CN107348462A - Grape blueberry honey material folding - Google Patents
Grape blueberry honey material folding Download PDFInfo
- Publication number
- CN107348462A CN107348462A CN201710669240.4A CN201710669240A CN107348462A CN 107348462 A CN107348462 A CN 107348462A CN 201710669240 A CN201710669240 A CN 201710669240A CN 107348462 A CN107348462 A CN 107348462A
- Authority
- CN
- China
- Prior art keywords
- parts
- material folding
- tomato
- honey
- blueberry
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000003095 Vaccinium corymbosum Nutrition 0.000 title claims abstract description 50
- 235000017537 Vaccinium myrtillus Nutrition 0.000 title claims abstract description 50
- 235000021014 blueberries Nutrition 0.000 title claims abstract description 50
- 240000000851 Vaccinium corymbosum Species 0.000 title claims abstract description 43
- 240000006365 Vitis vinifera Species 0.000 title claims abstract description 43
- 235000014787 Vitis vinifera Nutrition 0.000 title claims abstract description 43
- 235000012907 honey Nutrition 0.000 title claims abstract description 43
- 239000000463 material Substances 0.000 title claims abstract description 43
- 235000009754 Vitis X bourquina Nutrition 0.000 title claims abstract description 30
- 235000012333 Vitis X labruscana Nutrition 0.000 title claims abstract description 30
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims abstract description 36
- 240000003768 Solanum lycopersicum Species 0.000 claims abstract description 36
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 27
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 25
- 244000203593 Piper nigrum Species 0.000 claims abstract description 16
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 16
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 15
- 235000014121 butter Nutrition 0.000 claims abstract description 15
- 235000020232 peanut Nutrition 0.000 claims abstract description 15
- 235000017060 Arachis glabrata Nutrition 0.000 claims abstract description 12
- 235000010777 Arachis hypogaea Nutrition 0.000 claims abstract description 12
- 235000018262 Arachis monticola Nutrition 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 235000013614 black pepper Nutrition 0.000 claims abstract description 9
- 241000234282 Allium Species 0.000 claims description 24
- 239000000843 powder Substances 0.000 claims description 18
- 238000003756 stirring Methods 0.000 claims description 13
- 240000004160 Capsicum annuum Species 0.000 claims description 12
- 235000013599 spices Nutrition 0.000 claims description 12
- 239000011435 rock Substances 0.000 claims description 9
- 239000008187 granular material Substances 0.000 claims description 8
- 235000002566 Capsicum Nutrition 0.000 claims description 7
- 239000006002 Pepper Substances 0.000 claims description 7
- 235000016761 Piper aduncum Nutrition 0.000 claims description 7
- 235000017804 Piper guineense Nutrition 0.000 claims description 7
- 238000009835 boiling Methods 0.000 claims description 7
- 244000273928 Zingiber officinale Species 0.000 claims description 6
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 6
- 235000008397 ginger Nutrition 0.000 claims description 6
- 238000004806 packaging method and process Methods 0.000 claims description 5
- 238000010257 thawing Methods 0.000 claims description 5
- 238000010009 beating Methods 0.000 claims description 2
- 239000000203 mixture Substances 0.000 claims description 2
- 244000283207 Indigofera tinctoria Species 0.000 claims 1
- 235000021028 berry Nutrition 0.000 claims 1
- 239000002304 perfume Substances 0.000 claims 1
- 244000077233 Vaccinium uliginosum Species 0.000 abstract description 7
- 238000010411 cooking Methods 0.000 abstract description 7
- 239000004615 ingredient Substances 0.000 abstract description 6
- 235000016709 nutrition Nutrition 0.000 abstract description 6
- 235000008429 bread Nutrition 0.000 abstract description 5
- 235000013305 food Nutrition 0.000 abstract description 5
- 230000032683 aging Effects 0.000 abstract description 3
- 230000001093 anti-cancer Effects 0.000 abstract description 3
- 210000004204 blood vessel Anatomy 0.000 abstract description 3
- 239000000496 cardiotonic agent Substances 0.000 abstract description 3
- 210000003792 cranial nerve Anatomy 0.000 abstract description 3
- 230000002708 enhancing effect Effects 0.000 abstract description 3
- 230000004438 eyesight Effects 0.000 abstract description 3
- 235000011194 food seasoning agent Nutrition 0.000 abstract description 3
- 230000000050 nutritive effect Effects 0.000 abstract description 3
- 244000291564 Allium cepa Species 0.000 abstract 1
- 235000015067 sauces Nutrition 0.000 description 6
- 235000009508 confectionery Nutrition 0.000 description 4
- 238000001816 cooling Methods 0.000 description 2
- 208000006558 Dental Calculus Diseases 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 235000021147 sweet food Nutrition 0.000 description 1
- 210000001779 taste bud Anatomy 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
A kind of grape blueberry honey material folding, the material folding of grape blueberry honey include the parts by weight of following raw material and raw material：1 part~3 parts of catsup, 25 parts~35 parts of water, 8 parts~12 parts of tomato, 1 part~2 parts of honey, 0.3 part~0.8 part of butter, 0.3 part~0.8 part of black pepper, 0.3 part~0.8 part of raisins, 0.3 part~0.8 part of blueberry, 0.5 part~1.5 parts of shelled peanut, 3 parts~8 parts of onion.Containing abundant nutritional ingredient in Blueberry, have prevent cranial nerve aging, protection eyesight, cardiac stimulant, anticancer, softening blood vessel, enhancing human organism immune etc. function, nutritional ingredient are high.Blueberry, raisins and honey are combined by the present invention well has prepared that a kind of mouthfeel is unique, and the material folding that nutritive value is higher, can press from both sides food bread using the present invention, and present invention may also apply to Cooking Seasoning, the present invention is deep to be liked by consumers in general.
Description
Technical field：
The present invention relates to tartar sauce field of food, more particularly to a kind of grape blueberry honey material folding.
Background technology：
Sauce, it can be vegetable bonus point that can be divided into cooking sauce, i.e., edible material folding or dip, cooking sauce,
The bland home cooking of script is allowed to become more delicious, when cooking, if it is possible to be apt to plus use sauce, even kitchen is new
Hand, it can also burn the good dish of a desk；I.e. edible material folding is big for the material folding with bread with food, material folding of the prior art
More based on jam material folding, cheese's material folding etc., in order to meet the taste bud demand of different consumers, the material folding of new taste needs to be ground
Hair.
The content of the invention：
In view of this, it is necessary to which a kind of grape blueberry honey material folding is provided.
A kind of grape blueberry honey material folding, the material folding of grape blueberry honey include the parts by weight of following raw material and raw material：1 part of catsup
~3 parts, 25 parts~35 parts of water, 8 parts~12 parts of tomato, 1 part~2 parts of honey, 0.3 part~0.8 part of butter, 0.3 part of black pepper
~0.8 part, 0.3 part~0.8 part of raisins, 0.3 part~0.8 part of blueberry, 0.5 part~1.5 parts of shelled peanut, 3 parts~8 parts of onion.
Preferably, the parts by weight of the preferable raw material of grape blueberry honey material folding are：2 parts of catsup, 30 parts of water, tomato 10
Part, 1 part of honey, 0.5 part~1.5 parts, 0.5 part of butter, 0.5 part of black pepper, 0.5 part of raisins, 0.5 part of blueberry, shelled peanut 1
Part, 5 parts of onion.
Preferably, grape blueberry honey material folding is obtained by following steps：
8 parts~12 parts of tomato is cleaned to smash and granulated, it is standby；0.5 part~1.5 parts of shelled peanut is smashed into granulating
Shape, it is standby；2 parts~3 parts of onion is smashed and granulated, it is standby, 2 parts~3 parts of onion is cut into block standby；By 0.3 part
~0.8 part of blueberry, which is smashed, to granulate, standby；
According to percentage by weight it is 3 by the tomato that water and smashing granulates:After 1 ratio mixing, pour into pot and boil,
Then the onion smashed and granulated is added into boiler again, boils 6 minutes~9 minutes, is then sequentially added into boiler
Block onion, black pepper, catsup, honey and butter, after butter thawing, then add raisins into boiler, smash
Blueberry, the shelled peanut smashed, stir 1 minute~2 minutes, prepared by the material folding of grape blueberry honey completes, and takes the dish out of the pot, cools down, packaging.
Preferably, after tomato water and smashing to be granulated mixes, mistake when being boiled in boiler, boiled is poured into
Cheng Zhong, every stirring in 1 minute once, a length of 0.5 minute~1 minute during stirring.
Preferably, catsup is boiled for tomato, water and rock sugar and formed, and tomato is smashed using beating crusher, then will
The tomato smashed is poured into boiler, adds water and rock sugar to be brewed into catsup into boiler.
Preferably, for catsup during boiling, the percentage by weight of water, the tomato smashed and rock sugar is followed successively by 1：
2:0.8。
Preferably, catsup is to add water to boil using tomato, spice and the fresh chilli smashed to form, wherein spice
Including chilli powder, ginger powder and pepper powder.
Preferably, the mass percent of tomato, spice, fresh chilli and water is followed successively by：3:1:1:1.5, wherein forming
In each raw material of spice, the percentage by weight of chilli powder, ginger powder and pepper powder is followed successively by：1:0.5:0.6.
Containing abundant nutritional ingredient in Blueberry, having prevents cranial nerve aging, protection eyesight, cardiac stimulant, anticancer, soft
It is high to change function, the nutritional ingredients such as blood vessel, enhancing human organism be immune.Blueberry, raisins and honey are combined by the present invention well
Prepare that a kind of mouthfeel is unique, and the material folding that nutritive value is higher, food bread, and the present invention can be pressed from both sides using the present invention
Cooking Seasoning is can also be used for, the present invention is deep to be liked by consumers in general.
Embodiment：
The invention provides the preparation embodiment of three kinds of grape blueberry honey material foldings.
Embodiment one, clean smash of 8Kg tomato is granulated, it is standby；0.5kg shelled peanut is smashed and granulated,
It is standby；2kg onion is smashed and granulated, it is standby, 2kg onion is cut into block standby；0.3kg blueberry is smashed into granulating
Shape, it is standby；
It is 3 that water and 8kg are smashed to the tomato to granulate according to percentage by weight:After 1 ratio mixing, pour into pot and endure
System, the onion smashed and granulated then is added into boiler again, is boiled 6 minutes~9 minutes, during boiling, every 1 point
Clock is stirred once, and a length of 0.5 minute~1 minute during stirring, 2kg onions, the 0.3kg of bulk are then sequentially added into boiler
Black pepper, 1kg catsup, 1kg honey and 0.3kg butter, after butter thawing, then add into boiler 0.3kg raisins,
The 0.3kg blueberries smashed, the 0.5kg shelled peanuts smashed, stir 1 minute~2 minutes, prepared by the material folding of grape blueberry honey completes, and goes out
Pot, cool down, packaging.
Embodiment two, clean smash of 12kg tomato is granulated, it is standby；1.5kg shelled peanut is smashed and granulated,
It is standby；3kg onion is smashed and granulated, it is standby, 2kg onion is cut into block standby；0.8kg blueberry is smashed into granulating
Shape, it is standby；
According to percentage by weight it is 3 by the tomato that water and smashing granulates:After 1 ratio mixing, pour into pot and boil,
Then the onion smashed and granulated is added into boiler again, is boiled 6 minutes~9 minutes, during boiling, every 1 minute
Once, a length of 0.5 minute~1 minute during stirring, 3kg onions, the 0.8kg that bulk is then sequentially added into boiler are black for stirring
Pepper, 3kg catsup, 2kg honey and 0.8kg butter, after butter thawing, then add 0.8kg raisins into boiler, beat
Broken 0.8kg blueberries, the 1.5kg shelled peanuts smashed, are stirred 1 minute~2 minutes, and prepared by the material folding of grape blueberry honey completes, and takes the dish out of the pot,
Cooling, packaging.
Embodiment three, clean smash of 10kg tomato is granulated, it is standby；1kg shelled peanut is smashed and granulated, it is standby
With；2.5kg onion is smashed and granulated, it is standby, 2.5kg onion is cut into block standby；0.5kg blueberry is broken into
It is granular, it is standby；
According to percentage by weight it is 3 by the tomato that water and smashing granulates:After 1 ratio mixing, pour into pot and boil,
Then the onion smashed and granulated is added into boiler again, is boiled 6 minutes~9 minutes, during boiling, every 1 minute
Stirring once, a length of 0.5 minute~1 minute during stirring, then sequentially adds 2.5kg onions, the 0.5kg of bulk into boiler
Black pepper, 2kg catsup, 1kg honey and 0.5kg butter, after butter thawing, then add into boiler 0.5kg raisins,
The 0.5kg blueberries smashed, the 1kg shelled peanuts smashed, stir 1 minute~2 minutes, prepared by the material folding of grape blueberry honey completes, and takes the dish out of the pot,
Cooling, packaging.
Catsup used is boiled for tomato, water and rock sugar and formed in above-mentioned three kinds of embodiments, and tomato is used and beaten
Broken machine is smashed, and then pours into the tomato smashed in boiler, adds water and rock sugar to be brewed into catsup into boiler.Tomato
For sauce during boiling, the percentage by weight of water, the tomato smashed and rock sugar is followed successively by 1：2:0.8.This programme is prepared
The material folding of grape blueberry honey be a kind of sweet material folding of the fragrant and sweet formula of acid, for mouthfeel very by liking the crowd of sweet food to like, prepared by this programme
The material folding gone out is adapted to edible with bread collocation.
In above-mentioned three kinds of embodiments, catsup is alternatively adds water to boil using tomato, spice and the fresh chilli smashed
Form, wherein spice includes chilli powder, ginger powder and pepper powder.Tomato, spice, fresh chilli and water mass percent according to
It is secondary to be：3:1:1:1.5, wherein in each raw material of composition spice, the percentage by weight of chilli powder, ginger powder and pepper powder is successively
For：1:0.5:0.6.It is pico- peppery with point in the grape blueberry honey material folding sweet mouthfeel that this programme is prepared, there is the wind of kind of Korean style
Lattice, very by the crowd's welcome for much liking the peppery taste of edible sweet tea.
Containing abundant nutritional ingredient in Blueberry, having prevents cranial nerve aging, protection eyesight, cardiac stimulant, anticancer, soft
It is high to change function, the nutritional ingredients such as blood vessel, enhancing human organism be immune.Blueberry, raisins and honey are combined by the present invention well
Prepare that a kind of mouthfeel is unique, and the material folding that nutritive value is higher, food bread, and the present invention can be pressed from both sides using the present invention
Cooking Seasoning is can also be used for, the present invention is deep to be liked by consumers in general.
Claims (8)
- A kind of 1. grape blueberry honey material folding, it is characterised in that：Grape blueberry honey material folding grape blueberry honey material folding includes following raw material With the parts by weight of raw material：1 part~3 parts of catsup, 25 parts~35 parts of water, 8 parts~12 parts of tomato, 1 part~2 parts of honey, butter 0.3 part~0.8 part, 0.3 part~0.8 part of black pepper, 0.3 part~0.8 part of raisins, 0.3 part~0.8 part of blueberry, shelled peanut 0.5 Part~1.5 parts, 3 parts~8 parts of onion.
- 2. grape blueberry honey material folding as claimed in claim 1, it is characterised in that：The preferable raw material of grape blueberry honey material folding Parts by weight are：2 parts of catsup, 30 parts of water, 10 parts of tomato, 1 part of honey, 0.5 part~1.5 parts, 0.5 part of butter, black pepper 0.5 Part, 0.5 part of raisins, 0.5 part of blueberry, 1 part of shelled peanut, 5 parts of onion.
- 3. grape blueberry honey material folding as claimed in claim 1, it is characterised in that：Grape blueberry honey material folding is obtained by following steps ：8 parts~12 parts of tomato is cleaned to smash and granulated, it is standby；0.5 part~1.5 parts of shelled peanut is smashed and granulated, It is standby；2 parts~3 parts of onion is smashed and granulated, it is standby, 2 parts~3 parts of onion is cut into block standby；By 0.3 part~ 0.8 part of blueberry, which is smashed, to granulate, standby；According to percentage by weight it is 3 by the tomato that water and smashing granulates:After 1 ratio mixing, pour into pot and boil, then The onion smashed and granulated is added into boiler again, boils 6 minutes~9 minutes, bulk is then sequentially added into boiler Onion, black pepper, catsup, honey and butter, after butter thawing, then raisins, the indigo plant smashed are added into boiler The certain kind of berries, the shelled peanut smashed, stir 1 minute~2 minutes, prepared by the material folding of grape blueberry honey completes, and takes the dish out of the pot, cools down, packaging.
- 4. grape blueberry honey material folding as claimed in claim 3, it is characterised in that：By water and smash the tomato mixing to granulate Afterwards, pour into when being boiled in boiler, during boiling, every stirring in 1 minute once, a length of 0.5 minute~1 during stirring Minute.
- 5. grape blueberry honey material folding as claimed in claim 1 or 2 or 3 or 4, it is characterised in that：Catsup be tomato, water and Rock sugar, which boils, to be formed, and tomato is smashed using beating crusher, then poured into the tomato smashed in boiler, into boiler Water and rock sugar is added to be brewed into catsup.
- 6. grape blueberry honey material folding as claimed in claim 5, it is characterised in that：Catsup water, is smashed during boiling Tomato and the percentage by weight of rock sugar be followed successively by 1：2:0.8.
- 7. grape blueberry honey material folding as claimed in claim 1 or 2 or 3 or 4, it is characterised in that：Catsup is using tomato, perfume (or spice) Pungent material and the fresh chilli smashed add water to boil to form, and wherein spice includes chilli powder, ginger powder and pepper powder.
- 8. grape blueberry honey material folding as claimed in claim 7, it is characterised in that：Tomato, spice, the matter of fresh chilli and water Amount percentage is followed successively by：3:1:1:1.5, wherein in each raw material of composition spice, the weight hundred of chilli powder, ginger powder and pepper powder Ratio is divided to be followed successively by：1:0.5:0.6.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710669240.4A CN107348462A (en) | 2017-08-08 | 2017-08-08 | Grape blueberry honey material folding |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710669240.4A CN107348462A (en) | 2017-08-08 | 2017-08-08 | Grape blueberry honey material folding |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107348462A true CN107348462A (en) | 2017-11-17 |
Family
ID=60287332
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710669240.4A Pending CN107348462A (en) | 2017-08-08 | 2017-08-08 | Grape blueberry honey material folding |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107348462A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103070384A (en) * | 2012-12-31 | 2013-05-01 | 天津市月坛学生营养餐配送有限公司 | Italian type tomato sauce for preparing Italian type braise beef ball and preparation method for Italian type tomato sauce |
| CN105029362A (en) * | 2015-07-24 | 2015-11-11 | 安徽徽王食品有限公司 | Blueberry cheese meat sauce and making method thereof |
-
2017
- 2017-08-08 CN CN201710669240.4A patent/CN107348462A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103070384A (en) * | 2012-12-31 | 2013-05-01 | 天津市月坛学生营养餐配送有限公司 | Italian type tomato sauce for preparing Italian type braise beef ball and preparation method for Italian type tomato sauce |
| CN105029362A (en) * | 2015-07-24 | 2015-11-11 | 安徽徽王食品有限公司 | Blueberry cheese meat sauce and making method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102835646B (en) | Hot and spicy sauce and preparation method thereof | |
| CN102696734B (en) | Making method of Guangdong-style folium artemisiae argyi-lotus seed paste moon cakes | |
| CN103932292B (en) | A kind of health care sesame paste and preparation method thereof | |
| CN103504269B (en) | Spicy chicken condiment and preparation method thereof | |
| CN104431966A (en) | Spicy seafood soybean sauce and preparation method thereof | |
| KR20160134260A (en) | Method of manufacturing roasted chicken using sweet pumpkin and roasted chicken using sweet pumpkin | |
| CN104642989A (en) | Seasoning for spicy-and-hot fish filets in hot chili oil and preparation method thereof | |
| CN101756162A (en) | Method for making chili sauce | |
| CN101999590A (en) | Soup stock stretched noodles and preparation method thereof | |
| KR20120096949A (en) | The. potato. resinsap. juiceme thode .drink. water | |
| CN113907312A (en) | Medium spicy beef tallow hotpot condiment | |
| CN105105163A (en) | Fruity dried pork and making method thereof | |
| CN108125196A (en) | Greasy serious flavoring food of a kind of heat-clearing solution and preparation method thereof | |
| CN103932298A (en) | Rice-frangrant donkey flesh peanut sauce and preparation method thereof | |
| CN102613523A (en) | Hot pot dish convenient accessory material and manufacture method of hot pot dish convenient accessory material | |
| CN103932291B (en) | One is rich in ascorbic sesame paste and preparation method thereof | |
| JP2010161993A (en) | Citrus depressa fermented soybean paste and method for producing the same | |
| JP5006463B1 (en) | Fruit-filled bean paste, method for producing pulp-filled bean paste, and sweet bread | |
| CN107348462A (en) | Grape blueberry honey material folding | |
| CN101653267A (en) | Preparation method of instant pig ears food with filling | |
| CN104585345A (en) | Sauced bean curd with pork liver and papaya and preparation method of sauced bean curd with pork liver and papaya | |
| CN104585722A (en) | Lean-meat sauce with black tea and walnut kernels and preparation method thereof | |
| CN104336460A (en) | Congee with fruit and tea flavors and preparation method thereof | |
| JP3584213B2 (en) | Flowable spicy food | |
| CN107927683A (en) | Fragrant light sesame paste of a kind of ester and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20171117 |
|
| RJ01 | Rejection of invention patent application after publication |