CN105029362A - Blueberry cheese meat sauce and making method thereof - Google Patents
Blueberry cheese meat sauce and making method thereof Download PDFInfo
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- CN105029362A CN105029362A CN201510437909.8A CN201510437909A CN105029362A CN 105029362 A CN105029362 A CN 105029362A CN 201510437909 A CN201510437909 A CN 201510437909A CN 105029362 A CN105029362 A CN 105029362A
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- 235000003095 Vaccinium corymbosum Nutrition 0.000 title claims abstract description 79
- 235000017537 Vaccinium myrtillus Nutrition 0.000 title claims abstract description 78
- 235000021014 blueberries Nutrition 0.000 title claims abstract description 78
- 235000013351 cheese Nutrition 0.000 title claims abstract description 58
- 235000013372 meat Nutrition 0.000 title claims abstract description 58
- 235000015067 sauces Nutrition 0.000 title claims abstract description 12
- 238000000034 method Methods 0.000 title abstract 2
- 244000077233 Vaccinium uliginosum Species 0.000 title 1
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 78
- 239000000463 material Substances 0.000 claims abstract description 30
- 235000013336 milk Nutrition 0.000 claims abstract description 30
- 239000008267 milk Substances 0.000 claims abstract description 30
- 210000004080 milk Anatomy 0.000 claims abstract description 30
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims abstract description 15
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 11
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 10
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 10
- 239000006002 Pepper Substances 0.000 claims abstract description 10
- 235000016761 Piper aduncum Nutrition 0.000 claims abstract description 10
- 235000017804 Piper guineense Nutrition 0.000 claims abstract description 10
- 235000014121 butter Nutrition 0.000 claims abstract description 10
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 10
- 235000015277 pork Nutrition 0.000 claims abstract description 10
- 150000003839 salts Chemical class 0.000 claims abstract description 10
- 235000013555 soy sauce Nutrition 0.000 claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 10
- 244000291564 Allium cepa Species 0.000 claims abstract 4
- 238000002156 mixing Methods 0.000 claims description 15
- 238000003756 stirring Methods 0.000 claims description 15
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 claims description 14
- 240000008384 Capsicum annuum var. annuum Species 0.000 claims description 14
- 239000000843 powder Substances 0.000 claims description 14
- 239000000203 mixture Substances 0.000 claims description 11
- 238000002360 preparation method Methods 0.000 claims description 11
- 235000013599 spices Nutrition 0.000 claims description 10
- 244000025254 Cannabis sativa Species 0.000 claims description 9
- 241000722363 Piper Species 0.000 claims description 9
- 235000013550 pizza Nutrition 0.000 claims description 9
- 235000013305 food Nutrition 0.000 claims description 7
- 235000019640 taste Nutrition 0.000 claims description 6
- 235000013527 bean curd Nutrition 0.000 claims description 5
- 238000010009 beating Methods 0.000 claims description 5
- 239000006071 cream Substances 0.000 claims description 5
- 230000005284 excitation Effects 0.000 claims description 5
- 238000001125 extrusion Methods 0.000 claims description 5
- 239000000796 flavoring agent Substances 0.000 claims description 5
- 235000019634 flavors Nutrition 0.000 claims description 5
- 238000007710 freezing Methods 0.000 claims description 5
- 230000008014 freezing Effects 0.000 claims description 5
- 238000003801 milling Methods 0.000 claims description 5
- 235000012149 noodles Nutrition 0.000 claims description 5
- 239000002304 perfume Substances 0.000 claims description 5
- 235000021110 pickles Nutrition 0.000 claims description 5
- 238000005554 pickling Methods 0.000 claims description 5
- 239000002893 slag Substances 0.000 claims description 5
- 230000001954 sterilising effect Effects 0.000 claims description 5
- 235000012976 tarts Nutrition 0.000 claims description 5
- 238000010257 thawing Methods 0.000 claims description 5
- 235000013618 yogurt Nutrition 0.000 claims description 5
- 235000019614 sour taste Nutrition 0.000 claims description 2
- 235000019605 sweet taste sensations Nutrition 0.000 claims description 2
- 241000227653 Lycopersicon Species 0.000 claims 4
- 240000003768 Solanum lycopersicum Species 0.000 abstract description 11
- 230000036528 appetite Effects 0.000 abstract description 6
- 235000019789 appetite Nutrition 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 6
- 238000010521 absorption reaction Methods 0.000 abstract description 4
- 230000029087 digestion Effects 0.000 abstract description 4
- 230000001737 promoting effect Effects 0.000 abstract description 4
- 210000002784 stomach Anatomy 0.000 abstract description 4
- 244000203593 Piper nigrum Species 0.000 abstract 2
- 235000013628 Lantana involucrata Nutrition 0.000 abstract 1
- 235000006677 Monarda citriodora ssp. austromontana Nutrition 0.000 abstract 1
- 240000007673 Origanum vulgare Species 0.000 abstract 1
- 235000013614 black pepper Nutrition 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 210000000936 intestine Anatomy 0.000 abstract 1
- 239000008213 purified water Substances 0.000 abstract 1
- 241000234282 Allium Species 0.000 description 6
- 229930014669 anthocyanidin Natural products 0.000 description 5
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 5
- 235000008758 anthocyanidins Nutrition 0.000 description 5
- 230000036039 immunity Effects 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 241000196324 Embryophyta Species 0.000 description 2
- 208000003464 asthenopia Diseases 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 241000736767 Vaccinium Species 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 210000004204 blood vessel Anatomy 0.000 description 1
- 239000000496 cardiotonic agent Substances 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 210000000196 olfactory nerve Anatomy 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Dairy Products (AREA)
Abstract
The invention discloses a blueberry cheese meat sauce and a making method thereof. According to the main materials and auxiliary materials of the blueberry cheese meat sauce, the main materials comprise, by weight, 30-50 parts of blueberries, 35-60 parts of pork, 40-60 parts of fresh milk, 20-40 parts of tomatoes, 12-19 parts of black pepper, 15-24 parts of oregano leaves and 15-25 parts of onions, and the auxiliary materials comprise, by weight, 10-20 parts of granulated sugar, 20-40 parts of purified water, 25-35 parts of butter, 14-24 parts of starchy flour, 10-18 parts of dark soy sauce, 10-16 parts of ground pepper and 9-17 parts of salt. The blueberry cheese meat sauce has the effects of promoting digestion, improving the absorption function of intestines and the stomach and promoting appetite.
Description
Technical field
The present invention relates to one and have blueberry cheese meat pulp and preparation method thereof.
Background technology
Blueberry (Blueberry), means the meaning of blue berry.One is low shrub, and short pin is wild, and particle is little, but the content of anthocyanidin is very high; The second is artificial culture blueberry, can grow to 240cm high, and fruit is comparatively large, and moisture is more, and anthocyanidin content is relatively on the low side.The Vaccinium plant of whole world distribution can reach more than 400 and plant, and originates in and main product to be otherwise known as American blueberry in the U.S..China mainly produces at Daxing'an Mountainrange and Xiao Xing'an Ling forest region especially Central Greater Khingan Mountains, and is all pure wild.Just successfully carried out domestication's cultivation in recent years.Containing abundant nutritional labeling in Blueberry, it not only has good nutrition health-care functions, also has functions such as preventing cranial nerve is aging, cardiac stimulant, anticancer softening blood vessel, enhancing human organism immunity.
Although very abundant of sauce kind in the market, but the sauce Dou Shi factory that market is sold becomes batch unified product produced, taste is single, if used for a long time, can feel bored, the sauce of plant produced is due to composition and cost simultaneously, and nutrition is not very sufficient, reduces edible value.
Summary of the invention
The technical problem to be solved in the present invention be to provide a kind of have promote digestion, improve the absorption function of stomach and the blueberry cheese meat pulp of the effect that improves a poor appetite.
For solving the problem, the present invention adopts following technical scheme:
A kind of blueberry cheese meat pulp and preparation method thereof, be made up of main material and auxiliary material, comprise the main material of following parts by weight: blueberry 30 ~ 50 parts, pork 35 ~ 60 parts, fresh milk 40 ~ 60 parts, tomato 20 ~ 40 parts, black green pepper 12 ~ 19 parts, Pizza grass 15 ~ 24 parts and onion 15 ~ 25 parts, comprise the auxiliary material of following parts by weight: granulated sugar 10 ~ 20 parts, pure water 20 ~ 40 parts, 25 ~ 35 parts, butter, fecula 14 ~ 24 parts, dark soy sauce 10 ~ 18 parts, pepper powder 10 ~ 16 parts and salt 9 ~ 17 parts.
Further, be made up of main material and auxiliary material, comprise the main material of following parts by weight: blueberry 40 parts, pork 48 parts, fresh milk 50 parts, tomato 30 parts, black green pepper 16 parts, Pizza grass 20 parts and onion 20 parts, comprise the auxiliary material of following parts by weight: granulated sugar 15 parts, pure water 30 parts, 30 parts, butter, fecula 20 parts, dark soy sauce 14 parts, pepper powder 13 parts and salt 13 parts.
Further, described a kind of blueberry cheese meat pulp sweet and sour taste of the present invention, moderately salted, effectively can treat apocleisis and dyspeptic situation.
Another technical problem that the present invention will solve is to provide one blueberry cheese meat pulp and preparation method thereof.
For solving the problems of the technologies described above, the present invention adopts following technical scheme: comprise the following steps:
1) get pork 35 ~ 60 parts to clean, be then twisted into minced meat by meat grinder, get fecula 14 ~ 24 parts, dark soy sauce 10 ~ 18 parts, pepper powder 10 ~ 16 parts and salt 9 ~ 17 parts of mixing and stirring, pickle 30 minutes, for subsequent use;
2) get blueberry 30 ~ 50 parts to clean, and blueberry is made blueberry dip, get fresh milk 40 ~ 60 parts and mix with blueberry dip, for subsequent use;
3) by step 2) obtained mixing fresh milk pours in cylinder, and after stirring and extracting cream, pure milk is placed on heat place, makes it ferment.After fresh milk has tart flavour, then pour in pot to boil and endure, when Yoghourt presents bean curd shape, scooped in gauze, extruding removing moisture content, then, puts milk slag in mould or treucher into, or extrusion molding, or is divided into square with cutter, obtains blueberry cheese, for subsequent use;
4) get tomato 20 ~ 40 parts to clean, by machine, broken and making beating, removes the skin of tomato, seed and thick and stiff part after removing simultaneously, obtains catsup by concentrating sterilizing, for subsequent use;
5) get black green pepper 12 ~ 19 parts and make black green pepper powder by milling, get Pizza grass 15 ~ 24 parts and the clean chopping of onion 15 ~ 25 parts, for subsequent use;
6) get 25 ~ 35 parts, butter and place thawing in hot pot, then add granulated sugar 10 ~ 20 parts and pure water 20 ~ 40 parts, obtained auxiliary sauce, for subsequent use;
7) the quick-fried perfume (or spice) of oil cauldron under material step 5) handled well, adds by material obtained to step 4) and step 6), makes it heat mixing tasty, for subsequent use;
8) the cheese's cheese pickling minced meat and step 3) obtained step 1) obtained together adds in step 7), and uniform stirring is broken up, and little fire is boiled to thick, can obtain blueberry cheese meat pulp.
Further, described blueberry cheese meat pulp of the present invention can be used for Noodles spice also can directly mix food use.
Further, described blueberry cheese meat pulp of the present invention is unsuitable freezing, need by adding the taste of thermal excitation blueberry cheese meat pulp.
The invention has the beneficial effects as follows: this have blueberry cheese meat pulp the rich anthocyanidin of raw material and vitamin, efficient solution can remove eye fatigue, delay senility raising immunity simultaneously, other foodstuffs of simultaneously also arranging in pairs or groups obtain useful food, are conducive to promoting digestion, the absorption function improving stomach and orectic effect.
Detailed description of the invention
Embodiment 1:
One has blueberry cheese meat pulp and preparation method thereof, comprises the following steps:
1) get pork 35 parts to clean, be then twisted into minced meat by meat grinder, get fecula 14 parts, dark soy sauce 10 parts, pepper powder 10 parts and salt 9 parts of mixing and stirring, pickle 30 minutes, for subsequent use;
2) get blueberry 30 parts to clean, and blueberry is made blueberry dip, get fresh milk 40 parts and mix with blueberry dip, for subsequent use;
3) by step 2) obtained mixing fresh milk pours in cylinder, and after stirring and extracting cream, pure milk is placed on heat place, makes it ferment.After fresh milk has tart flavour, then pour in pot to boil and endure, when Yoghourt presents bean curd shape, scooped in gauze, extruding removing moisture content, then, puts milk slag in mould or treucher into, or extrusion molding, or is divided into square with cutter, obtains blueberry cheese, for subsequent use;
4) get tomato 20 parts to clean, by machine, broken and making beating, removes the skin of tomato, seed and thick and stiff part after removing simultaneously, obtains catsup by concentrating sterilizing, for subsequent use;
5) get black green pepper 12 parts and make black green pepper powder by milling, get Pizza grass 15 parts and the clean chopping of onion 15 parts, for subsequent use;
6) get 25 parts, butter and place thawing in hot pot, then add granulated sugar 10 parts and pure water 20 parts, obtained auxiliary sauce, for subsequent use;
7) the quick-fried perfume (or spice) of oil cauldron under material step 5) handled well, adds by material obtained to step 4) and step 6), makes it heat mixing tasty, for subsequent use;
8) the cheese's cheese pickling minced meat and step 3) obtained step 1) obtained together adds in step 7), and uniform stirring is broken up, and little fire is boiled to thick, can obtain blueberry cheese meat pulp.
Further, described blueberry cheese meat pulp of the present invention can be used for Noodles spice also can directly mix food use.
Further, described blueberry cheese meat pulp of the present invention is unsuitable freezing, need by adding the taste of thermal excitation blueberry cheese meat pulp.
Embodiment 2:
One has blueberry cheese meat pulp and preparation method thereof, comprises the following steps:
1) get pork 48 parts to clean, be then twisted into minced meat by meat grinder, get fecula 20 parts, dark soy sauce 14 parts, pepper powder 13 parts and salt 13 parts of mixing and stirring, pickle 30 minutes, for subsequent use;
2) get blueberry 40 parts to clean, and blueberry is made blueberry dip, get fresh milk 50 parts and mix with blueberry dip, for subsequent use;
3) by step 2) obtained mixing fresh milk pours in cylinder, and after stirring and extracting cream, pure milk is placed on heat place, makes it ferment.After fresh milk has tart flavour, then pour in pot to boil and endure, when Yoghourt presents bean curd shape, scooped in gauze, extruding removing moisture content, then, puts milk slag in mould or treucher into, or extrusion molding, or is divided into square with cutter, obtains blueberry cheese, for subsequent use;
4) get tomato 30 parts to clean, by machine, broken and making beating, removes the skin of tomato, seed and thick and stiff part after removing simultaneously, obtains catsup by concentrating sterilizing, for subsequent use;
5) get black green pepper 16 parts and make black green pepper powder by milling, get Pizza grass 20 parts and the clean chopping of onion 20 parts, for subsequent use;
6) get 30 parts, butter and place thawing in hot pot, then add granulated sugar 15 parts and pure water 30 parts, obtained auxiliary sauce, for subsequent use;
7) the quick-fried perfume (or spice) of oil cauldron under material step 5) handled well, adds by material obtained to step 4) and step 6), makes it heat mixing tasty, for subsequent use;
8) the cheese's cheese pickling minced meat and step 3) obtained step 1) obtained together adds in step 7), and uniform stirring is broken up, and little fire is boiled to thick, can obtain blueberry cheese meat pulp.
Further, described blueberry cheese meat pulp of the present invention can be used for Noodles spice also can directly mix food use.
Further, described blueberry cheese meat pulp of the present invention is unsuitable freezing, need by adding the taste of thermal excitation blueberry cheese meat pulp.
Embodiment 3:
One has blueberry cheese meat pulp and preparation method thereof, comprises the following steps:
1) get pork 60 parts to clean, be then twisted into minced meat by meat grinder, get fecula 24 parts, dark soy sauce 18 parts, pepper powder 16 parts and salt 17 parts of mixing and stirring, pickle 30 minutes, for subsequent use;
2) get blueberry 50 parts to clean, and blueberry is made blueberry dip, get fresh milk 60 parts and mix with blueberry dip, for subsequent use;
3) by step 2) obtained mixing fresh milk pours in cylinder, and after stirring and extracting cream, pure milk is placed on heat place, makes it ferment.After fresh milk has tart flavour, then pour in pot to boil and endure, when Yoghourt presents bean curd shape, scooped in gauze, extruding removing moisture content, then, puts milk slag in mould or treucher into, or extrusion molding, or is divided into square with cutter, obtains blueberry cheese, for subsequent use;
4) get tomato 40 parts to clean, by machine, broken and making beating, removes the skin of tomato, seed and thick and stiff part after removing simultaneously, obtains catsup by concentrating sterilizing, for subsequent use;
5) get black green pepper 19 parts and make black green pepper powder by milling, get Pizza grass 24 parts and the clean chopping of onion 25 parts, for subsequent use;
6) get 35 parts, butter and place thawing in hot pot, then add granulated sugar 20 parts and pure water 40 parts, obtained auxiliary sauce, for subsequent use;
7) the quick-fried perfume (or spice) of oil cauldron under material step 5) handled well, adds by material obtained to step 4) and step 6), makes it heat mixing tasty, for subsequent use;
8) the cheese's cheese pickling minced meat and step 3) obtained step 1) obtained together adds in step 7), and uniform stirring is broken up, and little fire is boiled to thick, can obtain blueberry cheese meat pulp.
Further, described blueberry cheese meat pulp of the present invention can be used for Noodles spice also can directly mix food use.
Further, described blueberry cheese meat pulp of the present invention is unsuitable freezing, need by adding the taste of thermal excitation blueberry cheese meat pulp.
Experimental example:
Contrast according to embodiment 1, embodiment 2 and embodiment 3, find out one group that effect is best, the results are shown in following table
| Group | Mouthfeel | Anthocyanidin content | Appetite |
| Embodiment 1 | Good | High | Appetite improves |
| Embodiment 2 | Good | Higher | Appetite increases |
| Embodiment 3 | Good | High | Appetite improves |
As can be seen here, of the present inventionly a kind ofly best effect can be reached if any blueberry cheese meat pulp.
The invention has the beneficial effects as follows: this have blueberry cheese meat pulp the rich anthocyanidin of raw material and vitamin, efficient solution can remove eye fatigue, delay senility raising immunity simultaneously, other foodstuffs of simultaneously also arranging in pairs or groups obtain useful food, are conducive to promoting digestion, the absorption function improving stomach and orectic effect.
The above, be only the specific embodiment of the present invention, but protection scope of the present invention is not limited thereto, and any change of expecting without creative work or replacement, all should be encompassed in protection scope of the present invention.
Claims (7)
1. blueberry cheese meat pulp and preparation method thereof, it is characterized in that: be made up of main material and auxiliary material, comprise the main material of following parts by weight: blueberry 30 ~ 50 parts, pork 35 ~ 60 parts, fresh milk 40 ~ 60 parts, tomato 20 ~ 40 parts, black green pepper 12 ~ 19 parts, Pizza grass 15 ~ 24 parts and onion 15 ~ 25 parts, comprise the auxiliary material of following parts by weight: granulated sugar 10 ~ 20 parts, pure water 20 ~ 40 parts, 25 ~ 35 parts, butter, fecula 14 ~ 24 parts, dark soy sauce 10 ~ 18 parts, pepper powder 10 ~ 16 parts and salt 9 ~ 17 parts.
2. a kind of blueberry cheese meat pulp as claimed in claim 1, it is characterized in that: be made up of main material and auxiliary material, comprise the main material of following parts by weight: blueberry 40 parts, pork 48 parts, fresh milk 50 parts, tomato 30 parts, black green pepper 16 parts, Pizza grass 20 parts and onion 20 parts, comprise the auxiliary material of following parts by weight: granulated sugar 15 parts, pure water 30 parts, 30 parts, butter, fecula 20 parts, dark soy sauce 14 parts, pepper powder 13 parts and salt 13 parts.
3. a kind of blueberry cheese meat pulp as claimed in claim 2, is characterized in that: described a kind of blueberry cheese meat pulp sweet and sour taste of the present invention, moderately salted, effectively can treat apocleisis and dyspeptic situation.
4. blueberry cheese meat pulp as claimed in claim 1 and preparation method thereof, is characterized in that: comprise the following steps:
1) get pork 35 ~ 60 parts to clean, be then twisted into minced meat by meat grinder, get fecula 14 ~ 24 parts, dark soy sauce 10 ~ 18 parts, pepper powder 10 ~ 16 parts and salt 9 ~ 17 parts of mixing and stirring, pickle 30 minutes, for subsequent use;
2) get blueberry 30 ~ 50 parts to clean, and blueberry is made blueberry dip, get fresh milk 40 ~ 60 parts and mix with blueberry dip, for subsequent use;
3) by step 2) obtained mixing fresh milk pours in cylinder, and after stirring and extracting cream, pure milk is placed on heat place, makes it ferment.
5. after fresh milk has tart flavour, then pour in pot to boil and endure, when Yoghourt presents bean curd shape, scooped in gauze, extruding removing moisture content, then, puts milk slag in mould or treucher into, or extrusion molding, or is divided into square with cutter, obtains blueberry cheese, for subsequent use;
4) get tomato 20 ~ 40 parts to clean, by machine, broken and making beating, removes the skin of tomato, seed and thick and stiff part after removing simultaneously, obtains catsup by concentrating sterilizing, for subsequent use;
5) get black green pepper 12 ~ 19 parts and make black green pepper powder by milling, get Pizza grass 15 ~ 24 parts and the clean chopping of onion 15 ~ 25 parts, for subsequent use;
6) get 25 ~ 35 parts, butter and place thawing in hot pot, then add granulated sugar 10 ~ 20 parts and pure water 20 ~ 40 parts, obtained auxiliary sauce, for subsequent use;
7) the quick-fried perfume (or spice) of oil cauldron under material step 5) handled well, adds by material obtained to step 4) and step 6), makes it heat mixing tasty, for subsequent use;
8) the cheese's cheese pickling minced meat and step 3) obtained step 1) obtained together adds in step 7), and uniform stirring is broken up, and little fire is boiled to thick, can obtain blueberry cheese meat pulp.
6. the preparation method of a kind of blueberry cheese meat pulp as claimed in claim 4, is characterized in that: described blueberry cheese meat pulp of the present invention can be used for Noodles spice also directly can mix food use.
7. the preparation method of a kind of blueberry cheese meat pulp as claimed in claim 5, is characterized in that: described blueberry cheese meat pulp of the present invention is unsuitable freezing, need by adding the taste of thermal excitation blueberry cheese meat pulp.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510437909.8A CN105029362A (en) | 2015-07-24 | 2015-07-24 | Blueberry cheese meat sauce and making method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510437909.8A CN105029362A (en) | 2015-07-24 | 2015-07-24 | Blueberry cheese meat sauce and making method thereof |
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| CN105029362A true CN105029362A (en) | 2015-11-11 |
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| CN201510437909.8A Pending CN105029362A (en) | 2015-07-24 | 2015-07-24 | Blueberry cheese meat sauce and making method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107348462A (en) * | 2017-08-08 | 2017-11-17 | 宁夏宁杨清真食品有限公司 | Grape blueberry honey material folding |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1543857A (en) * | 2003-11-13 | 2004-11-10 | 上海奥医高科技实业有限公司 | Health food having functions of postponing senescence and increasing bone mineral density |
| CN104256670A (en) * | 2014-08-26 | 2015-01-07 | 蚌埠市楠慧川味食品厂 | Pork-liver spicy nutritious sauced diced beef and preparing method thereof |
| CN104719844A (en) * | 2013-12-24 | 2015-06-24 | 赵焕杰 | Blueberry beef sauce and preparing method thereof |
-
2015
- 2015-07-24 CN CN201510437909.8A patent/CN105029362A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1543857A (en) * | 2003-11-13 | 2004-11-10 | 上海奥医高科技实业有限公司 | Health food having functions of postponing senescence and increasing bone mineral density |
| CN104719844A (en) * | 2013-12-24 | 2015-06-24 | 赵焕杰 | Blueberry beef sauce and preparing method thereof |
| CN104256670A (en) * | 2014-08-26 | 2015-01-07 | 蚌埠市楠慧川味食品厂 | Pork-liver spicy nutritious sauced diced beef and preparing method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107348462A (en) * | 2017-08-08 | 2017-11-17 | 宁夏宁杨清真食品有限公司 | Grape blueberry honey material folding |
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