CN104222273A - Gooseberry and sea sedge-flavored yoghurt and preparation method thereof - Google Patents

Abstract

The invention discloses a gooseberry and sea sedge-flavored yoghurt and a preparation method thereof. The gooseberry and sea sedge-flavored yoghurt is prepared from the following raw materials in parts by weight: 300-400 parts of fresh milk, 5-6 parts of semen coicis, 6-8 parts of black bean sprout, 6-7 parts of onion pulp, 4-6 parts of gooseberry, 5-6 parts of goose liver, 5-7 parts of ground sea sedge, 4-5 parts of thin sheets of bean curd, 6-8 parts of fruits of dahurian rose, 4-5 parts of dried albumen, 6-7 parts of kale, 5-6 parts of fish oil, 5-8 parts of pineapple juice, 1-2 parts of hovenia dulcis thunb, 2-3 parts of lalang grass rhizome, 1-3 parts of white mulberry root bark, 1-2 parts of glutinous rice root hairs, 1-2 parts of corydalis tuber, 2-3 parts of eupatorium fortunei, 5-6 parts of white sugar and 7-9 parts of nutrition additive solution. The gooseberry and sea sedge-flavored yoghurt is sweet and mellow as well as delicious; the ground sea sedge and the pineapple juice are integrated, and thus the gooseberry and sea sedge-flavored yoghurt is special in flavor and high in nutritive value; the goose liver added to the gooseberry and sea sedge-flavored yoghurt contains mineral substances such as protein, iron, zinc, copper, potassium, phosphorus and sodium, so that the gooseberry and sea sedge-flavored yoghurt has an effect of enriching the blood and improving the vision.

Description

A kind of gooseberry sea sedge local flavor yoghurt and preparation method

Technical field

The present invention relates generally to yoghurt field, particularly relates to a kind of gooseberry sea sedge local flavor yoghurt and preparation method.

Background technology

Yoghourt is with fresh milk for raw material, after sterilization, add beneficial bacterium (leavening) again in milk, after fermentation, then cools filling a kind of milk product.Sour milk product is many mainly with the fruit-flavor type of the auxiliary materials such as the various fruit juice jam of coagulating type, agitating type and interpolation in the market.Yoghourt not only remains all advantages of milk, and also maximizes favourable factors and minimizes unfavourable ones through process in some aspect, becomes the nutriment being more suitable for the mankind.But existing Yoghourt is many does not have health care, can not satisfy the demands of consumers.

Summary of the invention

The object of the invention is exactly the defect in order to make up prior art, provides a kind of gooseberry sea sedge local flavor yoghurt and preparation method.

The present invention is achieved by the following technical solutions:

A kind of gooseberry sea sedge local flavor yoghurt, is characterized in that being made up of the raw material of following weight portion:

Fresh milk 300-400, SEMEN COICIS 5-6, black bean sprout 6-8, onion slurry 6-7, gooseberry 4-6, foie gras 5-6, ground seaweed 5-7, skin of soya-bean milk 4-5, rose hip 6-8, albumen do 4-5, Brussels sprouts 6-7, fish oil 5-6, pineapple juice 5-8, hoveniae semoveniae semen 1-2, cogongrass rhizome 2-3, root bark of white mulberry 1-3, glutinous rice rhizome and root 1-2, corydalis tuber 1-2, eupatorium 2-3, white sugar 5-6, nutrition annex solution 7-9;

Described nutrition annex solution is made up of the raw material of following weight portion: Pigs Hearts 10-15, romaine lettuce 7-8, quail egg 6-9, mushroom 5-6, green asparagus 7-8, corn vinasse 7-8, ginkgo leaf 2-4, myrica rubra leaf 1-3, ginseng 2-3, Reed Leaves are appropriate, radix polygonati officinalis 1-3, sea-buckthorn 2-3, Chinese hawthorn seed 1-3;

Preparation method is: Pigs Hearts is cut into slices by (1), and smashed by quail egg and get egg liquid and mix with maize alcohol stillage, Pigs Hearts sheet, gained mixture is rolled into pyramid-shaped dumpling by Reed Leaves and is placed on Steam by water bath 30-40 minute in steamer, discharging, and removal Reed Leaves, smashs into paste to pieces;

(2) by ginkgo leaf, myrica rubra leaf, ginseng, radix polygonati officinalis, sea-buckthorn, Chinese hawthorn seed mixing, water extraction 2-3 time, filters, merging filtrate; By romaine lettuce, mushroom, green asparagus mixing, add the making beating of above-mentioned filtrate, obtain vegetables medicine slurry;

(3) step (1), (2) gained material are mixed into pot with each raw material of residue, big fire is boiled, and to obtain final product.

The preparation method of described a kind of gooseberry sea sedge local flavor yoghurt, is characterized in that comprising the following steps:

(1) after foie gras being cooked, cutting into slices, be placed in onion slurry and soak and remove raw meat in 5-8 minute, discharging, to drain, after the pot being placed in fish oil fries 3-4 minute, add the skin of soya-bean milk, ground seaweed stir-fries 5-6 minute, discharging, is pounded mud, obtains Foie Gras;

(2) SEMEN COICIS is delivered to oven for baking to ripe, discharging; By hoveniae semoveniae semen, cogongrass rhizome, the root bark of white mulberry, glutinous rice rhizome and root, corydalis tuber, eupatorium mixing, water extraction 2-3 time, filters, merging filtrate; By filtrate and SEMEN COICIS mixing defibrination, obtain seed of Job's tears medicine slurry;

(3) by dry to black bean sprout, gooseberry, rose hip, albumen, Brussels sprouts mixing, with pineapple juice, white sugar making beating, mixed serum is obtained;

(4) material after fresh milk being processed with step (1), (2), (3) and remain after each raw material mixes, at the temperature of 90-100 DEG C, sterilizing 10-15 minute, normal temperature is cooled to 42-45 DEG C, access lactic acid bacteria, heat-preservation fermentation 4-6 hour, cools under normal temperature, then be transferred in 2-6 DEG C of environment and refrigerate, to obtain final product.

Advantage of the present invention is:

Sweetness of the present invention is aromatic, delicious flavour, incorporate ground seaweed, pineapple juice, unique flavor, to be of high nutritive value, the SEMEN COICIS wherein added has had that invigorating the spleen is dried, relaxing muscles and tendons has been except effect of numbness, foie gras, containing the mineral matter such as protein and iron, zinc, copper, potassium, phosphorus, sodium, has the effect of foster order of enriching blood; In addition, the present invention contains multiple medicinal herb components, often edible can conditioner vivo environment, improve immunity.

 

Detailed description of the invention

Below in conjunction with embodiment, the present invention is described in further detail:

Embodiment:

A kind of gooseberry sea sedge local flavor yoghurt, be made up of the raw material of following weight portion:

Fresh milk 400, SEMEN COICIS 6, black bean sprout 8, onion slurry 7, gooseberry 6, foie gras 6, ground seaweed 7, the skin of soya-bean milk 5, rose hip 8, albumen are dry 5, Brussels sprouts 7, fish oil 6, pineapple juice, hoveniae semoveniae semen 2, cogongrass rhizome 3, the root bark of white mulberry 3, glutinous rice rhizome and root 2, corydalis tuber 2, eupatorium 3, white sugar 6, nutrition annex solution 9;

Described nutrition annex solution is made up of the raw material of following weight portion: Pigs Hearts 15, romaine lettuce 8, quail egg 9, mushroom 6, green asparagus 8, corn vinasse 8, ginkgo leaf 4, myrica rubra leaf 3, ginseng 3, Reed Leaves are appropriate, radix polygonati officinalis 3, sea-buckthorn 3, Chinese hawthorn seed 3;

Preparation method is: Pigs Hearts is cut into slices by (1), is smashed by quail egg and gets egg liquid and mix with maize alcohol stillage, Pigs Hearts sheet, and gained mixture is rolled into pyramid-shaped dumpling by Reed Leaves and is placed in steamer Steam by water bath 40 minutes, discharging, and removal Reed Leaves, smashs into paste to pieces;

(2) by ginkgo leaf, myrica rubra leaf, ginseng, radix polygonati officinalis, sea-buckthorn, Chinese hawthorn seed mixing, water extraction 3 times, filters, merging filtrate; By romaine lettuce, mushroom, green asparagus mixing, add the making beating of above-mentioned filtrate, obtain vegetables medicine slurry;

(3) step (1), (2) gained material are mixed into pot with each raw material of residue, big fire is boiled, and to obtain final product.

The preparation method of described a kind of gooseberry sea sedge local flavor yoghurt, comprises the following steps:

(1) after being cooked by foie gras, cutting into slices, be placed in onion slurry and soak and remove raw meat in 8 minutes, discharging, to drain, the pot frying being placed in fish oil is after 4 minutes, and add the skin of soya-bean milk, ground seaweed stir-fries 6 minutes, discharging, is pounded mud, obtains Foie Gras;

(2) SEMEN COICIS is delivered to oven for baking to ripe, discharging; By hoveniae semoveniae semen, cogongrass rhizome, the root bark of white mulberry, glutinous rice rhizome and root, corydalis tuber, eupatorium mixing, water extraction 3 times, filters, merging filtrate; By filtrate and SEMEN COICIS mixing defibrination, obtain seed of Job's tears medicine slurry;

(3) by dry to black bean sprout, gooseberry, rose hip, albumen, Brussels sprouts mixing, with pineapple juice, white sugar making beating, mixed serum is obtained;

(4) material after fresh milk being processed with step (1), (2), (3) and remain after each raw material mixes, at the temperature of 100 DEG C, sterilizing 15 minutes, normal temperature is cooled to 45 DEG C, access lactic acid bacteria, heat-preservation fermentation 6 hours, cools under normal temperature, then be transferred in 6 DEG C of environment and refrigerate, to obtain final product.

Claims (2)

1. a gooseberry sea sedge local flavor yoghurt, is characterized in that being made up of the raw material of following weight portion:

Fresh milk 300-400, SEMEN COICIS 5-6, black bean sprout 6-8, onion slurry 6-7, gooseberry 4-6, foie gras 5-6, ground seaweed 5-7, skin of soya-bean milk 4-5, rose hip 6-8, albumen do 4-5, Brussels sprouts 6-7, fish oil 5-6, pineapple juice 5-8, hoveniae semoveniae semen 1-2, cogongrass rhizome 2-3, root bark of white mulberry 1-3, glutinous rice rhizome and root 1-2, corydalis tuber 1-2, eupatorium 2-3, white sugar 5-6, nutrition annex solution 7-9;

Described nutrition annex solution is made up of the raw material of following weight portion: Pigs Hearts 10-15, romaine lettuce 7-8, quail egg 6-9, mushroom 5-6, green asparagus 7-8, corn vinasse 7-8, ginkgo leaf 2-4, myrica rubra leaf 1-3, ginseng 2-3, Reed Leaves are appropriate, radix polygonati officinalis 1-3, sea-buckthorn 2-3, Chinese hawthorn seed 1-3;

Preparation method is: Pigs Hearts is cut into slices by (1), and smashed by quail egg and get egg liquid and mix with maize alcohol stillage, Pigs Hearts sheet, gained mixture is rolled into pyramid-shaped dumpling by Reed Leaves and is placed on Steam by water bath 30-40 minute in steamer, discharging, and removal Reed Leaves, smashs into paste to pieces;

(2) by ginkgo leaf, myrica rubra leaf, ginseng, radix polygonati officinalis, sea-buckthorn, Chinese hawthorn seed mixing, water extraction 2-3 time, filters, merging filtrate; By romaine lettuce, mushroom, green asparagus mixing, add the making beating of above-mentioned filtrate, obtain vegetables medicine slurry;

(3) step (1), (2) gained material are mixed into pot with each raw material of residue, big fire is boiled, and to obtain final product.

2. the preparation method of a kind of gooseberry sea sedge local flavor yoghurt according to claim 1, is characterized in that comprising the following steps:

(1) after foie gras being cooked, cutting into slices, be placed in onion slurry and soak and remove raw meat in 5-8 minute, discharging, to drain, after the pot being placed in fish oil fries 3-4 minute, add the skin of soya-bean milk, ground seaweed stir-fries 5-6 minute, discharging, is pounded mud, obtains Foie Gras;

(2) SEMEN COICIS is delivered to oven for baking to ripe, discharging; By hoveniae semoveniae semen, cogongrass rhizome, the root bark of white mulberry, glutinous rice rhizome and root, corydalis tuber, eupatorium mixing, water extraction 2-3 time, filters, merging filtrate; By filtrate and SEMEN COICIS mixing defibrination, obtain seed of Job's tears medicine slurry;

(3) by dry to black bean sprout, gooseberry, rose hip, albumen, Brussels sprouts mixing, with pineapple juice, white sugar making beating, mixed serum is obtained;

(4) material after fresh milk being processed with step (1), (2), (3) and remain after each raw material mixes, at the temperature of 90-100 DEG C, sterilizing 10-15 minute, normal temperature is cooled to 42-45 DEG C, access lactic acid bacteria, heat-preservation fermentation 4-6 hour, cools under normal temperature, then be transferred in 2-6 DEG C of environment and refrigerate, to obtain final product.