CN106857759A - A kind of stomach invigorating beauty treatment bone mud decorative pattern walnut cake and preparation method thereof - Google Patents
A kind of stomach invigorating beauty treatment bone mud decorative pattern walnut cake and preparation method thereof Download PDFInfo
- Publication number
- CN106857759A CN106857759A CN201611197862.3A CN201611197862A CN106857759A CN 106857759 A CN106857759 A CN 106857759A CN 201611197862 A CN201611197862 A CN 201611197862A CN 106857759 A CN106857759 A CN 106857759A
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- China
- Prior art keywords
- powder
- bone mud
- beauty treatment
- stomach invigorating
- decorative pattern
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/34—Animal material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/364—Nuts, e.g. cocoa
Abstract
The invention discloses a kind of stomach invigorating beauty treatment bone mud decorative pattern walnut cake and preparation method thereof, it is made up of following components and its weight portion：Self- raising flour 300 350, oatmeal 100 120, super fine tea powder 10 12, fish-bone mud 30 35, baking powder 10 12, seabuckthorn fruit peel slag 50 60, salt 89, cocoa power 20 23, yeast dry powder 56, perilla herb oil 10 12, crimsoned ginger sweetened sugar 13 15, hawthorn 50 60, yellow rice wine 50 60.A kind of stomach invigorating beauty treatment bone mud decorative pattern walnut cake of the invention, oatmeal is combined with Self- raising flour, nutritious, tissue looseness, mouthfeel crisp-fried is colorful, profile is exquisite, and the low few sugar of oil, contained beneficiating ingredient has stomach invigorating, beauty treatment, strengthens the health-care effect such as immune, anti-oxidant.
Description
Technical field
The present invention relates to walnut cake food technology field, more particularly to a kind of stomach invigorating beauty treatment bone mud decorative pattern walnut cake and its preparation side
Method.
Background technology
Zhang Dongsheng exists《Seabuckthorn fruit peel slag extracting flavonoids and the application study in oil and foodstuffs》It is concerned about in one text, in China
Sea buckthorn resources very abundant, the exploitation majority that the current generation is directed to sea buckthorn fruit is for producing with healthcare function
Seabuckthorn Oil or hippophae rhamnoides beverage etc..It should be noted that having the sea-buckthorn of enormous amount in the process of manufacture of sea-buckthorn product
The clear generation of pericarp and it is considered as waste material and directly abandons, this certainly will be damaged to surrounding enviroment, while being also to the tight of resource
Waste again.Contain more than the 30 kinds of flavones such as Isorhamnetin, sequence dish element or flavones hardship class material, above-mentioned these Huangs in seabuckthorn fruit peel slag
Letones have multi-biological activity and drug effect, all if strengthening the immunity of body, blood coagulation resisting function and protection blood vessel etc.
Deng.At the same time, good antioxidation and bacteriostatic activity are also a critical function of seabuckthorn fruit peel slag flavones.Therefore,
Seabuckthorn fruit peel slag flavones possesses huge Development volue and market prospects, and the project selection is with the waste material one in the middle of industrial production
It is that raw material extract the seabuckthorn fruit peel slag flavones with important value that seabuckthorn fruit peel is whole, with raw material resources is abundant, low cost
It is honest and clean and obtain easily etc. advantage, be, in line with twice laid, the green idea turned waste into wealth, both to have alleviated seabuckthorn fruit peel slag waste material big
Amount is piled up rotten and causes the problem of environmental pollution, waste material can be used again and be created certain economic benefit.Work as this life
In boundary it is annual have 20 about percent food because it is various the reason for be depleted, and because caused by putrid and deteriorated
Food loss has accounted for a big chunk ratio again.Thus it is possible to kill or suppress the preservative of microorganism and oxygen can be hindered
The antioxidant that change effect occurs arises at the historic moment and has obtained rapid development.Current antioxygen commonly used in the food industry
Agent mainly has gallic acid third cruel (PG), the light base anisole (BHA) of butyl, the light base toluene (BHT) of dibutyl etc.；And preservative
Then it is mainly potassium sorbate etc..The above-mentioned additive that these are obtained by the method for chemical synthesis in the past few decades in be in
Absolute leading position, but, with gradually attention in the world to health problem and environmental problem, return to the Nature, praise highly
Green consumption so already turns into a kind of trend.Additionally, people are healthy to human organism for using the additive being chemically synthesized
Influence have doubt all the time, such as BHT is unstable in high temperature, BHA induces mice model of forestomach carcinomatous etc..Under this trend
It is further continued for using chemical addition agent obviously and outdated on a large scale.For compared to synthetic additive, natural addition
Agent security then can be some higher, and the extract of many natural plants can also have plurality kinds of health care effect and physiologically active.
So, multi-functional, nutrition, the development of natural and safe and reliable natural additive for foodstuff and exploitation are just provided with boundless
Market prospects and value.Under this overall situation, the extraction to seabuckthorn fruit peel slag flavones in this problem, purifying, performance
Characterize, the safety evaluatio and research contents such as application study and achievement in research will be for seabuckthorn fruit peel slag in oil and foodstuffs
The follow-up study of flavones provides reference, while to promoting a kind of seabuckthorn fruit peel slag flavones green antioxidant fresh-keeping agent of this new type natural to answer
Field of food is used with more important meaning.
Modern pathological research shows that internal free radical and a variety of diseases has close relation, and such as artery is athero-
Hardening, body aging, cancer etc..Further, since some synthetized oxidation preventive agents such as BHT, TBHQ, BHA etc. are in animal reality at present
Test middle shown security not high, or even with toxicity, therefore look for natural, environmentally friendly and safe antioxidant
So turn into current study hotspot.Under this overall background, the present invention seabuckthorn fruit peel slag flavones has been carried out DPPH and
O2-Two important tests in antioxygenic property research of clearance test are so as to investigate its antioxidant activity in vitro with regard to great meaning
Justice.In addition, the investigation by carrying out fungistatic effect and minimum inhibitory concentration to seabuckthorn fruit peel slag flavones, as a result all shows its suppression
The ability of growth of microorganism processed is very strong；At the same time, it has inoxidizability again.So in sum, seabuckthorn fruit peel slag flavones
With obviously removing DPPH, O2-And play a part of antioxidation in vitro and preferably suppress to cause food spoilage
The growth of the rotten microorganism of arch-criminal one, this allows for it has extraordinary application prospect and broad mass market.
Containing abundant calcium and phosphorus in fish-bone, and fish-bone calcium-phosphorus ratio is approached with into the calcium phosphorus in human organism.While fish-bone
It is a kind of high nutrition low calorie, high-ash food, calcium therein is extremely easy to be absorbed and utilized by the body, therefore fish-bone is considered as
It is natural Creta Preparata.At present, what is mainly added in supplementary calcium food is inorganic calcium, and human absorptivity is low, and in skeleton
Calcium, phosphorus have certain proportion, and it is also unfavorable too to replenish the calcium merely to human body.Containing protein, moisture, fatty and rich in fish-bone
Rich organic calcium, phosphorus and other trace elements, such as iron, zinc, saw, copper element.Fish-bone appearance quality is hard, and inner hollow contains
There is marrow.
Wasp exists《The production technology of tea walnut cake and its quality research》It is Tea Industry that development Vegetable and Tea Food is mentioned in paper
A significant opportunity of development is obtained, its necessity is very obvious：First be Tea Industry in itself the need for, tea industry need
Obtain further development；Second be demand due to the growing health idea of people and to healthy food and for
The true needs of such health food.From for science angle, the mode of the mode better than common tea leaf of " eating tea ".Pass
In the bubble drink mode of system, people can only obtain wherein water miscible nutriment, but be present in the liposoluble vitamin in tealeaves
Deng nutriment, even if we are also difficult to be brewed out with boiling water.In general, most protein is not all dissolved in tealeaves
Water, so when drinking tea, it is also difficult to brewed out, is present in the tea grounds abandoned by us.In sum, because traditional drinks
Tea mode, it is usually unconscious to have lost tealeaves most nutriment in itself, and eat tea this new edible way, can be with
The nutritional ingredient in tealeaves is more fully obtained, the healthy nutritive value that tealeaves has in itself is made full use of.This paper is abundant
The characteristics of using tea raw material, it is added into traditional walnut cake, it is desirable to the drawbacks of progressively solving traditional walnut cake sugar high, oil high,
Assign the unique taste of product and mouthfeel.Due to the effect of Tea Polyphenols, make the not only easy preservation of tea walnut cake, with more certain health care
Function.
The content of the invention
The object of the invention is exactly to make up the defect of prior art, there is provided a kind of stomach invigorating beauty treatment bone mud decorative pattern walnut cake.
The present invention is achieved by the following technical solutions：
A kind of stomach invigorating beauty treatment bone mud decorative pattern walnut cake, it is made up of following components and its weight portion：
Self- raising flour 300-350, oatmeal 100-120, super fine tea powder 10-12, fish-bone mud 30-35, baking powder 10-12, sea-buckthorn
Peel residue 50-60, salt 8-9, cocoa power 20-23, yeast dry powder 5-6, perilla herb oil 10-12, crimsoned ginger sweetened sugar 13-15, hawthorn 50-
60th, yellow rice wine 50-60.
A kind of described stomach invigorating beauty treatment bone mud decorative pattern walnut cake, is made up of the following steps：
1）, by seabuckthorn fruit peel slag be placed in thermostatic drying chamber under the conditions of 55-60 DEG C dry to close to constant weight, use Universalpulverizer
60-80 mesh sieves are crossed after dry peel residue is crushed, seabuckthorn fruit peel ground-slag end is obtained, by the ethanol solution and fructus hippophae of 60-70%
Skin ground-slag end is with 1：The solid-liquid ratio mixing of 10-15, it is 8-10/s, electric-field intensity 18- that high-pressure pulse electric is installed on umber of pulse
Extracted 10-15 minutes under the conditions of 20kV/cm, reclaim Extraction solvent, seabuckthorn fruit peel slag flavones crude product powder is obtained by spray drying
End；
2）, respectively Self- raising flour, oatmeal, super fine tea powder, step 1 gained seabuckthorn fruit peel slag flavones crude powder crossed into 80-100
Mix with baking powder, salt, crimsoned ginger sweetened sugar, yeast dry powder, fish-bone mud after mesh sieve, beat uniformly, add suitable quantity of water it is kneaded into strength
Road dough, then knead repeatedly, make its homogeneous, cross section is smooth, and room temperature is placed 35-40 minutes；
3）, hawthorn cleaned up with clear water, remove seed, drip removes excessive moisture, is cut into after particle and mixes that to pickle 5-6 small with yellow rice wine
When, drip mixes after removing juice with cocoa power, perilla herb oil, is then beaten with juice extractor, standby；
4）, by step 2 gained dough take out, knead repeatedly, extrude bubble, then compressing tablet, step 3 gained mixture is uniformly brushed
To thereon, rolled from one side, it is horizontal to cut into chunks, rubbed agglomerating, a diameter of 3-3.5 centimeters, thickness is pressed into former
0.6-0.8 centimeters of circular pancake, stands 20-25 minutes；
5）, the step 4 circular pancake of gained is ordered in baking tray, the baking tray that will be loaded with circular pancake is placed in Electric roaster
Bakeed, oven head temperature is set as 220-230 DEG C, and oven bottom temp is set as 180-200 DEG C, bakees used time 6-8
Minute, take out and stand, room temperature is cooled to, sealed packaging is preserved.
It is an advantage of the invention that：
1st, a kind of stomach invigorating beauty treatment bone mud decorative pattern walnut cake of the invention, organic extraction solvent ethanol has particularly preferred solubility property,
And there is strong penetrating power to cell, be present in hydrophilic composition in sea buckthorn fruit cell except pectin, protein, starch and
Outside the polysaccharide of a part, some hydrophobic compositions comparatively ideal can be also dissolved in ethanol；Additionally, the concentration of ethanol can be with root
Accordingly change to reach best extraction effect according to the property for being extracted material, ethanol is compared to other organic solvents
For, its toxicity is many smaller, and price is again relative cheaper, be easier to reclaim in order to can be repeatedly circulation make
With, use it as having the characteristics of do not allow facile hydrolysis after Extraction solvent extracts flavonoid glycoside substance, and extract solution be difficult it is mouldy
It is rotten.
2nd, a kind of stomach invigorating beauty treatment bone mud decorative pattern walnut cake of the invention, the Flavonoid substances in sea-buckthorn are born by its removing super oxygen
Ion radical and complexation of metal ions etc. it is good lipid peroxidation inhibition activity, can effectively slow down the polymerization of life macromolecule with
And the accumulation of lipofuscin, slow down aging.
3rd, a kind of stomach invigorating beauty treatment bone mud decorative pattern walnut cake of the invention, the characteristics of make full use of tea raw material, is added into
In traditional walnut cake, mix with fish-bone mud, can deodorization Titian, preservation is made it easier to, with more certain healthcare function.
4th, a kind of stomach invigorating beauty treatment bone mud decorative pattern walnut cake of the invention, oatmeal is combined with Self- raising flour, and nutrition is rich
Richness, tissue looseness, mouthfeel crisp-fried is colorful, and profile is exquisite, and the low few sugar of oil, contained beneficiating ingredient has stomach invigorating, beauty treatment, increasing
The strong health-care effect such as immune, anti-oxidant.
Specific embodiment
A kind of stomach invigorating beauty treatment bone mud decorative pattern walnut cake, it is made up of following components and its weight portion：
Self- raising flour 300, oatmeal 100, super fine tea powder 10, fish-bone mud 30, baking powder 10, seabuckthorn fruit peel slag 50, salt 8, can
Can powder 20, yeast dry powder 5, perilla herb oil 10, crimsoned ginger sweetened sugar 13, hawthorn 50, yellow rice wine 50.
A kind of described stomach invigorating beauty treatment bone mud decorative pattern walnut cake, is made up of the following steps：
1）, seabuckthorn fruit peel slag be placed in thermostatic drying chamber under the conditions of 55 DEG C dry to close to constant weight, will with Universalpulverizer
Dry peel residue crosses 60 mesh sieves after crushing, and obtains seabuckthorn fruit peel ground-slag end, by 60% ethanol solution and seabuckthorn fruit peel ground-slag end
With 1：10 solid-liquid ratio mixing, high-pressure pulse electric is installed on umber of pulse for 8/s, is extracted under the conditions of electric-field intensity 18kV/cm
10 minutes, Extraction solvent is reclaimed, seabuckthorn fruit peel slag flavones crude powder is obtained by spray drying；
2）, respectively Self- raising flour, oatmeal, super fine tea powder, step 1 gained seabuckthorn fruit peel slag flavones crude powder crossed into 80 mesh sieves
Mix with baking powder, salt, crimsoned ginger sweetened sugar, yeast dry powder, fish-bone mud afterwards, beat uniformly, add suitable quantity of water it is kneaded into chewy face
Group, then knead repeatedly, make its homogeneous, cross section is smooth, and room temperature is placed 35 minutes；
3）, hawthorn cleaned up with clear water, remove seed, drip removes excessive moisture, is cut into after particle to mix with yellow rice wine and pickles 5 hours,
Drip mixes after removing juice with cocoa power, perilla herb oil, is then beaten with juice extractor, standby；
4）, by step 2 gained dough take out, knead repeatedly, extrude bubble, then compressing tablet, step 3 gained mixture is uniformly brushed
To thereon, rolled from one side, it is horizontal to cut into chunks, rubbed agglomerating, a diameter of 3 centimeters, 0.6 centimeter of thickness are pressed into former
Circular pancake, stand 20 minutes；
5）, the step 4 circular pancake of gained is ordered in baking tray, the baking tray that will be loaded with circular pancake is placed in Electric roaster
Bakeed, oven head temperature is set as 220 DEG C, and oven bottom temp is set as 180 DEG C, bakees 6 minutes used times, takes out quiet
Put, be cooled to room temperature, sealed packaging is preserved.
Claims (2)
1. a kind of stomach invigorating beauty treatment bone mud decorative pattern walnut cake, it is characterised in that it is made up of following components and its weight portion：
Self- raising flour 300-350, oatmeal 100-120, super fine tea powder 10-12, fish-bone mud 30-35, baking powder 10-12, sea-buckthorn
Peel residue 50-60, salt 8-9, cocoa power 20-23, yeast dry powder 5-6, perilla herb oil 10-12, crimsoned ginger sweetened sugar 13-15, hawthorn 50-
60th, yellow rice wine 50-60.
2. a kind of stomach invigorating beauty treatment bone mud decorative pattern walnut cake according to claim 1, it is characterised in that be made up of the following steps
's：
1）, by seabuckthorn fruit peel slag be placed in thermostatic drying chamber under the conditions of 55-60 DEG C dry to close to constant weight, use Universalpulverizer
60-80 mesh sieves are crossed after dry peel residue is crushed, seabuckthorn fruit peel ground-slag end is obtained, by the ethanol solution and fructus hippophae of 60-70%
Skin ground-slag end is with 1：The solid-liquid ratio mixing of 10-15, it is 8-10/s, electric-field intensity 18- that high-pressure pulse electric is installed on umber of pulse
Extracted 10-15 minutes under the conditions of 20kV/cm, reclaim Extraction solvent, seabuckthorn fruit peel slag flavones crude product powder is obtained by spray drying
End；
2）, respectively Self- raising flour, oatmeal, super fine tea powder, step 1 gained seabuckthorn fruit peel slag flavones crude powder crossed into 80-100
Mix with baking powder, salt, crimsoned ginger sweetened sugar, yeast dry powder, fish-bone mud after mesh sieve, beat uniformly, add suitable quantity of water it is kneaded into strength
Road dough, then knead repeatedly, make its homogeneous, cross section is smooth, and room temperature is placed 35-40 minutes；
3）, hawthorn cleaned up with clear water, remove seed, drip removes excessive moisture, is cut into after particle and mixes that to pickle 5-6 small with yellow rice wine
When, drip mixes after removing juice with cocoa power, perilla herb oil, is then beaten with juice extractor, standby；
4）, by step 2 gained dough take out, knead repeatedly, extrude bubble, then compressing tablet, step 3 gained mixture is uniformly brushed
To thereon, rolled from one side, it is horizontal to cut into chunks, rubbed agglomerating, a diameter of 3-3.5 centimeters, thickness is pressed into former
0.6-0.8 centimeters of circular pancake, stands 20-25 minutes；
5）, the step 4 circular pancake of gained is ordered in baking tray, the baking tray that will be loaded with circular pancake is placed in Electric roaster
Bakeed, oven head temperature is set as 220-230 DEG C, and oven bottom temp is set as 180-200 DEG C, bakees used time 6-8
Minute, take out and stand, room temperature is cooled to, sealed packaging is preserved.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611197862.3A CN106857759A (en) | 2016-12-22 | 2016-12-22 | A kind of stomach invigorating beauty treatment bone mud decorative pattern walnut cake and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201611197862.3A CN106857759A (en) | 2016-12-22 | 2016-12-22 | A kind of stomach invigorating beauty treatment bone mud decorative pattern walnut cake and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
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| CN106857759A true CN106857759A (en) | 2017-06-20 |
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ID=59163925
Family Applications (1)
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|---|---|---|---|
| CN201611197862.3A Withdrawn CN106857759A (en) | 2016-12-22 | 2016-12-22 | A kind of stomach invigorating beauty treatment bone mud decorative pattern walnut cake and preparation method thereof |
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Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103598296A (en) * | 2013-10-22 | 2014-02-26 | 安徽工贸职业技术学院 | Small oat Chinese walnut cookie |
| CN105753828A (en) * | 2016-04-01 | 2016-07-13 | 吉林大学 | Method for quickly extracting vitis amurensis rupr seed procyanidin |
| CN106035502A (en) * | 2016-07-18 | 2016-10-26 | 合肥市香口福工贸有限公司 | Low-sugar low-fat dried small shrimp and tea walnut cakes capable of enriching calcium and preparation method of low-sugar low-fat dried small shrimp and tea walnut cakes |
-
2016
- 2016-12-22 CN CN201611197862.3A patent/CN106857759A/en not_active Withdrawn
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103598296A (en) * | 2013-10-22 | 2014-02-26 | 安徽工贸职业技术学院 | Small oat Chinese walnut cookie |
| CN105753828A (en) * | 2016-04-01 | 2016-07-13 | 吉林大学 | Method for quickly extracting vitis amurensis rupr seed procyanidin |
| CN106035502A (en) * | 2016-07-18 | 2016-10-26 | 合肥市香口福工贸有限公司 | Low-sugar low-fat dried small shrimp and tea walnut cakes capable of enriching calcium and preparation method of low-sugar low-fat dried small shrimp and tea walnut cakes |
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Application publication date: 20170620 |