CN106721840B - A method of the fresh particle electuary of matrimony vine is prepared using medlar fresh fruit using enzymatic isolation method - Google Patents
A method of the fresh particle electuary of matrimony vine is prepared using medlar fresh fruit using enzymatic isolation method Download PDFInfo
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- CN106721840B CN106721840B CN201611015870.1A CN201611015870A CN106721840B CN 106721840 B CN106721840 B CN 106721840B CN 201611015870 A CN201611015870 A CN 201611015870A CN 106721840 B CN106721840 B CN 106721840B
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- 244000241838 Lycium barbarum Species 0.000 title claims abstract description 32
- 235000015459 Lycium barbarum Nutrition 0.000 title claims abstract description 32
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- 235000000560 Mimusops elengi Nutrition 0.000 title claims abstract description 30
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- 238000000034 method Methods 0.000 title claims abstract description 29
- 239000002245 particle Substances 0.000 title claims abstract description 24
- 230000002255 enzymatic effect Effects 0.000 title claims abstract description 13
- 238000002955 isolation Methods 0.000 title claims abstract description 13
- 244000182216 Mimusops elengi Species 0.000 title claims abstract 8
- 230000004224 protection Effects 0.000 claims abstract description 14
- 229920000858 Cyclodextrin Polymers 0.000 claims abstract description 13
- 239000001116 FEMA 4028 Substances 0.000 claims abstract description 13
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 claims abstract description 13
- 235000011175 beta-cyclodextrine Nutrition 0.000 claims abstract description 13
- 229960004853 betadex Drugs 0.000 claims abstract description 13
- 238000005360 mashing Methods 0.000 claims abstract description 12
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 11
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 11
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 11
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 10
- 239000000843 powder Substances 0.000 claims abstract description 10
- 238000002156 mixing Methods 0.000 claims abstract description 9
- 238000005469 granulation Methods 0.000 claims abstract description 8
- 230000003179 granulation Effects 0.000 claims abstract description 8
- 239000006228 supernatant Substances 0.000 claims abstract description 8
- 239000007921 spray Substances 0.000 claims abstract description 7
- 239000007787 solid Substances 0.000 claims description 15
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Substances OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 14
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 13
- 102000004190 Enzymes Human genes 0.000 claims description 12
- 108090000790 Enzymes Proteins 0.000 claims description 12
- 239000000654 additive Substances 0.000 claims description 12
- 230000000996 additive effect Effects 0.000 claims description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 235000019441 ethanol Nutrition 0.000 claims description 7
- 230000009849 deactivation Effects 0.000 claims description 6
- 238000001035 drying Methods 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 4
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 claims description 2
- 238000000205 computational method Methods 0.000 claims description 2
- 230000008569 process Effects 0.000 claims description 2
- 238000004806 packaging method and process Methods 0.000 claims 1
- 230000002708 enhancing effect Effects 0.000 abstract description 7
- 239000011230 binding agent Substances 0.000 abstract description 5
- 239000008280 blood Substances 0.000 abstract description 5
- 210000004369 blood Anatomy 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 5
- 150000002632 lipids Chemical class 0.000 abstract description 5
- 230000036737 immune function Effects 0.000 abstract description 4
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- 240000002624 Mespilus germanica Species 0.000 description 22
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 10
- 239000004615 ingredient Substances 0.000 description 8
- 235000013399 edible fruits Nutrition 0.000 description 6
- 238000001694 spray drying Methods 0.000 description 5
- 239000002211 L-ascorbic acid Substances 0.000 description 4
- 235000000069 L-ascorbic acid Nutrition 0.000 description 4
- 229960005070 ascorbic acid Drugs 0.000 description 4
- 238000005119 centrifugation Methods 0.000 description 4
- 239000007788 liquid Substances 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 4
- 235000010987 pectin Nutrition 0.000 description 4
- 229920001277 pectin Polymers 0.000 description 4
- 239000001814 pectin Substances 0.000 description 4
- 235000021466 carotenoid Nutrition 0.000 description 3
- 150000001747 carotenoids Chemical class 0.000 description 3
- 230000035622 drinking Effects 0.000 description 3
- 150000004676 glycans Chemical class 0.000 description 3
- 230000036541 health Effects 0.000 description 3
- 229920001282 polysaccharide Polymers 0.000 description 3
- 239000005017 polysaccharide Substances 0.000 description 3
- 239000000047 product Substances 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 230000004438 eyesight Effects 0.000 description 2
- 229930003935 flavonoid Natural products 0.000 description 2
- 150000002215 flavonoids Chemical class 0.000 description 2
- 235000017173 flavonoids Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 235000002710 Ilex cornuta Nutrition 0.000 description 1
- 241001310146 Ilex cornuta Species 0.000 description 1
- 244000241872 Lycium chinense Species 0.000 description 1
- 235000015468 Lycium chinense Nutrition 0.000 description 1
- 235000010326 Osmanthus heterophyllus Nutrition 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 241001091465 Sempervivum Species 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 230000000172 allergic effect Effects 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 208000010668 atopic eczema Diseases 0.000 description 1
- 230000005784 autoimmunity Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 239000007844 bleaching agent Substances 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 125000005909 ethyl alcohol group Chemical group 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 210000005036 nerve Anatomy 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 206010039083 rhinitis Diseases 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The present invention relates to a kind of methods preparing the fresh particle electuary of matrimony vine, more particularly, to a kind of method preparing the fresh particle electuary of matrimony vine using medlar fresh fruit using enzymatic isolation method, it is characterised in that：This method is that color protection is beaten after first cleaning the medlar fresh fruit of fresh picking, the Normal juice after mashing is taken to be digested successively, refrigerated centrifuge centrifugal treating, then it takes supernatant that maltodextrin is added to be concentrated under reduced pressure with beta cyclodextrin, it is spray-dried after concentration, by medlar fresh fruit spray powder obtained and binder mixing granulation, packed after dry；The present invention has enhancing immune function, relieves fatigue, physiological functions and the pharmacological action such as reducing blood lipid, the significant effect especially in terms of anti-oxidant, anti-aging, enhancing immunity of organisms, can utmostly reservation function active constituent, conveniently drink, be suitble to various people.
Description
Technical field
The present invention relates to a kind of methods preparing the fresh particle electuary of matrimony vine, and Chinese holly is utilized using enzymatic isolation method more particularly, to a kind of
The method that Qi fresh fruit prepares the fresh particle electuary of matrimony vine.
Background technology
For a long time, the favor with people to " health " life style, matrimony vine is as integration of drinking and medicinal herbs for medlar health preserving historical origin
Excellent tonic product, nowadays increasingly liked by consumer.The outstanding medical scholar's Li Shizhen (1518-1593 A.D.) of the Ming Dynasty is written《Herbal guiding principle
Mesh》It records：" matrimony vine, kidney-tonifying sperm-generating, nourishing the liver, improving eyesight, hard essence bone go fatigue, easy color to bleach, improving eyesight is calmed the nerves, and makes us long
Summer in longevity ... picks flowers, name ' houseleek '；Autumn fruit picking, name ' fruit of Chinese wolfberry ' ... ".
For Ningxia fresh fruit matrimony vine maturation in 6 annual~August, fruit particle is big, and thin skin meat is thick, and seed is few sweet in flavor, includes matrimony vine
Polysaccharide, carotenoid, vitamin C, 18 kinds of amino acid, rich in mineral elements such as selenium, calcium, iron, phosphorus, lithiums, can relieve fatigue,
Enhance immune function of human body, reducing blood lipid, is the fruit that a kind of nutritive value is high, with health role.But fresh fruit matrimony vine is not easy
Storage, placing 3~5 days will rot, and conventional method is that fresh fruit matrimony vine is removed water to drying, the sale in the form of dry fruit, such as
Fruit dries, dries not in time, and fresh fruit is with regard to perishable, and not only added value is low, but also nutrition leak is more serious, causes fresh fruit matrimony vine
The wasting of resources.If fresh fructus lycii is fabricated to the fresh particle electuary of matrimony vine, the nutritional ingredient of fresh fructus lycii can be not only kept, but also
The wasting of resources of fresh fruit matrimony vine can be prevented, but there is presently no the ripe methods that fresh fruit matrimony vine is processed into particle electuary.
Invention content
The purpose of the present invention is overcoming the deficiencies of the prior art and provide one kind using medlar fresh fruit as raw material, it is aided with malt paste
Essence, beta-cyclodextrin etc., it is obtained rich in polysaccharides, carotenoid, flavonoids and other functional ingredient, have enhancing immune function,
It relieves fatigue, physiological functions and the pharmacological action such as reducing blood lipid, especially in terms of anti-oxidant, anti-aging, enhancing immunity of organisms
Significant effect can utmostly reservation function active constituent, a kind of use enzymatic isolation method for conveniently drinking, being suitble to various people utilize
The method that medlar fresh fruit prepares the fresh particle electuary of matrimony vine.
The present invention realizes in the following way：
A method of the fresh particle electuary of matrimony vine is prepared using medlar fresh fruit using enzymatic isolation method, it is characterised in that：This method
To be first beaten color protection after the cleaning of the medlar fresh fruit of fresh picking, the Normal juice after mashing is taken to be digested successively, refrigerated centrifuge
Then centrifugal treating takes supernatant that maltodextrin is added and is concentrated under reduced pressure with beta-cyclodextrin, is spray-dried after concentration, will
Medlar fresh fruit spray powder obtained and binder mixing granulation are packed after dry；
The process of the enzymolysis is the pectase of Normal juice addition 0.01g/L~0.1g/L after taking the color protection to be beaten, enzyme
Solve time 45min~60min, after be heated to 90 DEG C of enzyme deactivation 5min~10min；
The rotating speed of the refrigerated centrifuge centrifugal treating is 10000r/min, and the time of processing is 10min；
The maltodextrin of the addition, the quality of beta-cyclodextrin are added by the 55%~80% of material soluble solid,
The added mass ratio of the two is 1:1；
The reduced pressure is carried out at 50 DEG C, is concentrated into soluble solid to 30%~45%；
The spray drying condition is：140 DEG C~160 DEG C of inlet air temperature, air inflow 80%~95%, pump speed 26mL/min
~34mL/min, control leaving air temp is at 70 DEG C~85 DEG C；
The ratio of the quality of the medlar fresh fruit spray powder and the volume of binder is 9.5:0.5；
The binder is ethyl alcohol and the mixture with water；
The quality of the matrimony vine spray powder, the volume of ethyl alcohol additive amount, the volume of water additive amount are 9.5:0.3:0.2；
The color protection mashing is using ascorbic acid-citric acid color protection mashing.
The present invention has the following effects that：
1) method is unique：Method provided by the invention is that color protection is beaten after first cleaning the medlar fresh fruit of fresh picking, is taken
Normal juice after mashing is digested successively, refrigerated centrifuge is handled, and is then taken supernatant that maltodextrin is added and is carried out with beta-cyclodextrin
It is concentrated under reduced pressure, is spray-dried after concentration, medlar fresh fruit spray powder obtained and binder mixing granulation are packed after dry
.
2) extraction process is safe efficient：It is an advantage of the invention that using the fresh medlar fresh fruit of this season, nutrition is the richest
It is rich；Using modern food technique, effective nutritional ingredient and the functional component in medlar fresh fruit are remained to greatest extent, is improved
The consumption of medlar fresh fruit.
3) convenient：Product is particle electuary, and warm water is added and takes after mixing it with water.
4) the fresh particle electuary of matrimony vine prepared by method provided by the invention its be not only rich in have polysaccharides, carotenoid,
Flavonoids and other functional ingredient, and with enhancing immune function, relieve fatigue, physiological functions and the pharmacological action such as reducing blood lipid, especially
It is the significant effect in terms of anti-oxidant, anti-aging, enhancing immunity of organisms.
5) product provided by the invention has the effects that antifatigue, reducing blood lipid, enhancing immunity of organisms, especially for mistake
The crowd of quick property rhinitis, long-term drinking can be improved autoimmunity, slow down allergic symptom.
Specific implementation mode
Embodiment one：A method of the fresh particle electuary of matrimony vine being prepared using medlar fresh fruit using enzymatic isolation method, this method is
The medlar fresh fruit of fresh picking cleans, and 1.0g/L ascorbic acid, the mashing of 0.5g/L citric acid color protections is added, takes Normal juice that pectin is added
Enzyme 0.01g/L, enzymolysis time 45min, after be heated to 90 DEG C of enzyme deactivation 5min, the centrifugation of refrigerated centrifuge through rotating speed 10000r/min
10min is handled, supernatant is taken, 60% maltodextrin and beta-cyclodextrin is added, the two presses 1:1 addition, by the solubility of feed liquid
Solids basis, 50 DEG C of reduced pressures, is concentrated into soluble solid to 30%, is spray-dried, spray drying condition is：Into
140 DEG C of air temperature, air inflow 80%, pump speed 26mL/min, control leaving air temp is at 70 DEG C.Medlar fresh fruit obtained is sprayed
Powder, ethyl alcohol additive amount, water additive amount press 9.5:0.3:0.2 (W/V/V) mixing granulation is packed after dry.The fresh particle electuary of matrimony vine
Utmostly reservation function Ingredients Active is conveniently drunk, is suitble to various people.
Embodiment two：A method of the fresh particle electuary of matrimony vine being prepared using medlar fresh fruit using enzymatic isolation method, this method is
The medlar fresh fruit of fresh picking cleans, and 1.0g/L ascorbic acid, the mashing of 0.5g/L citric acid color protections is added, takes Normal juice that pectin is added
Enzyme 0.05g/L, enzymolysis time 50min, after be heated to 90 DEG C of enzyme deactivation 7min, the centrifugation of refrigerated centrifuge through rotating speed 10000r/min
10min is handled, supernatant is taken, 70% maltodextrin and beta-cyclodextrin is added, the two presses 1:1 addition, it is solid by the solubility of feed liquid
Shape object meter, 50 DEG C of reduced pressures, is concentrated into soluble solid to 40%, is spray-dried, spray drying condition is：Air inlet
150 DEG C of temperature, air inflow 90%, pump speed 30mL/min, control leaving air temp is at 80 DEG C.By medlar fresh fruit spray powder obtained,
Ethyl alcohol additive amount, water additive amount press 9.5:0.2:0.3 (W/V/V) mixing granulation is packed after dry.The fresh particle electuary of matrimony vine is maximum
Degree reservation function Ingredients Active is conveniently drunk, is suitble to various people.
Embodiment three：A method of the fresh particle electuary of matrimony vine being prepared using medlar fresh fruit using enzymatic isolation method, this method is
The medlar fresh fruit of fresh picking cleans, and 1.0g/L ascorbic acid, the mashing of 0.5g/L citric acid color protections is added, takes Normal juice that pectin is added
Enzyme 0.08g/L, enzymolysis time 45min, after be heated to 90 DEG C of enzyme deactivation 5min, the centrifugation of refrigerated centrifuge through rotating speed 10000r/min
10min is handled, supernatant is taken, 75% maltodextrin and beta-cyclodextrin is added, the two presses 1:1 addition, by the solubility of feed liquid
Solids basis, 50 DEG C of reduced pressures, is concentrated into soluble solid to 30%, is spray-dried, spray drying condition is：Into
140 DEG C of air temperature, air inflow 80%, pump speed 26mL/min, control leaving air temp is at 70 DEG C.Medlar fresh fruit obtained is sprayed
Powder, ethyl alcohol additive amount, water additive amount press 9.5:0.2:0.3 (W/V/V) mixing granulation is packed after dry.The fresh particle electuary of matrimony vine
Utmostly reservation function Ingredients Active is conveniently drunk, is suitble to various people.
Example IV：A method of the fresh particle electuary of matrimony vine being prepared using medlar fresh fruit using enzymatic isolation method, this method is
The medlar fresh fruit of fresh picking cleans, and 1.0g/L ascorbic acid, the mashing of 0.5g/L citric acid color protections is added, takes Normal juice that pectin is added
Enzyme 0.1g/L, enzymolysis time 55min, after be heated to 90 DEG C of enzyme deactivation 9min, the centrifugation of refrigerated centrifuge through rotating speed 10000r/min
10min is handled, supernatant is taken, 80% maltodextrin and beta-cyclodextrin is added, the two presses 1:1 addition, by the solubility of feed liquid
Solids basis, 50 DEG C of reduced pressures, is concentrated into soluble solid to 42%, is spray-dried, spray drying condition is：Into
158 DEG C of air temperature, air inflow 92%, pump speed 32mL/min, control leaving air temp is at 82 DEG C.Medlar fresh fruit obtained is sprayed
Powder, ethyl alcohol additive amount, water additive amount press 9.5:0.3:0.2 (W/V/V) mixing granulation is packed after dry.The fresh particle electuary of matrimony vine
Utmostly reservation function Ingredients Active is conveniently drunk, is suitble to various people.
Maltodextrin, the beta-cyclodextrin of the addition are drying aid wheat, and drying aid additive amount computational methods are：Material matter
* soluble solid content * adding proportion scores are measured, the added mass ratio of the two is 1:1.
The soluble solid is measured using hand-held saccharometer.
Claims (3)
1. a kind of method preparing the fresh particle electuary of matrimony vine using medlar fresh fruit using enzymatic isolation method, it is characterised in that：This method is
First by the medlar fresh fruit of fresh picking clean after color protection be beaten, take mashing after Normal juice digested successively, refrigerated centrifuge from
Heart processing, 10000 r/min of rotating speed, time are 10 min, then take supernatant that maltodextrin is added and are pasted with beta-cyclodextrin, malt
Essence and the quality of beta-cyclodextrin are added by the 55%~80% of material soluble solid, and the added mass ratio of the two is 1:1；Exist again
50 DEG C are concentrated under reduced pressure, and are concentrated into soluble solid to 30%~45%, are spray-dried after concentration, condition is：Air inlet
140 DEG C~160 DEG C of temperature, air inflow 80%~95%, the pump speed mL/min of 26 mL/min~34, control leaving air temp 70 DEG C~
85℃；It is 9.5 by matrimony vine spray powder obtained, ethyl alcohol, water proportioning:0.3:0.2（W/V/V）, mixing granulation；Packaging is after drying
Can, above-mentioned maltodextrin is drying aid with beta-cyclodextrin, and the additive amount computational methods of drying aid are：Quality of material × solubility is solid
Shape object content × adding proportion score.
2. a kind of method that the fresh particle electuary of matrimony vine is prepared using medlar fresh fruit using enzymatic isolation method as described in claim 1,
It is characterized in that：The process of the enzymolysis is the pectase of Normal juice addition 0.01g/L~0.1g/L after taking the color protection to be beaten, enzyme
Solve time 45 min~60 min, after be heated to 90 DEG C of enzyme deactivation 5 min~10 min.
3. a kind of method that the fresh particle electuary of matrimony vine is prepared using medlar fresh fruit using enzymatic isolation method as described in claim 1,
It is characterized in that：The color protection mashing is using ascorbic acid-citric acid color protection mashing.
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|---|---|---|---|
| CN201611015870.1A CN106721840B (en) | 2016-11-11 | 2016-11-11 | A method of the fresh particle electuary of matrimony vine is prepared using medlar fresh fruit using enzymatic isolation method |
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|---|---|---|---|
| CN201611015870.1A CN106721840B (en) | 2016-11-11 | 2016-11-11 | A method of the fresh particle electuary of matrimony vine is prepared using medlar fresh fruit using enzymatic isolation method |
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| CN106721840B true CN106721840B (en) | 2018-10-16 |
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Citations (3)
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|---|---|---|---|---|
| CN103719851A (en) * | 2013-12-25 | 2014-04-16 | 苏潮宁 | Preparation method and application of medlar extract |
| CN105077048A (en) * | 2014-05-14 | 2015-11-25 | 徐万寿 | Preparation method of whole fructus lycii fresh fruit lyophilized powder and formulation thereof |
| CN105585244A (en) * | 2014-10-21 | 2016-05-18 | 庄小侃 | Quartz fiber, quartz and aluminum phosphate composite material |
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2016
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Effective date of registration: 20201022 Address after: 6 / F, 2 complex building, international Lycium barbarum trading center, Zhongning County, Zhongwei City, Ningxia Hui Autonomous Region, 751700 Patentee after: Ningxia Zhongqi Ecological Agricultural Technology Co.,Ltd. Address before: 750002 the Yellow River East Road, the Ningxia Hui Autonomous Region, Yinchuan 590 Patentee before: Ningxia Academy of Agricultural and Forestry Sciences Wolfberry Engineering Technology Institute |