CN103719851A - Preparation method and application of medlar extract - Google Patents
Preparation method and application of medlar extract Download PDFInfo
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- CN103719851A CN103719851A CN201310725253.0A CN201310725253A CN103719851A CN 103719851 A CN103719851 A CN 103719851A CN 201310725253 A CN201310725253 A CN 201310725253A CN 103719851 A CN103719851 A CN 103719851A
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- extract
- wolfberry fruit
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- fruit extract
- filtrate
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- 239000000284 extract Substances 0.000 title claims abstract description 47
- 238000002360 preparation method Methods 0.000 title claims abstract description 16
- 240000002624 Mespilus germanica Species 0.000 title abstract 5
- 235000017784 Mespilus germanica Nutrition 0.000 title abstract 5
- 235000000560 Mimusops elengi Nutrition 0.000 title abstract 5
- 235000007837 Vangueria infausta Nutrition 0.000 title abstract 5
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 51
- 239000000047 product Substances 0.000 claims abstract description 25
- 239000000706 filtrate Substances 0.000 claims abstract description 18
- 238000001914 filtration Methods 0.000 claims abstract description 18
- 239000006188 syrup Substances 0.000 claims abstract description 10
- 235000020357 syrup Nutrition 0.000 claims abstract description 10
- 238000001556 precipitation Methods 0.000 claims abstract description 9
- 239000002904 solvent Substances 0.000 claims abstract description 9
- 239000002775 capsule Substances 0.000 claims abstract description 7
- 244000241838 Lycium barbarum Species 0.000 claims description 54
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 53
- 235000015468 Lycium chinense Nutrition 0.000 claims description 34
- 235000013399 edible fruits Nutrition 0.000 claims description 30
- 230000000694 effects Effects 0.000 claims description 14
- 239000007788 liquid Substances 0.000 claims description 8
- 238000003809 water extraction Methods 0.000 claims description 8
- 239000003795 chemical substances by application Substances 0.000 claims description 6
- 239000004480 active ingredient Substances 0.000 claims description 5
- 241000238631 Hexapoda Species 0.000 claims description 2
- 239000009636 Huang Qi Substances 0.000 claims description 2
- 244000131316 Panax pseudoginseng Species 0.000 claims description 2
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims description 2
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 2
- 241000607479 Yersinia pestis Species 0.000 claims description 2
- 235000008434 ginseng Nutrition 0.000 claims description 2
- 241000411851 herbal medicine Species 0.000 claims description 2
- 230000035800 maturation Effects 0.000 claims description 2
- 238000000034 method Methods 0.000 claims description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 5
- 230000002075 anti-alcohol Effects 0.000 abstract 1
- 238000004140 cleaning Methods 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 230000005484 gravity Effects 0.000 abstract 1
- 239000006186 oral dosage form Substances 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 244000241872 Lycium chinense Species 0.000 description 5
- 239000000843 powder Substances 0.000 description 5
- IKHGUXGNUITLKF-UHFFFAOYSA-N Acetaldehyde Chemical compound CC=O IKHGUXGNUITLKF-UHFFFAOYSA-N 0.000 description 4
- 239000000049 pigment Substances 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- 239000002552 dosage form Substances 0.000 description 3
- 238000004108 freeze drying Methods 0.000 description 3
- 102000007698 Alcohol dehydrogenase Human genes 0.000 description 2
- 108010021809 Alcohol dehydrogenase Proteins 0.000 description 2
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 108090000790 Enzymes Proteins 0.000 description 2
- 102000004190 Enzymes Human genes 0.000 description 2
- 108010081577 aldehyde dehydrogenase (NAD(P)+) Proteins 0.000 description 2
- 230000000259 anti-tumor effect Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 125000004435 hydrogen atom Chemical group [H]* 0.000 description 2
- 210000004185 liver Anatomy 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 241001106041 Lycium Species 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 229920000294 Resistant starch Polymers 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- IKHGUXGNUITLKF-XPULMUKRSA-N acetaldehyde Chemical compound [14CH]([14CH3])=O IKHGUXGNUITLKF-XPULMUKRSA-N 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000002929 anti-fatigue Effects 0.000 description 1
- 239000003963 antioxidant agent Substances 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000006708 antioxidants Nutrition 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000021028 berry Nutrition 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 235000021466 carotenoid Nutrition 0.000 description 1
- 150000001747 carotenoids Chemical class 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 238000000354 decomposition reaction Methods 0.000 description 1
- 238000004090 dissolution Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 239000008187 granular material Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 230000001900 immune effect Effects 0.000 description 1
- 230000036737 immune function Effects 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 235000012680 lutein Nutrition 0.000 description 1
- KBPHJBAIARWVSC-RGZFRNHPSA-N lutein Chemical compound C([C@H](O)CC=1C)C(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\[C@H]1C(C)=C[C@H](O)CC1(C)C KBPHJBAIARWVSC-RGZFRNHPSA-N 0.000 description 1
- 229960005375 lutein Drugs 0.000 description 1
- ORAKUVXRZWMARG-WZLJTJAWSA-N lutein Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=CC(O)CC2(C)C)C ORAKUVXRZWMARG-WZLJTJAWSA-N 0.000 description 1
- 239000001656 lutein Substances 0.000 description 1
- VUZPPFZMUPKLLV-UHFFFAOYSA-N methane;hydrate Chemical compound C.O VUZPPFZMUPKLLV-UHFFFAOYSA-N 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000035772 mutation Effects 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 239000002243 precursor Substances 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 230000001850 reproductive effect Effects 0.000 description 1
- 235000021254 resistant starch Nutrition 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- KBPHJBAIARWVSC-XQIHNALSSA-N trans-lutein Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2C(=CC(O)CC2(C)C)C KBPHJBAIARWVSC-XQIHNALSSA-N 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- FJHBOVDFOQMZRV-XQIHNALSSA-N xanthophyll Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2C=C(C)C(O)CC2(C)C FJHBOVDFOQMZRV-XQIHNALSSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/51—Concentration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicinal Preparation (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to a preparation method and application of a medlar extract, and belongs to the technical field of health-care foods. The preparation method of the extract comprises the following steps: cleaning medlar and then baking at 30-60 DEG C; adding 4-9fold water to decoct for 2-3 times for 2-5 hours per time, and merging the obtained water extracts; concentrating the filtrate into extractum of which the specific gravity is 1.1-1.3 after filtering; adding 90-98% ethanol to carry out alcohol precipitation; and recovering a solvent in the filtrate after filtering, so as to obtain a syrup substance, namely the medlar extract. The medlar extract can be matched with other anti-alcohol products to prepare kinds of oral dosage forms of products, can be prepared into tablets, and also can be independently prepared into capsules. By adopting the products, the endurance capacity of a human body on alcohol can be obviously increased.
Description
Technical field
The present invention relates to a kind of wolfberry fruit extract preparation method and the application aspect relieving the effect of alcohol thereof, be specifically related to a kind ofly can other disintoxicating products coordinate the product of making various peroral dosage forms, can make tablet, the application of the wolfberry fruit extract that can also make separately capsule aspect relieving the effect of alcohol, this product can obviously increase the tolerance of human body to alcohol, belongs to health product technology field.
Background technology
Relieve the effect of alcohol dispel the effects of alcohol as its name suggests, " sober up " exactly, make people wake up and come from drunk state, recover consciousness or reply self-control.Conventionally not that nature is clear-headed, but adopt by some way, relieve the effect of alcohol fast, play time-saving object, reduce the object of ethanol to harm.The catabolism of alcohol in human body is mainly by two kinds of enzymes in the enzyme system of liver: a kind of is alcohol dehydrogenase, and another kind is acetaldehyde dehydrogenase.Alcohol dehydrogenase can be taken off two hydrogen atoms in alcohol molecule, makes ethanol decomposition become acetaldehyde.Acetaldehyde dehydrogenase can be taken off two hydrogen atoms in acetaldehyde, makes acetaldehyde be converted into acetic acid, is finally decomposed into carbon dioxide and water.
Matrimony vine is the general designations of people to species under the Lyciums such as the commodity fruit of Chinese wolfberry, plant lycium barbarum, Chinese matrimony vine.People are daily eats the fruit " fruit of Chinese wolfberry " that mostly is lycium barbarum with the medicinal fruit of Chinese wolfberry, and lycium barbarum is the kind of the unique < of being written into < version Chinese pharmacopoeia > > in 2010.Lycium barbarum is maximum at Chinese cultivated area.Lycium barbarum is mainly distributed in northwest China, and other area common be Chinese matrimony vine and mutation thereof.
Matrimony vine contains multiple nutritional components.LBP-X is a kind of water-soluble polysaccharide, is topmost active component in matrimony vine, and relative molecular mass is 68-200, becomes domestic and international study hotspot.Wherein again with the immunological regulation of LBP-X and the most study of antitumor action.Now existing a lot of research show LBP-X have Promote immunity, anti-ageing, antitumor, remove free radical, antifatigue, radioresistance, protect the liver, the effect such as reproductive function protection and improvement.Wolfberry pigment: wolfberry pigment is all kinds of present-color materials that are present in matrimony vine berry is important physiologically active ingredients of matrimony vine seed.Mainly comprise-carrotene, lutein and other coloring matters.The contained carotenoid of matrimony vine has very important medical value.A lot of research has proved the effects such as matrimony vine seed pigment has the immune function of human body of raising, prevention and inhibition tumour and prevention of arterial is atherosis.Carrotene is the main active of wolfberry pigment, has anti-oxidant and as the important physiological functions such as synthetic precursor of vitamin A.Through research, find, matrimony vine has good antialcoholism function, if relieved the effect of alcohol extracts active ingredients, makes product and has very wide market.
The present invention adopts alcohol-water formulation, the active ingredient of relieving the effect of alcohol in extraction matrimony vine, and this extract can be applied in disintoxicating product, and this matrimony vine disintoxicating product patent has not yet to see at home.
Summary of the invention
The object of this invention is to provide a kind of preparation method and application thereof of wolfberry fruit extract; This wolfberry fruit extract can coordinate the product of making various peroral dosage forms by other disintoxicating products, can make tablet, can also make separately capsule, and this product can obviously increase the tolerance of human body to alcohol.
In order to address the above problem, the technical solution adopted in the present invention is:
A preparation method for wolfberry fruit extract, comprises the steps:
After being cleaned up, matrimony vine dries at 30-60 ℃, add the decocting of 4-9 times of volume to boil 2-3 time, each 2-5 hour that decocts, merges the water extraction liquid that each time obtains, and after filtration, filtrate being condensed into proportion is 1.1-1.3 medicinal extract, add again 90-98% ethanol to carry out alcohol precipitation, after filtering, reclaim solvent in filtrate, obtain syrup, be wolfberry fruit extract, after freeze drying, be processed into fine powder;
A preparation method for wolfberry fruit extract, comprises the steps:
After being cleaned up, matrimony vine dries at 30-50 ℃, add the decocting of 4-5 times of volume to boil 2-3 time, each 2-3 hour that decocts, merge the water extraction liquid that each time obtains, after filtration, filtrate being condensed into proportion is 1.1-1.2 medicinal extract, then adds 90-95% ethanol to carry out alcohol precipitation, after filtering, reclaims solvent in filtrate, obtain syrup, be wolfberry fruit extract;
Matrimony vine adopts the new fresh fructus lycii of 8 maturations, requires free from insect pests, not damaged; This extract coordinates with other disintoxicating products, makes various oral agents, the product of tablet, or make separately the oral agents of relieving the effect of alcohol, tablet, capsule product; Ginseng or Radix Astragali Chinese herbal medicine that the method is also applicable to have sober-up function extract the active ingredient of relieving the effect of alcohol.
The present invention with respect to the beneficial effect of prior art is:
Wolfberry fruit extract of the present invention can coordinate the product of making various peroral dosage forms by other disintoxicating products, can make tablet, can also make separately capsule, and this product can obviously increase the tolerance of human body to alcohol.
The specific embodiment
Below by embodiment, the present invention is described in further details, these embodiment are only used for illustrating the present invention, do not limit the scope of the invention.
Embodiment 1
A preparation method for wolfberry fruit extract, comprises the steps:
After being cleaned up, matrimony vine dries at 45 ℃, add the decocting of 6 times of volumes to boil 2 times, decoct 5 hours at every turn, merge the water extraction liquid that each time obtains, after filtration, filtrate being condensed into proportion is 1.1 medicinal extract, add again 93% ethanol to carry out alcohol precipitation, after filtering, reclaim solvent in filtrate, obtain syrup, be wolfberry fruit extract, after spraying is dry, be processed into fine powder, after stirring with 50 parts of resistant starches, pour into capsule.
Embodiment 2
A preparation method for wolfberry fruit extract, comprises the steps:
After matrimony vine is cleaned up, at 40 ℃, dry, add the decocting of 7 times of volumes to boil 2 times, decoct 4 hours at every turn, merge the water extraction liquid that each time obtains, after filtration, filtrate being condensed into proportion is 1.2 medicinal extract, then adds 92% ethanol to carry out alcohol precipitation, after filtering, reclaims solvent in filtrate, obtain syrup, be wolfberry fruit extract, after freeze drying, be processed into fine powder, fine powder is mixed with other auxiliary materials, suppress in blocks.
Embodiment 3
A preparation method for wolfberry fruit extract, comprises the steps:
After matrimony vine is cleaned up, at 55 ℃, dry, add the decocting of 7 times of volumes to boil 3 times, decoct 4 hours at every turn, merge the water extraction liquid that each time obtains, after filtration, filtrate being condensed into proportion is 1.3 medicinal extract, then adds 97% ethanol to carry out alcohol precipitation, after filtering, reclaims solvent in filtrate, obtain syrup, be wolfberry fruit extract, after freeze drying, be processed into fine powder, add ethanol to make adhesive, granulate.
Embodiment 4
A preparation method for wolfberry fruit extract, comprises the steps:
After being cleaned up, matrimony vine dries at 60 ℃, add the decocting of 9 times of volumes to boil 2 times, each decoction 2 hours, merges the water extraction liquid that each time obtains, and after filtration, filtrate being condensed into proportion is 1.3 medicinal extract, add again 95% ethanol to carry out alcohol precipitation, after filtering, reclaim solvent in filtrate, obtain syrup, be wolfberry fruit extract, add 8 parts of syrup extracts, add after 51 parts of water dissolution filters.
Embodiment 5
Wolfberry fruit extract coordinates with other disintoxicating products, makes the product of various oral agents or tablet, or makes separately the products such as the oral agents of relieving the effect of alcohol, tablet.
Claims (5)
1. a preparation method for wolfberry fruit extract, is characterized in that, comprises the steps:
After being cleaned up, matrimony vine dries at 30-60 ℃, add the decocting of 4-9 times of volume to boil 2-3 time, each 2-5 hour that decocts, merge the water extraction liquid that each time obtains, after filtration, filtrate being condensed into proportion is 1.1-1.3 medicinal extract, then adds 90-98% ethanol to carry out alcohol precipitation, after filtering, reclaims solvent in filtrate, obtain syrup, be wolfberry fruit extract.
2. a preparation method for wolfberry fruit extract, is characterized in that: comprise the steps:
After being cleaned up, matrimony vine dries at 30-50 ℃, add the decocting of 4-5 times of volume to boil 2-3 time, each 2-3 hour that decocts, merge the water extraction liquid that each time obtains, after filtration, filtrate being condensed into proportion is 1.1-1.2 medicinal extract, then adds 90-95% ethanol to carry out alcohol precipitation, after filtering, reclaims solvent in filtrate, obtain syrup, be wolfberry fruit extract.
3. the preparation method of a kind of wolfberry fruit extract according to claim 1 and 2, is characterized in that: matrimony vine adopts the new fresh fructus lycii of 8 maturations, requires free from insect pests, not damaged.
4. the application of a kind of wolfberry fruit extract claimed in claim 1, is characterized in that: this extract coordinates with other disintoxicating products, makes various oral agents, the product of tablet, or make separately the oral agents of relieving the effect of alcohol, tablet, capsule product.
5. the preparation method of a kind of wolfberry fruit extract claimed in claim 1, is characterized in that: ginseng or Radix Astragali Chinese herbal medicine that the method is also applicable to have sober-up function extract the active ingredient of relieving the effect of alcohol.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310725253.0A CN103719851A (en) | 2013-12-25 | 2013-12-25 | Preparation method and application of medlar extract |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310725253.0A CN103719851A (en) | 2013-12-25 | 2013-12-25 | Preparation method and application of medlar extract |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103719851A true CN103719851A (en) | 2014-04-16 |
Family
ID=50444345
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310725253.0A Pending CN103719851A (en) | 2013-12-25 | 2013-12-25 | Preparation method and application of medlar extract |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103719851A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105876303A (en) * | 2015-01-26 | 2016-08-24 | 济南金植医药技术有限公司 | Health-preserving Chinese wolfberry fruit compound and preparation method thereof |
| CN106721840A (en) * | 2016-11-11 | 2017-05-31 | 宁夏农林科学院枸杞工程技术研究所 | A kind of method that use enzymatic isolation method prepares the fresh particle electuary of matrimony vine using medlar fresh fruit |
-
2013
- 2013-12-25 CN CN201310725253.0A patent/CN103719851A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105876303A (en) * | 2015-01-26 | 2016-08-24 | 济南金植医药技术有限公司 | Health-preserving Chinese wolfberry fruit compound and preparation method thereof |
| CN106721840A (en) * | 2016-11-11 | 2017-05-31 | 宁夏农林科学院枸杞工程技术研究所 | A kind of method that use enzymatic isolation method prepares the fresh particle electuary of matrimony vine using medlar fresh fruit |
| CN106721840B (en) * | 2016-11-11 | 2018-10-16 | 宁夏农林科学院枸杞工程技术研究所 | A method of the fresh particle electuary of matrimony vine is prepared using medlar fresh fruit using enzymatic isolation method |
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Application publication date: 20140416 |