CN105876303A - Health-preserving Chinese wolfberry fruit compound and preparation method thereof - Google Patents
Health-preserving Chinese wolfberry fruit compound and preparation method thereof Download PDFInfo
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- CN105876303A CN105876303A CN201510039370.0A CN201510039370A CN105876303A CN 105876303 A CN105876303 A CN 105876303A CN 201510039370 A CN201510039370 A CN 201510039370A CN 105876303 A CN105876303 A CN 105876303A
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Abstract
The invention provides a health-preserving Chinese wolfberry fruit compound and a preparation method thereof. The health-preserving Chinese wolfberry fruit compound is mainly prepared from Chinese wolfberry fruits and liquorice roots as the raw materials. The health-preserving Chinese wolfberry fruit compound has the functions of resisting fatigue, resisting oxidation, resisting senescence, protecting eyesight, resisting radiation and so on; moreover, the health-preserving Chinese wolfberry fruit compound is capable of supplementing various nutrients, including vitamins, amino acids, fructose, fruit peptides and so on. The health-preserving Chinese wolfberry fruit compound is free of artificial pigments and additives, green, natural, good in taste and free of sucrose; thus, the health-preserving Chinese wolfberry fruit compound is especially suitable for the populations with hyperglycemia, hypertension and hyperlipemia.
Description
Technical field
The invention belongs to beverage and manufacture field, relate to a kind of Chinese wolfberry health-care compositions and preparation method thereof.
Background technology
Using non-dairy creamer (cream) as coffee creamer in coffee, Main Function is to improve mouthfeel, it is provided that balanced nutritious, gives product " milk sense ".Including glucose syrup, hydrogenated vegetable oil, sodium caseinate, stabilizer, emulsifying agent and anticaking agents.
After artificial catalytic hydrogenation, the natural unsaturated fatty acid in vegetable oil has mostly become satisfied fatty acid, and unsaturated fatty acid contained therein is also possible to lose natural cis-structure, produces factitious " trans fatty acid ".Nutrition educational circles is be sure of, trans fats acid ratio satisfied fatty acid is more dangerous, because satisfied fatty acid only rises hyperlipidemia, does not the most reduce useful HDL-C.Some current research tentatively show, trans fatty acid is also possible to increase breast carcinoma and the sickness rate of diabetes, and likely affects upgrowth and development of children and nervous system health.
Drink coffee with coffee creamer, be intended to allow the mouthfeel of coffee finer and smoother, smooth, and tart up.But research shows, the trans fatty acid in current coffee creamer is unfavorable to health, particularly bad to cardiovascular, and it is the biggest that the danger ratio making people suffer from coronary heart disease eats the saturated fat such as Adeps Sus domestica, Adeps Bovis seu Bubali.
The flat sweet in the mouth of Fructus Lycii, enter liver, kidney channel, there is effect of replenishing YIN and blood, nourishing the liver and kidney, replenishing vital essence to improve eyesight, be usually used in treating that Liver and kidney is deficient, soreness of the waist and knees caused by asthenia of essence and blood, dizziness, tinnitus, the disease such as seminal emission, to deficiency of the liver and kindey, essence and blood can not on help the disease curative effects such as, visual deterioration dim-sighted in the eyes caused by mesh it is further preferred that.Modern pharmacological research shows, Fructus Lycii contains the compositions such as carotene, glycine betaine, vitamin A, vitamin B1, vitamin B2, vitamin C and calcium, phosphorus, ferrum, have and strengthen leukocyte activity, the fatty effect depositing, promoting hepatocyte new life in hepatocyte of suppression, evident in efficacy to chronic hepatitis, central serous chorioretinopathy, optic atrophy etc., also can blood pressure lowering, blood sugar lowering, blood fat reducing.
According to Chinese food composition table (2002) Suo Shi, the component content of Fructus Lycii: carbohydrate (sugared): every 100g is 64.1g；Energy: every 100g is 258kcal；Protein: every 100g is 13.9g；Fat: every 100g is 1.5g.
But, to prepare plant generation sugar using Fructus Lycii as primary raw material at present and the technique for non-dairy creamer is the most ripe, the extraction efficiency of Fructus Lycii is low, it is difficult to give full play to its health value.
Summary of the invention
The purpose of the present invention is that the above-mentioned deficiency overcoming prior art, it is provided that a kind of Chinese wolfberry health-care compositions and preparation method thereof,
For solving above-mentioned technical problem, the present invention is achieved by the following technical solutions:
The invention provides a kind of Chinese wolfberry health-care compositions, it is characterised in that comprising lycium plant generation sugar with Fructus Lycii fruit oil for non-dairy creamer, described lycium plant generation sugar is formulated by wolfberry pigment, wolfberry fruit extract, Radix Glycyrrhizae, lactose and xylitol；Described Fructus Lycii fruit oil for non-dairy creamer by wolfberry pigment, lycium barbarum polysaccharide and lactose, formulated.
Preferably, in described Chinese wolfberry health-care compositions, the mass fraction of lycium plant generation sugar is 1%-99%.
Described lycium plant is prepared as follows for sugar:
A) take Fructus Lycii, by choosing fruit, clean, dry, squeeze the juice, separate marc, squeeze or centrifugal, collect the supernatant, obtain Chinese wolfberry clear juice；
B) taking marc, add the ethanol that concentration is 40%～80%, reflux, extract, separate marc, obtain marc thick paste, reclaim ethanol extract, marc thick paste adds suitable quantity of water and dissolves, and centrifugal sedimentation, to layering, is collected upper strata fruit oil, obtained wolfberry pigment fruit oil；Residue after sedimentation, adds water, reflux, extract, filters, merges above-mentioned aqueous solution, be concentrated into proportion 1.10, centrifugal sedimentation, obtain Fructus Lycii clear paste；
C) taking above-mentioned Fructus Lycii clear paste, add ethanol being adjusted to alcohol concentration is 70%-80%, cold preservation 10～14 hours, filters, takes precipitation, and vacuum drying obtains Lycium barbarum polysaccharide extract, and filtrate is concentrated into proportion 1.08, obtains Fructus Lycii thick paste；
D) extracting liquorice boiling is extracted 2～4 times, and merging filtrate is concentrated into proportion 1.08, merges above-mentioned Fructus Lycii thick paste, be centrifuged to clarification；
E) take the thick paste after being centrifuged, add appropriate lactose, xylitol, lyophilization or spray drying, obtain Fructus Lycii generation sugar.
Fructus Lycii described in the preparation process a) of described lycium plant generation sugar is red dried fruit of lycium barbarum, infiltrate swelling after as Fructus Lycii raw material.
Preferably, the rotating speed that described in the preparation process b) of described lycium plant generation sugar, centrifugal sedimentation processes is 2400r/min.
Preferably, described in the preparation process c) of described lycium plant generation sugar, cold preservation time is 12 hours.
Preferably, described in the preparation process d) of described lycium plant generation sugar, the solid-liquid ratio of Radix Glycyrrhizae and water is 1:15.
Described in the preparation process e) of described lycium plant generation sugar, the weight ratio of thick paste, lactose and xylitol is 50:3～5:1～3.
Described Fructus Lycii fruit oil is prepared as follows for non-dairy creamer:
A) pluck Fructus Lycii, by choosing fruit, clean, dry, squeeze the juice, separate marc, squeeze or centrifugal, collect the supernatant, obtain Chinese wolfberry clear juice；
B) taking marc, add the ethanol that concentration is 40～80%, reflux, extract, separate marc, obtain marc thick paste, reclaim ethanol extract, marc thick paste adds suitable quantity of water and dissolves, and centrifugal sedimentation, to layering, is collected upper strata fruit oil, obtained wolfberry pigment fruit oil；
C) take wolfberry pigment fruit oil, add lycium barbarum polysaccharide, lactose, pelletize, obtain Fructus Lycii fruit oil for non-dairy creamer.
Described Fructus Lycii fruit oil is made up of the raw material of following weight part ratio for non-dairy creamer: wolfberry pigment fruit oil 50～80 parts, lycium barbarum polysaccharide 10～20 parts, lactose 10～20 parts.
Antifatigue effect experimental study:
Use Kunming mouse, carry out swimming test, detect the medlar composition effect to animal resisting fatigue.
Experimental technique:
Swimming endurance is tested, and the mice participating in motion is placed in 30 ± 2 DEG C of water went swimmings and exhausts to power, records swimming time.Power exhaust criterion be mice submerged more than 10s, and righting reflex when being placed on plane, cannot be completed.
Experimental agents: Fructus Pyracanthae Chinese wolfberry fruit powder solution, positive control drug is Radix Ginseng extractive solution
Experimentation:
Kunming mouse, it is randomly divided into 5 groups by body weight, often group 12, male and female half and half, it is respectively as follows: Normal group, positive controls, Fructus Pyracanthae Chinese wolfberry fruit powder solution (is called for short Fructus Pyracanthae powder solution, formulated with the red lycium plant generation sugar in embodiment 1 and water) heavy dose of group, middle dosage group, small dose group, each group is by prescribed dose gavage, once a day, normal group gavage normal saline 0.5ml, positive control drug gavage Radix Ginseng extractive solution (by raw medicine calculation 1g/ml) 0.5ml, Fructus Pyracanthae Chinese wolfberry fruit powder solution ratio concentration is heavy dose of group 0.4g/ml, middle dosage group 0.2g/ml, small dose group 0.1g/ml, every mice is once a day, gavage 0.5ml every time, gavage 10 days continuously.After 10th day gavage 30 minutes, proceed by swimming test.
Experimental result: be shown in Table 1
Table 1 Fructus Pyracanthae Chinese wolfberry fruit powder solution Tolerance of Swimming is tested
From the data of table 2 it can be seen that the mensuration Fructus Pyracanthae Chinese wolfberry fruit powder solution enhancing Endurance experiment of swimming method shows: big or middle dosage group can be remarkably reinforced Endurance, extends swimming time, and small dose group and Normal group compare, and do not have notable difference.Conclusion is that Fructus Pyracanthae Chinese wolfberry fruit powder solution can substantially delay mice to swim the time exhausted to power, and delaying rate is 14.01%-18.98%.
Described Fructus Pyracanthae Chinese wolfberry fruit powder solution is formed according to the configuration of corresponding dosage by lycium plant of the present invention generation sugar and water.Beneficial effects of the present invention:
1. fruit oil in the present invention uses Chinese wolfberry fruit, the really component such as peptide, polysaccharide, pigment, protein, add appropriate lactose as excipient, make coffee black tea companion, it is likewise supplied with increasing the mouthfeel function that coffee, black tea beverage are fine and smooth, smooth, also add Fructus Lycii distinctive local flavor giving off a strong fragrance, the most nutritious, possess raising effect such as body immunity, resisting fatigue.
2. the effects such as this Chinese wolfberry health-care compositions has resisting fatigue, antioxidation, defying age, protection vision, radioprotective, supplement various nutrient, including vitamins, amino acids, fructose, really peptide etc. simultaneously.
3. this product do not contain artificial color and additive, green natural, delicious, without sucrose, be particularly suited for the three-hypers crowds such as hyperglycemia
4. method is simply efficient, practical, suitably promote, and provides a kind of new method for preparing Chinese wolfberry health-care compositions.
Detailed description of the invention
Mode by the following examples further illustrates the present invention, but the most therefore limits the present invention among described scope of embodiments.The experimental technique of unreceipted actual conditions in the following example, conventionally selects with condition.
Embodiment 1
Red lycium plant is prepared as follows for sugar:
A) take red Fructus Lycii, by choosing fruit, clean, dry, squeeze the juice, separate marc, squeeze or centrifugal, collect the supernatant, obtain red Chinese wolfberry clear juice；
B) taking marc, adding concentration is the ethanol of 40%, and reflux, extract, separates marc, obtains marc thick paste, reclaims ethanol extract, and marc thick paste adds suitable quantity of water and dissolves, and centrifugal sedimentation, to layering, is collected upper strata fruit oil, obtained red wolfberry pigment fruit oil；Residue after sedimentation, adds water, reflux, extract, filters, merges above-mentioned aqueous solution, be concentrated into proportion 1.10, centrifugal sedimentation, obtain red Fructus Lycii clear paste；
C) taking above-mentioned red Fructus Lycii clear paste, add ethanol being adjusted to alcohol concentration is 70%, cold preservation 10 hours, filters, takes precipitation, and vacuum drying obtains red Lycium barbarum polysaccharide extract, and filtrate is concentrated into proportion 1.08, obtains red Fructus Lycii thick paste；
D) extracting liquorice boiling is extracted 2 times, and merging filtrate is concentrated into proportion 1.08, merges above-mentioned red Fructus Lycii thick paste, be centrifuged to clarification；
E) take the thick paste after being centrifuged, add appropriate lactose, xylitol, lyophilization or spray drying, obtain red Fructus Lycii generation sugar.
Red Fructus Lycii fruit oil is prepared as follows for non-dairy creamer:
A) pluck red Fructus Lycii, by choosing fruit, clean, dry, squeeze the juice, separate marc, squeeze or centrifugal, collect the supernatant, obtain red Chinese wolfberry clear juice；
B) taking marc, adding concentration is the ethanol of 40%, and reflux, extract, separates marc, obtains marc thick paste, reclaims ethanol extract, and marc thick paste adds suitable quantity of water and dissolves, and centrifugal sedimentation, to layering, is collected upper strata fruit oil, obtained red wolfberry pigment fruit oil；
C) take red wolfberry pigment fruit oil 50 grams, add red lycium barbarum polysaccharide 10 grams, lactose 10 grams, pelletize, obtain red Fructus Lycii fruit oil for non-dairy creamer.
Above-mentioned red Fructus Lycii fruit oil is mixed for sugar 99:1 in mass ratio for non-dairy creamer and red lycium plant, obtains red Chinese wolfberry health-care compositions.
Embodiment 2
Lycium ruthenicum Murr. is prepared as follows by plant for sugar:
A) take Lycium ruthenicum Murr., by choosing fruit, clean, dry, squeeze the juice, separate marc, squeeze or centrifugal, collect the supernatant, obtain Lycium ruthenicum Murr. clear juice；
B) taking marc, adding concentration is the ethanol of 80%, and reflux, extract, separates marc, obtains marc thick paste, reclaims ethanol extract, and marc thick paste adds suitable quantity of water and dissolves, and centrifugal sedimentation, to layering, is collected upper strata fruit oil, obtained Lycium ruthenicum Murr. pigment fruit oil；Residue after sedimentation, adds water, reflux, extract, filters, merges above-mentioned aqueous solution, be concentrated into proportion 1.10, centrifugal sedimentation, obtain Lycium ruthenicum Murr. clear paste；
C) taking above-mentioned Lycium ruthenicum Murr. clear paste, add ethanol being adjusted to alcohol concentration is 80%, cold preservation 14 hours, filters, takes precipitation, and vacuum drying obtains Lycium ruthenicum Murr. polyoses extract, and filtrate is concentrated into proportion 1.08, obtains Lycium ruthenicum Murr. thick paste；
D) extracting liquorice boiling is extracted 4 times, and merging filtrate is concentrated into proportion 1.08, merges above-mentioned Lycium ruthenicum Murr. thick paste, be centrifuged to clarification；
E) take the thick paste after being centrifuged, add appropriate lactose, xylitol, lyophilization or spray drying, obtain Lycium ruthenicum Murr. generation sugar.
Lycium ruthenicum Murr. fruit oil is prepared as follows for non-dairy creamer:
A) pluck Lycium ruthenicum Murr., by choosing fruit, clean, dry, squeeze the juice, separate marc, squeeze or centrifugal, collect the supernatant, obtain Lycium ruthenicum Murr. clear juice；
B) taking marc, adding concentration is the ethanol of 80%, and reflux, extract, separates marc, obtains marc thick paste, reclaims ethanol extract, and marc thick paste adds suitable quantity of water and dissolves, and centrifugal sedimentation, to layering, is collected upper strata fruit oil, obtained Lycium ruthenicum Murr. pigment fruit oil；
C) take Lycium ruthenicum Murr. pigment fruit oil 80 grams, darken lycium barbarum polysaccharide 20 grams, lactose 20 grams, pelletize, obtain Lycium ruthenicum Murr. fruit oil for non-dairy creamer.
By above-mentioned Lycium ruthenicum Murr. fruit oil for non-dairy creamer and Lycium ruthenicum Murr. plant for sugar in mass ratio 1；99 mixing, obtain Lycium ruthenicum Murr. health composition.
Embodiment 3
Red lycium plant is prepared as follows for sugar:
A) take red Fructus Lycii, by choosing fruit, clean, dry, squeeze the juice, separate marc, squeeze or centrifugal, collect the supernatant, obtain red Chinese wolfberry clear juice；
B) taking marc, adding concentration is the ethanol of 60%, and reflux, extract, separates marc, obtains marc thick paste, reclaims ethanol extract, and marc thick paste adds suitable quantity of water and dissolves, and centrifugal sedimentation, to layering, is collected upper strata fruit oil, obtained red wolfberry pigment fruit oil；Residue after sedimentation, adds water, reflux, extract, filters, merges above-mentioned aqueous solution, be concentrated into proportion 1.10, centrifugal sedimentation, obtain red Fructus Lycii clear paste；
C) taking above-mentioned red Fructus Lycii clear paste, add ethanol being adjusted to alcohol concentration is 75%, cold preservation 12 hours, filters, takes precipitation, and vacuum drying obtains red Lycium barbarum polysaccharide extract, and filtrate is concentrated into proportion 1.08, obtains red Fructus Lycii thick paste；
D) extracting liquorice boiling is extracted 3 times, and merging filtrate is concentrated into proportion 1.08, merges above-mentioned red Fructus Lycii thick paste, be centrifuged to clarification；
E) take the thick paste after being centrifuged, add appropriate lactose, xylitol, lyophilization or spray drying, obtain red Fructus Lycii generation sugar.
Lycium ruthenicum Murr. fruit oil is prepared as follows for non-dairy creamer:
A) pluck Lycium ruthenicum Murr., by choosing fruit, clean, dry, squeeze the juice, separate marc, squeeze or centrifugal, collect the supernatant, obtain Lycium ruthenicum Murr. clear juice；
B) taking marc, adding concentration is the ethanol of 60%, and reflux, extract, separates marc, obtains marc thick paste, reclaims ethanol extract, and marc thick paste adds suitable quantity of water and dissolves, and centrifugal sedimentation, to layering, is collected upper strata fruit oil, obtained Lycium ruthenicum Murr. pigment fruit oil；
C) take Lycium ruthenicum Murr. pigment fruit oil 65 grams, darken lycium barbarum polysaccharide 15 grams, lactose 15 grams, pelletize, obtain Lycium ruthenicum Murr. fruit oil for non-dairy creamer.
Above-mentioned Lycium ruthenicum Murr. fruit oil is mixed for sugar 1:1 in mass ratio for non-dairy creamer and Lycium ruthenicum Murr. plant, obtains Chinese wolfberry health-care compositions.
Embodiment 4
Lycium ruthenicum Murr. is prepared as follows by plant for sugar:
A) take Lycium ruthenicum Murr., by choosing fruit, clean, dry, squeeze the juice, separate marc, squeeze or centrifugal, collect the supernatant, obtain Lycium ruthenicum Murr. clear juice；
B) taking marc, adding concentration is the ethanol of 60%, and reflux, extract, separates marc, obtains marc thick paste, reclaims ethanol extract, and marc thick paste adds suitable quantity of water and dissolves, and centrifugal sedimentation, to layering, is collected upper strata fruit oil, obtained Lycium ruthenicum Murr. pigment fruit oil；Residue after sedimentation, adds water, reflux, extract, filters, merges above-mentioned aqueous solution, be concentrated into proportion 1.10, centrifugal sedimentation, obtain Lycium ruthenicum Murr. clear paste；
C) taking above-mentioned Lycium ruthenicum Murr. clear paste, add ethanol being adjusted to alcohol concentration is 75%, cold preservation 12 hours, filters, takes precipitation, and vacuum drying obtains Lycium ruthenicum Murr. polyoses extract, and filtrate is concentrated into proportion 1.08, obtains Lycium ruthenicum Murr. thick paste；
D) extracting liquorice boiling is extracted 3 times, and merging filtrate is concentrated into proportion 1.08, merges above-mentioned Lycium ruthenicum Murr. thick paste, be centrifuged to clarification；
E) take the thick paste after being centrifuged, add appropriate lactose, xylitol, lyophilization or spray drying, obtain Lycium ruthenicum Murr. generation sugar.
Red Fructus Lycii fruit oil is prepared as follows for non-dairy creamer:
A) pluck red Fructus Lycii, by choosing fruit, clean, dry, squeeze the juice, separate marc, squeeze or centrifugal, collect the supernatant, obtain red Chinese wolfberry clear juice；
B) taking marc, adding concentration is the ethanol of 60%, and reflux, extract, separates marc, obtains marc thick paste, reclaims ethanol extract, and marc thick paste adds suitable quantity of water and dissolves, and centrifugal sedimentation, to layering, is collected upper strata fruit oil, obtained red wolfberry pigment fruit oil；
C) take red wolfberry pigment fruit oil 65 grams, add red lycium barbarum polysaccharide 15 grams, lactose 15 grams, pelletize, obtain red Fructus Lycii fruit oil for non-dairy creamer.
Above-mentioned red Fructus Lycii fruit oil is mixed for sugar 2:3 in mass ratio for non-dairy creamer and Lycium ruthenicum Murr. plant, obtains Chinese wolfberry health-care compositions.
Although the above-mentioned detailed description of the invention to the present invention is described; but not limiting the scope of the invention; one of ordinary skill in the art should be understood that; on the basis of technical scheme, those skilled in the art need not to pay various amendments or deformation that creative work can make still within protection scope of the present invention.
Claims (12)
1. a Chinese wolfberry health-care compositions, it is characterised in that comprise lycium plant generation sugar with Fructus Lycii fruit oil for non-dairy creamer, described
Lycium plant generation sugar is formulated by wolfberry pigment, wolfberry fruit extract, Radix Glycyrrhizae, lactose and xylitol；Described Fructus Lycii fruit oil generation
Non-dairy creamer are by wolfberry pigment, lycium barbarum polysaccharide and lactose, formulated.
2. a Chinese wolfberry health-care compositions, it is characterised in that in described Chinese wolfberry health-care compositions, the quality of lycium plant generation sugar
Mark is 1%-99%.
3. compositions as claimed in claim 1, it is characterised in that described lycium plant is prepared as follows for sugar:
A) take Fructus Lycii, by choosing fruit, clean, dry, squeeze the juice, separate marc, squeeze or centrifugal, collect the supernatant,
Obtain Chinese wolfberry clear juice；
B) take marc, add the ethanol that concentration is 40～80%, reflux, extract, separate marc, obtain marc thick paste, reclaim
Ethanol extract, marc thick paste adds suitable quantity of water and dissolves, and centrifugal sedimentation, to layering, is collected upper strata fruit oil, obtained wolfberry pigment fruit oil；
Residue after sedimentation, adds water, reflux, extract, filters, merges above-mentioned aqueous solution, is concentrated into proportion 1.10, centrifugal sedimentation,
Obtain Fructus Lycii clear paste；
C) taking above-mentioned Fructus Lycii clear paste, add ethanol being adjusted to alcohol concentration is 70%-80%, cold preservation 10～14 hours, filters, and it is heavy to take
Form sediment, vacuum drying, obtain Lycium barbarum polysaccharide extract, filtrate is concentrated into proportion 1.08, obtains Fructus Lycii thick paste；
D) extracting liquorice boiling is extracted 2～4 times, and merging filtrate is concentrated into proportion 1.08, merges above-mentioned Fructus Lycii thick paste, from
The heart is to clarification；
E) take the thick paste after being centrifuged, add appropriate lactose, xylitol, lyophilization or spray drying, obtain Fructus Lycii generation sugar.
4. compositions as claimed in claim 1, it is characterised in that institute in the preparation process a) of described lycium plant generation sugar
The Fructus Lycii stated is red dried fruit of lycium barbarum, infiltrate swelling after as Fructus Lycii raw material.
5. compositions as claimed in claim 1, it is characterised in that institute in the preparation process b) of described lycium plant generation sugar
The rotating speed stating centrifugal sedimentation process is 2400r/min.
6. compositions as claimed in claim 1, it is characterised in that institute in the preparation process c) of described lycium plant generation sugar
Stating cold preservation time is 12 hours.
7. compositions as claimed in claim 1, it is characterised in that institute in the preparation process d) of described lycium plant generation sugar
The solid-liquid ratio stating Radix Glycyrrhizae and water is 1:15.
8. compositions as claimed in claim 1, it is characterised in that institute in the preparation process e) of described lycium plant generation sugar
The weight ratio stating thick paste, lactose and xylitol is 50:3～5:1～3.
9. compositions as claimed in claim 1, it is characterised in that described Fructus Lycii fruit oil is made as follows for non-dairy creamer
Standby:
A) pluck Fructus Lycii, by choosing fruit, clean, dry, squeeze the juice, separate marc, squeeze or centrifugal, collect the supernatant,
Obtain Chinese wolfberry clear juice；
B) take marc, add the ethanol that concentration is 40～80%, reflux, extract, separate marc, obtain marc thick paste, reclaim
Ethanol extract, marc thick paste adds suitable quantity of water and dissolves, and centrifugal sedimentation, to layering, is collected upper strata fruit oil, obtained wolfberry pigment fruit oil；
C) take wolfberry pigment fruit oil, add lycium barbarum polysaccharide, lactose, pelletize, obtain Fructus Lycii fruit oil for non-dairy creamer.
10. compositions as claimed in claim 1, it is characterised in that described Fructus Lycii fruit oil for non-dairy creamer by following weight portion
The raw material of ratio is made: wolfberry pigment fruit oil 50～80 parts, lycium barbarum polysaccharide 10～20 parts, lactose 10～20 parts.
The arbitrary described Chinese wolfberry health-care compositions of 11. claim 1-10, it is characterised in that described Chinese wolfberry health-care compositions
It is prepared as powder, beverage, solid beverage or confection.
The arbitrary described Chinese wolfberry health-care compositions of 12. claim 1-10 is as the application in coffee or black tea companion.
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Effective date of registration: 20181212 Address after: 250100 Unit 102, Building No. 4, 13 Minziqian Road, Licheng District, Jinan City, Shandong Province Applicant after: Han Lingling Address before: 250101 Room 1112, Block C, Century Fortune Center, East of Chonghua Road, Jinan High-tech Zone, Shandong Province Applicant before: Jinan Jinzhi Medical Technology Co.,Ltd. |
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