CN101228958A - Method of extracting amylose and red-yellow pigment from medlar as accretion used for rhodiola rosea beverage - Google Patents
Method of extracting amylose and red-yellow pigment from medlar as accretion used for rhodiola rosea beverage Download PDFInfo
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- CN101228958A CN101228958A CNA2007100173509A CN200710017350A CN101228958A CN 101228958 A CN101228958 A CN 101228958A CN A2007100173509 A CNA2007100173509 A CN A2007100173509A CN 200710017350 A CN200710017350 A CN 200710017350A CN 101228958 A CN101228958 A CN 101228958A
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Abstract
The invention relates to a method of extracting the polysaccharide and the red and yellow pigment from a medlar as a natural plant additive for a common stonecrop herb beverage; the invention has the following steps: (1) boiling the medlar by the drinking water, decompressing and boiling and extracting for 3 times, combining the extracting solution, drying by microwave into meliceris paste shape (A) after filtration; (2) boiling the common stonecrop herb by the drinking water, decompressing and boiling and extracting for 3 times or reflux retracting for 3 times by alcohol of 70 percent, combining the extracting solution, decompressing and condensing the extracts into 16 degrees of baume, getting the extract B; mixing the A and B into C according to a certain proportion; uniformly mixing the C and the clean drinking water according to a certain proportion, adding sodium erythorbate of 0.4 percent and after uniformly mixing, feeding the mixture into the package according to the beverage technique. The invention processes the common stonecrop herb beverage by methods of boiling and precipitation. The product belongs to the pure natural green food. The natural additive extracted from the medlar has the health care function of enhancing immunity, hypoglycemic, reducing blood lipid, anti-fatty liver, and hypoxia tolerance, anti-fatigue and anti-aging; secondly, the medlar extracts of the invention can replace the sugar and the red and yellow pigment used in producing conventional beverages. The extract is safe and harmless to the diabetic patients, and suitable for a wide range of people.
Description
Technical field
The present invention relates to a kind of processing method of food and drink, especially a kind of polysaccharide, trophoplasm and reddish yellow pigment of extracting from matrimony vine is used in the gadol beverage technological method for processing as the natural plants additive.
Background technology
The fruit of Chinese wolfberry is the ripening fruits of matrimony vine of solanaceae plant, and it has consequence in the traditional medicine of motherland, and its medical value enjoys the high praise of ancient Chinese medicine doctor.The Compendium of Material Medica record: " nourishing the liver makes eye bright for matrimony vine, kidney-tonifying sperm-generating, and hard smart bone goes fatigue, and easily color bleaches, and makes eye bright and calms the nerves, and makes us long-lived.″
Modern analysis shows; the fruit of Chinese wolfberry contains abundant LBP-X; fat; protein; free amino acid; taurine; betaine; vitamin B1; B2; E; C; particularly the contained nutritional labeling of the very high fruit of Chinese wolfberry of carotenoid content is very abundant; contain crude protein 4.49 grams in every hectogram FRUCTUS LYCII; crude fat 2.33 grams; carbohydrate 9.12 grams; 96 milligrams of carotenoid; 0.053 milligram of thiamine; 0.137 milligram in riboflavin, 19.8 milligrams in ascorbic acid, 0.26 milligram of betaine; also contain abundant potassium; sodium; calcium; magnesium; iron; copper; manganese; elements such as zinc, and 22 seed amino acids and multivitamin.
The matrimony vine function factor has crucial, many-sided health function, that is: (1) immunoregulation effect; (2) hypoglycemic activity; (3) effect for reducing blood fat; (4) delaying senility function; (5) antifatigue effect; (6) resisting oxygen lack.
LBP-X is to be made of proteoglycan and acid heteroglycan.The amino acid total content of LBPII, LBP-III, LBP-IV is respectively 14.00%, 11.00%, 7.81%.Acid heteroglycan is to be made of arabinose, rhamnose, wood sugar, galactolipin, mannose, glucose, galacturonic acid etc.The isoelectric point of LBP-II, LBP-Ill and LBP-IV is respectively 4.42,4.61 and 4.01, and LBP-X is all water-soluble, be insoluble in alcohol.LBP-X accounts for 6% of fruit of Chinese wolfberry weight greatly, and the total content that LBP-X is produced in the Caidamu Basin, Qinghai accounts for about 12% of fruit of Chinese wolfberry weight greatly.
When matrimony vine juice is produced in the processing Caidamu Basin, Qinghai, not with sucrose, safe and harmless fully to the diabetes patient.And can improve the vigor of middle-aged and old serum lysozymes.
Whole world rhodiola has 96 kinds approximately, in state-owned 73 kinds, the Qinghai-Tibet Platean has 42 kinds.At present, normal use rhodiola (Rhodioda crenulata) and sachalin rhodiola rhizome (Rhodiodasachalinesis A.Bor.) arranged.
Rhodiola originates in Eastern Tibet, the southeast, Qinghai, Sichuan and Yunnan all distribution; Be born in hillside, meadow, the shrubbery of 2800～5600 meters of height above sea level.Rhodiola root Tibetan conventional crude drugs " Suo Luomabao " is just on the books in " brilliant pearl book on Chinese herbal medicine ", and the Tibetan medicine is historical with rhodiola root treatment angiosis and existing over thousands of year of the caused various diseases of altitude environment.Among the people also as the health products of strengthening the body resistance to consolidate the constitution, regulate help.Recent study show it have anti-anoxic, antifatigue, radioresistance, antitumor, anti-arrhythmia, hypotensive, delay senility of humanbody, prevent and treat functions such as disease of old people.The sixties in 20th century, Soviet Studies confirms that rhodiola root immunity benefiting action is better than genseng and wilsonii.
Rhodiola root contains the medical substance such as several amino acids, macroelement and flavonoids, rhodioside, daucosterol of needed by human body by analysis.Even to this day, the beverage of rhodiola root series of products, vina, food, health products or medicine series of products reach more than over one hundred kind.
Summary of the invention
The objective of the invention is from matrimony vine, to extract polysaccharide, trophoplasm and reddish yellow pigment and be used for the gadol beverage technological method for processing as a kind of natural plants additive in order to provide.
Purpose of the present invention can realize by following measure:
A kind of polysaccharide, reddish yellow pigment of extracting from matrimony vine is used for the method for gadol beverage as additive, the steps include:
(1) fruit of Chinese wolfberry is cleaned, adding weight is 6～8 times of drinking water of raw material, boils to boil to extract 3 times, and extraction time was followed successively by 1h hour, 0.5h hour, 0.2h hour, merge extract, filter after removing sediment, filter the back and concentrate microwave drying to thickness paste A, with standby;
(2) the dry root and rhizome of rhodiola root being cleaned silt, to cut into chunks, add weight be that 6～8 times of drinking water decompressions of raw material are boiled to boil and carried 3 times or 70% reflow of alcohol is extracted 3 times, merge No. 3 times extract, filter after removing sediment, filter the back recovered under reduced pressure, the extract decompression concentrates Baume degrees 16 and gets extract B;
(3) get A and B, be mixed into C by a certain percentage; After C and purified water for drinking mixed in 0.5～2g/100ml ratio, add 0.4% different Vc sodium mixing again after, pack in the beverage packaging of unlike material, different size by the researchonthe technology method.
Above-mentioned A calculates the raw material amounted to before extracting and B and calculates and amount to that to extract preceding raw material mixed proportion be 1: 1～2: 1.
The present invention has following advantage compared to existing technology:
1, fruit of Chinese wolfberry extraction additive A of the present invention has many-sided health function: (1) strengthens middle-aged and old immunity and immunoloregulation function; (2) improve the clear enzyme of serum bacteriolyze, obviously promote the effect of hematopoiesis function; (3) hypoglycemic activity; Reducing blood lipid, lipotropic effect; (3) have antineoplastic action, the sudden change that carcinogen is induced has inhibitory action; (4) delaying senility function; (5) antifatigue effect; (6) resisting oxygen lack.
2, sucrose, the haematochrome of use during the alternative general food beverage of Fructus lycii P.E A of the present invention is produced, extract is safe and harmless to the diabetes patient, and suitable crowd is wide.
3, beverage or the other products that uses Fructus lycii P.E A and rhodiola root to make, sweet taste and fragrance are pleasant, and mouthfeel and color and luster are good, and have kept the original nutritional labeling of the fruit of Chinese wolfberry.
4, the product of fruit of Chinese wolfberry extraction additive A of the present invention manufacturing belongs to pure natural nutrient health-care beverage food, and is safe, controlled, joins in gadol beverage or other expectation, and making to sugariness, color and luster and mouthfeel is that the best gets final product.
5, alcohol of the present invention is reusable, saves resource, reduces cost.
The specific embodiment
The present invention will be described in further detail in conjunction with the embodiments:
Embodiment one:
(1) fruit of Chinese wolfberry is cleaned, 6 times of drinking water decompressions that add weight and be raw material are boiled to boil and are carried 3 times, extraction time was followed successively by 1h hour, 0.5h hour, 0.2h hour, then, merge extract, filter after removing sediment, filter the back and concentrate microwave drying to thickness paste A, with standby (the suitable sucrose 0.65g of Qaidam wolfberry fruit extract 1g sugariness).
(2) the dry root and rhizome of rhodiola root being cleaned silt, to cut into chunks, add weight be that 8 times of drinking water decompressions of raw material are boiled to boil and carried 3 times, merges No. 3 times extract, filters after removing sediment, filters the back recovered under reduced pressure, and the extract decompression concentrates Baume degrees 16 and gets extract B.
(3) get A and B, in proportion: A (raw material before calculating is amounted to and extracted): B (raw material before extracting are amounted in calculating) is mixed into C at 1: 1; With C and purified water for drinking in 1g: after the 100ml ratio is mixed, after adding 0.4% different Vc sodium mixing again, by researchonthe technology method pack into unlike material (tinplate or aluminum easy open can, plastic bottle, papery), different size (as: 240ml, 250ml, 350ml, 500ml, 800ml is in beverage packaging 1000ml)
Embodiment two:
(1) fruit of Chinese wolfberry is cleaned, 6 times of drinking water decompressions that add weight and be raw material are boiled to boil and are carried 3 times, and extraction time was followed successively by 1h hour, and 0.5h hour, 0.2h hour, merge extract, filter after removing sediment, filter back microwave drying to thickness paste A, with standby.
(2) the dry root and rhizome of rhodiola root being cleaned silt, to cut into chunks, add weight be that 8 times of raw material are drunk the water decompression and boiled to boil and carry 3 times,, merge No. 3 times extract, filter after removing sediment, filter the back recovered under reduced pressure, the extract decompression concentrates Baume degrees 16 and gets extract B.
(3) get A and B, in proportion: A (raw material before calculating is amounted to and extracted): B (raw material before extracting are amounted in calculating) is mixed into C at 1.5: 1; With C and purified water for drinking by 1.5g: 100ml mixes, add behind the 0.4% different Vc sodium mixing by researchonthe technology method pack into unlike material (tinplate or aluminum easy open can, plastic bottle, papery), different size (as: 240ml, 250ml, 350ml, 500ml, 800ml is in beverage packaging 1000ml).
Embodiment three:
(1) fruit of Chinese wolfberry is cleaned, 6 times of drinking water decompressions that add weight and be raw material are boiled to boil and are carried 3 times, and extraction time was followed successively by 1h hour, and 0.5h hour, 0.2h hour, merge extract, filter after removing sediment, it is standby to thickness paste A to filter back microwave drying.
(2) the dry root and rhizome of rhodiola root being cleaned silt, to cut into chunks, add weight be that 8 times of drinking water decompressions of raw material are boiled to boil and carried 3 times, merge No. 3 times extract, filter after removing sediment, filter back recovered under reduced pressure (alcohol is reusable), the extract decompression concentrates Baume degrees 16 and gets extract B.
(3) get A and B in proportion, A (raw material before calculating is amounted to and extracted): B (raw material before extracting are amounted in calculating) is mixed into C at 2: 1; With C and purified water for drinking by 1.5g: after 100ml mixes, manufacture unlike material (tinplate or aluminum easy open can, plastic bottle, papery), different size (as: 240ml by researchonthe technology after adding 0.4% different Vc sodium mixing, 250ml, 350ml, 500ml, 800ml is in beverage packaging 1000ml).
Embodiment four:
(1) fruit of Chinese wolfberry is cleaned, 6 times of drinking water decompressions that add weight and be raw material are boiled to boil and are carried 3 times, and extraction time was followed successively by 1h hour, and 0.5h hour, 0.2h hour, merge extract, filter after removing sediment, filter back microwave drying to thickness paste A, with standby.
(2) the dry root and rhizome of rhodiola root being cleaned silt, to cut into chunks, add weight be 8 times of raw material, boil to boil with water decompression and carry 3 times, merge No. 3 times extract, filter after removing sediment, filter back recovered under reduced pressure (alcohol is reusable), the extract decompression concentrates Baume degrees 16 and gets extract B.
(3) get A and B, in proportion: A (raw material before calculating is amounted to and extracted): B (raw material before extracting are amounted in calculating) is mixed into C at 1.5: 1; With C and purified water for drinking by 2g: after 100ml mixes, (for example: 240ml manufacture unlike material (tinplate or aluminum easy open can, plastic bottle, papery), different size by researchonthe technology after adding 0.4% different Vc sodium mixing, 250ml, 350ml, 500ml, 800ml is 1000ml) in the beverage packaging.
Embodiment five:
(1) fruit of Chinese wolfberry is cleaned, 6 times of drinking water decompressions that add weight and be raw material are boiled to boil and are carried 3 times, and extraction time was followed successively by 1h hour, and 0.5h hour, 0.2h hour, merge extract, filter after removing sediment, it is standby to thickness paste A to filter back microwave drying.
(2) the dry root and rhizome of rhodiola root being cleaned silt, to cut into chunks, add weight be that 8 times of drinking water decompressions of raw material are boiled to boil and carried 3 times, merge No. 3 times extract, filter after removing sediment, filter back recovered under reduced pressure (alcohol is reusable), the extract decompression concentrates Baume degrees 16 and gets extract B.
(3) get (A) and (B) in proportion, A (raw material before extracting are amounted in calculating): B (raw material before extracting are amounted in calculating) is mixed into C at 2: 1; With C and purified water for drinking by 2g: after 100ml mixes, manufacture unlike material (tinplate or aluminum easy open can, plastic bottle, papery), different size (as: 240ml, 250ml by researchonthe technology after adding 0.4% different Vc sodium mixing, 350ml, 500ml, 800ml is in beverage packaging 1000ml).
Embodiment six:
The fruit of Chinese wolfberry is cleaned, and 6 times of drinking water decompressions that add weight and be raw material are boiled to boil and are carried 3 times, and extraction time was followed successively by 1h hour, and 0.5h hour, 0.2h hour, merge extract, filter after removing sediment, it is standby to thickness paste A to filter back microwave drying.
(2) the dry root and rhizome of rhodiola root being cleaned silt, to cut into chunks, add weight be 6 times of raw material, extract 3 times with 70% reflow of alcohol, merge No. 3 times extract, filter after removing sediment, filter the back recovered under reduced pressure, the extract decompression concentrates Baume degrees 16 and gets extract B.
(3) get A and B in proportion, A (raw material before calculating is amounted to and extracted): B (raw material before extracting are amounted in calculating) is mixed into C at 2: 1; With C and purified water for drinking by 2g: after 100ml mixes, manufacture unlike material (tinplate or aluminum easy open can, plastic bottle, papery), different size (as: 240ml, 250ml by researchonthe technology after adding 0.4% different Vc sodium mixing, 350ml, 500ml, 800ml is in beverage packaging 1000ml).
Claims (2)
1. one kind is extracted polysaccharide, reddish yellow pigment and is used for the method for gadol beverage as additive from matrimony vine, the steps include:
(1) fruit of Chinese wolfberry is cleaned, adding weight is 6～8 times of drinking water of raw material, boils to boil to extract 3 times, and extraction time was followed successively by 1h hour, 0.5h hour, 0.2h hour, merge extract, filter after removing sediment, filter the back and concentrate microwave drying to thickness paste A, with standby;
(2) the dry root and rhizome of rhodiola root being cleaned silt, to cut into chunks, add weight be that 6～8 times of drinking water decompressions of raw material are boiled to boil and carried 3 times or 70% reflow of alcohol is extracted 3 times, merge No. 3 times extract, filter after removing sediment, filter the back recovered under reduced pressure, the extract decompression concentrates Baume degrees 16 and gets extract B;
(3) get A and B, be mixed into C by a certain percentage; After C and purified water for drinking mixed in 0.5～2g/100ml ratio, add 0.4% different Vc sodium mixing again after, pack in the beverage packaging of unlike material, different size by the researchonthe technology method.
2. a kind of polysaccharide, reddish yellow pigment of extracting from matrimony vine according to claim 1 is used for the method for gadol beverage as additive, it is characterized in that A calculates the raw material amounted to before extracting and B and calculates and amount to that to extract preceding raw material mixed proportion be 1: 1～2: 1.
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| Application Number | Priority Date | Filing Date | Title |
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| CNA2007100173509A CN101228958A (en) | 2007-01-24 | 2007-01-24 | Method of extracting amylose and red-yellow pigment from medlar as accretion used for rhodiola rosea beverage |
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| CNA2007100173509A CN101228958A (en) | 2007-01-24 | 2007-01-24 | Method of extracting amylose and red-yellow pigment from medlar as accretion used for rhodiola rosea beverage |
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Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104547259A (en) * | 2013-10-23 | 2015-04-29 | 曾正 | Traditional Chinese medicine vinegar preparation for reducing blood glucose |
| CN104643055A (en) * | 2014-06-11 | 2015-05-27 | 韦治东 | Method for preparing rhodiola rosea healthy liquid |
| CN105495430A (en) * | 2015-08-10 | 2016-04-20 | 涂峰 | Composition for enhancing immunity |
| CN105918718A (en) * | 2016-04-27 | 2016-09-07 | 青海华实科技投资管理有限公司 | Chinese wolfberry fruit-rhodiola rosea oral liquid and preparation method thereof |
| CN114053390A (en) * | 2021-12-20 | 2022-02-18 | 西藏藏医药大学 | Traditional Chinese medicine composition with hypoxia tolerance and preparation method and application thereof |
-
2007
- 2007-01-24 CN CNA2007100173509A patent/CN101228958A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104547259A (en) * | 2013-10-23 | 2015-04-29 | 曾正 | Traditional Chinese medicine vinegar preparation for reducing blood glucose |
| CN104547259B (en) * | 2013-10-23 | 2019-06-11 | 曾正 | A kind of Traditional Chinese medicine for decreasing blood sugar acetum |
| CN104643055A (en) * | 2014-06-11 | 2015-05-27 | 韦治东 | Method for preparing rhodiola rosea healthy liquid |
| CN105495430A (en) * | 2015-08-10 | 2016-04-20 | 涂峰 | Composition for enhancing immunity |
| CN105918718A (en) * | 2016-04-27 | 2016-09-07 | 青海华实科技投资管理有限公司 | Chinese wolfberry fruit-rhodiola rosea oral liquid and preparation method thereof |
| CN114053390A (en) * | 2021-12-20 | 2022-02-18 | 西藏藏医药大学 | Traditional Chinese medicine composition with hypoxia tolerance and preparation method and application thereof |
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Open date: 20080730 |