CN103907810A - Five-red-component preparation and preparation method thereof - Google Patents
Five-red-component preparation and preparation method thereof Download PDFInfo
- Publication number
- CN103907810A CN103907810A CN201310020922.4A CN201310020922A CN103907810A CN 103907810 A CN103907810 A CN 103907810A CN 201310020922 A CN201310020922 A CN 201310020922A CN 103907810 A CN103907810 A CN 103907810A
- Authority
- CN
- China
- Prior art keywords
- preparation
- red
- red pigment
- brown sugar
- hour
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000002360 preparation method Methods 0.000 title claims abstract description 37
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 19
- 240000001417 Vigna umbellata Species 0.000 claims abstract description 15
- 235000011453 Vigna umbellata Nutrition 0.000 claims abstract description 14
- 241000196324 Embryophyta Species 0.000 claims abstract description 8
- 239000007788 liquid Substances 0.000 claims description 23
- 244000241872 Lycium chinense Species 0.000 claims description 13
- 235000015468 Lycium chinense Nutrition 0.000 claims description 13
- 235000013399 edible fruits Nutrition 0.000 claims description 13
- 239000001054 red pigment Substances 0.000 claims description 13
- 235000003255 Carthamus tinctorius Nutrition 0.000 claims description 11
- 244000020518 Carthamus tinctorius Species 0.000 claims description 11
- 238000005516 engineering process Methods 0.000 claims description 11
- 239000006071 cream Substances 0.000 claims description 8
- 238000010438 heat treatment Methods 0.000 claims description 7
- 239000007901 soft capsule Substances 0.000 claims description 7
- 239000003795 chemical substances by application Substances 0.000 claims description 6
- 239000008187 granular material Substances 0.000 claims description 4
- 239000000463 material Substances 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 3
- 238000005352 clarification Methods 0.000 claims description 3
- 238000000605 extraction Methods 0.000 claims description 2
- 238000000746 purification Methods 0.000 claims description 2
- 239000002994 raw material Substances 0.000 claims description 2
- 238000000926 separation method Methods 0.000 claims description 2
- 239000006286 aqueous extract Substances 0.000 claims 1
- 239000008280 blood Substances 0.000 abstract description 11
- 210000004369 blood Anatomy 0.000 abstract description 11
- 210000000952 spleen Anatomy 0.000 abstract description 11
- 230000000694 effects Effects 0.000 abstract description 10
- 210000004185 liver Anatomy 0.000 abstract description 10
- 210000003734 kidney Anatomy 0.000 abstract description 9
- 239000003814 drug Substances 0.000 abstract description 8
- 210000002784 stomach Anatomy 0.000 abstract description 8
- 238000000034 method Methods 0.000 abstract description 7
- 238000005728 strengthening Methods 0.000 abstract description 6
- 230000036737 immune function Effects 0.000 abstract description 5
- 244000105624 Arachis hypogaea Species 0.000 abstract description 4
- 201000010099 disease Diseases 0.000 abstract description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 4
- 206010020718 hyperplasia Diseases 0.000 abstract description 4
- 210000005075 mammary gland Anatomy 0.000 abstract description 4
- 235000020232 peanut Nutrition 0.000 abstract description 4
- 229940079593 drug Drugs 0.000 abstract description 3
- 230000002708 enhancing effect Effects 0.000 abstract description 3
- 230000002936 tranquilizing effect Effects 0.000 abstract description 3
- 230000003213 activating effect Effects 0.000 abstract 1
- 206010003549 asthenia Diseases 0.000 abstract 1
- 239000012530 fluid Substances 0.000 abstract 1
- 239000000284 extract Substances 0.000 description 22
- 238000003756 stirring Methods 0.000 description 17
- 239000006025 fining agent Substances 0.000 description 13
- 238000013019 agitation Methods 0.000 description 11
- 239000000706 filtrate Substances 0.000 description 11
- 239000008213 purified water Substances 0.000 description 9
- 239000012467 final product Substances 0.000 description 8
- 108010010803 Gelatin Proteins 0.000 description 6
- 230000017531 blood circulation Effects 0.000 description 6
- 239000012141 concentrate Substances 0.000 description 6
- 238000010411 cooking Methods 0.000 description 6
- 229920000159 gelatin Polymers 0.000 description 6
- 239000008273 gelatin Substances 0.000 description 6
- 235000019322 gelatine Nutrition 0.000 description 6
- 235000011852 gelatine desserts Nutrition 0.000 description 6
- 239000012535 impurity Substances 0.000 description 6
- 238000009413 insulation Methods 0.000 description 6
- 238000002386 leaching Methods 0.000 description 6
- 238000012856 packing Methods 0.000 description 6
- 239000000047 product Substances 0.000 description 6
- 239000006228 supernatant Substances 0.000 description 6
- 230000003712 anti-aging effect Effects 0.000 description 5
- 235000009508 confectionery Nutrition 0.000 description 5
- 230000001737 promoting effect Effects 0.000 description 5
- 239000004480 active ingredient Substances 0.000 description 4
- 238000011049 filling Methods 0.000 description 4
- 238000001914 filtration Methods 0.000 description 4
- 235000017060 Arachis glabrata Nutrition 0.000 description 3
- 235000010777 Arachis hypogaea Nutrition 0.000 description 3
- 235000018262 Arachis monticola Nutrition 0.000 description 3
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 3
- 230000001093 anti-cancer Effects 0.000 description 3
- 230000008901 benefit Effects 0.000 description 3
- 210000001124 body fluid Anatomy 0.000 description 3
- 239000010839 body fluid Substances 0.000 description 3
- 230000036039 immunity Effects 0.000 description 3
- 210000004072 lung Anatomy 0.000 description 3
- 238000004519 manufacturing process Methods 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 108090000623 proteins and genes Proteins 0.000 description 3
- 102000004169 proteins and genes Human genes 0.000 description 3
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 229920002678 cellulose Polymers 0.000 description 2
- 239000001913 cellulose Substances 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 239000008395 clarifying agent Substances 0.000 description 2
- 239000000084 colloidal system Substances 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 150000004676 glycans Chemical class 0.000 description 2
- 238000000227 grinding Methods 0.000 description 2
- 238000007689 inspection Methods 0.000 description 2
- 230000004060 metabolic process Effects 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 239000006187 pill Substances 0.000 description 2
- 239000000419 plant extract Substances 0.000 description 2
- 238000005498 polishing Methods 0.000 description 2
- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- 239000011591 potassium Substances 0.000 description 2
- 229910052700 potassium Inorganic materials 0.000 description 2
- 230000003014 reinforcing effect Effects 0.000 description 2
- 239000011122 softwood Substances 0.000 description 2
- 229910001220 stainless steel Inorganic materials 0.000 description 2
- 239000010935 stainless steel Substances 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 230000001954 sterilising effect Effects 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 230000008961 swelling Effects 0.000 description 2
- 150000003626 triacylglycerols Chemical class 0.000 description 2
- 239000011800 void material Substances 0.000 description 2
- 239000002699 waste material Substances 0.000 description 2
- 230000002087 whitening effect Effects 0.000 description 2
- 206010010144 Completed suicide Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 244000241838 Lycium barbarum Species 0.000 description 1
- 235000015459 Lycium barbarum Nutrition 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 208000001431 Psychomotor Agitation Diseases 0.000 description 1
- 206010038743 Restlessness Diseases 0.000 description 1
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 1
- 208000007536 Thrombosis Diseases 0.000 description 1
- 241001464837 Viridiplantae Species 0.000 description 1
- 229930003427 Vitamin E Natural products 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- 230000019522 cellular metabolic process Effects 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 239000002537 cosmetic Substances 0.000 description 1
- 235000019788 craving Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000000151 deposition Methods 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 230000009977 dual effect Effects 0.000 description 1
- 235000018927 edible plant Nutrition 0.000 description 1
- 230000002124 endocrine Effects 0.000 description 1
- 210000002615 epidermis Anatomy 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 description 1
- 229930182470 glycoside Natural products 0.000 description 1
- 150000002338 glycosides Chemical class 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 230000001976 improved effect Effects 0.000 description 1
- 230000001939 inductive effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 230000003020 moisturizing effect Effects 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 230000003387 muscular Effects 0.000 description 1
- 229920001206 natural gum Polymers 0.000 description 1
- 231100000957 no side effect Toxicity 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 230000000144 pharmacologic effect Effects 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 150000003254 radicals Chemical class 0.000 description 1
- 229910052711 selenium Inorganic materials 0.000 description 1
- 239000011669 selenium Substances 0.000 description 1
- 210000003491 skin Anatomy 0.000 description 1
- 230000037394 skin elasticity Effects 0.000 description 1
- 238000000638 solvent extraction Methods 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
- 229920001864 tannin Polymers 0.000 description 1
- 239000001648 tannin Substances 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
- 230000004304 visual acuity Effects 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 235000019165 vitamin E Nutrition 0.000 description 1
- 229940046009 vitamin E Drugs 0.000 description 1
- 239000011709 vitamin E Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 238000003809 water extraction Methods 0.000 description 1
- 235000020985 whole grains Nutrition 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention relates to a healthy product preparation suitable for people with weakness and asthenia, men and women, the older and the young and common people and capable of strengthening body and resisting and preventing diseases. The preparation has the characteristics that the preparation is prepared by taking red bean, red date, red peanuts, fructus lycii, brown sugar and other plants as bulk drugs and employing a modern scientific method; the preparation has efficacy of tonifying qi and nourishing blood, tonifying kidney and protecting liver, nourishing yin and boosting essence, clearing heart fire and tranquilizing, fortifying spleen and harmonizing stomach, engendering fluid and draining water, activating blood and resolving stasis, and enhancing body immunologic function; the preparation is widely suitable for population and is especially applicable to resist hyperplasia of mammary glands of women and resist disease and strengthen body; and the preparation is a healthy product preparation which is definite in efficacy, more in functions, free of side effect, safe and reliable.
Description
Technical field:
The present invention relates to a kind of plant function health care preparation and preparation technology thereof.
Background technology:
Vast territory and abundant resources in China, and natural resources extraordinary splendor is thick rich, particularly adopts all the year round and be subject to life elite, receives the earth give birth elegant 1,000 natural herbals, Chinese medicine, medical, edible plant absolutely, is craving for and extravagantly hoping of the common people that advocate green, go back to nature.Guangxi District and contiguous each province contain very abundant Chinese herbal medicine, natural plant resource especially, develop these medicines and health protection rarities few in number.Along with the development of modern science and technology, living standards of the people improve constantly, and people's self health consciousness constantly strengthens, and advocate natural drug, green health product are current upsurges.Exploitation motherland medicine, health care rarity, for the strong service of the mankind, have very significance.
Medicinal plant is China's traditional medicine quintessence of Chinese culture of thousands of years, the all extensive uses of each medical and health field, compatriots and even the international increasing people praise highly, especially the green plant health product showing unique characteristics, containing huge market and commercial interest, market prospects are wide forever not to wane, remarkable in economical benefits.The distinguished health product of effect must be subject to numerous crowds' welcome deeply, and market prospects are also very wide.
Red five plain preparations are made up of medicine food dual purpose plant red bean, red date, safflower life, the fruit of Chinese wolfberry, brown sugar, refine and form through modern science and technology method, have nourishing qi and blood, Kidney and Liver protection, yin-nourishing benefit essence, clearing away the heart fire and tranquillizing, strengthening the spleen and stomach, Li Shui promotes the production of body fluid, promoting blood circulation and removing blood stasis, enhanced machine body immunity function effect, is applicable to that body void is weak, the numerous crowds of men and women, old and young, improve the body and culature, defending and fighting against diseases.
Red bean, property is put down, the sweet acid of taste, the thoughts of returning home, small intestinl channel, be rich in vitamin E and potassium, magnesium, phosphorus, zinc, selenium isoreactivity composition, is typical high potassium food, there is clearing heat and detoxicating, invigorating spleen and reinforcing stomach, inducing diuresis to reduce edema, ventilation relieving restlessness, the lactogenesis of enriching blood, promoting blood circulation and removing blood stasis, improve immunity of organisms, promote the multiple efficacies such as quantity of leucocyte.
Red date, warm in nature, taste is sweet, returns spleen, kidney channel, has tonifying middle-Jiao and Qi, nourishing blood and tranquilization, whitening is promoted the production of body fluid, and invigorating spleen and reinforcing stomach strengthens immunity of organisms, strengthens muscular strength, protects the liver the effect such as anticancer.
Safflower is raw, and property is flat, and taste is sweet, returns spleen, lung channel, enrich blood, beauty treatment, and strengthening the spleen and stomach, moistening lung for removing phlegm, tonifying Qi moisturizing, sharp kidney anhydrates, logical breast detumescence, the anti-ageing effect of waiting for a long time.
The fruit of Chinese wolfberry, property is flat, and taste is sweet, returns liver, kidney channel, has tonifying kidney and benefiting sperm, nourish the liver to improve visual acuity, blood-enriching tranquillizing, promotes the production of body fluid to quench thirst, and moistens the lung and relieve the cough, and strengthens immunologic function, protect the liver health, hard muscles and bones, makes light of one's life by commiting suicide cold-resistant, hypoglycemic, hypotensive, reduce cholesterol, triglycerides, the anti-ageing effect of waiting for a long time.
Brown sugar, warm in nature, taste is sweet; return the spleen channel; the multiple vitamin and the polyphenoils that in brown sugar, contain, can resist free radical, rebuilds and Cell protection foundation structure; safeguard normal function and the metabolism of cell; the material such as amino acid, cellulose also containing, can effectively protect and recover the fibre structure of epidermis, corium and lock outlet capacity, strengthening skin histology structure and skin elasticity; supplement skin-nourishing simultaneously, promote cytothesis.Have the warm stomach of blood-enrich, invigorating the spleen, slow in pain relieving, activate blood circulation and disperse blood clots, sharp intestines defaecation, the effect of slow liver improving eyesight.
The present invention according in crowd due to the weak deficiency of blood or worn with age and women is common, the demand of multiple hyperplasia of mammary glands and numerous crowds' body-building, according to integration of drinking and medicinal herbs principle in conjunction with theory of traditional Chinese medical science prescription, use modern science and technology method, according to active ingredients of medicinal materials character, effective component extracting and preparation process thereof are studied, make and there is enhancing immunologic function, promote body metabolism, strengthening the spleen and stomach, the strong liver of nourshing kidney, blood circulation promoting regulates qi, resisting hyperplasia of mammary glands, anti-ageing, the green health product of anticancer function, weak for body void, sub-health population, the numerous crowds of men and women, old and young, improve the body and culature, defending and fighting against diseases.
Summary of the invention:
The object of the invention is to searching and solve one improve the body and culature, the preparation of health cosmetic.For human health provides the more distinguished health product of effect of more options, to promote human health.
The present invention is by following scheme implementation
This product is made up of red bean, red date, safflower life, the fruit of Chinese wolfberry, brown sugar, adopts modern scientific method, carries out extracts active ingredients, clarification, separation and purification, the techniques such as extract Vacuum Concentration, adds that proper auxiliary materials is mixed with red five plain preparations.Preparation technology of preparing step is as follows:
1, the preparation method of red five plain liquid:
(1) get clean red bean, red date, safflower life and add appropriate purified water, decoct 2 times, boil 1.5 hours for the 1st time, boil 1 hour for the 2nd time, after 2 times leach cooking liquid merges, filter, the 8-10 that filtrate is concentrated into phytomass doubly, for subsequent use;
(2) get the fruit of Chinese wolfberry and add water in right amount, at 60 DEG C-90 DEG C, extract 3 times, each 1 hour, merge No. 3 times extract, filter, the 8-10 that is evaporated to phytomass doubly measures, for subsequent use;
(3) get 1,2 extract and be heated to 50 DEG C-90 DEG C, add appropriate fining agent I liquid, stir, leave standstill 1-3 hour, under agitation add appropriate fining agent II liquid, heating and thermal insulation 10-30 minute, stirs frequently, leave standstill 2-8 hour, leaching supernatant, is evaporated to aequum, for subsequent use.
(4) get 3 concentrates, add appropriate plant extracts to make anticorrisive agent, be heated to 80 DEG C, add appropriate brown sugar, stir and make whole dissolvings, boil, take advantage of heat filtering, packing, sterilizing and get final product.
2, the preparation method of red five plain cream:
(1) get clean red bean, red date, safflower life and add appropriate purified water, decoct 2 times, boil 1.5 hours for the 1st time, boil 1 hour for the 2nd time, after 2 times leach cooking liquid merges, filter, the 8-10 that filtrate is concentrated into phytomass doubly, for subsequent use;
(2) get the fruit of Chinese wolfberry and add water in right amount, at 60 DEG C-90 DEG C, extract 3 times, each 1 hour, merge No. 3 times extract, filter, the 8-10 that is evaporated to phytomass doubly measures, for subsequent use;
(3) get 1,2 extract and be heated to 50 DEG C-90 DEG C, add appropriate fining agent I liquid, stir, leave standstill 1-3 hour, under agitation add appropriate fining agent II liquid, heating and thermal insulation 10-30 minute, stirs frequently, leave standstill 2-8 hour, leaching supernatant, is evaporated to aequum, for subsequent use.
(4) get 3 concentrates, add appropriate brown sugar, add thermal agitation and make whole dissolvings, filter, clear filtrate adds appropriate anticorrisive agent, and being evaporated to relative density is 1.33-1.38 (70 DEG C), and packing, to obtain final product.
3, the preparation method of red five crude granules
(1) get clean red bean, red date, safflower life and add appropriate purified water, decoct 2 times, boil 1.5 hours for the 1st time, boil 1 hour for the 2nd time, after 2 times leach cooking liquid merges, filter, the 8-10 that filtrate is concentrated into phytomass doubly, for subsequent use;
(2) get the fruit of Chinese wolfberry and add water in right amount, at 60 DEG C-90 DEG C, extract 3 times, each 1 hour, merge No. 3 times extract, filter, the 8-10 that is evaporated to phytomass doubly measures, for subsequent use;
(3) get 1,2 extract and be heated to 50 DEG C-90 DEG C, add appropriate fining agent I liquid, stir, leave standstill 1-3 hour, under agitation add appropriate fining agent II liquid, heating and thermal insulation 10-30 minute, stirs frequently, leave standstill 2-8 hour, leaching supernatant, is evaporated to aequum, for subsequent use.
(4) get 3 concentrates, add appropriate brown sugar, add thermal agitation and make whole dissolvings, filter, it is 1.33-1.38 (70 DEG C) that clear filtrate is evaporated to relative density, adds powdered sugar or soluble starch appropriate, stirs, make softwood, granulate with 10-20 mesh sieve, dry at 70 DEG C, with the whole grain of 10-18 mesh sieve, packing, to obtain final product.
4, the preparation method of red five cellulose soft capsules
(1) get clean red bean, red date, safflower life and add appropriate purified water, decoct 2 times, boil 1.5 hours for the 1st time, boil 1 hour for the 2nd time, after 2 times leach cooking liquid merges, filter, the 8-10 that filtrate is concentrated into phytomass doubly, for subsequent use;
(2) get the fruit of Chinese wolfberry and add water in right amount, at 60 DEG C-90 DEG C, extract 3 times, each 1 hour, merge No. 3 times extract, filter, be evaporated to 8 times of amounts of phytomass, for subsequent use;
(3) get 1,2 extract and be heated to 50 DEG C-90 DEG C, add appropriate fining agent I liquid, stir, leave standstill 1-3 hour, under agitation add appropriate fining agent II liquid, heating and thermal insulation 10-30 minute, stirs frequently, leave standstill 2-8 hour, leaching supernatant, is evaporated to aequum, for subsequent use.
(4) get 3 concentrates, add appropriate brown sugar, add thermal agitation and make whole dissolvings, filter, clear filtrate is evaporated to relative density and is 1.33-1.38 (70 DEG C), for subsequent use.
(5) get gelatin and add appropriate purified water and make it swelling, dissolve into even gelatin solution, leave standstill, filter, put in gelatin storage tank, maintain the temperature at 50 DEG C of-65 DEG C of scopes, adjust the uniformity of rubber weight and rubber, pill after meeting the requirements, the filling soft capsule processed of mixture, the soft capsule of filling one-tenth is inserted to stainless steel drying rotating cage equably, and dryness finalization is evenly inserted in frame dish again, dehumidifying, dry, lamp pick ball, polishing, removing waste ball, after quality inspection is qualified, packaging, to obtain final product.
The percentage by weight of above-mentioned raw materials medicine is red bean 10%-30%, red date 8%-25%, fruit of Chinese wolfberry 6%-20%, safflower raw 7%-22%, brown sugar 5%-19%, and gross weight is 100%.
In the technology of the present invention step (1), (2), water extraction liquid filters through 300 mesh sieves.
The technology of the present invention step (3), for ZTC1+1 natural clarifying agent is except removing the impurity such as 75%-90% colloid, protein, mucilaginous substance, also can be removed most of impurity with alcohol deposition method, obtains the effective active thing that purity is higher.
The present invention's five red pigment preparation plant pharmacological experiments show, prescription plant has reducing blood lipid, reduces triglycerides, has enhancing immunologic function, promote body metabolism, strengthening the spleen and stomach, the strong liver of nourshing kidney, blood circulation promoting regulates qi, resisting hyperplasia of mammary glands, anti-ageing, anticancer, preserve spring whitening, effect improves the health.
Detailed description of the invention:
Below in conjunction with embodiment, the invention will be further elaborated.Following examples only do not limit the present invention for the object exemplifying.
Embodiment mono-
Prescription: the red shelled peanut 240g of red bean 300g red date 240g fruit of Chinese wolfberry 180g brown sugar 180g
1, preparation method
(1) add appropriate purified water by the old clean red bean, red date (grindings), red shelled peanut got of prescription, decocts 2 times, boil 1.5 hours for the 1st time, boil 1 hour for the 2nd time, after 2 leach cooking liquid merging, filtration, filtrate is concentrated into 8 times of phytomass, for subsequent use;
(2) get the fruit of Chinese wolfberry and add water in right amount, at 90 DEG C, extract 3 times, each 1 hour, merge No. 3 times extract, filter, be evaporated to 8 times of amounts of phytomass, for subsequent use;
(3) get 1,2 extract and be heated to 50 DEG C-90 DEG C, add appropriate fining agent I liquid, stir, leave standstill 1-3 hour, under agitation add appropriate fining agent II liquid, heating and thermal insulation 10-30 minute, stirs frequently, leave standstill 2-8 hour, leaching supernatant, is evaporated to aequum, for subsequent use.
(4) get 3 concentrates, add appropriate brown sugar, add thermal agitation and make whole dissolvings, filter, clear filtrate is evaporated to relative density and is the clear cream of 1.05-1.10 (80 DEG C), for subsequent use.
The preparation of (5) five red pigment liquid
Get (4) reduced pressure concentration or add purified water to 6000ml, boiling, adding plant extracts (anticorrosion), stirring, filtering, packing, every bottle of 200ml, sterilizing, to obtain final product.
The preparation of (6) five red pigment cream
Get (4) clear cream, being evaporated to relative density is 1.33-1.38 (70 DEG C), adds appropriate anticorrisive agent, stir, and packing, every bottle of 508 cream, to obtain final product.
Embodiment bis-
Prescription: the raw 312g brown sugar of red bean 390g red date 312 matrimony vine 234g safflowers 234g
1, preparation method
(1) add appropriate purified water by the old clean red bean, red date (grindings), red shelled peanut got of prescription, decocts 2 times, boil 1.5 hours for the 1st time, boil 1 hour for the 2nd time, after 2 leach cooking liquid merging, filtration, filtrate is concentrated into 8 times of phytomass, for subsequent use;
(2) get the fruit of Chinese wolfberry and add water in right amount, at 90 DEG C, extract 3 times, each 1 hour, merge No. 3 times extract, filter, be evaporated to 8 times of amounts of phytomass, for subsequent use;
(3) get 1,2 extract and be heated to 50 DEG C-90 DEG C, add appropriate fining agent I liquid, stir, leave standstill 1-3 hour, under agitation add appropriate fining agent II liquid, heating and thermal insulation 10-30 minute, stirs frequently, leave standstill 2-8 hour, leaching supernatant, is evaporated to aequum, for subsequent use.
(4) get 3 concentrates, add appropriate brown sugar, add thermal agitation and make whole dissolvings, filter, clear filtrate is evaporated to the thick paste that relative density is 1.33-1.3 (80 DEG C), for subsequent use.
The preparation of (5) five red pigment particles
Get (4) thick paste, add appropriate powdered sugar or soluble starch, make softwood, granulate with 12-18 mesh sieve, dry at 70 DEG C, with whole of 12 mesh sieves, packing, every bag 10g, to obtain final product.
The preparation of (6) five red pigment soft capsules
1. get (4) thick paste, add appropriate anticorrisive agent, stir, for subsequent use.
2. get gelatin and add appropriate purified water and make it swelling, dissolve into even gelatin solution, leave standstill, filter, put in gelatin storage tank, maintain the temperature at 50-65 DEG C of scope, adjust the uniformity of rubber weight and rubber, pill after meeting the requirements, the filling soft capsule processed of mixture, every ball 1g, inserts stainless steel drying rotating cage equably by the soft capsule of filling one-tenth, and dryness finalization is evenly inserted in frame dish again, dehumidifying, dry, lamp pick ball, polishing, removing waste ball, after quality inspection is qualified, packaging, to obtain final product
The key technology of preparation of the present invention is preparation recipe and preparation process thereof.
The prepared five red pigment preparations of the present invention have following characteristics:
1, active components of plants of the present invention is water soluble ingredient, taking water as solvent extraction, active component is extracted, but impurity is as protein, tannin, natural gum etc. is also extracted, these impurity also can be precipitated out by ethanol, but in extract, active ingredient is as polysaccharide etc. also precipitated separating out, effect is had to larger impact, therefore purifying process adopts fining agent removing impurities, particularly with the clarification of ZTC1+1 natural clarifying agent, remove impurity without physiologically active as mucilaginous substance, protein, colloids etc. reach 75%-90%, and active ingredient is as polysaccharide, amino acid, glycosides etc. but can all remain, the active component purity of extracting is high, this is common process advanced technologies can't be obtained,
2, due to extraction process advanced person, extract active constituent content is high, purity is high, prescription science, therefore preparation effect is distinguished, and function is wide, can regulate allomeric function, regulate endocrine normal, strengthen immunologic function and can protect the liver again tonifying speen and tonifying kidney, regulate the flow of vital energy logical newborn, promoting blood circulation, dredging collateral is capable stagnant, the yin-nourishing of enriching blood, anti-ageing, health sports, to all kinds of crowds definite effect that improved the body and culature, and has no side effect.
Claims (2)
1. five red pigment preparations, is characterized in that making taking plants such as red bean, red date, safflower life, the fruit of Chinese wolfberry, brown sugar as raw material.
2. according to five red pigment preparations described in claims 1, it is characterized in that its preparation technology is: aqueous extract is made in (1) red bean, red date, safflower life, fruit of Chinese wolfberry boiling; (2) described water boiling and extraction liquid, through concentrated, clarification, separation and purification, refined solution adds brown sugar, and heating makes entirely molten, and Vacuum Concentration becomes clear cream or thick paste; (3) clear cream is added to anticorrisive agent, make five red pigment liquid; (4) thick paste is added to anticorrisive agent, make five red pigment cream or five red pigment soft capsules; (5) thick paste is added auxiliary material make five red pigment granules.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310020922.4A CN103907810A (en) | 2013-01-07 | 2013-01-07 | Five-red-component preparation and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310020922.4A CN103907810A (en) | 2013-01-07 | 2013-01-07 | Five-red-component preparation and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103907810A true CN103907810A (en) | 2014-07-09 |
Family
ID=51034079
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310020922.4A Pending CN103907810A (en) | 2013-01-07 | 2013-01-07 | Five-red-component preparation and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103907810A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106880696A (en) * | 2015-12-16 | 2017-06-23 | 阙锋 | A kind of five red pigment formulation preparing methods |
| CN108433108A (en) * | 2018-03-15 | 2018-08-24 | 阙锋 | Six red pigment preparations of one kind and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1679676A (en) * | 2005-01-28 | 2005-10-12 | 北京正大绿洲医药科技有限公司 | Six-component saf-flower drops and preparation thereof |
| CN101259245A (en) * | 2008-04-21 | 2008-09-10 | 北京中科仁和科技有限公司 | Chinese medicinal composition for treating ulcerative colitis and preparation thereof |
| CN102450586A (en) * | 2010-10-27 | 2012-05-16 | 李音 | Peach blossom porridge with effects of beautifying and nourishing skin |
| CN102524894A (en) * | 2012-03-07 | 2012-07-04 | 卢峰 | Dietary supplement drink |
-
2013
- 2013-01-07 CN CN201310020922.4A patent/CN103907810A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1679676A (en) * | 2005-01-28 | 2005-10-12 | 北京正大绿洲医药科技有限公司 | Six-component saf-flower drops and preparation thereof |
| CN101259245A (en) * | 2008-04-21 | 2008-09-10 | 北京中科仁和科技有限公司 | Chinese medicinal composition for treating ulcerative colitis and preparation thereof |
| CN102450586A (en) * | 2010-10-27 | 2012-05-16 | 李音 | Peach blossom porridge with effects of beautifying and nourishing skin |
| CN102524894A (en) * | 2012-03-07 | 2012-07-04 | 卢峰 | Dietary supplement drink |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106880696A (en) * | 2015-12-16 | 2017-06-23 | 阙锋 | A kind of five red pigment formulation preparing methods |
| CN108433108A (en) * | 2018-03-15 | 2018-08-24 | 阙锋 | Six red pigment preparations of one kind and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN107296949A (en) | Integration of drinking and medicinal herbs compound formulation and its preparation method and application | |
| CN112057551A (en) | Composition with functions of nourishing yin and tonifying kidney and preparation method and application thereof | |
| CN109329680A (en) | A kind of composition containing ginseng extract and functional beverage as made from it | |
| CN106244371A (en) | A kind of blood sugar lowering Rhizoma Polygonati grape health care wine and production technology thereof | |
| CN105441281B (en) | A kind of health-care wine for invigorating kidney and strengthening body and preparation method thereof | |
| CN105707637A (en) | Solid beverage capable of reduce blood glucose, and preparation method thereof | |
| CN110800999A (en) | Multifunctional nutritional whole powder and production method thereof | |
| CN110151983A (en) | A kind of Chinese materia medica preparation and preparation method thereof for tonifying Qi of the kidney | |
| CN103610077A (en) | Sea cucumber capsule | |
| CN106490612A (en) | A kind of women help cream and preparation method | |
| CN106729188A (en) | It is a kind of with composition relieved inflammation or internal heat with antialcoholism function and preparation method thereof | |
| CN110075266A (en) | One breeding kidney reinforces the kidney the formula to fill blood and preparation method | |
| CN103610076A (en) | Preparation method for sea cucumber capsule | |
| CN101601794B (en) | Traditional Chinese medicine preparation for reducing glucose and removing thirst | |
| CN103907810A (en) | Five-red-component preparation and preparation method thereof | |
| CN108433108A (en) | Six red pigment preparations of one kind and preparation method thereof | |
| CN106880696A (en) | A kind of five red pigment formulation preparing methods | |
| CN115089661A (en) | Application of ginseng composition for assisting in regulating endocrine metabolism and resisting and preventing cancer | |
| CN106350411A (en) | Preparation method of healthcare wine | |
| CN102784230A (en) | Pharmaceutical composition preparation for treating nutritional anemia | |
| CN105853610A (en) | Functional healthcare product for boosting immunity and delaying ageing and preparing method thereof | |
| CN105011309A (en) | Abalone and sea cucumber health-care drink | |
| CN110496212A (en) | A kind of Chinese medicine composition and preparation method thereof improving wine poison constitution | |
| CN103610116A (en) | Preparation method for sea cucumber nutritional capsule | |
| CN116270892B (en) | Formula for tonifying kidney yin and yang and preparation method of raw materials thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140709 |