CN109329680A - A kind of composition containing ginseng extract and functional beverage as made from it - Google Patents
A kind of composition containing ginseng extract and functional beverage as made from it Download PDFInfo
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- CN109329680A CN109329680A CN201811135602.2A CN201811135602A CN109329680A CN 109329680 A CN109329680 A CN 109329680A CN 201811135602 A CN201811135602 A CN 201811135602A CN 109329680 A CN109329680 A CN 109329680A
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- component
- ginseng extract
- parts
- composition containing
- ginseng
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- 150000003505 terpenes Chemical class 0.000 description 1
- 238000010998 test method Methods 0.000 description 1
- YLQBMQCUIZJEEH-UHFFFAOYSA-N tetrahydrofuran Natural products C=1C=COC=1 YLQBMQCUIZJEEH-UHFFFAOYSA-N 0.000 description 1
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 210000000515 tooth Anatomy 0.000 description 1
- 231100000041 toxicology testing Toxicity 0.000 description 1
- 230000002936 tranquilizing effect Effects 0.000 description 1
- KBPHJBAIARWVSC-XQIHNALSSA-N trans-lutein Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2C(=CC(O)CC2(C)C)C KBPHJBAIARWVSC-XQIHNALSSA-N 0.000 description 1
- GSTCPEBQYSOEHV-QNDFHXLGSA-N trilobatin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1OC(C=C1O)=CC(O)=C1C(=O)CCC1=CC=C(O)C=C1 GSTCPEBQYSOEHV-QNDFHXLGSA-N 0.000 description 1
- 150000004043 trisaccharides Chemical class 0.000 description 1
- 150000003648 triterpenes Chemical class 0.000 description 1
- 230000004614 tumor growth Effects 0.000 description 1
- 235000021122 unsaturated fatty acids Nutrition 0.000 description 1
- 150000004670 unsaturated fatty acids Chemical class 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- SZCBXWMUOPQSOX-PSXNNQPNSA-N violaxanthin Chemical compound C(\[C@@]12[C@](O1)(C)C[C@H](O)CC2(C)C)=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(\C)/C=C/C=C(\C)/C=C/[C@]1(C(C[C@@H](O)C2)(C)C)[C@]2(C)O1 SZCBXWMUOPQSOX-PSXNNQPNSA-N 0.000 description 1
- 235000019245 violaxanthin Nutrition 0.000 description 1
- 230000004304 visual acuity Effects 0.000 description 1
- 230000000007 visual effect Effects 0.000 description 1
- 239000011691 vitamin B1 Substances 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- VHBFFQKBGNRLFZ-UHFFFAOYSA-N vitamin p Natural products O1C2=CC=CC=C2C(=O)C=C1C1=CC=CC=C1 VHBFFQKBGNRLFZ-UHFFFAOYSA-N 0.000 description 1
- 239000011800 void material Substances 0.000 description 1
- 235000020334 white tea Nutrition 0.000 description 1
- FJHBOVDFOQMZRV-XQIHNALSSA-N xanthophyll Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2C=C(C)C(O)CC2(C)C FJHBOVDFOQMZRV-XQIHNALSSA-N 0.000 description 1
- 235000020338 yellow tea Nutrition 0.000 description 1
- OENHQHLEOONYIE-JLTXGRSLSA-N β-Carotene Chemical compound CC=1CCCC(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C OENHQHLEOONYIE-JLTXGRSLSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
The invention discloses a kind of composition containing ginseng extract and functional beverages as made from it, comprise the following components in parts by weight A, component B, component A: rhizoma polygonati extracting solution, wolfberry fruit powder is lyophilized, tea powder, ginseng extract, corresponding weight part ratio is (35~50): (20~60): (0.5~2): (1~15), component B: 0.005~0.025 part of Radix Ginseng extractum, 0.01~0.05 part of taurine, 0.005~0.02 part of DL-malic acid, 0.0001~0.001 part of vitamin B6, 0.005~0.015 part of vitamin C, 0.001~0.01 part of sodium isoascorbate.A kind of composition containing ginseng extract of the invention and functional beverage as made from it, the nutriment of needed by human body can quickly be supplemented, remove free radical, with excellent tonifying Qi, refresh oneself, antifatigue, antioxidant effect, effective strengthen immunity improves memory, adjusts the effect of blood glucose.
Description
Technical field
The present invention relates to functional beverage technical fields, more particularly to a kind of composition containing ginseng extract and by it
Functional beverage obtained.
Background technique
Currently, in the market there is drink brand various in style to have simultaneously because it can supplement energy but also keep the skin wet
There are mouthfeel abundant and excitement when drinking by often liking for the majority of consumers especially young man.This kind of energy drink
Pay attention to the innovation of mouthfeel, but has ignored the exploitation to its nutrient value and health value.Since operating pressure increasingly increases
Long, people are in allegro life, and the undesirable living habit of unsound diet, sleep insuffience, shortage movement etc. is held
It easily makes one to generate confirmed fatigue, i.e. sub-health state, it will usually which making us spiritual cannot concentrate, memory loss, frequent burnout, exempt from
The decline of epidemic disease power, aging in advance etc..Therefore, people are more and more stronger for the consciousness of health, and there is an urgent need to both with mouthfeel and nutrition
It needed for product is to supplement body, relieves fatigue, improves immunity.
Ginseng has long applicating history in China, drug therapy and health care is used for, as COMM HLTH is realized
Enhancing and ginseng can be used as the granted of new resource food, more and more using the people of Jinseng health-care, Ginseng Products are also more next
It is more.There are many kinds of the beverages containing ginseng in the market, but most of mouthfeels containing ginseng beverage are general, partially bitter, clarity
Also bad, it is difficult to promote.Therefore a mouthfeel is researched and developed to be of great significance with the functional ginseng beverage that nutritive value has both.
Summary of the invention
In order to solve the above-mentioned technical problem, one aspect of the present invention provides a kind of composition containing ginseng extract, described
Composition containing ginseng extract, including component A, component A include: 35~50 parts of rhizoma polygonati extracting solution, freeze-drying Chinese holly by weight
20~60 parts of Qi powder, 0.5~2 part of tea powder, 1~15 part of ginseng extract.
As a kind of perferred technical scheme, the composition containing ginseng extract, including component A, component A is by weight
Part meter includes: 40~45 parts of rhizoma polygonati extracting solution, freeze-drying 30~50 parts of wolfberry fruit powder, 0.5~2 part of tea powder, ginseng extract 5~10
Part.
As a kind of perferred technical scheme, the composition containing ginseng extract, including component A, component A is by weight
Part meter includes: 43 parts of rhizoma polygonati extracting solution, freeze-drying 40 parts of wolfberry fruit powder, 1.3 parts of tea powder, 8.1 parts of ginseng extract.
As a kind of perferred technical scheme, the composition containing ginseng extract further includes component B, and component B is by weight
Amount part meter include: 0.005~0.025 part of Radix Ginseng extractum, 0.01~0.05 part of taurine, 0.005~0.02 part of DL-malic acid,
0.0001~0.001 part of vitamin B6,0.005~0.015 part of vitamin C, 0.001~0.01 part of sodium isoascorbate.
As a kind of perferred technical scheme, the composition containing ginseng extract further includes component B, and component B is by weight
Amount part meter includes: 0.01~0.02 part of Radix Ginseng extractum, 0.02~0.04 part of taurine, 0.01~0.015 part of DL-malic acid, dimension
Raw 0.0003~0.0007 part of element B6,0.008~0.012 part of vitamin C, 0.003~0.007 part of sodium isoascorbate.
As a kind of perferred technical scheme, the composition containing ginseng extract further includes component B, and component B is by weight
Amount part meter includes: 0.014 part of Radix Ginseng extractum, 0.03 part of taurine, 0.013 part of DL-malic acid, 0.0005 part of vitamin B6, dimension
Raw 0.01 part, 0.005 part of sodium isoascorbate of element C.
As a kind of perferred technical scheme, the composition containing ginseng extract further includes component C, and component C is by weight
Amount part meter include: 0.1~1.5 part of eucalyptus honey, 0.005~0.015 part of citric acid, sodium citrate 0.01~0.05, white granulated sugar 2~
15 parts, 0.01~0.08 part of antierythrite, 0.01~0.1 part of ginseng essence, 70~110 parts of water.
As a kind of perferred technical scheme, the composition containing ginseng extract further includes component C, and component C is by weight
Amount part meter include: 0.7 part of eucalyptus honey, 0.12 part of citric acid, sodium citrate 0.03,8.5 parts of white granulated sugar, 0.04 part of antierythrite,
0.05 part of ginseng essence, 89.747 parts of water.
As a kind of perferred technical scheme, the weight part ratio of the Radix Ginseng extractum and ginseng extract is (50~90):
(1~5).
Another aspect of the present invention additionally provides a kind of functional beverage, and the functional beverage comprising above-mentioned containing ginseng by mentioning
The raw material of the composition of object is taken to be prepared.
Compared with prior art, the invention has the benefit that the functional beverage, using Radix Ginseng extractum, ginseng
Extract is main composition, is aided with the multiple beneficials ingredients such as Rhizoma Polygonati extract, freeze-drying wolfberry fruit powder, tea powder, taurine, is protecting
It is mutually coordinated between each component while card each component effect obtains best performance, it can quickly supplement the nutrition of needed by human body
Substance removes free radical, has excellent tonifying Qi, refreshes oneself, is antifatigue, antioxidant effect, and effective strengthen immunity improves memory
Power adjusts the effect of blood glucose.
Functional beverage of the present invention generates synergistic effect between each ingredient, will not produce while guaranteeing effect
It lights a fire and waits side effects.It is unique in taste, it does not stick clearly greasy, has no irritating odor, without apparent bitter taste.In addition, the functionality
Beverage clarity is high, and color is faint yellow, quality stable homogeneous, without precipitating and suspended matter, can save longer time.
Specific embodiment
The detailed description for preferred implementation method of the invention below of participating in the election of and including embodiment this hair can be more easily to understand
Bright content.Unless otherwise defined, all technologies used herein and scientific term have common with fields of the present invention
The normally understood identical meaning of technical staff.When there is a conflict, the definition in this specification shall prevail.
For the purpose of following detailed description, it should be understood that the present invention can be used various substitutions variation and step it is suitable
Sequence, unless specifically stated on the contrary.In addition, being indicated in the case where in addition in any operational instances or otherwise pointing out
Such as all numbers of the amount of ingredient used in description and claims should be understood in all cases by term
" about " it modifies.Therefore, unless indicated to the contrary, the numerical parameter otherwise illustrated in the following description and appended dependent claims is root
The approximation changed according to the expected performance of the invention to be obtained.It is at least not intended to for the applicable of doctrine of equivalents being limited in
In the scope of the claims, each numerical parameter should at least be given up according to the number of the effective digital of report and by the way that application is common
Enter technology to explain.
Although illustrating that broad range of numberical range and parameter of the invention are approximations, listed in specific example
Numerical value is reported as accurately as possible.However, any numerical value inherently includes the standard deviation by finding in its each self-test measurement
The certain errors necessarily led to.
When a numberical range disclosed herein, above range is considered as continuously, and the minimum value including the range and most
Big value and each value between this minimum value and maximum value.Further, when range refers to integer, including the model
Each integer between minimum value and maximum value enclosed.In addition, when providing multiple range Expressive Features or characteristic, Ke Yihe
And the range.In other words, unless otherwise specified, otherwise all ranges disclosed herein are understood to include and are wherein included into
Any and all subrange.For example, should be regarded as including between minimum value 1 and maximum value 10 from the specified range of " 1 to 10 "
Any and all subrange.The Exemplary range of range 1 to 10 include but is not limited to 1 to 6.1,3.5 to 7.8,5.5 to
10 etc..
The present invention provides a kind of composition containing ginseng extract, the composition containing ginseng extract, including group
Divide A, component A includes: 35~50 parts of rhizoma polygonati extracting solution, freeze-drying 20~60 parts of wolfberry fruit powder, 0.5~2 part of tea powder, people by weight
1~15 part of conopsea extraction.
As a kind of perferred technical scheme, the composition containing ginseng extract, including component A, component A is by weight
Part meter includes: 40~45 parts of rhizoma polygonati extracting solution, freeze-drying 30~50 parts of wolfberry fruit powder, 0.5~2 part of tea powder, ginseng extract 5~10
Part.
As a kind of perferred technical scheme, the composition containing ginseng extract, including component A, component A is by weight
Part meter includes: 43 parts of rhizoma polygonati extracting solution, freeze-drying 40 parts of wolfberry fruit powder, 1.3 parts of tea powder, 8.1 parts of ginseng extract.
As a kind of perferred technical scheme, the composition containing ginseng extract further includes component B, and component B is by weight
Amount part meter include: 0.005~0.025 part of Radix Ginseng extractum, 0.01~0.05 part of taurine, 0.005~0.02 part of DL-malic acid,
0.0001~0.001 part of vitamin B6,0.005~0.015 part of vitamin C, 0.001~0.01 part of sodium isoascorbate.
As a kind of perferred technical scheme, the composition containing ginseng extract further includes component B, and component B is by weight
Amount part meter includes: 0.01~0.02 part of Radix Ginseng extractum, 0.02~0.04 part of taurine, 0.01~0.015 part of DL-malic acid, dimension
Raw 0.0003~0.0007 part of element B6,0.008~0.012 part of vitamin C, 0.003~0.007 part of sodium isoascorbate.
As a kind of perferred technical scheme, the composition containing ginseng extract further includes component B, and component B is by weight
Amount part meter includes: 0.014 part of Radix Ginseng extractum, 0.03 part of taurine, 0.013 part of DL-malic acid, 0.0005 part of vitamin B6, dimension
Raw 0.01 part, 0.005 part of sodium isoascorbate of element C.
As a kind of perferred technical scheme, the composition containing ginseng extract further includes component C, and component C is by weight
Amount part meter include: 0.1~1.5 part of eucalyptus honey, 0.005~0.015 part of citric acid, sodium citrate 0.01~0.05, white granulated sugar 2~
15 parts, 0.01~0.08 part of antierythrite, 0.01~0.1 part of ginseng essence, 70~110 parts of water.
As a kind of perferred technical scheme, the composition containing ginseng extract further includes component C, and component C is by weight
Amount part meter include: 0.7 part of eucalyptus honey, 0.12 part of citric acid, sodium citrate 0.03,8.5 parts of white granulated sugar, 0.04 part of antierythrite,
0.05 part of ginseng essence, 89.747 parts of water.
As a kind of perferred technical scheme, the weight part ratio of the Radix Ginseng extractum and ginseng extract is (50~90):
3;Preferably, the weight part ratio of the Radix Ginseng extractum and ginseng extract is (60~80): 3;Preferably, the Radix Ginseng extractum and
The weight part ratio of ginseng extract is 70:3.
Another aspect of the present invention additionally provides a kind of functional beverage, and the functional beverage comprising above-mentioned containing ginseng by mentioning
The raw material of the composition of object is taken to be prepared.
Another aspect of the present invention additionally provides a kind of preparation method of functional beverage, to prepare 100 liters of functions
For property beverage, comprising the following steps:
(1) molten sugar: being added 20kg pure water, be heated to 70~80 DEG C, white granulated sugar is added while stirring in material-compound tank, stirs
After ten minutes, it is squeezed into material-compound tank through 1 micron of cardboard filter;
(2) component A and the dissolution filter of eucalyptus honey: 20kg pure water is added in high instant sugar bowl, is heated to 80 DEG C, slowly
Component A is added, stirs 10 minutes, is squeezed into material-compound tank through 1 micron of cardboard filter;Eucalyptus honey is dissolved with normal-temperature water, through 1 micron of paper
It is added in material-compound tank after plate filtering;
(3) constant volume: unclassified stores is directly added into material-compound tank, starts constant volume, and ginseng essence, stirring 15 are added after constant volume
Minute;
(4) filling: it is filling and seal that the feed liquid in step (3) is warming up to 80~85 DEG C of progress pop cans, it is spare;
(5) sterilize: the pop can after the completion of will be filling, through 121 DEG C, is sterilized, sterilization is completed for 15~20 minutes in sterilization kettle
Afterwards in sterilization kettle with cooling be water-cooled to 30~40 DEG C of temperature in tank, it is spare;
(6) pack: pop can product after cooling is put in storage, i.e., through vacuum detecting, level sensing, coding, vanning, stacking
?.
Rhizoma polygonati extracting solution
Rhizoma polygonati commonly uses tonic Chinese herbal medicine, liliaceous plant polygonatum kingianurn Polygonatum kingianum Coll.et
Hemsl., rhizoma polygonati Polygonatum sibiricum Red.'s or polygonatum cyrtonema Polygonatum cyrtonema Hua is dry
Rhizome.By shape difference, practises and claim " big rhizoma polygonati ", " polygonatum sibiricum Redoute ", " RHIZOMA POLYGONATI ZINGIBERIFORME ".With boosting qi and nourishing yin, invigorating the spleen, moistening lung, benefit
The effect of kidney.It is usually used in deficiency of spleen-QI and stomach-QI, fatigue and asthenia, deficiency of stomach-Yin, dry deficiency of food, deficiency syndrome of the lung cough caused by dryness, overstrain cough hemoptysis, essence and blood is not
Foot, soreness and weakness of waist and knees, poliosis, Heat Diabetes.
The chemical component of rhizoma polygonati and the clinical application of rhizoma polygonati are closely related, to the chemical component of rhizoma polygonati research shows that rhizoma polygonati
Polysaccharide is the most ingredient of rhizoma polygonati content, and component is mainly Siberian solomonseal rhizome polysaccharide, polygonatum rhizome oligosaccharide and starch.Siberian solomonseal rhizome polysaccharide have A, B,
Tri- kinds of C, the relative molecular mass of three is all larger than 200,000, by glucose (glucose), mannose (mannose) and gala
Uronic acid (galacturonicacid) is condensed according to molar ratio 6:26:1.Main pharmacodynamics ingredient in rhizoma polygonati further includes steroid
Body saponin(e, triterpene, alkaloid, lignanoid, flavones, phytosterol and volatile oil etc., wherein steroid saponin constituents are in rhizoma polygonati
Content is larger.The rhizomes of rhizoma polygonati contains steroid saponin, separated 2 furan steroid enol form saponins and 2 spirostene alcohol type saponins out.
Belong to the former: 26-O- β-D- glucopyranosyl -22-O- methyl-(25) S- furan steroid -5- alkene -3 β, 26- glycol 3-O- β -
Lycotetraose glucoside (26-O- β-D-glucopyranosyl-22-O-methyl-25 (S)-furost-5-ene-3 β, 26-
Diol3-O- β-lycotetraoside) i.e. Herba Polygoni sibirici glucoside A (sibiricoside-A) and 26-O- β-D- glucopyranose
- 25 (S)-furan steroid -5- alkene of base -22-O- methyl -3 β, 14 α, 26- triol 3-O- β-lycotetraose glucoside (26-O- β-D-
Glucopyranosyl-22-O-methyl-25 (S)-fruost-5-ene-3 β, 14 α, 26-triol 3-O- β-
Lycotetraoside) i.e. 14 Alpha-hydroxy Herba Polygoni sibirici glucoside A (14 α-hydroxysibiricoside A);Belong to the latter's
It is: ((23S, 25R) spiral shell steroid -5- alkene -3 β, 14 α, 23- triol 3-O- β-lycotetraoside) i.e. Herba Polygoni sibirici glucoside B
(sibiricoside B) and new bus draw time diosgenin-A3-O- β-lycotetraose glucoside (neoprazerigenin A3-O-
β-lycotetraoside)。
In the application, as a kind of perferred technical scheme, the primary crude drug of the rhizoma polygonati is selected from polygonatum kingianurn, rhizoma polygonati, more
Any one of flower rhizoma polygonati.
In the application, the preparation method of the rhizoma polygonati extracting solution includes the following steps:
(1) crush: rhizoma polygonati medicinal material is cleaned, drying, is crushed, and is crossed 60 meshes, is obtained Solomonseal Rhizome;
(2) digest: taking Solomonseal Rhizome, with distilled water immersion 1h, solid-liquid ratio is 1:(7~12), pH=3.0~5.0 are adjusted,
Enzyme is added and is uniformly mixed progress enzyme digestion reaction, the additional amount of enzyme is the 0.2%~0.4% of Solomonseal Rhizome quality;
(3) ultrasonic: after enzymatic hydrolysis, at 50 DEG C ultrasonic extraction twice, each 30min, ultrasonic frequency 25-30kHz;
(4) it is concentrated: feed liquid being filtered using 100 mesh films, is concentrated under reduced pressure into soluble solid content under 0.09MPa pressure
It is 9.5%.
As a kind of perferred technical scheme, enzyme described in step (2) is selected from cellulase, hemicellulase, pectase
With one of protease or a variety of;Preferably, the enzyme is the combination of pectase and protease;Preferably, the pectase
Weight part ratio with protease is (1~4): 1, further preferably 3:1.
Inventors have found that the functional beverage of composition preparation of the application containing ginseng extract, is extracted when using rhizoma polygonati
When object and ginseng are combined, has effects that good reduction blood glucose, blood lipid, while can effectively adjust and enhance siberian crabapple
System function.In addition, by long-term research, inventor also found, the Rhizoma Polygonati extract and ginseng of special ratios are combined, special
It is not that can not only improve brain function when the primary crude drug of the Rhizoma Polygonati extract is polygonatum kingianurn, improve memory, it can be with
Delay senescence, while there is protective effect to chemical damage, anti-inflammatory, antibacterial, in terms of show it is potential
Medical value.Moreover, inventor is also found surprisingly that, the Rhizoma Polygonati extract and ginseng of above-mentioned special ratios are combined,
Especially when the primary crude drug of the Rhizoma Polygonati extract is polygonatum kingianurn, the functional beverage quality stable homogeneous of preparation, for a long time
It places without precipitating and suspended matter and taste does not change.Inventor speculates, the possible reason is the work in Rhizoma Polygonati extract
Property ingredient can be with the Electronic interactions of ginseng effective component, while the active constituent can provide certain steric hindrance
Effect, makes system maintain a long-term stability, effectively keeps the natural property of the functional beverage.
Wolfberry fruit powder is lyophilized
Fructus lycii (Lycium barbarum) belongs to Solanaceae machaka, and fruit grows 1~2cm, orange red ellipse for what is become clear
Ball berry is generally harvested in 6~August.In fructus lycii effectively containing polysaccharides, carotenoid, alkaloid, riboflavin, sterol etc.
Ingredient has tonifying kidney and benefiting sperm, nourishes the liver to improve visual acuity, blood-enriching tranquillizing and other effects effect.Wherein polysaccharides belongs to glycoconjugate, it be by
Polysaccharide is bound up with polypeptide or protein, and body immunity can be improved in it.Carotenoid in fructus lycii, is mainly wrapped
Include luteole and beta carotene, wherein the content of luteole is 40 times of yellow maize;Other classes Hus in fructus lycii simultaneously
For radish element there are also lutein, violaxanthin, anther flavine, mutatoxanthin etc., carotenoid content abundant has fructus lycii
There is certain eyeshield effect.The alkaloid contained in fructus lycii is mainly glycine betaine, with good osmotic adjustment effect.Fructus lycii simultaneously
Also contain multivitamin, amino acid and microelement.
Fructus lycii is general designation of the people to species under the Lyciums such as commodity fructus lycii, plant lycium barbarum, Chinese fructus lycii.People
Daily consumption and medicinal fructus lycii are mostly the fruit " fructus lycii " of lycium barbarum, and lycium barbarum is unique loading " 2010
Year version Chinese Pharmacopoeia " kind, and Qiongzhen Ganoderma Lucidum, Changbai Mountain ginseng, Donga donkey-hide gelatin and referred to as Chinese medicine four is precious.In Chinese wolfberry fruit
Functional component be mainly polysaccharides, flavones, carotenoid, phenolic acid, glycine betaine, vitamin, unsaturated fatty acid, taurine,
The antioxidant activity of scopoletin, sterols and terpenoid, these functional components and Chinese wolfberry fruit is closely related and fructus lycii
Fruit adjusts immunity of organisms, inhibits tumour growth, anti-aging, antifatigue, blood pressure lowering, liver protection, improve infertility, improve eyesight
Main component.
Tea powder
Tea powder is with fresh leaves of tea plant after high-temperature steam water-removing and special process processing, and moment is ground into 400 mesh or more
Pure natural tea steaming ultramicro powder keeps the original color of tealeaves and nutrition, pharmaceutical component to the maximum extent, is free of and appoints
What chemical addition agent, for directly drinking.Containing organic chemical composition up to more than 450 kinds in tea powder, inorganic mineral element is up to four
More than ten kinds.Organic chemical composition and inorganic mineral element in tea powder is containing there are many nutritional ingredient and effective component such as tea polyphenols
Class, vegetable soda, protein, amino acid, vitamin, pectin element, organic acid, lipopolysaccharides, carbohydrate, enzyme, pigment, inorganic mineral member
Element etc..In the application, as a preferred embodiment, the tea powder is selected from instant black tea powder, green tea powder, green tea powder, white
Tea powder, yellow tea powder, dark green tea powder, any one in scented tea powder;
Inventors have found that the functional beverage of composition preparation of the application containing ginseng extract, as the tea powder and people
When ginseng is combined, it can not only promote human central nervous excited, enhance corticocerebral excited process, play the effect refreshed oneself
Fruit, and there is good antioxidation.In addition, inventor is found surprisingly that, the tea powder and ginseng of special ratios carry out group
When conjunction, can effectively remove free radical, while there is good senile-resistant efficacy, can also prevent blood clotting and blood platelet at
Group, is effectively reduced the disease of angiocarpy etc..Moreover, by long-term research, inventor is also found surprisingly that, this Shen
Please in special ratios tea powder and ginseng be combined, especially when the tea powder be instant black tea powder when, the application contain ginseng
The functional beverage of the composition preparation of extract lacks any in both instant black tea powder and ginseng without apparent bitter taste
A kind of both or changes ratio, can all there is apparent bitterness sense.Inventor's supposition, the possible reason is, it is bitter in instant black tea powder
Bitter substance generates interaction in taste substance and ginseng, reduces the combination of bitter molecules and bitterness receptors, to inhibit
The generation of bitter taste.
Radix Ginseng extractum
Ginseng is the drying root and rhizome of Araliaceae ginseng PanaxginsengC.A.Mey..Ginseng slightly warm in nature, taste
Sweet, slight bitter enters spleen, lung, the heart channel of Hang-Shaoyin, can reinforce vital energy, QI invigorating prevent prolapse, benefiting qi for promoting production of blood, QI invigorating tonifying lung, Qi-benefiting and heart-nourishing.For physically weak
It is intended to take off, cold weak pulse of limb, spleen eating less, the deficiency syndrome of the lung is breathed with cough, injury thirst, Heat Diabetes, and prolonged illness void is thin, insomnia of palpitating with fear, impotence palace cold;
Heart failure, cardiogenic shock.Ginseng possesses the good reputation of " King of Herbs " since ancient times, is more described as " enriching yin by oriental medicine circle
Mend life, strengthen the body resistance to consolidate the constitution " superfine product.Shennong's Herbal describes ginseng, and " main tonifying five zang organs, soothe the nerves determine soul, stop palpitate with fear, evil removing
Gas, improving eyesight, happy, intelligence development." " long term usage make light of one's life by commiting suicide macrobiosis ".Ginseng contains Multiple components, including ginsenoside, liposoluble constituent, sugar
Class, amino acids, peptides, vitamins and other compositions, wherein vitamins includes vitamin B1, vitamin B2, vitamin C,
Niacin, pantothenic acid, niacinamide etc..
Contain panaxoside 0.4%, a small amount of volatile oil in the root of ginseng.In oil main ingredient be panacene (panacen,
C15H24) 0.072%.Soaping agents are isolated from root according to reports: panaxoside A, B, C, D, E and F (panaxoside A, B,
C, D, E, F) etc..Panaxoside A (C42H72O14), for panaxoside A (ginsenoside Rg1).Ginsenoside B and C water
Panaxatriol (panaxatriol) sapogenin is generated after solution, obtains 20- table panoxadiol (20- after panaxoside D, E and F hydrolysis
Epiproto panaxo-diol) sapogenin.Beta-elemene (β-is partially separated out from the low boiling point of ether extract again
Elemene, C15H24).High-boiling fration isolates Panaxynol (panaxynol, C17H26O).Furthermore still contain monosaccharide:
Glucose, fructose, sucrose, three kinds of trisaccharides: Glucose-Fructose-fructose, three polydextroses, glucose-glucose-fructose,
Panax acid (for palmitic acid, stearic acid and linoleic mixture), more clock vitamins (B1, B2, Yan acid, nicotinic acid amide, pantothenic acid) are more
Kind amino acid, choline, enzyme (maltose, invertase, esterase), spermine (spermine) and cholamine (cholamine).Ginseng
Aerial part contains flavone compound, ginseng Huang glucoside (panasenoside), trilobatin (trifolin), kaempferol, ginseng soap
Glucoside, cupreol and carbohydrate.
In the application, the Radix Ginseng extractum's the preparation method comprises the following steps: a, take clean ginseng is cut into sheet, is set 50 in drying box
It is~60 DEG C, 7~8 hours dry if constant temperature, it crushes, crosses 20 meshes;It crushes again, crosses 60 meshes;Hydrolysis is extracted 2~3 times, is closed
And extracting solution;It is concentrated using Rotary Evaporators, obtains Radix Ginseng extractum.
Inventors have found that the functional beverage of the application, Radix Ginseng extractum therein not only has the work of stimulating central nervous system
With, and fatigue can be effectively relieved.In addition, inventors have found that the functional beverage of the application, when Radix Ginseng extractum and ginseng mention
It when object being taken to be combined with special ratios, on the one hand can improve learning and memory, on the other hand can effectively delay senescence, meanwhile, this
Combination significantly enhances immunity of organisms, hematopoiesis function to body and in anti-tumor aspect there is certain pharmacology to make
With.Inventor speculates, the possible reason is the work in the application in the Radix Ginseng extractum of special ratios and ginseng extract composition
Property ingredient generate synergistic effect, be provided with special efficacy not available when three kinds of ingredient individualisms.
Taurine
The entitled 2-aminoethanesulfonic acid of taurine (taurine) chemistry, structural formula NH2CH2CH2SO3H.Taurine also known as
Taurine, cholaic acid, taurine, Taurine are gained the name due to separating from fel bovis for the first time within 1827.Taurine is in lactation
Rich content in the histoorgans such as brain, the heart, liver, kidney, retina, skeletal muscle and the leucocyte of animal is that in-vivo content is highest
Free amino acid.Taurine is not the constituent of protein, is a kind of conditionally essential amino acid, it serves not only as one kind
Nutriment participates in the growth metabolism of body, and participates in maintaining the immune function of body, to nerve, digestion, reproduction, painstaking effort
The normal performance of the physiological functions such as pipe, endocrine has important adjustment effect.Taurine can promote brain growth and development, maintenance
Visual performance is beneficial to the normal growth and development of infant, especially intellectual development.In addition, taurine can protect leucocyte,
To improve the immunity of the human body.Meanwhile taurine can protect cardiac muscle to maintain cardiac function, make blood circulation normalization, to disappear
Except tired product, human body is enable effectively to generate energy.
The present invention is specifically described below by embodiment.It is necessarily pointed out that following embodiment is only used
In the invention will be further described, it should not be understood as limiting the scope of the invention, professional and technical personnel in the field
The some nonessential modifications and adaptations made according to the content of aforementioned present invention, still fall within protection scope of the present invention.
In addition, if without other explanations, it is raw materials used to be all commercially available.Such as instant black tea powder, freeze-drying wolfberry fruit powder,
DL-malic acid, taurine are purchased from Zhengzhou Lv Cheng food science and technology Co., Ltd, wherein the type of instant black tea powder and freeze-drying wolfberry fruit powder
Number be respectively DMF0427002, DMF0169277;It is limited that eucalyptus honey, rhizoma polygonati extracting solution are purchased from Langfang City Chinese mugwort Unisem food science and technology
Company, wherein the model LANY-015 of rhizoma polygonati extracting solution;Ginseng essence is purchased from Hong Tai Biotechnology Co., Ltd of Zhuhai City;
Antierythrite is purchased from BaoLingBao Biology Co., Ltd;Ginseng extract (10:1), which is purchased from Xi'an favour section medication chemistry, to be had
Limit company;Sodium citrate, citric acid, vitamin B6, vitamin C, sodium isoascorbate are purchased from Zhengzhou Fu Run moral bioengineering
Co., Ltd.
Embodiment
Embodiment 1
Embodiment 1 provides a kind of functional beverage, and the functional beverage is by a kind of composition containing ginseng extract
It is prepared.The composition containing ginseng extract includes component A, component B, component C, and wherein component A includes: that rhizoma polygonati extracts
Liquid, freeze-drying wolfberry fruit powder, instant black tea powder, ginseng extract, weight part ratio 43:40:1.3:8.1;Component B includes: ginseng leaching
It is 0.014 part of cream, 0.03 part of taurine, 0.013 part of DL-malic acid, 0.0005 part of vitamin B6,0.01 part of vitamin C, different anti-
0.005 part of bad hematic acid sodium;Component C include: 0.7 part of eucalyptus honey, 0.12 part of citric acid, sodium citrate 0.03,8.5 parts of white granulated sugar,
0.04 part of antierythrite, 0.05 part of ginseng essence, 89.747 parts of water.
The weight part ratio of the Radix Ginseng extractum and ginseng extract is 70:3.
1 another aspect of embodiment provides the preparation method of the rhizoma polygonati extracting solution, includes the following steps: that (1) crushes: yellow
Smart medicinal material is cleaned, drying, is crushed, and is crossed 60 meshes, is obtained Solomonseal Rhizome;(2) it digests: taking Solomonseal Rhizome, with distilled water immersion 1h,
Solid-liquid ratio is 1:8, adjusts pH=4.0, and enzyme is added and is uniformly mixed progress enzyme digestion reaction, the additional amount of enzyme is Solomonseal Rhizome quality
0.35%;(3) ultrasonic: after enzymatic hydrolysis, at 50 DEG C ultrasonic extraction twice, each 30min, ultrasonic frequency 30kHz;(4)
Concentration: feed liquid is filtered using 100 mesh films, it is 9.5% that soluble solid content is concentrated under reduced pressure under 0.09MPa pressure.
The primary crude drug of the rhizoma polygonati is polygonatum kingianurn;Combination of the enzyme for pectase and protease, weight part ratio 3:
1。
1 another aspect of embodiment provides the preparation method of the functional beverage, with 100 liters of the preparation functional drinks
For material, comprising the following steps:
(1) molten sugar: being added 20kg pure water, be heated to 75 DEG C in material-compound tank, white granulated sugar is added while stirring, stirs 10 points
Zhong Hou is squeezed into material-compound tank through 1 micron of cardboard filter;
(2) component A and the dissolution filter of eucalyptus honey: 20kg pure water is added in high instant sugar bowl, is heated to 80 DEG C, slowly
Component A is added, stirs 10 minutes, is squeezed into material-compound tank through 1 micron of cardboard filter;Eucalyptus honey is dissolved with normal-temperature water, through 1 micron of paper
It is added in material-compound tank after plate filtering;
(3) constant volume: unclassified stores is directly added into material-compound tank, starts constant volume, and ginseng essence, stirring 15 are added after constant volume
Minute;
(4) filling: it is filling and seal that the feed liquid in step (3) is warming up to 85 DEG C of progress pop cans, it is spare;
(5) sterilize: pop can after the completion of will be filling, through 121 DEG C, is sterilized for 20 minutes in sterilization kettle, after the completion of sterilization in
The interior cooling of sterilization kettle is water-cooled to 35 DEG C of temperature in tank, spare;
(6) pack: pop can product after cooling is put in storage, i.e., through vacuum detecting, level sensing, coding, vanning, stacking
?.
Embodiment 2
Embodiment 2 provides a kind of functional beverage, and the functional beverage is by a kind of composition containing ginseng extract
It is prepared.The composition containing ginseng extract includes component A, component B, component C, and wherein component A includes: that rhizoma polygonati extracts
Liquid, freeze-drying wolfberry fruit powder, instant black tea powder, ginseng extract, weight part ratio 43:40:1.3:8.1;Component B includes: ginseng leaching
It is 0.005 part of cream, 0.01 part of taurine, 0.005 part of DL-malic acid, 0.0001 part of vitamin B6,0.005 part of vitamin C, different
0.001 part of sodium ascorbate;Component C include: 0.1 part of eucalyptus honey, 0.005 part of citric acid, sodium citrate 0.01,2 parts of white granulated sugar,
0.01 part of antierythrite, 0.01 part of ginseng essence, 70 parts of water.
The weight part ratio of the Radix Ginseng extractum and ginseng extract is 70:3.
This example additionally provides the preparation method of the rhizoma polygonati extracting solution and the preparation method of the functional beverage, step
It is rapid same as Example 1.
Embodiment 3
Embodiment 3 provides a kind of functional beverage, and the functional beverage is by a kind of composition containing ginseng extract
It is prepared.The composition containing ginseng extract includes component A, component B, component C, and wherein component A includes: that rhizoma polygonati extracts
Liquid, freeze-drying wolfberry fruit powder, instant black tea powder, ginseng extract, weight part ratio 43:40:1.3:8.1;Component B includes: ginseng leaching
It is 0.025 part of cream, 0.05 part of taurine, 0.02 part of DL-malic acid, 0.001 part of vitamin B6,0.015 part of vitamin C, different anti-
0.01 part of bad hematic acid sodium;Component C includes: 1.5 parts of eucalyptus honey, 0.015 part of citric acid, sodium citrate 0.05,15 parts of white granulated sugar, red
0.08 part of moss sugar alcohol, 0.1 part of ginseng essence, 110 parts of water.
The weight part ratio of the Radix Ginseng extractum and ginseng extract is 70:3.
This example additionally provides the preparation method of the rhizoma polygonati extracting solution and the preparation method of the functional beverage, step
It is rapid same as Example 1.
Embodiment 4
Embodiment 4 provides a kind of functional beverage, and the functional beverage is by a kind of composition containing ginseng extract
It is prepared.The composition containing ginseng extract includes component A, component B, component C, and wherein component A includes: that rhizoma polygonati extracts
Liquid, freeze-drying wolfberry fruit powder, instant black tea powder, ginseng extract, weight part ratio 43:40:1.3:8.1;Component B includes: ginseng leaching
It is 0.01 part of cream, 0.02 part of taurine, 0.01 part of DL-malic acid, 0.0003 part of vitamin B6,0.008 part of vitamin C, different anti-
0.003 part of bad hematic acid sodium;Component C includes: 0.4 part of eucalyptus honey, 0.008 part of citric acid, sodium citrate 0.02,6 parts of white granulated sugar, red
0.03 part of moss sugar alcohol, 0.03 part of ginseng essence, 80 parts of water.
The weight part ratio of the Radix Ginseng extractum and ginseng extract is 70:3.
This example additionally provides the preparation method of the rhizoma polygonati extracting solution and the preparation method of the functional beverage, step
It is rapid same as Example 1.
Embodiment 5
Embodiment 5 provides a kind of functional beverage, and the functional beverage is by a kind of composition containing ginseng extract
It is prepared.The composition containing ginseng extract includes component A, component B, component C, and wherein component A includes: that rhizoma polygonati extracts
Liquid, freeze-drying wolfberry fruit powder, instant black tea powder, ginseng extract, weight part ratio 43:40:1.3:8.1;Component B includes: ginseng leaching
It is 0.02 part of cream, 0.04 part of taurine, 0.015 part of DL-malic acid, 0.0007 part of vitamin B6,0.0012 part of vitamin C, different
0.007 part of sodium ascorbate;Component C include: 1 part of eucalyptus honey, 0.0012 part of citric acid, sodium citrate 0.04,10 parts of white granulated sugar,
0.05 part of antierythrite, 0.07 part of ginseng essence, 100 parts of water.
The weight part ratio of the Radix Ginseng extractum and ginseng extract is 70:3.
This example additionally provides the preparation method of the rhizoma polygonati extracting solution and the preparation method of the functional beverage, step
It is rapid same as Example 1.
Embodiment 6
Embodiment 6 provides a kind of functional beverage, and the functional beverage is by a kind of composition containing ginseng extract
It is prepared.The composition containing ginseng extract includes component A, component B, component C, and wherein component A includes: that rhizoma polygonati extracts
Liquid, freeze-drying wolfberry fruit powder, instant black tea powder, ginseng extract, weight part ratio 43:40:1.3:8.1;Component B includes: ginseng leaching
It is 0.014 part of cream, 0.03 part of taurine, 0.013 part of DL-malic acid, 0.0005 part of vitamin B6,0.01 part of vitamin C, different anti-
0.005 part of bad hematic acid sodium;Component C include: 0.7 part of eucalyptus honey, 0.12 part of citric acid, sodium citrate 0.03,8.5 parts of white granulated sugar,
0.04 part of antierythrite, 0.05 part of ginseng essence, 89.747 parts of water.
The weight part ratio of the Radix Ginseng extractum and ginseng extract is 50:3.
This example additionally provides the preparation method of the rhizoma polygonati extracting solution and the preparation method of the functional beverage, step
It is rapid same as Example 1.
Embodiment 7
Embodiment 7 provides a kind of functional beverage, and the functional beverage is by a kind of composition containing ginseng extract
It is prepared.The composition containing ginseng extract includes component A, component B, component C, and wherein component A includes: that rhizoma polygonati extracts
Liquid, freeze-drying wolfberry fruit powder, instant black tea powder, ginseng extract, weight part ratio 43:40:1.3:8.1;Component B includes: ginseng leaching
It is 0.014 part of cream, 0.03 part of taurine, 0.013 part of DL-malic acid, 0.0005 part of vitamin B6,0.01 part of vitamin C, different anti-
0.005 part of bad hematic acid sodium;Component C include: 0.7 part of eucalyptus honey, 0.12 part of citric acid, sodium citrate 0.03,8.5 parts of white granulated sugar,
0.04 part of antierythrite, 0.05 part of ginseng essence, 89.747 parts of water.
The weight part ratio of the Radix Ginseng extractum and ginseng extract is 90:3.
This example additionally provides the preparation method of the rhizoma polygonati extracting solution and the preparation method of the functional beverage, step
It is rapid same as Example 1.
Embodiment 8
Embodiment 8 provides a kind of functional beverage, and the functional beverage is by a kind of composition containing ginseng extract
It is prepared.The composition containing ginseng extract includes component A, component B, component C, and wherein component A includes: that rhizoma polygonati extracts
Liquid, freeze-drying wolfberry fruit powder, instant black tea powder, ginseng extract, weight part ratio 43:40:2:8.1;Component B includes: Radix Ginseng extractum
0.014 part, it is 0.03 part of taurine, 0.013 part of DL-malic acid, 0.0005 part of vitamin B6,0.01 part of vitamin C, different anti-bad
0.005 part of hematic acid sodium;Component C includes: 0.7 part of eucalyptus honey, 0.12 part of citric acid, sodium citrate 0.03,8.5 parts of white granulated sugar, red
0.04 part of moss sugar alcohol, 0.05 part of ginseng essence, 89.747 parts of water.
The weight part ratio of the Radix Ginseng extractum and ginseng extract is 70:3.
This example additionally provides the preparation method of the rhizoma polygonati extracting solution and the preparation method of the functional beverage, step
It is rapid same as Example 1.
Embodiment 9
Embodiment 9 provides a kind of functional beverage, and the functional beverage is by a kind of composition containing ginseng extract
It is prepared.The composition containing ginseng extract includes component A, component B, component C, and wherein component A includes: that rhizoma polygonati extracts
Liquid, freeze-drying wolfberry fruit powder, instant black tea powder, ginseng extract, weight part ratio 43:40:0.5:8.1;Component B includes: ginseng leaching
It is 0.014 part of cream, 0.03 part of taurine, 0.013 part of DL-malic acid, 0.0005 part of vitamin B6,0.01 part of vitamin C, different anti-
0.005 part of bad hematic acid sodium;Component C include: 0.7 part of eucalyptus honey, 0.12 part of citric acid, sodium citrate 0.03,8.5 parts of white granulated sugar,
0.04 part of antierythrite, 0.05 part of ginseng essence, 89.747 parts of water.
The weight part ratio of the Radix Ginseng extractum and ginseng extract is 70:3.
This example additionally provides the preparation method of the rhizoma polygonati extracting solution and the preparation method of the functional beverage, step
It is rapid same as Example 1.
Embodiment 10
Embodiment 10 provides a kind of functional beverage, and the functional beverage is by a kind of composition containing ginseng extract
It is prepared.The composition containing ginseng extract includes component A, component B, component C, and wherein component A includes: that rhizoma polygonati extracts
Liquid, freeze-drying wolfberry fruit powder, instant black tea powder, ginseng extract, weight part ratio 50:40:1.3:8.1;Component B includes: ginseng leaching
It is 0.014 part of cream, 0.03 part of taurine, 0.013 part of DL-malic acid, 0.0005 part of vitamin B6,0.01 part of vitamin C, different anti-
0.005 part of bad hematic acid sodium;Component C include: 0.7 part of eucalyptus honey, 0.12 part of citric acid, sodium citrate 0.03,8.5 parts of white granulated sugar,
0.04 part of antierythrite, 0.05 part of ginseng essence, 89.747 parts of water.
The weight part ratio of the Radix Ginseng extractum and ginseng extract is 70:3.
This example additionally provides the preparation method of the rhizoma polygonati extracting solution and the preparation method of the functional beverage, step
It is rapid same as Example 1.
Embodiment 11
Embodiment 11 provides a kind of functional beverage, and the functional beverage is by a kind of composition containing ginseng extract
It is prepared.The composition containing ginseng extract includes component A, component B, component C, and wherein component A includes: that rhizoma polygonati extracts
Liquid, freeze-drying wolfberry fruit powder, instant black tea powder, ginseng extract, weight part ratio 35:40:1.3:8.1;Component B includes: ginseng leaching
It is 0.014 part of cream, 0.03 part of taurine, 0.013 part of DL-malic acid, 0.0005 part of vitamin B6,0.01 part of vitamin C, different anti-
0.005 part of bad hematic acid sodium;Component C include: 0.7 part of eucalyptus honey, 0.12 part of citric acid, sodium citrate 0.03,8.5 parts of white granulated sugar,
0.04 part of antierythrite, 0.05 part of ginseng essence, 89.747 parts of water.
The weight part ratio of the Radix Ginseng extractum and ginseng extract is 70:3.
This example additionally provides the preparation method of the rhizoma polygonati extracting solution and the preparation method of the functional beverage, step
It is rapid same as Example 1.
Comparative example 1
Comparative example 1 provides a kind of functional beverage, and the functional beverage is by a kind of composition containing ginseng extract
It is prepared.The composition containing ginseng extract includes component A, component B, component C, and wherein component A includes: that rhizoma polygonati extracts
Liquid, freeze-drying wolfberry fruit powder, instant green tea powder, ginseng extract, weight part ratio 43:40:1.3:8.1;Component B includes: ginseng leaching
It is 0.014 part of cream, 0.03 part of taurine, 0.013 part of DL-malic acid, 0.0005 part of vitamin B6,0.01 part of vitamin C, different anti-
0.005 part of bad hematic acid sodium;Component C include: 0.7 part of eucalyptus honey, 0.12 part of citric acid, sodium citrate 0.03,8.5 parts of white granulated sugar,
0.04 part of antierythrite, 0.05 part of ginseng essence, 89.747 parts of water.
The weight part ratio of the Radix Ginseng extractum and ginseng extract is 70:3.
This example additionally provides the preparation method of the rhizoma polygonati extracting solution and the preparation method of the functional beverage, step
It is rapid same as Example 1.
Comparative example 2
Comparative example 2 provides a kind of functional beverage, and the functional beverage is by a kind of composition containing ginseng extract
It is prepared.The composition containing ginseng extract includes component A, component B, component C, and wherein component A includes: that rhizoma polygonati extracts
Liquid, freeze-drying wolfberry fruit powder, instant black tea powder, ginseng extract, weight part ratio 43:40:1.3:8.1;Component B includes: ginseng leaching
It is 0.014 part of cream, 0.03 part of taurine, 0.013 part of DL-malic acid, 0.0005 part of vitamin B6,0.01 part of vitamin C, different anti-
0.005 part of bad hematic acid sodium;Component C include: 0.7 part of eucalyptus honey, 0.12 part of citric acid, sodium citrate 0.03,8.5 parts of white granulated sugar,
0.04 part of antierythrite, 0.05 part of ginseng essence, 89.747 parts of water.
The weight part ratio of the Radix Ginseng extractum and ginseng extract is 70:3.
2 another aspect of comparative example provides the preparation method of the rhizoma polygonati extracting solution, includes the following steps: that (1) crushes: yellow
Smart medicinal material is cleaned, drying, is crushed, and is crossed 60 meshes, is obtained Solomonseal Rhizome;(2) it digests: taking Solomonseal Rhizome, with distilled water immersion 1h,
Solid-liquid ratio is 1:8, adjusts pH=4.0, and enzyme is added and is uniformly mixed progress enzyme digestion reaction, the additional amount of enzyme is Solomonseal Rhizome quality
0.35%;(3) ultrasonic: after enzymatic hydrolysis, at 50 DEG C ultrasonic extraction twice, each 30min, ultrasonic frequency 30kHz;(4)
Concentration: feed liquid is filtered using 100 mesh films, it is 9.5% that soluble solid content is concentrated under reduced pressure under 0.09MPa pressure.
The primary crude drug of the rhizoma polygonati is polygonatum cyrtonema;The enzyme is the combination of pectase and protease, and weight part ratio is
3:1。
This example additionally provides the preparation method of the functional beverage, and step is same as Example 1.
Comparative example 3
Comparative example 3 provides a kind of functional beverage, and the functional beverage is by a kind of composition containing ginseng extract
It is prepared.The composition containing ginseng extract includes component A, component B, component C, and wherein component A includes: that rhizoma polygonati extracts
Liquid, freeze-drying wolfberry fruit powder, instant black tea powder, ginseng extract, weight part ratio 43:40:1.3:8.1;Component B includes: ginseng leaching
It is 0.014 part of cream, 0.03 part of taurine, 0.013 part of DL-malic acid, 0.0005 part of vitamin B6,0.01 part of vitamin C, different anti-
0.005 part of bad hematic acid sodium;Component C include: 0.7 part of eucalyptus honey, 0.12 part of citric acid, sodium citrate 0.03,8.5 parts of white granulated sugar,
0.04 part of antierythrite, 0.05 part of ginseng essence, 89.747 parts of water.
The weight part ratio of the Radix Ginseng extractum and ginseng extract is 70:3.
3 another aspect of comparative example provides the preparation method of the rhizoma polygonati extracting solution, includes the following steps: that (1) crushes: yellow
Smart medicinal material is cleaned, drying, is crushed, and is crossed 60 meshes, is obtained Solomonseal Rhizome;(2) it digests: taking Solomonseal Rhizome, with distilled water immersion 1h,
Solid-liquid ratio is 1:8, adjusts pH=4.0, and enzyme is added and is uniformly mixed progress enzyme digestion reaction, the additional amount of enzyme is Solomonseal Rhizome quality
0.35%;(3) ultrasonic: after enzymatic hydrolysis, at 50 DEG C ultrasonic extraction twice, each 30min, ultrasonic frequency 30kHz;(4)
Concentration: feed liquid is filtered using 100 mesh films, it is 9.5% that soluble solid content is concentrated under reduced pressure under 0.09MPa pressure.
The primary crude drug of the rhizoma polygonati is rhizoma polygonati;The enzyme is the combination of pectase and protease, weight part ratio 3:1.
This example additionally provides the preparation method of the functional beverage, and step is same as Example 1.
Comparative example 4
Comparative example 4 provides a kind of functional beverage, and the functional beverage is by a kind of composition containing ginseng extract
It is prepared.The composition containing ginseng extract includes component A, component B, component C, and wherein component A includes: that rhizoma polygonati extracts
Liquid, freeze-drying wolfberry fruit powder, ginseng extract, weight part ratio 43:40:8.1;Component B includes: 0.014 part of Radix Ginseng extractum, taurine
0.03 part, 0.013 part of DL-malic acid, 0.0005 part of vitamin B6,0.01 part of vitamin C, 0.005 part of sodium isoascorbate;
Component C includes: 0.7 part of eucalyptus honey, 0.12 part of citric acid, sodium citrate 0.03,8.5 parts of white granulated sugar, 0.04 part of antierythrite, people
Join 0.05 part of essence, 89.747 parts of water.
The weight part ratio of the Radix Ginseng extractum and ginseng extract is 70:3.
This example additionally provides the preparation method of the rhizoma polygonati extracting solution and the preparation method of the functional beverage, step
It is rapid same as Example 1.
Comparative example 5
Comparative example 5 provides a kind of functional beverage, and the functional beverage is by a kind of composition containing ginseng extract
It is prepared.The composition containing ginseng extract includes component A, component B, component C, and wherein component A includes: that rhizoma polygonati extracts
Liquid, freeze-drying wolfberry fruit powder, instant black tea powder, weight part ratio 43:40:1.3;Component B includes: 0.03 part of taurine, DL-malic acid
0.013 part, 0.0005 part of vitamin B6,0.01 part of vitamin C, 0.005 part of sodium isoascorbate;Component C includes: eucalyptus honey
0.7 part, 0.12 part of citric acid, sodium citrate 0.03,8.5 parts of white granulated sugar, 0.04 part of antierythrite, 0.05 part of ginseng essence, water
89.747 parts.
The weight part ratio of the rhizoma polygonati extracting solution and taurine is 3.182:30.
This example additionally provides the preparation method of the rhizoma polygonati extracting solution and the preparation method of the functional beverage, step
It is rapid same as Example 1.
Comparative example 6
Comparative example 6 provides a kind of functional beverage, and the functional beverage is by a kind of composition containing ginseng extract
It is prepared.The composition containing ginseng extract includes component A, component B, component C, and wherein component A includes: freeze-drying fructus lycii
Powder, instant black tea powder, weight part ratio 40:1.3;Component B includes: 0.03 part of taurine, 0.013 part of DL-malic acid, vitamin
0.0005 part of B6,0.01 part of vitamin C, 0.005 part of sodium isoascorbate;Component C includes: 0.7 part of eucalyptus honey, citric acid
0.12 part, sodium citrate 0.03,8.5 parts of white granulated sugar, 0.04 part of antierythrite, 0.05 part of ginseng essence, 89.747 parts of water.
The weight part ratio of the Radix Ginseng extractum and ginseng extract is 70:3.
This example additionally provides the preparation method of the functional beverage, and step is same as Example 1.
Comparative example 7
Comparative example 7 provides a kind of functional beverage, and the functional beverage is by a kind of composition containing ginseng extract
It is prepared.The composition containing ginseng extract includes component A, component B, component C, and wherein component A includes: that rhizoma polygonati extracts
Liquid, freeze-drying wolfberry fruit powder, instant black tea powder, ginseng extract, weight part ratio 43:40:1.3:8.1;Component B includes: ginseng leaching
It is 0.014 part of cream, 0.03 part of taurine, 0.013 part of DL-malic acid, 0.0005 part of vitamin B6,0.01 part of vitamin C, different anti-
0.005 part of bad hematic acid sodium;Component C include: 0.7 part of eucalyptus honey, 0.12 part of citric acid, sodium citrate 0.03,8.5 parts of white granulated sugar,
0.04 part of antierythrite, 0.05 part of ginseng essence, 89.747 parts of water.
The weight part ratio of the Radix Ginseng extractum and ginseng extract is 70:3.
7 another aspect of comparative example provides the preparation method of the rhizoma polygonati extracting solution, includes the following steps: that (1) crushes: yellow
Smart medicinal material is cleaned, drying, is crushed, and is crossed 60 meshes, is obtained Solomonseal Rhizome;(2) Solomonseal Rhizome is taken, with distilled water immersion 1h, feed liquid
Than adjusting pH=4.0 for 1:8;(3) ultrasonic: at 50 DEG C ultrasonic extraction twice, each 30min, ultrasonic frequency 30kHz;
(4) it is concentrated: feed liquid being filtered using 100 mesh films, it is 9.5% that soluble solid content is concentrated under reduced pressure under 0.09MPa pressure.
The primary crude drug of the rhizoma polygonati is polygonatum kingianurn.
This example additionally provides the preparation method of the functional beverage, and step is same as Example 1.
Comparative example 8
Comparative example 8 provides a kind of functional beverage, and the functional beverage is by a kind of composition containing ginseng extract
It is prepared.The composition containing ginseng extract includes component A, component B, component C, and wherein component A includes: that rhizoma polygonati extracts
Liquid, freeze-drying wolfberry fruit powder, instant black tea powder, ginseng extract, weight part ratio 43:40:1.3:8.1;Component B includes: ginseng leaching
It is 0.014 part of cream, 0.03 part of taurine, 0.013 part of DL-malic acid, 0.0005 part of vitamin B6,0.01 part of vitamin C, different anti-
0.005 part of bad hematic acid sodium;Component C include: 0.7 part of eucalyptus honey, 0.12 part of citric acid, sodium citrate 0.03,8.5 parts of white granulated sugar,
0.04 part of antierythrite, 0.05 part of ginseng essence, 89.747 parts of water.
The weight part ratio of the Radix Ginseng extractum and ginseng extract is 70:3.
8 another aspect of comparative example provides the preparation method of the rhizoma polygonati extracting solution, includes the following steps: that (1) crushes: yellow
Smart medicinal material is cleaned, drying, is crushed, and is crossed 60 meshes, is obtained Solomonseal Rhizome;(2) it digests: taking Solomonseal Rhizome, with distilled water immersion 1h,
Solid-liquid ratio is 1:8, adjusts pH=4.0, and enzyme is added and is uniformly mixed progress enzyme digestion reaction, the additional amount of enzyme is Solomonseal Rhizome quality
0.35%;(3) water mentions: using extracting in boiling water 2 times, the dosage of boiling water is 15 times of Solomonseal Rhizome quality when extracting every time, every time
Extraction time is 4h;(4) it is concentrated: feed liquid being filtered using 100 mesh films, is concentrated under reduced pressure into soluble solid under 0.09MPa pressure
Object content is 9.5%.
The primary crude drug of the rhizoma polygonati is polygonatum kingianurn;Combination of the enzyme for pectase and protease, weight part ratio 3:
1。
This example additionally provides the preparation method of the functional beverage, and step is same as Example 1.
The safety testing of functional beverage feeding Wister rat
Method: male Wister rat 16,150 grams of weight or so, it is divided into two groups, every group 8.Group 1 is comfort group, often
It gives the similar water of 30ML sense organ;Group 2 feeds 30ML " functional beverage " daily.3 months by a definite date, then use dislocation of cervical vertebra method
It puts to death.It dissects immediately, the organs such as gross examination of skeletal muscle brain, the heart, kidney, lung, liver, stomach and intestines, and is saved into the further light microscopic of row and thoroughly
Television electronic microscope inspection.
As a result: the Wister rat and control rats fed daily with 30 milliliters " functional beverage " are compared, after 3 months
Two groups of the weight of animals do not have significant difference;Gross anatomy shows, " functional beverage " group and control group, hair, eyes, tooth,
The no abnormality seens such as brain tissue, esophagus, stomach and intestine, liver and gallbladder, heart, kidney.
The brain every aspect for taking " functional beverage " shows that cerebral neuron nucleus is complete, and born of the same parents' paddle is plentiful, blood vessel
Wall is complete, and free without red blood cell outside blood vessel, Deiter's cells does not have oedema, without inflammatory cell infiltration." functionality drink
Material " nursing group and control group do not have significant difference.It is showed no obvious abnormalities.
The liver for taking " functional beverage " shows that cell membrane is smooth, clear border, and without inflammatory cell infiltration, liver is thin
Born of the same parents do not have fat deposition, cholestasis and the bad performance of metabolism, are normal liver cell.There is no significant difference with control group.
The kidney for taking " functional beverage " shows that cell membrane is smooth, core rule, clear border, without red blood cell and inflammation
Property cellular infiltration, be normal kidney, compared with the control group without significant difference.
Conclusion: the above cell culture and zoopery prove that the use of " functional beverage " of the invention is safe.
Performance evaluation
1. antifatigue test (Loaned swimming test)
Given the test agent: functional beverage described in the embodiment of the present invention 1 is transparency liquid.
Experimental animal: SPF grades of KM kind Male adult mices (Guangdong Medical Lab Animal Center's offer), weight 20~
25g。
Dosage selection: low dosage (15mL/kg/d);High dose (30mL/kg/d);Separately set blank control group (physiological saline
30mL/kg/d)。
Test apparatus: swimming trunk, electronic balance, iron hoop.
Test reagent: biological model recorder.
Test procedure: being randomly divided into 3 groups for mouse, is arranged blank control group, low dose group, 3 groups of high dose group, and every group 10
Only.Daily stomach-filling 30mL/kg/d beverage or physiological saline, the wherein normal saline dilution of 1 times of volume of low dose group, continuous 30
It, mouse is weighed daily, after last stomach-filling after 30min, ties up the iron hoop for being equivalent to mouse weight 10% in mouse tail.It will
Weight bearing mouse is placed in swimming trunk, depth of water 30cm, water temperature (27 ± 1.0) DEG C.Each group mouse swimming time is measured, power exhausts
Standard is that mouse head persistently submerges 10s in water, and test result is as shown in table 1.
Influence of 1 functional beverage of table to the mice burden swimming time
As shown in Table 1, compared with blank control group, the swimming time of low dose group and high dose group mouse has extension,
High dose group is especially significant, this shows that functional beverage of the invention has apparent antifatigue effect.
2. intestine in rats transfer function measures
It is tested by functional beverage made from above-described embodiment 1, comparative example 2, comparative example 3.It tests as follows: take 18~
22g weight mouse is randomly divided into 5 groups, and " functional beverage " (hereinafter referred to as " beverage ") 1 time is given in half male and half female, daily stomach-filling, is given
After " beverage " 7 days, fasting 14h, last gives " beverage " fasting 24 hours afterwards, can't help water, and 10% active carbon of each group rats gavaged is outstanding
Only, animal is put to death in dislocation to liquid 2ml/ after forty minutes, is opened abdominal cavity rapidly, is extractd whole enteron aisles from pylorus to rectum end, set
Intestinal tube is straightened in pallet, and gently, in a relaxed state measure enteron aisle overall length and pylorus to carbon powder forward position distance, and
Calculate the percentage that active carbon promotes length and enteron aisle overall length.Carbon powder propulsion trial detects enteron aisle transfer function: carbon powder promotes hundred
Point rate (%)=(carbon powder front end at a distance from pylorus (cm)/pylorus to rectum end total length (cm)) × 100%.
Intestine in rats transfer function measurement result shows that the polygonatum kingianurn in embodiment 1 replaces the polygonatum cyrtonema in comparative example 2
Or the rhizoma polygonati in replacement comparative example 3, intestines peristalsis can be slowed down with effective protection enteron aisle, embodiment 1 is protected with optimal enteron aisle
Effect.
3. the performance and mouthfeel of functional beverage of the present invention are evaluated
The performance and mouthfeel assessment of data of functional beverage prepared by 1~comparative example of embodiment 3 presented below, mouthfeel evaluation
Participated in by 40 panelists, remove best result and it is low most divide, be averaged to obtain, mouthfeel evaluation has strong hardship from most weak 1 point
Taste is to most strong 9 points without obvious bitter taste, and the results are shown in Table 2:
Table 2
Mouthfeel | Stability | |
Embodiment 1 | 9 | 24 months without precipitating |
Embodiment 2 | 7 | 14 months without precipitating |
Embodiment 3 | 7 | 12 months without precipitating |
Embodiment 4 | 8 | 20 months without precipitating |
Embodiment 5 | 8 | 18 months without precipitating |
Embodiment 6 | 5 | There is precipitating within 8 months |
Embodiment 7 | 5 | 10 months without precipitating |
Embodiment 8 | 5 | There is precipitating within 8 months |
Embodiment 9 | 5 | 10 months without precipitating |
Embodiment 10 | 8 | 10 months without precipitating |
Embodiment 11 | 6 | There is precipitating within 8 months |
Comparative example 1 | 7 | There is precipitating within 6 months |
Comparative example 2 | 8 | There is precipitating within 10 months |
Comparative example 3 | 8 | There is precipitating within 10 months |
Comparative example 4 | 1 | 14 months without precipitating |
Comparative example 5 | 1 | 18 months without precipitating |
Comparative example 6 | 4 | There is precipitating within 6 months |
Comparative example 7 | 6 | There is precipitating within 8 months |
Comparative example 8 | 7 | 18 months without precipitating |
Claims (10)
1. a kind of composition containing ginseng extract, which is characterized in that including component A, component A includes: rhizoma polygonati by weight
35~50 parts of extracting solution, freeze-drying 20~60 parts of wolfberry fruit powder, 0.5~2 part of tea powder, 1~15 part of ginseng extract.
2. a kind of composition containing ginseng extract according to claim 1, which is characterized in that including component A, component A
It by weight include: 40~45 parts of rhizoma polygonati extracting solution, freeze-drying 30~50 parts of wolfberry fruit powder, 0.5~2 part of tea powder, ginseng extract 5
~10 parts.
3. a kind of composition containing ginseng extract according to claim 1, which is characterized in that including component A, component A
It by weight include: 43 parts of rhizoma polygonati extracting solution, freeze-drying 40 parts of wolfberry fruit powder, 1.3 parts of tea powder, 8.1 parts of ginseng extract.
4. a kind of composition containing ginseng extract according to claim 1, which is characterized in that further include component B, component
B include: by weight 0.005~0.025 part of Radix Ginseng extractum, 0.01~0.05 part of taurine, DL-malic acid 0.005~
0.02 part, 0.0001~0.001 part of vitamin B6,0.005~0.015 part of vitamin C, sodium isoascorbate 0.001~
0.01 part.
5. a kind of composition containing ginseng extract according to claim 1, which is characterized in that further include component B, component
B includes: 0.01~0.02 part of Radix Ginseng extractum, 0.02~0.04 part of taurine, DL-malic acid 0.01~0.015 by weight
Part, 0.0003~0.0007 part of vitamin B6,0.008~0.012 part of vitamin C, sodium isoascorbate 0.003~0.007
Part.
6. a kind of composition containing ginseng extract according to claim 1, which is characterized in that further include component B, component
B includes: 0.014 part of Radix Ginseng extractum, 0.03 part of taurine, 0.013 part of DL-malic acid, vitamin B6 0.0005 by weight
Part, 0.01 part of vitamin C, 0.005 part of sodium isoascorbate.
7. a kind of composition containing ginseng extract according to claim 4, which is characterized in that further include component C, component
C includes: 0.1~1.5 part of eucalyptus honey, 0.005~0.015 part of citric acid, sodium citrate 0.01~0.05, white sand by weight
Sugared 2~15 parts, 0.01~0.08 part of antierythrite, 0.01~0.1 part of ginseng essence, 70~110 parts of water.
8. a kind of composition containing ginseng extract according to claim 4, which is characterized in that further include component C, component
C includes: 0.7 part of eucalyptus honey, 0.12 part of citric acid, sodium citrate 0.03,8.5 parts of white granulated sugar, antierythrite by weight
0.04 part, 0.05 part of ginseng essence, 89.747 parts of water.
9. a kind of composition containing ginseng extract according to any one of claim 4 to 6, which is characterized in that the people
The weight part ratio for joining medicinal extract and ginseng extract is (50~90): (1~5).
10. a kind of functional beverage is prepared by the raw material comprising composition according to any one of claims 1 to 8.
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CN110432493A (en) * | 2019-09-05 | 2019-11-12 | 广州能靓生物技术有限公司 | A kind of red ginseng composition, its application and red ginseng composite beverage |
CN112425704A (en) * | 2020-11-19 | 2021-03-02 | 杭州参参慢生物科技有限公司 | Composition and health beverage containing ginseng extract |
CN112841654A (en) * | 2021-01-29 | 2021-05-28 | 石家庄以岭药业股份有限公司 | Anti-fatigue composition and anti-fatigue health food containing same |
CN113647542A (en) * | 2021-08-19 | 2021-11-16 | 厦门荟集生物科技有限公司 | Ginseng and rhizoma polygonati solid beverage and preparation method thereof |
CN115336745A (en) * | 2022-07-25 | 2022-11-15 | 仁和全域(上海)大健康研究院有限公司 | Composition and application thereof |
CN116172150A (en) * | 2022-12-28 | 2023-05-30 | 北京万莱康营养与健康食品科学技术研究院有限公司 | Composite solid beverage and preparation method thereof |
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CN104082822A (en) * | 2014-07-22 | 2014-10-08 | 湖南湘泉药业股份有限公司 | Rhizome polygonati, medlar and ginseng solid beverage and preparation method thereof |
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CN110432493A (en) * | 2019-09-05 | 2019-11-12 | 广州能靓生物技术有限公司 | A kind of red ginseng composition, its application and red ginseng composite beverage |
CN112425704A (en) * | 2020-11-19 | 2021-03-02 | 杭州参参慢生物科技有限公司 | Composition and health beverage containing ginseng extract |
CN112841654A (en) * | 2021-01-29 | 2021-05-28 | 石家庄以岭药业股份有限公司 | Anti-fatigue composition and anti-fatigue health food containing same |
CN113647542A (en) * | 2021-08-19 | 2021-11-16 | 厦门荟集生物科技有限公司 | Ginseng and rhizoma polygonati solid beverage and preparation method thereof |
CN115336745A (en) * | 2022-07-25 | 2022-11-15 | 仁和全域(上海)大健康研究院有限公司 | Composition and application thereof |
CN116172150A (en) * | 2022-12-28 | 2023-05-30 | 北京万莱康营养与健康食品科学技术研究院有限公司 | Composite solid beverage and preparation method thereof |
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