CN114403262A

CN114403262A - Maca tea plant beverage capable of improving sub-health and preparation method thereof

Info

Publication number: CN114403262A
Application number: CN202111628166.4A
Authority: CN
Inventors: 闵春玲
Original assignee: Jinxiu Guohua Biological Technology Co ltd
Current assignee: Jinxiu Guohua Biological Technology Co ltd
Priority date: 2019-03-14
Filing date: 2019-03-14
Publication date: 2022-04-29
Also published as: CN109805128A

Abstract

The invention provides a maca tea plant beverage capable of improving sub-health and a preparation method thereof, and belongs to the technical field of health functional beverage processing. The invention comprises the following components: 8-12 parts of black tea, 5-8 parts of medlar, 0.5-2 parts of maca powder, 150 parts of auxiliary materials and 170 parts of water. The invention ensures the maximum efficacy and quality of the drink through the working procedures of extraction, dissolution, blending, filtration, filling, cap sealing, secondary sterilization and the like. The raw material proportion is continuously optimized, so that the effects of all components of the product are kept to the maximum extent, and the good taste of the product is ensured; meanwhile, the quality guarantee period of the product is ensured by adopting a secondary sterilization process. According to a certain scientific proportion, the water extract of the medlar and the black tea is mixed with the water solution of the maca powder, so that the effects of all components of the product are better reserved and exerted, the unique flavor of the tea is reserved, and the aftertaste of the maca and the medlar is increased.

Description

Maca tea plant beverage capable of improving sub-health and preparation method thereof

The application is a divisional application with application date of 2019, 03 and 14 months, application number of 201910192414.1 and invention name of 'Yi Ma tea plant beverage and preparation method thereof'.

Technical Field

The invention relates to the technical field of functional beverage processing, and particularly relates to a maca tea plant beverage capable of improving sub-health and a preparation method thereof.

Background

Maca (Maca, Lepidium meyenii Walp.) is native to Andes mountain area with elevation of 3500 m or more in Peru, and is herb of Lepidium of Brassicaceae.

The maca is rich in phosphorus, iron, calcium, protein, natural fibers and various mineral substances, and has a good regulating effect on the health recovery of people in sub-health state; not only can rapidly supplement physical strength and eliminate fatigue, but also can improve climacteric symptoms, clear head and improve memory, and has no any adverse effect on heart. The nutrition of the maca and the biological effects of unique bioactive substances such as macaene, macamide and the like can regulate renal functions, balance hormone levels in vivo and restore physiological functions, and have remarkable effects and safety on improving sexual functions and fertility. In addition, the maca also contains polyunsaturated fatty acid and vitamin C, and plays a certain auxiliary anticancer role.

The Chinese tea has long-term culture, and the maca with the health-care function is combined with tea which is deeply popular among people to prepare a maca tea plant drink, so that people can eat the maca more conveniently, and a better health-care function is achieved.

In the invention patent with the application number of CN201510678284.4, a formula tea drink, in particular to maca tea and a preparation method thereof are disclosed. The maca tea comprises maca and tea flowers, and the optimized weight ratio of the maca tea is as follows: the ratio of the maca to the tea flowers is 5: 1; the preparation method comprises the steps of raw material collection, slicing, quick freezing, air drying, screening, material mixing and packaging. The prepared tea drinking bag is ready to drink after being brewed, the filter paper bag is used for filtering, the dissolved part of tea color is clear, various characteristics of the raw medicinal materials of the maca and the tea flowers are kept, and the tea drinking bag can be used for cooking soup and making wine and has the effects of resisting fatigue, regulating hormones, regulating endocrine, clearing heat and releasing toxin, enhancing immunity, resisting aging and improving sleep.

However, the tea bag prepared from the maca tea needs to be brewed for drinking, is not convenient to use, and cannot completely and effectively extract the maca and the effective components in the tea.

Disclosure of Invention

In order to solve the problems, the invention aims to provide a maca tea plant beverage capable of improving sub-health, which has the advantages of good taste, long quality guarantee period, no toxic or side effect, proper sweetness and health care function, not only keeps the special flavor of tea, but also increases the aftertaste of maca and medlar. The beverage can be drunk without brewing, and can be filled in pop can to drink immediately after opening, which is very convenient and has low cost.

The invention also aims to provide a preparation method of the maca tea plant beverage, which adopts the working procedures of extraction, dissolution, blending, filtration, filling, capping, secondary sterilization and the like, ensures that the effective components in the maca tea cannot be damaged, and solves the problem that the maca and the effective components in the tea cannot be completely and effectively extracted in the prior art.

In order to achieve the above object, the technical solution of the present invention is as follows.

The invention provides a maca tea plant beverage capable of improving sub-health, which is characterized by comprising the following components in parts by weight:

8-12 parts of black tea, 5-8 parts of medlar, 0.5-2 parts of maca powder, 150 parts of auxiliary materials and 170 parts of water.

Preferably, the auxiliary material is xylitol or sugar, the sugar is single crystal sugar and white granulated sugar, and the mass ratio of the single crystal sugar to the white granulated sugar is 1: 1.8-2.

Preferably, the water is deionized water.

Preferably, the black tea is Keemun black tea; the fructus Lycii is Ningxia fructus Lycii; the maca powder is prepared from maca of Yunnan Yulong Xueshan high-altitude area.

The invention also provides a preparation method of the maca tea plant beverage, which comprises the following steps:

s1, extraction: mixing black tea, medlar and water according to the mass ratio of 1:20, extracting for 20-30 minutes at 80-100 ℃, and filtering to obtain an extracting solution;

s2, dissolving: mixing maca powder, auxiliary materials and water in a material-water mass ratio of 1:5 in an emulsification tank, stirring and dissolving for 10-15 minutes, and filtering to obtain a dissolved solution;

s3, blending: respectively transferring the extracting solution and the dissolving solution into a blending cylinder, uniformly mixing, wherein the mixing temperature is more than or equal to 60 ℃, and filtering to obtain a blended solution;

s4, filtering: filtering the prepared solution, transferring the solution into a buffer cylinder, and preserving the temperature at which the temperature is more than or equal to 80 ℃;

s5, filling and sealing: and (5) sequentially filling and sealing the liquid obtained in the step (S4) and performing secondary sterilization to obtain the pop can product.

Preferably, the step S1 further includes cooling with a plate heat exchanger, and filtering with a 100-200 mesh duplex bag filter after cooling.

Preferably, the rotation speed of the emulsification tank in the step S2 is 2800-.

Preferably, the prepared liquid in the step S4 is transferred to a buffer tank through a 1 micron filter and a plate heater for heat preservation and storage.

Preferably, the steps S3 and S4 both include sampling and detecting physical and chemical indicators, the physical and chemical indicators include pH and soluble solids, the pH is 4.0-6.0, and the soluble solids are 5.8% -6.2%.

Preferably, the sterilization in the step S5 is spray water sterilization, the sterilization temperature is 121-.

The invention has the beneficial effects that:

compared with the prior art, the maca tea plant beverage capable of improving sub-health and the preparation method thereof adopt the international leading process, and ensure the maximum efficacy and quality of the beverage under the condition that no preservative, artificial pigment and additive are added in the beverage by the procedures of extraction, dissolution, blending, filtration, filling, capping, secondary sterilization and the like;

the product is filled in the pop can, and can be drunk immediately without brewing, so that the product is very convenient, the raw material ratio is continuously optimized through extraction and filling in the production process, the effects of all components of the product are reserved to the maximum extent, and the good taste of the product is also ensured; meanwhile, the quality guarantee period of the product is ensured by adopting a secondary sterilization process;

in the research and development process, the water extract of the medlar and the black tea and the water solution of the maca powder are mixed and blended according to a certain scientific ratio through repeated small tests and pilot tests, so that the effects of all components of the product are better reserved and exerted, the special flavor of the tea is reserved, the aftertaste of the maca and the medlar is increased, and the maca and black tea beverage is a pure plant health functional beverage really beneficial to human health;

the invention keeps the following main functions of each component:

(1) the immunity system is firmed, the sub-health is improved, and the medicine has an inhibiting effect on lung cancer and the like;

(2) replenishing blood and calcium, eliminating active oxygen, resisting aging, and caring skin;

(3) promoting metabolism, protecting liver, and preventing and treating fatty liver and hyperglycemia;

(4) enhancing muscle movement ability, supplementing physical strength and ability, relieving fatigue, and reducing exercise injury;

(5) resisting oxidation, reducing blood lipid, and preventing arteriosclerosis;

(6) balancing hormone secretion, promoting endocrine system regulation, improving sleep, improving memory, and maintaining thinking agility.

Drawings

FIG. 1 is a flow chart of a manufacturing process according to an embodiment of the present invention.

Detailed Description

In order to make the objects, technical solutions and advantages of the present invention more apparent, the present invention is described in further detail below with reference to the accompanying drawings and embodiments. It should be understood that the specific embodiments described herein are merely illustrative of the invention and are not intended to limit the invention.

All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.

Example 1

At present, health-care tea products on the market are various, such as Wanglaoji, Jiaduobao, Denggao cold tea and the like, but health-care effect is really achieved, and health-care functional drinks welcomed by people are relatively few, mainly because the formula is not scientific enough, the health-care function is single, the nutrition is deficient, and the taste and the mouthfeel can not meet the requirements of people.

Under the condition of advocating a large health environment, the health-care functional tea can improve the sub-health of a human body, strengthen an immune system, promote metabolism, balance the secretion of hormones of the human body, relieve female climacteric syndrome, resist fatigue, oxidation and tumor and be drunk for a long time, and becomes the first choice pursued by people at present.

Referring to fig. 1, the embodiment of the invention provides a preparation method of a maca tea plant beverage, which comprises the following steps:

s1, extraction: mixing black tea, medlar and water according to the mass ratio of 1:20, extracting for 20-30 minutes at the temperature of 80-100 ℃, cooling by adopting a plate heat exchanger, and filtering by using a 100-mesh 200-mesh duplex bag filter to obtain filtrate, namely extracting solution;

s2, dissolving: mixing maca powder, auxiliary materials and water in a material-water mass ratio of 1:5 in an emulsification tank, stirring and dissolving at a rotation speed of 2800-;

wherein the auxiliary materials in the step S2 are one or more of xylitol, white sugar and monocrystal rock sugar; the stirring and dissolving temperature in the step S2 is 80-90 ℃, preferably 85 ℃, so that the effective components in the maca can be conveniently extracted, and the efficacy of the maca components can be ensured; the water in steps S1, S2 is preferably deionized water.

taking a proper amount of the blending liquid to detect the physical and chemical indexes: the pH is 4.0-6.0, and the soluble solid content is 5.8% -6.2%.

The mixing temperature is equal to or higher than 60 ℃, and is the temperature after the black tea extract and the maca dissolving liquid are uniformly mixed.

S4, filtering: filtering the prepared solution through a 1 micron filter, transferring the filtered solution into a buffer cylinder through a plate heater, and preserving heat for storage, wherein the heat preservation temperature is more than or equal to 80 ℃;

taking a proper amount of filtrate to detect physical and chemical indexes: the pH is 4.0-6.0, and the soluble solid content is 5.8% -6.2%.

The filling temperature is the heat preservation temperature which is more than or equal to 80 ℃, and the low vacuum is not generated after the product is rolled and sealed, so that the product is not concave and flat in the sterilization process.

In this embodiment, the black tea is keemun black tea, the medlar is Ningxia medlar, and the maca powder is maca powder prepared from high-altitude maca of Yulong Xueshan Yunan.

Wherein, polyphenols, saccharides, amino acids, pectin, etc. contained in the black tea chemically react with saliva to stimulate salivary secretion and moisten oral cavity; the combined action of caffeine and aromatic substances in the black tea is beneficial to removing lactic acid, uric acid, excessive salt, harmful substances and the like in vivo, and relieving edema caused by heart disease or nephritis; the black tea is very beneficial to patients with bacillary dysentery and food poisoning, and concentrated tea is also commonly used for treating wounds and bedsores in folk; the black tea has the effects of warming the stomach, diminishing inflammation, protecting gastric mucosa and the like, and also has a certain effect on treating gastric ulcer; the black tea also has strong anticancer effect.

The wolfberry fruit is named as wolfberry fruit in Chinese medicine, and wolfberry polysaccharide is one kind of water soluble polysaccharide as the main active component of wolfberry fruit and has the functions of promoting immunity, resisting senility, resisting tumor, eliminating free radical, resisting fatigue, resisting radiation, protecting liver, protecting and improving reproductive function, etc. Betaine belongs to quaternary ammonium base substances and is one of main alkaloids in fruits, leaves and stalks of Chinese wolfberry, and the effect of the Chinese wolfberry on lipid metabolism or fatty liver resistance is mainly caused by the contained betaine. The medlar pigment is various color-producing substances existing in medlar berries, is an important physiological active ingredient of medlar seeds, and mainly comprises carotene, lutein and other colored substances; the Chinese wolfberry seed pigment has the effects of improving the immunologic function of a human body, preventing and inhibiting tumors, preventing atherosclerosis and the like; wherein, carotene is the main active component of the medlar pigment, and has important physiological functions of antioxidation, vitamin A synthesis precursor and the like.

The pharmacological actions of MACA (MACA) mainly include:

(1) firming the immune system, improving sub-health status: with the continuous development of science, various factors such as serious environmental pollution, fast pace of life, overdrawn energy, high working pressure, bad living habits, gradual reduction of physical exercises and the like enable people in the sub-health state of the modern society to generally exist, and maca has comprehensive and balanced nutritional ingredients and unique active substances, can effectively strengthen the immune system and improve the sub-health state;

(2) improve sexual function, increase fertility: macaenes and macamides unique to MACA (MACA) can regulate the hypothalamus of a human and secrete hormones;

(3) oxidation resistance, blood fat reduction and arteriosclerosis prevention: maca polysaccharide has an obvious antioxidant effect, fully proves that maca has the effects of scavenging free radicals and protecting cells from oxidation, the content of polyunsaturated fatty acid, linoleic acid and linolenic acid in maca is high (respectively reaching 18.5 percent and 8.87 percent), linoleic acid is combined with cholesterol in vivo to form ester, cholesterol is easily transported to extravascular tissues, the deposition of cholesterol in blood vessels is reduced, and the cholesterol is promoted to be converted into bile acid to be discharged;

(4) promoting metabolism and protecting liver: maca contains taurine, glutamic acid, arginine, plant polyphenol and other substances, has the function of improving liver metabolism, can accelerate the metabolism of ethanol and acetaldehyde, prevent alcoholism, accelerate the excretion of heavy metal and pesticide residues in a body, and has prevention and treatment effects on fatty liver, alcoholic liver, hepatic fibrosis, hyperglycemia and the like;

(5) enriching blood and supplementing calcium: the maca contains high-content iron, is rich in nutritional ingredients such as protein, amino acid, calcium, vitamin B12 and the like, and has good effects on iron deficiency anemia and osteoporosis;

(6) enhancing the motor ability of muscles: maca contains balanced nutrients and active ingredients such as branched chain amino acids, phytosterols and sterols. Therefore, it has remarkable effects on enhancing muscle endurance and strength, resisting exercise fatigue, reducing muscle breakdown and exercise anemia;

(7) and (3) tumor resistance: maca contains sulfur-containing organic compounds such as glucosinolate, benzyl isothiocyanate and the like, and various unsaturated fatty acids and vitamin C have anticancer effects and have inhibiting effects on gastric cancer, esophageal cancer, lung cancer, leukemia and the like.

Therefore, according to the embodiment of the invention, the water extract of black tea and medlar and the maca water solution are mixed to prepare the blending liquid, and after filtration, the liquid is clarified, so that the stability of the product is improved. The method specifically comprises the following steps: the preparation process of the Keemun black tea extract, the clarification process of the extract, the blending process of the extract and the sterilization process, and particularly, deionized water is adopted to extract black tea to obtain the extract; the extracting solution is clarified by filtering after cooling by adopting a plate heat exchanger, so that the stability of the product is improved. The maximum efficacy and quality of the maca tea plant beverage in the embodiment of the invention are ensured through the processes of filling, sealing and secondary sterilization, the bioavailability of functional maca components is improved, and the maca tea plant beverage has a better health-care effect in the aspect of preventing and improving sub-health.

In the embodiment, the pop can product is prepared by preparing a decoction through cleaning, soaking, extracting, cooking and filtering, dissolving and filtering other auxiliary materials, blending the auxiliary materials together, filling and sterilizing. After filling and sealing, the sealing performance and the net content of the pop can product need to be detected, and specific detection results are shown in table 1.

TABLE 1 sealability and Net contents of Pop-top can products

After filling and sealing, the pop can product needs to be sterilized for the second time, so that the quality of the product is ensured, and the quality guarantee period of the product is prolonged. The sterilization is high-temperature high-pressure sterilization, and mainly adopts spray type water sterilization. Wherein the sterilization temperature is 121-123 ℃, the sterilization time is 20min, and the sterilization pressure is 0.11-0.13 MPa.

Example 2

The invention also provides a maca tea plant beverage, which is prepared by the preparation method and comprises the following components in parts by weight:

8-12 parts of black tea, 5-8 parts of medlar, 0.5-2 parts of maca powder, 150 parts of auxiliary materials and 170 parts of deionized water.

Preferably, the auxiliary material is xylitol or sugar, the sugar is preferably single crystal sugar and white granulated sugar, and the mass ratio of the single crystal sugar to the white granulated sugar is 1: 1.8-2.

Example 3

The invention also provides a maca tea plant beverage, the formula of which is calculated according to 1000L, and the maca tea plant beverage comprises the following components:

3.5 kilograms of Keemun black tea, 2 kilograms of medlar, 20 kilograms of single crystal rock sugar, 36 kilograms of white granulated sugar, 0.36 kilogram of maca powder and the balance of deionized water.

The embodiment of the invention mainly takes the pure natural extract as the raw material, does not contain any artificial additive, has no toxic or side effect, is more easily accepted by people, has proper sweetness and is more suitable for more people.

In the embodiment of the invention, the monocrystal rock sugar and the white granulated sugar are used as auxiliary materials, have the function of a sweet taste modifier, can improve the sweetness of the maca tea plant beverage, and the sweetness is about 5 degrees. According to statistics, the sweetness of the conventional health-care tea product is about 9 degrees, while the sweetness of the maca tea plant beverage prepared by the formula provided by the embodiment of the invention is about 5 degrees, so that excessive sweetness cannot be generated.

When the existing sub-health groups are gradually increased, the embodiment of the invention provides the health-care functional tea plant drink which can improve the sub-health of a human body, strengthen an immune system, promote metabolism, balance hormone secretion of the human body, relieve female climacteric syndrome, resist fatigue, oxidation and tumors and can be drunk for a long time.

Example 4

3.5 kilograms of Keemun black tea, 2 kilograms of medlar, 60 kilograms of xylitol, 0.3 kilogram of maca powder and the balance of deionized water.

In the embodiment, the maca tea plant beverage belongs to a sugar-free beverage, xylitol is used for replacing sugar as a sweetening agent, and the xylitol is used as a sweetening agent, a nutritional supplement and an auxiliary therapeutic agent for diabetics, is an intermediate of sugar metabolism of a human body, can permeate cell membranes to be absorbed and utilized by tissues without insulin promotion under the condition that insulin is lack in the body to influence the sugar metabolism, does not cause increase of blood sugar value, eliminates three symptoms after being taken by the diabetics, and is a nutritional sugar substitute most suitable for the diabetics.

With the continuous development of science, various factors such as serious environmental pollution, fast pace of life, overdrawing energy, high working pressure, bad living habits, gradual reduction of physical exercises and the like generally exist in people in sub-health state in modern society. The alkaloid components in Lepidium meyenii Walp have antibacterial, antiviral, hemagglutination resisting, analgesic, antiinflammatory, antitumor and cardiovascular disease resisting effects, and can be used for treating immunologic hypofunction, climacteric syndrome, hysteromyoma, hyperplasia of mammary glands, chronic cardiovascular disease and cerebrovascular disease. The maca has comprehensive and balanced nutritional ingredients and unique active substances, can effectively strengthen the immune system and improve the sub-health state of a human body.

The present invention is not limited to the above preferred embodiments, and any modifications, equivalent substitutions and improvements made within the spirit and principle of the present invention should be included in the protection scope of the present invention.

Claims

1. The maca tea plant beverage capable of improving sub-health is characterized by comprising the following components in parts by weight:

2. The maca tea plant beverage according to claim 1, wherein the auxiliary material is xylitol or sugar, the sugar is single crystal sugar and white granulated sugar, and the mass ratio of the single crystal sugar to the white granulated sugar is 1: 1.8-2.

3. The maca tea plant drink of claim 1, wherein the water is deionized water.

4. A maca tea plant drink according to claim 1, in which the black tea is a keemun black tea; the fructus Lycii is Ningxia fructus Lycii; the maca powder is prepared from maca of Yunnan Yulong Xueshan high-altitude area.

5. A method of making a maca tea plant drink according to any one of claims 1 to 4, characterised in that it includes the steps of:

6. The method as claimed in claim 5, wherein the step S1 further comprises cooling with a plate heat exchanger, and filtering with a 100-mesh 200-mesh duplex bag filter after cooling.

7. The preparation method of the maca tea plant beverage as claimed in claim 5, wherein the rotation speed of the emulsification tank in the step S2 is 2800 and 2900r/min, the stirring and dissolving temperature is 80-90 ℃, and a 5-micron bag filter is adopted for filtering.

8. The method according to claim 5, wherein the prepared solution in step S4 is transferred to a buffer tank through a 1 micron filter and a plate heater for storage under heat.

9. The preparation method of claim 5, wherein the steps S3 and S4 both include sampling and detecting physical and chemical indicators including pH and soluble solids, the pH is 4.0-6.0, and the soluble solids is 5.8% -6.2%.

10. The method as claimed in claim 5, wherein the sterilization in step S5 is spray water sterilization, the sterilization temperature is 121-123 ℃, the sterilization time is 20min, and the sterilization pressure is 0.11-0.13 MPa.