CN107712144A - A kind of dendrobium instant tea - Google Patents
A kind of dendrobium instant tea Download PDFInfo
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- CN107712144A CN107712144A CN201710936128.2A CN201710936128A CN107712144A CN 107712144 A CN107712144 A CN 107712144A CN 201710936128 A CN201710936128 A CN 201710936128A CN 107712144 A CN107712144 A CN 107712144A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/18—Extraction of water soluble tea constituents
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/30—Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea
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Abstract
The invention mainly relates to processing technique of Chinese herbs field, discloses a kind of dendrobium instant tea, is made up of following raw material：The stem of noble dendrobium, oolong tea, stem of noble dendrobium flower, soyabean oligosaccharides, chitosan, salt, selenium malt, lysozyme；Quality is loose, aromatic flavour, has good brew, and nutrition and health care is full-featured, increases the tea species of in the market, meets consumer demand, income is improved 11.7%；Dendrobidium huoshanness original seed is built after the higher stem of noble dendrobium of dendrobium polysaccharide content caused by base crushes and carries out low temperature frying, tarts up, destroys the institutional framework of the stem of noble dendrobium, add water and carry out backflow extraction, promote stem of noble dendrobium active ingredient to leach；Absolute ethyl alcohol is added into phegma, promotes dendrobium polysaccharide precipitation, improves the recovery rate of dendrobium polysaccharide；Oolong tea adds alcoholic solution after crushing and carries out backflow extraction, promotes the extraction of alkaloid in oolong tea, strengthens the nutrition and health care composition of instant tea, enriches the color and luster and fragrance of instant tea, meets consumer demand.
Description
Technical field
The invention mainly relates to processing technique of Chinese herbs field, more particularly to a kind of dendrobium instant tea.
Background technology
The stem of noble dendrobium tea product sold on the market at present is a lot, and a portion is the fresh stem of noble dendrobium, and a part is by fresh stone
Directly dried after dry measure used in former times collection or by processing obtained finished product roughly, the deep processed product of the in the market stem of noble dendrobium is seldom, causes stone
The added value of dry measure used in former times is very low, and by the stem of noble dendrobium and tealeaves collocation be processed into dendrobium instant tea product it is few, this shows the existing stem of noble dendrobium
The process technology of instant tea is also very immature；And with the gradual quickening of people's rhythm of life, instant tea is increasingly by people
Welcome.
The content of the invention
The defects of in order to make up prior art, it is an object of the invention to provide a kind of dendrobium instant tea.
A kind of dendrobium instant tea, it is made up of the raw material of following parts by weight：The stem of noble dendrobium 146 ~ 148, oolong tea 71 ~ 73, stem of noble dendrobium flower
45 ~ 47, soyabean oligosaccharides 8 ~ 10, chitosan 1.1 ~ 1.3, salt 0.4 ~ 0.6, selenium malt 0.4 ~ 0.6, lysozyme 0.02 ~ 0.04.
The described stem of noble dendrobium and stem of noble dendrobium flower, the dendrobium candidum, Dendrobium loddigesii, horsewhip of base plantation are built for Dendrobidium huoshanness original seed
One kind in the stem of noble dendrobium, HERBA DENDROBII.
Preferably, the described stem of noble dendrobium and stem of noble dendrobium flower build the dendrobium candidum and iron sheet stone of base plantation for Dendrobidium huoshanness original seed
Dry measure used in former times is spent.
A kind of preparation method of dendrobium instant tea, comprises the following steps：
（1）The stem of noble dendrobium is cleaned, 60 ~ 80 mesh is crushed to, frying 20 ~ 25 minutes, tarts up, destroy the institutional framework of the stem of noble dendrobium, add
Enter the water of 35 ~ 40 times of amounts of stem of noble dendrobium weight, be heated to reflux 2 ~ 3 hours, promote stem of noble dendrobium active ingredient to leach, improve stem of noble dendrobium utilization rate,
Cooling, obtains phegma；
（2）The absolute ethyl alcohol of 80 ~ 100 times of amounts of phegma volume is added into phegma, stands 40 ~ 50 minutes in 2 ~ 4 DEG C, mistake
Filter, promote dendrobium polysaccharide precipitation, improve the recovery rate of dendrobium polysaccharide, hence it is evident that improve the added value of the stem of noble dendrobium, take precipitation, be dried to and contain
Water is 12 ~ 14%, obtains Herba Dendrobii extract；
（3）Oolong tea is crushed, the volume fraction for adding 60 ~ 70 times of amounts of oolong tea weight is 90 ~ 95% alcoholic solution, is flowed back
Extraction 60 ~ 80 minutes, promote the extraction of alkaloid in oolong tea, strengthen the nutrition and health care composition of instant tea, improve oolong tea
Utilization rate, enrich instant tea color and luster and fragrance, meet consumer demand, by phegma rotary evaporation in vacuo, be dried to and contain
Water is 10 ~ 12%, obtains oolong tea extract；
（4）Stem of noble dendrobium pollen is broken, the water of stem of noble dendrobium flower 60 ~ 70 times of amounts of weight is added, it is original 1/10 to decoct to volume, filtering,
Retain filtrate, the zymotic fluid of 30 ~ 40 times of amounts of filter residue weight is added into filter residue, fermented 45 ~ 50 hours in 21 ~ 23 DEG C, promote stone
Dry measure used in former times spends the extraction of middle active ingredient, turns waste into wealth, and improves stem of noble dendrobium utilization rate, increases nutrition and the flavor component of instant tea, filters,
Merging filtrate, obtain stem of noble dendrobium flower extract；
（5）Herba Dendrobii extract, oolong tea extract and stem of noble dendrobium flower extract are well mixed, 80 ~ 100 DEG C of hot water is added, stirs
Dissolving is mixed, except precipitation after centrifugation, soyabean oligosaccharides, chitosan, salt, selenium malt and lysozyme is added, is well mixed, improve
The fast dissolubility and clarity of instant tea, improve the flavor of instant tea, aromatic micro- sweet tea, increase the nutrition and health care function of instant tea,
Avoid instant tea from absorbing water, Shelf-life, obtain mixed liquor；
（6）Mixed liquor is placed in freeze drier, in -43 ~ -41 DEG C of freeze-dryings to no moisture, makes instant tea loose porous,
It is easy to dissolve, meets the allegro pace of life of consumer, obtain dendrobium instant tea；
（7）Vacuum packaging, pasteurization, examine, obtain dendrobium instant tea finished product.
The step（1）Frying, temperature be 70 ~ 75 DEG C.
The step（4）Zymotic fluid, be saccharomycetes to make fermentation liquid, by saccharomycete cut-in quality concentration be 5 ~ 7% sucrose it is molten
In liquid, it is well mixed, is fermented 30 ~ 36 hours in 27 ~ 29 DEG C, obtain zymotic fluid.
The step（5）Centrifugation, in 3000 ~ 4000 revs/min centrifuge 15 ~ 20 minutes.
The drinking method of the dendrobium instant tea, dendrobium instant tea finished product is opened and packed, is fitted into container, into container
The hot water of 15 ~ 30 times of amounts of dendrobium instant tea weight is added, temperature is 80 ~ 100 DEG C, is stirred.
It is an advantage of the invention that：Dendrobium instant tea provided by the invention, quality is loose, aromatic flavour, has good rush
Tonality, nutrition and health care is full-featured, increases the tea species of in the market, meets consumer demand, improve income
11.7%；Dendrobidium huoshanness original seed is built after the higher stem of noble dendrobium of dendrobium polysaccharide content caused by base crushes and carries out low temperature frying, is increased
Perfuming taste, the institutional framework of the stem of noble dendrobium is destroyed, add water and carry out backflow extraction, promote stem of noble dendrobium active ingredient to leach, improve stem of noble dendrobium profit
With rate；Absolute ethyl alcohol is added into phegma, through stand at low temperature, promotes dendrobium polysaccharide precipitation, improves the recovery rate of dendrobium polysaccharide,
Significantly improve the added value of the stem of noble dendrobium；Oolong tea adds alcoholic solution after crushing and carries out backflow extraction, promotes alkaloid in oolong tea
Extraction, strengthen the nutrition and health care composition of instant tea, improve the utilization rate of oolong tea, enrich the color and luster and fragrance of instant tea,
Meet consumer demand；By stem of noble dendrobium pollen it is broken after first plus water decocted, add yeast fermentation broth and carry out fermentation extraction, promote
The stem of noble dendrobium spends the extraction of middle active ingredient, turns waste into wealth, and improves stem of noble dendrobium utilization rate, increases nutrition and the flavor component of instant tea；Will
Heating water is mixed after Herba Dendrobii extract, oolong tea extract and stem of noble dendrobium flower extract are well mixed, filtered slagging-off, is improved
The fast dissolubility and clarity of instant tea, add soyabean oligosaccharides, chitosan, salt, selenium malt and lysozyme, soyabean oligosaccharides
Can improve the flavor of instant tea, aromatic micro- sweet tea with salt, chitosan, selenium malt and bacteriolyze can increase instant tea nutrition and
Healthcare function, strengthen immunity, cardiovascular and cerebrovascular is protected, anti-aging, anticancer suppression cancer, avoids instant tea from absorbing water, Shelf-life,
And clear stable after dissolving can be made, avoid being layered, there is good tea body, attract consumer's eyeball；Fully mix laggard
Row freeze-drying, makes instant tea loose porous, is easy to dissolve, meet the allegro pace of life of consumer.
Embodiment
Illustrate the present invention with specific embodiment below.
Embodiment 1
A kind of dendrobium instant tea, it is made up of the raw material of following parts by weight：The stem of noble dendrobium 146, oolong tea 71, the stem of noble dendrobium spend 45, soy oligosaccharides
Sugar 8, chitosan 1.1, salt 0.4, selenium malt 0.4, lysozyme 0.02.
The described stem of noble dendrobium and stem of noble dendrobium flower, the dendrobium candidum of base plantation is built for Dendrobidium huoshanness original seed.
A kind of preparation method of dendrobium instant tea, comprises the following steps：
（1）The stem of noble dendrobium is cleaned, is crushed to 80 mesh, frying 25 minutes, temperature is 70 DEG C, adds the water of 40 times of amounts of stem of noble dendrobium weight, adds
Heat backflow 2 hours, cooling, obtains phegma；
（2）The absolute ethyl alcohol of 90 times of amounts of phegma volume is added into phegma, 50 minutes is stood in 3 DEG C, filtering, takes precipitation,
It is 12 ~ 14% to be dried to water content, obtains Herba Dendrobii extract；
（3）Oolong tea is crushed, the volume fraction for adding 60 times of amounts of oolong tea weight is 95% alcoholic solution, and backflow extracts 80
Minute, by phegma rotary evaporation in vacuo, it is 10 ~ 12% to be dried to water content, obtains oolong tea extract；
（4）Stem of noble dendrobium pollen is broken, the water of stem of noble dendrobium flower 60 times of amounts of weight is added, it is original 1/10 to decoct to volume, filters, retains
Filtrate, the zymotic fluid of 40 times of amounts of filter residue weight is added into filter residue, fermented 48 hours in 21 DEG C, filtering, merging filtrate, obtain the stem of noble dendrobium
Flower extract；Described zymotic fluid, it is saccharomycetes to make fermentation liquid, in the sucrose solution for being 6% by saccharomycete cut-in quality concentration, mixes
Close uniformly, fermented 33 hours in 28 DEG C, obtain zymotic fluid；
（5）Herba Dendrobii extract, oolong tea extract and stem of noble dendrobium flower extract are well mixed, add 90 DEG C of hot water, stirring is molten
Solution, except precipitation after being centrifuged 20 minutes in 4000 revs/min, add soyabean oligosaccharides, chitosan, salt, selenium malt and bacteriolyze
Enzyme, it is well mixed, obtains mixed liquor；
（6）Mixed liquor is placed in freeze drier, in -43 DEG C of freeze-dryings to no moisture, obtains dendrobium instant tea；
（7）Vacuum packaging, pasteurization, examine, obtain dendrobium instant tea finished product.
The drinking method of the dendrobium instant tea, dendrobium instant tea finished product is opened and packed, is fitted into container, into container
The hot water of 15 ~ 30 times of amounts of dendrobium instant tea weight is added, temperature is 80 ~ 100 DEG C, is stirred.
Embodiment 2
A kind of dendrobium instant tea, it is made up of the raw material of following parts by weight：The stem of noble dendrobium 146, oolong tea 71, the stem of noble dendrobium spend 45, soy oligosaccharides
Sugar 8, chitosan 1.1, salt 0.4, selenium malt 0.4, lysozyme 0.02.
The described stem of noble dendrobium and stem of noble dendrobium flower, the Dendrobium loddigesii of base plantation is built for Dendrobidium huoshanness original seed.
Prepare and drinking method is the same as embodiment 1.
Embodiment 3
A kind of dendrobium instant tea, it is made up of the raw material of following parts by weight：The stem of noble dendrobium 146, oolong tea 71, the stem of noble dendrobium spend 45, soy oligosaccharides
Sugar 8, chitosan 1.1, salt 0.4, selenium malt 0.4, lysozyme 0.02.
The described stem of noble dendrobium and stem of noble dendrobium flower, the stem of Eyeshaped Dendrobium of base plantation is built for Dendrobidium huoshanness original seed.
Prepare and drinking method is the same as embodiment 1.
Embodiment 4
A kind of dendrobium instant tea, it is made up of the raw material of following parts by weight：The stem of noble dendrobium 146, oolong tea 71, the stem of noble dendrobium spend 45, soy oligosaccharides
Sugar 8, chitosan 1.1, salt 0.4, selenium malt 0.4, lysozyme 0.02.
The described stem of noble dendrobium and stem of noble dendrobium flower, the HERBA DENDROBII of base plantation is built for Dendrobidium huoshanness original seed.
Prepare and drinking method is the same as embodiment 1.
Embodiment 5
A kind of dendrobium instant tea, it is made up of the raw material of following parts by weight：The stem of noble dendrobium 147, oolong tea 72, the stem of noble dendrobium spend 46, soy oligosaccharides
Sugar 9, chitosan 1.2, salt 0.5, selenium malt 0.5, lysozyme 0.03.
The described stem of noble dendrobium and stem of noble dendrobium flower, the dendrobium candidum of base plantation is built for Dendrobidium huoshanness original seed
Prepare and drinking method is the same as embodiment 1.
Embodiment 6
A kind of dendrobium instant tea, it is made up of the raw material of following parts by weight：The stem of noble dendrobium 148, oolong tea 73, the stem of noble dendrobium spend 47, soy oligosaccharides
Sugar 10, chitosan 1.3, salt 0.6, selenium malt 0.6, lysozyme 0.04.
The described stem of noble dendrobium and stem of noble dendrobium flower, the dendrobium candidum of base plantation is built for Dendrobidium huoshanness original seed.
Prepare and drinking method is the same as embodiment 1.
Comparative example 1
Oolong tea is removed, remaining is prepared and drinking method, with embodiment 1.
Comparative example 2
Stem of noble dendrobium flower is removed, remaining is prepared and drinking method, with embodiment 1.
Comparative example 3
Soyabean oligosaccharides are removed, remaining is prepared and drinking method, with embodiment 1.
Comparative example 4
Chitosan is removed, remaining is prepared and drinking method, with embodiment 1.
Comparative example 5
Selenium malt is removed, remaining is prepared and drinking method, with embodiment 1.
Comparative example 6
Lysozyme is removed, remaining is prepared and drinking method, with embodiment 1.
Comparative example 7
Removal step（1）In frying, remaining prepare and drinking method, with embodiment 1.
Comparative example 8
Removal step（2）In 3 DEG C standing, remaining prepare and drinking method, with embodiment 1.
Comparative example 9
Removal step（4）In fermentation, remaining prepare and drinking method, with embodiment 1.
Comparative example 10
Removal step（5）, remaining is prepared and drinking method, with embodiment 1.
Comparative example 11
Step（6）In freeze-drying be changed to dry, remaining prepare and drinking method, with embodiment 1.
Comparative example 12
The dendrobium tea that existing commercially available traditional stem of noble dendrobium is prepared after drying.
The nutrition of embodiment and comparative example dendrobium tea and flavor：
Same a batch of stem of Dendrobium 18kg in Huoshan area is selected, is randomly divided into 18 groups, every group of 1kg, respectively embodiment
Group and comparative example group, prepared by the preparation method that the dendrobium tea of embodiment and comparative example is respectively adopted in each group, after the completion of preparation,
Nutritional ingredient is tested, first soaked the solid drying stem of noble dendrobium 30 minutes in 80 ~ 100 DEG C of hot water in comparative example 12, weight
Soak 3 times again, merge soak, be freeze-dried this no moisture, randomly choose 50 health volunteers, the age is 18 ~ 60 years old, right
Each group dendrobium tea carries out subjective appreciation, needs to be gargled with mineral water before every kind of product sensory evaluation, embodiment and the comparative example stem of noble dendrobium
The nutrition of tea and flavor are shown in Table 1.
Table 1：The nutrition of embodiment and comparative example dendrobium tea and flavor
| Project | Dendrobium polysaccharide/(%) | Selenium/(μ g/100g) | Flavor |
| Embodiment 1 | 13.3 | 5.27 | It is instant, it is aromatic |
| Embodiment 2 | 12.4 | 5.19 | It is instant, it is aromatic |
| Embodiment 3 | 11.6 | 5.08 | It is instant, it is aromatic |
| Embodiment 4 | 9.5 | 5.02 | It is instant, it is aromatic |
| Embodiment 5 | 14.7 | 5.34 | It is instant, it is aromatic |
| Embodiment 6 | 14.3 | 5.29 | It is instant, it is aromatic |
| Comparative example 1 | 21.8 | 4.92 | Fragrance is light |
| Comparative example 2 | 19.2 | 4.87 | Fragrance is light |
| Comparative example 3 | 13.6 | 5.33 | Instant capacity is poor |
| Comparative example 4 | 12.9 | 5.24 | Instant capacity is poor, and fragrance is light |
| Comparative example 5 | 13.4 | 0.13 | Instant capacity is poor, and fragrance is light |
| Comparative example 6 | 12.6 | 5.31 | Instant capacity is poor, and fragrance is light |
| Comparative example 7 | 12.9 | 5.12 | Fragrance is light |
| Comparative example 8 | 9.6 | 5.26 | Fragrance is light |
| Comparative example 9 | 11.2 | 5.01 | Fragrance is light |
| Comparative example 10 | 13.1 | 5.16 | Instant capacity is poor, and fragrance is light |
| Comparative example 11 | 13.4 | 5.22 | Instant capacity is poor |
| Comparative example 12 | 0.73 | 0.06 | Flat aroma |
Show from the result of table 1, the dendrobium instant tea of embodiment, dendrobium polysaccharide and Se content are substantially high compared with comparative example, instant, fragrant
It is dense, illustrate that dendrobium instant tea provided by the invention has good nutrition and flavor.
Toxin-expelling and face nourishing effect of embodiment and comparative example dendrobium tea：
Using preventative high lead animal model.Healthy adult small white mouse 190 is selected, is randomly divided into 19 groups, respectively embodiment
Group, comparative example group and blank control group, every group 10, male and female half and half, all small white mouses are freely drunk containing 0.1% acetate trihydrate lead
Deionized water solution (the Pb of [Pb (CH3COO) 23H2O]2+Concentration is 546.2mg/L), change liquid weekly 2 times, embodiment group and
The stem of noble dendrobium tea powder 0.5g/kg of the daily gavage group of comparative example（With Mice restatement）, the weight such as blank control group gavage
Deionized water, continuous 30 days.After last gavage 24 hours, eyeball is taken a blood sample 1.5 grams, and the neck that breaks puts to death mouse, takes 0.3 gram of liver, side
Femur, with 3:1 (v/v) concentrated nitric acid:Perchloric acid hot digestion, blood lead, liver are determined with graphite furnace atomic absorption spectrometry
Lead, femur lead content.The whole lyophilized blood lead produced using State center for standard matter of measure, zinc, copper standard substance carry out matter
Amount control, every 12 sample measuring spaces reference material once, determine blood lead amount, liver lead and bone lead amount, embodiment and comparative example stone
Toxin-expelling and face nourishing effect of dry measure used in former times tea is shown in Table 2.
Table 2：Toxin-expelling and face nourishing effect of embodiment and comparative example dendrobium tea
| Project | Lead in Whole Blood/(μ g/g) | Liver lead (weight in wet base)/(μ g/g) | Bone lead/(μ g/g) |
| Embodiment 1 | 0.424 | 1.121 | 180.13 |
| Embodiment 2 | 0.429 | 1.134 | 180.46 |
| Embodiment 3 | 0.432 | 1.187 | 181.05 |
| Embodiment 4 | 0.436 | 1.213 | 181.14 |
| Embodiment 5 | 0.411 | 1.109 | 179.32 |
| Embodiment 6 | 0.418 | 1.115 | 180.03 |
| Comparative example 1 | 0.469 | 1.386 | 197.85 |
| Comparative example 2 | 0.475 | 1.422 | 201.11 |
| Comparative example 3 | 0.441 | 1.404 | 198.26 |
| Comparative example 4 | 0.449 | 1.417 | 199.17 |
| Comparative example 5 | 0.458 | 1.352 | 199.05 |
| Comparative example 6 | 0.451 | 1.337 | 198.53 |
| Comparative example 7 | 0.439 | 1.255 | 194.36 |
| Comparative example 8 | 0.442 | 1.268 | 197.12 |
| Comparative example 9 | 0.456 | 1.351 | 201.15 |
| Comparative example 10 | 0.441 | 1.254 | 199.06 |
| Comparative example 11 | 0.444 | 1.307 | 203.13 |
| Comparative example 12 | 0.523 | 1.462 | 209.61 |
| Blank control group | 0.535 | 1.506 | 216.78 |
From the results shown in Table 2, the small white mouse blood lead amount of the dendrobium tea gavage of embodiment group, liver lead and bone lead amount contain
Amount it is all substantially few compared with comparative example group and control group, illustrate dendrobium tea provided by the invention can significantly reduce blood lead amount, liver lead and
The content of bone lead amount, there is obvious detoxication.
Claims (8)
1. a kind of dendrobium instant tea, it is characterised in that be made up of the raw material of following parts by weight：The stem of noble dendrobium 146 ~ 148, oolong tea 71 ~
73rd, the stem of noble dendrobium spends 45 ~ 47, soyabean oligosaccharides 8 ~ 10, chitosan 1.1 ~ 1.3, salt 0.4 ~ 0.6, selenium malt 0.4 ~ 0.6, lysozyme
0.02~0.04。
2. dendrobium instant tea according to claim 1, it is characterised in that the described stem of noble dendrobium and stem of noble dendrobium flower, be that Dendrobidium huoshanness is former
One kind that kind is built in the dendrobium candidum planted in base, Dendrobium loddigesii, stem of Eyeshaped Dendrobium, HERBA DENDROBII.
3. dendrobium instant tea according to claim 1, it is characterised in that the described stem of noble dendrobium and the stem of noble dendrobium flower be Dendrobidium huoshanness original seed
Build the dendrobium candidum and dendrobium candidum flower of base plantation.
4. a kind of preparation method of dendrobium instant tea according to claim 1, it is characterised in that comprise the following steps：
（1）The stem of noble dendrobium is cleaned, 60 ~ 80 mesh is crushed to, frying 20 ~ 25 minutes, adds the water of 35 ~ 40 times of amounts of stem of noble dendrobium weight, heat
Backflow 2 ~ 3 hours, cooling, obtains phegma；
（2）The absolute ethyl alcohol of 80 ~ 100 times of amounts of phegma volume is added into phegma, stands 40 ~ 50 minutes in 2 ~ 4 DEG C, mistake
Filter, takes precipitation, and it is 12 ~ 14% to be dried to water content, obtains Herba Dendrobii extract；
（3）Oolong tea is crushed, the volume fraction for adding 60 ~ 70 times of amounts of oolong tea weight is 90 ~ 95% alcoholic solution, is flowed back
Extraction 60 ~ 80 minutes, by phegma rotary evaporation in vacuo, it is 10 ~ 12% to be dried to water content, obtains oolong tea extract；
（4）Stem of noble dendrobium pollen is broken, the water of stem of noble dendrobium flower 60 ~ 70 times of amounts of weight is added, it is original 1/10 to decoct to volume, filtering,
Retain filtrate, the zymotic fluid of 30 ~ 40 times of amounts of filter residue weight is added into filter residue, fermented 45 ~ 50 hours in 21 ~ 23 DEG C, filtered, closed
And filtrate, obtain stem of noble dendrobium flower extract；
（5）Herba Dendrobii extract, oolong tea extract and stem of noble dendrobium flower extract are well mixed, 80 ~ 100 DEG C of hot water is added, stirs
Dissolving is mixed, except precipitation after centrifugation, soyabean oligosaccharides, chitosan, salt, selenium malt and lysozyme is added, is well mixed, obtains mixed
Close liquid；
（6）Mixed liquor is placed in freeze drier, in -43 ~ -41 DEG C of freeze-dryings to no moisture, obtains dendrobium instant tea；
（7）Vacuum packaging, pasteurization, examine, obtain dendrobium instant tea finished product.
5. the preparation method of dendrobium instant tea according to claim 4, it is characterised in that the step（1）Frying, temperature
For 70 ~ 75 DEG C.
6. the preparation method of dendrobium instant tea according to claim 4, it is characterised in that the step（4）Zymotic fluid, be
Saccharomycetes to make fermentation liquid, by saccharomycete cut-in quality concentration be 5 ~ 7% sucrose solution in, be well mixed, in 27 ~ 29 DEG C ferment 30 ~
36 hours, obtain zymotic fluid.
7. the preparation method of dendrobium instant tea according to claim 4, it is characterised in that the step（5）Centrifugation, in
3000 ~ 4000 revs/min centrifuge 15 ~ 20 minutes.
A kind of 8. drinking method of any one of claim 1 ~ 7 dendrobium instant tea, it is characterised in that by dendrobium instant tea into
Product open packaging, are fitted into container, and the hot water of 15 ~ 30 times of amounts of dendrobium instant tea weight is added into container, and temperature is 80 ~ 100
DEG C, stir.
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| CN109287801A (en) * | 2018-11-19 | 2019-02-01 | 云南农业大学 | A kind of dendrobium candidum flower instant powder of high spray-drying efficiency and preparation method thereof |
| CN109645283A (en) * | 2019-01-31 | 2019-04-19 | 安徽广通生物科技有限责任公司 | A kind of preparation method of fermented type stone flower hydromel natural beverage |
| CN109864161A (en) * | 2019-04-24 | 2019-06-11 | 九仙尊霍山石斛股份有限公司 | Dendrobidium huoshanness smears the preparation method of tea, Dendrobidium huoshanness obtained smears tea and its application |
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