CN109864161A - Dendrobidium huoshanness smears the preparation method of tea, Dendrobidium huoshanness obtained smears tea and its application - Google Patents
Dendrobidium huoshanness smears the preparation method of tea, Dendrobidium huoshanness obtained smears tea and its application Download PDFInfo
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Abstract
The invention discloses the preparation methods that a kind of Dendrobidium huoshanness smears tea, are related to Dendrobidium huoshanness leaf field of deep, based on Dendrobidium huoshanness leaf deep processed product lack the problem of and propose, the present invention the following steps are included: (1) airing dehumidify；(2) it finishes；(3) cooling；(4) drying is dried；(5) coarse powder；(6) ball mill grinding.Tea is smeared the present invention also provides the Dendrobidium huoshanness as made from above-mentioned preparation method and Dendrobidium huoshanness smears application of the tea in food.The beneficial effects of the present invention are: Dendrobidium huoshanness fresh leaf is processed into Dendrobidium huoshanness and smears tea, it is emerald green that Dendrobidium huoshanness obtained smears tea color, and functional component retains that high, utilization rate is high；It is easy to use that Dendrobidium huoshanness obtained smears tea, can be applied to prepare a variety of desserts and beverage.
Description
Technical field
The present invention relates to Dendrobidium huoshanness leaf field of deep, and in particular to a kind of Dendrobidium huoshanness smears the preparation method of tea, system
The Dendrobidium huoshanness obtained smears tea and its application.
Background technique
Dendrobium nobile, sweet taste, in main wound, gas under eliminating impediment, tonifying five zang organs consumptive disease is thin thin, Qiang Yin, long term usage thickness stomach.Zhao Xuemin exists
Recorded in supplementary Amplifications of the Compendium of Materia Medica " there is short cun of a kind of shape to be permitted when dendrobium nobile is close, thin such as lampwick, color bluish yellow, nozzle it is sweet in flavor, it is micro- to have cunning
Saliva, is six mansion An Zhoujizhou Huoshan County out, and name Dendrobidium huoshanness is best ", specify that Dendrobidium huoshanness is best and its genuine place of production.
Dendrobidium huoshanness is also known as rice dry measure used in former times, have invigorating spleen and reinforcing stomach, clear liver and improve vision, moistening lung to arrest cough, relaxing tendons and activating collaterals, nourishing Yin and promoting production of body fluid, strengthen immunity,
Anti-cataract, it is hypoglycemic and other effects.
Tea is smeared derived from the Sui Dynasty, China, prosperity declines after the Ming Dynasty with the change of Chinese tea drinking mode gradually in the Tang and Song Dynasty.
In the Tang Dynasty, the incoming Japan of tea is smeared, and develop in Japan.It is emerald green to smear tea color, effective component retains and utilization rate is high, existing
Tea is being smeared in addition to drinking applied to tea ceremony and individual, it is many to be also widely used for drink, cake, health food, daily chemical products etc.
Industry.Nowadays, it as the recovery of Chinese tea culture develops, smears tea and applies also more and more abundant, but skills such as processing technology at home
Art still in developing stage, especially grinds technology at present.
Dendrobidium huoshanness leaf contains polysaccharide, polyphenol, flavones, alkaloid, a variety of amino acid, microelement etc..But current Huoshan
The application mainly stem, but, exploitation especially deep processing in terms of considerably less to the development and application of Dendrobidium huoshanness leaf of dendrobium nobile, so that
Dendrobidium huoshanness leaf fails to play its health and economic benefit.Therefore the characteristics of smearing tea process technology and Dendrobidium huoshanness leaf is combined, is mentioned
A kind of Dendrobidium huoshanness smears the deep process technology and technique of tea out.
Summary of the invention
Present invention solves the technical problem that being that Dendrobidium huoshanness leaf deep processed product lacks, the comprehensive benefit of Dendrobidium huoshanness is improved
Expenditure expands the application field of Dendrobidium huoshanness leaf.
The present invention adopts the following technical solutions solves above-mentioned technical problem:
A kind of Dendrobidium huoshanness smears the preparation method of tea, comprising the following steps:
(1) airing dehumidifies: Dendrobidium huoshanness fresh leaf is carried out airing dehumidifying；
(2) it finishes: the Dendrobidium huoshanness leaf after airing is subjected to saturated vapor water-removing；
(3) cooling: the Dendrobidium huoshanness leaf after the thickness that finishes being rapidly cooled to room temperature with ice water；
(4) it dries drying: Dendrobidium huoshanness leaf after cooling is subjected to drying and processing；
(5) coarse powder: the Dendrobidium huoshanness leaf after drying is ground into 20-30 mesh, Dendrobidium huoshanness coarse powder is made；
(6) ball mill grinding: being put into ball milling in ball mill for Dendrobidium huoshanness coarse powder, and the Dendrobidium huoshanness of 1000-3000 mesh is made
Smear tea.
Preferably, the Dendrobidium huoshanness fresh leaf that harvesting is complete, color is green carries out airing dehumidifying after cleaning up.
Preferably, the Dendrobidium huoshanness leaf moisture content in the step (1) after airing is 65~75%.
Preferably, the steam pressure of steam beating is 0.3~0.5MPa in the step (2), and temperature is 100~200 DEG C,
Fixation time is 30~90s.
Preferably, drying temperature is 80~120 DEG C in the step (4), and drying time is 15~30min.
Preferably, the moisture in the step (4) after the drying of Dendrobidium huoshanness leaf is 5~8%.
Preferably, in the step (6) in mechanical milling process, using the cooling ball mill of -15~-10 DEG C of ice water circulations, make ball
Temperature control is ground at 0~10 DEG C.
The present invention also provides the Dendrobidium huoshanness as made from above-mentioned preparation method to smear tea.
The present invention also provides the Dendrobidium huoshanness as made from above-mentioned preparation method to smear application of the tea in food.
Preferably, the food is cake, moon cake, biscuit or beverage.
The beneficial effects of the present invention are:
(1) Dendrobidium huoshanness fresh leaf is processed into Dendrobidium huoshanness and smears tea, it is emerald green that Dendrobidium huoshanness obtained smears tea color, effect at
Code insurance stays high, utilization rate height；
(2) it is easy to use to smear tea for Dendrobidium huoshanness produced by the present invention, can be applied to prepare a variety of desserts and beverage, such as egg
Cake, biscuit, moon cake can be improved the flavor of product and increase its health efficacy；The application field for improving Dendrobidium huoshanness leaf, mentions
The overall availability of high Dendrobidium huoshanness.
Detailed description of the invention
Fig. 1 is the flow chart that Dendrobidium huoshanness of the present invention smears tea preparation method.
Specific embodiment
The effect of to make to structure feature of the invention and being reached, has a better understanding and awareness, to preferable
The present invention will be described in detail for embodiment.
In the present invention, related component and raw material are conventional commercial product, or can pass through the ordinary skill in the art
Means obtain.
Fig. 1 is the flow chart that Dendrobidium huoshanness of the present invention smears tea preparation method.
Embodiment 1
A kind of Dendrobidium huoshanness smears the preparation method of tea, comprising the following steps:
(1) the Dendrobidium huoshanness fresh leaf that harvesting is complete, color is green, cleans up, obtains Dendrobidium huoshanness fresh leaf 3kg, spare；
(2) airing dehumidifies: under ventilation condition, Dendrobidium huoshanness fresh leaf is carried out airing dehumidifying, after making airing by airing dehumidifying
Dendrobidium huoshanness leaf moisture content be 65%；The control of leaf content is 65% after airing, leaf killed conducive to the water-removing stage it is even,
Water-removing is prevented to be not thorough and unevenly, cause oxidation stain occur during following process, influence final products color；
(3) it finishes: the Dendrobidium huoshanness leaf after airing being subjected to saturated vapor water-removing, steam pressure 0.3MPa, temperature is
100 DEG C, fixation time 90s；Steam pressure is 0.3MPa when water-removing, it is ensured that saturated-steam temperature is in required temperature model
In enclosing, fixing temperature is selection in 100 DEG C, fixation time 90s, on the one hand can quickly sufficiently be killed Dendrobidium huoshanness leaf, simultaneously
Also it is avoided that water-removing is insufficient and water-removing is excessive, it is final to influence fragrance and color；
(4) cooling: to be cooled to room temperature the Dendrobidium huoshanness leaf after water-removing with ice water；
(5) it dries drying: Dendrobidium huoshanness leaf after cooling being subjected to drying and processing, drying temperature is 80 DEG C, drying time
For 30min, the moisture after the drying of Dendrobidium huoshanness leaf is 5%；At 80 DEG C of drying temperature <, rate of the moisture to environmental transport and transfer in leaf
It reduces, so as to cause the extension of drying time, while the low green grass gas substance that is unfavorable for of temperature is scattered and disappeared, and the perfume (or spice) of final products is influenced
Gas；When 120 DEG C of drying temperature >, Maillard reaction degree is increased substantially, will form with bake or be charred taste aldehyde or
Letones are unfavorable for smearing the formation of tea perfume gas；
(6) the Dendrobidium huoshanness leaf after drying coarse powder: is ground into 20 mesh；
(7) ball mill grinding: being put into ball milling in ball mill for coarse powder, using the cooling ball mill of -15 DEG C of ice water circulations, makes ball milling
Temperature is controlled at 5 DEG C, and the Dendrobidium huoshanness that 1000 mesh are made smears tea.
It is emerald green to smear tea color for Dendrobidium huoshanness obtained through this embodiment, and functional component retains high, and polyoses content accounts for 9~
12%, total phenol content is 9~13mg/g, and soluble protein is 3~5mg/g, and amino acid is 90~100mg/g, and utilization rate is high；Its
Middle polysaccharide, total phenol, soluble protein, amino acid content measuring method be the prior art.
Embodiment 2
A kind of Dendrobidium huoshanness smears the preparation method of tea, comprising the following steps:
(1) the Dendrobidium huoshanness fresh leaf that harvesting is complete, color is green, cleans up, obtains Dendrobidium huoshanness fresh leaf 3kg, spare；
(2) airing dehumidifies: under ventilation condition, Dendrobidium huoshanness fresh leaf is carried out airing dehumidifying, after making airing by airing dehumidifying
Dendrobidium huoshanness leaf moisture content be 70%；The control of leaf content is 70% after airing, leaf killed conducive to the water-removing stage it is even,
Water-removing is prevented to be not thorough and unevenly, cause oxidation stain occur during following process, influence final products color；
(3) it finishes: the Dendrobidium huoshanness leaf after airing being subjected to saturated vapor water-removing, steam pressure 0.4MPa, temperature is
150 DEG C, fixation time 60s；Pressure is between 0.4MPa, it is ensured that saturated-steam temperature within the scope of required temperature,
Fixing temperature is 150 DEG C, fixation time 60s, on the one hand can quickly sufficiently be killed Dendrobidium huoshanness leaf, while being also avoided that and killing
Green insufficient and water-removing is excessively, final to influence fragrance and color；
(4) cooling: to be cooled to room temperature the Dendrobidium huoshanness leaf after water-removing with ice water；
(5) it dries drying: Dendrobidium huoshanness leaf after cooling being subjected to drying and processing, drying temperature is 100 DEG C, drying time
For 20min, the moisture after the drying of Dendrobidium huoshanness leaf is 6%；At 80 DEG C of drying temperature <, rate of the moisture to environmental transport and transfer in leaf
It reduces, so as to cause the extension of drying time, while the low green grass gas substance that is unfavorable for of temperature is scattered and disappeared, and the perfume (or spice) of final products is influenced
Gas；When 120 DEG C of drying temperature >, Maillard reaction degree is increased substantially, will form with bake or be charred taste aldehyde or
Letones are unfavorable for smearing the formation of tea perfume gas；
(6) the Dendrobidium huoshanness leaf after drying coarse powder: is ground into 20 mesh；
(7) ball mill grinding: being put into ball milling in ball mill for coarse powder, using the cooling ball mill of -10 DEG C of ice water circulations, makes ball milling
Temperature is controlled at 4 DEG C, and the Dendrobidium huoshanness that 2000 mesh are made smears tea.
It is emerald green to smear tea color for Dendrobidium huoshanness obtained through this embodiment, and functional component retains high, and polyoses content accounts for 9~
12%, total phenol content is 9~13mg/g, and soluble protein is 3~5mg/g, and amino acid is 90~100mg/g, and utilization rate is high；Its
Middle polysaccharide, total phenol, soluble protein, amino acid content measuring method be the prior art.
Embodiment 3
A kind of Dendrobidium huoshanness smears the preparation method of tea, comprising the following steps:
(1) the Dendrobidium huoshanness fresh leaf that harvesting is complete, color is green, cleans up, obtains Dendrobidium huoshanness fresh leaf 3kg, spare；
(2) airing dehumidifies: under ventilation condition, Dendrobidium huoshanness fresh leaf is carried out airing dehumidifying, after making airing by airing dehumidifying
Dendrobidium huoshanness leaf moisture content be 75%；The control of leaf content is 75% after airing, leaf killed conducive to the water-removing stage it is even,
Water-removing is prevented to be not thorough and unevenly, cause oxidation stain occur during following process, influence final products color；
(3) it finishes: the Dendrobidium huoshanness leaf after airing being subjected to saturated vapor water-removing, steam pressure 0.5MPa, temperature is
100 DEG C, fixation time 30s；Pressure is 0.5MPa, it is ensured that saturated-steam temperature is within the scope of required temperature, water-removing
Temperature is 1000 DEG C, fixation time 30s, on the one hand can quickly sufficiently be killed Dendrobidium huoshanness leaf, while being also avoided that water-removing
Insufficient and water-removing is excessively, final to influence fragrance and color；
(4) cooling: the Dendrobidium huoshanness leaf after the thickness that finishes being rapidly cooled to room temperature with ice water；
(5) it dries drying: Dendrobidium huoshanness leaf after cooling being subjected to drying and processing, drying temperature is 120 DEG C, drying time
For 10min, the moisture after the drying of Dendrobidium huoshanness leaf is 6%；At 80 DEG C of drying temperature <, rate of the moisture to environmental transport and transfer in leaf
It reduces, so as to cause the extension of drying time, while the low green grass gas substance that is unfavorable for of temperature is scattered and disappeared, and the perfume (or spice) of final products is influenced
Gas；When 120 DEG C of drying temperature >, Maillard reaction degree is increased substantially, will form with bake or be charred taste aldehyde or
Letones are unfavorable for smearing the formation of tea perfume gas；
(6) the Dendrobidium huoshanness leaf after drying coarse powder: is ground into 20 mesh；
(7) ball mill grinding: being put into ball milling in ball mill for coarse powder, using the cooling ball mill of -10 DEG C of ice water circulations, makes ball milling
Temperature is controlled at 4 DEG C, and the Dendrobidium huoshanness that 3000 mesh are made smears tea.
It is emerald green to smear tea color for Dendrobidium huoshanness obtained through this embodiment, and functional component retains high, and polyoses content accounts for 9~
12%, total phenol content is 9~13mg/g, and soluble protein is 3~5mg/g, and amino acid is 90~100mg/g, and utilization rate is high；Its
Middle polysaccharide, total phenol, soluble protein, amino acid content measuring method be the prior art.
Embodiment 4
A kind of Dendrobidium huoshanness smears the preparation method of tea, comprising the following steps:
(1) the Dendrobidium huoshanness fresh leaf that harvesting is complete, color is green, cleans up, obtains Dendrobidium huoshanness fresh leaf 3kg, spare；
(2) airing dehumidifies: under ventilation condition, Dendrobidium huoshanness fresh leaf is carried out airing dehumidifying, after making airing by airing dehumidifying
Dendrobidium huoshanness leaf moisture content be 75%；The control of leaf content is 75% after airing, leaf killed conducive to the water-removing stage it is even,
Water-removing is prevented to be not thorough and unevenly, cause oxidation stain occur during following process, influence final products color；
(3) it finishes: the Dendrobidium huoshanness leaf after airing being subjected to saturated vapor water-removing, steam pressure 0.5MPa, temperature is
200 DEG C, fixation time 30s；Pressure is 0.5MPa, it is ensured that saturated-steam temperature is within the scope of required temperature, water-removing
Temperature is selection in 200 DEG C and fixation time 30s, on the one hand can quickly sufficiently be killed Dendrobidium huoshanness leaf, while being also avoided that
Water-removing is insufficient and water-removing is excessive, final to influence fragrance and color；
(4) cooling: to be cooled to room temperature the Dendrobidium huoshanness leaf after water-removing with ice water；
(5) it dries drying: Dendrobidium huoshanness leaf after cooling being subjected to drying and processing, drying temperature is 110 DEG C, drying time
For 15min, the moisture after the drying of Dendrobidium huoshanness leaf is 8%；At 80 DEG C of drying temperature <, rate of the moisture to environmental transport and transfer in leaf
It reduces, so as to cause the extension of drying time, while the low green grass gas substance that is unfavorable for of temperature is scattered and disappeared, and the perfume (or spice) of final products is influenced
Gas；When 120 DEG C of drying temperature >, Maillard reaction degree is increased substantially, will form with bake or be charred taste aldehyde or
Letones are unfavorable for smearing the formation of tea perfume gas；
(6) the Dendrobidium huoshanness leaf after drying coarse powder: is ground into 20 mesh；
(7) ball mill grinding: being put into ball milling in ball mill for coarse powder, using the cooling ball mill of -10 DEG C of ice water circulations, makes ball milling
Temperature is controlled at 0 DEG C, and the Dendrobidium huoshanness that 3000 mesh are made smears tea.
It is emerald green to smear tea color for Dendrobidium huoshanness obtained through this embodiment, and functional component retains that high (wherein polyoses content accounts for 9
~12%, total phenol content is 9~13mg/g, and soluble protein is 3~5mg/g, and amino acid is 90~100mg/g), utilization rate
It is high.
Embodiment 5
A kind of Dendrobidium huoshanness smears the preparation method of tea, comprising the following steps:
(1) the Dendrobidium huoshanness fresh leaf that harvesting is complete, color is green, cleans up, obtains Dendrobidium huoshanness fresh leaf 3kg, spare；
(2) airing dehumidifies: under ventilation condition, Dendrobidium huoshanness fresh leaf is carried out airing dehumidifying, after making airing by airing dehumidifying
Dendrobidium huoshanness leaf moisture content be 75%；The control of leaf content is 75% after airing, leaf killed conducive to the water-removing stage it is even,
Water-removing is prevented to be not thorough and unevenly, cause oxidation stain occur during following process, influence final products color；
(3) it finishes: the Dendrobidium huoshanness leaf after airing being subjected to saturated vapor water-removing, steam pressure 0.5MPa, temperature is
100 DEG C, fixation time 30s；Pressure is between 0.5MPa, it is ensured that saturated-steam temperature within the scope of required temperature,
Fixing temperature is selection in 100 DEG C and fixation time 30s, on the one hand can quickly sufficiently be killed Dendrobidium huoshanness leaf, while can also
It avoids water-removing insufficient and finishes excessively, it is final to influence fragrance and color；
(4) cooling: to be cooled to room temperature the Dendrobidium huoshanness leaf after water-removing with ice water；
(5) it dries drying: Dendrobidium huoshanness leaf after cooling being subjected to drying and processing, drying temperature is 120 DEG C, drying time
For 10min, the moisture after the drying of Dendrobidium huoshanness leaf is 6%；At 80 DEG C of drying temperature <, rate of the moisture to environmental transport and transfer in leaf
It reduces, so as to cause the extension of drying time, while the low green grass gas substance that is unfavorable for of temperature is scattered and disappeared, and the perfume (or spice) of final products is influenced
Gas；When 120 DEG C of drying temperature >, Maillard reaction degree is increased substantially, will form with bake or be charred taste aldehyde or
Letones are unfavorable for smearing the formation of tea perfume gas；
(6) the Dendrobidium huoshanness leaf after drying coarse powder: is ground into 30 mesh；
(7) ball mill grinding: being put into ball milling in ball mill for coarse powder, using the cooling ball mill of -10 DEG C of ice water circulations, makes ball milling
Temperature is controlled at 10 DEG C, and the Dendrobidium huoshanness that 3000 mesh are made smears tea.
It is emerald green to smear tea color for Dendrobidium huoshanness obtained through this embodiment, and functional component retains that high (wherein polyoses content accounts for 9
~12%, total phenol content is 9~13mg/g, and soluble protein is 3~5mg/g, and amino acid is 90~100mg/g), utilization rate
It is high.
Embodiment 6
Application of the tea in preparation green tea cake is smeared using the Dendrobidium huoshanness prepared in embodiment 1:
Raw materials used and its parts by weight: Dendrobidium huoshanness smears 10 parts of tea, 70 parts of Self- raising flour, 150 parts of egg, sucrose 50
Part, 215 parts of whipping cream, 55 parts of plain chocolate, 40 parts of edible oil, 5 parts of dried fruit.The dried fruit includes raisins, blueberry is dry, dark plum is dry
By the mixture of 3:2:1.
Production method:
(1) egg for needing to use is fully open, egg white separation is carried out, yolk and egg white are respectively obtained；
(2) sucrose, plain chocolate and edible oil are added in yolk to beat uniformly, Dendrobidium huoshanness is added in the raw material after whipping
It smears tea and Self- raising flour continues to beat, until obtaining uniform egg yolk paste, for use；
(3) sucrose is added in egg white to be dismissed with egg-whisk, for use；
(4) egg white by egg yolk paste and after dismissing mixes, and beats uniformly, obtains cake paste, for use；
(5) cake paste prepared is poured into the mold after having cleaned, is then placed in and is pre-heated to 200 DEG C of oven
In, it is taken out after temperature adjustment to 180 DEG C of 15~20min of baking；
(6) during waiting to be baked, whipping cream is dismissed with egg-whisk, low-temperature storage, for use；
(7) it is demoulded after toasting, obtains cake embryo, for use；
(8) whipping cream sent in advance is spread on cake embryo, and dried fruit is added up to Dendrobidium huoshanness green tea cake.
Embodiment 7
Tea is smeared using the Dendrobidium huoshanness prepared in embodiment 1 and is preparing the application smeared in tea snowy mooncakes:
Including moon cake wrapper and mooncake filling, the moon cake wrapper includes following components: 50 parts of flour, Dendrobidium huoshanness (rice dry measure used in former times) smears tea
15 parts, 5 parts of shortening, 8 parts of peanut oil, 10 parts of cider, 20 parts of milk, 40 parts of pure water；The mooncake filling includes with the following group
Point: 50 parts of fillings, 10 parts of olive oil, 30 parts of pure water；Wherein, the fillings includes following components: Dendrobidium huoshanness (rice dry measure used in former times) spends 5
Part, 10 parts of rose paste, 5 parts of lotus seeds Rong, broken 5 parts of ripe hazelnut kernel.
Preparation method:
(1) preparation of moon cake wrapper
(1) flour powder sieves with 100 mesh sieve, 50 parts of the flour after must being sieved, for use；
(2) by the flour 50 parts pour into stirring container, and pour into 40 parts of pure water, stir 5min；Later equably
Dendrobidium huoshanness (rice dry measure used in former times) is poured into the stirring container smears 15 parts of tea, the stirring of side bevelling；It then proceedes to fall in the stirring container
Enter 20 parts of milk, the stirring of side bevelling；Continue to pour into 5 parts of shortening in the stirring container, the stirring of side bevelling；Continue past be somebody's turn to do later
8 parts of peanut oil are poured into stirring container, the stirring of side bevelling；10 parts of cider are finally poured into the stirring container, side bevelling stirs
It mixes, until stirring evenly；Stand 30min；Obtain paste；
(3) paste is put into steamer, 20min is steamed with high fire；It takes out and stands to cooling；Again simultaneously by the cutting of its equal proportion
The moon cake wrapper of 0.5cm thickness is made.
(2) preparation of mooncake filling
Dendrobidium huoshanness (rice dry measure used in former times) spends 5 parts, and 10 parts of rose paste, 5 parts of lotus seeds Rong, broken 5 parts of ripe hazelnut kernel
(1) Dendrobidium huoshanness (rice dry measure used in former times) is spent 5 parts, shredded, for use；
(2) by 5 parts of Dendrobidium huoshanness (rice dry measure used in former times) flower, the 10 parts of rose pastes of chopping, 5 parts of lotus seeds Rongs, 5 parts of ripe hazelnut kernels are broken to be mixed
It closes, stirs evenly, then its equal proportion is divided into mooncake filling；For use；
(3) it forms
(1) moon cake wrapper prepared is taken, the mooncake filling mixed up is put into, after package is uniform, compacting in mold is put into and obtains into
Type moon cake, wherein the ratio according to 1:1 of mooncake filling and moon cake wrapper；
(2) 12h is placed in the environment of 0 DEG C, Dendrobidium huoshanness (rice dry measure used in former times) can be obtained and smear tea snowy mooncakes.
Embodiment 8
Tea is smeared using the Dendrobidium huoshanness prepared in embodiment 1 and is preparing the application smeared in tea cookies:
(1) 100g butter is weighed, butter is placed under 35 DEG C of environment and is softened into paste butter；It is added into paste butter
20g fructose syrup is quickly dismissed using egg-whisk；Continue to add 28g egg white, stirs evenly, obtain uniform slurries；
(2) weigh 11g cornstarch, 6g milk powder, 6g Dendrobidium huoshanness smear tea, 2g honeysuckle powder, 3g dandelion powder, 2g salt with
And 2g baking powder is uniformly mixed, and is obtained powder, is mixed by 1:1 with the slurries, obtains cookies paste after mixing evenly；
(3) 100g Self- raising flour is added into cookies paste, stirs evenly and cookies dough is made；Manufactured cookies dough is added
Entering to be pressed into cookies embryo in mold, baking cookies embryo obtains Dendrobidium huoshanness and smears tea cookies, and baking includes two baking stages,
In, the temperature for toasting the first stage is 190 DEG C, baking time 10min, and the temperature for toasting second stage is 130 DEG C, when baking
Between be 15min；Dendrobidium huoshanness can be obtained and smear tea cookies.
The above is only the preferred embodiment of the present invention, protection scope of the present invention is not limited in above-described embodiment, with
The various process programs of present inventive concept indifference are within the scope of the invention.
Claims (10)
1. the preparation method that a kind of Dendrobidium huoshanness smears tea, it is characterised in that: the following steps are included:
(1) airing dehumidifies: Dendrobidium huoshanness fresh leaf is carried out airing dehumidifying；
(2) the Dendrobidium huoshanness leaf after airing is subjected to saturated vapor water-removing；
(3) cooling: the Dendrobidium huoshanness leaf after the thickness that finishes being rapidly cooled to room temperature with ice water；
(4) it dries drying: Dendrobidium huoshanness leaf after cooling is subjected to drying and processing；
(5) the Dendrobidium huoshanness leaf after drying coarse powder: is ground into 20-30 mesh；
(6) ball mill grinding: being put into ball milling in ball mill for coarse powder, and the Dendrobidium huoshanness that 1000-3000 mesh is made smears tea.
2. the preparation method that Dendrobidium huoshanness according to claim 1 smears tea, it is characterised in that: harvesting is complete, color is green suddenly
Mountain dendrobium nobile fresh leaf carries out airing dehumidifying after cleaning up.
3. the preparation method that Dendrobidium huoshanness according to claim 1 smears tea, it is characterised in that: airing in the step (1)
Dendrobidium huoshanness leaf moisture content afterwards is 65~75%.
4. the preparation method that Dendrobidium huoshanness according to claim 1 smears tea, it is characterised in that: steam in the step (2)
The steam pressure of water-removing is 0.3~0.5MPa, and temperature is 100~200 DEG C, and fixation time is 30~90s.
5. the preparation method that Dendrobidium huoshanness according to claim 1 smears tea, it is characterised in that: drying in the step (4)
Temperature is 80~120 DEG C, and drying time is 15~30min.
6. the preparation method that Dendrobidium huoshanness according to claim 1 smears tea, it is characterised in that: Huoshan in the step (4)
Moisture after dendrobium leaf drying is 5~8%.
7. the preparation method that Dendrobidium huoshanness according to claim 1 smears tea, it is characterised in that: ball milling in the step (6)
In the process, using the cooling ball mill of -15~-10 DEG C of ice water circulations, make the control of ball milling temperature at 0~10 DEG C.
8. smearing tea using Dendrobidium huoshanness made from preparation method of any of claims 1-7.
9. smearing application of the tea in food using Dendrobidium huoshanness made from preparation method of any of claims 1-7.
10. Dendrobidium huoshanness according to claim 9 smears application of the tea in food, it is characterised in that: the food is egg
Cake, moon cake, biscuit or beverage.
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| CN112042780A (en) * | 2020-09-30 | 2020-12-08 | 安徽斛生记生物科技有限公司 | Dendrobium huoshanense old white tea and preparation method thereof |
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Application publication date: 20190611 |