CN104207125A - Health care crispy rice containing Dendrobium nobile and Isodon amethystoides - Google Patents
Health care crispy rice containing Dendrobium nobile and Isodon amethystoides Download PDFInfo
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- CN104207125A CN104207125A CN201410435012.7A CN201410435012A CN104207125A CN 104207125 A CN104207125 A CN 104207125A CN 201410435012 A CN201410435012 A CN 201410435012A CN 104207125 A CN104207125 A CN 104207125A
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- rice
- lily
- stem
- mud
- noble dendrobium
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- 235000009566 rice Nutrition 0.000 title claims abstract description 77
- 241000554432 Isodon amethystoides Species 0.000 title claims abstract description 37
- 240000004638 Dendrobium nobile Species 0.000 title claims abstract description 19
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 76
- 241000234435 Lilium Species 0.000 claims abstract description 51
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- PPASLZSBLFJQEF-RXSVEWSESA-M sodium-L-ascorbate Chemical compound [Na+].OC[C@H](O)[C@H]1OC(=O)C(O)=C1[O-] PPASLZSBLFJQEF-RXSVEWSESA-M 0.000 claims description 4
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- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
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- 206010010144 Completed suicide Diseases 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
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- 241001183967 Isodon Species 0.000 description 1
- 206010023126 Jaundice Diseases 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 206010030113 Oedema Diseases 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
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- 230000001093 anti-cancer Effects 0.000 description 1
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- 239000011718 vitamin C Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Botany (AREA)
- Cereal-Derived Products (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a health care crispy rice containing Dendrobium nobile and Isodon amethystoides. The health care crispy rice comprises lily bulb capable of clearing away the heart fire and moistening the lung, calming the nerves and sedating; Isodon amethystoides capable of clearing heat and promoting diuresis and promoting blood circulation and detoxication; and Dendrobium nobile capable of nourishing yin and clearing heat and stimulating appetite and digestion. The lily bulb, Dendrobium nobile and Isodon amethystoides are added into rice and then subjected to procedures such as roasting, and the finished product of the crispy rice has the health care efficacies of clearing away the heart fire and moistening the lung, clearing heat and promoting diuresis and stimulating appetite and digestion. The finished product of the crispy rice in the flat block shape is uniform in thickness. The color of the crispy rice is uniformly light yellow. The crispy rice has the delicate fragrance of fried rice, and is crispy and tasty and suitable for all ages.
Description
The application is the divisional application of application number 201310551212.4, November 10 2013 applying date, denomination of invention " a kind of scented tea healthy lily crispy rice ".
Technical field
The present invention relates to a kind of instant class baked goods, specifically relate to a kind of crispy rice toasting class.
Background technology
Since history, pot meal bottom, when with iron pan boiling rice, is often against the crispy rice of pot by people, roasted to remove water with low baking temperature, allows it naturally peel off, and forms brown and crisp dry crispy rice, and not only crisp taste is fragrant, is also beneficial to preservation work and facilitates solid food.China's Chinese pharmacology is thought, crispy rice nature and flavor are sweet flat, and energy reinforcing spleen to promote digestion, antidiarrheal, for weakness of the spleen and the stomach, indigestion, rushes down for a long time.Modern study confirms, containing mineral matters such as carbohydrate, fat, protein, vitamin A, B family vitamin and calcium, potassium, iron, magnesium in crispy rice, nutritious, crisp, fragrant and pleasant to taste.
Lily, Liliaceae lilium perennial herb bulbous plant, except containing except the nutrient such as protein, fat, reduced sugar, starch and calcium, phosphorus, iron, Cobastab, vitamin C, also containing some special nutritional labelings, as multiple alkaloids such as colchicins.These composition comprehensive functions, in human body, not only have the merit of good nutritious tonifying, but also to dry in autumn and multiple Seasonal diseases that is that cause has certain preventive and therapeutic effect.The traditional Chinese medical science is said fresh lily bulb has mental-tranquilization, the effect moistened the lung and relieve the cough, weakling is after being ill highly profitable.Lily is particularly suitable for foster lung, the people of nourishing the stomach eats, such as the patient of chronic cough, pulmonary tuberculosis, aphthae, dry, halitosis, and some palpitaition patient also can proper amount of edible.Lily can heart clearing, lung moistening, tranquilizing the mind, is well suited for being eaten by the people of puzzlement of being had a sleepless night, and clinical studies show can obtain comparatively significant curative effect.
Rabdosia amethystoides, Labiatae Rabdosia perennial vertical herbage plant.Plant height 0.3-1.5 rice, stem is upright, and four prismatics, are swung to pubescence; Leaf to life, the long 0.2-2.5 centimetre of petiole, circular, the avette or lanceolar of blade ovum shape, long 0.8-11 centimetre, wide 0.7-3.5 centimetre, tip is point, anxious point or blunt gradually, and base portion wedge shape is downward in petiole, the above tool knuckle-tooth of edge base portion, two sides by pubescence, equal tool gland point.Rabdosia amethystoides is the one of China's Chinese traditional herbs, and " Guangxi Chinese medicinal herbal " carries: Rabdosia amethystoides, heat-clearing, loose blood, detumescence, separates snakeworm poison, controls to fall and beats the stasis of blood and amass, venomous snake bite." Zhejiang medicinal plant will " carries: Rabdosia amethystoides, clearing heat and promoting diuresis, promoting blood circulation and breaking stagnation, removing toxic substances." Flora Fujian " carries: Rabdosia amethystoides, clearing heat and detoxicating, activating blood circulation and reducing swelling." Chinese medicine voluminous dictionary " carries: Rabdosia amethystoides, clearing heat and promoting diuresis, promoting blood circulation and detoxication, cures mainly jaundice with damp-heat pathogen, stranguria, oedema, abscess of throat, joint close pain, carbuncle on the back, traumatic injury, venomous snake bite.
Along with the development of food industry; crispy rice develops into industrialization, large-scale production from original family manufacture; the existing market development has sesame rice crust, edible kernel of melon seeds crispy rice, peanut crispy rice etc., but makes raw material with lily and Rabdosia amethystoides at present and have not been reported and launch through toasting the health-care cooked rice crust be made into.
Summary of the invention
The object of the invention is to select the lily of tool heart clearing, lung moistening effect, the Rabdosia amethystoides of tool heat-clearing toxin-expelling functions, be added in rice, through techniques such as bakings, produce a kind of instant class crispy rice.
The present invention is achieved in that
A, lily pretreatment: get fresh, ripe lily bulb, strip scale, after cleaning up, put in beater and beat into the rotten gruel of lily, enter in rustless steel container, add the pectase of the rotten rotten weight 0.1-0.3% of lily, the cellulase of 0.1-0.4%, the sodium ascorbate of 0.05-0.1%, after stirring, be heated to 40-45 DEG C, united hydrolysis 40-60 minute, makes enzymolysis lily mud;
B, Rabdosia amethystoides pretreatment: get fresh Rabdosia amethystoides young stem and leaf, put into the salt solution blanching 1-3 minute that the concentration of boiling is 2-3% after cleaning, pull out, then soak 30 minutes with cold water, after draining body surface water, put in beater and beat into mud, make scented tea puree;
C, rice pretreatment: get high-quality long-grained nonglutinous rice, enter in rice steaming car to cook after rinsing well with water, makes long-grained nonglutinous rice meal;
D, mixing: get a certain proportion of enzymolysis lily mud, scented tea puree, long-grained nonglutinous rice meal, put in dough mixing machine and stir, obtained lily Rabdosia amethystoides rice;
E, compressing tablet: lily Rabdosia amethystoides rice is put in tablet press machine the sheet being pressed into 0.3-0.5 cm thick, then the sheet being cut into long 15 centimetres, wide 10 centimetres, make lily Rabdosia amethystoides rice sheet;
F, baking: lily Rabdosia amethystoides rice sheet is put in tunnel drier, toasts in the temperature conditions of 165-235 DEG C, be down to less than 5% to moisture, make finished product lily crispy rice;
G, packaging, check, deposit: food-grade wrapper packaged used by finished product lily crispy rice in aseptic condition, through after the assay was approved, enter to ventilate, deposit in dry storehouse.
A certain proportion of enzymolysis lily mud in invention step D, scented tea puree, long-grained nonglutinous rice meal are: enzymolysis lily mud 8-20 weight portion, scented tea puree 3-10 weight portion, long-grained nonglutinous rice meal 70-90 weight portion.
Beater of the present invention is the beater that 80-100 order mesh screen is housed.
For improving the health value of finished product further, HERBA DENDROBII mud 2-6 weight portion in composition of raw materials, also can be added.
For ease of shaping, moisture, before mixing with long-grained nonglutinous rice meal, can be down to 50-60% weight ratio by described enzymolysis lily mud, scented tea puree.
The present invention adopts the lily of tool heart clearing, lung moistening, tranquilizing the mind, and the Rabdosia amethystoides of tool clearing heat and promoting diuresis, promoting blood circulation and detoxication effect, is added in rice, through techniques such as bakings, and the health-care efficacy of the finished product tool heart clearing, lung moistening produced, clearing heat and promoting diuresis, appetite-stimulating indigestion-relieving; Finished product thickness is even, in smooth bulk, faint yellow uniformly, the delicate fragrance of tool parched rice, and crisp and fragrant is tasty and refreshing, all-ages.
Below in conjunction with embodiment, the present invention is described in further detail.
Detailed description of the invention
Embodiment 1, a kind of scented tea healthy lily crispy rice, adopts following steps to make:
1, lily pretreatment: get fresh, ripe lily bulb, strip scale, after cleaning up, put in the beater that 80 order mesh screens are housed and beat into the rotten gruel of lily, enter in rustless steel container, add pectase, the cellulase of 0.1%, the sodium ascorbate of 0.05% of the rotten rotten weight 0.1% of lily, 40 DEG C are heated to after stirring, united hydrolysis 60 minutes, dewaters to moisture 55%, makes enzymolysis lily mud;
2, Rabdosia amethystoides pretreatment: get fresh Rabdosia amethystoides young stem and leaf, the salt solution blanching 3 minutes that the concentration of boiling is 3% is put into after cleaning, pull out, 30 minutes are soaked again with cold water, after draining body surface water, put in the beater that 80 order mesh screens are housed and beat into mud, dewater to moisture 55%, make scented tea puree;
3, rice pretreatment: get high-quality long-grained nonglutinous rice, enters in rice steaming car to cook after rinsing well with water, makes long-grained nonglutinous rice meal;
4, mix: get 10 kilograms, enzymolysis lily mud, scented tea puree 5 kilograms, long-grained nonglutinous rice meal 85 kilograms, put in dough mixing machine and stir, obtained lily Rabdosia amethystoides rice;
5, compressing tablet: lily Rabdosia amethystoides rice is put in tablet press machine the sheet being pressed into 0.3 cm thick, then the sheet being cut into long 15 centimetres, wide 10 centimetres, make lily Rabdosia amethystoides rice sheet;
6, toast: lily Rabdosia amethystoides rice sheet is put in tunnel drier, toasts in the temperature conditions of 195 DEG C, be down to less than 5% to moisture, make finished product lily crispy rice;
7, pack, check, deposit: food grade plastic packaging bags used by finished product lily crispy rice in aseptic condition, through after the assay was approved, enter in ventilation, dry storehouse and deposit.
Embodiment 2, a kind of stem of noble dendrobium scented tea health-care cooked rice crust, adopts following steps to make:
1, lily pretreatment: get fresh, ripe lily bulb, strip scale, after cleaning up, put in the beater that 80 order mesh screens are housed and beat into the rotten gruel of lily, enter in rustless steel container, add pectase, the cellulase of 0.2%, the sodium ascorbate of 0.07% of the rotten rotten weight 0.2% of lily, 43 DEG C are heated to after stirring, united hydrolysis 50 minutes, dewaters to moisture 50%, makes enzymolysis lily mud;
2, Rabdosia amethystoides pretreatment: get fresh Rabdosia amethystoides young stem and leaf, the salt solution blanching 3 minutes that the concentration of boiling is 3% is put into after cleaning, pull out, 30 minutes are soaked again with cold water, after draining body surface water, put in the beater that 80 order mesh screens are housed and beat into mud, dewater to moisture 50%, make scented tea puree;
3, HERBA DENDROBII pretreatment: get the HERBA DENDROBII young stem and leaf before bud is formed, remove impurity after gathering, rinse well with clear water, after draining body surface water, put in the beater that 80 order mesh screens are housed and beat into mud, make HERBA DENDROBII mud;
4, rice pretreatment: get high-quality long-grained nonglutinous rice, enters in rice steaming car to cook after rinsing well with water, makes long-grained nonglutinous rice meal;
5, mix: get 11 kilograms, enzymolysis lily mud, scented tea puree 6 kilograms, 3 kilograms, HERBA DENDROBII mud, long-grained nonglutinous rice meal 80 kilograms, puts in dough mixing machine and stir, obtained stem of noble dendrobium Rabdosia amethystoides rice;
6, compressing tablet: stem of noble dendrobium Rabdosia amethystoides rice is put in tablet press machine the sheet being pressed into 0.4 cm thick, then the sheet being cut into long 15 centimetres, wide 10 centimetres, make stem of noble dendrobium Rabdosia amethystoides rice sheet;
7, toast: stem of noble dendrobium Rabdosia amethystoides rice sheet is put in tunnel drier, toasts in the temperature conditions of 215 DEG C, be down to less than 5% to moisture, make finished product stem of noble dendrobium scented tea health-care cooked rice crust;
8, pack, check, deposit: finished product stem of noble dendrobium scented tea health-care cooked rice crust uses food grade plastic packaging bags in aseptic condition, through after the assay was approved, enter in ventilation, dry storehouse and deposit.
HERBA DENDROBII, herbaceos perennial, has another name called: golden hairpin stone, flat Jin Chai, flat yellow grass, flat grass.Compendium of Material Medica claim it have " reinforcing yin essence benefit essence, thick stomach, mend in spore not enough, make light of one's life by commiting suicide and prolong life " effect.Modern study confirms, its have strengthen immunity, the beneficial essence of reinforcing yin essence, nourishing the stomach of promoting the production of body fluid, moisten the lung and relieve the cough, nourishing Yin and clearing heat, effect of promoting the production of body fluid to quench thirst, special efficacy is had to cardiovascular and cerebrovascular, digestive system and respiratory system, ophthalmology etc.,, after being ill abnormal heat, anticancer, reinforcing stomach reg fluid dry for consumption of body fluid caused by febrile disease, thirsty tongue, nourishing Yin and clearing heat, clearing liver, improving eyesight, adjusting blood lipid, hypoglycemic etc., have nourishing Yin and clearing heat, the effect promoted the production of body fluid to quench thirst.
In embodiments of the invention 2, with the addition of HERBA DENDROBII mud in raw material, make product add health-care efficacy that is nourishing Yin and clearing heat, that promote the production of body fluid to quench thirst, its taste, flavour, health value obtain further raising.
Above embodiment is only be described the preferred embodiment of the present invention; not scope of the present invention is limited; under not departing from the present invention and designing the prerequisite of spirit; the various distortion that the common engineers and technicians in this area make technical scheme of the present invention and improvement, all should fall in protection domain that claims of the present invention determine.
The part that the present invention does not relate to prior art that maybe can adopt all same as the prior art is realized.
Claims (1)
1. a stem of noble dendrobium scented tea health-care cooked rice crust, is characterized in that: adopt following steps to make:
A, lily pretreatment: get fresh, ripe lily bulb, strip scale, after cleaning up, put in the beater that 80 order mesh screens are housed and beat into the rotten gruel of lily, enter in rustless steel container, add pectase, the cellulase of 0.2%, the sodium ascorbate of 0.07% of the rotten rotten weight 0.2% of lily, 43 DEG C are heated to after stirring, united hydrolysis 50 minutes, dewaters to moisture 50%, makes enzymolysis lily mud;
B, Rabdosia amethystoides pretreatment: get fresh Rabdosia amethystoides young stem and leaf, the salt solution blanching 3 minutes that the concentration of boiling is 3% is put into after cleaning, pull out, 30 minutes are soaked again with cold water, after draining body surface water, put in the beater that 80 order mesh screens are housed and beat into mud, dewater to moisture 50%, make scented tea puree;
C, HERBA DENDROBII pretreatment: get the HERBA DENDROBII young stem and leaf before bud is formed, remove impurity after gathering, rinse well with clear water, after draining body surface water, put in the beater that 80 order mesh screens are housed and beat into mud, make HERBA DENDROBII mud;
D, rice pretreatment: get high-quality long-grained nonglutinous rice, available water enters in rice steaming car to cook after rinsing well, makes long-grained nonglutinous rice meal;
E, mixing: get 11 kilograms, enzymolysis lily mud, scented tea puree 6 kilograms, 3 kilograms, HERBA DENDROBII mud, long-grained nonglutinous rice meal 80 kilograms, can put in dough mixing machine and stir, obtained stem of noble dendrobium Rabdosia amethystoides rice;
F, compressing tablet: stem of noble dendrobium Rabdosia amethystoides rice is put in tablet press machine the sheet being pressed into 0.4 cm thick, then the sheet being cut into long 15 centimetres, wide 10 centimetres, make stem of noble dendrobium Rabdosia amethystoides rice sheet;
G, baking: put in tunnel drier by stem of noble dendrobium Rabdosia amethystoides rice sheet, toast, be down to less than 5% to moisture in the temperature conditions of 215 DEG C, make finished product stem of noble dendrobium scented tea health-care cooked rice crust;
H, packaging, check, deposit: finished product stem of noble dendrobium scented tea health-care cooked rice crust uses food grade plastic packaging bags in aseptic condition, through after the assay was approved, enter to ventilate, deposit in dry storehouse.
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| CN104799190A (en) * | 2015-04-08 | 2015-07-29 | 山东省农业科学院农产品研究所 | Rice crust comprising Lentinus edodes and glutinous rice and preparation method of rice crust |
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| CN103610039A (en) | 2014-03-05 |
| CN104207125B (en) | 2016-05-04 |
| CN103610039B (en) | 2014-10-15 |
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