CN110269194A - The production method of crispy rice - Google Patents
The production method of crispy rice Download PDFInfo
- Publication number
- CN110269194A CN110269194A CN201810219579.9A CN201810219579A CN110269194A CN 110269194 A CN110269194 A CN 110269194A CN 201810219579 A CN201810219579 A CN 201810219579A CN 110269194 A CN110269194 A CN 110269194A
- Authority
- CN
- China
- Prior art keywords
- herba dendrobii
- mud
- rice
- honeysuckle
- long
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/174—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough
- A23L7/183—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough by heating without using a pressure release device
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention discloses a kind of production methods of double golden crispy rices, using tool nourishing Yin and clearing heat, the HERBA DENDROBII for the function that promotes the production of body fluid to quench thirst, has honeysuckle that is clearing heat and detoxicating, dredging the sharp larynx of pharynx, anti-inflammatory fat-reducing effect, it is added into rice, the techniques such as toasted, the double golden crispy rices tools of the finished product produced promote the production of body fluid to quench thirst, are clearing heat and detoxicating, appetite-stimulating and indigestion-relieving health-care efficacy；Finished product thickness is uniform, is in smooth bulk, uniform faint yellow, has honeysuckle and the distinctive fragrance of parched rice, crisp and fragrant is tasty and refreshing, suitable for people of all ages.Its simple process, it is easy to accomplish.
Description
Technical field
The present invention relates to a kind of instant class baked goods, concretely relate to a kind of crispy rice for toasting class.
Background technique
Since history, people are roasting with small fire often by pot meal lower part close to the crispy rice of pot when cooking rice with iron pan
Moisture is removed, it is allowed to remove naturally, forms brown and crisp dry crispy rice, not only crisp taste is fragrant, is additionally favorable for saving and makees to facilitate solid food.In China
Pharmacy thinks that crispy rice sweet in flavor and neutral in nature, energy reinforcing spleen to promote digestion, antidiarrheal are used for weakness of the spleen and the stomach, indigestion, chronic diarrhea etc..Modern study
It confirms, the mines such as carbohydrate, fat, protein, vitamin A, B family vitamin and calcium, potassium, iron, magnesium is contained in crispy rice
Substance, it is full of nutrition, crispy and delicious.
HERBA DENDROBII, herbaceos perennial, also known as: golden hairpin stone, flat Jin Chai, flat yellow grass, flat grass.Compendium of Material Medica claims
The effect of it has " strong yin strengthening the essence, thick stomach, spore is insufficient in benefit, macrobiosis of making light of one's life by commiting suicide ".Modern study confirms that there is enhancing to exempt from
Epidemic disease, strong negative strengthening the essence, promoting fluid production and nourishing stomach, moistening lung to arrest cough, nourishing Yin and clearing heat, the effect of promoting the production of body fluid to quench thirst, to cardiovascular and cerebrovascular, digestive system and
Respiratory system, ophthalmology etc. have special efficacy, and for consumption of body fluid caused by febrile disease, thirsty tongue is dry, abnormal heat, anticancer, reinforcing stomach reg fluid after being ill, enriching yin
Heat-clearing, improving eyesight, adjusts blood lipid, hypoglycemic etc. at clearing liver, has nourishing Yin and clearing heat, the effect of promoting the production of body fluid to quench thirst.
Honeysuckle also known as honeysuckle flowers are the flower of the evergreen winding bejuco of Caprifoliaceae perennial half, are known as from ancient times
Clearing heat and detoxicating good medicine；Its property sweet cold air fragrance, clear heat with drugs of sweet flavour and cold nature without injuring one's stomach, fragrance thoroughly up to again can eliminating evil, it is clearing heat and detoxicating, thin
Swallow sharp larynx, relieving restlessness of relieving summer heat, anti-inflammatory lipid-loweringing, can dispelling wind-heat, also kind removing summer-heat blood poison is used for various febrile diseases, such as body heat, hair
The card such as rash, macular eruption, heat toxin sore carbuncle, abscess of throat, equal significant effect.
With the development of food industry, crispy rice develops to industrialization, large-scale production from original family manufacture, existing
Market exploitation has sesame rice crust, edible kernel of melon seeds crispy rice, peanut crispy rice etc., but it is toasted with HERBA DENDROBII with honeysuckle to make raw material at present
The health-care cooked rice crust being fabricated to has not been reported and launch.
Summary of the invention
The purpose of the present invention is selecting, the HERBA DENDROBII of tool nourishing Yin and clearing heat, the effect that promotes the production of body fluid to quench thirst, tool are clearing heat and detoxicating, dredge pharynx benefit
The honeysuckle of larynx, anti-inflammatory fat-reducing effect, is added into rice, the techniques such as toasted, produces a kind of instant class crispy rice.
The present invention is implemented as follows: a kind of production method of double golden crispy rices, it is characterised in that: use following steps
:
A, HERBA DENDROBII pre-processes: the HERBA DENDROBII young stem and leaf before taking bud to be formed removes impurity after harvesting, is rushed with clear water
Wash clean after draining body surface water, is set in the beater equipped with 80 mesh mesh screens and is beaten into HERBA DENDROBII mud, enter rustless steel container
In, be added the pectase of HERBA DENDROBII mud weight 0.2-0.6%, the cellulase of 0.5-1 %, 0.05-0.1% it is anti-bad
Hematic acid sodium is heated to 40 DEG C after mixing evenly, united hydrolysis 60 minutes, enzymatic hydrolysis HERBA DENDROBII mud is made；
B, honeysuckle pre-processes: taking commercially available high-quality dry honeysuckle, after cleaning up, sets in rustless steel container, dry honeysuckle is added
The water of 5-10 times of weight impregnates 5-8 hours, after put into together with soaking water and break into mud in beater, obtained gold and silver flower mud；
C, rice pre-processes: taking high-quality long-grained nonglutinous rice, enters in rice steaming car to cook after being rinsed with water completely, long-grained nonglutinous rice meal is made；
D, it mixes: taking a certain proportion of enzymatic hydrolysis HERBA DENDROBII mud, gold and silver flower mud, long-grained nonglutinous rice meal, set in dough mixing machine and stir evenly, make
Obtain HERBA DENDROBII honeysuckle rice；
E, HERBA DENDROBII honeysuckle rice: being set the piece that 0.3-0.5 cm thick is pressed into tablet press machine by tabletting, then is cut into long 12
Centimetre, wide 10 centimetres of piece, HERBA DENDROBII honeysuckle rice piece is made；
F, it toasts: HERBA DENDROBII honeysuckle rice piece being set in dryer, is toasted in 175-235 DEG C of temperature condition, until
Moisture is down to 5% hereinafter, the double golden crispy rices of finished product are made；
G, packaging, inspection, storage: the double golden crispy rices of finished product use food-grade wrapper packaged in aseptic condition, qualified through examining
Afterwards, enter and stored in the storehouse of ventilation, drying.
Claims (5)
1. a kind of production method of double golden crispy rices, it is characterised in that: use following steps:
A, HERBA DENDROBII pre-processes: the HERBA DENDROBII young stem and leaf before taking bud to be formed removes impurity after harvesting, is rushed with clear water
Wash clean after draining body surface water, is set in the beater equipped with 80 mesh mesh screens and is beaten into HERBA DENDROBII mud, enter rustless steel container
In, be added the pectase of HERBA DENDROBII mud weight 0.2-0.6%, the cellulase of 0.5-1 %, 0.05-0.1% it is anti-bad
Hematic acid sodium is heated to 40 DEG C after mixing evenly, united hydrolysis 60 minutes, enzymatic hydrolysis HERBA DENDROBII mud is made；
B, honeysuckle pre-processes: taking commercially available high-quality dry honeysuckle, after cleaning up, sets in rustless steel container, dry honeysuckle is added
The water of 5-10 times of weight impregnates 5-8 hours, after put into together with soaking water and break into mud in beater, obtained gold and silver flower mud；
C, rice pre-processes: taking high-quality long-grained nonglutinous rice, enters in rice steaming car to cook after being rinsed with water completely, long-grained nonglutinous rice meal is made；
D, it mixes: taking a certain proportion of enzymatic hydrolysis HERBA DENDROBII mud, gold and silver flower mud, long-grained nonglutinous rice meal, set in dough mixing machine and stir evenly, make
Obtain HERBA DENDROBII honeysuckle rice；
E, HERBA DENDROBII honeysuckle rice: being set the piece that 0.3-0.5 cm thick is pressed into tablet press machine by tabletting, then is cut into long 12
Centimetre, wide 10 centimetres of piece, HERBA DENDROBII honeysuckle rice piece is made；
F, it toasts: HERBA DENDROBII honeysuckle rice piece being set in dryer, is toasted in 175-235 DEG C of temperature condition, until
Moisture is down to 5% hereinafter, the double golden crispy rices of finished product are made；
G, packaging, inspection, storage: the double golden crispy rices of finished product use food-grade wrapper packaged in aseptic condition, qualified through examining
Afterwards, enter and stored in the storehouse of ventilation, drying.
2. the production method of the double golden crispy rices of described one kind according to claim 1, it is characterised in that: certain in step D
Enzymatic hydrolysis HERBA DENDROBII mud, gold and silver flower mud, the long-grained nonglutinous rice meal of ratio are as follows: enzymatic hydrolysis HERBA DENDROBII mud 3-15 parts by weight, gold and silver flower mud
2-8 parts by weight, long-grained nonglutinous rice meal 77-95 parts by weight.
3. the production method of the double golden crispy rices of described one kind according to claim 1, it is characterised in that: the beater is
Beater equipped with 80-100 mesh mesh screen.
4. according to claim 1 or the production method of the double golden crispy rices of one kind described in 2, it is characterised in that: in composition of raw materials
Enzymatic hydrolysis glossy privet leaf mud 2-8 parts by weight can also be added.
5. according to claim 1 or the production method of the double golden crispy rices of one kind described in 2, it is characterised in that: the enzymatic hydrolysis
Moisture can be down to 50-60% weight ratio before mixing with long-grained nonglutinous rice meal by HERBA DENDROBII mud, gold and silver flower mud.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810219579.9A CN110269194A (en) | 2018-03-16 | 2018-03-16 | The production method of crispy rice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810219579.9A CN110269194A (en) | 2018-03-16 | 2018-03-16 | The production method of crispy rice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN110269194A true CN110269194A (en) | 2019-09-24 |
Family
ID=67957846
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201810219579.9A Withdrawn CN110269194A (en) | 2018-03-16 | 2018-03-16 | The production method of crispy rice |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN110269194A (en) |
-
2018
- 2018-03-16 CN CN201810219579.9A patent/CN110269194A/en not_active Withdrawn
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WW01 | Invention patent application withdrawn after publication |
Application publication date: 20190924 |
|
| WW01 | Invention patent application withdrawn after publication |