CN106360711A - Rose ferment using molasses and preparation method of rose ferment - Google Patents

Abstract

The invention provides rose ferment using molasses. The rose ferment is prepared from the following raw materials in parts by weight: 10 parts of water, 3 parts of rose petals and 1 part of molasses. The invention further provides a preparation method of the rose ferment using the molasses. The preparation method comprises the following steps of S1, enabling sixty percent of a plastic container to be filled with raw water, wherein the plastic container is fitted with a screwing cover; S2, pouring the molasses into the raw water, wherein the quantity of the required molasses is one tenth of that of the raw water, and gently and uniformly stirring the molasses and the raw water so that the molasses is melted to form molasses water; and S3, putting the rose petals into the molasses water, wherein the quantity of the required rose petals is three tenths of that of the raw water, and gently and uniformly stirring the molasses and the rose petals so that all the rose petals are immersed into the water. The rose ferment disclosed by the invention has the beneficial effects that the formula is simplified, the preparation technology is simplified, and the cost is reduced.

Description

A kind of rose enzyme of use molasses and preparation method thereof

Technical field

The present invention relates to ferment, more particularly, to a kind of rose enzyme of use molasses and preparation method thereof.

Background technology

Ferment is exactly enzyme, is a kind of material with special biological activity being made up of aminoacid, it is present in all work Animal and plant body in, be maintain body normal function, digest food, a kind of required material of the vital movement such as repair tissue.

The formula of traditional ferment is more complicated, and preparation technology is also more complicated, relatively costly.

Content of the invention

In order to solve the problems of the prior art, the invention provides a kind of low cost the rose enzyme of use molasses and Its preparation method.

The invention provides a kind of rose enzyme of use molasses, the raw material according to weight portion includes: 10 parts of water, Flos Rosae Rugosae 3 parts of lobe, 1 part of molasses.

Present invention also offers a kind of preparation method of the rose enzyme of use molasses, comprise the following steps:

S1, fill toward plastic containers sixty percent unboiled water, plastic containers are furnished with and screw lid；

S2, unboiled water used 1/10th amount be exactly required molasses amount, molasses are poured in unboiled water, gently stir evenly, make sugar Honey melts and forms molasses water；

S3, unboiled water used 3/10ths amount be exactly required roseleaf amount, roseleaf is put in molasses water, gently Stir evenly, so that all roseleafs is all dipped in water；

S4, the lid that screws of plastic containers is screwed, and the body in plastic containers is dated, be placed in cool place, in place of ventilation, mould Certain space is stayed, to prevent from overflowing outside plastic containers during the rose enzyme fermentation using molasses in material container；

In s5, first month, lid will be screwed daily and unscrew once, and fasten at once, to disengage the gas expanding because of fermentation；

S6, second month, in three month, stand, and expire within three months and complete.

The invention has the beneficial effects as follows: by such scheme, simplify formula, simplify preparation technology, reduce cost.

Specific embodiment

With reference to specific embodiment, the present invention is further described.

A kind of rose enzyme of use molasses, the raw material according to weight portion includes: 10 parts of water, 3 parts of roseleaf, molasses 1 Part.

Molasses, are a kind of sticky, pitchies, are in semifluid object, mainly contain sucrose, and in cane molasses, pantothenic acid content is relatively Height, reaches 37mg/kg, and biological cellulose content is also very considerable in addition, easily mixes soy molasses and molasses fermented liquid.

A kind of preparation method of the rose enzyme of use molasses, comprises the following steps:

Sixty percent unboiled water (as five liters of slack tanks put into three liters of water) filled by s1, past plastic containers, and plastic containers are furnished with rotation Tight lid；

S2,1/10th amount of unboiled water used are exactly that (one liter of water is equivalent to one kilogram of weight, institute for the amount of required molasses So that three liters of water will join the molasses of 300kg), molasses are poured in unboiled water, gently stirs evenly, so that molasses is melted and form molasses Water；

S3,3/10ths amount of unboiled water used are exactly the amount of required roseleaf (as three liters of water will join the rose of 900kg Rare petal), roseleaf is put in molasses water, gently stirs evenly, so that all roseleafs is all dipped in water (frequently floating over liquid Roseleaf on face presses down so as to soak in a liquid)；

S4, the lid that screws of plastic containers is screwed, and the body in plastic containers is dated, be placed in cool place, in place of ventilation, mould Certain space is stayed, to prevent from overflowing outside plastic containers during the rose enzyme fermentation using molasses in material container；

In s5, first month, lid will be screwed daily and unscrew once, and fasten at once, to disengage the gas expanding because of fermentation；

S6, second month, in three month, stand, and expire within three months and complete.

A kind of rose enzyme using molasses of low cost that the present invention provides has a following environmental protection purposes:

1. wash one's face: put the rose enzyme a little using molasses in face washing water, by normally washing method at ordinary times.

2. have a bath: put the rose enzyme a little using molasses in water for bathing, by normally washing method at ordinary times.

3. make cosmetic water: pure water 50 ~ 80: using the rose enzyme 1 of molasses, mix, can life-time service.

Manufacturing process:

1st, avoid the container that cannot expand from glass or metal etc..

2nd, ferment feed stock chip can be cut less, more contribute to decomposing.

3rd, ferment raw material avoids, using fish, meat or greasy food waste (but can be used as compost), having rotten odor.

4th, the ferment being it desired to make has the abnormal smells from the patient of delicate fragrance, and orange peel, Fericarpium Citri Limoniae and Ban Lanye etc. can be added to have The vegetable peel of fragrance.

5th, the container installing ferment need to possess 20% fermenting space.

If 6 fresh food garbages that cannot collect enough deals for the moment, fresh food garbage can be added successively, the time limit of 3 months is by last Once the same day was added to count.

7th, making date is indicated on container.Ferment raw material decomposes and fermentation last 3 months, patience please allow whole process Completely carry out.

When the 8th, making ferment, happy mood please be keep, cherish love and do, the quality of ferment can be more preferably.

9th, air circulation, shady place should be positioned over using the rose enzyme of molasses, it is to avoid sunlight direct irradiation.It is sure not It is placed in refrigerator, low temperature can reduce the activity of ferment.

Sweat:

1st, molasses water need to cover ferment raw material.If raw material floats on the surface of the water, need to stir and so that it is immersed in molasses water.

2nd, make the initial stage, need to open daily bottle cap, allow the gas of fermentation to circulate outward, " taste " when uncapping, can be heard Sound, here it is the sound of fermentation.

3rd, without opening bottleneck, bottle can be stretched, and gas overflows when cannot discharge, or even can explode, and please stays more Meaning.

4th, can use after 3 months phases of fermentation.6 months or more preferably, and the fermentation phase is more long, and effect is better, more Chen Yue alcohol.

Notice the change of sweat:

If 1 enzyme liquid assumes black, represent corrupt unsuccessful, molasses need to be added, be further continued for fermenting 3 months.

2, if it find that worm or fly ovum, need to be sealed lid, allow worm's ovum to lose and voluntarily divide with the chance of air contact Solution, thus strengthen the protein of ferment.

If 3 assume white on top layer, represent and be made to very successful, this layer of white film can directly be wiped and be taken in skin Make skin protection skin care productss.

Result acceptance and using method:

1st, ferment is the finished product of time, and successful enzyme liquid is in brown color, smells the penetrating odor having as Fructus Citri tangerinae.

2nd, the enzyme liquid leading to, after dilution, can treat as cleaning agent, be the good assistant carrying out clean work in life.

3rd, after ferment slag dries, blend and be embedded in soil, can be used as fertilizer；Add toilet can purify manure pit.

4th, ferment slag can be retained in container, as the parent of ferment, add fresh ferment raw material, more again ferment, Old ferment can rise in value for the ferment age.

Rose enzyme of use molasses of a kind of low cost that the present invention provides and preparation method thereof, simplifies formula, letter Change preparation technology, reduce cost.

Above content is to further describe it is impossible to assert with reference to specific preferred implementation is made for the present invention Being embodied as of the present invention is confined to these explanations.For general technical staff of the technical field of the invention, On the premise of present inventive concept, some simple deduction or replace can also be made, all should be considered as belonging to the present invention's Protection domain.

Claims (2)

1. a kind of rose enzyme of use molasses it is characterised in that: the raw material according to weight portion includes: 10 parts of water, roseleaf 3 Part, 1 part of molasses.

2. a kind of preparation method of the rose enzyme of use molasses is it is characterised in that comprise the following steps:

S1, fill toward plastic containers sixty percent unboiled water, plastic containers are furnished with and screw lid；

S2, unboiled water used 1/10th amount be exactly required molasses amount, molasses are poured in unboiled water, gently stir evenly, make sugar Honey melts and forms molasses water；

S3, unboiled water used 3/10ths amount be exactly required roseleaf amount, roseleaf is put in molasses water, gently Stir evenly, so that all roseleafs is all dipped in water；

S4, the lid that screws of plastic containers is screwed, and the body in plastic containers is dated, be placed in cool place, in place of ventilation, mould Certain space is stayed, to prevent from overflowing outside plastic containers during the rose enzyme fermentation using molasses in material container；

In s5, first month, lid will be screwed daily and unscrew once, and fasten at once, to disengage the gas expanding because of fermentation；

S6, second month, in three month, stand, and expire within three months and complete.