CN106667867A - Green plum enzyme care solution - Google Patents

Green plum enzyme care solution Download PDF

Info

Publication number
CN106667867A
CN106667867A CN201611123151.1A CN201611123151A CN106667867A CN 106667867 A CN106667867 A CN 106667867A CN 201611123151 A CN201611123151 A CN 201611123151A CN 106667867 A CN106667867 A CN 106667867A
Authority
CN
China
Prior art keywords
ferment
parts
armeniaca mume
mume sieb
conditioning liquid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201611123151.1A
Other languages
Chinese (zh)
Inventor
李国良
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ZHEJIANG BAIHUI BIOLOGICAL TECHNOLOGY Co Ltd
Original Assignee
ZHEJIANG BAIHUI BIOLOGICAL TECHNOLOGY Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ZHEJIANG BAIHUI BIOLOGICAL TECHNOLOGY Co Ltd filed Critical ZHEJIANG BAIHUI BIOLOGICAL TECHNOLOGY Co Ltd
Priority to CN201611123151.1A priority Critical patent/CN106667867A/en
Publication of CN106667867A publication Critical patent/CN106667867A/en
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00Cosmetics or similar toiletry preparations
    • A61K8/18Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/96Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
    • A61K8/97Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61QSPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00Preparations for care of the skin
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61QSPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00Preparations for care of the skin
    • A61Q19/08Anti-ageing preparations
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2800/00Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
    • A61K2800/80Process related aspects concerning the preparation of the cosmetic composition or the storage or application thereof
    • A61K2800/85Products or compounds obtained by fermentation, e.g. yoghurt, beer, wine

Abstract

The invention discloses a green plum enzyme care solution, which is prepared from green plum enzymes, a care auxiliary solution and a skin care substrate. A preparation method comprises the following steps of (1) preparing the green plum enzymes; (2) preparing the care auxiliary solution; (3) preparing the skin care substrate; (4) preparing the green plum enzyme care solution. The green plum enzyme care solution is prepared by taking various fruits and vegetables as raw materials through fermentation; liquid-state plant enzyme raw liquid is obtained; the plant enzyme raw liquid comprises various enzymes, protease, cellulolytic enzymes and pectinolytic enzymes, and comprises proanthocyanidin, various natrual vitamins, mineral substances, amino acid, trace elements and the like; the effects of activating skin cells, promoting metabolism, effectively restoring aging skin, simultaneously improving the anti-oxidization capability and increasing the skin water content are achieved.

Description

A kind of Armeniaca mume Sieb. ferment conditioning liquid
Technical field
The invention belongs to ferment technical field, more particularly, to a kind of Armeniaca mume Sieb. ferment conditioning liquid.
Background technology
, rich in various organic acid such as citric acid, malic acids, though the organic acid is acidic materials from structure, its is easy for Armeniaca mume Sieb. Alkaline structure is changed into by Oxidation.Armeniaca mume Sieb. product is taken, the acidity of body fluid can be balanced, maintain body to be in weak base character State, the lactic acid produced in analysing energy metabolic process has good effect for allaying tiredness increases body energy.
Currently, the deep processed product of Armeniaca mume Sieb. mostly is Armeniaca mume Sieb. extractive or Armeniaca mume Sieb. ball, and other products are extremely rare.
The content of the invention
For the problem that the deep processed product of Armeniaca mume Sieb. on Vehicles Collected from Market is not enough, the invention provides a kind of nursing of Armeniaca mume Sieb. ferment Liquid.
The present invention is realized by following technology:
A kind of Armeniaca mume Sieb. ferment conditioning liquid, the Armeniaca mume Sieb. ferment conditioning liquid includes Armeniaca mume Sieb. ferment, nurses auxiliary liquid and skin matrix.
Preferably, the preparation of the Armeniaca mume Sieb. ferment conditioning liquid is comprised the following steps:
1)The preparation of Armeniaca mume Sieb. ferment:By fruits raw material and the cleaning of greengrocery raw material, sterilizing, aseptic fermentation tank is inserted after chopping In, add white sugar, protease, cellulase and pectase, sealing simultaneously to deposit 4~6 months at ambient temperature, filter, Obtain final product Armeniaca mume Sieb. ferment;
2)Nurse the preparation of auxiliary liquid:Auxiliary liquid raw material will be nursed to carry out after vacuum lyophilization, being crushed to 50~150 mesh, is mixed Close powder;By solid-to-liquid ratio 1:20~30 by mixed-powder immersion mass concentration be 30%~50% ethanol water in, and add account for The citric acid of mixed-powder gross weight 1%~3%, after stirring and extracting 120~180 minutes under room temperature condition, 200 filter now Obtain lixiviating solution;Lixiviating solution rotary evaporation in vacuo is removed into ethanol, the auxiliary liquid of nursing is obtained final product;
3)The preparation of skin matrix:Mixing silk fibroin powder, collagen protein powder and titanium dioxide, obtain egg mix white lead, by solid Liquor ratio 1:20~40 pour egg mix white lead in aqueous solution of salicylic acid into, and emulsion, as skin matrix are formed after stirring;
4)The preparation of Armeniaca mume Sieb. ferment conditioning liquid:By Armeniaca mume Sieb. ferment and skin matrix with volume ratio 2~5:1 mixes and is mixed Liquid, with the auxiliary liquid of 3%~6% addition nursing of mixed liquor cumulative volume, obtains Armeniaca mume Sieb. ferment conditioning liquid.
Preferably, the Armeniaca mume Sieb. ferment includes the raw material of following weight proportion:70~85 parts of fruits, greengrocery 10~25 Part, 5~8 parts of white sugar, proteinase-10 .1~0.3 part, 0.1~0.3 part of cellulase, 0.1~0.3 part of pectase.
Preferably, the fruits raw material composition and weight proportion are as follows:60~80 parts of Armeniaca mume Sieb., 5~15 parts of Fructus Ananadis comosi, macaque 3~15 parts of Fructus Persicae, 3~15 parts of Fructus Chaenomeliss, 2~13 parts of Fructus Citri tangerinae, 2~13 parts of Fructus Mali pumilae, 2~13 parts of pears.
Preferably, the greengrocery raw material composition and weight proportion are as follows:20~30 parts of Fructus Lycopersici esculenti, 15~25 parts of Fructus Jujubae, 10~20 parts of Semen Pisi sativi, 15~25 parts of Flos abelmoschi manihot, 5~10 parts of green vegetable, 5~10 parts of Caulis et Folium Brassicae capitatae.
Preferably, the auxiliary liquid raw material composition of the nursing and weight proportion are as follows:40~60 parts of Fructus Mori, 15~20 parts of blue berry, 15~20 parts of 15~20 parts of Rhizoma Dioscoreae esculentae and purple cabbage.
Preferably, the skin matrix composition and weight proportion are as follows:10~12 parts of silk fibroin powder, collagen protein powder 7 ~8 parts, 0.2~1 part of salicylic acid, 0.1~0.3 part of titanium dioxide.
Preferably, the particle diameter D50 of the silk fibroin powder is 30~50 μm, and the particle diameter D50 of the collagen protein powder is 10 ~20 μm.
Preferably, step 2)The vacuum of the vacuum lyophilization be -0.08~-0.06MPa, temperature be -100~- 80 DEG C, the time is 96~120 hours.
Preferably, step 2)The vacuum of the rotary evaporation in vacuo is -0.08~-0.06MPa, and temperature is 50~60 ℃。
At present, the species of the existing facial film with ferment raw material is less, single function.The present invention adopts various fruit and vegerable for former Material is fermented, and obtains liquid plant enzyme stock solution, and various ferment, breaks down proteins ferment are contained in the plant enzyme stock solution Element, cellulose decomposition ferment, pectin ferment, and containing proanthocyanidin, various natural complex, mineral, aminoacid and Trace element etc..
A kind of Armeniaca mume Sieb. ferment conditioning liquid disclosed by the invention, its advantage is:The Armeniaca mume Sieb. ferment conditioning liquid has activation Skin Cell, enhances metabolism, and effectively repairs aged skin, and while raising oxidation resistance, increases skin water content Effect.
Specific embodiment
With reference to specific embodiment, to a kind of Armeniaca mume Sieb. ferment conditioning liquid described in the present patent application.It should be appreciated that this The described specific embodiment in place is not intended to limit the present invention only to explain the present invention.
Embodiment 1
Armeniaca mume Sieb. ferment conditioning liquid obtained by the present invention is made up of Armeniaca mume Sieb. ferment, the auxiliary liquid of nursing and skin matrix;
Armeniaca mume Sieb. ferment nursing liquid and preparation method thereof is comprised the following steps:
1)The preparation of Armeniaca mume Sieb. ferment:By fruits raw material and the cleaning of greengrocery raw material, sterilizing, aseptic fermentation tank is inserted after chopping In, add white sugar, protease, cellulase and pectase, sealing simultaneously to deposit 4 months at ambient temperature, filter, obtain final product Armeniaca mume Sieb. ferment;
2)Nurse the preparation of auxiliary liquid:Auxiliary liquid raw material will be nursed carries out vacuum lyophilization(Vacuum be -0.08MPa, temperature for - 100 DEG C, the time is 96 hours)Afterwards, 50 mesh are crushed to, mixed-powder is obtained;By solid-to-liquid ratio 1:Mixed-powder is immersed quality by 20 Concentration is in 30% ethanol water, and adds and account for the citric acid of mixed-powder gross weight 1%, and stirring is simultaneously extracted under room temperature condition After 120 minutes, 200 are filtrated to get now lixiviating solution;By lixiviating solution rotary evaporation in vacuo(Vacuum is -0.08MPa, and temperature is 50℃.)Ethanol is removed, the auxiliary liquid of nursing is obtained final product;
3)The preparation of skin matrix:Mixing silk fibroin powder, collagen protein powder and titanium dioxide, obtain egg mix white lead, by solid Liquor ratio 1:20 pour egg mix white lead in aqueous solution of salicylic acid into, and emulsion, as skin matrix are formed after stirring;
4)The preparation of Armeniaca mume Sieb. ferment conditioning liquid:By Armeniaca mume Sieb. ferment and skin matrix with volume ratio 2:1 mixes and obtains mixed liquor, with The auxiliary liquid of 3% addition nursing of mixed liquor cumulative volume, obtains Armeniaca mume Sieb. ferment conditioning liquid.
Armeniaca mume Sieb. ferment includes the raw material of following weight proportion:Fruits 70Kg, greengrocery 24.7Kg, white sugar 5Kg, albumen Enzyme 0.1Kg, cellulase 0.1Kg, pectase 0.1Kg.
Fruits raw material is constituted and weight proportion is as follows:Armeniaca mume Sieb. 60Kg, Fructus Ananadis comosi 15Kg, Fructus actinidiae chinensiss 10Kg, Fructus Chaenomeliss 9Kg, Fructus Citri tangerinae Sub- 2Kg, Fructus Mali pumilae 2Kg, pears 2Kg.
Greengrocery raw material is constituted and weight proportion is as follows:Fructus Lycopersici esculenti 20Kg, Fructus Jujubae 25Kg, Semen Pisi sativi 10Kg, Flos abelmoschi manihot 25Kg, green grass or young crops Dish 10Kg, Caulis et Folium Brassicae capitatae 10Kg.
Nurse auxiliary liquid raw material composition and weight proportion is as follows:Fructus Mori 50Kg, blue berry 15Kg, Rhizoma Dioscoreae esculentae 15Kg and purple cabbage 20Kg。
Skin matrix is constituted and weight proportion is as follows:Silk fibroin powder(Particle diameter D50 is 30 μm)10Kg, collagen protein powder (Particle diameter D50 is 10 μm)7Kg, salicylic acid 0.2Kg, titanium dioxide 0.1Kg.
Armeniaca mume Sieb. ferment conditioning liquid obtained by the present embodiment is used to prepare beauty mask.
Embodiment 2
Armeniaca mume Sieb. ferment conditioning liquid obtained by the present invention is made up of Armeniaca mume Sieb. ferment, the auxiliary liquid of nursing and skin matrix;
Armeniaca mume Sieb. ferment nursing liquid and preparation method thereof is comprised the following steps:
1)The preparation of Armeniaca mume Sieb. ferment:By fruits raw material and the cleaning of greengrocery raw material, sterilizing, aseptic fermentation tank is inserted after chopping In, add white sugar, protease, cellulase and pectase, sealing simultaneously to deposit 6 months at ambient temperature, filter, obtain final product Armeniaca mume Sieb. ferment;
2)Nurse the preparation of auxiliary liquid:Auxiliary liquid raw material will be nursed carries out vacuum lyophilization(Vacuum be -0.06MPa, temperature for - 80 DEG C, the time is 120 hours)Afterwards, 150 mesh are crushed to, mixed-powder is obtained;By solid-to-liquid ratio 1:Mixed-powder is immersed quality by 30 Concentration is in 50% ethanol water, and adds and account for the citric acid of mixed-powder gross weight 3%, and stirring is simultaneously extracted under room temperature condition After 180 minutes, 200 are filtrated to get now lixiviating solution;By lixiviating solution rotary evaporation in vacuo(Vacuum is -0.06MPa, and temperature is 60℃.)Ethanol is removed, the auxiliary liquid of nursing is obtained final product;
3)The preparation of skin matrix:Mixing silk fibroin powder, collagen protein powder and titanium dioxide, obtain egg mix white lead, by solid Liquor ratio 1:40 pour egg mix white lead in aqueous solution of salicylic acid into, and emulsion, as skin matrix are formed after stirring;
4)The preparation of Armeniaca mume Sieb. ferment conditioning liquid:By Armeniaca mume Sieb. ferment and skin matrix with volume ratio 5:1 mixes and obtains mixed liquor, with The auxiliary liquid of 6% addition nursing of mixed liquor cumulative volume, obtains Armeniaca mume Sieb. ferment conditioning liquid.
Armeniaca mume Sieb. ferment includes the raw material of following weight proportion:Fruits 83Kg, greengrocery 10Kg, white sugar 6.1Kg, albumen Enzyme 0.3Kg, cellulase 0.3Kg, pectase 0.3Kg.
Fruits raw material is constituted and weight proportion is as follows:Armeniaca mume Sieb. 70Kg, Fructus Ananadis comosi 10Kg, Fructus actinidiae chinensiss 5Kg, Fructus Chaenomeliss 6Kg, Fructus Citri tangerinae 3Kg, Fructus Mali pumilae 3Kg, pears 3Kg.
Greengrocery raw material is constituted and weight proportion is as follows:Fructus Lycopersici esculenti 25Kg, Fructus Jujubae 15Kg, Semen Pisi sativi 20Kg, Flos abelmoschi manihot 20Kg, green grass or young crops Dish 10Kg, Caulis et Folium Brassicae capitatae 10Kg.
Nurse auxiliary liquid raw material composition and weight proportion is as follows:Fructus Mori 40Kg, blue berry 20Kg, Rhizoma Dioscoreae esculentae 20Kg and purple cabbage 20Kg。
Skin matrix is constituted and weight proportion is as follows:Silk fibroin powder(Particle diameter D50 is 50 μm)12Kg, collagen protein powder (Particle diameter D50 is 20 μm)8Kg, salicylic acid 1Kg, titanium dioxide 0.3Kg.
Armeniaca mume Sieb. ferment conditioning liquid obtained by the present embodiment is used to prepare beauty mask.

Claims (10)

1. a kind of Armeniaca mume Sieb. ferment conditioning liquid, is characterized in that, the Armeniaca mume Sieb. ferment conditioning liquid includes Armeniaca mume Sieb. ferment, nurses auxiliary liquid and shield Skin substrate.
2. a kind of Armeniaca mume Sieb. ferment conditioning liquid according to claim 1, is characterized in that, the preparation of the Armeniaca mume Sieb. ferment conditioning liquid Comprise the following steps:
1)The preparation of Armeniaca mume Sieb. ferment:By fruits raw material and the cleaning of greengrocery raw material, sterilizing, aseptic fermentation tank is inserted after chopping In, add white sugar, protease, cellulase and pectase, sealing simultaneously to deposit 4~6 months at ambient temperature, filter, Obtain final product Armeniaca mume Sieb. ferment;
2)Nurse the preparation of auxiliary liquid:Auxiliary liquid raw material will be nursed to carry out after vacuum lyophilization, being crushed to 50~150 mesh, is mixed Close powder;By solid-to-liquid ratio 1:20~30 by mixed-powder immersion mass concentration be 30%~50% ethanol water in, and add account for The citric acid of mixed-powder gross weight 1%~3%, after stirring and extracting 120~180 minutes under room temperature condition, 200 filter now Obtain lixiviating solution;Lixiviating solution rotary evaporation in vacuo is removed into ethanol, the auxiliary liquid of nursing is obtained final product;
3)The preparation of skin matrix:Mixing silk fibroin powder, collagen protein powder and titanium dioxide, obtain egg mix white lead, by solid Liquor ratio 1:20~40 pour egg mix white lead in aqueous solution of salicylic acid into, and emulsion, as skin matrix are formed after stirring;
4)The preparation of Armeniaca mume Sieb. ferment conditioning liquid:By Armeniaca mume Sieb. ferment and skin matrix with volume ratio 2~5:1 mixes and is mixed Liquid, with the auxiliary liquid of 3%~6% addition nursing of mixed liquor cumulative volume, obtains Armeniaca mume Sieb. ferment conditioning liquid.
3. a kind of Armeniaca mume Sieb. ferment conditioning liquid according to claim 1, is characterized in that, the Armeniaca mume Sieb. ferment includes following weight The raw material of proportioning:70~85 parts of fruits, 10~25 parts of greengrocery, 5~8 parts of white sugar, proteinase-10 .1~0.3 part, cellulose 0.1~0.3 part of enzyme, 0.1~0.3 part of pectase.
4. a kind of Armeniaca mume Sieb. ferment conditioning liquid according to claim 3, is characterized in that, the fruits raw material is constituted and weight Proportioning is as follows:60~80 parts of Armeniaca mume Sieb., 5~15 parts of Fructus Ananadis comosi, 3~15 parts of Fructus actinidiae chinensiss, 3~15 parts of Fructus Chaenomeliss, 2~13 parts of Fructus Citri tangerinae, Fructus Mali pumilae 2 ~13 parts, 2~13 parts of pears.
5. a kind of Armeniaca mume Sieb. ferment conditioning liquid according to claim 3, is characterized in that, the greengrocery raw material is constituted and weight Proportioning is as follows:20~30 parts of Fructus Lycopersici esculenti, 15~25 parts of Fructus Jujubae, 10~20 parts of Semen Pisi sativi, 15~25 parts of Flos abelmoschi manihot, 5~10 parts of green vegetable, west 5~10 parts of Cymbidium ensifolium (L.) Sw..
6. a kind of Armeniaca mume Sieb. ferment conditioning liquid according to claim 1, is characterized in that, described to nurse auxiliary liquid raw material composition and weigh Amount proportioning is as follows:15~20 parts of 40~60 parts of Fructus Mori, 15~20 parts of blue berry, 15~20 parts of Rhizoma Dioscoreae esculentae and purple cabbage.
7. a kind of Armeniaca mume Sieb. ferment conditioning liquid according to claim 1, is characterized in that, the skin matrix composition and weight are matched somebody with somebody Than as follows:10~12 parts of silk fibroin powder, 7~8 parts of collagen protein powder, 0.2~1 part of salicylic acid, 0.1~0.3 part of titanium dioxide.
8. a kind of Armeniaca mume Sieb. ferment conditioning liquid according to claim 2 or 7, is characterized in that, the particle diameter of the silk fibroin powder D50 is 30~50 μm, and the particle diameter D50 of the collagen protein powder is 10~20 μm.
9. a kind of Armeniaca mume Sieb. ferment conditioning liquid according to claim 2, is characterized in that, step 2)The vacuum lyophilization Vacuum is -0.08~-0.06MPa, and temperature is -100~-80 DEG C, and the time is 96~120 hours.
10. a kind of Armeniaca mume Sieb. ferment conditioning liquid according to claim 2, is characterized in that, step 2)The rotary evaporation in vacuo Vacuum be -0.08~-0.06MPa, temperature be 50~60 DEG C.
CN201611123151.1A 2016-12-08 2016-12-08 Green plum enzyme care solution Pending CN106667867A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201611123151.1A CN106667867A (en) 2016-12-08 2016-12-08 Green plum enzyme care solution

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201611123151.1A CN106667867A (en) 2016-12-08 2016-12-08 Green plum enzyme care solution

Publications (1)

Publication Number Publication Date
CN106667867A true CN106667867A (en) 2017-05-17

Family

ID=58868506

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201611123151.1A Pending CN106667867A (en) 2016-12-08 2016-12-08 Green plum enzyme care solution

Country Status (1)

Country Link
CN (1) CN106667867A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108323752A (en) * 2018-01-15 2018-07-27 浙江科技学院 A kind of preparation method of green plum ferment
CN109806204A (en) * 2019-04-04 2019-05-28 烟台新时代健康产业日化有限公司 A kind of fermenting extraction process of green plum-blossom
CN110123710A (en) * 2019-05-15 2019-08-16 西华大学 A kind of plum fruit bath salt and preparation method thereof, application
CN111084750A (en) * 2019-12-03 2020-05-01 安徽妙奇树生物科技有限公司 Fruit and vegetable enzyme capable of supplementing water and preserving health and preparation method thereof

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104546653A (en) * 2014-12-31 2015-04-29 北海万物盛生物技术开发有限公司 Skin moisturizer containing rose ferment
CN105029603A (en) * 2015-06-24 2015-11-11 陈琳仁 Composite fresh flower, fruit, vegetable and herb enzyme, and preparation method and application thereof
CN105918821A (en) * 2016-04-20 2016-09-07 厦门元之道生物科技有限公司 Compound enzyme liquid having effects of lowering high blood lipids, high blood pressure and high blood sugar, and improving immunity, and preparation method thereof
CN105982120A (en) * 2015-02-05 2016-10-05 阳生(厦门)生物科技有限公司 Method for preparing enzyme liquor capable of balancing yin and yang

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104546653A (en) * 2014-12-31 2015-04-29 北海万物盛生物技术开发有限公司 Skin moisturizer containing rose ferment
CN105982120A (en) * 2015-02-05 2016-10-05 阳生(厦门)生物科技有限公司 Method for preparing enzyme liquor capable of balancing yin and yang
CN105029603A (en) * 2015-06-24 2015-11-11 陈琳仁 Composite fresh flower, fruit, vegetable and herb enzyme, and preparation method and application thereof
CN105918821A (en) * 2016-04-20 2016-09-07 厦门元之道生物科技有限公司 Compound enzyme liquid having effects of lowering high blood lipids, high blood pressure and high blood sugar, and improving immunity, and preparation method thereof

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
刘祺等: "《酵素化妆品的研发与展望》", 《药物生物技术》 *

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108323752A (en) * 2018-01-15 2018-07-27 浙江科技学院 A kind of preparation method of green plum ferment
CN109806204A (en) * 2019-04-04 2019-05-28 烟台新时代健康产业日化有限公司 A kind of fermenting extraction process of green plum-blossom
CN110123710A (en) * 2019-05-15 2019-08-16 西华大学 A kind of plum fruit bath salt and preparation method thereof, application
CN111084750A (en) * 2019-12-03 2020-05-01 安徽妙奇树生物科技有限公司 Fruit and vegetable enzyme capable of supplementing water and preserving health and preparation method thereof

Similar Documents

Publication Publication Date Title
CN106667867A (en) Green plum enzyme care solution
CN103642622A (en) Processing method of blackberry fruit wine
CN106047561A (en) Preparation technology of blueberry wine
CN104263575A (en) Grape wine drink and preparation method thereof
CN104974881A (en) Heavy-fragrant-type nine-delicate liquor
CN106190700A (en) A kind of enzyme process makes the method for Fructus Rosae Normalis marc rice wine
CN108823034A (en) A kind of brewing method of honey raisin tree fruit wine
CN106307532A (en) Rosa roxburghii tratt composite enzyme and preparation method thereof
CN103756855A (en) Preparation method of health lentinula edodes wine
CN107603806B (en) Production method of low-alcohol red rice yellow wine rich in effective ingredients of cyclocarya paliurus leaves
CN101191114A (en) Method for preparing condiment vinegar
CN105255646A (en) Maca wine and brewing method thereof
CN105496869A (en) Papaya enzyme making method
CN101869341A (en) Longan sea-buckthorn solid beverage and preparation method thereof
CN104651155A (en) Nutrient honey wine and preparation method thereof
CN106635660A (en) Hymenomycete active bacterium fermented liquor and preparation method thereof
CN106398940A (en) Wine and production method thereof
CN106962870A (en) A kind of preparation method of ginkgo sauce
CN105462752A (en) Phellinus igniarius and folium mori rice wine and preparation method thereof
CN104893885A (en) Making method of grape wine
CN110996683A (en) Pollen fermentation liquor prepared from snow water and its preparation method
CN109837199A (en) A kind of Spondias axillaris fruit vinegar and preparation method thereof
CN104783032A (en) Polypeptide and inulin compound jelly and preparation method thereof
CN104726262A (en) Production process of needle mushroom brewed wine
CN108546626A (en) The brewing method of packet winter pear Wolfberry fruit health vinegar

Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication
RJ01 Rejection of invention patent application after publication

Application publication date: 20170517