CN105982120A - Method for preparing enzyme liquor capable of balancing yin and yang - Google Patents

Method for preparing enzyme liquor capable of balancing yin and yang Download PDF

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Publication number
CN105982120A
CN105982120A CN201510060037.8A CN201510060037A CN105982120A CN 105982120 A CN105982120 A CN 105982120A CN 201510060037 A CN201510060037 A CN 201510060037A CN 105982120 A CN105982120 A CN 105982120A
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fructus
attribute
enzymolysis
yang
yin
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黄君阳
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One Yang Sheng (xiamen) Biotechnology Co Ltd
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One Yang Sheng (xiamen) Biotechnology Co Ltd
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Abstract

The invention relates to a method for preparing enzyme liquor capable of balancing yin and yang. The method comprises the following steps of firstly selecting mature and fresh raw materials with a yin attribute, mature and fresh raw materials with a mild attribute, and mature and fresh raw materials with a yang attribute, performing thorough cleaning, performing cutting-up and then performing slicing treatment; then adding composite type pectinase, composite type cellulase, protease, lipase and alpha-amylase to the raw materials with the yin attribute after the cutting-up and slicing treatment, and performing enzymolysis so as to obtain a product A; adding the raw materials with the yang attribute after the cutting-up and slicing treatment to the product A, adding the composite type pectinase, the composite type cellulase, the protease, the lipase and the alpha-amylase, and performing enzymolysis so as to obtain a product B; adding the raw materials with the mild attribute after the cutting-up and slicing treatment to the product B, adding the composite type pectinase, the composite type cellulase, the protease, the lipase and the alpha-amylase, and performing enzymolysis so as to obtain enzymatic hydrolysate; then extracting the enzymatic hydrolysate, and performing fermentation twice on the extracted enzymatic hydrolysate so as to obtain biological fermentation liquor; and finally performing biological sterilization treatment on the biological fermentation liquor, and performing sterile filling or sterile packaging so as to obtain finished products of the enzyme liquor. The method disclosed by the invention is simple in operation steps, the sources of the raw materials are extensive, and the utilization rate of the raw materials is high; enzymolysis treatment is performed on the raw materials in batches, so that nutritive components in the raw materials can be extracted out easily and sufficiently, the preparation efficiency is high, and the effects are good.

Description

A kind of method preparing equilibrium between yin and yang enzyme liquid
Technical field
The present invention relates to the preparing technical field of enzyme liquid, particularly relate to one and prepare equilibrium between yin and yang enzyme liquid Method.
Background technology
The theory of yin-yang and five elements (metal, wood, water, fire and earth) is the philosophic thinking of the dialectical materialism of Ancient Times in China simplicity.Ancient medicine man Use the theory of yin-yang and five elements (metal, wood, water, fire and earth) to explain the various phenomenons of Human Physiology, pathology, and in order to guiding clinical treatment With summary medical knowledge and experience, this has just gradually formed the Chinese medicine and pharmacy based on the theory of yin-yang and five elements (metal, wood, water, fire and earth) Theoretical system.In motherland's medical science, first with the method sorted out, illustrate between partes corporis humani position, with external Mutual relation between environment, next to that on the basis of the five elements sort out, centered by the five internal organs, with the five elements Interpromoting relation in five elements, restriction or checking relation in five elements relation, the relation in physiological process between partes corporis humani is described.
Owing to domestic environmental pollution is serious, cause the quality such as present vegetable and fruit, herbaceous plant obvious Decline.Human body is low for vegetable and fruit, herbal utilization rate.Simultaneously as present people The factors such as work and rest custom, diet are lack of standardization and particular about food cause the generation of the various disease of health.So this lateral dominance Produce with vegetable and fruit, herbal fermentation and extract abundant nutrient, supplementing needed by human body, change Kind body constitution, strengthens passive protective physical fitness, reduces healthy.The repeatedly fermentation technique of microorganism, different batches Secondary fermented bacterium quality there are differences, and the mouthfeel fermenting out and nutrient composition content can be caused to there is also Difference.
Knowable to above-mentioned, it is necessary to prior art is done the most perfect.
Summary of the invention
For problem above, the invention provides a kind of operating procedure simple, raw material sources are extensive, raw material Utilization rate is high, the method that what preparation efficiency was high, effective prepare equilibrium between yin and yang enzyme liquid.
Technical scheme is as follows:
The above-mentioned method preparing equilibrium between yin and yang enzyme liquid, first, selects ripe and fresh cloudy attribute, flat Clean up with attribute and sun attribute raw material and carry out shredding, slicing treatment;Then, successively to chopping, Cloudy attribute after slicing treatment, gentle attribute and sun attribute raw material in be separately added into compound pectase, Composite fibre element enzyme, protease, lipase and α-amylase carry out enzymolysis;Then, extraction enzymolysis solution And the enzymolysis solution after extraction is carried out fermenting twice, to obtain bio-fermented liquid;Finally, by bio-fermented liquid Carrying out biological bacteria removing, sterile filling or aseptic packaging become enzyme liquid finished product.
The described method preparing equilibrium between yin and yang enzyme liquid, specifically includes following steps: (1) is according to producing purpose And each vegetable and fruit, the nutrition of herbaceous plant class and content, screen ripe and fresh all kinds of processing Cloudy attribute, gentle attribute and the sun vegetable and fruit of attribute raw material and herbaceous plant, reject pest and disease damage fruit, Go rotten vegetables and fruits and immaturity vegetables and fruits, and cleans up;(2) the cloudy genus that above-mentioned steps (1) cleans up is taken Property vegetable and fruit, herbaceous plant and algae, chopping, slicing treatment;(3) by above-mentioned steps (2) place It is 0.1% compound pectase and 0.1% compound fiber that cloudy attribute material after reason adds percentage by weight Element enzyme, carries out enzymolysis;It is added followed by 0.1% protease, 0.1% lipase and α-amylase 0.1%, enters Row enzymolysis;(4) material after above-mentioned steps (3) enzymolysis adds sun attribute raw material, clean and shred Sliced vegetable and fruit, herbaceous plant and the algae processed;(5) after above-mentioned steps (4) being processed It is 0.1% compound pectase and 0.1% compound cellulase that material adds percentage by weight, carries out enzyme Solve;It is added followed by 0.1% protease, 0.1% lipase and α-amylase 0.1%, carries out enzymolysis;(6) Material after above-mentioned steps (5) being processed adds gentle attribute, cleans and shred sliced process Vegetable and fruit, herbaceous plant and algae;(7) material after above-mentioned steps (6) being processed adds weight Percentage ratio is 0.1% compound pectase and 0.1% compound cellulase, carries out enzymolysis;Add the most again Enter 0.1% protease, 0.1% lipase and α-amylase 0.1%, carry out enzymolysis;(8) will be through above-mentioned steps (7) enzymolysis solution obtained carries out filtering, extracting;(9) in the solution after above-mentioned steps (8) being extracted Add yeast and oligofructose, to ferment;(10) will above-mentioned steps (9) carry out fermenting Solution carries out settling, extracts, membrane filtration, to extract fermentation liquid, add during extracting fermentation liquid addicted to Lactobacillus carries out ferment in second time, obtains bio-fermented liquid;(11) biology that above-mentioned steps (10) obtains is sent out It is biological degerming that ferment liquid uses membrane filtration to carry out;(12) again by above-mentioned steps (11) through biological bacteria removing Solution carries out high temperature instantaneous sterilization, sterile filling, and aseptic packaging becomes enzyme liquid finished product.
The described method preparing equilibrium between yin and yang enzyme liquid, wherein: in described step (3), (5), (7) Compound pectase is used in mixed way with composite fibre element enzyme, and pH range is 4.0~5.5, temperature model Enclosing is 40 DEG C~50 DEG C, carries out enzymolysis 5~10 hours.
The described method preparing equilibrium between yin and yang enzyme liquid, wherein: egg in described step (3), (5), (7) White enzyme, lipase and the use of α-amylase, pH range is 6.0~7.5, and temperature range is 35 DEG C ~45 DEG C, carry out enzymolysis 3~7 hours.
The described method preparing equilibrium between yin and yang enzyme liquid, wherein: described step (9) is add weight hundred The yeast of proportion by subtraction 0.1%, at room temperature 18 DEG C~25 DEG C, ferments 30~90 days.
The described method preparing equilibrium between yin and yang enzyme liquid, wherein: described step (10) is add weight hundred Proportion by subtraction 0.2% Lactobacillus Acidophilus carries out ferment in second time, and fermentation temperature, at 30 DEG C~40 DEG C, ferments 70~200 days.
The described method preparing equilibrium between yin and yang enzyme liquid, wherein: described step (1) is selected ripe and fresh The vegetable and fruit of all kinds of processing, herbaceous plant and algae, will first reject pest and disease damage fruit, go rotten vegetables and fruits and not Clean up again after ripe vegetables and fruits.
The described method preparing equilibrium between yin and yang enzyme liquid, wherein, the cloudy attribute described in described step (1) Raw material and proportioning be: Semen phaseoli radiati 0.2%, Germinatus Phragmitis 0.3%, blue berry 1%, Herba Fimbristylis dichotomae 1%, Citrullus vulgaris 0.4%, Amaranthus mangostanus L. 1%, Fructus Arctii 1%, Fructus Melo 0.6%, Radix hemerocalis plicatae 2%, Fructus Momordicae charantiae 0.8%, Fructus Lycopersici esculenti 1%, Bulbus Lilii 0.3%, Fructus Mangifera Indicae 0.5%, Fructus Luffae 1%, Hylocereus undatus 0.5%, Fructus Mali pumilae 0.8%, Garcinia mangostana 0.5%, grapefruit 2%, Fructus Fragariae Ananssae 3%, Folium Eriobotryae 0.5%, Fructus Musae 0.7%, Fructus actinidiae chinensis 0.8%, Fructus Mori 0.8%, Fructus Solani melongenae 1%, Rhizoma Nelumbinis 0.2%, Thallus Laminariae (Thallus Eckloniae) 0.3%, Thallus Porphyrae 0.3%, Fructus Ananadis comosi 5%, Fructus Citri junoris 1%, Fructus Pruni salicinae 0.6%, hami melon 0.7%, carambola 0.7%, Cherry tomato 0.4%, Radix et Caulis Opuntiae Dillenii 2%, Semen Nelumbinis 0.1%, Rhizoma Zingiberis Recens 2%, Codiumfragile(sur.) Hariot. 0.3%, flat Gracilaria tenuistipitata 0.3%, Zostera marina 0.3%.
The described method preparing equilibrium between yin and yang enzyme liquid, wherein, gentle attribute described in described step (1) Raw material and proportioning be: Auricularia 0.2%, Semen Viciae fabae 0.7%, Radix Dauci Sativae 0.3%, Tremella 0.4%, Fructus Mume 1%, affine cudweed 1%, Flammulina velutipes 0.4%, Armeniaca mume Sieb. 0.4%, green vegetable 0.5%, green soyabeans 2%, Semen sojae atricolor 5%, wood Melon 5%, fresh kidney beans 0.6%, Fructus psidii guajavae immaturus 2%, Semen Phaseoli Vulgaris 2%, Fructus Canarii albi 1%, Rhizoma Dioscoreae 0.1%, Rhizoma Solani tuber osi 2%, Blue or green Fructus Jujubae 2%, Fructus Artocarpi Heterophylli 0.6%, Brassica oleracea L.var.capitata L. 1%, Semen sojae atricolor 0.2%, Hericium erinaceus (Bull. Ex Fr.) Pers. 1%, Semen Maydis 3%, Fructus Colocasiae Esculentae 1%, Lentinus Edodes 0.2%, Morchella esculenta (L.) Pers 0.4%, Fructus Lycii 0.3%.
The described method preparing equilibrium between yin and yang enzyme liquid, wherein, sun attribute described in described step (1) Raw material and proportioning be: Semen Phaseoli 0.2%, Semen Juglandis 0.6%, Fructus Capsici 1%, Fructus Pruni 0.5%, Semen Castaneae 1%, Fructus Myricae rubrae 2, yellow Fructus Persicae 2%, Caulis et Folium Brassicae junceae 0.2%, Fructus Jujubae 0.5%, Cortex cocois radicis 0.6%, Fructus Pruni pseudocerasi 1%, Noni fruit 3%, Sirikaya 2%, litchi Branch 0.8%, Arillus Longan 1%, honey peach 2%, Fructus Fortunellae Margaritae 0.1%, Fructus Jujubae 0.5%, Fructus Cucurbitae moschatae 1%, yacon 1%, lemon Lemon 0.7%, Fructus Vitis viniferae 2%, Citrus 0.8%, Fructus Crataegi 1%, bolete 0.3%, Bulbus Allii 3%.
Beneficial effect:
The method operating procedure that the present invention prepares equilibrium between yin and yang enzyme liquid is simple, and raw material sources are extensive, raw material Utilization rate is high, the screening of vegetable and fruit, herbaceous plant and algae and the matched combined of nutrition and dispensing Ratio can well get a desired effect, and meanwhile, raw material is carried out enzymolysis processing in batches, makes vegetable water Nutrition really, in herbaceous plant and algae is more prone to, is sufficiently extracted, preparation efficiency High, effective, be suitable to promote and application.
Detailed description of the invention
The present invention prepares the method for equilibrium between yin and yang enzyme liquid, specifically comprises the following steps that
(1) selection and determine each composition charge ratio and cleaning, i.e. according to producing purpose and each vegetable water Really, the nutrition of herbaceous plant class and content, screen;The fresh all kinds of of maturation are selected to add The vegetable and fruit of work, herbaceous plant and algae, reject pest and disease damage fruit, and go rotten vegetables and fruits and immaturity vegetables Really, and clean up;
(2) vegetable and fruit of cloudy attribute, the herbaceous plant cleaned up in above-mentioned steps (1) is taken And algae, chopping, slicing treatment;
(3) it is 0.1% compound that the cloudy attribute material after above-mentioned steps (2) being processed adds percentage by weight Pectase and 0.1% compound cellulase, carry out enzymolysis;Be added followed by 0.1% protease, 0.1% Lipase and 0.1% α-amylase, carry out enzymolysis;
(4) material after above-mentioned steps (3) enzymolysis adds sun attribute raw material, clean and shred through cutting Vegetable and fruit, herbaceous plant and the algae that sheet processed;
(5) it is 0.1% compound pectase that the material after above-mentioned steps (4) being processed adds percentage by weight The cellulase compound with 0.1%, carries out enzymolysis;It is added followed by 0.1% protease, 0.1% lipase With α-amylase 0.1%, carry out enzymolysis;
(6) material after above-mentioned steps (5) being processed adds gentle attribute, cleans and shred through cutting Vegetable and fruit, herbaceous plant and the algae that sheet processed;
(7) it is 0.1% compound pectase that the material after above-mentioned steps (6) being processed adds percentage by weight The cellulase compound with 0.1%, carries out enzymolysis;It is added followed by 0.1% protease, 0.1% lipase With α-amylase 0.1%, carry out enzymolysis;
(8) carry out filtering, extracting by the enzymolysis solution obtained through above-mentioned steps (7);
(9) solution after above-mentioned steps (8) being extracted adds yeast and oligofructose, to carry out sending out Ferment;
(10) carry out the solution carrying out fermenting in above-mentioned steps (9) settling, extract, membrane filtration, with Extract fermentation liquid, during extracting fermentation liquid, add Lactobacillus Acidophilus carry out ferment in second time, obtain biological Ferment liquid;
(11) it is biological degerming that bio-fermented liquid above-mentioned steps (10) obtained uses membrane filtration to carry out;
(12) again above-mentioned steps (11) is carried out high temperature instantaneous sterilization, nothing through the solution of biological bacteria removing Bacterium fill, aseptic packaging becomes enzyme liquid finished product.
Wherein, being used in mixed way of compound pectase and composite fibre element enzyme in above-mentioned steps (3), PH Value scope 4.0~5.5, temperature range 40~50 DEG C, carry out enzymolysis 5~10 hours.
Protease, lipase and the use of α-amylase in above-mentioned steps (4), pH range 6.0-7.5, Temperature range 35~45 DEG C, carry out enzymolysis 3-7 hour.
Above-mentioned steps (10) adds the yeast of percentage by weight 0.1%, at room temperature 18-25 DEG C, sends out Ferment 30-90 days.
Above-mentioned steps (12) adds percentage by weight 0.2% Lactobacillus Acidophilus and carries out ferment in second time, fermentation temperature Degree, at 30-40 DEG C, ferments 70-200 days.
Wherein, the compound pectase in above-mentioned steps (3), (5), (7) and composite fibre element enzyme Being used in mixed way, pH range is 4.0~5.5, and temperature range is 40 DEG C~50 DEG C, carries out enzymolysis 5~10 little Time.
Protease, lipase and the use of α-amylase, pH value in above-mentioned steps (3), (5), (7) Scope is 6.0~7.5, and temperature range is 35 DEG C~45 DEG C, carries out enzymolysis 3~7 hours.
Above-mentioned steps (9) is the yeast adding percentage by weight 0.1%, at room temperature 18 DEG C~25 DEG C, Ferment 30~90 days.
Above-mentioned steps (10) is add percentage by weight 0.2% Lactobacillus Acidophilus to carry out ferment in second time, fermentation Temperature, at 30 DEG C~40 DEG C, is fermented 70~200 days.
The role attribute of human body is classified by this raw material foundation, consists of:
Cloudy attribute include Semen phaseoli radiati, Germinatus Phragmitis, blue berry, Herba Fimbristylis dichotomae, Citrullus vulgaris, Amaranthus mangostanus L., Fructus Arctii, Fructus Melo, Radix hemerocalis plicatae, Fructus Momordicae charantiae, Fructus Lycopersici esculenti, Bulbus Lilii, Fructus Mangifera Indicae, Fructus Luffae, Hylocereus undatus, Fructus Mali pumilae, carambola, Garcinia mangostana, grapefruit, grass The certain kind of berries, Folium Eriobotryae, Fructus Musae, Fructus actinidiae chinensis, Fructus Mori, Fructus Solani melongenae, Rhizoma Nelumbinis, Thallus Laminariae (Thallus Eckloniae), Thallus Porphyrae, Fructus Ananadis comosi, Fructus Citri junoris, Fructus Pruni salicinae, hami melon, carambola, cherry tomato, Radix et Caulis Opuntiae Dillenii, Semen Nelumbinis, Rhizoma Zingiberis Recens, Codiumfragile(sur.) Hariot., flat Gracilaria tenuistipitata, big Ye Zao;
Gentle attribute include Auricularia, Semen Viciae fabae, Radix Dauci Sativae, Tremella, Fructus Mume, affine cudweed, Flammulina velutipes, Armeniaca mume Sieb., Green vegetable, green soyabeans, Semen sojae atricolor, Fructus Chaenomelis, fresh kidney beans, Fructus psidii guajavae immaturus, Semen Phaseoli Vulgaris, Fructus Canarii albi, Rhizoma Dioscoreae, Rhizoma Solani tuber osi, green grass or young crops Fructus Jujubae, Fructus Artocarpi Heterophylli, Brassica oleracea L.var.capitata L., Semen sojae atricolor, Hericium erinaceus (Bull. Ex Fr.) Pers., Semen Maydis, Fructus Colocasiae Esculentae, Lentinus Edodes, Morchella esculenta (L.) Pers, Fructus Lycii;
Sun attribute includes Semen Phaseoli, Semen Juglandis, Fructus Capsici, Fructus Pruni, Semen Castaneae, Fructus Myricae rubrae, yellow peach, Caulis et Folium Brassicae junceae, Fructus Jujubae, coconut palm Son, Fructus Pruni pseudocerasi, Noni fruit, Sirikaya, Fructus Litchi, Arillus Longan, honey peach, Fructus Fortunellae Margaritae, Fructus Jujubae, Fructus Cucurbitae moschatae, snow Lotus fruit, Fructus Citri Limoniae, Fructus Vitis viniferae, Citrus, Fructus Crataegi, bolete, Bulbus Allii.
The proportioning raw materials of above-mentioned each attribute is specific as follows:
Operating procedure of the present invention is simple, and raw material sources are extensive, and raw material availability is high, carries out raw material in batches Enzymolysis processing, can make the nutrition in raw material be more prone to, sufficiently be extracted, preparation efficiency High, effective, be suitable to promote and application.
The above, be only presently preferred embodiments of the present invention, is not that the present invention is made any other The restriction of form, and any amendment made according to the technical spirit of the present invention or equivalent variations, still fall within Scope of the present invention.

Claims (10)

1. the method preparing equilibrium between yin and yang enzyme liquid, it is characterised in that first, selects ripe and new Fresh cloudy attribute, gentle attribute and sun attribute raw material clean up and carry out shredding, slicing treatment;Then, Successively the raw material of cloudy attribute, gentle attribute and the sun attribute after chopping, slicing treatment is separately added into multiple Mould assembly pectase, composite fibre element enzyme, protease, lipase and α-amylase carry out enzymolysis;Then, Enzymolysis solution after extraction is also carried out fermenting twice by extraction enzymolysis solution, to obtain bio-fermented liquid;Finally, will Bio-fermented liquid carries out biological bacteria removing, and sterile filling or aseptic packaging become enzyme liquid finished product.
The method preparing equilibrium between yin and yang enzyme liquid the most as claimed in claim 1, it is characterised in that specifically wrap Include following steps:
(1) according to producing purpose and each vegetable and fruit, the nutrition of herbaceous plant class and content, screening The cloudy attribute of ripe and fresh all kinds of processing, gentle attribute and the vegetable and fruit of sun attribute raw material and draft Plant, rejects pest and disease damage fruit, and go rotten vegetables and fruits and immaturity vegetables and fruits, and cleans up;
(2) take the vegetable and fruit of cloudy attribute that above-mentioned steps (1) cleans up, herbaceous plant and Algae, chopping, slicing treatment;
(3) it is 0.1% compound that the cloudy attribute material after above-mentioned steps (2) being processed adds percentage by weight Pectase and 0.1% compound cellulase, carry out enzymolysis;Be added followed by 0.1% protease, 0.1% Lipase and α-amylase 0.1%, carry out enzymolysis;
(4) material after above-mentioned steps (3) enzymolysis adds sun attribute raw material, clean and shred through cutting Vegetable and fruit, herbaceous plant and the algae that sheet processed;
(5) it is 0.1% compound pectase that the material after above-mentioned steps (4) being processed adds percentage by weight The cellulase compound with 0.1%, carries out enzymolysis;It is added followed by 0.1% protease, 0.1% lipase With α-amylase 0.1%, carry out enzymolysis;
(6) material after above-mentioned steps (5) being processed adds gentle attribute, cleans and shred through cutting Vegetable and fruit, herbaceous plant and the algae that sheet processed;
(7) it is 0.1% compound pectase that the material after above-mentioned steps (6) being processed adds percentage by weight The cellulase compound with 0.1%, carries out enzymolysis;It is added followed by 0.1% protease, 0.1% lipase With α-amylase 0.1%, carry out enzymolysis;
(8) carry out filtering, extracting by the enzymolysis solution obtained through above-mentioned steps (7);
(9) solution after above-mentioned steps (8) being extracted adds yeast and oligofructose, to carry out sending out Ferment;
(10) carry out the solution carrying out fermenting in above-mentioned steps (9) settling, extract, membrane filtration, with Extract fermentation liquid, during extracting fermentation liquid, add Lactobacillus Acidophilus carry out ferment in second time, obtain biological Ferment liquid;
(11) it is biological degerming that bio-fermented liquid above-mentioned steps (10) obtained uses membrane filtration to carry out;
(12) again above-mentioned steps (11) is carried out high temperature instantaneous sterilization, nothing through the solution of biological bacteria removing Bacterium fill, aseptic packaging becomes enzyme liquid finished product.
The method preparing equilibrium between yin and yang enzyme liquid the most as claimed in claim 2, it is characterised in that: described Compound pectase in step (3), (5), (7) is used in mixed way with composite fibre element enzyme, pH value Scope is 4.0~5.5, and temperature range is 40 DEG C~50 DEG C, carries out enzymolysis 5~10 hours.
The method preparing equilibrium between yin and yang enzyme liquid the most as claimed in claim 2, it is characterised in that: described Protease, lipase and the use of α-amylase in step (3), (5), (7), pH range is 6.0~7.5, Temperature range is 35 DEG C~45 DEG C, carries out enzymolysis 3~7 hours.
The method preparing equilibrium between yin and yang enzyme liquid the most as claimed in claim 2, it is characterised in that: described Step (9) is the yeast adding percentage by weight 0.1%, at room temperature 18 DEG C~25 DEG C, fermentation 30~90 My god.
The method preparing equilibrium between yin and yang enzyme liquid the most as claimed in claim 2, it is characterised in that: described Being to add percentage by weight 0.2% Lactobacillus Acidophilus to carry out ferment in second time in step (10), fermentation temperature exists 30 DEG C~40 DEG C, ferment 70~200 days.
The method preparing equilibrium between yin and yang enzyme liquid the most as claimed in claim 2, it is characterised in that: described Step (1) selects vegetable and fruit, herbaceous plant and the algae of ripe and fresh all kinds of processing, first reject Clean up again after pest and disease damage fruit, go rotten vegetables and fruits and immaturity vegetables and fruits.
The method preparing equilibrium between yin and yang enzyme liquid the most as claimed in claim 2, it is characterised in that described Cloudy attribute raw material described in step (1) and proportioning be: Semen phaseoli radiati 0.2%, Germinatus Phragmitis 0.3%, blue berry 1%, Herba Fimbristylis dichotomae 1%, Citrullus vulgaris 0.4%, Amaranthus mangostanus L. 1%, Fructus Arctii 1%, Fructus Melo 0.6%, Radix hemerocalis plicatae 2%, Fructus Momordicae charantiae 0.8%, Fructus Lycopersici esculenti 1%, Bulbus Lilii 0.3%, Fructus Mangifera Indicae 0.5%, Fructus Luffae 1%, Hylocereus undatus 0.5%, Fructus Mali pumilae 0.8%, Garcinia mangostana 0.5%, Grapefruit 2%, Fructus Fragariae Ananssae 3%, Folium Eriobotryae 0.5%, Fructus Musae 0.7%, Fructus actinidiae chinensis 0.8%, Fructus Mori 0.8%, Fructus Solani melongenae 1%, Rhizoma Nelumbinis 0.2%, Thallus Laminariae (Thallus Eckloniae) 0.3%, Thallus Porphyrae 0.3%, Fructus Ananadis comosi 5%, Fructus Citri junoris 1%, Fructus Pruni salicinae 0.6%, Hami Melon 0.7%, carambola 0.7%, cherry tomato 0.4%, Radix et Caulis Opuntiae Dillenii 2%, Semen Nelumbinis 0.1%, Rhizoma Zingiberis Recens 2%, Codiumfragile(sur.) Hariot. 0.3%, flat Gracilaria tenuistipitata 0.3%, Zostera marina 0.3%.
The method preparing equilibrium between yin and yang enzyme liquid the most as claimed in claim 2, it is characterised in that described Raw material and the proportioning of gentle attribute described in step (1) be: Auricularia 0.2%, Semen Viciae fabae 0.7%, Hu Luo Foretell 0.3%, Tremella 0.4%, Fructus Mume 1%, affine cudweed 1%, Flammulina velutipes 0.4%, Armeniaca mume Sieb. 0.4%, green vegetable 0.5%, Green soyabeans 2%, Semen sojae atricolor 5%, Fructus Chaenomelis 5%, fresh kidney beans 0.6%, Fructus psidii guajavae immaturus 2%, Semen Phaseoli Vulgaris 2%, Fructus Canarii albi 1%, Rhizoma Dioscoreae 0.1%, Rhizoma Solani tuber osi 2%, blue or green Fructus Jujubae 2%, Fructus Artocarpi Heterophylli 0.6%, Brassica oleracea L.var.capitata L. 1%, Semen sojae atricolor 0.2%, hedgehog hydnum Mushroom 1%, Semen Maydis 3%, Fructus Colocasiae Esculentae 1%, Lentinus Edodes 0.2%, Morchella esculenta (L.) Pers 0.4%, Fructus Lycii 0.3%.
The method preparing equilibrium between yin and yang enzyme liquid the most as claimed in claim 2, it is characterised in that described Described in step (1), the sun raw material of attribute and proportioning are: Semen Phaseoli 0.2%, Semen Juglandis 0.6%, Fructus Capsici 1%, Fructus Pruni 0.5%, Semen Castaneae 1%, Fructus Myricae rubrae 2, yellow peach 2%, Caulis et Folium Brassicae junceae 0.2%, Fructus Jujubae 0.5%, Cortex cocois radicis 0.6%, cherry Fructus Persicae 1%, Noni fruit 3%, Sirikaya 2%, Fructus Litchi 0.8%, Arillus Longan 1%, honey peach 2%, Fructus Fortunellae Margaritae 0.1%, Fructus Jujubae 0.5%, Fructus Cucurbitae moschatae 1%, yacon 1%, Fructus Citri Limoniae 0.7%, Fructus Vitis viniferae 2%, Citrus 0.8%, Fructus Crataegi 1%, Bolete 0.3%, Bulbus Allii 3%.
CN201510060037.8A 2015-02-05 2015-02-05 Method for preparing enzyme liquor capable of balancing yin and yang Pending CN105982120A (en)

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CN106667867A (en) * 2016-12-08 2017-05-17 浙江百惠生物科技有限公司 Green plum enzyme care solution
CN107114635A (en) * 2017-03-13 2017-09-01 辛庆忠 A kind of enzyme liquid and preparation method thereof
CN107125527A (en) * 2017-07-13 2017-09-05 厦门元之道生物科技有限公司 A kind of sugar-free fermented beverage for being available for diabetes patient to use and preparation method thereof
CN107177007A (en) * 2017-08-09 2017-09-19 黑龙江省科学院微生物研究所 A kind of preparation method of Auricularia polysaccharide
CN107183697A (en) * 2017-07-22 2017-09-22 厦门元之道生物科技有限公司 A kind of agaric sea-tangle enzyme liquid with effect for reducing blood fat and preparation method thereof
CN107260650A (en) * 2017-07-24 2017-10-20 丘利锦 A kind of preparation method of garlic honey facial mask
CN107969594A (en) * 2018-01-09 2018-05-01 安徽妙奇树生物科技有限公司 A kind of preparation method of pectase beverage
CN108056347A (en) * 2018-01-09 2018-05-22 安徽妙奇树生物科技有限公司 A kind of hornwort enzyme beverage and preparation method thereof
CN110042017A (en) * 2019-05-05 2019-07-23 东莞市华发生物科技有限公司 A kind of dried orange peel ferment environmental-protective detergent and its production method and purposes

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Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106667867A (en) * 2016-12-08 2017-05-17 浙江百惠生物科技有限公司 Green plum enzyme care solution
CN107114635A (en) * 2017-03-13 2017-09-01 辛庆忠 A kind of enzyme liquid and preparation method thereof
CN107125527A (en) * 2017-07-13 2017-09-05 厦门元之道生物科技有限公司 A kind of sugar-free fermented beverage for being available for diabetes patient to use and preparation method thereof
CN107183697A (en) * 2017-07-22 2017-09-22 厦门元之道生物科技有限公司 A kind of agaric sea-tangle enzyme liquid with effect for reducing blood fat and preparation method thereof
CN107260650A (en) * 2017-07-24 2017-10-20 丘利锦 A kind of preparation method of garlic honey facial mask
CN107177007A (en) * 2017-08-09 2017-09-19 黑龙江省科学院微生物研究所 A kind of preparation method of Auricularia polysaccharide
CN107177007B (en) * 2017-08-09 2019-05-10 黑龙江省科学院微生物研究所 A kind of preparation method of Auricularia polysaccharide
CN107969594A (en) * 2018-01-09 2018-05-01 安徽妙奇树生物科技有限公司 A kind of preparation method of pectase beverage
CN108056347A (en) * 2018-01-09 2018-05-22 安徽妙奇树生物科技有限公司 A kind of hornwort enzyme beverage and preparation method thereof
CN110042017A (en) * 2019-05-05 2019-07-23 东莞市华发生物科技有限公司 A kind of dried orange peel ferment environmental-protective detergent and its production method and purposes

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