CN106635660A - Hymenomycete active bacterium fermented liquor and preparation method thereof - Google Patents
Hymenomycete active bacterium fermented liquor and preparation method thereof Download PDFInfo
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- CN106635660A CN106635660A CN201710103907.4A CN201710103907A CN106635660A CN 106635660 A CN106635660 A CN 106635660A CN 201710103907 A CN201710103907 A CN 201710103907A CN 106635660 A CN106635660 A CN 106635660A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/66—Microorganisms or materials therefrom
- A61K35/74—Bacteria
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/66—Microorganisms or materials therefrom
- A61K35/74—Bacteria
- A61K35/741—Probiotics
- A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
- A61K35/745—Bifidobacteria
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/66—Microorganisms or materials therefrom
- A61K35/74—Bacteria
- A61K35/741—Probiotics
- A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
- A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
- A61K36/062—Ascomycota
- A61K36/064—Saccharomycetales, e.g. baker's yeast
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
- A61K36/07—Basidiomycota, e.g. Cryptococcus
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/06—Fungi, e.g. yeasts
- A61K36/07—Basidiomycota, e.g. Cryptococcus
- A61K36/076—Poria
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/23—Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/25—Araliaceae (Ginseng family), e.g. ivy, aralia, schefflera or tetrapanax
- A61K36/258—Panax (ginseng)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/34—Campanulaceae (Bellflower family)
- A61K36/344—Codonopsis
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/36—Caryophyllaceae (Pink family), e.g. babysbreath or soapwort
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/81—Solanaceae (Potato family), e.g. tobacco, nightshade, tomato, belladonna, capsicum or jimsonweed
- A61K36/815—Lycium (desert-thorn)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/88—Liliopsida (monocotyledons)
- A61K36/899—Poaceae or Gramineae (Grass family), e.g. bamboo, corn or sugar cane
- A61K36/8998—Hordeum (barley)
Abstract
The invention relates to hymenomycete active bacterium fermented liquor and a preparation method of the hymenomycete active bacterium fermented liquor. The hymenomycete active bacterium fermented liquor comprises the following raw materials taken as components in parts by weight: 1 to 10 part of a hymenomycete nutrient solution, 1 to 5 parts of hymenomycete casein film crystal active complex probiotic and 10 to 100 parts of base liquor; the hymenomycete casein film crystal active complex probiotic comprises hymenomycete casein film crystals and active probiotics. The preparation method of the hymenomycete active bacterium fermented liquor comprises the following steps: S1, preparing the raw materials; S2, preparing auxiliary materials into powder and adding the powder into the base liquor, and carrying out an enzymatic hydrolysis biochemical reaction; S3, adding both other raw materials and the base liquor added with the auxiliary materials into a stirring tank, preparing mixed liquor liquid, and fermenting; S4, carrying out static fermentation; S5, carrying out filtration and sterilization. The hymenomycete active bacterium fermented liquor disclosed by the invention is unique in formula and the fermented liquor with comprehensive and unique functions is obtained through the chelating fermentation, biochemical enzymolysis and synergy among a variety of the components. The hymenomycete active bacterium fermented liquor is unique in process, and subjected to secondary fermentation, and further can meet new demands of the elder, the middle-aged and the young people for health and body building and longevity promotion.
Description
Technical field
The present invention relates to field of food and healthcare field, and in particular to a kind of meat ganoderma active bacterium fermented wine and its preparation side
Method.
Background technology
Meat glossy ganoderma is commonly called as ' local tyrant ', ' strange meat ', time immemorial【The Classic of Mountains and Rivers】, Shanxi court【The Master of Preserving Simplicity】, the Ming Dynasty【Herbal guiding principle
Mesh】It is on the books.Big physician's Li Shizhen (1518-1593 A.D.) exists【Compendium of Materia Medica】Sesame class is divided into into five kinds, meat sesame be incorporated into ' dish ' portion, ' sesame ' class,
It is classified as this Jing top grades.Show according to the study, ' local tyrant ' meat glossy ganoderma is a kind of non-plant, non-animal, Mycophyta and protoplast biology
Between slime mold complex, include；Chitin, protein, nucleic acid, glutathione, polysaccharide, several amino acids, Flavonoid substances, dimension
Raw element B1/B2/B6, Yan acid, phosphatide, free fatty, Gai, Magnesium, zinc, selenium, germanium isoreactivity material, protect with various scientific nutritions
Strong effect.Brilliant with the meat glossy ganoderma junket film that meat lucidum strain is cultivated, its nutritious, taste is sour refreshing, referring to the first Shen of the applicant
Patent ZL201410268489.0 please.
Pure grain base liquor can be by various Grain legumes grain Jing conventional brew techniques such as Chinese sorghum, wheat, wheat Daqu, corn
The liquid fermentation in vat, uses back husky technology, the wine of distillation, and this is referred to as real high-quality pure beam wine.With stimulating the circulation of the blood and cause the muscles and joints to relax, dispel
Wind pain relieving, the effect for lifting temperament and interest.
With China's expanding economy, people constantly increase to the demand with the sweet and refreshing health preserving wine of health care and mouthfeel
Plus.Therefore, mutually tied with the brewing technology of Chinese traditional to rely on modern medicine, traditional Chinese medical science medical science, nutrition, microbiology
Close, be lifted the Chinese nation drink culture and the common people health, also be developing flourish the market, meet the main trend of people's new demand,
And a kind of meat ganoderma active bacterium fermented wine is provided.
The content of the invention
In view of the above-mentioned problems in the prior art, present invention is primarily targeted at the defect of prior art is solved,
The present invention provides a kind of meat ganoderma active bacterium fermented wine and preparation method thereof.
The purpose of the present invention is mainly achieved through the following technical solutions.
The parts by weight of a kind of meat ganoderma active bacterium fermented wine, its material composition and various composition are：Meat ganoderma lucidum
10～100 parts of 1～5 part of the brilliant activity compound probiotic of 1～10 part of liquid, meat glossy ganoderma junket film and base liquor；
The brilliant activity compound probiotic of the meat glossy ganoderma junket film includes meat glossy ganoderma junket film crystalline substance and active probiotic.
Further, the material composition of meat ganoderma active bacterium fermented beverage and the parts by weight of various composition are：
20～80 parts of 2～3 parts of the brilliant activity compound probiotic of 3～7 parts of meat glossy ganoderma nutrient solution, meat glossy ganoderma junket film and water.
Further, the composition of meat glossy ganoderma nutrient solution and the amount of various composition are：20～100g of agaric, white fungus 10
～30g, 15～50g of malt, 15～50g of rice, 15～50g of white sugar, 10～30g of honey and (drinking) 1000～2000ml of water.
Further, the meat ganoderma active bacterium fermented beverage also includes auxiliary material, calculates by weight, the accessory package
Include 0.005～0.05 part of ginseng, 0.005～0.05 part of radix glehniae, 0.005～0.05 part of red ginseng, radix pseudostellariae 0.005～0.05
Part, 0.005～0.05 part of Radix Codonopsis, 0.005～0.05 part of matrimony vine, 0.005～0.05 part of matsutake, 0.005～0.05 part of sea-buckthorn and
0.005～0.05 part of Poria cocos.
Further, the active probiotic includes Lactobacillus casei, saccharomycete, photosynthetic bacteria, Bacillus acidi lactici, bifid bar
At least one in bacterium and actinomyces, preferably at least three kinds.
The base liquor is pure grain base liquor, and the ginseng is Changbai Mountain ginseng.
A kind of preparation method of described meat ganoderma active bacterium fermented wine, it is characterised in that：The preparation method is as follows：
S1：Prepare：Preparation prepares the brilliant activity of the raw meat glossy ganoderma nutrient solution of meat ganoderma active bacterium fermented wine, meat glossy ganoderma junket film
Compound probiotic, auxiliary material and base liquor, wherein it is 45-65 degree in 20～60 degree, alcoholic strength that the base liquor is maltose concentration
Base liquor；
S2：By 0.005～0.05 part of auxiliary material ginseng, 0.005～0.05 part of radix glehniae, 0.005～0.05 part of red ginseng, crown prince
0.005～0.05 part of ginseng, 0.005～0.05 part of Radix Codonopsis, 0.005～0.05 part of matrimony vine, 0.005～0.05 part of matsutake, sea-buckthorn
0.005～0.05 part is prepared into pulvis, and the pulvis of auxiliary material is added into base liquor 10～38 with 0.005～0.05 part of Poria cocos
Biochemical reaction is digested at DEG C 8～24 hours；
S3：By 1～10 part of meat glossy ganoderma nutrient solution and 1～5 part of the brilliant activity compound probiotic of meat glossy ganoderma junket film and step S2
In add the base liquor of auxiliary material and be added in agitator tank and carry out mixing and make mixing wine liquid, then will mix wine liquid again defeated
Deliver to fermentation cylinder for fermentation 24～48 hours；
S4：The mixing wine liquid completed in fermentation cylinder for fermentation in step S3 is fitted in holding vessel, it is quiet at 16～38 DEG C
State is fermented 30～90 days；
S5：Carry out again after the mixing wine liquid of static fermentation is filtered, sterilized it is canned, obtain meat ganoderma active bacterium send out
Ferment wine.
Further, in step S5, through the mixing wine liquid of static fermentation the micropore mistake with 0.1～2 μm of core is utilized
Filter is filtered, and is then sterilized again canned；
Further, the preparation method of the meat glossy ganoderma nutrient solution is：By 20～100g of agaric, 10～30g of white fungus, malt
15～50g, 15～50g of rice, 15～50g of white sugar, 1000～2000ml of 10～30g of honey and water, are put into high-speed homogenization machine and beat
It is broken into pulp, then boiling 20～90 minutes, filter and remove residue obtains meat glossy ganoderma nutrient solution.
Further, the preparation method of the brilliant activity compound probiotic of the meat glossy ganoderma junket film is：Count by weight, by meat
1～2 part of glossy ganoderma junket film crystalline substance is added in 15～50 parts of water, and the prebiotic bacterial classification of inoculating active in water, then at 20～35 DEG C
Bottom fermentation 30～60 hours, removes water, and the meat glossy ganoderma junket film for just obtaining being compounded with active probiotic is brilliant, and as meat glossy ganoderma junket film is brilliant
Active compound probiotic.
Further, the active probiotic includes Lactobacillus casei, saccharomycete, Bifidobacterium and actinomyces, Mei Zhongsuo
The inoculum concentration for stating probio is 0.1～2%.
Further, the brilliant preparation method of the meat glossy ganoderma junket film is：
Step (1)：Prepare meat lucidum strain；
Step (2)：Prepare meat glossy ganoderma nutrient solution；
Step (3)：Seed meat glossy ganoderma junket film crystalline substance is prepared, meat lucidum strain prepared by step (1) is put into into the culture of meat glossy ganoderma
Cultivate in liquid, obtain seed meat glossy ganoderma junket film on the meat glossy ganoderma nutrient solution surface brilliant；
Step (4)：Prepare meat glossy ganoderma junket film crystalline substance nutrient solution, the composition and weight portion of the meat glossy ganoderma junket film crystalline substance nutrient solution
Number is 10～30 parts of class of ginseng, 10～20 parts of mushroom class, 15～40 parts of rice, 15～50 parts of carbohydrate and drinking water 1000～2000
Part；
Step (5)：The fragment for preparing the seed meat glossy ganoderma junket film crystalline substance that meat glossy ganoderma junket film is brilliant, prepared by step (3) is put into step
Suddenly cultivated in the meat glossy ganoderma junket film crystalline substance nutrient solution that prepared by (4), the meat glossy ganoderma junket film crystalline substance nutrient solution surface grows up to one layer of meat
Glossy ganoderma junket film is brilliant, and as meat glossy ganoderma junket film is brilliant.
The present invention at least has the advantages that：
1. the meat ganoderma active bacterium fermented wine formula in the present invention is unique, medicine food materials from famous and precious medicine-food two-purpose, according to
Various composition is set to interact according to the principle of traditional Chinese medicine compatibility, and, various active brilliant with the meat glossy ganoderma junket film of directive breeding is prebiotic
Bacterium, the meat glossy ganoderma nutrient solution containing various unique components and pure grain base liquor form a microecosystem mutually promoted,
Chelating fermentation, biochemical enzymolysis, collaboration are carried out between various composition and obtains complete function, unique fermented wine.
Specifically, the meat ganoderma active bacterium fermented wine can produce extremely abundant nutrient content, such as several amino acids, dimension
Raw element and trace element etc.；And the methanol content in wine can be greatly reduced, methanol content is very little, equal when most
Less than test limit, and can't detect cyanide.
2. and the wine oral administration and externally, active muscles along the regular meridians, regulating spleen and stomach, non-impariment of the liver kidney, strengthen feelings will, lift energy, carry
High body immunity.External application spray is smeared, Shu Run is percutaneous, pain relieving disappears and itches.Its mouthfeel is unique, wine rhythm is tasteless, sweet refreshing net, alcohol and soft
Profit, local flavor are different.
3. meat ganoderma active bacterium fermented wine technique in the present invention is unique, entered from pure grain base liquor and meat ganoderma active bacterium
Row secondary fermentation, succinct, pollution-free, cost of investment is low.Wine in the present invention does not contain any excitant, consider for a long time it is edible will not
Side effect is caused to human body；Old, young year people is met for health care, the new demand for building up one's health and prolong one's life.
4. the wine storage in the present invention is unique, and storage, long-term storage alcoholic strength are pure at normal temperature, ventilation, cool place, drying
Change, vinosity lasting, meat ganoderma active bacterium compound nutritional material are yet suffered from.
Specific embodiment
To make purpose, technical scheme and the advantage of the embodiment of the present invention clearer, below in conjunction with of the invention concrete real
Apply example to be clearly and completely described technical scheme, it is clear that described embodiment is that a part of the invention is real
Apply example, rather than the embodiment of whole.Based on the embodiment in the present invention, those of ordinary skill in the art are not making creation
Property work under the premise of the every other embodiment that obtained, belong to the scope of protection of the invention.
Embodiment 1
The parts by weight of a kind of meat ganoderma active bacterium fermented wine, its material composition and various composition are：Meat ganoderma lucidum
Brilliant 5 parts of the compound probiotic of activity of 1 part of liquid, meat glossy ganoderma junket film, 10 parts of pure grain base liquor and auxiliary material；
The composition of meat glossy ganoderma nutrient solution and the amount of various composition are：Agaric 20g, white fungus 30g, malt 15g, rice
50g, white sugar 15g, honey 30g and drinking water 1000ml.According to needs of production these components in certain proportion can be expanded or be contracted
It is little.
The auxiliary material include 0.005 part of Changbai Mountain ginseng, 0.05 part of radix glehniae, 0.005 part of red ginseng, 0.05 part of radix pseudostellariae,
0.005 part of 0.005 part of Radix Codonopsis, 0.05 part of matrimony vine, 0.005 part of matsutake, 0.05 part of sea-buckthorn and Poria cocos.
Embodiment 2
The parts by weight of a kind of meat ganoderma active bacterium fermented wine, its material composition and various composition are：Meat ganoderma lucidum
Brilliant 1 part of the compound probiotic of activity of 10 parts of liquid, meat glossy ganoderma junket film, 100 parts of pure grain base liquor and auxiliary material；
The composition of meat glossy ganoderma nutrient solution and the amount of various composition are：It is agaric 100g, white fungus 10g, malt 50g, big
Rice 15g, white sugar 50g, honey 10g and drinking water 2000ml.Can according to needs of production, these components in certain proportion are expanded or
Reduce.
The auxiliary material includes 0.05 part of ginseng, 0.005 part of radix glehniae, 0.05 part of red ginseng, 0.005 part of radix pseudostellariae, Radix Codonopsis
0.05 part of 0.05 part, 0.005 part of matrimony vine, 0.05 part of matsutake, 0.005 part of sea-buckthorn and Poria cocos.
Embodiment 3
The parts by weight of a kind of meat ganoderma active bacterium fermented wine, its material composition and various composition are：Meat ganoderma lucidum
Brilliant 3 parts of the compound probiotic of activity of 3 parts of liquid, meat glossy ganoderma junket film, 20 parts of pure grain base liquor and auxiliary material；
The composition of meat glossy ganoderma nutrient solution and the amount of various composition are：Agaric 35g, white fungus 25g, malt 25g, rice
40g, white sugar 25g, honey 25g and drinking water 1300ml.According to needs of production these components in certain proportion can be expanded or be contracted
It is little.
The auxiliary material includes 0.01 part of Changbai Mountain ginseng, 0.04 part of radix glehniae, 0.01 part of red ginseng, 0.04 part of radix pseudostellariae, party
0.01 part of 0.01 part of ginseng, 0.04 part of matrimony vine, 0.01 part of matsutake, 0.04 part of sea-buckthorn and Poria cocos.
Embodiment 4
The parts by weight of a kind of meat ganoderma active bacterium fermented wine, its material composition and various composition are：Meat ganoderma lucidum
Brilliant 2 parts of the compound probiotic of activity of 7 parts of liquid, meat glossy ganoderma junket film, 80 parts of pure grain base liquor and auxiliary material；
The composition of meat glossy ganoderma nutrient solution and the amount of various composition are：Agaric 85g, white fungus 15g, malt 40g, rice
25g, white sugar 40g, honey 15g and drinking water 1800ml.According to needs of production these components in certain proportion can be expanded or be contracted
It is little.
The auxiliary material includes 0.04 part of ginseng, 0.01 part of radix glehniae, 0.04 part of red ginseng, 0.01 part of radix pseudostellariae, Radix Codonopsis 0.04
0.04 part of part, 0.01 part of matrimony vine, 0.04 part of matsutake, 0.01 part of sea-buckthorn and Poria cocos.
Embodiment 5
The parts by weight of a kind of meat ganoderma active bacterium fermented wine, its material composition and various composition are：Meat ganoderma lucidum
Brilliant 2.5 parts of the compound probiotic of activity of 3～7 parts of liquid, meat glossy ganoderma junket film, 55 parts of pure grain base liquor and auxiliary material；
The composition of meat glossy ganoderma nutrient solution and the amount of various composition are：Agaric 55g, white fungus 20g, malt 33g, rice
33g, white sugar 30g, honey 20g and drinking water 1600ml.According to needs of production these components in certain proportion can be expanded or be contracted
It is little.
The auxiliary material include 0.025 part of Changbai Mountain ginseng, 0.02 part of radix glehniae, 0.015 part of red ginseng, 0.015 part of radix pseudostellariae,
0.03 part of 0.03 part of Radix Codonopsis, 0.02 part of matrimony vine, 0.02 part of matsutake, 0.03 part of sea-buckthorn and Poria cocos.
In embodiment 1～5, the brilliant activity compound probiotic of the meat glossy ganoderma junket film includes meat glossy ganoderma junket film crystalline substance and live probiotic
Bacterium, the active probiotic includes Lactobacillus casei, saccharomyces cerevisiae, lactobacillus lactis subsp, Bifidobacterium and actinomyces.
Embodiment 6
A kind of preparation method of meat ganoderma active bacterium fermented wine, the preparation method is as follows：
S1：Prepare：Raw meat glossy ganoderma nutrient solution, the meat glossy ganoderma junket film for preparing meat ganoderma active bacterium fermented wine is weighed in proportion
Brilliant activity compound probiotic, auxiliary material and pure grain base liquor, wherein the pure grain base liquor is maltose concentration in 40 degree, alcohol
Spend the base liquor for 55 degree；
S2：By the composition of auxiliary material：Ginseng, radix glehniae, red ginseng, radix pseudostellariae, Radix Codonopsis, matrimony vine, matsutake, sea-buckthorn and Poria cocos are mixed
Close, then crush and make the auxiliary material pulvis of 100～500 mesh, and auxiliary material pulvis is added into into pure grain base liquor the enzyme at 30 DEG C
Solution biochemical reaction 15 hours；During making pulvis, it is also possible to by the composition in auxiliary material be respectively prepared pulvis remix into it is auxiliary
Feed powder end；
S3：By meat glossy ganoderma nutrient solution, the brilliant activity compound probiotic of meat glossy ganoderma junket film and the above-mentioned pure grain for adding auxiliary material
Food base liquor is added in stainless steel agitator tank and carries out mixing and make mixing wine liquid, and the rotating speed in agitator tank can be 10000
Rev/min, wine liquid then will be mixed again and is delivered to normal temperature fermentation 36 hours in stainless steel fermentation tank；
S4：The mixing wine liquid that completes of fermenting in stainless steel fermentation tank in step S3 is fitted in stainless steel holding vessel,
Static fermentation 60 days at 35 DEG C；
S5：Filtered using the microporous filter with 0.1～2 μm of core through the mixing wine liquid of static fermentation, so
After sterilized again canned, obtain meat ganoderma active bacterium fermented wine.
In step S1, the preparation method of the meat glossy ganoderma nutrient solution is：Weigh in proportion agaric, white fungus, malt, rice,
White sugar, honey and drinking water, and these compositions are put into into high-speed homogenization machine are broken into pulp, then boiling 20～90 minutes, filter
Remove slag, obtain meat glossy ganoderma nutrient solution.
In step S1, the preparation method of the brilliant activity compound probiotic of the meat glossy ganoderma junket film is：Count by weight, by meat
Brilliant 1.5 parts of glossy ganoderma junket film is added in 30 parts of water, and the inoculating active probio bacterial classification in water, then in 25 DEG C of bottom fermentations 45
Hour, water is removed, the meat glossy ganoderma junket film for just obtaining being compounded with active probiotic is brilliant, and the as brilliant activity of meat glossy ganoderma junket film is compound prebiotic
Bacterium.The active probiotic includes Lactobacillus casei, saccharomyces cerevisiae, lactobacillus lactis subsp, Bifidobacterium and actinomyces, Mei Zhongsuo
The bacterial classification inoculum concentration for stating probio is 1%.
The brilliant preparation method of the meat glossy ganoderma junket film is diligent authorized one referring to the present inventor or the applicant Liu Yu
Patent of invention " a kind of meat glossy ganoderma junket film crystalline substance breeding method " (ZL201410268489.0), is not repeated herein restriction.
In the present embodiment, the raw material such as the brilliant activity compound probiotic of meat glossy ganoderma nutrient solution, meat glossy ganoderma junket film, auxiliary material is concrete
The weight of composition and various composition than etc. can be found in amount in embodiment 1～5, restriction is not repeated herein.
When being embodied as, in the water of step S1 also can the nutrient content such as adding carbohydrate, but be not added with regard to water and meat glossy ganoderma junket film
It is brilliant per se with nutrition can also complete the fermentation of prebiotic bacterial classification, reach the requirement of the present invention.
Embodiment 7
The brilliant preparation method of meat glossy ganoderma junket film is more preferably following methods in embodiment 6, you can replace using the following method.
Step (1)：Prepare meat lucidum strain；
Step (2)：Prepare meat glossy ganoderma nutrient solution；
Step (3)：Seed meat glossy ganoderma junket film crystalline substance is prepared, meat lucidum strain prepared by step (1) is put into into the culture of meat glossy ganoderma
Cultivate in liquid, obtain seed meat glossy ganoderma junket film on the meat glossy ganoderma nutrient solution surface brilliant；
Step (4)：Prepare meat glossy ganoderma junket film crystalline substance nutrient solution；The composition and weight portion of the meat glossy ganoderma junket film crystalline substance nutrient solution
Number is 10～20 parts of class of ginseng, 30～40 parts of mushroom class, 15～20 parts of rice, 15～25 parts of carbohydrate and drinking water 1000～2000
Part, these compositions are put into into high-speed homogenization machine and are broken into pulp, then boiling 20～90 minutes, filter and remove residue obtains meat glossy ganoderma junket
Film crystalline substance nutrient solution, i.e. the meat glossy ganoderma junket film crystalline substance nutrient solution are only that composition is remembered with the patent of invention of patent No. ZL201410268489.0
The difference of load, and concrete preparation method etc. is consistent with what the granted patent was recorded.The ginseng class includes ginseng, red ginseng, crown prince
At least one in ginseng, American Ginseng etc., the mushroom class includes at least one in glossy ganoderma, mushroom, agaric etc..
Step (5)：The fragment for preparing the seed meat glossy ganoderma junket film crystalline substance that meat glossy ganoderma junket film is brilliant, prepared by step (3) is put into step
Suddenly cultivated in the meat glossy ganoderma junket film crystalline substance nutrient solution that prepared by (4), the meat glossy ganoderma junket film crystalline substance nutrient solution surface grows up to one layer of meat
Glossy ganoderma junket film is brilliant, and as meat glossy ganoderma junket film is brilliant.
In the brilliant preparation process of above-mentioned meat glossy ganoderma junket film, only in step (4) composition of meat glossy ganoderma junket film crystalline substance nutrient solution with
The difference that the patent of invention of patent No. ZL201410268489.0 is recorded, and step (1), (2), (3), (5) etc. other the step of
Detailed process it is consistent with the granted patent, therefore, concrete grammar is not repeated herein explanation referring to the granted patent.
The present invention by by meat glossy ganoderma junket film crystalline substance nutrient solution composition it is autotelic change, i.e., mainly increased ginseng class
With mushroom class, can there is the brilliant nutrient content of meat glossy ganoderma junket film certain for fermented wine directive breeding meat glossy ganoderma junket film crystalline substance
Change, it is also possible to make various composition of meat glossy ganoderma junket film crystalline substance and meat glossy ganoderma nutrient solution, active compound probiotic and auxiliary material etc.
Preferably act synergistically so as to more excellent, comprehensive effect.
Embodiment 8
The present invention by the way that meat glossy ganoderma junket film is brilliant with meat glossy ganoderma nutrient solution, active compound probiotic and specific auxiliary material,
And coordinate pure grain base liquor by fermentation to carry out the correspondingly technique such as ferment, obtain the meat ganoderma active bacterium of uniqueness of the invention
Fermented wine, the wine through various composition chelate, reaction etc. effect after, containing abundant amino acid equal size, the inspection of concrete composition
Result is surveyed referring to table 1.
It is that meat ganoderma active bacterium fermented wine prepared in embodiment 7 is carried out into vacuum distillation to remove alcohol etc. in table 1, then
Detect that content is as follows to amino acid using national standard method (GB/T5009.124-2003).
Amino acid, the content of polysaccharide in the meat ganoderma active bacterium fermented wine of table 1
The units of measurement of composition is in table 1：Ministry of Agriculture's cereal and quality of item supervision and inspection center (Harbin).By
Table 1 understands that the fermented wine after chelating, its amino acid content is greatly improved, wherein valine, glutamic acid, leucine, asparagine
The content of 5 kinds of acid and phenylalanine etc. is more than 0.6%, and the content of valine nearly 0.8%, glutamic acid, leucine, Tianmen
The content of winter propylhomoserin is 0.7% or so, and content is extremely high.Threonine, the content of alanine are also significantly improved, and are exceeded
0.5%.Therefore, the meat ganoderma active bacterium fermented wine in the present invention is real wine nutritious, with health role.
Embodiment 9
Leading indicator in meat ganoderma active bacterium fermented wine prepared in the embodiment of the present invention 6 is tested, meanwhile,
Pure grain base liquor to preparing meat ganoderma active bacterium fermented wine in embodiment 6 carries out inspection correspondingly, as a result as shown in table 2.
Detection unit：Beijing's food and wine brewing product quality supervision and inspection one station." technical requirements " in upper table are enterprise
According to an ideal range of GB defined, the "/" in upper table refers to and does not detect or no requirement (NR) industry；" local tyrant's wine " in upper table
Refer to the meat ganoderma active bacterium fermented wine of the present invention.
Presently commercially available most of wine contains methyl alcohol, and great majority are also poisonous and hazardous containing cyanide, lead etc.
Material, but its content can control within the specific limits so that meet national standard, but want thoroughly to remove unlikely.
The applicant has been also carried out detection to the poisonous and harmful element in pure grain base liquor used in the present invention, as a result finds that methyl alcohol contains
Measure as 0.49g/L, cyanide (being counted with HCN) content as 5.4mg/L, lead (in terms of Pb) 0.008mg/kg；However, amazing
It is, by the method for the present invention, will meat glossy ganoderma nutrient solution, the brilliant activity compound probiotic of meat glossy ganoderma junket film, auxiliary material and pure grain
Base liquor carries out the techniques such as biochemical reaction, fermentation, do not detect unexpectedly in resulting meat ganoderma active bacterium fermented wine cyanide,
Lead and methyl alcohol etc. are unfavorable for healthy composition, it follows that meat glossy ganoderma junket film by the present invention is brilliant, probio and
Other compositions interact, metabolism so that the composition such as cyanide and methyl alcohol is greatly reduced to below test limit even not to be had.
Additionally, the limpid transparent no suspended substance of meat ganoderma active bacterium fermented wine in the present invention is without precipitation, and with stronger
Ethyl hexanoate for main body compound fragrance, it is more sweet refreshing net, and pleasant impression is longer.
Also, it should be noted that the meat glossy ganoderma junket film crystalline substance and probio in the meat ganoderma active bacterium fermented wine of the present invention exists
Alcoholic strength is less than 63 ° survivals that can be intact, because more than 63 ° of the number of degrees are not typically produced, therefore not to 63 ° with
The upper number of degrees are verified.
Base liquor in the present invention can select different flavor, the base liquor of the different number of degrees according to actual hobby.
Finally it should be noted that：Above-described each embodiment is merely to illustrate technical scheme, rather than to it
Limit；Although being described in detail to the present invention with reference to the foregoing embodiments, it will be understood by those within the art that：
It still can modify to the technical scheme described in previous embodiment, or which part or all technical characteristic are entered
Row equivalent；And these modifications or replacement, do not make the essence disengaging various embodiments of the present invention technical side of appropriate technical solution
The scope of case.
Claims (10)
1. a kind of meat ganoderma active bacterium fermented wine, it is characterised in that：The parts by weight of its material composition and various composition are：Meat
10～100 parts of 1～5 part of the brilliant activity compound probiotic of 1～10 part of glossy ganoderma nutrient solution, meat glossy ganoderma junket film and base liquor；
The brilliant activity compound probiotic of the meat glossy ganoderma junket film includes meat glossy ganoderma junket film crystalline substance and active probiotic.
2. meat ganoderma active bacterium fermented wine according to claim 1, it is characterised in that：The meat ganoderma active bacterium fermentation drink
The material composition of material and the parts by weight of various composition are：The brilliant activity of 3～7 parts of meat glossy ganoderma nutrient solution, meat glossy ganoderma junket film is compound
20～80 parts of 2～3 parts of probio and water.
3. meat ganoderma active bacterium fermented wine according to claim 1, it is characterised in that：The composition of the meat glossy ganoderma nutrient solution
And the amount of various composition is：20～100g of agaric, 10～30g of white fungus, 15～50g of malt, 15～50g of rice, white sugar 15～
50g, 1000～2000ml of 10～30g of honey and water.
4. meat ganoderma active bacterium fermented wine according to claim 3, it is characterised in that：The meat ganoderma active bacterium fermentation drink
Material also includes auxiliary material, calculates by weight, and the auxiliary material includes 0.005～0.05 part of ginseng, radix glehniae 0.005～0.05
Part, 0.005～0.05 part of red ginseng, 0.005～0.05 part of radix pseudostellariae, 0.005～0.05 part of Radix Codonopsis, 0.005～0.05 part of matrimony vine,
0.005～0.05 part of 0.005～0.05 part of matsutake, 0.005～0.05 part of sea-buckthorn and Poria cocos.
5. meat ganoderma active bacterium fermented wine according to claim 4, it is characterised in that：The active probiotic includes cheese
At least one in lactobacillus, saccharomycete, photosynthetic bacteria, Bacillus acidi lactici, Bifidobacterium and actinomyces, preferably at least three kinds；
The base liquor is pure grain base liquor, and the ginseng is Changbai Mountain ginseng.
6. a kind of preparation method of the meat ganoderma active bacterium fermented wine according to any one of Claims 1 to 5, its feature exists
In：The preparation method is as follows：
S1：Prepare：It is compound that preparation prepares the brilliant activity of the raw meat glossy ganoderma nutrient solution of meat ganoderma active bacterium fermented wine, meat glossy ganoderma junket film
Probio, auxiliary material and base liquor, wherein the base liquor be maltose concentration 20～60 degree, alcoholic strength be 45-65 degree base liquor；
S2：By 0.005～0.05 part of auxiliary material ginseng, 0.005～0.05 part of radix glehniae, 0.005～0.05 part of red ginseng, radix pseudostellariae
0.005～0.05 part, 0.005～0.05 part of Radix Codonopsis, 0.005～0.05 part of matrimony vine, 0.005～0.05 part of matsutake, sea-buckthorn 0.005
～0.05 part is prepared into pulvis, and the pulvis of auxiliary material is added into base liquor at 10～38 DEG C with 0.005～0.05 part of Poria cocos
Enzymolysis biochemical reaction 8～24 hours；
S3：To add in 1～10 part of meat glossy ganoderma nutrient solution and 1～5 part of the brilliant activity compound probiotic of meat glossy ganoderma junket film and step S2
The base liquor for having entered auxiliary material is added in agitator tank and carries out mixing and make mixing wine liquid, is then again delivered to mixing wine liquid
Fermentation cylinder for fermentation 24～48 hours；
S4：The mixing wine liquid completed in fermentation cylinder for fermentation in step S3 is fitted in holding vessel, it is static at 16～38 DEG C to send out
Ferment 30～90 days；
S5：Carry out again after the mixing wine liquid of static fermentation is filtered, sterilized it is canned, obtain meat ganoderma active bacterium fermentation
Wine.
7. the preparation method of meat ganoderma active bacterium fermented wine according to claim 6, it is characterised in that：In step S5, Jing
The mixing wine liquid for crossing static fermentation is filtered using the microporous filter with 0.1～2 μm of core, is then sterilized again canned；
The preparation method of the meat glossy ganoderma nutrient solution is：By 20～100g of agaric, 10～30g of white fungus, 15～50g of malt, rice
15～50g, 15～50g of white sugar, 1000～2000ml of 10～30g of honey and water, are put into high-speed homogenization machine and are broken into pulp, then steam
Boil 20～90 minutes, filter and remove residue obtains meat glossy ganoderma nutrient solution.
8. the preparation method of meat ganoderma active bacterium fermented wine according to claim 7, it is characterised in that：The meat glossy ganoderma junket
The preparation method of the brilliant activity compound probiotic of film is：Count by weight, by meat glossy ganoderma junket film crystalline substance, 1～2 part is added to 15～50
Part water in, and the prebiotic bacterial classification of inoculating active in water, then in 20～35 DEG C of bottom fermentations 30～60 hours, removes water, just
To the meat glossy ganoderma junket film crystalline substance for being compounded with active probiotic, the as brilliant activity compound probiotic of meat glossy ganoderma junket film.
9. the preparation method of meat ganoderma active bacterium fermented wine according to claim 8, it is characterised in that：The live probiotic
Bacterium bag includes Lactobacillus casei, saccharomycete, Bifidobacterium and actinomyces, and the inoculum concentration of every kind of probio is 0.1～2%.
10. the preparation method of meat ganoderma active bacterium fermented wine according to claim 9, it is characterised in that：The meat glossy ganoderma
The brilliant preparation method of junket film is：
Step (1)：Prepare meat lucidum strain；
Step (2)：Prepare meat glossy ganoderma nutrient solution；
Step (3)：Seed meat glossy ganoderma junket film crystalline substance is prepared, meat lucidum strain prepared by step (1) is put in meat glossy ganoderma nutrient solution
Culture, obtains seed meat glossy ganoderma junket film brilliant on the meat glossy ganoderma nutrient solution surface；
Step (4)：Meat glossy ganoderma junket film crystalline substance nutrient solution is prepared, the composition and parts by weight of the meat glossy ganoderma junket film crystalline substance nutrient solution are
1000～2000 parts of 10～30 parts of class of ginseng, 10～20 parts of mushroom class, 15～40 parts of rice, 15～50 parts of carbohydrate and drinking water；
Step (5)：The fragment for preparing the seed meat glossy ganoderma junket film crystalline substance that meat glossy ganoderma junket film is brilliant, prepared by step (3) is put into step (4)
Cultivated in the meat glossy ganoderma junket film crystalline substance nutrient solution of preparation, the meat glossy ganoderma junket film crystalline substance nutrient solution surface grows up to one layer of meat glossy ganoderma junket
Film is brilliant, and as meat glossy ganoderma junket film is brilliant.
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| CN112206243A (en) * | 2019-11-13 | 2021-01-12 | 武汉本草养正和元生物技术有限公司 | Artificial myxomycete preparation containing composite bacteria |
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