CN106387873A - Tea bran ferment using yellow granulated sugar and preparation method of tea bran ferment - Google Patents
Tea bran ferment using yellow granulated sugar and preparation method of tea bran ferment Download PDFInfo
- Publication number
- CN106387873A CN106387873A CN201610759882.9A CN201610759882A CN106387873A CN 106387873 A CN106387873 A CN 106387873A CN 201610759882 A CN201610759882 A CN 201610759882A CN 106387873 A CN106387873 A CN 106387873A
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- CN
- China
- Prior art keywords
- tea bran
- ferment
- brown sugar
- granulated sugar
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241001122767 Theaceae Species 0.000 title claims abstract description 39
- 238000002360 preparation method Methods 0.000 title claims abstract description 14
- 235000021552 granulated sugar Nutrition 0.000 title abstract 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 33
- 239000002994 raw material Substances 0.000 claims abstract description 9
- 238000003756 stirring Methods 0.000 claims abstract description 9
- 238000000855 fermentation Methods 0.000 claims description 11
- 230000004151 fermentation Effects 0.000 claims description 11
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims description 8
- 229930006000 Sucrose Natural products 0.000 claims description 8
- 239000005720 sucrose Substances 0.000 claims description 8
- 239000000463 material Substances 0.000 claims description 5
- 238000009423 ventilation Methods 0.000 claims description 3
- 238000005516 engineering process Methods 0.000 abstract description 5
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 239000000243 solution Substances 0.000 description 7
- 239000007788 liquid Substances 0.000 description 5
- 102000004190 Enzymes Human genes 0.000 description 4
- 108090000790 Enzymes Proteins 0.000 description 4
- 235000013305 food Nutrition 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 239000002893 slag Substances 0.000 description 3
- 102000002322 Egg Proteins Human genes 0.000 description 2
- 108010000912 Egg Proteins Proteins 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 210000004681 ovum Anatomy 0.000 description 2
- 230000035943 smell Effects 0.000 description 2
- 210000004243 sweat Anatomy 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000004071 biological effect Effects 0.000 description 1
- 239000012459 cleaning agent Substances 0.000 description 1
- 239000002361 compost Substances 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 210000003608 fece Anatomy 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 239000010794 food waste Substances 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000010871 livestock manure Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000002184 metal Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000036651 mood Effects 0.000 description 1
- 239000010813 municipal solid waste Substances 0.000 description 1
- 230000000149 penetrating effect Effects 0.000 description 1
- 239000000575 pesticide Substances 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 229930182490 saponin Natural products 0.000 description 1
- 150000007949 saponins Chemical group 0.000 description 1
- 210000000582 semen Anatomy 0.000 description 1
- 239000002453 shampoo Substances 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Tea And Coffee (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention provides tea bran ferment using yellow granulated sugar. The tea bran ferment is prepared from the following raw materials in parts by weight: 10 parts of water, 3 parts of tea bran and 1 part of the yellow granulated sugar. The invention further provides a preparation method of the tea bran ferment using the yellow granulated sugar. The preparation method comprises the following steps of S1, enabling sixty percent of a plastic container to be filled with raw water, wherein the plastic container is provided with a screwing cover; S2, pouring the yellow granulated sugar into the raw water, wherein the quantity of the required yellow granulated sugar is one tenth of the raw water, and gently and uniformly stirring the yellow granulated sugar and the raw water so that the yellow granulated sugar is melted to form yellow granulated sugar water; and S3, putting the tea bran into the yellow granulated sugar water, wherein the quantity of the required tea bran is three tenths of the raw water, and gently and uniformly stirring the yellow granulated sugar water and the tea bran so that all the tea bran is immersed into the water. The tea bran ferment disclosed by the invention has the beneficial effects that the formula is simplified, the preparation technology is simplified, and the cost is reduced.
Description
Technical field
The present invention relates to ferment, tea bran ferment of more particularly, to a kind of use brown sugar and preparation method thereof.
Background technology
Ferment is exactly enzyme, is a kind of material with special biological activity being made up of aminoacid, it is present in all work
Animal and plant body in, be maintain body normal function, digest food, a kind of required material of the vital movement such as repair tissue.
The formula of traditional ferment is more complicated, and preparation technology is also more complicated, relatively costly.
Content of the invention
In order to solve the problems of the prior art, the invention provides a kind of tea bran ferment of the use brown sugar of low cost
And preparation method thereof.
The invention provides a kind of tea bran ferment of use brown sugar, the raw material according to weight portion includes：10 parts of water, tea bran
3 parts, 1 part of brown sugar.
Present invention also offers a kind of preparation method of the tea bran ferment of use brown sugar, comprise the following steps：
S1, fill toward plastic containers sixty percent unboiled water, plastic containers are furnished with and screw lid；
S2, unboiled water used 1/10th amount be exactly required brown sugar amount, brown sugar is poured in unboiled water, gently stirs evenly,
So that brown sugar is melted and form yellow ground sucrose solution；
S3, unboiled water used 3/10ths amount be exactly required tea bran amount, tea bran is put in yellow ground sucrose solution, gently stirs evenly,
All tea brans are made all to be dipped in water；
S4, the lid that screws of plastic containers is screwed, and the body in plastic containers is dated, be placed in cool place, in place of ventilation, mould
Certain space is stayed, to prevent from overflowing outside plastic containers during the tea bran ferment fermentation using brown sugar in material container；
In S5, first month, lid will be screwed daily and unscrew once, and fasten at once, to disengage the gas expanding because of fermentation；
S6, second month, in three month, stand, and expire within three months and complete.
The invention has the beneficial effects as follows：By such scheme, simplify formula, simplify preparation technology, reduce cost.
Specific embodiment
With reference to specific embodiment, the present invention is further described.
A kind of tea bran ferment of use brown sugar, the raw material according to weight portion includes：10 parts of water, 3 parts of tea bran, brown sugar 1
Part.
Tea seed cake, is also tea bran, tea seed cake, is a blob of slag after oil expression for the Semen Camelliae, and effective ingredient is saponin element, is also one
Plant botanical pesticide.
A kind of preparation method of the tea bran ferment of use brown sugar, comprises the following steps：
Sixty percent unboiled water filled by S1, past plastic containers（As five liters of slack tanks put into three liters of water）, plastic containers are furnished with rotation
Tight lid；
S2, unboiled water used 1/10th amount be exactly required brown sugar amount（One liter of water is equivalent to one kilogram of weight,
So, three liters of water will join the brown sugar of 300kg）, brown sugar is poured in unboiled water, gently stirs evenly, so that brown sugar is melted
Form yellow ground sucrose solution；
S3, unboiled water used 3/10ths amount be exactly required tea bran amount（As three liters of water will join the tea bran of 900kg）,
Tea bran is put in yellow ground sucrose solution, gently stirs evenly, so that all tea brans is all dipped in water（Frequently the tea bran floating on liquid level is pressed
Go so as to soak in a liquid）；
S4, the lid that screws of plastic containers is screwed, and the body in plastic containers is dated, be placed in cool place, in place of ventilation, mould
Certain space is stayed, to prevent from overflowing outside plastic containers during the tea bran ferment fermentation using brown sugar in material container；
In S5, first month, lid will be screwed daily and unscrew once, and fasten at once, to disengage the gas expanding because of fermentation；
S6, second month, in three month, stand, and expire within three months and complete.
A kind of tea bran ferment using brown sugar of low cost that the present invention provides has following environmental protection purposes：
During hair washing：Put some ferment, put some shampoos, be mixed on hand, normally wash method.
Manufacturing process：
1st, avoid the container that cannot expand from glass or metal etc..
2nd, ferment feed stock chip can be cut less, more contribute to decomposing.
3rd, ferment raw material avoids using fish, meat or greasy food waste（But compost can be used as）, have rotten odor.
4th, the ferment being it desired to make has the abnormal smells from the patient of delicate fragrance, and orange peel, Fericarpium Citri Limoniae and Ban Lanye etc. can be added to have
The vegetable peel of fragrance.
5th, the container installing ferment need to possess 20% fermenting space.
If 6 fresh food garbages that cannot collect enough deals for the moment, fresh food garbage can be added successively, the time limit of 3 months is by last
Once the same day was added to count.
7th, making date is indicated on container.Ferment raw material decomposes and fermentation last 3 months, patience please allow whole process
Completely carry out.
When the 8th, making ferment, happy mood please be keep, cherish love and do, the quality of ferment can be more preferably.
9th, air circulation, shady place should be positioned over using the tea bran ferment of brown sugar, it is to avoid sunlight direct irradiation.Cut
It is not placed in refrigerator, low temperature can reduce the activity of ferment.
Sweat：
1st, yellow ground sucrose solution need to cover ferment raw material.If raw material floats on the surface of the water, need to stir and so that it is immersed in yellow ground sucrose solution.
2nd, make the initial stage, need to open daily bottle cap, allow the gas of fermentation to circulate outward, " taste " when uncapping, can be heard
Sound, here it is the sound of fermentation.
3rd, without opening bottleneck, bottle can be stretched, and gas overflows when cannot discharge, or even can explode, and please stays more
Meaning.
4th, can use after 3 months phases of fermentation.6 months or more preferably, and the fermentation phase is more long, and effect is better, more Chen Yue alcohol.
Notice the change of sweat：
If 1 enzyme liquid assumes black, represent corrupt unsuccessful, brown sugar need to be added, be further continued for fermenting 3 months.
2, if it find that worm or fly ovum, need to be sealed lid, allow worm's ovum to lose and voluntarily divide with the chance of air contact
Solution, thus strengthen the protein of ferment.
If 3 assume white on top layer, represent and be made to very successful, this layer of white film can directly be wiped and be taken in skin
Make skin protection skin care productss.
Result acceptance and using method：
1st, ferment is the finished product of time, and successful enzyme liquid is in brown color, smells the penetrating odor having as Fructus Citri tangerinae.
2nd, the enzyme liquid leading to, after dilution, can treat as cleaning agent, be the good assistant carrying out clean work in life.
3rd, after ferment slag dries, blend and be embedded in soil, can be used as fertilizer；Add toilet can purify manure pit.
4th, ferment slag can be retained in container, as the parent of ferment, add fresh ferment raw material, more again ferment,
Old ferment can rise in value for the ferment age.
Tea bran ferment of use brown sugar of a kind of low cost that the present invention provides and preparation method thereof, simplifies formula,
Simplify preparation technology, reduce cost.
Above content is to further describe it is impossible to assert with reference to specific preferred implementation is made for the present invention
Being embodied as of the present invention is confined to these explanations.For general technical staff of the technical field of the invention,
On the premise of present inventive concept, some simple deduction or replace can also be made, all should be considered as belonging to the present invention's
Protection domain.
Claims (2)
1. a kind of use brown sugar tea bran ferment it is characterised in that：Raw material according to weight portion includes：10 parts of water, tea bran 3
Part, 1 part of brown sugar.
2. a kind of preparation method of the tea bran ferment of use brown sugar is it is characterised in that comprise the following steps：
S1, fill toward plastic containers sixty percent unboiled water, plastic containers are furnished with and screw lid；
S2, unboiled water used 1/10th amount be exactly required brown sugar amount, brown sugar is poured in unboiled water, gently stirs evenly,
So that brown sugar is melted and form yellow ground sucrose solution；
S3, unboiled water used 3/10ths amount be exactly required tea bran amount, tea bran is put in yellow ground sucrose solution, gently stirs evenly,
All tea brans are made all to be dipped in water；
S4, the lid that screws of plastic containers is screwed, and the body in plastic containers is dated, be placed in cool place, in place of ventilation, mould
Certain space is stayed, to prevent from overflowing outside plastic containers during the tea bran ferment fermentation using brown sugar in material container；
In S5, first month, lid will be screwed daily and unscrew once, and fasten at once, to disengage the gas expanding because of fermentation；
S6, second month, in three month, stand, and expire within three months and complete.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610759882.9A CN106387873A (en) | 2016-08-30 | 2016-08-30 | Tea bran ferment using yellow granulated sugar and preparation method of tea bran ferment |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610759882.9A CN106387873A (en) | 2016-08-30 | 2016-08-30 | Tea bran ferment using yellow granulated sugar and preparation method of tea bran ferment |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106387873A true CN106387873A (en) | 2017-02-15 |
Family
ID=58003393
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610759882.9A Pending CN106387873A (en) | 2016-08-30 | 2016-08-30 | Tea bran ferment using yellow granulated sugar and preparation method of tea bran ferment |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106387873A (en) |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1322809A (en) * | 2001-04-26 | 2001-11-21 | 黄宝生 | Tea wine brewing process |
| CN103073340A (en) * | 2013-02-28 | 2013-05-01 | 昆明豪原特自控有限公司 | Protein fertilizer and preparation method thereof |
| CN104529573A (en) * | 2014-12-30 | 2015-04-22 | 北海万物盛生物技术开发有限公司 | Multi-effect ferment fertilizer prepared from agricultural wastes |
| CN104738474A (en) * | 2013-12-28 | 2015-07-01 | 大连美乐生物技术开发有限公司 | Plant enzyme and preparation method thereof |
| CN105585390A (en) * | 2016-02-02 | 2016-05-18 | 防城港市绿华源农林科技有限公司 | Lemon grass organic fertilizer and preparation method thereof |
-
2016
- 2016-08-30 CN CN201610759882.9A patent/CN106387873A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1322809A (en) * | 2001-04-26 | 2001-11-21 | 黄宝生 | Tea wine brewing process |
| CN103073340A (en) * | 2013-02-28 | 2013-05-01 | 昆明豪原特自控有限公司 | Protein fertilizer and preparation method thereof |
| CN104738474A (en) * | 2013-12-28 | 2015-07-01 | 大连美乐生物技术开发有限公司 | Plant enzyme and preparation method thereof |
| CN104529573A (en) * | 2014-12-30 | 2015-04-22 | 北海万物盛生物技术开发有限公司 | Multi-effect ferment fertilizer prepared from agricultural wastes |
| CN105585390A (en) * | 2016-02-02 | 2016-05-18 | 防城港市绿华源农林科技有限公司 | Lemon grass organic fertilizer and preparation method thereof |
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| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170215 |