CN110226661A - A kind of Rosa roxburghii Tratt health-care sweets and preparation method thereof improving sleep quality - Google Patents
A kind of Rosa roxburghii Tratt health-care sweets and preparation method thereof improving sleep quality Download PDFInfo
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G3/366—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/46—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing dairy products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
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- Medicines Containing Plant Substances (AREA)
Abstract
The present invention relates to health-care sweets technical fields, and in particular to a kind of Rosa roxburghii Tratt health-care sweets and preparation method thereof for improving sleep quality.A kind of Rosa roxburghii Tratt health-care sweets improving sleep quality, consist of the following compositions: 15-50 parts of Rosa roxburghii Tratt, 5-10 parts of cherry, 10-15 parts of Spondias axillaris, 10-15 parts of autumn elaeagnus root leaf and fruit, 10-20 parts of asparagus fern, Radix Ophiopogonis 10-20 part, 5-15 parts of dark plum, 10-15 parts of arillus longan, 3-10 parts of Radix Glycyrrhizae, 5-20 parts of mulberries and 3-5 parts of oligofructose by weight.Health-care sweets of the present invention are under medicine theoretical direction, and in conjunction with inventor's many years clinical practice experience, selected a variety of raw material are prepared, regulating spleen and stomach improves spleen and stomach function, and then improves insomnia situation, sleep quality is improved, and will not make one to generate dependence, is had no toxic side effect.
Description
Technical field
The present invention relates to subject matter insured fields, and in particular to it is a kind of improve sleep quality Rosa roxburghii Tratt health-care sweets and its preparation side
Method.
Background technique
Sleep occupies the time of the one third of people's vital movement, and physiological function and mental health to human body have non-
Often important influence.Sleep can strengthen immunity, eliminate fatigue, protection brain, promote development, improving memory and beauty and support
Face, but with present the accelerating rhythm of life, sleeping problems protrude gradually, and the sleep quality of people drops with advancing age
It is low.Insomnia is to influence the FAQs of sleep quality, and insomnia, which refers to, can not fall asleep or cannot keep sleep state, lead to sleep not
Foot, show as difficulty falling asleep, sleep rear Yi Xing, early awakening or sleeping time deficiency etc., it can often cause feeling of fatigue, general malaise, without essence
Beat adopt, be slow in reacting, headache and the symptoms such as poor memory, but in terms of maximum influence is spirit, long-term serious insomnia is led
Cause the possibility of schizophrenia.
Chinese medicine says " disorder of the stomach leading to insomnia with restlessness ", means if taste have disease, will lead to sleep quality decline.This
Be because dysfunction of spleen and stomach place dyspepsia can be caused stagnant or stomach accumulated heat, and then it is interior disturb the mind, eventually lead to insomnia.Therefore, it controls
Insomnia is treated, improving sleep therapy need to also start with from regulating spleen and stomach.
Presently, there are the candy healthcare function containing Rosa roxburghii Tratt it is single, in terms of improving sleep, only Rosa roxburghii Tratt is a kind of is protected
Strong effect is limited.
Improve sleep at present mostly uses drug greatly, and side effect is big, provides a kind of energy that production is combined using various fruit
The candy enough to help for sleep will be welcome.
In conjunction with tcm theory, simply all kinds of medicinal materials, fruit are mixed, the candy of production will be captured the taste of Rosa roxburghii Tratt, be made
At " a presumptuous guest usurps the role of the host ", and it is really poor that mouthfeel is simply mixed.But unit is also difficult to realize best using Rosa roxburghii Tratt effect.
In production process, the case where Rosa roxburghii Tratt vitamin etc. is easily destroyed is not considered, and chaotic one pot of processing can allow Rosa roxburghii Tratt to lose
Its nutritive value and effect.
The information disclosed in the background technology section is intended only to increase the understanding to general background of the invention, without answering
When being considered as recognizing or imply that the information constitutes the prior art already known to those of ordinary skill in the art in any form.
Summary of the invention
To overcome above-mentioned existing issue, the present invention provides a kind of Rosa roxburghii Tratt health-care sweets for improving sleep quality and its preparation side
Method, health-care sweets of the invention can be improved spleen and stomach function, and then improve insomnia situation, be improved sleep quality with regulating spleen and stomach.
Technical scheme is as follows:
A kind of Rosa roxburghii Tratt health-care sweets improving sleep quality, which is characterized in that consist of the following compositions by weight: Rosa roxburghii Tratt
15-50 parts, 5-10 parts of cherry, 10-15 parts of Spondias axillaris, 10-15 parts of autumn elaeagnus root leaf and fruit, 10-20 parts of asparagus fern, Radix Ophiopogonis 10-20 part, dark plum 5-
15 parts, 10-15 parts of longan, 3-10 parts of Radix Glycyrrhizae, 5-20 parts of mulberries and 3-5 parts of oligofructose.
The present invention also provides the preparation methods of the health-care sweets of above-mentioned raising sleep quality, comprising the following steps:
1) constituent is weighed by weight；
(2) by Spondias axillaris, autumn elaeagnus root leaf and fruit, dark plum, be ground into coarse powder, add water to cook, decocting liquid filtration, collect filtrate；
(3) filtrate obtained by step (2) is added into ethyl alcohol alcohol precipitation, stood, filtration recycles ethyl alcohol, obtains liquid a；
(4) asparagus fern, Radix Ophiopogonis and Radix Glycyrrhizae are mixed, is added water to cook, decocting liquid filtration collects filtrate, obtains liquid b；
(5) become mixture after crushing Rosa roxburghii Tratt, cherry, longan, mulberries, add in mixture and pure water in the mixing of 1:2 ratio
Heat puts into 3% pectase of mixture weight and 5% cellulase to after 65 DEG C respectively, stir while cooling, and the time is small for 4
When, obtain Blackthorn pear fruit-juice liquid c；
(6) liquid a, liquid b, liquid c are mixed, is concentrated into clear cream, oligofructose is added, mixed, dry, pulverize, pelletized, it is whole
Grain is packed to get the health-care sweets.
It, at coarse powder, being added water to cook in above-mentioned steps using by Spondias axillaris, autumn elaeagnus root leaf and fruit, dark plum, filtrate is collected in decocting liquid filtration,
And gained filtrate is added into ethyl alcohol alcohol precipitation, after add asparagus fern, Radix Ophiopogonis, Radix Glycyrrhizae, Rosa roxburghii Tratt liquid is finally just added, least reductions south is sour
The influence of jujube, autumn elaeagnus root leaf and fruit, dark plum to mouthfeel, the taste of the Rosa roxburghii Tratt retained to greatest extent, and retain Rosa roxburghii Tratt dimension life to greatest extent
Plain B, C, the ingredients such as carrotene, malic acid, citric acid；And cherry, longan, its " taking taste by force " effect of mulberries is unobvious, it is rich in
A variety of fructose and amino acid, especially mulberries are rich in anthocyanidin, will they and Rosa roxburghii Tratt crush after become mixture, by mixture and
After pure water is mixed and heated to 65 DEG C in 1:2 ratio, 3% pectase of mixture weight and 5% cellulase, side are put into respectively
Cooling side stirring, time are 4 hours, and during which the effective component of cherry, longan, mulberries passes through the fibre of glue enzyme and 5% together with Rosa roxburghii Tratt
The processing for tieing up plain enzyme, both ensure that effective component was not destroyed, and make mouthfeel more preferable.
In above-mentioned steps, asparagus fern, Radix Ophiopogonis and Radix Glycyrrhizae are mixed, added water to cook, decocting liquid filtration is collected filtrate, both realized
Effect, and allow asparagus fern, the bitter taste of Radix Ophiopogonis by Radix Glycyrrhizae " neutralization ".
In above-mentioned steps, a small amount of fructose is used, the less suitable the elderly of sugar content is applicable in.
Preferably, milk 20-30 parts, 20-30 parts of honey, 10-20 parts of sucrose are added in the step (6).
Preferably, the cherry, Spondias axillaris, autumn elaeagnus root leaf and fruit, dark plum and longan are enucleated before crushing, new Rosa roxburghii Tratt is made and protects
Strong candy further increases mouthfeel while the candy ensure that curative effect, is suitble to young man edible.
Preferably, decocting number in the step (2) is 3 times, the 1st, 2 2h, the 3rd 1.5h.
Preferably, the mass fraction of ethyl alcohol is 85% in the step (3).
Preferably, second and the volume ratio of filtrate are 2-3:1 in the step (3).
Preferably, it is 2 times that number is decocted in the step (4), each 2h.
Preferably, relative density of the clear cream at 90 DEG C is 1.12-1.17 in the step (6).
Preferably, using vacuum drying when the step (6) is dry, being spray-dried or be dried under reduced pressure.
Pharmacological basis
It is specific as follows:
Rosa roxburghii Tratt: the fruit of rosaceous plant thatch pears Rosa rozburghii T., alias pierce pineapple, siberian rose, Fo Langguo,
It send the spring to return, thatch pears, oblonga, pierce sour pear, nine-headed bird, Wen Xianguo, nature and flavor are cool, sweet, sour micro-puckery;Clearing heat and promoting fluid, stomach invigorating disappear
Food, relieving summer-heat；Containing vitamin B abundant, C, the ingredients such as carrotene, malic acid, citric acid, the referred to as king of Victoria C.For stomach-Yin
Deficiency, appetite stimulator, indigestion or eating accumulation, glutted full bored, diarrhea loose stool；Pyreticosis or hot summer weather hurt saliva, thirsty,
Vexed fever, scanty drak urine.
When preparation, guarantees its genuineness as far as possible using Rosa roxburghii Tratt, can make full use of its vitamin B, C, carrotene, apple
The ingredients such as tartaric acid, citric acid solve user's deficiency of stomach-Yin, appetite stimulator, indigestion or eating accumulation, glutted full bored, abdomen
Loose stool is rushed down, disease or hot summer weather hurt saliva, thirsty, and the symptoms such as vexed fever play its effect from many aspects.
Cherry: in fruit family, the content of general iron is lower, and cherry is remarkable, outshines othersOne branch of the tree is particularly thriving, every hectogram cherry
Up to 59 milligrams of middle iron-content, occupy fruit first place；Vitamin A content is 4~5 times more than grape, apple, orange, while it contains
The ingredients such as sugar, citric acid, tartaric acid, carrotene, vitamin C, iron, calcium, phosphorus.Its is warm-natured, sweet in flavor, slightly sour, returns spleen, Liver Channel；
With tonifying middle-Jiao and Qi, dispelling wind and eliminating dampness, main dysentery with indigested food in the stool, stopping leak essence.It is weak to be usually used in physically weak gas after being ill, shortness of breath and palpitation, burnout deficiency of food, pharynx
It does thirsty；Rheumatic lumbocrural pain pain, four limbs are meciless, joint joint stuffiness, pernio.Because its iron-content is higher while it contains vitamin
C, the ingredients such as sugar, citric acid, tartaric acid, carrotene, vitamin C, iron, calcium, phosphorus are dispelled in returns spleen, Liver Channel, tonifying middle-Jiao and Qi
Wind dehumidifying aspect has preferable effect, is added into insomnia caused by can solve insufficiency of vital energy and blood etc..
Because its tartaric acid is less, when preparation, cherry and Rosa roxburghii Tratt is used together and genuine utilize 3% pectase and 5% fibre
The processing that plain enzyme passes through enzyme together with Rosa roxburghii Tratt is tieed up, nutrition is saved, and improves the mouthfeel of candy using its unique taste, especially
It is that its fructose and pectin abundant play one's part to the full with Rosa roxburghii Tratt mixing Shi Nengrang relevant enzyme.Its curative effect emphasis is to increase dimension
While raw element and microelement, is improved by micro benefits iron and sleep and ask from the solution of starting with of spleen, liver while blood promotes sleep
Topic.
Mulberries: mature Mulberry fruit (purple, red) is full of nutrition, and every 100 grams contain: 81.8 grams of moisture, 48 kilocalories of energy, and albumen
1.6 ~ 1.8 grams of matter, 0.3 ~ 0.4 gram of fat.3.3 ~ 4.9 grams of dietary fiber (cellulose), 10 ~ 12.9 grams of carbohydrate, ash content
1.2 grams, vitamin A: 3 micrograms, 20 ~ 30 microgram of carrotene, 0.02 milligram of thiamine, 0.05 ~ 0.06 milligram of riboflavin, dimension life
Plain E:6.95 ~ 12.78 milligram, 33 milligrams of potassium, 30 milligrams of calcium, P33 milligram, 32 milligrams of potassium, 1.9 milligrams of sodium, 0.3 milligram of iron, zinc
0.25 ~ 0.27 milligram, 0.06 ~ 0.08 milligram of copper, 4.8 ~ 6.5 microgram of selenium, 0.29 milligram of manganese.
In addition, mulberries also contain tannic acid, malic acid, vitamin C and fatty acid etc..Its fat be mainly linoleic acid, oleic acid,
Palmitic acid, stearic acid and a small amount of octanoic acid, n-nonanoic acid, capric acid, myristic acid, linolenic acid etc..Before more than 2,000 years, during mulberries have been
The hired tonic of state emperor.Because the special growing environment of mulberry tree makes sorosis have spontaneous growth, the characteristics of without any pollution, so
Mulberries are otherwise known as " civil sage fruit ".Modern study confirms, activated protein rich in, vitamin, amino in mulberries fruit
The compositions such as acid, carrotene, minerals, resveratrol, anthocyanidin, nutrition are 5~6 times of apple, are 4 times of grape, have
Multiple efficacies are described as " the best health fruit of 21 century " by medical field.
Its is cold in nature, sweet in flavor, returns liver and kidney channel；With nourishing yin and supplementing blood, the effect of fluid dryness, runchang detoxification, it is usually used in dizziness
It is dizzy, soreness of waist tinnitus, poliosis, insomnia and dreamful sleep, injury thirst, dry constipation of intestines.
Because tartaric acid is less as cherry for it, when preparation, it is used together with Rosa roxburghii Tratt and genuine utilizes 3% pectase
Cellulase with 5% passes through the processing of enzyme together with Rosa roxburghii Tratt, and nutrition is saved, and improves candy using its unique taste
Mouthfeel, especially its anthocyanidin abundant etc. can allow candy effect to double.Its curative effect emphasis is to increase vitamin and micro
While element, starts with from liver, kidney and solve sleeping problems.
Longan: arillus longan, warm-natured, sweet in flavor, return heart, the spleen channel；With tonifying heart and spleen, the effect of nourishing blood and tranquilization, it is usually used in gas
Blood is insufficient.Carbohydrate containing, protein, fat, crude fibre, vitamin C, niacin and vitamin K etc. are a variety of in longan pulp
Nutritional ingredient, while also containing microelements such as ash content, calcium, phosphorus.Wherein, the content of niacin and vitamin K is very high, is other water
Fruit is rare, can be with trophic nerve and brain tissue, so as to adjust cerebral cortex function, to nerve, anemicus or worry beyond measure
Nervous, dizziness insomnia of caused heartbeat etc. has significant curative effect.Meanwhile ferro element rich in longan, and be easy to
It is digested, and ferro element can promote the hemoglobin in synthesized human, and anaemia is able to solve as cherry
The sleeping problems Deng caused by.
Because tartaric acid is less as cherry for it, when preparation, it is used together with Rosa roxburghii Tratt and genuine utilizes 3% pectase
Cellulase with 5% passes through the processing of enzyme together with Rosa roxburghii Tratt, and nutrition is saved, and improves candy using its unique taste
Mouthfeel, especially its ferro element abundant can allow candy effect to double.Its curative effect emphasis is blood-enrich, is entered from the heart, spleen
Hand solves sleeping problems.Meanwhile it is warm-natured, overcome the defect that Some Fruits contain.
Spondias axillaris: it is mild-natured, it is sweet in flavor, sour；With the promoting flow of qi and blood circulation, the effect of mental-tranquilization, it is usually used in qi depression to blood stasis, thoracic obstruction is made
Bitterly, shortness of breath and palpitation, it is confused and worried.
It is rich in Flavones of Choerospondias Axillaris Fructus (TFC), has improvement result to Animal Anoxia, myocardial ischemia, arrhythmia cordis；While and
Blood flow can be made to accelerate speed, improve blood circulation and microcirculation；With obvious expansion coronary vasodilator effect.There is experiment table simultaneously
Bright, it is larger that TFC, which has the characteristics that very significant increase mouse humoral immune and cellular immune function, TFC increase immune function,
Dosage TFC promotes cellular immune function to be better than low dose, and low dose TFC enhancing humoral immune function is then better than large dosage.TFC
Cellular immune function can be enhanced by activated T lymphocytes system, the humoral immunity effect that there is enhancing IgM and IgG to mediate.
It during this candy is prepared, using Spondias axillaris, obtains outside the other effective components of Spondias axillaris, primarily to obtaining fructus choerospondiatis
General flavone (TFC) improves trencherman's qi depression to blood stasis by Flavones of Choerospondias Axillaris Fructus (TFC), and thoracic obstruction is had a pain, and shortness of breath and palpitation is uneasy
Problem solves sleeping problems with this, therefore the mode for taking ethyl alcohol to extract, and realizes that extraction effect is optimal, and avoid Spondias axillaris
" taking taste by force ".
Autumn elaeagnus root leaf and fruit, it is cool in nature, it is sweet in flavor, sour；With blood-activating and qi-promoting, the effect of cough-relieving hemostasis, clearing heat and promoting diuresis, it is usually used in diarrhea,
Dysentery, heat-syndrome cough, asthma, traumatic injury, metrorrhagia.Autumn elaeagnus root leaf and fruit has very high nutritive value, and is rich in carbohydrate, organic acid, mineral
The nutriments such as nutrition, crude protein, crude fat, multivitamin, a variety of amino acid, lycopene and riboflavin.
From autumn elaeagnus root leaf and fruit can isolated cupreol, Quercetin and rutin this 3 compounds, cupreol has anticancer
With the effect for reducing cholesterol；Quercetin and rutin can inhibit platelet aggregation, inhibit cholinesterase etc., this is the work of autumn elaeagnus root leaf and fruit
The effect of blood gas provides evidence.
It during this candy is prepared, using autumn elaeagnus root leaf and fruit, obtains outside the other effective components of autumn elaeagnus root leaf and fruit, primarily to obtaining β-paddy
Sterol, Quercetin and rutin etc. help eater's promoting flow of qi and blood circulation, and mental-tranquilization is slept into improving.Therefore ethyl alcohol is taken to extract
Mode realizes that extraction effect is optimal, and avoids autumn elaeagnus root leaf and fruit " taking taste by force ".
Dark plum, it is mild-natured, it is sour, puckery, return liver, spleen, lung, large intestine channel；With astringing lung-QI, the effect of puckery intestines promote the production of body fluid, claming ascaris, often
For chronic cough of deficiency lung, protracted dysentery and diarrhea, abnormal heat is quenched one's thirst, and the ascariasis of biliary tract vomits abdominal pain.
During this candy is prepared, using autumn elaeagnus root leaf and fruit, the purpose is to set about from liver, spleen, lung, large intestine channel, loss of appetite, intestines are solved
The symptoms such as stomach upset, and then improve sleep, because dark plum has stronger " taking taste by force " effect, and can effectively be mentioned using ethyl alcohol extraction
Cancel the ingredients such as roundworm that go out, to extract in the preparation of this this sugar using ethyl alcohol.
Asparagus fern, cold in nature, sweet in flavor, bitter, return lung, kidney channel；With the effect of nourishing yin to moisten dryness, clearing lung-heat is promoted the production of body fluid, it is dry to be usually used in the dryness of the lung
Cough, pertussis phlegm is viscous, soreness of waist and knee joint, osteopyrexia and fever, Heat Diabetes, pyreticosis saliva wound, dry throat and mouth, dry constipation of intestines.
Radix Ophiopogonis, cold nature, sweet in flavor, bitter, return heart, lung, stomach meridian；With yin-nourishing production of sperm, the effect of moistening lung and clearing away the heart-fire, it is usually used in
Dryness of the lung dry cough, deficiency of yin and overstrain cough, larynx numbness pharyngalgia, injury thirst, Heat Diabetes, vexed insomnia, dry constipation of intestines.
Radix Glycyrrhizae, sweet in flavor, mild-natured, return heart, lung, spleen, stomach meridian have and invigorate the spleen and benefit qi, and clearing heat and detoxicating, expelling phlegm and arresting coughing reconciles all
The effect of medicine, it is usually used in weakness of the spleen and the stomach, fatigue and weakness, shortness of breath and palpitation alleviates drug toxicity, strong.
During this candy is prepared, the colleague for the effect of making full use of asparagus fern, Radix Ophiopogonis, Radix Glycyrrhizae, using in the sweet taste of Radix Glycyrrhizae and planting
Asparagus fern, the bitter taste of Radix Ophiopogonis, increase mouthfeel.
During this candy is prepared, all it is through overtesting and research using relevant fruit, is to combine traditional Chinese and western medicine theory, allow each
A fruit pharmacological property mutually " neutralizations " guarantee pharmacology it is mild, be suitble to various people, and from improve function of five internal organs, promote blood circulation with
Immunity is started with, and is fully considered " pharmacological property " and fruity of each fruit, both ensure that effect was best, and in turn ensured taste most just.
Compared with prior art, the invention has the following beneficial effects:
(1) health-care sweets of the present invention are under tcm theory guidance, in conjunction with inventor's many years clinical practice experience, selected a variety of originals
Material is prepared, regulating spleen and stomach, improves spleen and stomach function, mental-tranquilization, and then improve insomnia situation, improves sleep quality, control
Mark simultaneous effect a permanent cure.
(2) health-care sweets safety of the invention is preferable, will not make one to generate dependence, have no toxic side effect.
(3) health-care sweets of the invention also there is clearing lung-heat to promote the production of body fluid, clearing heat and promoting diuresis, runchang detoxification and other effects, can be further
Improve sleep quality.
(4) health-care sweets preparation of the invention makes patient be easier to receive without bitter acid.
(5) it, at coarse powder, being added water to cook in the present invention using by Spondias axillaris, autumn elaeagnus root leaf and fruit, dark plum, filtrate is collected in decocting liquid filtration,
And gained filtrate is added into ethyl alcohol alcohol precipitation, after add asparagus fern, Radix Ophiopogonis, Radix Glycyrrhizae, Rosa roxburghii Tratt liquid is finally just added, least reductions south is sour
The influence of jujube, autumn elaeagnus root leaf and fruit, dark plum to mouthfeel, the taste of the Rosa roxburghii Tratt retained to greatest extent, and retain Rosa roxburghii Tratt dimension life to greatest extent
Plain B, C, the ingredients such as carrotene, malic acid, citric acid；And cherry, longan, its " taking taste by force " effect of mulberries is unobvious, it is rich in
A variety of fructose and amino acid, especially mulberries are rich in anthocyanidin, will they and Rosa roxburghii Tratt crush after become mixture, by mixture and
After pure water is mixed and heated to 65 DEG C in 1:2 ratio, 3% pectase of mixture weight and 5% cellulase, side are put into respectively
Cooling side stirring, time are 4 hours, and during which the effective component of cherry, longan, mulberries passes through the fibre of glue enzyme and 5% together with Rosa roxburghii Tratt
The processing for tieing up plain enzyme, both ensure that effective component was not destroyed, and make mouthfeel more preferable.
(6) in the present invention, asparagus fern, Radix Ophiopogonis and Radix Glycyrrhizae is mixed, added water to cook, decocting liquid filtration is collected filtrate, both realized
Effect, and allow asparagus fern, the bitter taste of Radix Ophiopogonis by Radix Glycyrrhizae " neutralization ".
(7) two kinds of health-care sweets are provided in the present invention, wherein health-care sweets A its use a small amount of fructose, sugar content is less suitable
The elderly is closed to be applicable in;Milk, honey, sucrose, which is added, in health-care sweets B further improves mouthfeel, is suitble to various people edible, by
Young friend welcomes.
It is specific:
Fig. 1 is influence (table 1) of the health-care sweets A of the present invention to sleep quality；
Influence (table 2) of Fig. 2 health-care sweets B of the present invention to sleep quality；
Fig. 3 is influence (table 3) of the health-care sweets to sleep quality in different embodiments of the invention.
Specific embodiment
Specific embodiments of the present invention will be described in detail below, it is to be understood that protection scope of the present invention is not
It is restricted by specific implementation.
Embodiment 1
A kind of preparation method for the Rosa roxburghii Tratt health-care sweets improving sleep quality, comprising the following steps:
(1) constituent is weighed by weight: Rosa roxburghii Tratt 15g, cherry 5g, Spondias axillaris 10g, autumn elaeagnus root leaf and fruit 10g, asparagus fern 10g, Radix Ophiopogonis
10g, dark plum 5g, longan 10g, Radix Glycyrrhizae 3g, mulberries 5g and oligofructose 3g；
(2) Spondias axillaris, autumn elaeagnus root leaf and fruit, dark plum are ground into coarse powder, added water to cook 3 times, the 1st, 2 2h, the 3rd 1.5h, decocting liquid filter
It crosses, merging filtrate；
(3) filtrate obtained by step (2) is added into 85% ethyl alcohol alcohol precipitation, stood, filtration recycles ethyl alcohol, obtains liquid a；
(4) asparagus fern, Radix Ophiopogonis and Radix Glycyrrhizae are mixed, is added water to cook 2 times, each 2h, decocting liquid filtration, merging filtrate obtains liquid b；
(5) become mixture after crushing Rosa roxburghii Tratt, cherry, longan, mulberries, add in mixture and pure water in the mixing of 1:2 ratio
Heat puts into 3% pectase of mixture weight and 5% cellulase to after 65 DEG C respectively, stir while cooling, and the time is small for 4
When, obtain Blackthorn pear fruit-juice liquid c；
(6) liquid a, liquid b, liquid c are mixed, is concentrated into clear cream, oligofructose is added, mixed, dry, pulverize, pelletized, it is whole
Grain is packed to get the health-care sweets A；
Milk 20g, honey 20g, sucrose 10g are added in the step (6) up to the health-care sweets B.
Wherein, the cherry, Spondias axillaris, autumn elaeagnus root leaf and fruit, dark plum and longan are enucleated before crushing；In the step (3) second with
The volume ratio of filtrate is 2:1；Relative density of the clear cream at 90 DEG C is 1.12 in the step (6)；It is dry using vacuum when dry
It is dry.
Embodiment 2
A kind of preparation method for the Rosa roxburghii Tratt health-care sweets improving sleep quality, comprising the following steps:
(1) constituent is weighed by weight: Rosa roxburghii Tratt 30g, cherry 7.5g, Spondias axillaris 12g, autumn elaeagnus root leaf and fruit 13g, asparagus fern 15g, wheat
Winter 15g, dark plum 10g, longan 13g, Radix Glycyrrhizae 8g, mulberries 13g and oligofructose 4g；
(2) Spondias axillaris, autumn elaeagnus root leaf and fruit, dark plum are ground into coarse powder, added water to cook 3 times, the 1st, 2 2h, the 3rd 1.5h, decocting liquid filter
It crosses, merging filtrate；
(3) filtrate obtained by step (2) is added into 85% ethyl alcohol alcohol precipitation, stood, filtration recycles ethyl alcohol, obtains liquid a；
(4) asparagus fern, Radix Ophiopogonis and Radix Glycyrrhizae are mixed, is added water to cook 2 times, each 2h, decocting liquid filtration, merging filtrate obtains liquid b；
(5) become mixture after crushing Rosa roxburghii Tratt, cherry, longan, mulberries, add in mixture and pure water in the mixing of 1:2 ratio
Heat puts into 3% pectase of mixture weight and 5% cellulase to after 65 DEG C respectively, stir while cooling, and the time is small for 4
When, obtain Blackthorn pear fruit-juice liquid c；
(6) liquid a, liquid b, liquid c are mixed, are concentrated into clear cream, oligofructose is added, mixed, dry, pulverize, pelletized,
Whole grain is packed to get the health-care sweets A；
Milk 15g, honey 25g, sucrose 15g are added in the step (6) up to the health-care sweets B.
Wherein, the cherry, Spondias axillaris, autumn elaeagnus root leaf and fruit, dark plum and longan are enucleated before crushing；In the step (3) second with
The volume ratio of filtrate is 2.5:1；Relative density of the clear cream at 90 DEG C is 1.14 in the step (6)；Using spraying when dry
It is dry.
Embodiment 3
A kind of preparation method for the Rosa roxburghii Tratt health-care sweets improving sleep quality, comprising the following steps:
(1) constituent is weighed by weight: Rosa roxburghii Tratt 50g, cherry 10g, Spondias axillaris 15g, autumn elaeagnus root leaf and fruit 15g, asparagus fern 20g, wheat
Winter 20g, dark plum 15g, longan 15g, Radix Glycyrrhizae 10g, mulberries 20g and oligofructose 5g；
(2) Spondias axillaris, autumn elaeagnus root leaf and fruit, dark plum are ground into coarse powder, added water to cook 3 times, the 1st, 2 2h, the 3rd 1.5h, decocting liquid filter
It crosses, merging filtrate；
(3) filtrate obtained by step (2) is added into 85% ethyl alcohol alcohol precipitation, stood, filtration recycles ethyl alcohol, obtains liquid a；
(4) asparagus fern, Radix Ophiopogonis and Radix Glycyrrhizae are mixed, is added water to cook 2 times, each 2h, decocting liquid filtration, merging filtrate obtains liquid b；
(5) become mixture after crushing Rosa roxburghii Tratt, cherry, longan, mulberries, add in mixture and pure water in the mixing of 1:2 ratio
Heat puts into 3% pectase of mixture weight and 5% cellulase to after 65 DEG C respectively, stir while cooling, and the time is small for 4
When, obtain Blackthorn pear fruit-juice liquid c；
(6) liquid a, liquid b, liquid c are mixed, is concentrated into clear cream, oligofructose is added, mixed, dry, pulverize, pelletized, it is whole
Grain is packed to get the health-care sweets A；
Milk 30g, honey 30g, sucrose 20g are added in the step (6) up to the health-care sweets B.
Wherein, the cherry, Spondias axillaris, autumn elaeagnus root leaf and fruit, dark plum and longan are enucleated before crushing；In the step (3) second with
The volume ratio of filtrate is 3:1；Relative density of the clear cream at 90 DEG C is 1.17 in the step (6)；It is dry using decompression when dry
It is dry.
Clinical example 1
1. 120 sleep disturbance volunteers are chosen, the age 25-65 years old, gender male to female ratio 1:1, (wherein, 25-35 years old 20 people,
35-45 years old 20 people, 45-55 years old 20 people, 55-65 years old 20 people) volunteer to research know and sign informed consent form.
2. volunteer is randomly divided into tri- groups of A, B, C, every group of 40 people, and 25-35 years old 10 people in every group, 35-45 years old 10
People, 45-55 years old 10 people, 55-65 years old 10 people, to ensure that all age group covers, random selected wherein A group is control group, B, C
Group is treatment group.
3. it chooses according to the candy A produced in embodiment 1,2,3 and the candy and candy A that are produced from each embodiment,
Measure it is all the same, by they be mixed evenly as experiment use；It chooses according to the candy B produced in embodiment 1,2,3 and from every
The candy and candy B produced in a embodiment, amount is all the same, they are mixed evenly and is used as experiment.
4. A control group is taken common sedative drugs prescriptions (specification for taking mode according to the medicament), treatment group's B group takes this
The health-care sweets A(for mixing acquisition in invention in above-mentioned steps 3 is early, late each primary, and each 15g chews or takes after mixing it with water), treatment
Group C group take mixed in above-mentioned steps 3 in the present invention acquisition health-care sweets B(is early, evening is each primary, each 15g, chewing or punching
Clothes)；
5. three groups equal 4 weeks it is as a treatment course, detect after 1 course for the treatment of and record each group of volunteer using Polysomnography system
Pretherapy and post-treatment total sleep time, Sleep latency and Sleep efficiency calculates its average value always sleeping using average value as the group
Dormancy time, Sleep latency and Sleep efficiency.Test result see the table below 1, table 2.
Wherein m- midway is awakened the time when total sleep time=sleep start and ending；
Sleep latency=the time interval gone to bed to there is any sleep stage of turning off the light；
Sleep efficiency=total sleep time Zhan total bed rest time percentage.
Influence of the health-care sweets A of the present invention of table 1 to sleep quality (referring to Figure of description 1).
Influence of the health-care sweets B of the present invention of table 2 to sleep quality is (referring to Figure of description 2.
As can be seen from Table 1, the total sleep time for the treatment of group B and Sleep efficiency have with respect to control group A after 1 course for the treatment of
It is obviously improved, Sleep latency is also obviously shortened, and 3 kinds of sleep parameters are significantly better than that control group A, illustrate guarantor of the invention
Strong candy A can be effectively improved insomnia situation, improve sleep quality.
As can be seen from Table 2, the total sleep time for the treatment of group C and Sleep efficiency are also equal with respect to control group A after 1 course for the treatment of
It is obviously improved, Sleep latency is also obviously shortened, but 3 kinds of sleep parameters are significantly better than that control group A, illustrate of the invention
Health-care sweets B can be effectively improved insomnia situation, improve sleep quality.
As can be seen from Table 2, due to increasing milk, honey, sucrose in health-care sweets B, the effect for improving sleep does not have
It takes common sedative drugs prescriptions and takes health-care sweets A.Although sleeping the reason is that milk, honey, sucrose have the function of improving,
But its effect is significantly less than the resultant effect of other components, addition does not influence the effect of other components, but because it increases
Add the content for reducing other components, the resultant effect generated is slightly less than health-care sweets A.But because its increase allow candy more
With superior mouthfeel, health-care sweets B still has unique advantage relative to health-care sweets A thus.
By table 1, table 2 it is comprehensive as can be seen that health-care sweets A or health-care sweets B its to the generation of experimental subjects population sample
The beneficial effect for improving sleep quality is significant.
Clinical example 2
1. 120 sleep disturbance volunteers are chosen, the age 25-65 years old, gender male to female ratio 1:1, (wherein, 25-35 years old 20 people,
35-45 years old 20 people, 45-55 years old 20 people, 55-65 years old 20 people) volunteer to research know and sign informed consent form.
2. volunteer is randomly divided into A, B, C, D, E, F totally six groups, every group of 20 people, and 25-35 years old 5 people in every group,
35-45 years old 5 people, 45-55 years old 5 people, 55-65 years old 5 people, to ensure that all age group covers.
2. A group is taken, the candy A(produced in embodiment 1 is early, evening is each primary, and each 15g chews or takes after mixing it with water)；B
Group takes that the candy A(produced in embodiment 2 is early, evening is each primary, and each 15g chews or takes after mixing it with water)；C group takes embodiment 3
The candy A(of middle production is early, evening is each primary, and each 15g chews or takes after mixing it with water)；D group takes the candy B produced in embodiment 1
(early, late each primary, each 15g chews or takes after mixing it with water)；E group takes that the candy B(produced in embodiment 2 is early, evening is each primary,
Each 15g chews or takes after mixing it with water)；F group takes the candy B(morning produced in embodiment 3, late each primary, each 15g, chewing
Or take after mixing it with water).
5. six groups equal 4 weeks it is as a treatment course, detect after 1 course for the treatment of and record each group of will using Polysomnography system
The pretherapy and post-treatment total sleep time of hope person, Sleep latency and Sleep efficiency calculate its average value using average value as the group
Total sleep time, Sleep latency and Sleep efficiency.Test result see the table below 3.
Wherein m- midway is awakened the time when total sleep time=sleep start and ending；
Sleep latency=the time interval gone to bed to there is any sleep stage of turning off the light；
Sleep efficiency=total sleep time Zhan total bed rest time percentage.
Table 3 is influence of the health-care sweets to sleep quality in different embodiments of the invention (referring to Figure of description 3).
As can be seen from Table 3, which kind of health-care sweets in any embodiment 1,2,3 are either eaten, experimenter is changed
Kind sleep aspect produces beneficial effect.In this experiment, since each group of sample data is less, individual difference to effect not
It is affected, therefore cannot sleep to improvement from which kind of candy analyzed in experimental data in which kind of embodiment to data with embodying
Effect is best, but no matter each group laboratory sample data or population sample data can embody the candy in the present invention to improvement
The remarkable result of sleep.
The aforementioned description to specific exemplary embodiment of the invention is in order to illustrate and illustration purpose.These descriptions
It is not wishing to limit the invention to disclosed precise forms, and it will be apparent that according to the above instruction, can much be changed
And variation.The purpose of selecting and describing the exemplary embodiment is that explaining specific principle of the invention and its actually answering
With so that those skilled in the art can be realized and utilize a variety of different exemplary implementation schemes of the invention and
Various chooses and changes.The scope of the present invention is intended to be limited by claims and its equivalents.
Claims (10)
1. a kind of Rosa roxburghii Tratt health-care sweets for improving sleep quality, which is characterized in that consist of the following compositions by weight: Rosa roxburghii Tratt
15-50 parts, 5-10 parts of cherry, 10-15 parts of Spondias axillaris, 10-15 parts of autumn elaeagnus root leaf and fruit, 10-20 parts of asparagus fern, Radix Ophiopogonis 10-20 part, dark plum 5-
15 parts, 10-15 parts of longan, 3-10 parts of Radix Glycyrrhizae, 5-20 parts of mulberries and 3-5 parts of oligofructose.
2. improving the preparation method of the health-care sweets of sleep quality according to claim 1, which is characterized in that include ox
20-30 parts of milk, 20-30 parts of honey, 10-20 parts of sucrose.
3. improving the preparation method of the health-care sweets of sleep quality according to claim 1, which is characterized in that including following step
It is rapid:
(1) constituent is weighed by weight；
(2) by Spondias axillaris, autumn elaeagnus root leaf and fruit, dark plum, be ground into coarse powder, add water to cook, decocting liquid filtration, collect filtrate；
(3) filtrate obtained by step (2) is added into ethyl alcohol alcohol precipitation, stood, filtration recycles ethyl alcohol, obtains liquid a；
(4) asparagus fern, Radix Ophiopogonis and Radix Glycyrrhizae are mixed, is added water to cook, decocting liquid filtration collects filtrate, obtains liquid b；
(5) become mixture after crushing Rosa roxburghii Tratt, cherry, longan, mulberries, add in mixture and pure water in the mixing of 1:2 ratio
Heat puts into 3% pectase of mixture weight and 5% cellulase to after 65 DEG C respectively, stir while cooling, and the time is small for 4
When, obtain Blackthorn pear fruit-juice liquid c；
(6) liquid a, liquid b, liquid c are mixed, is concentrated into clear cream, oligofructose is added, mixed, dry, pulverize, pelletized, it is whole
Grain is packed to get the health-care sweets.
4. improving the preparation method of the health-care sweets of sleep quality according to claim 2, which is characterized in that wanted using right
When asking 3 side's preparation, milk 20-30 parts, 20-30 parts of honey, 10-20 parts of sucrose are added in the step (6).
5. according to the preparation method of the health-care sweets for improving sleep quality of claim 3 or 4, which is characterized in that the cherry
Peach, Spondias axillaris, autumn elaeagnus root leaf and fruit, dark plum and longan are enucleated before crushing.
6. according to the preparation method of the health-care sweets for improving sleep quality of claim 3 or 4, which is characterized in that the step
Suddenly it is 3 times, the 1st, 2 2h, the 3rd 1.5h that number is decocted in (2).
7. the preparation method of the health-care sweets according to claim 3 or 4 for improving sleep quality, which is characterized in that described
The mass fraction of ethyl alcohol is 85% in step (3).
8. the preparation method of the health-care sweets according to claim 3 or 4 for improving sleep quality, which is characterized in that described
Second and the volume ratio of filtrate are 2-3:1 in step (3).
9. the preparation method of the health-care sweets according to claim 3 or 4 for improving sleep quality, which is characterized in that described
It is 2 times that number is decocted in step (4), each 2h.
10. the preparation method of the health-care sweets according to claim 3 or 4 for improving sleep quality, which is characterized in that described
Relative density of the clear cream at 90 DEG C is 1.12-1.17 in step (6).
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113907227A (en) * | 2021-10-28 | 2022-01-11 | 国药集团同济堂（贵州）制药有限公司 | Application of mulberry in improving stability of vitamin C in roxburgh rose |
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|---|---|---|---|---|
| CN101073433A (en) * | 2007-06-22 | 2007-11-21 | 上海新康制药厂 | Blackthorn pear fruit-juice solid product and its production |
| CN101073370A (en) * | 2007-06-22 | 2007-11-21 | 上海新康制药厂 | Blackthorn pear products and its production |
| CN102204676A (en) * | 2011-05-16 | 2011-10-05 | 李晓莉 | Food for resisting sleep deprivation stress damage |
| CN106509139A (en) * | 2016-11-07 | 2017-03-22 | 福建万亿店中店电子商务有限责任公司 | Health-care milk tablets capable of delaying senescence |
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2019
- 2019-06-14 CN CN201910513099.8A patent/CN110226661A/en not_active Withdrawn
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101073433A (en) * | 2007-06-22 | 2007-11-21 | 上海新康制药厂 | Blackthorn pear fruit-juice solid product and its production |
| CN101073370A (en) * | 2007-06-22 | 2007-11-21 | 上海新康制药厂 | Blackthorn pear products and its production |
| CN102204676A (en) * | 2011-05-16 | 2011-10-05 | 李晓莉 | Food for resisting sleep deprivation stress damage |
| CN106509139A (en) * | 2016-11-07 | 2017-03-22 | 福建万亿店中店电子商务有限责任公司 | Health-care milk tablets capable of delaying senescence |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113907227A (en) * | 2021-10-28 | 2022-01-11 | 国药集团同济堂（贵州）制药有限公司 | Application of mulberry in improving stability of vitamin C in roxburgh rose |
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