CN112471371A - Beverage for regulating intestinal health and preparation method thereof - Google Patents
Beverage for regulating intestinal health and preparation method thereof Download PDFInfo
- Publication number
- CN112471371A CN112471371A CN202011087341.9A CN202011087341A CN112471371A CN 112471371 A CN112471371 A CN 112471371A CN 202011087341 A CN202011087341 A CN 202011087341A CN 112471371 A CN112471371 A CN 112471371A
- Authority
- CN
- China
- Prior art keywords
- beverage
- intestinal health
- inulin
- regulating
- regulating intestinal
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 51
- 230000001105 regulatory effect Effects 0.000 title claims abstract description 43
- 230000007413 intestinal health Effects 0.000 title claims abstract description 33
- 238000002360 preparation method Methods 0.000 title abstract description 10
- 229920001202 Inulin Polymers 0.000 claims abstract description 36
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 claims abstract description 36
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Classifications
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- A—HUMAN NECESSITIES
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- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
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- A—HUMAN NECESSITIES
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- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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Abstract
The invention discloses a beverage for regulating intestinal health and a preparation method thereof, and belongs to the technical field of food processing. The beverage for regulating intestinal health comprises the following components: perilla powder and inulin. The beverage for regulating the intestinal health combines the purple perilla powder and the inulin which have strong defecation capacity together, so that the purple perilla powder and the inulin have synergistic effect, and the advantages of the purple perilla powder and the inulin on the functions of regulating defecation frequency and reducing intestinal stress reaction are fully exerted through compound proportioning, so that the beverage is safe and nontoxic, and the efficacy of the product is ensured.
Description
Technical Field
The invention belongs to the technical field of food processing, and particularly relates to a beverage for regulating intestinal health and a preparation method thereof.
Background
With the rapid development of society and the improvement of living standard, obesity has become a global health problem. Obesity affects body beauty, and more importantly, is easy to cause various chronic diseases such as hypertension, diabetes and the like. Recent studies have shown that human health is not only related to its own genome, but also has a close and inseparable relationship with environmental microorganisms in the intestinal tract. Intestinal flora regulates intestinal homeostasis through interactions with the host.
The intestinal flora plays a very important role in the human body, and is regarded as another 'hidden organ' of the human body, carrying a 'second gene' of the human body, so that the human body is also described as a 'super organism'. The intestinal flora is numerous and various, and the number of bacteria planted in the intestinal tract is about 10 for example in human beings13～1014More than 10 times of the total number of human cells, the encoded gene is at least 150 times of the human genome. The intestinal microorganisms are closely related to the health of human bodies, and the unbalance of the intestinal microorganisms can cause various diseases. There are many factors that affect the structure of intestinal microorganisms, but the most significant factor is diet. The food which is not digested by the gastrointestinal tract enters the hindgut (blind colon) for microbial fermentation, and substances which are beneficial to human health (such as short chain fatty acids) or harmful (such as lipopolysaccharide, phenol and the like) are generated; meanwhile, the microbial structure of the intestinal tract can be changed, and the health of the human body is further influenced.
Disclosure of Invention
The invention aims to overcome the defects in the prior art and provide the beverage for regulating the intestinal health, which has no toxic or side effect, regulates the defecation frequency and reduces the intestinal stress response.
In order to achieve the purpose, the invention adopts the technical scheme that: the invention provides a beverage for regulating intestinal health, which comprises the following components in percentage by weight: 0.1 to 10 percent of purple perilla powder and 0.1 to 20 percent of inulin.
The purple perilla has high utilization value and has a wide planting history in China. Researches show that the perilla leaf has the effects of relaxing bowel, freeing lung, reducing phlegm, relieving exterior syndrome, dispelling cold, invigorating stomach and strengthening spleen. The research shows that the perilla stem water extract and the perilla leaf oil can increase the intracellular Ca by increasing the contraction amplitude of colon smooth muscle strips and the contraction rate of smooth muscle cells2+Concentration, thereby promoting colon contraction movement and showing good efficacy of regulating gastrointestinal motility. Inulin can be fermented in human colon to proliferate bifidobacterium by 5-10 times, and can inhibit the growth of potential harmful bacteria, thereby having remarkable improvement effect on constipation and diarrhea caused by abuse of antibiotics. Inulin, which is not destroyed before reaching the colon, can be fermented in the colon by beneficial microorganisms, has the characteristics of dietary fiber, and thus can be used for the regulation of diseases associated with constipation, especially for diabetic patients, and can be used for preparing low calorie food to effectively control blood sugar level.
More preferably, the beverage for regulating intestinal health comprises the following components in percentage by weight: 0.1 to 6.0 percent of perilla powder and 0.5 to 10 percent of inulin.
Preferably, the perilla powder comprises rosmarinic acid and perillaketone.
The perilla powder is a patent raw material of Vital Solutions company in Germany, the key components are rosmarinic acid and the like, and the effects of regulating defecation frequency and reducing intestinal tract stress reaction are achieved.
Preferably, the inulin comprises fructose.
Inulin is a natural fructose polymer, and is fructan formed by connecting D-fructofuranose molecules by beta- (2-1) glycosidic bonds, the tail end of each inulin molecule is connected with a glucose residue by alpha- (1-2) glycosidic bonds, the polymerization degree is usually 2-60, and the average polymerization degree is 10. Inulin can improve intestinal function of human body, and after inulin enters into human body, inulin is easy to ferment under the action of Bacillus bifidus to produce short chain fatty acid and lactic acid, so that pH value in intestinal tract is reduced, and putrefying bacteria growth in human body is inhibited. The inulin can also accelerate the growth speed of probiotics and effectively prevent cancers. Research shows that when 10g/L of inulin is added into the product, the growth rate of lactobacillus bulgaricus and lactobacillus plantarum can be increased; the inulin can be used as prebiotics or mixed with probiotics, can effectively reduce the incidence frequency of constipation, and has good effects of treating constipation and loosening bowel to relieve constipation. In addition, researches show that the inulin can play a synergistic effect to promote the proliferation of probiotics.
Inulin as soluble dietary fiber can increase intestinal tract movement and promote defecation; it swells in the intestinal tract by absorbing water, and helps to form stool in large intestine and prevent constipation. In addition, the adsorption effect of the dietary fiber has good water absorption expansion capacity, and the damage of toxic and harmful substances to the intestinal tract can be reduced due to the dilution of the concentration. The effects of dietary fiber in promoting defecation and preventing constipation are one of its several major effects.
Preferably, the beverage for regulating intestinal health further comprises the following components in percentage by weight: 70-99.7% of auxiliary materials.
More preferably, the weight percentage of the auxiliary materials in the beverage is 80-99%.
The auxiliary materials can increase layering sense in flavor and taste, can adjust intestinal tract and absorb anthocyanin and other substances, and has the effect of beautifying while discharging intestinal toxin.
Preferably, the auxiliary material is at least one of a filling agent, a sweetening agent, an acidity agent, a diluting agent and a thickening agent.
Preferably, the bulking agent is at least one of fruit juice, crystalline fructose, honey, and mannitol.
Preferably, the sweetener is at least one of sucralose, stevioside, sorbitol, lactitol.
Preferably, the sour agent is at least one of citric acid, lactic acid, tartaric acid, fumaric acid and sodium citrate.
Preferably, the diluent is at least one of water, edible vegetable oil and polyethylene glycol.
Preferably, the thickener is at least one of mannitol, gum arabic and guar gum.
Compared with the prior art, the invention has the beneficial effects that:
(1) the beverage for regulating intestinal health combines the purple perilla powder and the inulin which have strong defecation capacity, so that the purple perilla powder and the inulin have synergistic effect, and the purple perilla powder and the inulin are compounded and proportioned to give full play to the advantages of regulating defecation frequency and reducing intestinal stress reaction, thereby ensuring the efficacy of the product.
(2) The added auxiliary materials can increase the layering sense in flavor and taste, can adjust the intestinal tract and absorb substances such as anthocyanin at the same time, and has the effect of beautifying while discharging intestinal toxin.
(3) Toxicity experiments and function experiments prove that the beverage for regulating the intestinal health does not affect the absorption of nutrient substances such as energy, protein, vitamins, minerals and the like, is safe and nontoxic, and meanwhile, the preparation method has the advantages of simple process, no dangerous operation, convenience in operation and energy conservation.
Detailed Description
To better illustrate the objects, aspects and advantages of the present invention, the present invention will be further described with reference to specific examples.
The existing research shows that the health of human body is not only related to the genome of the human body, but also has a close and inseparable relation with the environmental microorganisms in the intestinal tract, so that the food which has no toxic or side effect, regulates the defecation frequency and reduces the stress response of the intestinal tract is provided, and the problem existing in the prior art is overcome. The purple perilla has high utilization value and has a wide planting history in China. Researches show that the perilla leaf has the effects of relaxing bowel, freeing lung, reducing phlegm, relieving exterior syndrome, dispelling cold, invigorating stomach and strengthening spleen. Inulin can improve intestinal function of human body, and after inulin enters into human body, inulin is easy to ferment under the action of Bacillus bifidus to produce short chain fatty acid and lactic acid, so that pH value in intestinal tract is reduced, and putrefying bacteria growth in human body is inhibited. According to the beverage for regulating intestinal health, the purple perilla powder and the inulin are combined together, so that the purple perilla powder and the inulin have strong defecation capacity, and have synergistic effect, and the purple perilla powder and the inulin are compounded and proportioned, so that the advantages of the purple perilla powder and the inulin in regulating defecation frequency and reducing intestinal stress reaction are fully exerted, and the efficacy of the product is ensured.
Example 1
In an embodiment of the beverage for regulating intestinal health and the preparation method thereof, the beverage for regulating intestinal health comprises the following components in percentage by weight: perilla powder 0.1% and inulin 0.1%.
Weighing 0.3% of a bivalve red rose extract, 0.6% of a cranberry concentrated juice, 0.4% of a blackberry concentrated juice, 0.6% of a concentrated apple clear juice, 0.5% of honey, 0.7% of lactitol, 1.0% of sorbitol, 2.0% of crystalline fructose, 0.05% of citric acid, 0.02% of sodium citrate and 0.4% of Arabic gum according to the formula, and taking the rest raw materials as water, after completely dissolving, uniformly stirring, and subpackaging by a subpackaging machine to obtain the liquid beverage for regulating defecation frequency and reducing intestinal tract stress reaction food.
The antioxidant food prepared in the embodiment of the invention is taken and subjected to animal safety toxicology evaluation experiments according to an evaluation method of health food inspection and evaluation technical specification (2003 edition) of the ministry of health.
The animal experiment proves that: the beverage is safe and nontoxic, does not contain an stimulant, and human body eating tests prove that the beverage can promote intestinal peristalsis, so that the defecation condition is improved, and the side effects of anorexia, diarrhea, hypodynamia and the like are not obvious for eaters.
Example 2
In an embodiment of the beverage for regulating intestinal health and the preparation method thereof, the beverage for regulating intestinal health comprises the following components in percentage by weight: 4.0 percent of perilla powder and 8.0 percent of inulin.
Weighing 1.2% of a bivalve red rose extract, 2.4% of a cranberry concentrated juice, 1.8% of a blackberry concentrated juice, 2.4% of a concentrated apple clear juice, 2.1% of honey, 2.9% of lactitol, 4.1% of sorbitol, 8.2% of crystalline fructose, 0.1% of citric acid, 0.09% of sodium citrate and 1.47% of Arabic gum according to the formula, and dissolving the rest raw materials in water completely, stirring uniformly, and subpackaging by using a subpackaging machine to obtain the liquid beverage for regulating defecation frequency and reducing intestinal tract stress reaction food.
The antioxidant food prepared in the embodiment of the invention is taken and subjected to animal safety toxicology evaluation experiments according to an evaluation method of health food inspection and evaluation technical specification (2003 edition) of the ministry of health.
The animal experiment proves that: the beverage is safe and nontoxic, does not contain an stimulant, and human body eating tests prove that the beverage has obvious effects of improving intestinal tracts, accelerating intestinal peristalsis and maintaining higher water content, and has no obvious side effects of anorexia, diarrhea, hypodynamia and the like for eaters.
Example 3
In an embodiment of the beverage for regulating intestinal health and the preparation method thereof, the beverage for regulating intestinal health comprises the following components in percentage by weight: perilla powder 10.0% and inulin 20.0%.
Weighing 3.0% of a bivalve red rose extract, 5.0% of a cranberry concentrated juice, 4.0% of a blackberry concentrated juice, 5.0% of a concentrated apple clear juice, 4.0% of honey, 6.0% of lactitol, 8.2% of sorbitol, 17.0% of crystalline fructose, 0.25% of citric acid, 0.2% of sodium citrate and 3.0% of Arabic gum according to the formula, and dissolving the rest raw materials in water completely, stirring uniformly, and subpackaging by using a subpackaging machine to obtain the liquid beverage for regulating defecation frequency and reducing intestinal tract stress reaction food.
The antioxidant food prepared in the embodiment of the invention is taken and subjected to animal safety toxicology evaluation experiments according to an evaluation method of health food inspection and evaluation technical specification (2003 edition) of the ministry of health.
The animal experiment proves that: the beverage is safe and nontoxic, does not contain an stimulant, and human body eating tests prove that the beverage can promote intestinal peristalsis, so that the defecation condition is improved, and the side effects of anorexia, diarrhea, hypodynamia and the like are not obvious for eaters.
Example 4
In an embodiment of the beverage for regulating intestinal health and the preparation method thereof, the beverage for regulating intestinal health comprises the following components in percentage by weight: perilla powder 0.1% and inulin 0.5%.
Weighing 0.4% of a bivalve red rose extract, 0.7% of a cranberry concentrated juice, 0.5% of a blackberry concentrated juice, 0.7% of a concentrated apple clear juice, 0.6% of honey, 0.8% of lactitol, 1.2% of sorbitol, 2.2% of crystalline fructose, 0.07% of citric acid, 0.04% of sodium citrate and 0.5% of Arabic gum according to the formula, and taking the rest raw materials as water, stirring uniformly after completely dissolving, and subpackaging by a subpackaging machine to obtain the liquid beverage for regulating defecation frequency and reducing intestinal tract stress reaction food.
The antioxidant food prepared in the embodiment of the invention is taken and subjected to animal safety toxicology evaluation experiments according to an evaluation method of health food inspection and evaluation technical specification (2003 edition) of the ministry of health.
The animal experiment proves that: the beverage is safe and nontoxic, does not contain an stimulant, and human body eating tests prove that the beverage has obvious effects of improving intestinal tracts, accelerating intestinal peristalsis and maintaining higher water content, and has no obvious side effects of anorexia, diarrhea, hypodynamia and the like for eaters.
Example 5
In an embodiment of the beverage for regulating intestinal health and the preparation method thereof, the beverage for regulating intestinal health comprises the following components in percentage by weight: 6.0 percent of perilla powder and 10.0 percent of inulin.
Weighing 2.2% of a bivalve red rose extract, 4.5% of a cranberry concentrated juice, 3.0% of a blackberry concentrated juice, 4.5% of a concentrated apple clear juice, 4.0% of honey, 5.8% of lactitol, 8.0% of sorbitol, 15.0% of crystalline fructose, 0.2% of citric acid, 0.15% of sodium citrate and 3.0% of Arabic gum according to the formula, and dissolving the rest raw materials in water completely, stirring uniformly, and subpackaging by using a subpackaging machine to obtain the liquid beverage for regulating defecation frequency and reducing intestinal tract stress reaction food.
The antioxidant food prepared in the embodiment of the invention is taken and subjected to animal safety toxicology evaluation experiments according to an evaluation method of health food inspection and evaluation technical specification (2003 edition) of the ministry of health.
The animal experiment proves that: the beverage is safe and nontoxic, does not contain an stimulant, and human body eating tests prove that the beverage has obvious effects of improving intestinal tracts, accelerating intestinal peristalsis and maintaining higher water content, and has no obvious side effects of anorexia, diarrhea, hypodynamia and the like for eaters.
Finally, it should be noted that the above embodiments are only used for illustrating the technical solutions of the present invention and not for limiting the protection scope of the present invention, and although the present invention is described in detail with reference to the preferred embodiments, it should be understood by those skilled in the art that modifications or equivalent substitutions can be made on the technical solutions of the present invention without departing from the spirit and scope of the technical solutions of the present invention.
Claims (10)
1. A beverage for regulating intestinal health is characterized by comprising the following components in percentage by weight: 0.1 to 10 percent of purple perilla powder and 0.1 to 20 percent of inulin.
2. The beverage for regulating intestinal health according to claim 1, which comprises the following components in percentage by weight: 0.1 to 6.0 percent of perilla powder and 0.5 to 10 percent of inulin.
3. The beverage for regulating intestinal health according to claim 1, further comprising the following components in percentage by weight: 70-99.8% of auxiliary materials.
4. The beverage for regulating intestinal health according to claim 3, wherein the weight percentage of the auxiliary material in the beverage is 80-99%.
5. The beverage for regulating intestinal health of claim 3, wherein the auxiliary material is at least one of a filler, a sweetener, an acidulant, a diluent, and a thickener.
6. The beverage for regulating intestinal health according to claim 5, wherein the bulking agent is at least one of fruit juice, crystalline fructose, honey, and mannitol.
7. The beverage for regulating intestinal health according to claim 5, wherein the sweetener is at least one of sucralose, stevioside, sorbitol, lactitol.
8. The beverage for regulating intestinal health according to claim 5, wherein the acidulant is at least one of citric acid, lactic acid, tartaric acid, fumaric acid, and sodium citrate.
9. The beverage for regulating intestinal health according to claim 5, wherein the diluent is at least one of water, edible vegetable oil, and polyethylene glycol.
10. The beverage for regulating intestinal health according to claim 5, wherein the thickener is at least one of mannitol, gum arabic, and guar gum.
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| US20160166630A1 (en) * | 2013-07-18 | 2016-06-16 | Amino Up Chemical Co., Ltd. | A composition having a prebiotic effect |
| CN107411055A (en) * | 2016-05-24 | 2017-12-01 | 张连江 | A kind of production technology using degreasing purple perilla powder as the instant food of primary raw material |
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| CN107912671A (en) * | 2017-11-29 | 2018-04-17 | 威海养经堂医药科技有限公司 | A kind of inulin solid beverage |
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2020
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| US20160166630A1 (en) * | 2013-07-18 | 2016-06-16 | Amino Up Chemical Co., Ltd. | A composition having a prebiotic effect |
| CN107411055A (en) * | 2016-05-24 | 2017-12-01 | 张连江 | A kind of production technology using degreasing purple perilla powder as the instant food of primary raw material |
| CN107518217A (en) * | 2016-06-22 | 2017-12-29 | 唐逸 | A kind of pectin diet fiber drink and preparation method thereof |
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