CN113558162A - Sialic acid composite plant enzyme drink - Google Patents
Sialic acid composite plant enzyme drink Download PDFInfo
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- CN113558162A CN113558162A CN202110871194.2A CN202110871194A CN113558162A CN 113558162 A CN113558162 A CN 113558162A CN 202110871194 A CN202110871194 A CN 202110871194A CN 113558162 A CN113558162 A CN 113558162A
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- sialic acid
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- oligosaccharide
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Abstract
The invention specifically relates to a sialic acid composite plant enzyme beverage, belongs to the technical field of beverages, and aims to provide a sialic acid composite plant enzyme beverage with a metabolic effect enhancement function, which adopts the following technical scheme: the method comprises the following raw materials: sialic acid, compound plant ferment, chestnut powder, green coffee, euglena, white kidney bean extract, grape seed extract, angelica keiskei koidz fermentation powder, compound probiotics, red grape concentrated juice, inulin, stachyose, xylooligosaccharide, fructo-oligosaccharide, galacto-oligosaccharide, sorbitol, isomalto-oligosaccharide, apple concentrated juice, sodium carboxymethylcellulose, sodium citrate, citric acid, potassium sorbate and water; the invention has the effects of coordinating intestines and stomach, improving constipation, losing weight and reducing fat, resisting aging and beautifying and enhancing metabolism.
Description
Technical Field
The invention belongs to the technical field of drinks, and particularly relates to a sialic acid composite plant enzyme drink.
Background
With the acceleration of life rhythm and the improvement of living standard of people, the public health consciousness is stronger and stronger, and the requirement on the quality of food is higher and higher. The drink is a liquid which is processed and prepared and is suitable for people to drink, in particular to a liquid which is used for quenching thirst, providing nutrition or refreshing, can meet the normal needs of human body functions, and can be directly drunk or drunk in a dissolving, diluting and other ways. The beverage is deeply favored by consumers in life due to good taste, can meet the demand of enjoyable enjoyment of popular taste, and meanwhile, people hope that the beverage has the functions of health and nutrition. With the increasing of the living pressure of modern people and the reduction of physical labor, people generally have the characteristic of weak metabolic function, and the weak metabolism of the organism can cause various problems of obesity, malnutrition, dark skin and the like, so the drink with the functions of metabolism enhancement, weight reduction, fat reduction, aging resistance and beauty treatment has excellent drinking value and market value.
Disclosure of Invention
The invention overcomes the defects in the prior art, provides the sialic acid compound plant enzyme beverage, meets the requirements of the public on the taste of the beverage, has the effects of regulating intestines and stomach, improving constipation, slimming and reducing fat, resisting aging and beautifying, and enhancing metabolism, and is a healthy and nutritional high-value beverage.
In order to solve the technical problems, the invention adopts the technical scheme that: the sialic acid composite plant enzyme beverage comprises the following raw materials in parts by weight:
0.5-1 part of sialic acid, 0.05-1 part of composite plant enzyme, 4-10 parts of chestnut powder, 2-7 parts of green coffee, 2-7 parts of euglena, 4-10 parts of white kidney bean extract, 4-10 parts of grape seed extract, 4-10 parts of angelica keiskei koidz fermentation powder, 1-5 parts of composite probiotics, 20 parts of red grape concentrated juice, 10 parts of inulin, 1-5 parts of stachyose, 0.1-0.5 part of xylooligosaccharide, 0.1-0.5 part of fructo-oligosaccharide, 0.1-0.5 part of galacto-oligosaccharide, 0.1-0.5 part of sorbitol, 2-7 parts of isomalto-oligosaccharide, 10-20 parts of apple concentrated juice, 1-5 parts of sodium carboxymethylcellulose, 0.01-0.05 part of sodium citrate, 0.01-0.05 part of citric acid, 0.01-0.02 part of potassium sorbate and 20-30 parts of water.
The composite plant enzyme comprises the following raw materials in parts by weight:
1-5 parts of dragon fruit, 1-15 parts of tomato, 0.5-5 parts of cabbage mustard, 1-10 parts of Chinese yam, 1-10 parts of black bean, 5-20 parts of pumpkin, 1-10 parts of lotus root, 0.5-10 parts of olive, 1-5 parts of green papaya, 5-15 parts of white radish, 1-10 parts of potato and 2-6 parts of corn.
The preparation method of the composite plant ferment comprises the following steps:
adding the composite plant enzyme raw materials into a spiral juicer according to the weight part ratio, then adding pectinase for action, inactivating enzyme, then adding 10 times of clear water by weight, sterilizing at 120 ℃ to obtain plant juice, then adding zymogen liquid into the plant juice according to 1% of the weight of the plant juice, fermenting at 40 ℃ for 72 hours, clarifying and filtering to obtain the composite plant enzyme.
The zymocyte liquid adopts one or more of lactobacillus plantarum, lactobacillus fermentum and leuconostoc mesenteroides.
The composite probiotics comprise the following raw materials in parts by weight:
1-2 parts of bifidobacterium longum, 2-4 parts of lactobacillus bulgaricus, 2-5 parts of bifidobacterium bifidum, 1-2 parts of streptococcus thermophilus, 1-2 parts of lactobacillus paracasei, 2-3 parts of lactobacillus rhamnosus, 1-3 parts of bifidobacterium adolescentis, 1-2 parts of lactobacillus casei and 1-2 parts of bifidobacterium breve.
The concentration ratio of the red grape concentrated juice is 7: 1.
The concentration ratio of the apple concentrated juice is 6: 1.
The raw materials are added into a batching tank according to the parts by weight, are uniformly stirred, are sterilized and are cooled to the room temperature.
The components of the invention have the following functions:
sialic acid: sialic acid can promote memory and intelligence development, has antibacterial, antiviral, antitumor, and immunity enhancing effects, can enter intestinal tract to prevent pathogenic microorganism from adsorbing on intestinal tract cell, and has effects of resisting various pathogenic bacteria and enhancing absorption of vitamins and minerals by intestinal tract.
Plant enzymes: the plant comprehensive enzyme fully ferments the squeezed fruit and vegetable juice, reduces the molecular weight of the effective components through ripening, is easier to absorb, can keep intestinal health, enhance the detoxifying function of liver and kidney, promote the smooth discharge of various toxins in the body, and purify the environment in the body; effectively decompose in vivo waste generated in life metabolism, such as redundant lipid substances and accumulated fat in blood, and purify harmful substances in blood, such as grease, heavy metals, cholesterol, etc.
Chestnut powder: the chestnut powder has the effect of inhibiting the activity of glucosidase, can inhibit and delay the digestion and absorption of starch and saccharides, maintain the feeling of satiety, and can also block the conversion of polysaccharide-starch food into glucose, thereby inhibiting and preventing the formation of fat, reducing the fat conversion rate, effectively inhibiting and slowing the absorption of saccharides and reducing the hyperglycemia after meals.
Green coffee: the chlorogenic acid content in the green coffee is more than 50%, and the green coffee has super-strong oxidation resistance, can remove free radicals which can age the skin, delay skin aging, improve the human body metabolic rate, keep balance hormones, promote the decomposition of fat in the human body and supplement energy for the human body; as a weight loss supplement, excess body weight can be reduced without altering dietary intake.
Euglena: the euglena is rich in nutrition, contains 59 nutrient elements such as vitamin mineral substances and the like necessary for a human body, is high in efficiency and easy to absorb, has a nutrient element conversion rate as high as 93.1%, can remove cholesterol, fat and heavy metal, and solves the problems of constipation and stubborn stool; relieving fatigue, improving sleep, and relieving symptoms of acne, pox, and allergic dermatitis; has the function of defending and protecting the liver.
White kidney bean extract: reduce amylase efficiency, block digestion and absorption of dietary starch and sugar in intestinal tract, directly discharge via digestive tract, reduce starch-sugar-fat conversion, and reduce fat accumulation in vivo. When the food is eaten before meals, 75% of calorie intake can be blocked, the absorption of other nutrient substances is not influenced, and the normal diet is not influenced.
Grape seed extract: the procyanidin contained in grape seeds has super-strong oxidation resistance, the free radical oxidation resistance of the procyanidin is 50 times that of vitamin E and 20 times that of vitamin C, toxic free radicals in human bodies can be removed, cell tissues of the human bodies are protected from oxidative damage of the free radicals, and various diseases related to the free radicals, such as allergy, cancer, aging and the like, are prevented.
Angelica keiskei fermentation powder: the angelica keiskei koidzumi has rich nutrient components and has the effects of clearing heat, promoting urination, treating hypertension, arteriosclerosis and the like. After fermentation and extraction, a unique substance chalcone is obtained, and the chalcone is a super-strong antioxidant and can promote blood circulation and improve basic metabolism of a human body; simultaneously, the appetite is reduced, and the intake of the human body to the meal is reduced; adsorbing and decomposing excessive fat in vivo, and promoting its discharge; reduce gastric secretion, reduce absorption and digestion capacity, and is suitable for people easy to be obese.
Compounding probiotics: regulating intestinal microecological environment, promoting toxin discharge, and enhancing resistance. The bifidobacterium bifidum Y22 has the title of lean body mass and can prevent weight gain, synergistically regulate inflammatory factor genes in adipose tissues, improve chronic inflammatory reaction in obese people and reduce chronic diseases. Improving and regulating metabolic disorder of organism, reducing fat storage in vivo, and increasing fat consumption; regulating body to be in a healthy state, and keeping health and beautiful curve.
Red grape concentrated juice: contains abundant free radical resisting components including polyphenols, stilbenes, anthocyanins, resveratrol, flavonoids, etc., has super acidification resisting and oxidation resisting functions, and can be removed before free radicals damage cells, thereby achieving the effects of tightening skin and delaying aging.
Inulin: inulin is a natural soluble dietary fiber, has multiple characteristics of dietary fiber, sugar substitute and prebiotics, can promote the growth and activity of intestinal flora, is helpful for improving digestion, relieving constipation, promoting lipolysis, enhancing immune system, increasing in vivo short chain fatty acid, improving blood lipid, and reducing the risk of diabetes and cardiovascular diseases.
Stachyose: stachyose has obvious proliferation effect on beneficial bacteria such as bifidobacterium, lactobacillus and the like in gastrointestinal tract of human body, and can quickly improve the environment in the digestive tract of human body and regulate the balance of microecological bacteria. Regulating pH value of intestinal tract, killing pathogenic bacteria, inhibiting generation of putrefaction product, inhibiting generation and absorption of endogenous carcinogen, and decomposing to obtain multiple immunologic function factors.
And (3) xylo-oligosaccharide: has the unique advantage that it can selectively promote the proliferation activity of intestinal bifidobacteria. The bifidus factor function of the polysaccharide is 10-20 times of that of other polymeric saccharides.
Fructo-oligosaccharide: increasing intestinal motility, reducing constipation, strengthening barrier function of intestinal epithelial cells, preventing intestinal infection, and inhibiting diarrhea; improving gastrointestinal function, and increasing absorption of minerals and trace elements; has low calorific value, can inhibit starch retrogradation, is helpful for reducing weight, relieving insulin antagonism, and reducing obesity and type 2 diabetes.
Galacto-oligosaccharide: the galactooligosaccharide is an excellent nutrient source and an effective proliferation factor of beneficial bacteria such as bifidobacterium, lactobacillus acidophilus and the like in human intestinal tracts, and can improve the digestion and absorption functions of the human intestinal tracts.
Sorbitol: the sorbitol has lower calorie than common sugar, is suitable for overweight and obese patients, can increase the food taste and meet the mouth feel, can not cause excessive energy to enter the body, and has obvious effect on controlling overweight and obesity.
Isomaltooligosaccharide: has obvious proliferation effect on beneficial bacteria in the gastrointestinal tract of human body, and can effectively promote the growth and reproduction of beneficial bacteria-bifidobacterium in the human body, so the growth promoting factor is also called as bifidobacterium growth promoting factor, and is called as bifidobacterium factor for short. Regulating microecological flora balance, and promoting growth of probiotic bacteria in human body.
Apple condensed juice: the apple contains abundant zinc element, and can improve immunity, and flavonoid and other elements can properly decompose excessive fat in vivo, and prevent weight gain. Can effectively reduce cholesterol, prevent cardiovascular diseases and properly improve the anti-cancer capability.
Sodium carboxymethylcellulose: the sodium carboxymethylcellulose is used as an additive in food, has multiple functions of thickening, corrosion prevention, fresh preservation, acid resistance, drinking resistance, health care and the like, is the cellulose type with the widest application range and the largest using amount in the world at present, and can improve the food grade and the mouthfeel by a stable process extraction technology.
Sodium citrate: the product can be added into food as food additive to make food more refreshing and delicious. Correcting food sweet taste, and promoting saccharification.
Citric acid: is edible acid, can enhance normal metabolism in vivo, and can regulate acidity, inhibit reproduction of part of bacteria, and play a certain role in antisepsis.
Potassium sorbate: the potassium sorbate can effectively inhibit the activity of mould, microzyme and aerobic bacteria, thereby effectively prolonging the preservation time of the food and keeping the flavor of the original food.
Compared with the prior art, the invention has the following beneficial effects.
The invention adopts plant enzyme to decompose fat, purifies garbage in vivo, chestnut powder inhibits starch absorption, reduces fat conversion rate, green coffee removes free radicals, improves human body metabolic rate, euglena removes garbage in vivo, supplements nutrition, white kidney bean extract is used as a starch absorption blocker, angelica keiskei koidz fermentation powder improves basal metabolism, and is added with grease decomposition promoting agent, composite probiotics regulates intestinal micro-ecology, reduces fat storage, inulin improves intestinal health, reduces fat and sugar, apple condensed juice decomposes redundant fat in vivo, sorbitol has low calorie and reduces calorie intake, and comprehensive effect achieves the effects of improving metabolism and reducing fat; sialic acid plays a role in improving human immunity; stachyose regulates the balance of intestinal flora, xylooligosaccharide improves the intestinal health, fructooligosaccharide stimulates the growth of beneficial flora, galactooligosaccharide improves the digestion and absorption functions of the intestinal tract, and the synergistic effect achieves the effects of improving the intestinal health and improving the nutrition absorption function; the isomaltooligosaccharide has the effect of proliferating beneficial bacteria and growing in intestinal tracts, so that the intestinal function is further improved; the metabolism function of a human body is improved, the immunity of the organism is improved, and simultaneously, the functions of oxidation resistance and aging resistance are achieved through the grape seed extract and the red grape concentrated juice, and the oxidation resistance of the organism is enhanced; the sodium carboxymethylcellulose can effectively improve the taste, and the sodium citrate has the function of promoting saccharification, so that the good taste of the beverage is effectively ensured, and the pleasure enjoyment of popular taste buds is met; the citric acid has the effects of preventing corrosion and inhibiting bacterial reproduction, and the potassium sorbate can prevent corrosion and inhibit the growth of mold, thereby effectively ensuring the storage stability of the beverage.
The beverage reduces fat and expels toxin from the intestinal tract from inside to outside, promotes the excretion of toxin and redundant grease in the body by regulating the metabolism of the body, and improves the body function and restores the health by regulating the health of the intestinal tract.
The beverage can adsorb excessive fat substances in the body and discharge the excessive fat substances out of the body, particularly the angelica keiskei plant fermentation powder in the beverage contains abundant specific phyton-chalcone, can promote the reduction of fat and blood sugar, can adsorb and decompose the excessive fat in the body to form a grease wrap to discharge out of the body, and is beneficial to reducing fat and losing weight.
The invention is suitable for obese people, people who eat for a long time, people who do not have regular work and rest, people who have bad intestines and stomach and constipation, middle-aged and old people, people who are sub-healthy and people who love beauty and lose weight.
Detailed Description
The present invention is further illustrated by the following specific examples.
Example 1
The sialic acid composite plant enzyme beverage comprises the following raw materials in parts by weight:
0.7 part of sialic acid, 1 part of compound plant enzyme, 4 parts of chestnut powder, 2 parts of green coffee, 6 parts of euglena, 5 parts of white kidney bean extract, 6 parts of grape seed extract, 4 parts of angelica keiskei fermenting powder, 4 parts of compound probiotics, 20 parts of red grape concentrated juice, 10 parts of inulin, 1 part of stachyose, 0.4 part of xylooligosaccharide, 0.2 part of fructooligosaccharide, 0.1 part of galactooligosaccharide, 0.2 part of sorbitol, 6 parts of isomaltooligosaccharide, 10 parts of apple concentrated juice, 3 parts of sodium carboxymethylcellulose, 0.01 part of sodium citrate, 0.03 part of citric acid, 0.01 part of potassium sorbate and 20 parts of water.
The composite plant enzyme comprises the following raw materials in parts by weight:
1 part of dragon fruit, 13 parts of tomato, 5 parts of cabbage mustard, 8 parts of Chinese yam, 1 part of black bean, 15 parts of pumpkin, 8 parts of lotus root, 8 parts of olive, 4 parts of green papaya, 12 parts of white radish, 6 parts of potato and 5 parts of corn.
The preparation method of the composite plant ferment comprises the following steps:
adding the composite plant enzyme raw materials into a spiral juicer according to the weight part ratio, then adding pectinase for action, inactivating enzyme, then adding 10 times of clear water by weight, sterilizing at 120 ℃ to obtain plant juice, then adding zymogen liquid into the plant juice according to 1% of the weight of the plant juice, fermenting at 40 ℃ for 72 hours, clarifying and filtering to obtain the composite plant enzyme.
The zymocyte liquid adopts lactobacillus plantarum.
The composite probiotics comprise the following raw materials in parts by weight:
2 parts of bifidobacterium longum, 3 parts of lactobacillus bulgaricus, 4 parts of bifidobacterium bifidum, 1 part of streptococcus thermophilus, 2 parts of lactobacillus paracasei, 2 parts of lactobacillus rhamnosus, 2 parts of bifidobacterium adolescentis, 1 part of lactobacillus casei and 2 parts of bifidobacterium breve.
The concentration ratio of the red grape concentrated juice is 7: 1.
The concentration ratio of the apple concentrated juice is 6: 1.
The raw materials are added into a batching tank according to the parts by weight, are uniformly stirred, are sterilized and are cooled to the room temperature.
Example 2
The sialic acid composite plant enzyme beverage comprises the following raw materials in parts by weight:
0.6 part of sialic acid, 0.1 part of compound plant enzyme, 5 parts of chestnut powder, 5 parts of green coffee, 2 parts of euglena, 10 parts of white kidney bean extract, 4 parts of grape seed extract, 10 parts of angelica keiskei fermenting powder, 3 parts of compound probiotics, 20 parts of red grape concentrated juice, 10 parts of inulin, 2 parts of stachyose, 0.3 part of xylooligosaccharide, 0.1 part of fructooligosaccharide, 0.5 part of galacto-oligosaccharide, 0.4 part of sorbitol, 2 parts of isomalto-oligosaccharide, 15 parts of apple concentrated juice, 4 parts of sodium carboxymethylcellulose, 0.05 part of sodium citrate, 0.02 part of citric acid, 0.02 part of potassium sorbate and 25 parts of water.
The composite plant enzyme comprises the following raw materials in parts by weight:
4 parts of dragon fruit, 12 parts of tomato, 0.5 part of cabbage mustard, 5 parts of Chinese yam, 10 parts of black bean, 5 parts of pumpkin, 10 parts of lotus root, 0.5 part of olive, 1 part of green papaya, 5 parts of white radish, 8 parts of potato and 2 parts of corn.
The zymocyte liquid adopts lactobacillus fermentum.
The preparation method of the composite plant ferment comprises the following steps:
adding the composite plant enzyme raw materials into a spiral juicer according to the weight part ratio, then adding pectinase for action, inactivating enzyme, then adding 10 times of clear water by weight, sterilizing at 120 ℃ to obtain plant juice, then adding zymogen liquid into the plant juice according to 1% of the weight of the plant juice, fermenting at 40 ℃ for 72 hours, clarifying and filtering to obtain the composite plant enzyme.
The composite probiotics comprise the following raw materials in parts by weight:
1 part of bifidobacterium longum, 2 parts of lactobacillus bulgaricus, 5 parts of bifidobacterium bifidum, 2 parts of streptococcus thermophilus, 1 part of lactobacillus paracasei, 3 parts of lactobacillus rhamnosus, 1 part of bifidobacterium adolescentis, 2 parts of lactobacillus casei and 1 part of bifidobacterium breve.
The concentration ratio of the red grape concentrated juice is 7: 1.
The concentration ratio of the apple concentrated juice is 6: 1.
The raw materials are added into a batching tank according to the parts by weight, are uniformly stirred, are sterilized and are cooled to the room temperature.
Example 3
The sialic acid composite plant enzyme beverage comprises the following raw materials in parts by weight:
0.5 part of sialic acid, 0.5 part of compound plant enzyme, 9 parts of chestnut powder, 7 parts of green coffee, 7 parts of euglena, 8 parts of white kidney bean extract, 10 parts of grape seed extract, 9 parts of angelica keiskei fermenting powder, 1 part of compound probiotics, 20 parts of red grape concentrated juice, 10 parts of inulin, 4 parts of stachyose, 0.1 part of xylooligosaccharide, 0.5 part of fructooligosaccharide, 0.3 part of galactooligosaccharide, 0.1 part of sorbitol, 5 parts of isomaltooligosaccharide, 18 parts of apple concentrated juice, 1 part of sodium carboxymethylcellulose, 0.03 part of sodium citrate, 0.01 part of citric acid, 0.02 part of potassium sorbate and 30 parts of water.
The composite plant enzyme comprises the following raw materials in parts by weight:
5 parts of dragon fruit, 1 part of tomato, 1 part of cabbage mustard, 1 part of Chinese yam, 6 parts of black bean, 10 parts of pumpkin, 5 parts of lotus root, 5 parts of olive, 5 parts of green papaya, 8 parts of white radish, 1 part of potato and 3 parts of corn.
The preparation method of the composite plant ferment comprises the following steps:
adding the composite plant enzyme raw materials into a spiral juicer according to the weight part ratio, then adding pectinase for action, inactivating enzyme, then adding 10 times of clear water by weight, sterilizing at 120 ℃ to obtain plant juice, then adding zymogen liquid into the plant juice according to 1% of the weight of the plant juice, fermenting at 40 ℃ for 72 hours, clarifying and filtering to obtain the composite plant enzyme.
The zymocyte liquid adopts leuconostoc mesenteroides.
The composite probiotics comprise the following raw materials in parts by weight:
1 part of bifidobacterium longum, 4 parts of lactobacillus bulgaricus, 2 parts of bifidobacterium bifidum, 1 part of streptococcus thermophilus, 2 parts of lactobacillus paracasei, 2 parts of lactobacillus rhamnosus, 3 parts of bifidobacterium adolescentis, 2 parts of lactobacillus casei and 2 parts of bifidobacterium breve.
The concentration ratio of the red grape concentrated juice is 7: 1.
The concentration ratio of the apple concentrated juice is 6: 1.
The raw materials are added into a batching tank according to the parts by weight, are uniformly stirred, are sterilized and are cooled to the room temperature.
Example 4
The sialic acid composite plant enzyme beverage comprises the following raw materials in parts by weight:
0.8 part of sialic acid, 0.6 part of composite plant enzyme, 6 parts of chestnut powder, 3 parts of green coffee, 5 parts of euglena, 9 parts of white kidney bean extract, 8 parts of grape seed extract, 8 parts of angelica keiskei fermenting powder, 5 parts of composite probiotics, 20 parts of red grape concentrated juice, 10 parts of inulin, 3 parts of stachyose, 0.5 part of xylooligosaccharide, 0.3 part of fructooligosaccharide, 0.4 part of galacto-oligosaccharide, 0.5 part of sorbitol, 3 parts of isomalto-oligosaccharide, 20 parts of apple concentrated juice, 5 parts of sodium carboxymethylcellulose, 0.03 part of sodium citrate, 0.05 part of citric acid, 0.02 part of potassium sorbate and 25 parts of water.
The composite plant enzyme comprises the following raw materials in parts by weight:
3 parts of dragon fruit, 15 parts of tomato, 3 parts of cabbage mustard, 10 parts of Chinese yam, 9 parts of black bean, 20 parts of pumpkin, 3 parts of lotus root, 3 parts of olive, 3 parts of green papaya, 15 parts of white radish, 10 parts of potato and 4 parts of corn.
The preparation method of the composite plant ferment comprises the following steps:
adding the composite plant enzyme raw materials into a spiral juicer according to the weight part ratio, then adding pectinase for action, inactivating enzyme, then adding 10 times of clear water by weight, sterilizing at 120 ℃ to obtain plant juice, then adding zymogen liquid into the plant juice according to 1% of the weight of the plant juice, fermenting at 40 ℃ for 72 hours, clarifying and filtering to obtain the composite plant enzyme.
The fermentation bacteria liquid adopts lactobacillus plantarum and lactobacillus fermentum with equal quantity.
The composite probiotics comprise the following raw materials in parts by weight:
2 parts of bifidobacterium longum, 4 parts of lactobacillus bulgaricus, 5 parts of bifidobacterium bifidum, 2 parts of streptococcus thermophilus, 1 part of lactobacillus paracasei, 3 parts of lactobacillus rhamnosus, 3 parts of bifidobacterium adolescentis, 2 parts of lactobacillus casei and 2 parts of bifidobacterium breve.
The concentration ratio of the red grape concentrated juice is 7: 1.
The concentration ratio of the apple concentrated juice is 6: 1.
The raw materials are added into a batching tank according to the parts by weight, are uniformly stirred, are sterilized and are cooled to the room temperature.
Example 5
The sialic acid composite plant enzyme beverage comprises the following raw materials in parts by weight:
0.9 part of sialic acid, 0.05 part of composite plant enzyme, 7 parts of chestnut powder, 6 parts of green coffee, 4 parts of euglena, 6 parts of white kidney bean extract, 7 parts of grape seed extract, 5 parts of angelica keiskei fermenting powder, 2 parts of composite probiotics, 20 parts of red grape concentrated juice, 10 parts of inulin, 5 parts of stachyose, 0.2 part of xylooligosaccharide, 0.4 part of fructooligosaccharide, 0.2 part of galacto-oligosaccharide, 0.4 part of sorbitol, 7 parts of isomalto-oligosaccharide, 12 parts of apple concentrated juice, 2 parts of sodium carboxymethylcellulose, 0.02 part of sodium citrate, 0.04 part of citric acid, 0.01 part of potassium sorbate and 30 parts of water.
The composite plant enzyme comprises the following raw materials in parts by weight:
2 parts of dragon fruit, 8 parts of tomato, 4 parts of cabbage mustard, 3 parts of Chinese yam, 4 parts of black bean, 18 parts of pumpkin, 2 parts of lotus root, 10 parts of olive, 2 parts of green papaya, 6 parts of white radish, 2 parts of potato and 5 parts of corn.
The preparation method of the composite plant ferment comprises the following steps:
adding the composite plant enzyme raw materials into a spiral juicer according to the weight part ratio, then adding pectinase for action, inactivating enzyme, then adding 10 times of clear water by weight, sterilizing at 120 ℃ to obtain plant juice, then adding zymogen liquid into the plant juice according to 1% of the weight of the plant juice, fermenting at 40 ℃ for 72 hours, clarifying and filtering to obtain the composite plant enzyme.
The zymophyte liquid adopts the same amount of lactobacillus plantarum and leuconostoc mesenteroides.
The composite probiotics comprise the following raw materials in parts by weight:
2 parts of bifidobacterium longum, 2 parts of lactobacillus bulgaricus, 3 parts of bifidobacterium bifidum, 2 parts of streptococcus thermophilus, 2 parts of lactobacillus paracasei, 3 parts of lactobacillus rhamnosus, 2 parts of bifidobacterium adolescentis, 1 part of lactobacillus casei and 1 part of bifidobacterium breve.
The concentration ratio of the red grape concentrated juice is 7: 1.
The concentration ratio of the apple concentrated juice is 6: 1.
The raw materials are added into a batching tank according to the parts by weight, are uniformly stirred, are sterilized and are cooled to the room temperature.
Example 6
The sialic acid composite plant enzyme beverage comprises the following raw materials in parts by weight:
1 part of sialic acid, 0.9 part of compound plant enzyme, 10 parts of chestnut powder, 4 parts of green coffee, 3 parts of euglena, 4 parts of white kidney bean extract, 9 parts of grape seed extract, 6 parts of angelica keiskei fermenting powder, 3 parts of compound probiotics, 20 parts of red grape concentrated juice, 10 parts of inulin, 2 parts of stachyose, 0.1 part of xylooligosaccharide, 0.5 part of fructooligosaccharide, 0.1 part of galactooligosaccharide, 0.3 part of sorbitol, 4 parts of isomaltooligosaccharide, 16 parts of apple concentrated juice, 1 part of sodium carboxymethylcellulose, 0.04 part of sodium citrate, 0.05 part of citric acid, 0.01 part of potassium sorbate and 20 parts of water.
The composite plant enzyme comprises the following raw materials in parts by weight:
1 part of dragon fruit, 6 parts of tomato, 2 parts of cabbage mustard, 9 parts of Chinese yam, 5 parts of black bean, 13 parts of pumpkin, 1 part of lotus root, 0.8 part of olive, 1 part of green papaya, 11 parts of white radish, 3 parts of potato and 6 parts of corn.
The preparation method of the composite plant ferment comprises the following steps:
adding the composite plant enzyme raw materials into a spiral juicer according to the weight part ratio, then adding pectinase for action, inactivating enzyme, then adding 10 times of clear water by weight, sterilizing at 120 ℃ to obtain plant juice, then adding zymogen liquid into the plant juice according to 1% of the weight of the plant juice, fermenting at 40 ℃ for 72 hours, clarifying and filtering to obtain the composite plant enzyme.
The zymocyte liquid adopts equal amounts of lactobacillus fermentum and leuconostoc mesenteroides.
The composite probiotics comprise the following raw materials in parts by weight:
1 part of bifidobacterium longum, 3 parts of lactobacillus bulgaricus, 2 parts of bifidobacterium bifidum, 1 part of streptococcus thermophilus, 1 part of lactobacillus paracasei, 2 parts of lactobacillus rhamnosus, 1 part of bifidobacterium adolescentis, 2 parts of lactobacillus casei and 2 parts of bifidobacterium breve.
The concentration ratio of the red grape concentrated juice is 7: 1.
The concentration ratio of the apple concentrated juice is 6: 1.
The raw materials are added into a batching tank according to the parts by weight, are uniformly stirred, are sterilized and are cooled to the room temperature.
The sialic acid composite plant enzyme drink prepared in the embodiments 1 to 6 is selected from people with heavy weight for effect verification, namely, the weight of women is more than 120 jin, the weight of men is more than 150 jin, each group of 10 people drinks 200mL each day, and after 20 days, the specific results are shown in the following table:
| group of | The weight of the patient is reduced by 8-9 jin | The weight of the patient is reduced by 5-7 jin | The weight is reduced by 1-4 jin | No change in body weight |
| Example 1 | 2 | 6 | 2 | 0 |
| Example 2 | 3 | 5 | 1 | 1 |
| Example 3 | 2 | 6 | 1 | 1 |
| Example 4 | 2 | 5 | 3 | 0 |
| Example 5 | 2 | 4 | 3 | 1 |
| Example 6 | 1 | 6 | 3 | 0 |
Among 60 persons who have effect verification, 90% of the verification persons obviously feel that the skin is glossy compared with the former skin, the food intake is increased, the fatigue symptom is obviously disappeared, and the verification persons with constipation symptom obviously improve the constipation symptom.
The above embodiments are merely illustrative of the principles of the present invention and its effects, and do not limit the present invention. It will be apparent to those skilled in the art that modifications and improvements can be made to the above-described embodiments without departing from the spirit and scope of the invention. Accordingly, it is intended that all equivalent modifications or changes be made by those skilled in the art without departing from the spirit and technical spirit of the present invention, and be covered by the claims of the present invention.
Claims (5)
1. The sialic acid composite plant enzyme beverage is characterized by comprising the following raw materials in parts by weight:
0.5-1 part of sialic acid, 0.05-1 part of composite plant enzyme, 4-10 parts of chestnut powder, 2-7 parts of green coffee, 2-7 parts of euglena, 4-10 parts of white kidney bean extract, 4-10 parts of grape seed extract, 4-10 parts of angelica keiskei koidz fermentation powder, 1-5 parts of composite probiotics, 20 parts of red grape concentrated juice, 10 parts of inulin, 1-5 parts of stachyose, 0.1-0.5 part of xylooligosaccharide, 0.1-0.5 part of fructo-oligosaccharide, 0.1-0.5 part of galacto-oligosaccharide, 0.1-0.5 part of sorbitol, 2-7 parts of isomalto-oligosaccharide, 10-20 parts of apple concentrated juice, 1-5 parts of sodium carboxymethylcellulose, 0.01-0.05 part of sodium citrate, 0.01-0.05 part of citric acid, 0.01-0.02 part of potassium sorbate and 20-30 parts of water.
2. The beverage comprising sialic acid complex plant ferment of claim 1, wherein the complex plant ferment comprises the following raw materials in parts by weight:
1-5 parts of dragon fruit, 1-15 parts of tomato, 0.5-5 parts of cabbage mustard, 1-10 parts of Chinese yam, 1-10 parts of black bean, 5-20 parts of pumpkin, 1-10 parts of lotus root, 0.5-10 parts of olive, 1-5 parts of green papaya, 5-15 parts of white radish, 1-10 parts of potato and 2-6 parts of corn.
3. The beverage with sialic acid complex plant ferment as claimed in claim 1 or 2, wherein the complex probiotic comprises the following raw materials in parts by weight:
1-2 parts of bifidobacterium longum, 2-4 parts of lactobacillus bulgaricus, 2-5 parts of bifidobacterium bifidum, 1-2 parts of streptococcus thermophilus, 1-2 parts of lactobacillus paracasei, 2-3 parts of lactobacillus rhamnosus, 1-3 parts of bifidobacterium adolescentis, 1-2 parts of lactobacillus casei and 1-2 parts of bifidobacterium breve.
4. The beverage with sialic acid complex plant ferment as claimed in claim 1 or 2, wherein the concentrated red grape juice has a concentration ratio of 7: 1.
5. The beverage of claim 1 or 2, wherein the apple juice concentrate is at a ratio of 6: 1.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN115191504A (en) * | 2022-06-20 | 2022-10-18 | 厦门市养真保健食品有限公司 | Pressed candy containing euglena composite probiotics and preparation method thereof |
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