CN104273305A - Sweet potato fungus tea drink and preparation method thereof - Google Patents
Sweet potato fungus tea drink and preparation method thereof Download PDFInfo
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- CN104273305A CN104273305A CN201410589639.8A CN201410589639A CN104273305A CN 104273305 A CN104273305 A CN 104273305A CN 201410589639 A CN201410589639 A CN 201410589639A CN 104273305 A CN104273305 A CN 104273305A
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Abstract
The invention discloses a sweet potato fungus tea drink and a preparation method thereof. The preparation method comprises the following steps: preparing sweet potato juice by taking sweet potatoes as main raw materials; and by taking the sweet potato juice as a culture medium, brown sugar as a carbon source and tea fungus as a fungus source, preparing a novel special sweet potato fungus tea drink. According to the embodiment of the invention, the sweet potatoes and tea fungus are organically combined, and the combined nutrient substances are enriched; the sweet potatoes and tea fungus have obvious healthcare effects on diseases of a human body, and after the sweet potatoes and tea fungus are combined into a whole, the effects supplement each other, and the formed tea drink is manifested in healthcare effect. The comprehensive effects of the sweet potato fungus tea drink far surpass the effects of various foods and the traditional tea fungus drink prepared from pure sweet potatoes. Meanwhile, the prepared tea fungus drink product is ideal in form, is easily digested and absorbed, is sweet and sour in taste, good in palatability and extremely wide in application crowds, is a dual-function ecological healthy drink with the drink effects and medical effects and has excellent market prospects.
Description
Technical field
The invention belongs to a kind of preparing technical field of functional garden stuff drink, be specifically related to a kind of Ipomoea batatas bacterium tea beverage and preparation method thereof.
Background technology
Ipomoea batatas, original name sweet potato, has another name called fennel taro, sweet storage, sweet potato, Zhu's potato, golden potato etc.Ipomoea batatas is rich in protein, starch, pectin, cellulose, amino acid, vitamin and several mineral materials, has the reputation of " life prolonging food ".Sugar content reaches 15%-20%.There is the effect such as anticancer, cardioprotection, prevention pulmonary emphysema, diabetes, fat-reducing.Be commonly called as pachyrhizus again.Ming Dynasty's Li Shizhen (1518-1593 A.D.) Compendium of Material Medica note has " sweet potato qi-restoratives, spleen benefiting and stimulating the appetite, strong kidney yin ", and says the longevity of marine people's food.The traditional Chinese medical science is good medicine depending on Ipomoea batatas.
Moisture containing 60%-80% in Ipomoea batatas block root, the starch of 10%-30%, the sugar of about 5% and a small amount of protein, grease, cellulose, hemicellulose, pectin, ash grade, if be converted into 0.5Kg-grain with 2.5Kg fresh sweet potatoes to calculate, its nutritional labeling in addition to fats, protein, carbohydrate equal size are all high than rice, flour, and protein composition is more reasonable in Ipomoea batatas, essential amino acids content is high, and the lysine content in Ipomoea batatas particularly comparing shortage in Cereals based food is higher.In addition contain abundant vitamin (E, B1, B2, C) in Ipomoea batatas, its starch is also easy to be absorbed by the body.
Ipomoea batatas contains unique bioflavonoid composition, defecation can be impelled unobstructed, effectively can suppress the generation of breast cancer and colon cancer; Can Alimentary function be improved, nourishing liver and kidney, also can effectively treat hepatitis and jaundice.
Ipomoea batatas protein quality is high, can make up the nutritional deficiency in rice, fine flour, often eats and can improve human body to the mesotrophic utilization rate of staple food, makes person health, promotes longevity.
Ipomoea batatas has special protective effect to human organ mucous membrane, can suppress the deposition of cholesterol, keep blood vessel elasticity, prevent the adesmosis in liver kidney, prevent the generation of collagen disease.
At present, Ipomoea batatas is mainly main in order to eat raw, to cook.And Ipomoea batatas deep processing mainly contains dried sweet potato, preserved sweet potato etc.
Summary of the invention
Object of the present invention is just to provide brand-new a kind of Ipomoea batatas bacterium tea beverage and preparation method thereof.Specifically comprise: be that primary raw material prepares sweet potato juice with Ipomoea batatas, and then be culture medium with sweet potato juice, taking brown sugar as carbon source, is bacterium source with fermented tea, prepares a kind of Ipomoea batatas bacterium tea beverage of novel characteristic.
Described fermented tea is with tea, sugar for raw material, through multiple-microorganism co-fermentation such as acetic acid bacteria, saccharomycete and lactic acid bacterias.Wherein, containing the extract of some tealeaves, the microorganism lived and metabolite thereof in fermented tea bacterium liquid, these materials mainly comprise gluconic acid, acetic acid, glucose, fructose, protein, amino acid, vitamin, trace element, Tea Polyphenols, caffeine, ethanol and carbon dioxide etc.Fermented tea is also rich in the nutrient such as vitamin C, Cobastab, and containing the multiple microorganism useful to human body, therefore can regulate human physiological functions, enhance metabolism, help digest, prevent artery sclerosis, anticancer, health is kept fit, and becomes a kind of global health-care beverage prevailing.
Fermented tea spreads the history in application existing more than 150 years in China, the practice of medical circle application fermented tea showed both at home and abroad in recent years, fermented tea can treat multiple chronic disease, as hypertension, artery sclerosis, coronary heart disease, diabetes, constipation, hemorrhoid, obesity, alopecia areata, white hair, cataract, rheumatic arthritis, gastritis, dysentery, anaemia, riboflavin deficiency etc.
According to trophic analysis, black-tea fungus drink main nutrient composition and corresponding function as follows:
(1) polysaccharide, Tea Polyphenols, oligoisomaltose, theophylline: improve body immunity, strengthen self resistance; Adjusting blood lipid, regulates blood sugar; Promote bifidobacterium growth, reduce enteron aisle corrupt substance and carcinogen; Increase T-lymphocyte and the lymphocytic quantity of B-, improve the defence capability of body.
(2) acetic acid, lactic acid, citric acid: cleaning stomach, helps digest, and prevents treating constipation, improves the stability of vitamin, prevention harmful levels of pathogens, poisoning intrusion, preventing cold.
(3) caffeine: improve brain activity, dispelling fatigue, cheers up.
(4) in fermented tea containing three kinds of probios useful to human body: saccharomycete, acetic acid bacteria and lactic acid bacteria.Special health-care effect can be played to human body.
(5) clear up stomach, sterilization removing toxic substances, unobstructed stool, kill harmful germ, increases useful bacterium colony, is applicable to acute or chronic gastritis, enteritis, constipation, and intractable constipation is eliminated, intractable diarrhea, the recoveries from illness such as dysentery.
(6) coordinating intestines and stomach, losing the appetite, this increases diet, and appetite increases, and dietetic patient can get well, particularly can make the gastric ulcer of the most common most refractory in town and country, gastroduodenal ulcer, the stomach trouble recoveries from illness such as gastroptosis, gastric disorder causing nausea, vomiting, the transference cures such as sour regurgitation water.
(7) modern medicine proves, acetic acid has dispelling fatigue, whets the appetite, helps digest, prevents and treats hypertension and arteriosclerotic effect, also there is certain antitumor, preventing obesity, calcium is easily absorbed by the body, keep the pliable and tough of bone and moisten the effect of the tender skin of flesh.
(8) liver failure is got rid of, and acute, chronic hepatitis, cirrhosis are fully recovered.Many people think that one of the detoxicating and fighting cancer function factor of fermented tea is glucuronic acid, and it is one of topmost removing toxic substances material in human liver.
(9) glucaric acid 1 existed in fermented tea, 4 lactones can make the destruction of heparin, hyaluronic acid, mucoitin sulfate and glucuronic acid greatly reduce, health is helped more effectively to discharge toxin, cancer-resisting, and other discomfort caused by releasing arthritis, gout, asthma and linked groups's function reduction.
(10) hemorrhoid are softening disappears, climacteric dysfunction minimizing.Gluconic acid in fermented tea can be combined with heavy metal and form water-soluble compound, helps human body to discharge harmful heavy metal element.There are some researches show that the content of beary metal in new fermented tea drinking person urine increases.
The present invention is achieved through the following technical solutions:
A kind of Ipomoea batatas bacterium tea beverage and preparation method thereof, is in technical scheme: be that primary raw material prepares sweet potato juice with Ipomoea batatas, and then be culture medium with sweet potato juice, taking brown sugar as carbon source, is bacterium source with fermented tea, prepares a kind of Ipomoea batatas bacterium tea beverage of novel characteristic.
1, described sweet potato juice preparation method is as follows:
(1) raw material is selected: gathering without disease and pest, non agricultural chemical residuum and fresh Ipomoea batatas is raw material;
(2) Ipomoea batatas process: sweet potato washing is clean, and fruit is cut into the pulp of some pieces;
(3) pulp furnish: Ipomoea batatas pulp 1 part, 10 parts, clear water;
(4) pull an oar: above-mentioned Ipomoea batatas pulp and clear water are mixed, then break into juice and filter and obtain sweet potato juice.
2, described Ipomoea batatas bacterium tea beverage preparation method is as follows:
(1) raw material composition and proportioning: sweet potato juice 100 parts, 6 parts, brown sugar, black tea bacterial classification 2 parts;
(2) ferment: above-mentioned sweet potato juice, brown sugar, black tea bacterial classification are placed in clean Plastic Drum, and three kinds of raw materials are stirred, brown sugar is dissolved among solution completely, finally conventionally carries out aerobic fermentation;
(3) finished product: be 3.5 ~ 4.5 obtain finished product Ipomoea batatas bacterium tea beverage to the PH of solution by sweet potato juice fermentation.
The present invention both had the following advantages:
1, Ipomoea batatas bacterium tea beverage its preparation method proposed by the invention is not only novel, and formula is simple, and processing technology is also very simple, easily implements.
2, implement the present invention primary raw material---Ipomoea batatas used, this raw material not only aboundresources, and easily organize, simultaneously cheap.Importantly sweet potato nutrient enriches, and also has numerous health-care efficacies, is a kind of health fruit and vegetable varieties of green natural.
3, bacterium source of the present invention is prepared---fermented tea, this bacterial classification has that breeding method is simple, bacterial classification forms that the cycle is short, low production cost, strain quality are stable etc. a little; Main containing three kinds of probios useful especially to human body in fermented tea: saccharomycete, acetic acid bacteria and lactic acid bacteria, special health-care effect can be played to human body; Simultaneously, because fermented tea is that the tea liquid prepared with tealeaves is as culture medium, so containing the extract of some tealeaves, the microorganism lived and metabolite thereof in bacterium liquid, these materials mainly comprise gluconic acid, acetic acid, glucose, fructose, protein, amino acid, vitamin, trace element, Tea Polyphenols, caffeine, ethanol and carbon dioxide etc.Therefore, fermented tea is not only rich in the multiple microorganism useful to human body, also containing multiple nutrients material, can regulate human physiological functions, enhance metabolism, help digest, prevent artery sclerosis, anticancer, health keeps fit.
4, by implementing the present invention, Ipomoea batatas and fermented tea are combined, the nutriment combined is abundanter; Ipomoea batatas and fermented tea all have significant health-care efficacy to human body diseases, and after the two unites two into one, its effect complements each other again, and its health-care efficacy of tea beverage formed more shows.The far super simple Ipomoea batatas of its resultant effect is prepared into various food and traditional black-tea fungus drink.
5, by implementing the present invention, prepared Ipomoea batatas bacterium tea beverage sweet mouthfeel is out agreeable to the taste, and palatability is very good, is a kind of dual-use function ecological health drink having both beverage and have medical efficacy.
6, by implementing the present invention, the Ipomoea batatas bacterium tea beverage cost be prepared from is very low, but because this beverage is nutritious, good health care effect, inexpensive, applicable crowd is very extensive, so market prospects are very good.
7, the product form made of the present invention is desirable, and product remains the original nutrition of Ipomoea batatas and functional component well, easily digests and assimilates, enhances specific function; Change the present situation of Ipomoea batatas converted products rareness in the market, solve the outlet in postpartum of Ipomoea batatas, and drive the development of Ipomoea batatas related industry, form new growth engines, there is huge economic benefit and social benefit.
Detailed description of the invention
Below in conjunction with embodiment, method of the present invention is further illustrated.
A kind of Ipomoea batatas bacterium tea beverage and preparation method thereof, is in technical scheme: be that primary raw material prepares sweet potato juice with Ipomoea batatas, and then be culture medium with sweet potato juice, taking brown sugar as carbon source, is bacterium source with fermented tea, prepares a kind of Ipomoea batatas bacterium tea beverage of novel characteristic.
Detailed description of the invention is as follows:
1, sweet potato juice is prepared:
(1) raw material is selected: gathering without disease and pest, non agricultural chemical residuum and fresh Ipomoea batatas is raw material;
(2) Ipomoea batatas process: sweet potato washing is clean, and fruit is cut into the pulp of some pieces;
(3) pulp furnish: Ipomoea batatas pulp 1 part, 10 parts, clear water;
(4) pull an oar: above-mentioned Ipomoea batatas pulp and clear water are mixed, then break into juice and filter and obtain sweet potato juice.
2, Ipomoea batatas bacterium tea beverage is prepared:
(1) raw material composition and proportioning: sweet potato juice 100 parts, 6 parts, brown sugar, black tea bacterial classification 2 parts;
(2) ferment: above-mentioned sweet potato juice, brown sugar, black tea bacterial classification are placed in clean Plastic Drum, and three kinds of raw materials are stirred, brown sugar is dissolved among solution completely, finally conventionally carries out aerobic fermentation;
(3) finished product: be 3.5 ~ 4.5 obtain finished product Ipomoea batatas bacterium tea beverage to the PH of solution by sweet potato juice fermentation.
Claims (1)
1. Ipomoea batatas bacterium tea beverage and preparation method thereof, is characterized in that: be that primary raw material prepares sweet potato juice with Ipomoea batatas, and then be culture medium with sweet potato juice, taking brown sugar as carbon source, is bacterium source with fermented tea, prepares a kind of Ipomoea batatas bacterium tea beverage of novel characteristic;
Described sweet potato juice preparation method is as follows:
(1) raw material is selected: gathering without disease and pest, non agricultural chemical residuum and fresh Ipomoea batatas is raw material;
(2) Ipomoea batatas process: sweet potato washing is clean, and fruit is cut into the pulp of some pieces;
(3) pulp furnish: Ipomoea batatas pulp 1 part, 10 parts, clear water;
(4) pull an oar: above-mentioned Ipomoea batatas pulp and clear water are mixed, then break into juice and filter and obtain sweet potato juice;
Described Ipomoea batatas bacterium tea beverage preparation method is as follows:
(1) raw material composition and proportioning: sweet potato juice 100 parts, 6 parts, brown sugar, black tea bacterial classification 2 parts;
(2) ferment: above-mentioned sweet potato juice, brown sugar, black tea bacterial classification are placed in clean Plastic Drum, and three kinds of raw materials are stirred, brown sugar is dissolved among solution completely, finally conventionally carries out aerobic fermentation;
(3) finished product: be 3.5 ~ 4.5 obtain finished product Ipomoea batatas bacterium tea beverage to the PH of solution by sweet potato juice fermentation.
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| CN201410589639.8A CN104273305A (en) | 2014-10-29 | 2014-10-29 | Sweet potato fungus tea drink and preparation method thereof |
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| CN201410589639.8A CN104273305A (en) | 2014-10-29 | 2014-10-29 | Sweet potato fungus tea drink and preparation method thereof |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107691704A (en) * | 2017-10-18 | 2018-02-16 | 中国科学院昆明植物研究所 | A kind of black-tea fungus drink and preparation method thereof |
| CN112322444A (en) * | 2020-11-17 | 2021-02-05 | 黄健 | Preparation method of sweet potato vinegar beverage |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1317273A (en) * | 2000-04-12 | 2001-10-17 | 邓澜 | Health sweet potato beverage for sobering up |
| CN1408273A (en) * | 2001-09-21 | 2003-04-09 | 肖文华 | Biological active food and beverage and the preparing method |
-
2014
- 2014-10-29 CN CN201410589639.8A patent/CN104273305A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1317273A (en) * | 2000-04-12 | 2001-10-17 | 邓澜 | Health sweet potato beverage for sobering up |
| CN1408273A (en) * | 2001-09-21 | 2003-04-09 | 肖文华 | Biological active food and beverage and the preparing method |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107691704A (en) * | 2017-10-18 | 2018-02-16 | 中国科学院昆明植物研究所 | A kind of black-tea fungus drink and preparation method thereof |
| CN112322444A (en) * | 2020-11-17 | 2021-02-05 | 黄健 | Preparation method of sweet potato vinegar beverage |
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Application publication date: 20150114 |