CN104172407A - Sticky rice and beetroot protein powder drink and preparation method thereof - Google Patents
Sticky rice and beetroot protein powder drink and preparation method thereof Download PDFInfo
- Publication number
- CN104172407A CN104172407A CN201410357699.7A CN201410357699A CN104172407A CN 104172407 A CN104172407 A CN 104172407A CN 201410357699 A CN201410357699 A CN 201410357699A CN 104172407 A CN104172407 A CN 104172407A
- Authority
- CN
- China
- Prior art keywords
- parts
- filtrate
- mixes
- leaf
- obtains
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 240000007594 Oryza sativa Species 0.000 title claims abstract description 28
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 28
- 235000009566 rice Nutrition 0.000 title claims abstract description 28
- 239000000843 powder Substances 0.000 title claims abstract description 22
- 235000021537 Beetroot Nutrition 0.000 title claims abstract description 18
- 102000004169 proteins and genes Human genes 0.000 title claims abstract description 14
- 108090000623 proteins and genes Proteins 0.000 title claims abstract description 14
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 210000004369 blood Anatomy 0.000 claims abstract description 11
- 239000008280 blood Substances 0.000 claims abstract description 11
- 241000272525 Anas platyrhynchos Species 0.000 claims abstract description 10
- 235000013527 bean curd Nutrition 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 244000056139 Brassica cretica Species 0.000 claims abstract description 8
- 235000003351 Brassica cretica Nutrition 0.000 claims abstract description 8
- 235000003343 Brassica rupestris Nutrition 0.000 claims abstract description 8
- 244000170916 Paeonia officinalis Species 0.000 claims abstract description 8
- 235000006484 Paeonia officinalis Nutrition 0.000 claims abstract description 8
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 claims abstract description 8
- 235000010460 mustard Nutrition 0.000 claims abstract description 8
- 235000019483 Peanut oil Nutrition 0.000 claims abstract description 7
- 239000000312 peanut oil Substances 0.000 claims abstract description 7
- 239000000463 material Substances 0.000 claims abstract description 6
- 241000233866 Fungi Species 0.000 claims abstract description 4
- 244000061456 Solanum tuberosum Species 0.000 claims abstract description 4
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 4
- 244000299461 Theobroma cacao Species 0.000 claims abstract description 4
- 235000019219 chocolate Nutrition 0.000 claims abstract description 4
- 239000000706 filtrate Substances 0.000 claims description 18
- 239000000203 mixture Substances 0.000 claims description 9
- 240000004922 Vigna radiata Species 0.000 claims description 7
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims description 7
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims description 7
- VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 claims description 6
- 241000205585 Aquilegia canadensis Species 0.000 claims description 6
- 244000028550 Auricularia auricula Species 0.000 claims description 6
- 235000000023 Auricularia auricula Nutrition 0.000 claims description 6
- 240000001980 Cucurbita pepo Species 0.000 claims description 6
- 235000009852 Cucurbita pepo Nutrition 0.000 claims description 6
- 244000111489 Gardenia augusta Species 0.000 claims description 6
- 235000018958 Gardenia augusta Nutrition 0.000 claims description 6
- DCXXMTOCNZCJGO-UHFFFAOYSA-N Glycerol trioctadecanoate Natural products CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC DCXXMTOCNZCJGO-UHFFFAOYSA-N 0.000 claims description 6
- 240000006509 Gynostemma pentaphyllum Species 0.000 claims description 6
- 235000002956 Gynostemma pentaphyllum Nutrition 0.000 claims description 6
- 241001571732 Lysimachia fortunei Species 0.000 claims description 6
- 240000003065 Malva verticillata Species 0.000 claims description 6
- 235000002384 Malva verticillata Nutrition 0.000 claims description 6
- 244000132436 Myrica rubra Species 0.000 claims description 6
- 239000009759 San-Chi Substances 0.000 claims description 6
- 244000269722 Thea sinensis Species 0.000 claims description 6
- 235000006468 Thea sinensis Nutrition 0.000 claims description 6
- 235000012545 Vaccinium macrocarpon Nutrition 0.000 claims description 6
- 244000291414 Vaccinium oxycoccus Species 0.000 claims description 6
- 235000002118 Vaccinium oxycoccus Nutrition 0.000 claims description 6
- 239000000654 additive Substances 0.000 claims description 6
- 230000000996 additive effect Effects 0.000 claims description 6
- 238000010009 beating Methods 0.000 claims description 6
- 235000020279 black tea Nutrition 0.000 claims description 6
- 239000003795 chemical substances by application Substances 0.000 claims description 6
- 235000004634 cranberry Nutrition 0.000 claims description 6
- 235000019221 dark chocolate Nutrition 0.000 claims description 6
- 238000007599 discharging Methods 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 210000002966 serum Anatomy 0.000 claims description 6
- 235000021262 sour milk Nutrition 0.000 claims description 4
- 244000068988 Glycine max Species 0.000 claims description 3
- 235000010469 Glycine max Nutrition 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 239000000428 dust Substances 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 239000006260 foam Substances 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 235000012054 meals Nutrition 0.000 claims description 3
- 235000013336 milk Nutrition 0.000 claims description 3
- 239000008267 milk Substances 0.000 claims description 3
- 210000004080 milk Anatomy 0.000 claims description 3
- 238000012216 screening Methods 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 238000003809 water extraction Methods 0.000 claims description 3
- 208000004880 Polyuria Diseases 0.000 abstract description 2
- 230000003796 beauty Effects 0.000 abstract description 2
- 230000035619 diuresis Effects 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 239000003205 fragrance Substances 0.000 abstract description 2
- 244000013123 dwarf bean Species 0.000 abstract 2
- 235000021331 green beans Nutrition 0.000 abstract 2
- 208000020154 Acnes Diseases 0.000 abstract 1
- 240000006914 Aspalathus linearis Species 0.000 abstract 1
- 235000012984 Aspalathus linearis Nutrition 0.000 abstract 1
- 240000002045 Guettarda speciosa Species 0.000 abstract 1
- 235000001287 Guettarda speciosa Nutrition 0.000 abstract 1
- 241000219991 Lythraceae Species 0.000 abstract 1
- 241000124033 Salix Species 0.000 abstract 1
- 235000020939 nutritional additive Nutrition 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 239000008213 purified water Substances 0.000 abstract 1
- 231100000331 toxic Toxicity 0.000 abstract 1
- 230000002588 toxic effect Effects 0.000 abstract 1
- 235000013618 yogurt Nutrition 0.000 abstract 1
- 210000004185 liver Anatomy 0.000 description 2
- 208000002874 Acne Vulgaris Diseases 0.000 description 1
- 206010000496 acne Diseases 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 230000003821 menstrual periods Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000005416 organic matter Substances 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/06—Treating tea before extraction; Preparations produced thereby
- A23F3/14—Tea preparations, e.g. using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Biophysics (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a sticky rice and beetroot protein powder drink and a preparation method thereof. The drink is prepared from the following raw materials in parts by weight: 250-280 parts of sticky rice, 5-6 parts of fresh duck blood, 6-7 parts of black chocolates, 5-7 parts of yoghurt powder, 6-8 parts of black fungi, 7-9 parts of thousand-layer tofu, 7-8 parts of potato protein powder, 8-10 parts of beetroots, 4-5 parts of mustard, 8-12 parts of green beans, 1-2 parts of peanut oil, 9-11 parts of rice sprouts, 7-8 parts of fortune loosestrife herb, 2-3 parts of arlia elata, 0.5-1 part of angelica, 2-4 parts of rhizoma cyperi, 1-2 parts of willow leaves, 3-5 parts of red tea, 1-2 parts of white paeony roots, a proper amount of purified water and 10-12 parts of a nutritional additive. The drink suffuses an exquisite fragrance all around and is pure and delicious in taste and high in protein content; the added green beans have the effects of clearing heat and toxic materials, relieving summer heat, promoting diuresis, removing acnes and maintaining beauty.
Description
Technical field
The present invention relates generally to albumen powder field, relates in particular to a kind of glutinous rice beet root albumen powder drink and preparation method.
Background technology
Protein (protein) is the material base of life, is the basic organic matter that forms cell.There is no life without protein.Therefore, it is the material together with being closely connected with life and with various forms of vital movements.Each cell in body and all important component parts have protein to participate in.Protein accounts for 16% ~ 20% of human body weight, in its body of adult that 60kg is heavy, approximately has protein 9.6 ~ 12kg.The needed protein of supplementary health that every day, Edible protein flour can be balanced, but existing albumen powder does not all possess health care.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, and a kind of glutinous rice beet root albumen powder drink and preparation method are provided.
The present invention is achieved by the following technical solutions:
A kind of glutinous rice beet root albumen powder drink, is characterized in that being made up of the raw material of following weight portion:
Glutinous rice 250-280, fresh duck blood 5-6, dark chocolate bar 6-7, sour milk powder 5-7, black fungus 6-8, thousand pages of bean curd 7-9, potato protein meal 7-8, beet root 8-10, mustard 4-5, mung bean 8-12, peanut oil 1-2, rice sprout 9-11, Lysimachia fortunei 7-8, sting that imperial bud 2-3, Radix Angelicae Sinensis 0.5-1, rhizoma cyperi 2-4, Folium Pterocaryae 1-2, black tea 3-5, root of herbaceous peony 1-2, pure water are appropriate, nourishing additive agent 10-12;
Described nourishing additive agent is made up of the raw material of following weight portion: oatmeal 10-15, preserved apple 8-10, lard stearin 1-2, tinosporae 6-7, Cranberry jam 5-8, cucurbita pepo 9-11, sanchi leaf 1-2, cluster mallow leaf 2-3, honeysuckle 2-3, red bayberry leaf 2-3, cape jasmine 2-4, gynostemma pentaphylla 1-2;
Preparation method is placed in pot for (1) by lard stearin, is heated to seventy percent heat, adds sanchi leaf, cluster mallow leaf, honeysuckle, red bayberry leaf, cape jasmine, gynostemma pentaphylla, mix and stir-fry after 5-8 minute, add said mixture 4-6 water doubly, slow fire boiling 30-50 minute, filter cleaner, obtains filtrate;
(2) preserved apple is placed in to step (1) gained filtrate and soaks 15-30 minute, preserved apple mixes making beating with tinosporae, cucurbita pepo together with the unabsorbed filtrate of residue, obtains medicine pulp;
(3) oatmeal is placed in to heat pot, the dry 4-6 minute that fries, discharging, after mixing, is placed in baking box with medicine pulp, Cranberry jam, dries, and pulverizes;
The preparation method of described a kind of glutinous rice beet root albumen powder drink, is characterized in that comprising the following steps:
(1) will sting imperial bud, Radix Angelicae Sinensis, rhizoma cyperi, Folium Pterocaryae, black tea, the root of herbaceous peony water extraction 2-3 time, filter merging filtrate; Auricularia auriculajudae, rice sprout are placed in to the above-mentioned filtrate 10-12 minute that foams, and auricularia auriculajudae, rice sprout, beet root, Lysimachia fortunei mix making beating together with the unabsorbed filtrate of residue, obtain slurries;
(2) glutinous rice, mung bean are delivered to respectively after screening, removal of impurities to baking box and be baked to ripely, discharging, mixes the container that is placed in suitable quantity of water and soaks after 8-9 hour, mixes defibrination, obtains a meter soya-bean milk;
(3) by the section of thousand pages of bean curd, spread after mustard on two sides, is placed in the pot of hot peanut oil, decocts micro-Huang to two sides, mixes with fresh duck blood, dark chocolate bar is placed in steamer and cooks, and oven dry, abrasive dust, obtains chocolate Bean curd with duck blood powder;
(4) step (1), (2), (3) material after treatment and the each raw material of residue except pure water are placed in to pot, after big fire is boiled, filter cleaner, obtains mixed serum; Gained mixed serum mixes with the pure water after appropriate heating, and tinning, sealing, to obtain final product.
Advantage of the present invention is:
The present invention is suffused an exquisite fragrance all around, good taste deliciousness, protein content are high, sour milk powder, mustard are incorporated, unique flavor, nutritious, the mung bean wherein adding has effect of clearing heat and detoxicating, the diuresis of relieving summer heat, acne-removing beauty, the root of herbaceous peony, the nourishing blood and liver of Radix Angelicae Sinensis energy, can regulate human body sub-health status, particularly the symptom of Ms's liver depression in menstrual period.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A kind of glutinous rice beet root albumen powder drink, made by the raw material of following weight portion:
Glutinous rice 280, fresh duck blood 6, dark chocolate bar 7, sour milk powder 7, black fungus 8, thousand pages of bean curd 9, potato protein meal 8, beet root 10, mustard 5, mung bean 12, peanut oil 2, rice sprout 11, Lysimachia fortuneis 8, sting that imperial bud 3, Radix Angelicae Sinensis 1, rhizoma cyperi 4, Folium Pterocaryae 2, black tea 5, the root of herbaceous peony 2, pure water are appropriate, nourishing additive agent 12;
Described nourishing additive agent is made up of the raw material of following weight portion: oatmeal 15, preserved apple 10, lard stearin 2, tinosporae 7, Cranberry jam 8, cucurbita pepo 11, sanchi leaf 2, cluster mallow leaf 3, honeysuckle 3, red bayberry leaf 3, cape jasmine 4, gynostemma pentaphylla 2;
Preparation method is placed in pot for (1) by lard stearin, is heated to seventy percent heat, adds sanchi leaf, cluster mallow leaf, honeysuckle, red bayberry leaf, cape jasmine, gynostemma pentaphylla, mix and stir-fry after 8 minutes, add the water of 6 times of said mixtures, slow fire boiling 50 minutes, filter cleaner, obtains filtrate;
(2) preserved apple is placed in to step (1) gained filtrate and soaks 30 minutes, preserved apple mixes making beating with tinosporae, cucurbita pepo together with the unabsorbed filtrate of residue, obtains medicine pulp;
(3) oatmeal is placed in to heat pot, dry stir-fry 6 minutes, discharging, after mixing, is placed in baking box with medicine pulp, Cranberry jam, dries, and pulverizes;
The preparation method of described a kind of glutinous rice beet root albumen powder drink, comprises the following steps:
(1) will sting imperial bud, Radix Angelicae Sinensis, rhizoma cyperi, Folium Pterocaryae, black tea, root of herbaceous peony water extraction 3 times, filter merging filtrate; Auricularia auriculajudae, rice sprout are placed in to above-mentioned filtrate and foam 12 minutes, auricularia auriculajudae, rice sprout, beet root, Lysimachia fortunei mix making beating together with the unabsorbed filtrate of residue, obtain slurries;
(2) glutinous rice, mung bean are delivered to respectively after screening, removal of impurities to baking box and be baked to ripely, discharging, mixes the container that is placed in suitable quantity of water and soaks after 9 hours, mixes defibrination, obtains a meter soya-bean milk;
(3) by the section of thousand pages of bean curd, spread after mustard on two sides, is placed in the pot of hot peanut oil, decocts micro-Huang to two sides, mixes with fresh duck blood, dark chocolate bar is placed in steamer and cooks, and oven dry, abrasive dust, obtains chocolate Bean curd with duck blood powder;
(4) step (1), (2), (3) material after treatment and the each raw material of residue except pure water are placed in to pot, after big fire is boiled, filter cleaner, obtains mixed serum; Gained mixed serum mixes with the pure water after appropriate heating, and tinning, sealing, to obtain final product.
Claims (2)
1. a glutinous rice beet root albumen powder drink, is characterized in that being made up of the raw material of following weight portion:
Glutinous rice 250-280, fresh duck blood 5-6, dark chocolate bar 6-7, sour milk powder 5-7, black fungus 6-8, thousand pages of bean curd 7-9, potato protein meal 7-8, beet root 8-10, mustard 4-5, mung bean 8-12, peanut oil 1-2, rice sprout 9-11, Lysimachia fortunei 7-8, sting that imperial bud 2-3, Radix Angelicae Sinensis 0.5-1, rhizoma cyperi 2-4, Folium Pterocaryae 1-2, black tea 3-5, root of herbaceous peony 1-2, pure water are appropriate, nourishing additive agent 10-12;
Described nourishing additive agent is made up of the raw material of following weight portion: oatmeal 10-15, preserved apple 8-10, lard stearin 1-2, tinosporae 6-7, Cranberry jam 5-8, cucurbita pepo 9-11, sanchi leaf 1-2, cluster mallow leaf 2-3, honeysuckle 2-3, red bayberry leaf 2-3, cape jasmine 2-4, gynostemma pentaphylla 1-2;
Preparation method is placed in pot for (1) by lard stearin, is heated to seventy percent heat, adds sanchi leaf, cluster mallow leaf, honeysuckle, red bayberry leaf, cape jasmine, gynostemma pentaphylla, mix and stir-fry after 5-8 minute, add said mixture 4-6 water doubly, slow fire boiling 30-50 minute, filter cleaner, obtains filtrate;
(2) preserved apple is placed in to step (1) gained filtrate and soaks 15-30 minute, preserved apple mixes making beating with tinosporae, cucurbita pepo together with the unabsorbed filtrate of residue, obtains medicine pulp;
(3) oatmeal is placed in to heat pot, the dry 4-6 minute that fries, discharging, after mixing, is placed in baking box with medicine pulp, Cranberry jam, dries, and pulverizes.
2. the preparation method of a kind of glutinous rice beet root albumen powder drink according to claim 1, is characterized in that comprising the following steps:
(1) will sting imperial bud, Radix Angelicae Sinensis, rhizoma cyperi, Folium Pterocaryae, black tea, the root of herbaceous peony water extraction 2-3 time, filter merging filtrate; Auricularia auriculajudae, rice sprout are placed in to the above-mentioned filtrate 10-12 minute that foams, and auricularia auriculajudae, rice sprout, beet root, Lysimachia fortunei mix making beating together with the unabsorbed filtrate of residue, obtain slurries;
(2) glutinous rice, mung bean are delivered to respectively after screening, removal of impurities to baking box and be baked to ripely, discharging, mixes the container that is placed in suitable quantity of water and soaks after 8-9 hour, mixes defibrination, obtains a meter soya-bean milk;
(3) by the section of thousand pages of bean curd, spread after mustard on two sides, is placed in the pot of hot peanut oil, decocts micro-Huang to two sides, mixes with fresh duck blood, dark chocolate bar is placed in steamer and cooks, and oven dry, abrasive dust, obtains chocolate Bean curd with duck blood powder;
(4) step (1), (2), (3) material after treatment and the each raw material of residue except pure water are placed in to pot, after big fire is boiled, filter cleaner, obtains mixed serum; Gained mixed serum mixes with the pure water after appropriate heating, and tinning, sealing, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410357699.7A CN104172407B (en) | 2014-07-25 | 2014-07-25 | A kind of glutinous rice beet root albumen powder drink and preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410357699.7A CN104172407B (en) | 2014-07-25 | 2014-07-25 | A kind of glutinous rice beet root albumen powder drink and preparation method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN104172407A true CN104172407A (en) | 2014-12-03 |
| CN104172407B CN104172407B (en) | 2016-02-17 |
Family
ID=51953971
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410357699.7A Active CN104172407B (en) | 2014-07-25 | 2014-07-25 | A kind of glutinous rice beet root albumen powder drink and preparation method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104172407B (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104720054A (en) * | 2015-03-10 | 2015-06-24 | 安徽汇佳生物科技有限公司 | Fish flavored egg white powder and preparation method thereof |
| CN104720056A (en) * | 2015-03-10 | 2015-06-24 | 安徽汇佳生物科技有限公司 | Jack fruit milk-flavour nutrient protein powder drink and preparation method |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101103792A (en) * | 2006-07-12 | 2008-01-16 | 章传华 | Red beet puffed powder and series products made therefrom |
| CN102038196A (en) * | 2009-10-21 | 2011-05-04 | 南通真德食品有限公司 | Cane sugar free protein powder for middle-aged and aged people |
| CN103584112A (en) * | 2013-10-18 | 2014-02-19 | 宿州市皖神面制品有限公司 | Production method of Chinese wolfberry health-care vital gluten |
| CN103584109A (en) * | 2013-10-17 | 2014-02-19 | 宿州市皖神面制品有限公司 | Production method of total-nutrient health-care protein powder |
| CN103584111A (en) * | 2013-10-17 | 2014-02-19 | 宿州市皖神面制品有限公司 | Processing method for intelligence-improving protein powder |
-
2014
- 2014-07-25 CN CN201410357699.7A patent/CN104172407B/en active Active
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101103792A (en) * | 2006-07-12 | 2008-01-16 | 章传华 | Red beet puffed powder and series products made therefrom |
| CN102038196A (en) * | 2009-10-21 | 2011-05-04 | 南通真德食品有限公司 | Cane sugar free protein powder for middle-aged and aged people |
| CN103584109A (en) * | 2013-10-17 | 2014-02-19 | 宿州市皖神面制品有限公司 | Production method of total-nutrient health-care protein powder |
| CN103584111A (en) * | 2013-10-17 | 2014-02-19 | 宿州市皖神面制品有限公司 | Processing method for intelligence-improving protein powder |
| CN103584112A (en) * | 2013-10-18 | 2014-02-19 | 宿州市皖神面制品有限公司 | Production method of Chinese wolfberry health-care vital gluten |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104720054A (en) * | 2015-03-10 | 2015-06-24 | 安徽汇佳生物科技有限公司 | Fish flavored egg white powder and preparation method thereof |
| CN104720056A (en) * | 2015-03-10 | 2015-06-24 | 安徽汇佳生物科技有限公司 | Jack fruit milk-flavour nutrient protein powder drink and preparation method |
Also Published As
| Publication number | Publication date |
|---|---|
| CN104172407B (en) | 2016-02-17 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN105146314A (en) | Radix fici simplicissimae health nutrition powder with blood enriching and qi tonifying effects | |
| CN104188022A (en) | Qi-tonifying crucian carp protein powder drink and preparation method thereof | |
| CN104172407B (en) | A kind of glutinous rice beet root albumen powder drink and preparation method | |
| CN104187933A (en) | Yin-nourishing and fire-lowering protein powder drink and preparation method thereof | |
| CN103976033A (en) | Fish roe fragrant dried bean curd and preparation method thereof | |
| CN104323069A (en) | Phlegm reduction and detoxification oatmeal and preparation method thereof | |
| CN104430698A (en) | Strong aromatic roasted sweet potato bread roll and preparing method thereof | |
| CN104472618A (en) | Chrysanthemum gooseberry bread and preparation method thereof | |
| CN103300271B (en) | Local flavor fruit vegetable nutrient sauce prepared by a kind of preparation method of local flavor fruit vegetable nutrient sauce and the method | |
| CN106172860A (en) | A kind of Citrua paradiai body-building fruit dried tofu and preparation method thereof | |
| CN104720054A (en) | Fish flavored egg white powder and preparation method thereof | |
| CN106212721A (en) | A kind of Fructus Ananadis comosi taste dried tofu and preparation method thereof | |
| CN106135451A (en) | A kind of Semen Fagopyri Esculenti body-building fruit dried tofu and preparation method thereof | |
| CN103960574A (en) | Nourishing and lung-moistening blueberry pastry and preparation method thereof | |
| KR20190081777A (en) | Nutrient soup wit knee kartilage of cow and process for preparing thereof | |
| CN106035727A (en) | Lotus root and lonicera fragrantissima subsp dried bean curds and making method thereof | |
| CN106035735A (en) | Aloe dried bean curd and preparation method thereof | |
| CN106260048A (en) | A kind of black currant dried tofu and preparation method thereof | |
| CN106306092A (en) | Cucumis metuliferus dried tofu and preparation method thereof | |
| CN106035728A (en) | Lotus seed and lonicera fragrantissima subsp dried bean curds and making method thereof | |
| CN106260041A (en) | A kind of Herba Solani Nigri body-building fruit dried tofu and preparation method thereof | |
| CN106306090A (en) | Red date-flavored dried tofu and making method thereof | |
| CN106306099A (en) | Dried tofu with Chinese olives and method for preparing dried tofu | |
| CN106260034A (en) | A kind of Semen Coicis body-building fruit dried tofu and preparation method thereof | |
| CN106306102A (en) | Wintercherry dried tofu and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20211009 Address after: 415101 group 4, sanyankou village, Shigongqiao Town, Dingcheng District, Changde City, Hunan Province Patentee after: Jingweitian Ecological Agriculture Development Co.,Ltd. Address before: 237200 Anyuan Avenue, Huoshan County Economic Development Zone, Lu'an City, Anhui Province Patentee before: ANHUI HUIJIA BIOTECHNOLOGY Co.,Ltd. |
|
| PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
| PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: Glutinous rice beetroot protein powder drink and its preparation method Effective date of registration: 20221028 Granted publication date: 20160217 Pledgee: Changde Finance Guarantee Co.,Ltd. Pledgor: Jingweitian Ecological Agriculture Development Co.,Ltd. Registration number: Y2022980020115 |
|
| CP01 | Change in the name or title of a patent holder | ||
| CP01 | Change in the name or title of a patent holder |
Address after: 415101 group 4, sanyankou village, Shigongqiao Town, Dingcheng District, Changde City, Hunan Province Patentee after: JINGWEITIAN ECOLOGICAL AGRICULTURE CO.,LTD. Address before: 415101 group 4, sanyankou village, Shigongqiao Town, Dingcheng District, Changde City, Hunan Province Patentee before: Jingweitian Ecological Agriculture Development Co.,Ltd. |