CN102038196A - Cane sugar free protein powder for middle-aged and aged people - Google Patents
Cane sugar free protein powder for middle-aged and aged people Download PDFInfo
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- CN102038196A CN102038196A CN2009102132517A CN200910213251A CN102038196A CN 102038196 A CN102038196 A CN 102038196A CN 2009102132517 A CN2009102132517 A CN 2009102132517A CN 200910213251 A CN200910213251 A CN 200910213251A CN 102038196 A CN102038196 A CN 102038196A
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Abstract
The invention relates to cane sugar free protein powder for middle-aged and aged people, which comprises 33-37% of puffing rice, 14-16% of soybean protein powder, 19-21% of milk powder, 21-25% of vegetable fat powder and 6-8% of malto dextrin by weight percentage. The processing technology comprises the steps of: proportioning the raw materials; stirring for 15-25 minutes; pouring into a drier to dry at 58-62 DEG C for 10-12 minutes; adding dried product to an automatic packaging machine for sub-packaging, wherein each bag contains 400g and the temperature of the sealed aluminum film is 190-200 DEG C; placing the small bags in large boxes, wherein each box contains 8 small bags. The invention supplies nutrition and energy to human body, promotes the growth of beneficial bacteria in human intestinal tract, inhibits abnormal fermentation in the intestinal tract and is beneficial for health of the intestinal tract. The cane sugar free protein powder is antiscorbutic, antioxidant and anti-aging, adjusts the calcification ability of osteoblast in each metabolic bone tissue, is significant to the prevention and treatment of cardiovascular diseases and ensures heart health.
Description
Technical field
The present invention relates to a kind of nutraceutical, being specifically related to a kind of person in middle and old age does not have the sucrose protein powder, also relates to the processing technology that person in middle and old age do not have the sucrose protein powder simultaneously.
Background technology
The effect of the big nutritional labeling of 5 in the milk powder, (1) protein: supply with body nutrition; (2) fat: supply with body nutrition and energy, the milk giving off a strong fragrance is provided; (3) carbohydrate: contain lactose in the milk, lactose is extremely important for early children development, and it can promote the growth of beneficial bacterium in the human body intestinal canal, faces upward abnormal fermentation in the system intestines, favourable intestinal health; (4) mineral matter: mineral matter claims inorganic salts again, is that human body constitutes indispensable material, comprises calcium, iron, phosphorus, zinc, copper, manganese, molybdenum etc., and particularly rich calcium, and calcium phosphorus ration is reasonable, the absorptivity height; (5) vitamin: contain known all vitamins in the milk, its effect: vitamin A promotes normal growth and breeding to keep epithelial tissue and eyesight; Cobastab participates in sugar and energetic supersession in the body; The anti-scurvy of vitamin C; Vitamin D can be regulated the calcification capacity of the osteoblast in each metabolism skeletal tissue; The vitamin E oxidation-resisting and caducity.Soybean protein helps to reduce blood plasma cholesterol level, and edible soyabean protein just can reduce low-density lipoprotein in the blood (LDL) cholesterol, T-CHOL and triglycerides, and can not reduce HDL (HDL) cholesterol.Just can play positive effect for the very high crowd of cholesterol levels as long as restrain soybean protein every days 25.Because high plasma cholesterol is to cause heart disease, atherosclerotic principal element, thereby soybean protein guarantees that to preventing and treating angiocardiopathy health of heart plays an important role.Soybean protein can stop the loss of urine calcium, helps the promotion bone health.The sulfur amino acid content of soybean is on the low side, is to cause in all high-protein foods that the loss of urine calcium is minimum.Zoopery proves that edible soyabean protein can stop bone loss, suffers from osteoporotic danger thereby reduce.
Summary of the invention
It is aromatic to the purpose of this invention is to provide a kind of taste, balanced in nutrition, instant, the no sucrose protein powder that suitable person in middle and old age eat.
In order to realize above-mentioned purpose, solution of the present invention is:
A kind of person in middle and old age do not have the sucrose protein powder, comprise bulking ground rice, soybean protein powder, milk powder, vegetable fat powder, maltodextrin, its formulation weight percentage is: bulking ground rice 33-37%, soybean protein powder 14-16%, milk powder 19-21%, vegetable fat powder 21-25%, maltodextrin 6-8%.
Preferably, its formulation weight percentage the best is: bulking ground rice 35%, soybean protein powder 15%, milk powder 20%, vegetable fat powder 23%, maltodextrin 7%.
A kind of person in middle and old age do not have the processing technology of sucrose protein powder, and described technology may further comprise the steps: raw material is carried out proportioning; Stirred 15-25 minute; Pour drying machine into and carry out the drying processing, baking temperature is 58-62 ℃, and be 10-12 minute drying time; Dried product is added automatic packaging machine carry out every bag of 400g of inner wrapping, the sealing aluminum membrane temperature is 190-200 ℃; Inner wrapping is packed 8 bags in every case more greatly.
The present invention adopts has following beneficial effect after the above-mentioned technical solution:
Supply with human nutrition and energy, promote the growth of beneficial bacterium in the human body intestinal canal, face upward abnormal fermentation in the system intestines, favourable intestinal health; Anti-scurvy; Regulate the calcification capacity of the osteoblast in each metabolism skeletal tissue; Oxidation-resisting and caducity; To preventing and treating angiocardiopathy, guarantee that health of heart plays an important role.
The specific embodiment
In order more to be expressly understood technology contents of the present invention, describe in detail especially exemplified by following examples.
Embodiment one:
Bulking ground rice 33kg, soybean protein powder 14kg, milk powder 19kg, vegetable fat powder 21kg, maltodextrin 6kg weigh.
Pour above-mentioned batching into mixer, stirred 15 minutes, guarantee not caking, all even loose, the feel exquisiteness.Pour drying machine into and be warmed to 58 ℃ and carry out drying and handle, be 10 minutes drying time, adds automatic packaging machine then and carry out every bag of 400g ± 5g of inner wrapping, and the sealing aluminum membrane temperature is 190 ℃; Inner wrapping is packed 8 bags in every case more greatly.
Embodiment two:
Bulking ground rice 37kg, soybean protein powder 16kg, milk powder 21kg, vegetable fat powder 25kg, maltodextrin 8kg weigh.
Pour above-mentioned batching into mixer, stirred 25 minutes, guarantee not caking, all even loose, the feel exquisiteness.Pour drying machine into and be warmed to 62 ℃ and carry out drying and handle, be 12 minutes drying time, adds automatic packaging machine then and carry out every bag of 400g ± 5g of inner wrapping, and the sealing aluminum membrane temperature is 200 ℃; Inner wrapping is packed 8 bags in every case more greatly.
Embodiment three:
Bulking ground rice 35kg, soybean protein powder 15kg, milk powder 20kg, vegetable fat powder 23kg, maltodextrin 7kg weigh.
Pour above-mentioned batching into mixer, stirred 20 minutes, guarantee not caking, all even loose, the feel exquisiteness.Pour drying machine into and be warmed to 60 ℃ and carry out drying and handle, be 11 minutes drying time, adds automatic packaging machine then and carry out every bag of 400g ± 5g of inner wrapping, and the sealing aluminum membrane temperature is 195 ℃; Inner wrapping is packed 8 bags in every case more greatly.
Nutrition of the present invention: in every 100g content, heat 〉=1150KJ, protein 〉=22g, fat 〉=4g, carbohydrate 〉=28g, iron 〉=6.5mg.
More than the present invention is disclosed with preferred embodiment, yet be not in order to restriction the present invention, all employings are equal to replaces or technical scheme that the equivalent transformation mode is obtained, all drops within the scope of protection of the invention.
Claims (5)
1. person in middle and old age do not have the sucrose protein powder, comprise bulking ground rice, soybean protein powder, milk powder, vegetable fat powder, maltodextrin, it is characterized in that the formulation weight percentage is: bulking ground rice 33-37%, soybean protein powder 14-16%, milk powder 19-21%, vegetable fat powder 21-25%, maltodextrin 6-8%.
2. a kind of person in middle and old age according to claim 1 do not have the sucrose protein powder, it is characterized in that, formulation weight percentage the best is: bulking ground rice 35%, soybean protein powder 15%, milk powder 20%, vegetable fat powder 23%, maltodextrin 7%.
3. a kind of person in middle and old age according to claim 1 do not have the processing technology of sucrose protein powder, it is characterized in that, described technology may further comprise the steps: raw material is carried out proportioning; Stir; Dry; Automatic packaging machine carries out every bag of 400g of inner wrapping, and the sealing aluminum membrane temperature is 190-200 ℃; 8 bags in the every case of big packing.
4. a kind of person in middle and old age according to claim 3 do not have the processing technology of sucrose protein powder, it is characterized in that, mixing time is 15-25 minute.
5. a kind of person in middle and old age according to claim 3 do not have the processing technology of sucrose protein powder, it is characterized in that, baking temperature is 58-62 ℃, and be 10-12 minute drying time.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009102132517A CN102038196A (en) | 2009-10-21 | 2009-10-21 | Cane sugar free protein powder for middle-aged and aged people |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2009102132517A CN102038196A (en) | 2009-10-21 | 2009-10-21 | Cane sugar free protein powder for middle-aged and aged people |
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| Publication Number | Publication Date |
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| CN102038196A true CN102038196A (en) | 2011-05-04 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN2009102132517A Pending CN102038196A (en) | 2009-10-21 | 2009-10-21 | Cane sugar free protein powder for middle-aged and aged people |
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Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104172407A (en) * | 2014-07-25 | 2014-12-03 | 安徽汇佳生物科技有限公司 | Sticky rice and beetroot protein powder drink and preparation method thereof |
| CN109601803A (en) * | 2018-11-07 | 2019-04-12 | 江西颐迪科技有限公司 | A kind of beverage and preparation method thereof that can be eliminated the elderly and savour and help health |
| CN110959812A (en) * | 2019-10-25 | 2020-04-07 | 天津农学院 | Processing method of nutritional health food suitable for old people with dysphagia |
-
2009
- 2009-10-21 CN CN2009102132517A patent/CN102038196A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104172407A (en) * | 2014-07-25 | 2014-12-03 | 安徽汇佳生物科技有限公司 | Sticky rice and beetroot protein powder drink and preparation method thereof |
| CN104172407B (en) * | 2014-07-25 | 2016-02-17 | 安徽汇佳生物科技有限公司 | A kind of glutinous rice beet root albumen powder drink and preparation method |
| CN109601803A (en) * | 2018-11-07 | 2019-04-12 | 江西颐迪科技有限公司 | A kind of beverage and preparation method thereof that can be eliminated the elderly and savour and help health |
| CN110959812A (en) * | 2019-10-25 | 2020-04-07 | 天津农学院 | Processing method of nutritional health food suitable for old people with dysphagia |
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Application publication date: 20110504 |