CN104720056A - Jack fruit milk-flavour nutrient protein powder drink and preparation method - Google Patents
Jack fruit milk-flavour nutrient protein powder drink and preparation method Download PDFInfo
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- CN104720056A CN104720056A CN201510103617.0A CN201510103617A CN104720056A CN 104720056 A CN104720056 A CN 104720056A CN 201510103617 A CN201510103617 A CN 201510103617A CN 104720056 A CN104720056 A CN 104720056A
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- 244000025352 Artocarpus heterophyllus Species 0.000 title claims abstract description 22
- 235000008725 Artocarpus heterophyllus Nutrition 0.000 title claims abstract description 22
- 102000004169 proteins and genes Human genes 0.000 title claims abstract description 21
- 108090000623 proteins and genes Proteins 0.000 title claims abstract description 21
- 239000000843 powder Substances 0.000 title claims abstract description 16
- 235000015097 nutrients Nutrition 0.000 title claims abstract description 13
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 239000000796 flavoring agent Substances 0.000 title abstract description 5
- 240000007594 Oryza sativa Species 0.000 claims abstract description 23
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 23
- 235000009566 rice Nutrition 0.000 claims abstract description 23
- 210000002969 egg yolk Anatomy 0.000 claims abstract description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 20
- 235000013336 milk Nutrition 0.000 claims abstract description 16
- 239000008267 milk Substances 0.000 claims abstract description 16
- 210000004080 milk Anatomy 0.000 claims abstract description 16
- 241000272525 Anas platyrhynchos Species 0.000 claims abstract description 14
- 102000002322 Egg Proteins Human genes 0.000 claims abstract description 14
- 108010000912 Egg Proteins Proteins 0.000 claims abstract description 14
- 239000006071 cream Substances 0.000 claims abstract description 14
- 235000013345 egg yolk Nutrition 0.000 claims abstract description 14
- 240000006509 Gynostemma pentaphyllum Species 0.000 claims abstract description 13
- 235000002956 Gynostemma pentaphyllum Nutrition 0.000 claims abstract description 13
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 235000011305 Capsella bursa pastoris Nutrition 0.000 claims abstract description 7
- 244000179970 Monarda didyma Species 0.000 claims abstract description 7
- 235000010672 Monarda didyma Nutrition 0.000 claims abstract description 7
- 239000000654 additive Substances 0.000 claims abstract description 7
- MBLBDJOUHNCFQT-LXGUWJNJSA-N aldehydo-N-acetyl-D-glucosamine Chemical compound CC(=O)N[C@@H](C=O)[C@@H](O)[C@H](O)[C@H](O)CO MBLBDJOUHNCFQT-LXGUWJNJSA-N 0.000 claims abstract description 7
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 7
- 244000269722 Thea sinensis Species 0.000 claims abstract description 4
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 4
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 4
- 235000008397 ginger Nutrition 0.000 claims abstract description 4
- 235000009569 green tea Nutrition 0.000 claims abstract description 4
- 238000002156 mixing Methods 0.000 claims description 18
- 239000000706 filtrate Substances 0.000 claims description 15
- 238000007599 discharging Methods 0.000 claims description 12
- 235000013361 beverage Nutrition 0.000 claims description 9
- 238000009835 boiling Methods 0.000 claims description 9
- 239000000203 mixture Substances 0.000 claims description 9
- 235000013399 edible fruits Nutrition 0.000 claims description 7
- VBICKXHEKHSIBG-UHFFFAOYSA-N 1-monostearoylglycerol Chemical compound CCCCCCCCCCCCCCCCCC(=O)OCC(O)CO VBICKXHEKHSIBG-UHFFFAOYSA-N 0.000 claims description 6
- 240000001592 Amaranthus caudatus Species 0.000 claims description 6
- 235000009328 Amaranthus caudatus Nutrition 0.000 claims description 6
- 244000144730 Amygdalus persica Species 0.000 claims description 6
- 241000205585 Aquilegia canadensis Species 0.000 claims description 6
- 240000008867 Capsella bursa-pastoris Species 0.000 claims description 6
- 241000522254 Cassia Species 0.000 claims description 6
- 240000000560 Citrus x paradisi Species 0.000 claims description 6
- 240000001980 Cucurbita pepo Species 0.000 claims description 6
- 235000009852 Cucurbita pepo Nutrition 0.000 claims description 6
- 235000008375 Decussocarpus nagi Nutrition 0.000 claims description 6
- 241000287828 Gallus gallus Species 0.000 claims description 6
- 244000111489 Gardenia augusta Species 0.000 claims description 6
- 235000018958 Gardenia augusta Nutrition 0.000 claims description 6
- DCXXMTOCNZCJGO-UHFFFAOYSA-N Glycerol trioctadecanoate Natural products CCCCCCCCCCCCCCCCCC(=O)OCC(OC(=O)CCCCCCCCCCCCCCCCC)COC(=O)CCCCCCCCCCCCCCCCC DCXXMTOCNZCJGO-UHFFFAOYSA-N 0.000 claims description 6
- 235000002384 Malva verticillata Nutrition 0.000 claims description 6
- 240000003065 Malva verticillata Species 0.000 claims description 6
- 244000132436 Myrica rubra Species 0.000 claims description 6
- 235000014631 Myrica rubra Nutrition 0.000 claims description 6
- 235000006040 Prunus persica var persica Nutrition 0.000 claims description 6
- 239000009759 San-Chi Substances 0.000 claims description 6
- 240000001717 Vaccinium macrocarpon Species 0.000 claims description 6
- 235000012545 Vaccinium macrocarpon Nutrition 0.000 claims description 6
- 235000002118 Vaccinium oxycoccus Nutrition 0.000 claims description 6
- 230000000996 additive effect Effects 0.000 claims description 6
- 235000012735 amaranth Nutrition 0.000 claims description 6
- 239000004178 amaranth Substances 0.000 claims description 6
- 239000003795 chemical substances by application Substances 0.000 claims description 6
- 238000010411 cooking Methods 0.000 claims description 6
- 235000004634 cranberry Nutrition 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 210000004317 gizzard Anatomy 0.000 claims description 6
- 235000012054 meals Nutrition 0.000 claims description 6
- 239000012528 membrane Substances 0.000 claims description 6
- 210000002966 serum Anatomy 0.000 claims description 6
- 230000037303 wrinkles Effects 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 5
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 3
- 235000017491 Bambusa tulda Nutrition 0.000 claims description 3
- 244000082204 Phyllostachys viridis Species 0.000 claims description 3
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims description 3
- 239000011425 bamboo Substances 0.000 claims description 3
- 238000010009 beating Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 239000012535 impurity Substances 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 235000020265 peanut milk Nutrition 0.000 claims description 3
- 238000012216 screening Methods 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000003809 water extraction Methods 0.000 claims description 3
- 235000019789 appetite Nutrition 0.000 abstract description 2
- 230000036528 appetite Effects 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 230000004936 stimulating effect Effects 0.000 abstract description 2
- 244000055702 Amaranthus viridis Species 0.000 abstract 1
- 235000004135 Amaranthus viridis Nutrition 0.000 abstract 1
- 244000223760 Cinnamomum zeylanicum Species 0.000 abstract 1
- 244000276331 Citrus maxima Species 0.000 abstract 1
- 235000001759 Citrus maxima Nutrition 0.000 abstract 1
- 240000004307 Citrus medica Species 0.000 abstract 1
- 241000371652 Curvularia clavata Species 0.000 abstract 1
- 206010039424 Salivary hypersecretion Diseases 0.000 abstract 1
- 230000036772 blood pressure Effects 0.000 abstract 1
- 235000017803 cinnamon Nutrition 0.000 abstract 1
- 210000003038 endothelium Anatomy 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 230000035764 nutrition Effects 0.000 abstract 1
- 239000008213 purified water Substances 0.000 abstract 1
- 230000002040 relaxant effect Effects 0.000 abstract 1
- 208000026451 salivation Diseases 0.000 abstract 1
- 210000004027 cell Anatomy 0.000 description 2
- 208000001953 Hypotension Diseases 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000003203 everyday effect Effects 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000005416 organic matter Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a jack fruit milk-flavour nutrient protein powder drink and a preparation method. The jack fruit milk-flavour nutrient protein powder drink is prepared from the following raw materials in parts by weight: 140-160 parts of rice, 50-70 parts of black rice, 5-6 parts of shrimp shell powder, 7-8 parts of fresh milk, 6-8 parts of citron, 6-9 parts of salted duck egg yolk, 5-7 parts of cream, 7-8 parts of green tea water, 6-8 parts of rice dumpling wrappers, 6-8 parts of bergamot, 7-8 parts of shaddock peel juice, 5-8 parts of ginger shoots, 6-8 parts of figs, 5-7 parts of jack fruits, 3-4 parts of shepherd purse seeds, 2-3 parts of amaranthus viridis, 2-4 parts of cinnamon, 1-3 parts of endothelium corneum gigeriae galli, 1-2 parts of gynostemma pentaphylla, 3-4 parts of white granulated sugar, an appropriate amount of purified water, and 7-10 parts of nutrition additives. The jack fruit milk-flavour nutrient protein powder drink disclosed by the invention is fragrant, and pure and delicious in taste, is mixed with the figs, jack fruits and the like, and has the effects of removing heat, promoting salivation, tonifying spleen, stimulating appetite, relaxing bowels, reducing blood pressure, and the like.
Description
Technical field
The present invention relates generally to albumen powder field, particularly relates to a kind of jackfruit milk nutrient protein powder beverage and preparation method.
Background technology
Protein (protein) is the material base of life, is the basic organic matter forming cell.Life is not had without protein.Therefore, it be closely connected with life and with various forms of vital movement together with material.Each cell in body and all important component parts have protein to participate in.Protein accounts for 16% ~ 20% of human body weight, about has protein 9.6 ~ 12kg in its body of adult that namely 60kg is heavy.The protein required for supplementary health that every day, Edible protein flour can be balanced, but existing albumen powder does not all possess health care.
Summary of the invention
The object of the invention is exactly the defect in order to make up prior art, provides a kind of jackfruit milk nutrient protein powder beverage and preparation method.
The present invention is achieved by the following technical solutions:
A kind of jackfruit milk nutrient protein powder beverage, is characterized in that being made up of the raw material of following weight portion:
Rice 140-160, purple rice 50-70, shrimp shell meal 5-6, fresh milk 7-8, Buddhist peach 6-8, Salted duck egg yolk 6-9, cream 5-7, green tea water 7-8, rice dumpling skin 6-8, bergamot 6-8, pomelo peel juice 7-8, ginger bamboo shoot 5-8, fig 6-8, jackfruit 5-7, shepherdspurse seed 3-4, wrinkle fruit amaranth 2-3, Chinese cassia tree 2-4, the membrane of a chicken's gizzard 1-3, gynostemma pentaphylla 1-2, white granulated sugar 3-4, pure water are appropriate, nourishing additive agent 7-10;
Described nourishing additive agent is made up of the raw material of following weight portion: oatmeal 10-15, preserved apple 8-10, lard stearin 1-2, tinosporae 6-7, cranberry jam 5-8, cucurbita pepo 9-11, sanchi leaf 1-2, cluster mallow leaf 2-3, honeysuckle 2-3, myrica rubra leaf 2-3, cape jasmine 2-4, gynostemma pentaphylla 1-2;
Lard stearin is placed in pot for (1) by preparation method, is heated to seventy percent heat, adds sanchi leaf, cluster mallow leaf, honeysuckle, myrica rubra leaf, cape jasmine, gynostemma pentaphylla, after mixing stir-fries 5-8 minute, add said mixture 4-6 water doubly, slow fire boiling 30-50 minute, filter cleaner, obtains filtrate;
(2) preserved apple is placed in step (1) gained filtrate and soaks 15-30 minute, preserved apple and tinosporae, cucurbita pepo mix pull an oar together with remaining unabsorbed filtrate, obtain medicine pulp;
(3) oatmeal is placed in hot pot, dry stir-fry 4-6 minute, discharging, after mixing, is placed in baking box with medicine pulp, cranberry jam, dries, pulverizes;
The preparation method of described a kind of jackfruit milk nutrient protein powder beverage, is characterized in that comprising the following steps:
(1) by rice, purple rice through screening, deliver to oven cooking cycle after removal of impurities respectively to ripe, discharging, after the container being placed in suitable quantity of water respectively soaks 6-7 hour, mixing defibrination, obtains Rice & peanut milk;
(2), after Salted duck egg yolk being cooked, add pomelo peel juice grinding homogeneous, obtain Salted duck egg yolk and stick with paste; Salted duck egg yolk is stuck with paste and stirs with cream, obtain yolk cream paste; After Buddhist peach, bergamot section, hang up above-mentioned yolk cream paste, deliver to oven cooking cycle to well-done, discharging, is pounded paste;
(3) by after tumbling shrimp shell meal even on rice dumpling skin, diced, mix with fresh milk and be placed in pot, slow fire is boiled into paste, discharging, dries, pulverizes;
(4) by shepherdspurse seed, wrinkle fruit amaranth, Chinese cassia tree, the membrane of a chicken's gizzard, gynostemma pentaphylla mixing, water extraction 2-3 time, filters, merging filtrate; General, Jiang Sun, fig, jackfruit mixing, add above-mentioned filtrate mixing making beating, gained slurries are placed in pot, big fire adds white granulated sugar after boiling, after white granulated sugar dissolves completely, add the material after step (1), (2), (3) process and each raw material of residue except pure water, then after boiling, filter cleaner, obtains mixed serum;
(5) mixed with the pure water after appropriate heating by step (4) gained mixed serum, tinning, sealing, to obtain final product.
Advantage of the present invention is:
The present invention is suffused an exquisite fragrance all around, good taste is delicious, has incorporated Salted duck egg yolk, cream, unique flavor, nutritious, the fruit such as the fig wherein added, jackfruit, effects such as having clearing heat and promoting fluid, spleen benefiting and stimulating the appetite, relax bowel, be hypotensive.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A kind of jackfruit milk nutrient protein powder beverage, be made up of the raw material of following weight portion:
Rice 160, purple rice 70, shrimp shell meal 6, fresh milk 8, Buddhist peach 8, Salted duck egg yolk 9, cream 7, green tea water 8, rice dumpling skin 8, bergamot 8, pomelo peel juice 8, ginger bamboo shoot 8, fig 8, jackfruit 7, shepherdspurse seed 4, wrinkle fruit amaranth 3, Chinese cassia tree 4, the membrane of a chicken's gizzard 3, gynostemma pentaphylla 2, white granulated sugar 4, pure water are appropriate, nourishing additive agent 10;
Described nourishing additive agent is made up of the raw material of following weight portion: oatmeal 15, preserved apple 10, lard stearin 2, tinosporae 7, cranberry jam 8, cucurbita pepo 11, sanchi leaf 2, cluster mallow leaf 3, honeysuckle 3, myrica rubra leaf 3, cape jasmine 4, gynostemma pentaphylla 2;
Lard stearin is placed in pot for (1) by preparation method, is heated to seventy percent heat, adds sanchi leaf, cluster mallow leaf, honeysuckle, myrica rubra leaf, cape jasmine, gynostemma pentaphylla, after mixing stir-fries 8 minutes, add the water of said mixture 6 times, slow fire boiling 50 minutes, filter cleaner, obtains filtrate;
(2) preserved apple is placed in step (1) gained filtrate to soak 30 minutes, preserved apple and tinosporae, cucurbita pepo mix pull an oar together with remaining unabsorbed filtrate, obtain medicine pulp;
(3) oatmeal is placed in hot pot, dry stir-fry 6 minutes, discharging, after mixing, is placed in baking box with medicine pulp, cranberry jam, dries, pulverizes;
The preparation method of described a kind of jackfruit milk nutrient protein powder beverage, comprises the following steps:
(1) rice, purple rice are delivered to oven cooking cycle respectively to ripe after screening, removal of impurities, discharging, the container being placed in suitable quantity of water respectively soaks after 7 hours, and mixing defibrination, obtains Rice & peanut milk;
(2), after Salted duck egg yolk being cooked, add pomelo peel juice grinding homogeneous, obtain Salted duck egg yolk and stick with paste; Salted duck egg yolk is stuck with paste and stirs with cream, obtain yolk cream paste; After Buddhist peach, bergamot section, hang up above-mentioned yolk cream paste, deliver to oven cooking cycle to well-done, discharging, is pounded paste;
(3) by after tumbling shrimp shell meal even on rice dumpling skin, diced, mix with fresh milk and be placed in pot, slow fire is boiled into paste, discharging, dries, pulverizes;
(4) by shepherdspurse seed, wrinkle fruit amaranth, Chinese cassia tree, the membrane of a chicken's gizzard, gynostemma pentaphylla mixing, water extraction 3 times, filters, merging filtrate; General, Jiang Sun, fig, jackfruit mixing, add above-mentioned filtrate mixing making beating, gained slurries are placed in pot, big fire adds white granulated sugar after boiling, after white granulated sugar dissolves completely, add the material after step (1), (2), (3) process and each raw material of residue except pure water, then after boiling, filter cleaner, obtains mixed serum;
(5) mixed with the pure water after appropriate heating by step (4) gained mixed serum, tinning, sealing, to obtain final product.
Claims (2)
1. a jackfruit milk nutrient protein powder beverage, is characterized in that being made up of the raw material of following weight portion:
Rice 140-160, purple rice 50-70, shrimp shell meal 5-6, fresh milk 7-8, Buddhist peach 6-8, Salted duck egg yolk 6-9, cream 5-7, green tea water 7-8, rice dumpling skin 6-8, bergamot 6-8, pomelo peel juice 7-8, ginger bamboo shoot 5-8, fig 6-8, jackfruit 5-7, shepherdspurse seed 3-4, wrinkle fruit amaranth 2-3, Chinese cassia tree 2-4, the membrane of a chicken's gizzard 1-3, gynostemma pentaphylla 1-2, white granulated sugar 3-4, pure water are appropriate, nourishing additive agent 7-10;
Described nourishing additive agent is made up of the raw material of following weight portion: oatmeal 10-15, preserved apple 8-10, lard stearin 1-2, tinosporae 6-7, cranberry jam 5-8, cucurbita pepo 9-11, sanchi leaf 1-2, cluster mallow leaf 2-3, honeysuckle 2-3, myrica rubra leaf 2-3, cape jasmine 2-4, gynostemma pentaphylla 1-2;
Lard stearin is placed in pot for (1) by preparation method, is heated to seventy percent heat, adds sanchi leaf, cluster mallow leaf, honeysuckle, myrica rubra leaf, cape jasmine, gynostemma pentaphylla, after mixing stir-fries 5-8 minute, add said mixture 4-6 water doubly, slow fire boiling 30-50 minute, filter cleaner, obtains filtrate;
(2) preserved apple is placed in step (1) gained filtrate and soaks 15-30 minute, preserved apple and tinosporae, cucurbita pepo mix pull an oar together with remaining unabsorbed filtrate, obtain medicine pulp;
(3) oatmeal is placed in hot pot, dry stir-fry 4-6 minute, discharging, after mixing, is placed in baking box with medicine pulp, cranberry jam, dries, pulverizes.
2. the preparation method of a kind of jackfruit milk nutrient protein powder beverage according to claim 1, is characterized in that comprising the following steps:
(1) by rice, purple rice through screening, deliver to oven cooking cycle after removal of impurities respectively to ripe, discharging, after the container being placed in suitable quantity of water respectively soaks 6-7 hour, mixing defibrination, obtains Rice & peanut milk;
(2), after Salted duck egg yolk being cooked, add pomelo peel juice grinding homogeneous, obtain Salted duck egg yolk and stick with paste; Salted duck egg yolk is stuck with paste and stirs with cream, obtain yolk cream paste; After Buddhist peach, bergamot section, hang up above-mentioned yolk cream paste, deliver to oven cooking cycle to well-done, discharging, is pounded paste;
(3) by after tumbling shrimp shell meal even on rice dumpling skin, diced, mix with fresh milk and be placed in pot, slow fire is boiled into paste, discharging, dries, pulverizes;
(4) by shepherdspurse seed, wrinkle fruit amaranth, Chinese cassia tree, the membrane of a chicken's gizzard, gynostemma pentaphylla mixing, water extraction 2-3 time, filters, merging filtrate; General, Jiang Sun, fig, jackfruit mixing, add above-mentioned filtrate mixing making beating, gained slurries are placed in pot, big fire adds white granulated sugar after boiling, after white granulated sugar dissolves completely, add the material after step (1), (2), (3) process and each raw material of residue except pure water, then after boiling, filter cleaner, obtains mixed serum;
(5) mixed with the pure water after appropriate heating by step (4) gained mixed serum, tinning, sealing, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510103617.0A CN104720056A (en) | 2015-03-10 | 2015-03-10 | Jack fruit milk-flavour nutrient protein powder drink and preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510103617.0A CN104720056A (en) | 2015-03-10 | 2015-03-10 | Jack fruit milk-flavour nutrient protein powder drink and preparation method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104720056A true CN104720056A (en) | 2015-06-24 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510103617.0A Pending CN104720056A (en) | 2015-03-10 | 2015-03-10 | Jack fruit milk-flavour nutrient protein powder drink and preparation method |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2004242586A (en) * | 2003-02-14 | 2004-09-02 | Eifuji:Kk | Method for producing processed food, composite food thereof or juice |
| CN103315025A (en) * | 2013-03-29 | 2013-09-25 | 薛朝贵 | Aralia elata seem kidney-tonifying biscuits and preparation method thereof |
| CN103404567A (en) * | 2013-08-07 | 2013-11-27 | 马文化 | Platycodon grandiflorus and shrimp shell biscuit and method for making same |
| CN103704352A (en) * | 2013-11-26 | 2014-04-09 | 安徽金菜地食品有限公司 | Soymilk powder rich in seafood and preparation method thereof |
| CN104172407A (en) * | 2014-07-25 | 2014-12-03 | 安徽汇佳生物科技有限公司 | Sticky rice and beetroot protein powder drink and preparation method thereof |
-
2015
- 2015-03-10 CN CN201510103617.0A patent/CN104720056A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2004242586A (en) * | 2003-02-14 | 2004-09-02 | Eifuji:Kk | Method for producing processed food, composite food thereof or juice |
| CN103315025A (en) * | 2013-03-29 | 2013-09-25 | 薛朝贵 | Aralia elata seem kidney-tonifying biscuits and preparation method thereof |
| CN103404567A (en) * | 2013-08-07 | 2013-11-27 | 马文化 | Platycodon grandiflorus and shrimp shell biscuit and method for making same |
| CN103704352A (en) * | 2013-11-26 | 2014-04-09 | 安徽金菜地食品有限公司 | Soymilk powder rich in seafood and preparation method thereof |
| CN104172407A (en) * | 2014-07-25 | 2014-12-03 | 安徽汇佳生物科技有限公司 | Sticky rice and beetroot protein powder drink and preparation method thereof |
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Application publication date: 20150624 |