CN106306092A - Cucumis metuliferus dried tofu and preparation method thereof - Google Patents

Cucumis metuliferus dried tofu and preparation method thereof Download PDF

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Publication number
CN106306092A
CN106306092A CN201610688989.9A CN201610688989A CN106306092A CN 106306092 A CN106306092 A CN 106306092A CN 201610688989 A CN201610688989 A CN 201610688989A CN 106306092 A CN106306092 A CN 106306092A
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China
Prior art keywords
parts
dried tofu
ginseng fruit
preparing
water
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CN201610688989.9A
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Chinese (zh)
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何勇
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何勇
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Priority to CN201610688989.9A priority Critical patent/CN106306092A/en
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00Cheese substitutes
    • A23C20/02Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A23C20/025Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2240/00Use or particular additives or ingredients
    • A23C2240/15Use of plant extracts, including purified and isolated derivatives thereof, as ingredient in dairy products

Abstract

The invention discloses a cucumis metuliferus dried tofu which is prepared from the following materials: cucumis metuliferus, soybean, kale, Thai fragrant rice, pinto bean, water, agaricus blazei murill, chamomile, sweet broomwort herb, falsesour cherry leaf, pericarpium granati and coix seed powder, wherein a preparation method comprises the following steps: (1) preparing a cucumis metuliferus juice; (2) preparing a mixed pulp; (3) preparing miscellaneous grain crops and vegetables and fruits; (4) preparing a nutrient liquid; (5) preparing a filtrate; (6) evenly mixing the miscellaneous grain crops, the vegetables and fruits, the nutrient liquid, the filtrate and the coix seed powder to prepare a finished product of the dried tofu. The traditional relatively single flavor is broken, the nutritional ingredients of the vegetables, the fruits and the miscellaneous grain crops of the cucumis metuliferus, the kale, the Thai fragrant rice, the pinto bean and the like are introduced into the materials of the dried tofu, meanwhile, the healthcare beneficial ingredients of agaricus blazei murill and the coix seed powder are added, the flavor is unique, the cucumis metuliferus dried tofu is fragrant, tasty and refreshing, contains various nutritional ingredients of rich protein, amino acid and microelements, is easy to digest and absorb, and has better dietary therapy and healthcare effects.

Description

A kind of fire ginseng fruit dried tofu and preparation method thereof
Technical field
The invention belongs to food technology field, be specifically related to a kind of fire ginseng fruit dried tofu and preparation method thereof.
Background technology
Dried tofu is the abbreviation of dried bean curd, for the reprocessing goods of bean curd, is traditional cuisines of China, and its salty perfume (or spice) is tasty and refreshing, firmly Middle band is tough, puts not bad for a long time, and instant is liked by consumers in general.
Tradition dried tofu is made with single Semen sojae atricolor for raw material, can add Sal, Pericarpium Zanthoxyli etc. and commonly adjust in manufacturing process Material, taste is more single, is eaten for a long time and can feel that mouthfeel is poor, the most dull, and its nutritional labeling also needs abundant and strengthens.With The raising of people's living standard, the requirement to food is more and more higher, and nutritional labeling and the single dried tofu of taste can not meet The demand of people.
Summary of the invention
Present invention aim to solve above-mentioned deficiency, and a kind of unique flavor, rich in nutrition content are provided, have Fire ginseng fruit dried tofu of dietetic therapy and health-care effect and preparation method thereof.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
A kind of fire ginseng fruit dried tofu, it is characterised in that be made up of the raw material of following weight portion:
Fire ginseng fruit 20~30 parts, Semen sojae atricolor 30~50 parts, Brassica oleracea L.var.capitata 5~10 parts, THAI fragrant rice 5~12 parts, Phaseolus coccineus L. var. albonanus Bailey. 4~8 Part, water is appropriate, Agaricus blazei Murrill 3~6 parts, Flos Matricariae chamomillae 2~3 parts, Sweet Broomwort Herb 1~2 parts, Folium Pruni pseudocerasi 1~2 parts, Pericarpium Granati 1~3 parts, the heart of a lotus seed Core powder 2~5 parts;
The preparation method of described fire ginseng fruit dried tofu, comprises the following steps:
(1), by fire ginseng fruit cleaning remove impurity, add 3~5 times of water make pulping, obtain fire ginseng fruit pulp juice;
(2), by Brassica oleracea L.var.capitata remove impurity, rinse well with water, add the fire ginseng fruit pulp juice that step (1) obtains, making beating, mixed Close juice;
(3), THAI fragrant rice, Phaseolus coccineus L. var. albonanus Bailey. slow fire are fried to ripe perfume (or spice), put into grinder, add the mixing slurry that step (2) obtains Juice is ground, and filters, and obtains coarse cereal fruit vegetable slurry;
(4), mix after Agaricus blazei Murrill, Flos Matricariae chamomillae, Sweet Broomwort Herb, Folium Pruni pseudocerasi, Pericarpium Granati cleaning, add 6~10 times of water room temperature leachings Steep 5~10 hours, then keep temperature 60~70 DEG C of heating to decoct 1~2 hour, filter, obtain nutritional solution;
(5), Semen sojae atricolor is eluriated clean after, water temperature 20~30 DEG C soak 6~12 hours after defibrination, filter and remove bean dregs, then Heating soybean milk after slagging-off is persistently boiled 15~25 minutes after 92~98 DEG C, filters to get filtrate;
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed all with lotus-seed-heart powder Even, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
Compared with prior art, it is an advantage of the current invention that:
The present invention breaches the taste that tradition dried tofu is more single, by by fire ginseng fruit, Brassica oleracea L.var.capitata, THAI fragrant rice, flower waist The fruit and vegerable coarse cereals nutrition compositions such as bean are incorporated in the middle of dried tofu dispensing, add the health care beneficiating ingredient such as Agaricus blazei Murrill, lotus-seed-heart powder simultaneously, its Unique flavor, aromatic tasty and refreshing, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is easy to digestion is inhaled Receive, resistance against diseases can be strengthened, there is preferable dietetic therapy and health-care effect;The production method of the present invention simply, easily operate, produces rule Mould is unrestricted, it is easy to popularization and application.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1:
A kind of fire ginseng fruit dried tofu, is made up of the raw material of following weight portion:
Fire ginseng fruit 20 parts, Semen sojae atricolor 30 parts, Brassica oleracea L.var.capitata 5 parts, THAI fragrant rice 5 parts, Phaseolus coccineus L. var. albonanus Bailey. 4 parts, water are appropriate, Agaricus blazei Murrill 3 parts, Flos Matricariae chamomillae 2 parts, Sweet Broomwort Herb 1 part, Folium Pruni pseudocerasi 1 part, Pericarpium Granati 1 part, lotus-seed-heart powder 2 parts;
The preparation method of described fire ginseng fruit dried tofu, comprises the following steps:
(1), by fire ginseng fruit cleaning remove impurity, add 3 times of water and make pulping, obtain fire ginseng fruit pulp juice;
(2), by Brassica oleracea L.var.capitata remove impurity, rinse well with water, add the fire ginseng fruit pulp juice that step (1) obtains, making beating, mixed Close juice;
(3), THAI fragrant rice, Phaseolus coccineus L. var. albonanus Bailey. slow fire are fried to ripe perfume (or spice), put into grinder, add the mixing slurry that step (2) obtains Juice is ground, and filters, and obtains coarse cereal fruit vegetable slurry;
(4), mix after Agaricus blazei Murrill, Flos Matricariae chamomillae, Sweet Broomwort Herb, Folium Pruni pseudocerasi, Pericarpium Granati cleaning, add 6 times of water soak at room temperature 10 Hour, then keep temperature 60~70 DEG C of heating to decoct 1 hour, filter, obtain nutritional solution;
(5), Semen sojae atricolor is eluriated clean after, water temperature 20~30 DEG C soak 6 hours after defibrination, filter and remove bean dregs, then will remove Heating soybean milk after slag is persistently boiled 25 minutes after 92~98 DEG C, filters to get filtrate;
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed all with lotus-seed-heart powder Even, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
Embodiment 2:
A kind of fire ginseng fruit dried tofu, is made up of the raw material of following weight portion:
Fire ginseng fruit 30 parts, Semen sojae atricolor 50 parts, Brassica oleracea L.var.capitata 10 parts, THAI fragrant rice 12 parts, Phaseolus coccineus L. var. albonanus Bailey. 8 parts, water are appropriate, Agaricus blazei Murrill 6 Part, Flos Matricariae chamomillae 3 parts, Sweet Broomwort Herb 2 parts, Folium Pruni pseudocerasi 2 parts, Pericarpium Granati 3 parts, lotus-seed-heart powder 5 parts;
The preparation method of described fire ginseng fruit dried tofu, comprises the following steps:
(1), by fire ginseng fruit cleaning remove impurity, add 5 times of water and make pulping, obtain fire ginseng fruit pulp juice;
(2), by Brassica oleracea L.var.capitata remove impurity, rinse well with water, add the fire ginseng fruit pulp juice that step (1) obtains, making beating, mixed Close juice;
(3), THAI fragrant rice, Phaseolus coccineus L. var. albonanus Bailey. slow fire are fried to ripe perfume (or spice), put into grinder, add the mixing slurry that step (2) obtains Juice is ground, and filters, and obtains coarse cereal fruit vegetable slurry;
(4), mix after Agaricus blazei Murrill, Flos Matricariae chamomillae, Sweet Broomwort Herb, Folium Pruni pseudocerasi, Pericarpium Granati cleaning, add 10 times of water soak at room temperature 5 Hour, then keep temperature 60~70 DEG C of heating to decoct 2 hours, filter, obtain nutritional solution;
(5), Semen sojae atricolor is eluriated clean after, water temperature 20~30 DEG C soak 12 hours after defibrination, filter and remove bean dregs, then will remove Heating soybean milk after slag is persistently boiled 15 minutes after 92~98 DEG C, filters to get filtrate;
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed all with lotus-seed-heart powder Even, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
The embodiment of the present invention breaches the taste that tradition dried tofu is more single, by by fire ginseng fruit, Brassica oleracea L.var.capitata, Thailand's perfume The fruit and vegerable coarse cereals nutrition compositions such as rice, Phaseolus coccineus L. var. albonanus Bailey. are incorporated in the middle of dried tofu dispensing, add the health care such as Agaricus blazei Murrill, lotus-seed-heart powder useful simultaneously Composition is its unique flavor, aromatic tasty and refreshing, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is easy to Digest and assimilate, resistance against diseases can be strengthened, there is preferable dietetic therapy and health-care effect.
The embodiment above of the present invention all can only be considered the description of the invention and can not limit invention, with this Any change in implication that bright claims are suitable and scope, is all considered as being included in the scope of claims In.

Claims (1)

1. a fire ginseng fruit dried tofu, it is characterised in that be made up of the raw material of following weight portion:
Fire ginseng fruit 20~30 parts, Semen sojae atricolor 30~50 parts, Brassica oleracea L.var.capitata 5~10 parts, THAI fragrant rice 5~12 parts, Phaseolus coccineus L. var. albonanus Bailey. 4~8 parts, water In right amount, Agaricus blazei Murrill 3~6 parts, Flos Matricariae chamomillae 2~3 parts, Sweet Broomwort Herb 1~2 parts, Folium Pruni pseudocerasi 1~2 parts, Pericarpium Granati 1~3 parts, lotus-seed-heart powder 2 ~5 parts;
The preparation method of described fire ginseng fruit dried tofu, comprises the following steps:
(1), by fire ginseng fruit cleaning remove impurity, add 3~5 times of water make pulping, obtain fire ginseng fruit pulp juice;
(2), by Brassica oleracea L.var.capitata remove impurity, rinse well with water, add the fire ginseng fruit pulp juice that step (1) obtains, making beating, obtain mixing slurry Juice;
(3), frying THAI fragrant rice, Phaseolus coccineus L. var. albonanus Bailey. slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains enters Row grinds, and filters, and obtains coarse cereal fruit vegetable slurry;
(4), by Agaricus blazei Murrill, Flos Matricariae chamomillae, Sweet Broomwort Herb, Folium Pruni pseudocerasi, Pericarpium Granati clean after mix, add 6~10 times of water soak at room temperature 5~ 10 hours, then keep temperature 60~70 DEG C of heating to decoct 1~2 hour, filter, obtain nutritional solution;
(5), Semen sojae atricolor is eluriated clean after, water temperature 20~30 DEG C soak 6~12 hours after defibrination, filter and remove bean dregs, then will remove Heating soybean milk after slag is persistently boiled 15~25 minutes after 92~98 DEG C, filters to get filtrate;
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed homogeneously with lotus-seed-heart powder, Obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
CN201610688989.9A 2016-08-18 2016-08-18 Cucumis metuliferus dried tofu and preparation method thereof Withdrawn CN106306092A (en)

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Application Number Priority Date Filing Date Title
CN201610688989.9A CN106306092A (en) 2016-08-18 2016-08-18 Cucumis metuliferus dried tofu and preparation method thereof

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Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103202343A (en) * 2013-03-12 2013-07-17 马鞍山市黄池食品(集团)有限公司 Intelligence-reinforcing health-care dried bean curd and preparation method thereof
CN103444883A (en) * 2013-07-29 2013-12-18 马鞍山市黄池食品(集团)有限公司 Spicy coarse grain dried bean curd and preparation method thereof

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103202343A (en) * 2013-03-12 2013-07-17 马鞍山市黄池食品(集团)有限公司 Intelligence-reinforcing health-care dried bean curd and preparation method thereof
CN103444883A (en) * 2013-07-29 2013-12-18 马鞍山市黄池食品(集团)有限公司 Spicy coarse grain dried bean curd and preparation method thereof

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