CN106306092A - Cucumis metuliferus dried tofu and preparation method thereof - Google Patents
Cucumis metuliferus dried tofu and preparation method thereof Download PDFInfo
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- CN106306092A CN106306092A CN201610688989.9A CN201610688989A CN106306092A CN 106306092 A CN106306092 A CN 106306092A CN 201610688989 A CN201610688989 A CN 201610688989A CN 106306092 A CN106306092 A CN 106306092A
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- 235000013527 bean curd Nutrition 0.000 title claims abstract description 33
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 235000013554 Cucumis metuliferus Nutrition 0.000 title abstract 6
- 241000882804 Cucumis metulifer Species 0.000 title 1
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 42
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances data:image/svg+xml;base64,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 data:image/svg+xml;base64,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 O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 21
- 235000016709 nutrition Nutrition 0.000 claims abstract description 15
- 235000013339 cereals Nutrition 0.000 claims abstract description 13
- 239000000843 powder Substances 0.000 claims abstract description 13
- 241001327634 Agaricus blazei Species 0.000 claims abstract description 12
- 240000007124 Brassica oleracea Species 0.000 claims abstract description 12
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 12
- 235000009566 rice Nutrition 0.000 claims abstract description 12
- 240000005158 Phaseolus vulgaris Species 0.000 claims abstract description 11
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 11
- 235000013311 vegetables Nutrition 0.000 claims abstract description 11
- 239000000706 filtrate Substances 0.000 claims abstract description 10
- 235000009508 confectionery Nutrition 0.000 claims abstract description 9
- 240000007842 Glycine max Species 0.000 claims abstract description 5
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 5
- 239000000047 product Substances 0.000 claims abstract description 5
- 240000007594 Oryza sativa Species 0.000 claims abstract 4
- 240000004678 Panax pseudoginseng Species 0.000 claims description 29
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 29
- 235000005035 ginseng Nutrition 0.000 claims description 29
- 235000008434 ginseng Nutrition 0.000 claims description 29
- 238000004140 cleaning Methods 0.000 claims description 12
- 239000002002 slurry Substances 0.000 claims description 12
- 235000011302 Brassica oleracea Nutrition 0.000 claims description 10
- 241001249699 Capitata Species 0.000 claims description 10
- 240000005799 Phaseolus coccineus Species 0.000 claims description 9
- 235000010632 Phaseolus coccineus Nutrition 0.000 claims description 9
- 210000000582 Semen Anatomy 0.000 claims description 9
- 241000628997 Flos Species 0.000 claims description 8
- 210000004080 Milk Anatomy 0.000 claims description 8
- 238000010438 heat treatment Methods 0.000 claims description 8
- 239000012535 impurity Substances 0.000 claims description 8
- 235000013336 milk Nutrition 0.000 claims description 8
- 239000008267 milk Substances 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 7
- 239000002304 perfume Substances 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 5
- 235000013599 spices Nutrition 0.000 claims description 5
- 238000010009 beating Methods 0.000 claims description 4
- 238000009835 boiling Methods 0.000 claims description 4
- 238000004537 pulping Methods 0.000 claims description 4
- 239000002893 slag Substances 0.000 claims description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 5
- 235000019634 flavors Nutrition 0.000 abstract description 5
- 235000005911 diet Nutrition 0.000 abstract description 4
- 230000000378 dietary Effects 0.000 abstract description 4
- 230000000694 effects Effects 0.000 abstract description 4
- 239000004615 ingredient Substances 0.000 abstract description 4
- 238000002560 therapeutic procedure Methods 0.000 abstract description 4
- 150000001413 amino acids Chemical class 0.000 abstract description 3
- 239000000463 material Substances 0.000 abstract description 3
- 102000004169 proteins and genes Human genes 0.000 abstract description 3
- 108090000623 proteins and genes Proteins 0.000 abstract description 3
- 244000308746 Cucumis metuliferus Species 0.000 abstract 5
- 240000009301 Coix lacryma-jobi Species 0.000 abstract 3
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 abstract 2
- 235000012905 Brassica oleracea var viridis Nutrition 0.000 abstract 2
- 239000007788 liquid Substances 0.000 abstract 2
- 235000015097 nutrients Nutrition 0.000 abstract 2
- 235000007639 Anthemis cotula Nutrition 0.000 abstract 1
- 235000007866 Chamaemelum nobile Nutrition 0.000 abstract 1
- 240000006223 Matricaria chamomilla Species 0.000 abstract 1
- 235000007232 Matricaria chamomilla Nutrition 0.000 abstract 1
- 240000002799 Prunus avium Species 0.000 abstract 1
- 235000001544 chamomile Nutrition 0.000 abstract 1
- 235000019693 cherries Nutrition 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 8
- 230000035764 nutrition Effects 0.000 description 3
- 235000001014 amino acid Nutrition 0.000 description 2
- 125000003118 aryl group Chemical group 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000012041 food component Nutrition 0.000 description 2
- 238000002372 labelling Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000018102 proteins Nutrition 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 210000001624 Hip Anatomy 0.000 description 1
- 240000002853 Nelumbo nucifera Species 0.000 description 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 description 1
- 235000006510 Nelumbo pentapetala Nutrition 0.000 description 1
- 208000008425 Protein Deficiency Diseases 0.000 description 1
- 235000015076 Shorea robusta Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 238000009376 nuclear reprocessing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2240/00—Use or particular additives or ingredients
- A23C2240/15—Use of plant extracts, including purified and isolated derivatives thereof, as ingredient in dairy products
Abstract
The invention discloses a cucumis metuliferus dried tofu which is prepared from the following materials: cucumis metuliferus, soybean, kale, Thai fragrant rice, pinto bean, water, agaricus blazei murill, chamomile, sweet broomwort herb, falsesour cherry leaf, pericarpium granati and coix seed powder, wherein a preparation method comprises the following steps: (1) preparing a cucumis metuliferus juice; (2) preparing a mixed pulp; (3) preparing miscellaneous grain crops and vegetables and fruits; (4) preparing a nutrient liquid; (5) preparing a filtrate; (6) evenly mixing the miscellaneous grain crops, the vegetables and fruits, the nutrient liquid, the filtrate and the coix seed powder to prepare a finished product of the dried tofu. The traditional relatively single flavor is broken, the nutritional ingredients of the vegetables, the fruits and the miscellaneous grain crops of the cucumis metuliferus, the kale, the Thai fragrant rice, the pinto bean and the like are introduced into the materials of the dried tofu, meanwhile, the healthcare beneficial ingredients of agaricus blazei murill and the coix seed powder are added, the flavor is unique, the cucumis metuliferus dried tofu is fragrant, tasty and refreshing, contains various nutritional ingredients of rich protein, amino acid and microelements, is easy to digest and absorb, and has better dietary therapy and healthcare effects.
Description
Technical field
The invention belongs to food technology field, be specifically related to a kind of fire ginseng fruit dried tofu and preparation method thereof.
Background technology
Dried tofu is the abbreviation of dried bean curd, for the reprocessing goods of bean curd, is traditional cuisines of China, and its salty perfume (or spice) is tasty and refreshing, firmly
Middle band is tough, puts not bad for a long time, and instant is liked by consumers in general.
Tradition dried tofu is made with single Semen sojae atricolor for raw material, can add Sal, Pericarpium Zanthoxyli etc. and commonly adjust in manufacturing process
Material, taste is more single, is eaten for a long time and can feel that mouthfeel is poor, the most dull, and its nutritional labeling also needs abundant and strengthens.With
The raising of people's living standard, the requirement to food is more and more higher, and nutritional labeling and the single dried tofu of taste can not meet
The demand of people.
Summary of the invention
Present invention aim to solve above-mentioned deficiency, and a kind of unique flavor, rich in nutrition content are provided, have
Fire ginseng fruit dried tofu of dietetic therapy and health-care effect and preparation method thereof.
For solving above-mentioned technical problem, the present invention adopts the following technical scheme that
A kind of fire ginseng fruit dried tofu, it is characterised in that be made up of the raw material of following weight portion:
Fire ginseng fruit 20～30 parts, Semen sojae atricolor 30～50 parts, Brassica oleracea L.var.capitata 5～10 parts, THAI fragrant rice 5～12 parts, Phaseolus coccineus L. var. albonanus Bailey. 4～8
Part, water is appropriate, Agaricus blazei Murrill 3～6 parts, Flos Matricariae chamomillae 2～3 parts, Sweet Broomwort Herb 1～2 parts, Folium Pruni pseudocerasi 1～2 parts, Pericarpium Granati 1～3 parts, the heart of a lotus seed
Core powder 2～5 parts；
The preparation method of described fire ginseng fruit dried tofu, comprises the following steps:
(1), by fire ginseng fruit cleaning remove impurity, add 3～5 times of water make pulping, obtain fire ginseng fruit pulp juice；
(2), by Brassica oleracea L.var.capitata remove impurity, rinse well with water, add the fire ginseng fruit pulp juice that step (1) obtains, making beating, mixed
Close juice；
(3), THAI fragrant rice, Phaseolus coccineus L. var. albonanus Bailey. slow fire are fried to ripe perfume (or spice), put into grinder, add the mixing slurry that step (2) obtains
Juice is ground, and filters, and obtains coarse cereal fruit vegetable slurry；
(4), mix after Agaricus blazei Murrill, Flos Matricariae chamomillae, Sweet Broomwort Herb, Folium Pruni pseudocerasi, Pericarpium Granati cleaning, add 6～10 times of water room temperature leachings
Steep 5～10 hours, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 6～12 hours after defibrination, filter and remove bean dregs, then
Heating soybean milk after slagging-off is persistently boiled 15～25 minutes after 92～98 DEG C, filters to get filtrate；
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed all with lotus-seed-heart powder
Even, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
Compared with prior art, it is an advantage of the current invention that:
The present invention breaches the taste that tradition dried tofu is more single, by by fire ginseng fruit, Brassica oleracea L.var.capitata, THAI fragrant rice, flower waist
The fruit and vegerable coarse cereals nutrition compositions such as bean are incorporated in the middle of dried tofu dispensing, add the health care beneficiating ingredient such as Agaricus blazei Murrill, lotus-seed-heart powder simultaneously, its
Unique flavor, aromatic tasty and refreshing, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is easy to digestion is inhaled
Receive, resistance against diseases can be strengthened, there is preferable dietetic therapy and health-care effect；The production method of the present invention simply, easily operate, produces rule
Mould is unrestricted, it is easy to popularization and application.
Detailed description of the invention
Below in conjunction with embodiment, the invention will be further described.
Embodiment 1:
A kind of fire ginseng fruit dried tofu, is made up of the raw material of following weight portion:
Fire ginseng fruit 20 parts, Semen sojae atricolor 30 parts, Brassica oleracea L.var.capitata 5 parts, THAI fragrant rice 5 parts, Phaseolus coccineus L. var. albonanus Bailey. 4 parts, water are appropriate, Agaricus blazei Murrill 3 parts,
Flos Matricariae chamomillae 2 parts, Sweet Broomwort Herb 1 part, Folium Pruni pseudocerasi 1 part, Pericarpium Granati 1 part, lotus-seed-heart powder 2 parts；
The preparation method of described fire ginseng fruit dried tofu, comprises the following steps:
(1), by fire ginseng fruit cleaning remove impurity, add 3 times of water and make pulping, obtain fire ginseng fruit pulp juice；
(2), by Brassica oleracea L.var.capitata remove impurity, rinse well with water, add the fire ginseng fruit pulp juice that step (1) obtains, making beating, mixed
Close juice；
(3), THAI fragrant rice, Phaseolus coccineus L. var. albonanus Bailey. slow fire are fried to ripe perfume (or spice), put into grinder, add the mixing slurry that step (2) obtains
Juice is ground, and filters, and obtains coarse cereal fruit vegetable slurry；
(4), mix after Agaricus blazei Murrill, Flos Matricariae chamomillae, Sweet Broomwort Herb, Folium Pruni pseudocerasi, Pericarpium Granati cleaning, add 6 times of water soak at room temperature 10
Hour, then keep temperature 60～70 DEG C of heating to decoct 1 hour, filter, obtain nutritional solution；
(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 6 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 25 minutes after 92～98 DEG C, filters to get filtrate；
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed all with lotus-seed-heart powder
Even, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
Embodiment 2:
A kind of fire ginseng fruit dried tofu, is made up of the raw material of following weight portion:
Fire ginseng fruit 30 parts, Semen sojae atricolor 50 parts, Brassica oleracea L.var.capitata 10 parts, THAI fragrant rice 12 parts, Phaseolus coccineus L. var. albonanus Bailey. 8 parts, water are appropriate, Agaricus blazei Murrill 6
Part, Flos Matricariae chamomillae 3 parts, Sweet Broomwort Herb 2 parts, Folium Pruni pseudocerasi 2 parts, Pericarpium Granati 3 parts, lotus-seed-heart powder 5 parts；
The preparation method of described fire ginseng fruit dried tofu, comprises the following steps:
(1), by fire ginseng fruit cleaning remove impurity, add 5 times of water and make pulping, obtain fire ginseng fruit pulp juice；
(2), by Brassica oleracea L.var.capitata remove impurity, rinse well with water, add the fire ginseng fruit pulp juice that step (1) obtains, making beating, mixed
Close juice；
(3), THAI fragrant rice, Phaseolus coccineus L. var. albonanus Bailey. slow fire are fried to ripe perfume (or spice), put into grinder, add the mixing slurry that step (2) obtains
Juice is ground, and filters, and obtains coarse cereal fruit vegetable slurry；
(4), mix after Agaricus blazei Murrill, Flos Matricariae chamomillae, Sweet Broomwort Herb, Folium Pruni pseudocerasi, Pericarpium Granati cleaning, add 10 times of water soak at room temperature 5
Hour, then keep temperature 60～70 DEG C of heating to decoct 2 hours, filter, obtain nutritional solution；
(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 12 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 15 minutes after 92～98 DEG C, filters to get filtrate；
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed all with lotus-seed-heart powder
Even, obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
The embodiment of the present invention breaches the taste that tradition dried tofu is more single, by by fire ginseng fruit, Brassica oleracea L.var.capitata, Thailand's perfume
The fruit and vegerable coarse cereals nutrition compositions such as rice, Phaseolus coccineus L. var. albonanus Bailey. are incorporated in the middle of dried tofu dispensing, add the health care such as Agaricus blazei Murrill, lotus-seed-heart powder useful simultaneously
Composition is its unique flavor, aromatic tasty and refreshing, containing multiple nutritional components such as rich in protein, aminoacid and trace element, it is easy to
Digest and assimilate, resistance against diseases can be strengthened, there is preferable dietetic therapy and health-care effect.
The embodiment above of the present invention all can only be considered the description of the invention and can not limit invention, with this
Any change in implication that bright claims are suitable and scope, is all considered as being included in the scope of claims
In.
Claims (1)
1. a fire ginseng fruit dried tofu, it is characterised in that be made up of the raw material of following weight portion:
Fire ginseng fruit 20～30 parts, Semen sojae atricolor 30～50 parts, Brassica oleracea L.var.capitata 5～10 parts, THAI fragrant rice 5～12 parts, Phaseolus coccineus L. var. albonanus Bailey. 4～8 parts, water
In right amount, Agaricus blazei Murrill 3～6 parts, Flos Matricariae chamomillae 2～3 parts, Sweet Broomwort Herb 1～2 parts, Folium Pruni pseudocerasi 1～2 parts, Pericarpium Granati 1～3 parts, lotus-seed-heart powder 2
～5 parts；
The preparation method of described fire ginseng fruit dried tofu, comprises the following steps:
(1), by fire ginseng fruit cleaning remove impurity, add 3～5 times of water make pulping, obtain fire ginseng fruit pulp juice；
(2), by Brassica oleracea L.var.capitata remove impurity, rinse well with water, add the fire ginseng fruit pulp juice that step (1) obtains, making beating, obtain mixing slurry
Juice；
(3), frying THAI fragrant rice, Phaseolus coccineus L. var. albonanus Bailey. slow fire to ripe perfume (or spice), put into grinder, the mixing juice that addition step (2) obtains enters
Row grinds, and filters, and obtains coarse cereal fruit vegetable slurry；
(4), by Agaricus blazei Murrill, Flos Matricariae chamomillae, Sweet Broomwort Herb, Folium Pruni pseudocerasi, Pericarpium Granati clean after mix, add 6～10 times of water soak at room temperature 5～
10 hours, then keep temperature 60～70 DEG C of heating to decoct 1～2 hour, filter, obtain nutritional solution；
(5), Semen sojae atricolor is eluriated clean after, water temperature 20～30 DEG C soak 6～12 hours after defibrination, filter and remove bean dregs, then will remove
Heating soybean milk after slag is persistently boiled 15～25 minutes after 92～98 DEG C, filters to get filtrate；
(6), the coarse cereal fruit vegetable slurry of step (3), the nutritional solution of step (4), the filtrate of step (5) are mixed homogeneously with lotus-seed-heart powder,
Obtain bean milk, make dried tofu finished product according to existing dried tofu processing technology.
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| CN201610688989.9A CN106306092A (en) | 2016-08-18 | 2016-08-18 | Cucumis metuliferus dried tofu and preparation method thereof |
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| CN201610688989.9A CN106306092A (en) | 2016-08-18 | 2016-08-18 | Cucumis metuliferus dried tofu and preparation method thereof |
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| CN106306092A true CN106306092A (en) | 2017-01-11 |
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103202343A (en) * | 2013-03-12 | 2013-07-17 | 马鞍山市黄池食品（集团）有限公司 | Intelligence-reinforcing health-care dried bean curd and preparation method thereof |
| CN103444883A (en) * | 2013-07-29 | 2013-12-18 | 马鞍山市黄池食品（集团）有限公司 | Spicy coarse grain dried bean curd and preparation method thereof |
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2016
- 2016-08-18 CN CN201610688989.9A patent/CN106306092A/en not_active Withdrawn
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103202343A (en) * | 2013-03-12 | 2013-07-17 | 马鞍山市黄池食品（集团）有限公司 | Intelligence-reinforcing health-care dried bean curd and preparation method thereof |
| CN103444883A (en) * | 2013-07-29 | 2013-12-18 | 马鞍山市黄池食品（集团）有限公司 | Spicy coarse grain dried bean curd and preparation method thereof |
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