CN107410633A - A kind of eyeshield, brain-invigorating tabletting hard candy production technology - Google Patents
A kind of eyeshield, brain-invigorating tabletting hard candy production technology Download PDFInfo
- Publication number
- CN107410633A CN107410633A CN201610345013.1A CN201610345013A CN107410633A CN 107410633 A CN107410633 A CN 107410633A CN 201610345013 A CN201610345013 A CN 201610345013A CN 107410633 A CN107410633 A CN 107410633A
- Authority
- CN
- China
- Prior art keywords
- tabletting
- hard candy
- eye
- purple perilla
- production technology
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 27
- 238000005516 engineering process Methods 0.000 title claims abstract description 14
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 14
- 235000004347 Perilla Nutrition 0.000 claims abstract description 40
- 238000005238 degreasing Methods 0.000 claims abstract description 19
- 239000000843 powder Substances 0.000 claims abstract description 19
- 230000000694 effects Effects 0.000 claims abstract description 14
- 238000005728 strengthening Methods 0.000 claims abstract description 13
- DTOSIQBPPRVQHS-PDBXOOCHSA-N alpha-linolenic acid Chemical compound CC\C=C/C\C=C/C\C=C/CCCCCCCC(O)=O DTOSIQBPPRVQHS-PDBXOOCHSA-N 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 235000019216 blueberry extract Nutrition 0.000 claims abstract description 10
- 229940055416 blueberry extract Drugs 0.000 claims abstract description 10
- 235000012680 lutein Nutrition 0.000 claims abstract description 10
- 239000001656 lutein Substances 0.000 claims abstract description 10
- KBPHJBAIARWVSC-RGZFRNHPSA-N lutein Chemical compound C([C@H](O)CC=1C)C(C)(C)C=1\C=C\C(\C)=C\C=C\C(\C)=C\C=C\C=C(/C)\C=C\C=C(/C)\C=C\[C@H]1C(C)=C[C@H](O)CC1(C)C KBPHJBAIARWVSC-RGZFRNHPSA-N 0.000 claims abstract description 10
- 229960005375 lutein Drugs 0.000 claims abstract description 10
- ORAKUVXRZWMARG-WZLJTJAWSA-N lutein Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=CC(O)CC2(C)C)C ORAKUVXRZWMARG-WZLJTJAWSA-N 0.000 claims abstract description 10
- KBPHJBAIARWVSC-XQIHNALSSA-N trans-lutein Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2C(=CC(O)CC2(C)C)C KBPHJBAIARWVSC-XQIHNALSSA-N 0.000 claims abstract description 10
- FJHBOVDFOQMZRV-XQIHNALSSA-N xanthophyll Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2C=C(C)C(O)CC2(C)C FJHBOVDFOQMZRV-XQIHNALSSA-N 0.000 claims abstract description 10
- 235000020661 alpha-linolenic acid Nutrition 0.000 claims abstract description 6
- 229960004488 linolenic acid Drugs 0.000 claims abstract description 6
- 241000229722 Perilla <angiosperm> Species 0.000 claims description 38
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 claims description 8
- 238000004659 sterilization and disinfection Methods 0.000 claims description 6
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 5
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 5
- 235000010447 xylitol Nutrition 0.000 claims description 5
- 239000000811 xylitol Substances 0.000 claims description 5
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 5
- 229960002675 xylitol Drugs 0.000 claims description 5
- 229920001202 Inulin Polymers 0.000 claims description 4
- 235000003599 food sweetener Nutrition 0.000 claims description 4
- JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 claims description 4
- 229940029339 inulin Drugs 0.000 claims description 4
- 235000019359 magnesium stearate Nutrition 0.000 claims description 4
- 239000003765 sweetening agent Substances 0.000 claims description 4
- 239000012535 impurity Substances 0.000 claims description 3
- 229930014669 anthocyanidin Natural products 0.000 claims description 2
- 150000001452 anthocyanidin derivatives Chemical class 0.000 claims description 2
- 235000008758 anthocyanidins Nutrition 0.000 claims description 2
- 235000007516 Chrysanthemum Nutrition 0.000 claims 1
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims 1
- 230000008030 elimination Effects 0.000 claims 1
- 238000003379 elimination reaction Methods 0.000 claims 1
- 239000002304 perfume Substances 0.000 claims 1
- 238000007493 shaping process Methods 0.000 claims 1
- 238000007873 sieving Methods 0.000 claims 1
- 235000013599 spices Nutrition 0.000 claims 1
- 230000004438 eyesight Effects 0.000 abstract description 3
- 210000001525 retina Anatomy 0.000 abstract description 3
- 206010034960 Photophobia Diseases 0.000 abstract description 2
- 206010038848 Retinal detachment Diseases 0.000 abstract description 2
- 102000004330 Rhodopsin Human genes 0.000 abstract description 2
- 108090000820 Rhodopsin Proteins 0.000 abstract description 2
- 206010047513 Vision blurred Diseases 0.000 abstract description 2
- 239000003963 antioxidant agent Substances 0.000 abstract description 2
- 230000003078 antioxidant effect Effects 0.000 abstract description 2
- 235000006708 antioxidants Nutrition 0.000 abstract description 2
- 208000003464 asthenopia Diseases 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 230000004379 myopia Effects 0.000 abstract description 2
- 208000001491 myopia Diseases 0.000 abstract description 2
- 238000002360 preparation method Methods 0.000 abstract description 2
- 239000003223 protective agent Substances 0.000 abstract description 2
- 208000024891 symptom Diseases 0.000 abstract description 2
- 244000124853 Perilla frutescens Species 0.000 abstract 2
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 210000000941 bile Anatomy 0.000 abstract 1
- 238000011031 large-scale manufacturing process Methods 0.000 abstract 1
- 230000008929 regeneration Effects 0.000 abstract 1
- 238000011069 regeneration method Methods 0.000 abstract 1
- 210000002700 urine Anatomy 0.000 abstract 1
- 238000004140 cleaning Methods 0.000 description 4
- 244000025254 Cannabis sativa Species 0.000 description 2
- 239000010720 hydraulic oil Substances 0.000 description 2
- 239000006148 magnetic separator Substances 0.000 description 2
- 229910052751 metal Inorganic materials 0.000 description 2
- 239000002184 metal Substances 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 235000019198 oils Nutrition 0.000 description 2
- 239000001335 perilla frutescens leaf extract Substances 0.000 description 2
- 238000000926 separation method Methods 0.000 description 2
- 239000004575 stone Substances 0.000 description 2
- KKAJSJJFBSOMGS-UHFFFAOYSA-N 3,6-diamino-10-methylacridinium chloride Chemical compound [Cl-].C1=C(N)C=C2[N+](C)=C(C=C(N)C=C3)C3=CC2=C1 KKAJSJJFBSOMGS-UHFFFAOYSA-N 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 235000021355 Stearic acid Nutrition 0.000 description 1
- 240000000851 Vaccinium corymbosum Species 0.000 description 1
- 235000003095 Vaccinium corymbosum Nutrition 0.000 description 1
- 235000017537 Vaccinium myrtillus Nutrition 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 235000021014 blueberries Nutrition 0.000 description 1
- 210000004958 brain cell Anatomy 0.000 description 1
- 210000004027 cell Anatomy 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- QIQXTHQIDYTFRH-UHFFFAOYSA-N octadecanoic acid Chemical compound CCCCCCCCCCCCCCCCCC(O)=O QIQXTHQIDYTFRH-UHFFFAOYSA-N 0.000 description 1
- OQCDKBAXFALNLD-UHFFFAOYSA-N octadecanoic acid Natural products CCCCCCCC(C)CCCCCCCCC(O)=O OQCDKBAXFALNLD-UHFFFAOYSA-N 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 238000009781 safety test method Methods 0.000 description 1
- 239000008117 stearic acid Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Medicinal Preparation (AREA)
Abstract
A kind of production technology of the tabletting hard candy of eye-protecting brain-strengthening effect, including A, preparation degreasing purple perilla powder, B, prepare tabletting hard candy raw material, C, prepare tabletting hard candy.Blueberry extract and lutein are as antioxidant and bright protective agent; the regeneration of visual purple in retina cell can be promoted; eye myopia and detached retina can be prevented, alleviate visual fatigue symptom (blurred vision, eye are dry and astringent, eye is swollen, ophthalmodynia, photophobia etc.), protection and promote eyesight.Blueberry extract does not have any side effect, and excessive intake can discharge rapidly with urine and bile, and edible safety is high.Alpha linolenic acid has the function that strengthen immunity, improves memory.The inventor of this patent by studying for many years, develop it is a kind of with degreasing purple perilla powder, blueberry extract etc. be raw material, there is eyeshield, the tabletting hard candy production technology of brain-invigorating.Tabletting hard candy instant produced by the invention, in good taste, production technology is easy, and formula is advanced, beneficial to large-scale production, there is good popularizing application prospect.
Description
The present invention relates to a kind of production technology of the tabletting hard candy of eye-protecting brain-strengthening effect
Blueberry extract and lutein can promote in retina cell visual purple again as antioxidant and bright protective agent
Generation, eye myopia and detached retina can be prevented, alleviating visual fatigue symptom, (blurred vision, eye are dry and astringent, eye is swollen, ophthalmodynia, photophobia
Deng)；Protection and enhancement eyesight.
Alpha-linolenic acid is the basic substance for forming brain cell membrane and retina, and alpha-linolenic acid, which has, to be improved immunity, improves
Memory, the effect for improving eyesight, moreover it is possible to improve body and absorbed to blueberry and lutein.
It is an object of the invention to provide a kind of production technology of the tabletting hard candy of eye-protecting brain-strengthening effect, its feature includes following
Step：
A. degreasing purple perilla powder is prepared
Fat content is more than into purple perilla seed of 45%, the alpha-linolenic acid content more than 65% goes stone to set through pneumatic separator, proportion
Standby, magnetic separator, the grass blade being mixed in purple perilla seed, rubble, metal impurities are removed, obtain the purple perilla seed of cleaning.By the purple of cleaning
Perillaseed is defeated on the level Four microwave equipment being vented, and equipment operating temperature is set into 100-120 DEG C, is handled through level Four, obtains water
Divide content less than 5%, the clean purple perilla seed of curing；
Removing purple perilla seed casing equipment is chosen, adjusts the gap between two hobboing cutters, equipment is opened, by purple perilla seed with certain speed
It is input in equipment, through decortication, selection by winnowing, the purple perilla benevolence being collected into respectively after separation and purple perilla skin.By purple perilla benevolence Hydraulic oil press
Machine extracts oil under normal temperature and 600MPa pressure, is producing cold press Purple Perilla Seed Oil simultaneously through single pressing, obtained fat content is about
25% degreasing purple perilla benevolence, degreasing purple perilla benevolence is crushed, crosses 80 mesh sieves, microwave disinfection equipment is transported to, is sterilized at 100 DEG C,
Moisture≤5%, the degreasing purple perilla powder of fat content >=25% is made.
B. tabletting hard candy raw material is prepared
Pass through the blueberry extract to anthocyanidin content >=20%, the lutein powder of lutein content >=90%, α-flax
The different ratios such as the degreasing purple perilla powder of acid content >=60%, inulin, xylitol, sweetener A Siba sugar, stearic acid release agent magnesium
Safety testing afterwards, contrast test, the eye-protecting brain-strengthening efficacy test of eating mouth feel, it is determined that tabletting hard candy prepared by this patent
Raw material and raw material between proportioning be：
Degreasing purple perilla powder 58% prepared by A, inulin 20%, xylitol 15%, blueberry extract 6%, lutein 0.4%,
Sweetener 0.2%, essence 0.2%, magnesium stearate 0.2%, corresponding material is weighed in above ratio, is added sequentially to three-dimensional hybrid
In machine, stirred 15 minutes with certain rotating speed, pack is standby；
C. tabletting hard candy is prepared：
By in raw material input microwave disinfection equipment made from B, sterilization is heated at 100 DEG C, makes material moisture≤5%, will
In material input sheeting equipment, tabletting is carried out under 60-65MPa pressure, tablet surface fine powder is removed, obtains finished product.
The present invention is illustrated with embodiment below：
Embodiment：A kind of production technology of the tabletting hard candy of eye-protecting brain-strengthening effect, comprises the following steps：
A. degreasing purple perilla powder is prepared：Weigh the purple perilla seed 50 that fat content is more than 65% more than 45%, alpha-linolenic acid content
Kilogram, stone equipment, magnetic separator are removed through pneumatic separator, proportion, removes the grass blade being mixed in purple perilla seed, rubble, metal impurities；
To 48.5 kilograms of the purple perilla seed of cleaning.The purple perilla seed of cleaning is defeated on the level Four microwave equipment being vented, equipment is worked warm
Degree is set to 110 DEG C, is handled through level Four, obtains the purple perilla seed of the curing of moisture≤5%；Removing purple perilla seed casing equipment is chosen, is adjusted
Gap between whole two hobboing cutter, equipment is opened, purple perilla seed is input in equipment with certain speed, through decortication, selection by winnowing, received respectively
Collect 34 kilograms of purple perilla benevolence after separation.Purple perilla benevolence is extracted oil under normal temperature and 600MPa pressure with hydraulic oil press, through once
Squeezing is producing cold press Purple Perilla Seed Oil simultaneously, and the degreasing purple perilla benevolence of fat content >=25% is made, and degreasing purple perilla benevolence is crushed, mistake
80 mesh sieves, microwave disinfection equipment is transported to, is sterilized at 100 DEG C, moisture≤5%, the degreasing of fat content >=25% is made
22 kilograms of purple perilla powder.
B. tabletting hard candy raw material is prepared
Weigh 2900 grams of the degreasing purple perilla powder of A preparations, 1000 grams of inulin, 750 grams of xylitol, 300 grams of blueberry extract, leaf
20 grams of flavine, 10 grams of sweetener, 10 grams of essence, 10 grams of magnesium stearate, above raw material is added in three-dimensional mixer, stir 15 points
Clock, pack are standby；
C. tabletting hard candy is prepared
By in tabletting hard candy raw material input microwave disinfection equipment made from B, heated by microwave is sterilized at 100 DEG C, makes thing
Expect moisture≤5%, the material is inputted in sheeting equipment, tabletting is carried out under 62MPa pressure, remove tablet surface fine powder, obtain 2
Gram ± 0.2/ weight finished product 2380.
Claims (6)
1. a kind of production technology of the tabletting hard candy of eye-protecting brain-strengthening effect, its feature comprise the following steps：
A. degreasing purple perilla powder is prepared；By purple perilla seed impurity elimination, curing, decortication are made purple perilla benevolence, purple perilla benevolence through degreasing, crushing, sieving,
Microwave disinfection, degreasing purple perilla powder is made；
B. tabletting hard candy raw material is prepared：By degreasing purple perilla powder, inulin, xylitol, blueberry extract, lutein, sweetener, perfume (or spice)
Essence, magnesium stearate are mixed with certain proportion, prepare the raw material of tabletting hard candy；
C. tabletting hard candy is prepared：Raw material heated by microwave prepared by B is sterilized, and inputs sheeting equipment, under a certain pressure tabletting
Shaping.
2. a kind of production technology of the tabletting hard candy of eye-protecting brain-strengthening effect according to claim 1, it is characterized in that：
Purple perilla seed its fat content >=45% described in step A, alpha-linolenic acid content >=65%.
3. a kind of production technology of the tabletting hard candy of eye-protecting brain-strengthening effect according to claim 1, it is characterized in that；
Degreasing purple perilla powder fat content >=25% described in step A, moisture≤5%.
4. a kind of production technology of the tabletting hard candy of eye-protecting brain-strengthening effect according to claim 1, it is characterized in that：
Blueberry extract its anthocyanidin content >=20% described in step B, lutein powder Lutein content >=90%.
5. a kind of production technology of the tabletting hard candy of eye-protecting brain-strengthening effect according to claim 1, it is characterized in that：
The formula between each material of tabletting hard candy for preparing eye-protecting brain-strengthening effect described in step B：Degreasing purple perilla powder 58%, chrysanthemum
Powder 20%, xylitol 15%, blueberry extract 6%, lutein 0.4%, A Siba sugar 0.2%, essence 0.2%, magnesium stearate
0.2%.
6. a kind of production technology of the tabletting hard candy of eye-protecting brain-strengthening effect according to claim 1, it is characterized in that：
The pressure for preparing the tabletting hard candy of eye-protecting brain-strengthening effect is 62MPa.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610345013.1A CN107410633A (en) | 2016-05-24 | 2016-05-24 | A kind of eyeshield, brain-invigorating tabletting hard candy production technology |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610345013.1A CN107410633A (en) | 2016-05-24 | 2016-05-24 | A kind of eyeshield, brain-invigorating tabletting hard candy production technology |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107410633A true CN107410633A (en) | 2017-12-01 |
Family
ID=60422250
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610345013.1A Pending CN107410633A (en) | 2016-05-24 | 2016-05-24 | A kind of eyeshield, brain-invigorating tabletting hard candy production technology |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107410633A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108813082A (en) * | 2018-07-02 | 2018-11-16 | 宁夏杞浓枸杞产业股份有限公司 | A kind of improved fructus lycii hard candy production technology |
-
2016
- 2016-05-24 CN CN201610345013.1A patent/CN107410633A/en active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108813082A (en) * | 2018-07-02 | 2018-11-16 | 宁夏杞浓枸杞产业股份有限公司 | A kind of improved fructus lycii hard candy production technology |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102389146B (en) | Macadimia nut protein beverage and processing method thereof | |
| CN108740056B (en) | Production method of composite whole-bean curd and product thereof | |
| CN104829734B (en) | A kind of method of utilization dried thin mushroom production pigment, albumen, polysaccharide and dietary fiber | |
| CN102492540A (en) | Oil pressing and flour milling methods of cyperus esculentus | |
| CN102100280A (en) | Method for preparing instant buckwheat coffee | |
| CN106221896A (en) | A kind of production method of high-quality heavy fragrant peanut oil | |
| CN105602715A (en) | Camellia seed cold pressing oil making process | |
| CN1337453A (en) | Edible peanut oil extracting process | |
| CN106107799A (en) | A kind of preparation method of momordica grosvenorii fruit paste | |
| CN101851552B (en) | Extracting method of blackberry seed oil | |
| CN111117773B (en) | Method for separating nervonic acid from garlic oil and application thereof | |
| CN102987286A (en) | Production method for scented crystal pear haw flakes | |
| CN106753770A (en) | A kind of J. sigillata milling process for effectively improving oil yield | |
| CN107410633A (en) | A kind of eyeshield, brain-invigorating tabletting hard candy production technology | |
| CN101991169B (en) | Instant wild jujube total nutrient fruit powder and production process thereof | |
| CN106857996A (en) | A kind of preparation method of seaweed tea | |
| CN103652095A (en) | Preparation method of gingko tea | |
| CN107411055A (en) | A kind of production technology using degreasing purple perilla powder as the instant food of primary raw material | |
| CN104489147A (en) | Gorgon fruit tea and preparation method thereof | |
| KR20080023245A (en) | The method of making bean curd | |
| CN107841373A (en) | A kind of ultrasonic extracting method of rapeseed oil | |
| JP2010246470A (en) | Method for producing health food comprising korean ginseng, and health food comprising korean ginseng | |
| CN106107741A (en) | The preparation method of Aloe gel rose jam | |
| CN105132132A (en) | Preparation method of peanut oil | |
| CN109674058A (en) | A kind of Cortex Eucommiae Gallus domesticlus brisson preparation and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20171201 |