CN108813082A - A kind of improved fructus lycii hard candy production technology - Google Patents
A kind of improved fructus lycii hard candy production technology Download PDFInfo
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- CN108813082A CN108813082A CN201810709324.0A CN201810709324A CN108813082A CN 108813082 A CN108813082 A CN 108813082A CN 201810709324 A CN201810709324 A CN 201810709324A CN 108813082 A CN108813082 A CN 108813082A
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- 235000009508 confectionery Nutrition 0.000 title claims abstract description 48
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 15
- 239000002994 raw material Substances 0.000 claims abstract description 28
- 238000002156 mixing Methods 0.000 claims abstract description 10
- 230000001954 sterilising effect Effects 0.000 claims abstract description 10
- 238000004659 sterilization and disinfection Methods 0.000 claims abstract description 10
- 238000002360 preparation method Methods 0.000 claims abstract description 9
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 8
- 239000013078 crystal Substances 0.000 claims abstract description 8
- 229930003944 flavone Natural products 0.000 claims abstract description 8
- 150000002213 flavones Chemical class 0.000 claims abstract description 8
- 235000011949 flavones Nutrition 0.000 claims abstract description 8
- 229930003316 Vitamin D Natural products 0.000 claims abstract description 5
- QYSXJUFSXHHAJI-XFEUOLMDSA-N Vitamin D3 Natural products C1(/[C@@H]2CC[C@@H]([C@]2(CCC1)C)[C@H](C)CCCC(C)C)=C/C=C1\C[C@@H](O)CCC1=C QYSXJUFSXHHAJI-XFEUOLMDSA-N 0.000 claims abstract description 5
- 235000019166 vitamin D Nutrition 0.000 claims abstract description 5
- 239000011710 vitamin D Substances 0.000 claims abstract description 5
- 150000003710 vitamin D derivatives Chemical class 0.000 claims abstract description 5
- 229940046008 vitamin d Drugs 0.000 claims abstract description 5
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 4
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 4
- 238000012856 packing Methods 0.000 claims abstract description 4
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 4
- 239000011718 vitamin C Substances 0.000 claims abstract description 4
- 241000205585 Aquilegia canadensis Species 0.000 claims description 12
- VFLDPWHFBUODDF-FCXRPNKRSA-N curcumin Chemical compound C1=C(O)C(OC)=CC(\C=C\C(=O)CC(=O)\C=C\C=2C=C(OC)C(O)=CC=2)=C1 VFLDPWHFBUODDF-FCXRPNKRSA-N 0.000 claims description 12
- 235000008708 Morus alba Nutrition 0.000 claims description 11
- 241000219784 Sophora Species 0.000 claims description 11
- 239000000843 powder Substances 0.000 claims description 10
- 241000218231 Moraceae Species 0.000 claims description 8
- 230000015572 biosynthetic process Effects 0.000 claims description 8
- 238000000034 method Methods 0.000 claims description 7
- UNXHWFMMPAWVPI-UHFFFAOYSA-N Erythritol Natural products OCC(O)C(O)CO UNXHWFMMPAWVPI-UHFFFAOYSA-N 0.000 claims description 6
- 240000000950 Hippophae rhamnoides Species 0.000 claims description 6
- 235000003145 Hippophae rhamnoides Nutrition 0.000 claims description 6
- 241001506047 Tremella Species 0.000 claims description 6
- 240000004922 Vigna radiata Species 0.000 claims description 6
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims description 6
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims description 6
- 235000012754 curcumin Nutrition 0.000 claims description 6
- 229940109262 curcumin Drugs 0.000 claims description 6
- 239000004148 curcumin Substances 0.000 claims description 6
- VFLDPWHFBUODDF-UHFFFAOYSA-N diferuloylmethane Natural products C1=C(O)C(OC)=CC(C=CC(=O)CC(=O)C=CC=2C=C(OC)C(O)=CC=2)=C1 VFLDPWHFBUODDF-UHFFFAOYSA-N 0.000 claims description 6
- UNXHWFMMPAWVPI-ZXZARUISSA-N erythritol Chemical compound OC[C@H](O)[C@H](O)CO UNXHWFMMPAWVPI-ZXZARUISSA-N 0.000 claims description 6
- 238000000227 grinding Methods 0.000 claims description 6
- 210000000582 semen Anatomy 0.000 claims description 6
- 230000008569 process Effects 0.000 claims description 5
- PFTAWBLQPZVEMU-DZGCQCFKSA-N (+)-catechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-DZGCQCFKSA-N 0.000 claims description 4
- 150000007524 organic acids Chemical class 0.000 claims description 4
- CBENFWSGALASAD-UHFFFAOYSA-N Ozone Chemical compound [O-][O+]=O CBENFWSGALASAD-UHFFFAOYSA-N 0.000 claims description 3
- 244000269722 Thea sinensis Species 0.000 claims description 3
- ADRVNXBAWSRFAJ-UHFFFAOYSA-N catechin Natural products OC1Cc2cc(O)cc(O)c2OC1c3ccc(O)c(O)c3 ADRVNXBAWSRFAJ-UHFFFAOYSA-N 0.000 claims description 3
- 235000005487 catechin Nutrition 0.000 claims description 3
- 229950001002 cianidanol Drugs 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 244000126002 Ziziphus vulgaris Species 0.000 claims 3
- 244000235603 Acacia catechu Species 0.000 claims 1
- 235000006226 Areca catechu Nutrition 0.000 claims 1
- 239000000047 product Substances 0.000 abstract description 9
- 208000031226 Hyperlipidaemia Diseases 0.000 abstract description 2
- 206010020772 Hypertension Diseases 0.000 abstract description 2
- 230000000844 anti-bacterial effect Effects 0.000 abstract description 2
- 230000002155 anti-virotic effect Effects 0.000 abstract description 2
- 230000023852 carbohydrate metabolic process Effects 0.000 abstract description 2
- 235000021256 carbohydrate metabolism Nutrition 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 239000000126 substance Substances 0.000 abstract description 2
- 239000013589 supplement Substances 0.000 abstract description 2
- 241001247821 Ziziphus Species 0.000 description 9
- 230000036541 health Effects 0.000 description 8
- 230000000694 effects Effects 0.000 description 7
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 4
- 239000003814 drug Substances 0.000 description 4
- 238000012423 maintenance Methods 0.000 description 4
- 206010011224 Cough Diseases 0.000 description 3
- 240000000249 Morus alba Species 0.000 description 3
- 239000008280 blood Substances 0.000 description 3
- 210000004369 blood Anatomy 0.000 description 3
- 230000007547 defect Effects 0.000 description 3
- 235000013399 edible fruits Nutrition 0.000 description 3
- 206010062717 Increased upper airway secretion Diseases 0.000 description 2
- 206010028980 Neoplasm Diseases 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 201000011510 cancer Diseases 0.000 description 2
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- 229940079593 drug Drugs 0.000 description 2
- 230000004438 eyesight Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 230000006872 improvement Effects 0.000 description 2
- 230000005764 inhibitory process Effects 0.000 description 2
- 229910052742 iron Inorganic materials 0.000 description 2
- 210000003734 kidney Anatomy 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 208000026435 phlegm Diseases 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
- 229930003231 vitamin Natural products 0.000 description 2
- 235000013343 vitamin Nutrition 0.000 description 2
- 239000011782 vitamin Substances 0.000 description 2
- 229940088594 vitamin Drugs 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 102000016912 Aldehyde Reductase Human genes 0.000 description 1
- 108010053754 Aldehyde reductase Proteins 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010007247 Carbuncle Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 208000015220 Febrile disease Diseases 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 241001106041 Lycium Species 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 206010036790 Productive cough Diseases 0.000 description 1
- 241000208292 Solanaceae Species 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 206010000269 abscess Diseases 0.000 description 1
- 230000000879 anti-atherosclerotic effect Effects 0.000 description 1
- 230000003110 anti-inflammatory effect Effects 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009395 breeding Methods 0.000 description 1
- 230000001488 breeding effect Effects 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 230000003822 cell turnover Effects 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 230000002708 enhancing effect Effects 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 230000004345 fruit ripening Effects 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 210000003128 head Anatomy 0.000 description 1
- 230000008821 health effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 210000004185 liver Anatomy 0.000 description 1
- 239000002398 materia medica Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 230000005180 public health Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 208000024794 sputum Diseases 0.000 description 1
- 210000003802 sputum Anatomy 0.000 description 1
- 238000009923 sugaring Methods 0.000 description 1
- 239000003053 toxin Substances 0.000 description 1
- 231100000765 toxin Toxicity 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention relates to candy preparation technical fields, and in particular to a kind of improved fructus lycii hard candy production technology comprises the following specific steps that：S1：Raw material preparation；S2：Raw material processing；S3：Mixing；S4：Briquet；S5：Sterilization；S6：Finished product packing.The technical solution of the application, the sugar content of the hard candy of preparation compares lower, refines sugar by raw material of microencapsulation catechin-tea flavones crystal, people is enabled to take in anti-bacteria and anti-virus substance while edible hard candy, conducive to keeping fit, immunity is improved, the lower raw material proportioning of sugar is then conducive to after avoiding human body from eating hard candy, there is the phenomenon that blood-sugar content increases, conducive to carbohydrate metabolism disturbance is avoided, it is suitable for healthy population and hypertension, hyperlipidemia and obese people is edible；Vitamin C and vitamin D, Zn-ef ficiency are added, is conducive to be people's microelement-supplementing, especially likes the children for eating sugar, it is particularly significant for the supplement of its microelement.
Description
Technical field
The present invention relates to candy preparation technical fields, and in particular to a kind of improved fructus lycii hard candy production technology.
Background technique
It is that main Raw material processing forms that traditional hard candy, which is with sucrose, sucrose in addition to pure pleasant sweet stimulus is provided,
The high-energy of candy 16.7kJ/g, but such as Excess free enthalpy sugar are also assigned, opposite effect will be played, it is unfavorable to body, it brings
A variety of diseases.With the continuous improvement of living standards with the continuous enhancing of people's health care consciousness, low-energy candy had become now
The consumption hot spot of international candy market and developing focus.Meanwhile current hard candy does not have health-preserving function usually, causes hard candy
It still needs further improvement for overall efficacy.
Based on above-mentioned, the present invention provides a kind of improved fructus lycii hard candy production technology, and the production technology for passing through hard candy is improved
With the scientific matching of composition of raw materials, further increase guarantee hard candy energy it is relatively low while, also further improve hard candy
Whole health maintenance effect, and then solve the shortcomings of the prior art and defect.
Summary of the invention
The object of the invention is that：For presently, there are the above problem, a kind of improved fructus lycii hard candy production is provided
Technique, is improved by the production technology of hard candy and the scientific matching of composition of raw materials, the energy for further increasing guarantee hard candy are opposite
While lower, the whole health maintenance effect of hard candy is also further improved, and then solve the shortcomings of the prior art and defect.
To achieve the goals above, the technical solution adopted by the present invention is that：
A kind of improved fructus lycii hard candy production technology, comprises the following specific steps that：
S1：Raw material preparation：Hard candy raw material prepares as follows according to mass fraction component：25 parts of antierythrite, 10 parts of fructus lycii,
12 parts of tremella, 5 parts of new fresh honeysuckle, 1.2 parts of curcumin, 5 parts of sea-buckthorn, 5 portions of fresh sophora flower is 10 parts of mung bean, 6 parts of semen sojae atricolor, organic
0.5 part of acid, microencapsulation catechin -25 parts of tea flavones crystal, 5 parts of fresh mulberries, 6 parts of jujube, 3 parts of fresh Radix Glycyrrhizae；
S2：Raw material processing：First by antierythrite, fructus lycii, tremella, curcumin, sea-buckthorn, mung bean, semen sojae atricolor, microencapsulation youngster
Mixing is dried according to setting mass fraction in theine-tea flavones crystal, forms component A；By new fresh honeysuckle, fresh sophora flower,
Fresh mulberries, jujube, fresh Radix Glycyrrhizae are dried, and are individually ground again after drying, honeysuckle, sophora flower, mulberry is respectively prepared
Shen, jujube, Radix Glycyrrhizae powder, and above-mentioned powder is carried out to uniformly mixed, formation component B；
S3：Mixing：The organic acid of setting mass fraction is added in component 1 into step S2, mass fraction is then added
For 0.5 part of vitamin C, the vitamin D and the Zn-ef ficiency that mass fraction is 0.1 part is added that mass fraction is 0.1 part；Then
The moisture that mass fraction is 40 parts is added thereto again, mixing is stirred in blender；In whipping process, by component B
Powder be slowly uniformly added in component A, formation be stirred raw material；
S4：Briquet：Mixed raw material after being stirred is taken out, and being dried to aqueous mass fraction is 20 part -25
When part, mixed raw material is placed in and carries out being pressed into sugar in mold；
S5：Sterilization：It after being pressed into sugar, is dried again, aqueous mass fraction is made to be reduced to 20%-
25%, sugar is then placed in progress ozone sterilization processing in confined space environment；
S6：Finished product packing：Sugar after sterilization is vacuum-packed, and hard candy block finished product is formed；Hard candy block finished product is again
By plastic bag packaging at sack, is formed and sell warehousing finished products.
Preferably, in the step S4, the sugar shape of formation is cylindrical, square or cuboid and rule
Hexagon column structure.
Preferably, the grinding process in the step S2 is ground using grinder, the powder grain formed after grinding
Diameter is 0.1mm-0.2mm.
By adopting the above-described technical solution, the beneficial effects of the invention are as follows：
The technical solution of the application, the sugar content of the hard candy of preparation compare it is lower, with microencapsulation catechin-tea flavones
Crystal is raw material sugaring, and people is enabled to take in anti-bacteria and anti-virus substance while edible hard candy, conducive to keeping fit,
Immunity is improved, the lower raw material proportioning of sugar is then conducive to after avoiding human body from eating hard candy, it is raised existing blood-sugar content occur
As being suitable for healthy population and hypertension, hyperlipidemia and obese people being edible conducive to carbohydrate metabolism disturbance is avoided；Addition dimension life
Plain C and vitamin D, Zn-ef ficiency are conducive to be people's microelement-supplementing, the children for eating sugar are especially liked, for its micro member
The supplement of element is particularly significant.
On the other hand, the technical solution of the application, by raw material proportioning science arrange in pairs or groups, especially fructus lycii, mulberries,
Honeysuckle, sophora flower, Radix Glycyrrhizae scientific matching, the hard candy for preparing the application has an enriching yin and nourishing kidney, solid salubrity, it is clearing heat and detoxicating,
Relieving cough and reducing sputum health effect solves the defect that current hard candy does not have health maintenance effect.
In another aspect, the hard candy preparation process operation of the application is relatively simple, operation is more convenient, is conducive to scale
Application and production are prepared, production efficiency is improved.
Specific embodiment
It in order to make the object, technical scheme and advantages of the embodiment of the invention clearer, below will be in the embodiment of the present invention
Technical solution be clearly and completely described, it is clear that described embodiments are some of the embodiments of the present invention, rather than
Whole embodiments, based on the embodiments of the present invention, those of ordinary skill in the art are not making creative work premise
Under every other embodiment obtained, shall fall within the protection scope of the present invention.
Embodiment 1：
A kind of improved fructus lycii hard candy production technology, comprises the following specific steps that：
S1：Raw material preparation：Hard candy raw material prepares as follows according to mass fraction component：25 parts of antierythrite, 10 parts of fructus lycii,
12 parts of tremella, 5 parts of new fresh honeysuckle, 1.2 parts of curcumin, 5 parts of sea-buckthorn, 5 portions of fresh sophora flower is 10 parts of mung bean, 6 parts of semen sojae atricolor, organic
0.5 part of acid, microencapsulation catechin -25 parts of tea flavones crystal, 5 parts of fresh mulberries, 6 parts of jujube, 3 parts of fresh Radix Glycyrrhizae；
S2：Raw material processing：First by antierythrite, fructus lycii, tremella, curcumin, sea-buckthorn, mung bean, semen sojae atricolor, microencapsulation youngster
Mixing is dried according to setting mass fraction in theine-tea flavones crystal, forms component A；By new fresh honeysuckle, fresh sophora flower,
Fresh mulberries, jujube, fresh Radix Glycyrrhizae are dried, and are individually ground again after drying, honeysuckle, sophora flower, mulberry is respectively prepared
Shen, jujube, Radix Glycyrrhizae powder, and above-mentioned powder is carried out to uniformly mixed, formation component B；
S3：Mixing：The organic acid of setting mass fraction is added in component 1 into step S2, mass fraction is then added
For 0.5 part of vitamin C, the vitamin D and the Zn-ef ficiency that mass fraction is 0.1 part is added that mass fraction is 0.1 part；Then
The moisture that mass fraction is 40 parts is added thereto again, mixing is stirred in blender；In whipping process, by component B
Powder be slowly uniformly added in component A, formation be stirred raw material；
S4：Briquet：Mixed raw material after being stirred is taken out, and being dried to aqueous mass fraction is 20 part -25
When part, mixed raw material is placed in and carries out being pressed into sugar in mold；
S5：Sterilization：It after being pressed into sugar, is dried again, aqueous mass fraction is made to be reduced to 20%-
25%, sugar is then placed in progress ozone sterilization processing in confined space environment；
S6：Finished product packing：Sugar after sterilization is vacuum-packed, and hard candy block finished product is formed；Hard candy block finished product is again
By plastic bag packaging at sack, is formed and sell warehousing finished products.
Preferably, in the step S4, the sugar shape of formation is cylindrical, square or cuboid and rule
Hexagon column structure.
Preferably, the grinding process in the step S2 is ground using grinder, the powder grain formed after grinding
Diameter is 0.1mm-0.2mm.
In the application, fructus lycii is the plant of Solanaceae, Lycium, and fruit claims fructus lycii, and tender leaf claims fructus lycii head, and fructus lycii has
Blood glucose, lipotropy are reduced, and can antiatherosclerosis.It is picked when summer, autumn fruit maturation, removes carpopodium, set cool place
Place dries in the air to pericarp corrugate after, then be exposed to the sun to crust is stiff, pulp is soft to obtain the final product.Meeting wet weather can be dried with small fire.With a variety of
Health-care efficacy is the dual-purpose of drug and food food of Ministry of Public Health's approval.Proper amount of edible is good for health.Carrotene rich in, Duo Zhongwei
The required nutriment of the healthy eyes such as raw element and calcium, iron, therefore have the function of improving eyesight, it is commonly called as " bright eye ".Ancient Chinese medicine doctor treats liver
Blood is insufficient, view object dusk and yctalopia caused by kidney deficiency, usually uses fructus lycii.Also, fructus lycii " combines in bud from the Book of Songs
From when Qi ", just for medicine, have the history in more than 3000 years so far, just have Jin Chaoge flood that fructus lycii is applied alone to smash juice drop mesh from ancient times,
The story for treating ophthalmology illness.
Radix Glycyrrhizae major function is clearing heat and detoxicating, expelling phlegm and arresting coughing, stomach duct and abdomen etc..
Sophora flower has the function of anti-inflammatory, antiviral, inhibition aldose reductase, expelling phlegm and arresting coughing.
The sweet cold air fragrance of honeysuckle property, for clear heat with drugs of sweet flavour and cold nature without injuring one's stomach, fragrance reaches thoroughly again can eliminating evil.Honeysuckle can surname dissipate wind
Heat, also kind removing summer-heat blood poison, is used for various febrile diseases, such as body heat, dermexanthesis, macular eruption, heat toxin sore carbuncle, abscess of throat disease, equal effect
It is significant.
Mulberry fruit is sweet in flavor and cold in property, has liver-kidney tonifying, fluid dryness, UFA eyesight and other effects.Sorosis is exactly that the common people are normal since time immemorial
A kind of diuresis used, health care, the fresh fruit relieved summer heat, its special efficacy on the books in Compendium of Materia Medica.
The most prominent feature of jujube is that vitamin content is very high, there is the good reputation of " natural vitamin ball ", and there is enriching yin to mend
The effect of positive.Jujube is temperate crop, adaptable.Jujube is known as the title in " iron crops ", has drought-enduring, waterlogging characteristic,
It is the preferred breeding for developing water-saving industry of planting forest or fruit tress.Containing inhibition cancer cell, or even object of the cancer cell to normal cell turnover can be made
Matter.
By the technical solution of the application, the nutritional ingredient and health maintenance effect of hard candy are enriched, is had preferable practical
Value and health value.
The above description is merely a specific embodiment, but scope of protection of the present invention is not limited thereto, any
Those familiar with the art within the technical scope of the present disclosure, can easily think of the change or the replacement, and should all contain
Lid is within protection scope of the present invention.Therefore, protection scope of the present invention should be subject to the protection scope in claims.
Claims (3)
1. a kind of improved fructus lycii hard candy production technology, it is characterised in that：It comprises the following specific steps that：
S1：Raw material preparation：Hard candy raw material prepares as follows according to mass fraction component：25 parts of antierythrite, 10 parts of fructus lycii, tremella
12 parts, 5 parts of new fresh honeysuckle, 1.2 parts of curcumin, 5 parts of sea-buckthorn, 5 parts of fresh sophora flower, 10 parts of mung bean, 6 parts of semen sojae atricolor, organic acid 0.5
Part, microencapsulation catechin -25 parts of tea flavones crystal, 5 parts of fresh mulberries, 6 parts of jujube, 3 parts of fresh Radix Glycyrrhizae；
S2：Raw material processing：First by antierythrite, fructus lycii, tremella, curcumin, sea-buckthorn, mung bean, semen sojae atricolor, microencapsulation catechu
Mixing is dried according to setting mass fraction in element-tea flavones crystal, forms component A；By new fresh honeysuckle, fresh sophora flower, new
Fresh mulberries, jujube, fresh Radix Glycyrrhizae are dried, drying after individually ground again, be respectively prepared honeysuckle, sophora flower, mulberries,
Jujube, Radix Glycyrrhizae powder, and above-mentioned powder is carried out to uniformly mixed, formation component B；
S3：Mixing：The organic acid of setting mass fraction is added in component 1 into step S2, it is 0.5 that mass fraction, which is then added,
The vitamin C of part, the vitamin D and the Zn-ef ficiency that mass fraction is 0.1 part is added that mass fraction is 0.1 part；Then again to
The moisture that mass fraction is 40 parts is wherein added, mixing is stirred in blender；In whipping process, by the powder of component B
End is slowly uniformly added in component A, and formation is stirred raw material；
S4：Briquet：Mixed raw material after being stirred is taken out, when to be dried to aqueous mass fraction be 20 parts -25 parts,
Mixed raw material is placed in and carries out being pressed into sugar in mold；
S5：Sterilization：It after being pressed into sugar, is dried again, so that aqueous mass fraction is reduced to 20%-25%, so
Sugar is placed in progress ozone sterilization processing in confined space environment afterwards；
S6：Finished product packing：Sugar after sterilization is vacuum-packed, and hard candy block finished product is formed；Hard candy block finished product again by
Plastic bag packaging forms at sack and sells warehousing finished products.
2. a kind of improved fructus lycii hard candy production technology as described in claim 1, it is characterised in that：In the step S4, shape
At sugar shape be cylindrical, square or cuboid and rule hexagon column structure.
3. a kind of improved fructus lycii hard candy production technology as described in claim 1, it is characterised in that：Grinding in the step S2
Grinder sequence is ground using grinder, and the powder diameter formed after grinding is 0.1mm-0.2mm.
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Application publication date: 20181116 |