CN107788057A - A kind of pumpkin pie and preparation method thereof - Google Patents
A kind of pumpkin pie and preparation method thereof Download PDFInfo
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- CN107788057A CN107788057A CN201711016676.XA CN201711016676A CN107788057A CN 107788057 A CN107788057 A CN 107788057A CN 201711016676 A CN201711016676 A CN 201711016676A CN 107788057 A CN107788057 A CN 107788057A
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- Prior art keywords
- pumpkin
- parts
- glutinous rice
- pie
- granulated sugar
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/04—Products made from materials other than rye or wheat flour
- A21D13/047—Products made from materials other than rye or wheat flour from cereals other than rye or wheat, e.g. rice
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/06—Products with modified nutritive value, e.g. with modified starch content
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/20—Partially or completely coated products
- A21D13/22—Partially or completely coated products coated before baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The present invention relates to a kind of pumpkin pie and preparation method thereof, belong to food processing technology field；It is made up of the component of following parts by weight：190 ~ 200 parts of pumpkin, 80 ~ 90 parts of glutinous rice flour, 7 ~ 10 parts of glutinous rice powder, 50 ~ 60 parts of white granulated sugar, 25 ~ 30 parts of white sesameseed, 18~23 parts of vegetable oil；Each raw material through mud processed, screen, weigh, mix, pumpkin pie is made after pressing mold, baking and technology of the package；Pumpkin pie prepared by the inventive method is rich in protein and vitamin and calcium and dietary fiber, can adjust human body intestinal canal health, have anticancer function, liked by consumers in general.
Description
Technical field
The present invention relates to a kind of pumpkin pie and preparation method thereof, belong to food processing technology field.
Background technology
Pumpkin contains abundant carrotene and vitamin C, can prevent gastritis with invigorating the spleen, preventing and treating yctalopia, protect liver, make skin
Skin becomes delicate, and plays the role of neutralize carcinogen.Yellow fruits and vegetables are also rich in two kinds of vitamin As and D；Vitamin A can be protected
Gastrointestinal mucosa, prevent the illness such as gastritis, gastric ulcer from occurring；Vitamin D plays the role of to promote two kinds of calcium, phosphorus mineral elements to absorb,
And then the work(of zhuanggu strengthening tendons is received, have necessarily for common diseases such as children rachitis, adolescent myopia, middle-aged and senile osteoporosis
The effect of prevention.Vitamin C and glucose content enrich than old pumpkin in tender pumpkin.Old pumpkin then calcium, iron, carotene carotene content compared with
Height, these are advantageous to preventing and treating asthma.Pumpkin is eaten for a long time, contributes to tonifying middle-Jiao and Qi, reducing blood lipid, hypoglycemic, heat-clearing solution
Poison, protection gastric mucosa, help digest, its effect is primarily adapted for use in insufficiency of the spleen weak, malnutritive, lung carbuncle, scald.
Pumpkin does not only have higher edibility, and has very important dietary function, according to《The southern regions of the Yunnan Province book on Chinese herbal medicine》Carry：South
Melon is warm-natured, it is sweet it is nontoxic, enter spleen, stomach two passes through, can moistening lung qi-benefitting, resolving sputum apocenosis, expelling parasite removing toxic substances, control cough Zhichuan, treat lung carbuncle constipation,
And there is the effect such as diuresis, beauty.The bile of pumpkin secretion can promote enterogastric peristalsis, help food digestion, while fruit therein
Glue can allow people from the stimulation of coarse food, protect our Wei Jiao roads mucous membrane.Other pumpkin can obtain Liver and kidney function
The ability recovered and regenerated, and the mutation effect of carcinogen nitrous acid can be eliminated.
Pumpkin pie is one of favorite food of people, but the pumpkin pie that pastry shop is bought currently on the market is expensive, mouth
Taste is single, is not suitable in general household consumption；And cost of material height is obtained needed for existing making pumpkin pie, and complex process, one
As people do not grasp, can not meet the needs of common people.
It is special that the present invention combines pumpkin, glutinous rice flour, glutinous rice powder, white granulated sugar, vegetable oil, the processing of white sesameseed raw material and function
Property, give full play to its edible health value, using advanced preparation for processing, obtained pumpkin pie be rich in rich in protein and
Vitamin and calcium and dietary fiber, human body intestinal canal health can be adjusted, there is anticancer function, and had the unique taste, delicious flavour.
The content of the invention
It is an object of the invention to provide a kind of pumpkin pie and preparation method thereof；Obtained pumpkin pie is rich in protein
With vitamin and calcium and dietary fiber, human body intestinal canal health can be adjusted, there is anticancer function, and had the unique taste, delicious flavour.
In order to achieve the above object, the technical solution adopted in the present invention is：
A kind of pumpkin pie, it is made up of the component of following parts by weight：190 ~ 200 parts of pumpkin, 80 ~ 90 parts of glutinous rice flour, glutinous rice powder 7 ~ 10
Part, 50 ~ 60 parts of white granulated sugar, 25 ~ 30 parts of white sesameseed, 18~23 parts of vegetable oil, 40 ~ 50 parts of water.
A kind of preparation method of pumpkin pie, comprises the following steps：
（1）Minced pumpkin processed：Pumpkin remove seed of peeling is cut into the pumpkin block of 5~7 centimetres of sizes of length and width and is put into after steaming tray cooks, is pounded
Minced pumpkin；
（2）Sugaring：White granulated sugar is slowly added into minced pumpkin while hot, white granulated sugar is added while stirring and stirs.
（3）Screening：Raw material powder sieves respectively, makes particle size distribution uniform, and mobility is more preferable, and supplementary material keeps drying；
（4）Weigh：The raw material screened is weighed by formula；
（5）Mixing：Glutinous rice flour, glutinous rice powder are added and are well mixed, then obtained will add and walk containing sugared minced pumpkin and vegetable oil
Stir in mixture and quickly；
（6）Pressing mold：After being carried out disinfection with 75% alcohol disinfecting to molding press, adjustment loading is 20g/, is molded on pumpkin pie
Sprinkle balance after appropriate white sesameseed；
（7）Baking：By step（6）It is put into food steamer slow fire and steams 6~10min, is carried out after taking-up at a temperature of 180~200 DEG C
Baking 3~6 minutes；
（8）Packaging：Obtained pumpkin pie uses PE independent package bags, and packing specification is 1/bag.
Step（3）Described sieving is to adopt 80 ~ 100 mesh to be sieved.
The beneficial effects of the invention are as follows：
The present invention with pumpkin, glutinous rice flour, glutinous rice powder, white granulated sugar, vegetable oil, white sesameseed raw material raw material, through mud processed, screen, weigh,
Pumpkin pie is made after mixing, pressing mold, baking and technology of the package；The pumpkin pie has good nutritive value and health-care efficacy, energy
Enough Chronic disease preventions, and delicately packed, special taste.
Embodiment
The present invention is described in further details below by embodiment, these embodiments are only used for illustrating the present invention, and
Do not limit the scope of the invention.
Embodiment 1
A kind of pumpkin pie, it is made up of the component of following parts by weight：190 parts of pumpkin, 80 parts of glutinous rice flour, 7 parts of glutinous rice powder, white granulated sugar 50
Part, 25 parts of white sesameseed, 18 parts of vegetable oil, 40 parts of water.
A kind of pumpkin pie, its preparation method comprise the following steps：
（1）Minced pumpkin processed：Pumpkin remove seed of peeling is cut into the pumpkin blocks of length and width 5cm sizes and is put into after steaming tray cooks, is pounded pumpkin
Mud；
（2）Sugaring：White granulated sugar is slowly added into minced pumpkin while hot, white granulated sugar is added while stirring and stirs.
（3）Screening：Raw material powder crosses 80 mesh sieves respectively, makes particle size distribution uniform, and mobility is more preferable, and supplementary material keeps dry
It is dry；
（4）Weigh：The raw material screened is weighed by formula；
（5）Mixing：Glutinous rice flour, glutinous rice powder are added and are well mixed, then obtained will add and walk containing sugared minced pumpkin and vegetable oil
Stir in mixture and quickly；
（6）Pressing mold：After being carried out disinfection with 75% alcohol disinfecting to molding press, adjustment loading is 20g/, is molded on pumpkin pie
Sprinkle balance after appropriate white sesameseed；
（7）Baking：By step（6）It is put into food steamer slow fire and steams 6min, carries out baking 6min after taking-up at a temperature of 180 DEG C；
（8）Packaging：Obtained pumpkin pie uses PE independent package bags, and packing specification is 1/bag.
Embodiment 2
A kind of pumpkin pie, raw material mass mixture ratio are：200 parts of pumpkin, 90 parts of glutinous rice flour, 10 parts of glutinous rice powder, 60 parts of white granulated sugar, Bai Zhi
30 parts of fiber crops, 23 parts of vegetable oil, 50 parts of water.
A kind of pumpkin pie, its preparation method comprise the following steps：
（1）Minced pumpkin processed：Pumpkin remove seed of peeling is cut into the pumpkin blocks of length and width 7cm sizes and is put into after steaming tray cooks, is pounded pumpkin
Mud；
（2）Sugaring：White granulated sugar is slowly added into minced pumpkin while hot, white granulated sugar is added while stirring and stirs.
（3）Screening：Raw material powder crosses 100 mesh sieves respectively, makes particle size distribution uniform, and mobility is more preferable, and supplementary material is kept
Dry；
（4）Weigh：The raw material screened is weighed by formula；
（5）Mixing：Glutinous rice flour, glutinous rice powder are added and are well mixed, then obtained will add and walk containing sugared minced pumpkin and vegetable oil
Stir in mixture and quickly；
（6）Pressing mold：After being carried out disinfection with 75% alcohol disinfecting to molding press, adjustment loading is 20g/, is molded on pumpkin pie
Sprinkle balance after appropriate white sesameseed；
（7）Baking：By step（6）It is put into food steamer slow fire and steams 10min, carries out baking 3min after taking-up at a temperature of 200 DEG C；
（8）Packaging：Obtained pumpkin pie uses PE independent package bags, and packing specification is 1/bag.
Embodiment 3
A kind of pumpkin pie, raw material mass mixture ratio are：195 parts of pumpkin, 85 parts of glutinous rice flour, 9 parts of glutinous rice powder, 55 parts of white granulated sugar, Bai Zhi
28 parts of fiber crops, 20 parts of vegetable oil, 45 parts of water.
A kind of pumpkin pie, its preparation method comprise the following steps：
（1）Minced pumpkin processed：Pumpkin remove seed of peeling is cut into the pumpkin blocks of length and width 6cm sizes and is put into after steaming tray cooks, is pounded pumpkin
Mud；
（2）Sugaring：White granulated sugar is slowly added into minced pumpkin while hot, white granulated sugar is added while stirring and stirs.
（3）Screening：Raw material powder crosses 80 mesh sieves respectively, makes particle size distribution uniform, and mobility is more preferable, and supplementary material keeps dry
It is dry；
（4）Weigh：The raw material screened is weighed by formula；
（5）Mixing：Glutinous rice flour, glutinous rice powder are added and are well mixed, then obtained will add and walk containing sugared minced pumpkin and vegetable oil
Stir in mixture and quickly；
（6）Pressing mold：After being carried out disinfection with 75% alcohol disinfecting to molding press, adjustment loading is 20g/, is molded on pumpkin pie
Sprinkle balance after appropriate white sesameseed；
（7）Baking：By step（6）It is put into food steamer slow fire and steams 8min, carries out baking 5min after taking-up at a temperature of 190 DEG C；
（8）Packaging：Obtained pumpkin pie uses PE independent package bags, and packing specification is 1/bag.
Embodiment 4
A kind of pumpkin pie, raw material mass mixture ratio are：193 parts of pumpkin, 83 parts of glutinous rice flour, 8 parts of glutinous rice powder, 53 parts of white granulated sugar, Bai Zhi
28 parts of fiber crops, 21 parts of vegetable oil, 48 parts of water.
A kind of pumpkin pie, its preparation method comprise the following steps：
（1）Minced pumpkin processed：Pumpkin remove seed of peeling is cut into the pumpkin blocks of length and width 5cm sizes and is put into after steaming tray cooks, is pounded pumpkin
Mud；
（2）Sugaring：White granulated sugar is slowly added into minced pumpkin while hot, white granulated sugar is added while stirring and stirs.
（3）Screening：Raw material powder crosses 100 mesh sieves respectively, makes particle size distribution uniform, and mobility is more preferable, and supplementary material is kept
Dry；
（4）Weigh：The raw material screened is weighed by formula；
（5）Mixing：Glutinous rice flour, glutinous rice powder are added and are well mixed, then obtained will add and walk containing sugared minced pumpkin and vegetable oil
Stir in mixture and quickly；
（6）Pressing mold：After being carried out disinfection with 75% alcohol disinfecting to molding press, adjustment loading is 20g/, is molded on pumpkin pie
Sprinkle balance after appropriate white sesameseed；
（7）Baking：By step（6）It is put into food steamer slow fire and steams 9min, carries out baking 4min after taking-up at a temperature of 195 DEG C；
（8）Packaging：Obtained pumpkin pie uses PE independent package bags, and packing specification is 1/bag.
Embodiment 5
A kind of pumpkin pie, raw material mass mixture ratio are：197 parts of pumpkin, 88 parts of glutinous rice flour, 9 parts of glutinous rice powder, 58 parts of white granulated sugar, Bai Zhi
28 parts of fiber crops, 22 parts of vegetable oil, 42 parts of water.
A kind of pumpkin pie, its preparation method comprise the following steps：
（1）Minced pumpkin processed：Pumpkin remove seed of peeling is cut into the pumpkin block of 7 centimetres of sizes of length and width and is put into after steaming tray cooks, is pounded south
Melon mud；
（2）Sugaring：White granulated sugar is slowly added into minced pumpkin while hot, white granulated sugar is added while stirring and stirs.
（3）Screening：Raw material powder crosses 80 mesh sieves respectively, makes particle size distribution uniform, and mobility is more preferable, and supplementary material keeps dry
It is dry；
（4）Weigh：The raw material screened is weighed by formula；
（5）Mixing：Glutinous rice flour, glutinous rice powder are added and are well mixed, then obtained will add and walk containing sugared minced pumpkin and vegetable oil
Stir in mixture and quickly；
（6）Pressing mold：After being carried out disinfection with 75% alcohol disinfecting to molding press, adjustment loading is 20g/, is molded on pumpkin pie
Sprinkle balance after appropriate white sesameseed；
（7）Baking：By step（6）It is put into food steamer slow fire and steams 7min, carries out baking 5min after taking-up at a temperature of 193 DEG C；
（8）Packaging：Obtained pumpkin pie uses PE independent package bags, and packing specification is 1/bag.
Claims (3)
- A kind of 1. pumpkin pie, it is characterised in that：It is made up of the component of following parts by weight：190 ~ 200 parts of pumpkin, glutinous rice flour 80 ~ 90 Part, 7 ~ 10 parts of glutinous rice powder, 50 ~ 60 parts of white granulated sugar, 25 ~ 30 parts of white sesameseed, 18~23 parts of vegetable oil, 40 ~ 50 parts of water.
- A kind of 2. method for being used to prepare the pumpkin pie described in claim 1, it is characterised in that：Comprise the following steps：（1）Minced pumpkin processed：Pumpkin remove seed of peeling is cut into the pumpkin block of 5~7 centimetres of sizes of length and width and is put into after steaming tray cooks, is pounded Minced pumpkin；（2）Sugaring：White granulated sugar is slowly added into minced pumpkin while hot, white granulated sugar is added while stirring and stirs；（3）Screening：Raw material powder sieves respectively, makes particle size distribution uniform, and mobility is more preferable, and supplementary material keeps drying；（4）Weigh：The raw material screened is weighed by formula；（5）Mixing：Glutinous rice flour, glutinous rice powder are added and are well mixed, then obtained will add and walk containing sugared minced pumpkin and vegetable oil Stir in mixture and quickly；（6）Pressing mold：After being carried out disinfection with 75% alcohol disinfecting to molding press, adjustment loading is 20g/, is molded on pumpkin pie Sprinkle balance after appropriate white sesameseed；（7）Baking：By step（6）It is put into food steamer slow fire and steams 6~10min, is carried out after taking-up at a temperature of 180~200 DEG C Toast 3~6min；（8）Packaging：Obtained pumpkin pie uses PE independent package bags, and packing specification is 1/bag.
- A kind of 3. preparation method of pumpkin pie according to right 2, it is characterised in that：Step（3）Described sieving be adopt 80 ~ 100 mesh are sieved.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711016676.XA CN107788057A (en) | 2017-10-26 | 2017-10-26 | A kind of pumpkin pie and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711016676.XA CN107788057A (en) | 2017-10-26 | 2017-10-26 | A kind of pumpkin pie and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107788057A true CN107788057A (en) | 2018-03-13 |
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| Application Number | Title | Priority Date | Filing Date |
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| CN201711016676.XA Pending CN107788057A (en) | 2017-10-26 | 2017-10-26 | A kind of pumpkin pie and preparation method thereof |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110692687A (en) * | 2019-11-23 | 2020-01-17 | 衡阳市港佳华食品有限责任公司 | Pumpkin cake and processing technology thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104996531A (en) * | 2015-08-13 | 2015-10-28 | 饶世柱 | Health care pumpkin biscuits and processing technology thereof |
| CN105767722A (en) * | 2014-12-26 | 2016-07-20 | 天长市地震办公室 | Making method of sesame-flavor pumpkin pie |
| KR20160135388A (en) * | 2015-05-18 | 2016-11-28 | 유한회사 서은옥푸드 | Fusion Bread Using Cheese, Rye and Bibimbap and Manufacturing Method |
| CN106465740A (en) * | 2016-08-30 | 2017-03-01 | 金华好乐多食品有限公司 | A kind of pumpkin pie and preparation method thereof |
-
2017
- 2017-10-26 CN CN201711016676.XA patent/CN107788057A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105767722A (en) * | 2014-12-26 | 2016-07-20 | 天长市地震办公室 | Making method of sesame-flavor pumpkin pie |
| KR20160135388A (en) * | 2015-05-18 | 2016-11-28 | 유한회사 서은옥푸드 | Fusion Bread Using Cheese, Rye and Bibimbap and Manufacturing Method |
| CN104996531A (en) * | 2015-08-13 | 2015-10-28 | 饶世柱 | Health care pumpkin biscuits and processing technology thereof |
| CN106465740A (en) * | 2016-08-30 | 2017-03-01 | 金华好乐多食品有限公司 | A kind of pumpkin pie and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110692687A (en) * | 2019-11-23 | 2020-01-17 | 衡阳市港佳华食品有限责任公司 | Pumpkin cake and processing technology thereof |
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| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180313 |
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