CN102389079A - Carex porridge nutritional food - Google Patents
Carex porridge nutritional food Download PDFInfo
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- CN102389079A CN102389079A CN2011103129970A CN201110312997A CN102389079A CN 102389079 A CN102389079 A CN 102389079A CN 2011103129970 A CN2011103129970 A CN 2011103129970A CN 201110312997 A CN201110312997 A CN 201110312997A CN 102389079 A CN102389079 A CN 102389079A
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- barnyard grass
- red
- glutinous rice
- red barnyard
- custard
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Abstract
The invention discloses a Carex porridge nutritional food which is made from Carex baccans as major ingredient and auxiliary ingredients including glutinous rice, Chinese jujubes, sesames, millet, mung beans, coix seeds, oats, peanuts and soybeans. The processing method comprises the steps as follows: mixing ingredients in proportion, baking until cooked and grinding to powders of at least 120 meshes. The nutritional food produced by the method is rich in nutrients, has a reasonable formula, can supply various necessary nutrients, is suitable for people of all ages, and helps prevent cardiovascular and cerebrovascular diseases after long-term consumption.
Description
Technical field
The present invention relates to food production technology, relate in particular to a kind of production of red barnyard grass custard nutraceutical.
Background technology
Traditional nutraceutical custard or congee, its raw material are formed many grains that are equipped with other different beans and other kinds with glutinous rice, sesame, soya bean, peanut and are joined to appoint and be combined into nutraceutical, are the instant natrient food of main material production with red barnyard grass, only in the present food as red-letter day among the people of the minority area in Guizhou Province; But the apolegamy randomness of its raw material is very big, how to match with barley, wheat, Chinese sorghum, glutinous rice, buckwheat, Ipomoea batatas, and the collocation of its nutrition is unreasonable, and red barnyard grass is chemically examined after deliberation; Its nutrition is very abundant, contains protein 5.2%, fat 2.6%, dietary fiber 2.57%; Amino acid 5.11%, the total amino acid content 4.6% that human body is necessary, mineral element is abundant; K:516mg/100g wherein, Na:24.2mg/100g, Ca:208.5mg/100g; MG:181.6mg/100g, Fe:1.87mg/100g, Zn:1.66mg/100g; P:206mg/100g, Cu:0.29mg/100g, Se:0.0017mg/100g.Therefore, nutrition is very abundant and comprehensive, contains unrighted acid.
Summary of the invention:
The purpose of this invention is to provide the rational red barnyard grass custard nutraceutical of a kind of nutritious collocation; The raw material of this food cooperates as follows: the parts by weights proportioning; With red barnyard grass is primary raw material; Glutinous rice, red date, sesame, millet, mung bean, the seed of Job's tears, oat, peanut, soya bean are reasonably combined, the roasted well-done powder that is ground into.
Coordinated scheme one: red barnyard grass 60-80, glutinous rice 10-30, red date 5-20, sesame 5-20
Coordinated scheme two: red barnyard grass 60-80, glutinous rice 10-30, millet 10-30, mung bean 5-20
Coordinated scheme three: red barnyard grass 60-80, glutinous rice 10-30, seed of Job's tears 5-20, oat 5-20
Coordinated scheme four: red barnyard grass 60-80, glutinous rice 10-30, peanut 5-20, soya bean 5-20
Above-mentioned four assembly composition and division in a proportion example is cured earlier well-donely to raw material is clear with 120-150 ℅ temperature, cooling is crushed to more than 120 orders, sieves, and packing is product warehousing.
Be mixed into custard with boiling water when edible, add auxiliary material, i.e. edible according to different taste.
The nutraceutical that adopts this programme to produce, nutritious, collocation is rationally more comprehensively satisfied the needs of various nutrients, old man, children, becomes edible per capita, the long-term edible effect that the prevention cardiovascular and cerebrovascular disease is arranged.
The specific embodiment
Explain that with embodiment following embodiment measurement unit is kg at present,
Execute example one: red barnyard grass 80, glutinous rice 10, red date 5, sesame 5 is cleaned each raw material, extracting red date stone 140 ℃ of roasted well-done, coolings, to pulverize be more than 120 orders, sieves, packing is product.
Embodiment two: red barnyard grass 70, glutinous rice 20, millet 5, mung bean 5 is cleaned each raw material, extracting red date stone 140 ℃ of roasted well-done, coolings, to pulverize be more than 120 orders, sieves, packing is product.
Embodiment three: red barnyard grass 60, glutinous rice 25, the seed of Job's tears 5, oat 10 is cleaned each raw material, extracting red date stone 140 ℃ of roasted well-done, coolings, to pulverize be more than 120 orders, sieves, packing is product.
Embodiment four: red barnyard grass 60, glutinous rice 25, peanut 5, soya bean 10 is cleaned each raw material, extracting red date stone 140 ℃ of roasted well-done, coolings, to pulverize be more than 120 orders, sieves, packing is product.
Be mixed into custard with boiling water when edible, adding auxiliary material is edible.
Claims (5)
1. red barnyard grass custard nutraceutical is characterized in that: primary raw material is with red barnyard grass, and glutinous rice and red date, sesame, millet, mung bean, the seed of Job's tears, oat, peanut, soya bean are reasonably combined roasted well-done with 120-150 ℃ of temperature, and being ground into powder is more than 120 orders.
2. according to the red barnyard grass custard nutraceutical of claim 1, it is characterized in that: match ratio by weight: red barnyard grass 60-80, glutinous rice 10-30, red date 5-20, sesame 5-20.
3. according to the red barnyard grass custard nutraceutical of claim 1, it is characterized in that: match ratio by weight: red barnyard grass 60-80, glutinous rice 10-30, millet 10-30, mung bean 5-20.
4. according to the red barnyard grass custard nutraceutical of claim 1, it is characterized in that: match ratio by weight: red barnyard grass 60-80, glutinous rice 10-30, seed of Job's tears 5-20, oat 5-20.
5. according to the red barnyard grass custard nutraceutical of claim 1, it is characterized in that: match ratio by weight: red barnyard grass 60-80, glutinous rice 10-30, peanut 5-20, soya bean 5-20.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN2011103129970A CN102389079A (en) | 2011-10-17 | 2011-10-17 | Carex porridge nutritional food |
Applications Claiming Priority (1)
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CN2011103129970A CN102389079A (en) | 2011-10-17 | 2011-10-17 | Carex porridge nutritional food |
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CN102389079A true CN102389079A (en) | 2012-03-28 |
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CN2011103129970A Pending CN102389079A (en) | 2011-10-17 | 2011-10-17 | Carex porridge nutritional food |
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Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102960730A (en) * | 2012-12-18 | 2013-03-13 | 遵义君惠园食品工程有限公司 | Production technology of carex baccans nees soup |
CN103519063A (en) * | 2013-11-05 | 2014-01-22 | 贵州大学 | Carex baccans composite nutritious noodles and processing method thereof |
CN104872517A (en) * | 2015-05-20 | 2015-09-02 | 遵义君惠园食品工程有限公司 | Composite carex baccans nees soup formula and processing method of composite carex baccans nees soup |
CN104921105A (en) * | 2015-05-20 | 2015-09-23 | 遵义君惠园食品工程有限公司 | Carex baccans nees thick soup recipe and processing method thereof |
CN113080373A (en) * | 2021-05-19 | 2021-07-09 | 贵州老锄头食品股份有限公司 | Buckwheat and carex baccans noodles and preparation method thereof |
Citations (4)
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CN1363241A (en) * | 2001-11-30 | 2002-08-14 | 胡均亮 | Nutritive flavouring and its preparing process and usage |
CN1810133A (en) * | 2006-02-20 | 2006-08-02 | 常熟市玉山食品有限公司 | Data custard and its making process |
CN101926453A (en) * | 2009-06-25 | 2010-12-29 | 赵春 | Method for preparing tonic nutritious food |
CN102132912A (en) * | 2011-04-07 | 2011-07-27 | 山东省农业科学院农产品研究所 | Instant peanut paste and preparation method thereof |
-
2011
- 2011-10-17 CN CN2011103129970A patent/CN102389079A/en active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
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CN1363241A (en) * | 2001-11-30 | 2002-08-14 | 胡均亮 | Nutritive flavouring and its preparing process and usage |
CN1810133A (en) * | 2006-02-20 | 2006-08-02 | 常熟市玉山食品有限公司 | Data custard and its making process |
CN101926453A (en) * | 2009-06-25 | 2010-12-29 | 赵春 | Method for preparing tonic nutritious food |
CN102132912A (en) * | 2011-04-07 | 2011-07-27 | 山东省农业科学院农产品研究所 | Instant peanut paste and preparation method thereof |
Non-Patent Citations (1)
Title |
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叶大兵,乌丙安主编: "《中国风俗辞典》", 31 January 1990, article "红稗耙", pages: 391 * |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102960730A (en) * | 2012-12-18 | 2013-03-13 | 遵义君惠园食品工程有限公司 | Production technology of carex baccans nees soup |
CN103519063A (en) * | 2013-11-05 | 2014-01-22 | 贵州大学 | Carex baccans composite nutritious noodles and processing method thereof |
CN103519063B (en) * | 2013-11-05 | 2015-07-15 | 贵州大学 | Carex baccans composite nutritious noodles and processing method thereof |
CN104872517A (en) * | 2015-05-20 | 2015-09-02 | 遵义君惠园食品工程有限公司 | Composite carex baccans nees soup formula and processing method of composite carex baccans nees soup |
CN104921105A (en) * | 2015-05-20 | 2015-09-23 | 遵义君惠园食品工程有限公司 | Carex baccans nees thick soup recipe and processing method thereof |
CN113080373A (en) * | 2021-05-19 | 2021-07-09 | 贵州老锄头食品股份有限公司 | Buckwheat and carex baccans noodles and preparation method thereof |
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Application publication date: 20120328 |