CN104207030A - Puffed coarse grain health food and production method thereof - Google Patents
Puffed coarse grain health food and production method thereof Download PDFInfo
- Publication number
- CN104207030A CN104207030A CN201410526884.4A CN201410526884A CN104207030A CN 104207030 A CN104207030 A CN 104207030A CN 201410526884 A CN201410526884 A CN 201410526884A CN 104207030 A CN104207030 A CN 104207030A
- Authority
- CN
- China
- Prior art keywords
- health food
- grain health
- tears
- oat
- job
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Cereal-Derived Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention provides puffed coarse grain health food and a production method thereof. The puffed coarse grain health food is formed by the following components of, by weight ratio, 60 to 80 parts of oats, 40 to 50 parts of pearl barley, 20 to 30 parts of highland barley, 10 to 15 parts of Konjac, 10 to 15 parts of red beans, 10 to 15 parts of purple rice, 5 to 10 parts of Gorgon euryale seeds, 3 to 5 parts of yams and 3 to 5 parts of walnut kernels. According to the puffed coarse grain health food and the production method thereof, the nutritional composition of raw materials is retained in a maximum mode, the taste is crispy and mellow, and the manufacture and the eating are convenient.
Description
Technical field
The present invention relates to food processing technology field, particularly a kind of expanded coarse food grain health food and preparation method thereof.
Background technology
Along with socioeconomic development, people's diet but becomes more and more " elite ", and not only staple food amount is reducing, and raw material also more and more becomes more meticulous, but, to process meticulouslyr, whiter, nutrient loss is also just more.Often eat meticulous food and easily cause the disease of the metabolism such as malnutrition, functions of intestines and stomach damage and even high fat of blood, hypertension, diabetes and endocrine aspect, healthy and life security in serious harm.Thereby except carrying out corresponding medicine treatment, people also more and more pay close attention to health care of food and health.
Summary of the invention
The object of the invention is to propose a kind of expanded coarse food grain health food and preparation method thereof, the nutrition that can at utmost retain raw material forms, and mouthfeel is crisp, sweet-smelling, and convenient manufacture eats.
For achieving the above object, the present invention proposes a kind of expanded coarse food grain health food, and it is formulated by weight by following composition:
Oat 60～80, the seed of Job's tears 40～50, highland barley 20～30, konjaku 10～15, red bean 10～15, purple rice 10～15, Gorgon fruit 5～10, Chinese yam 3～5 and walnut kernel 3～5.
Further, in above-mentioned expanded coarse food grain health food, the weight ratio of the each composition of described expanded coarse food grain health food is preferably:
Oat 80, the seed of Job's tears 50, highland barley 30, konjaku 10, red bean 10, purple rice 15, Gorgon fruit 10, Chinese yam 3 and walnut kernel 3.
Further, in above-mentioned expanded coarse food grain health food, the weight ratio of the each composition of described expanded coarse food grain health food is preferably:
Oat 70, the seed of Job's tears 45, highland barley 20, konjaku 15, red bean 12, purple rice 10, Gorgon fruit 5, Chinese yam 4 and walnut kernel 4.
Further, in above-mentioned expanded coarse food grain health food, the weight ratio of the each composition of described expanded coarse food grain health food is preferably:
Oat 60, the seed of Job's tears 40, highland barley 25, konjaku 12, red bean 15, purple rice 13, Gorgon fruit 8, Chinese yam 5 and walnut kernel 5.
The present invention also provides a kind of preparation method of expanded coarse food grain health food, comprises the following steps:
Choose food materials by the weight ratio of composition, described food materials comprise: oat 60～80, the seed of Job's tears 40～50, highland barley 20～30, konjaku 10～15, red bean 10～15, purple rice 10～15, Gorgon fruit 5～10, Chinese yam 3～5 and walnut kernel 3～5;
By the removal of impurities in clear water of described oat, the seed of Job's tears, highland barley, konjaku, red bean, purple rice, Chinese yam, clean, then dehydrate to water content be 9 ~ 12%;
By described dried mixture continuous swelling 5～8 minutes at 220～250 DEG C, and pulverize and obtain mixture puffing powder;
After described Gorgon fruit and walnut kernel are cleaned, ground, join in described mixture puffing powder and fully mix, be cooled to metering packing after normal temperature.
Further, in the preparation method of above-mentioned expanded coarse food grain health food, the weight ratio of the each composition of described expanded coarse food grain health food is preferably:
Oat 80, the seed of Job's tears 50, highland barley 30, konjaku 10, red bean 10, purple rice 15, Gorgon fruit 10, Chinese yam 3 and walnut kernel 3.
Further, in the preparation method of above-mentioned expanded coarse food grain health food, the weight ratio of the each composition of described expanded coarse food grain health food is preferably:
Oat 70, the seed of Job's tears 45, highland barley 20, konjaku 15, red bean 12, purple rice 10, Gorgon fruit 5, Chinese yam 4 and walnut kernel 4.
Further, in the preparation method of above-mentioned expanded coarse food grain health food, the weight ratio of the each composition of described expanded coarse food grain health food is preferably:
Oat 60, the seed of Job's tears 40, highland barley 25, konjaku 12, red bean 15, purple rice 13, Gorgon fruit 8, Chinese yam 5 and walnut kernel 5.
The nutrition that expanded coarse food grain health food of the present invention and preparation method thereof has at utmost retained raw material forms, and mouthfeel is crisp, sweet-smelling, and convenient manufacture eats.
Detailed description of the invention
The invention provides a kind of expanded coarse food grain health food, it is formulated by weight by following composition:
Oat 60～80, the seed of Job's tears 40～50, highland barley 20～30, konjaku 10～15, red bean 10～15, purple rice 10～15, Gorgon fruit 5～10, Chinese yam 3～5 and walnut kernel 3～5.
The each weight ratio of constituents of above-mentioned expanded coarse food grain health food is preferably: oat 80, the seed of Job's tears 50, highland barley 30, konjaku 10, red bean 10, purple rice 15, Gorgon fruit 10, Chinese yam 3 and walnut kernel 3;
Or, oat 70, the seed of Job's tears 45, highland barley 20, konjaku 15, red bean 12, purple rice 10, Gorgon fruit 5, Chinese yam 4 and walnut kernel 4;
Or, oat 60, the seed of Job's tears 40, highland barley 25, konjaku 12, red bean 15, purple rice 13, Gorgon fruit 8, Chinese yam 5 and walnut kernel 5.
The present invention also provides a kind of preparation method of expanded coarse food grain health food, and it comprises the following steps:
Choose food materials by the weight ratio of composition, described food materials comprise: oat 60～80, the seed of Job's tears 40～50, highland barley 20～30, konjaku 10～15, red bean 10～15, purple rice 10～15, Gorgon fruit 5～10, Chinese yam 3～5 and walnut kernel 3～5;
By the removal of impurities in clear water of described oat, the seed of Job's tears, highland barley, konjaku, red bean, purple rice, Chinese yam, clean, then dehydrate to water content be 9 ~ 12%;
By described dried mixture continuous swelling 5～8 minutes at 220～250 DEG C, and pulverize and obtain mixture puffing powder;
After described Gorgon fruit and walnut kernel are cleaned, ground, join in described mixture puffing powder and fully mix, be cooled to metering packing after normal temperature.
Primary raw material in the present invention is chosen the coarse food grain such as the seed of Job's tears, the oat raw material of low grease, low sugar, by Swelling Functions under HTHP, both at utmost retained the high nutritional labeling in coarse food grain, make to be again significantly improved through the mouthfeel of expanded coarse food grain, mouthfeel is crisp, sweet-smelling, and food rehydration after simultaneously expanded is good, water imbibition is strong, adds hot water to stir a little and can obtain good to eat, the nutritious congee of fragrance, instant food, convenient and swift.
To sum up, the nutrition that expanded coarse food grain health food of the present invention and preparation method thereof has at utmost retained raw material forms, mouthfeel is crisp, sweet-smelling, and food rehydration after expanded is good, water imbibition is strong, add hot water to stir a little and can obtain good to eat, the nutritious congee of fragrance, instant food, convenient and swift.In addition, formula of the present invention not only can be brought into play effect separately of component, can embody again the cooperative effect of said components, is beneficial to people and accepts, strengthened the effect of taking good care of stomach.
Below in conjunction with specific embodiment, the expanded coarse food grain health food of the present invention preparation method (each constituent weight all taking kilogram as unit) is described:
Embodiment 1
Choose food materials by the weight ratio of composition, described food materials comprise: oat 80, the seed of Job's tears 50, highland barley 30, konjaku 10, red bean 10, purple rice 15, Gorgon fruit 10, Chinese yam 3 and walnut kernel 3; By the removal of impurities in clear water of described oat, the seed of Job's tears, highland barley, konjaku, red bean, purple rice, Chinese yam, clean, then dehydrate to water content be 10%; By described dried mixture continuous swelling 8 minutes at 250 DEG C, and pulverize and obtain mixture puffing powder; After described Gorgon fruit and walnut kernel are cleaned, ground, join in described mixture puffing powder and fully mix, be cooled to metering packing after normal temperature.
Embodiment 2
Choose food materials by the weight ratio of composition, described food materials comprise: oat 70, the seed of Job's tears 45, highland barley 20, konjaku 15, red bean 12, purple rice 10, Gorgon fruit 5, Chinese yam 4 and walnut kernel 4; By the removal of impurities in clear water of described oat, the seed of Job's tears, highland barley, konjaku, red bean, purple rice, Chinese yam, clean, then dehydrate to water content be 12%; By described dried mixture continuous swelling 7 minutes at 240 DEG C, and pulverize and obtain mixture puffing powder; After described Gorgon fruit and walnut kernel are cleaned, ground, join in described mixture puffing powder and fully mix, be cooled to metering packing after normal temperature.
Embodiment 3
Choose food materials by the weight ratio of composition, described food materials comprise: oat 60, the seed of Job's tears 40, highland barley 25, konjaku 12, red bean 15, purple rice 13, Gorgon fruit 8, Chinese yam 5 and walnut kernel 5; By the removal of impurities in clear water of described oat, the seed of Job's tears, highland barley, konjaku, red bean, purple rice, Chinese yam, clean, then dehydrate to water content be 9%; By described dried mixture continuous swelling 5 minutes at 230 DEG C, and pulverize and obtain mixture puffing powder; After described Gorgon fruit and walnut kernel are cleaned, ground, join in described mixture puffing powder and fully mix, be cooled to metering packing after normal temperature.
Embodiment 4
Choose food materials by the weight ratio of composition, described food materials comprise: oat 75, the seed of Job's tears 48, highland barley 20, konjaku 10, red bean 15, purple rice 15, Gorgon fruit 5, Chinese yam 3 and walnut kernel 5; By the removal of impurities in clear water of described oat, the seed of Job's tears, highland barley, konjaku, red bean, purple rice, Chinese yam, clean, then dehydrate to water content be 10%; By described dried mixture continuous swelling 8 minutes at 220 DEG C, and pulverize and obtain mixture puffing powder; After described Gorgon fruit and walnut kernel are cleaned, ground, join in described mixture puffing powder and fully mix, be cooled to metering packing after normal temperature.
Here description of the invention and application is illustrative, not wants scope of the present invention to limit in the above-described embodiments.Here the distortion of disclosed embodiment and change is possible, and for those those of ordinary skill in the art, the various parts of the replacement of embodiment and equivalence are known.Those skilled in the art are noted that in the situation that not departing from spirit of the present invention or substantive characteristics, and the present invention can be with other form, structure, layout, ratio, and realize with other assembly, material and parts.In the situation that not departing from the scope of the invention and spirit, can carry out other distortion and change to disclosed embodiment here.
Claims (8)
1. an expanded coarse food grain health food, is characterized in that, it is formulated by weight by following composition:
Oat 60～80, the seed of Job's tears 40～50, highland barley 20～30, konjaku 10～15, red bean 10～15, purple rice 10～15, Gorgon fruit 5～10, Chinese yam 3～5 and walnut kernel 3～5.
2. expanded coarse food grain health food according to claim 1, is characterized in that, the weight ratio of the each composition of described expanded coarse food grain health food is preferably:
Oat 80, the seed of Job's tears 50, highland barley 30, konjaku 10, red bean 10, purple rice 15, Gorgon fruit 10, Chinese yam 3 and walnut kernel 3.
3. expanded coarse food grain health food according to claim 1, is characterized in that, the weight ratio of the each composition of described expanded coarse food grain health food is preferably:
Oat 70, the seed of Job's tears 45, highland barley 20, konjaku 15, red bean 12, purple rice 10, Gorgon fruit 5, Chinese yam 4 and walnut kernel 4.
4. expanded coarse food grain health food according to claim 1, is characterized in that, the weight ratio of the each composition of described expanded coarse food grain health food is preferably:
Oat 60, the seed of Job's tears 40, highland barley 25, konjaku 12, red bean 15, purple rice 13, Gorgon fruit 8, Chinese yam 5 and walnut kernel 5.
5. a preparation method for expanded coarse food grain health food, is characterized in that, said method comprising the steps of:
Choose food materials by the weight ratio of composition, described food materials comprise: oat 60～80, the seed of Job's tears 40～50, highland barley 20～30, konjaku 10～15, red bean 10～15, purple rice 10～15, Gorgon fruit 5～10, Chinese yam 3～5 and walnut kernel 3～5;
By the removal of impurities in clear water of described oat, the seed of Job's tears, highland barley, konjaku, red bean, purple rice, Chinese yam, clean, then dehydrate to water content be 9 ~ 12%;
By described dried mixture continuous swelling 5～8 minutes at 220～250 DEG C, and pulverize and obtain mixture puffing powder;
After described Gorgon fruit and walnut kernel are cleaned, ground, join in described mixture puffing powder and fully mix, be cooled to metering packing after normal temperature.
6. the preparation method of expanded coarse food grain health food according to claim 5, is characterized in that, the weight ratio of the each composition of described expanded coarse food grain health food is preferably:
Oat 80, the seed of Job's tears 50, highland barley 30, konjaku 10, red bean 10, purple rice 15, Gorgon fruit 10, Chinese yam 3 and walnut kernel 3.
7. the preparation method of expanded coarse food grain health food according to claim 5, is characterized in that, the weight ratio of the each composition of described expanded coarse food grain health food is preferably:
Oat 70, the seed of Job's tears 45, highland barley 20, konjaku 15, red bean 12, purple rice 10, Gorgon fruit 5, Chinese yam 4 and walnut kernel 4.
8. the preparation method of expanded coarse food grain health food according to claim 5, is characterized in that, the weight ratio of the each composition of described expanded coarse food grain health food is preferably:
Oat 60, the seed of Job's tears 40, highland barley 25, konjaku 12, red bean 15, purple rice 13, Gorgon fruit 8, Chinese yam 5 and walnut kernel 5.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410526884.4A CN104207030A (en) | 2014-10-09 | 2014-10-09 | Puffed coarse grain health food and production method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410526884.4A CN104207030A (en) | 2014-10-09 | 2014-10-09 | Puffed coarse grain health food and production method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104207030A true CN104207030A (en) | 2014-12-17 |
Family
ID=52089242
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410526884.4A Pending CN104207030A (en) | 2014-10-09 | 2014-10-09 | Puffed coarse grain health food and production method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104207030A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105901483A (en) * | 2016-04-20 | 2016-08-31 | 安徽秋果食品有限公司 | Multi-cereal all-cooked convenient food and preparation method of same |
| CN108813300A (en) * | 2018-05-18 | 2018-11-16 | 吉林市老爷岭农产品加工有限公司 | A kind of organic minor cereals grain dust and preparation method thereof |
| CN109329753A (en) * | 2018-09-17 | 2019-02-15 | 焦作荣利达食品有限公司 | A kind of purple sweet potato taste dilated food and preparation method thereof |
Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1117819A (en) * | 1994-09-02 | 1996-03-06 | 谢肇南 | Nutrient health-care paste and its preparation method |
| CN1408264A (en) * | 2002-09-17 | 2003-04-09 | 刘洪涛 | Multiple element nutritive powder |
| CN102334629A (en) * | 2011-08-02 | 2012-02-01 | 安徽燕之坊食品有限公司 | White coarse cereal health-care product and preparation method thereof |
| CN102630872A (en) * | 2012-03-28 | 2012-08-15 | 常熟市滨江农业科技有限公司 | Coarse food grain nut rice paste |
| CN102696979A (en) * | 2012-06-19 | 2012-10-03 | 安徽燕之坊食品有限公司 | Method for producing five-cereal coarse cereal recombinant food |
| CN102783643A (en) * | 2012-08-15 | 2012-11-21 | 北京惠伴康健电子商务有限公司 | Fragrant-grinding five-cereal health preserving powder |
| CN103829163A (en) * | 2014-03-26 | 2014-06-04 | 安徽燕之坊食品有限公司 | Pressure-puffed coarse grain food and preparation method thereof |
| CN104055037A (en) * | 2014-06-08 | 2014-09-24 | 安徽三只松鼠电子商务有限公司 | Preparation method of health puffed mixed grain food |
-
2014
- 2014-10-09 CN CN201410526884.4A patent/CN104207030A/en active Pending
Patent Citations (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1117819A (en) * | 1994-09-02 | 1996-03-06 | 谢肇南 | Nutrient health-care paste and its preparation method |
| CN1408264A (en) * | 2002-09-17 | 2003-04-09 | 刘洪涛 | Multiple element nutritive powder |
| CN102334629A (en) * | 2011-08-02 | 2012-02-01 | 安徽燕之坊食品有限公司 | White coarse cereal health-care product and preparation method thereof |
| CN102630872A (en) * | 2012-03-28 | 2012-08-15 | 常熟市滨江农业科技有限公司 | Coarse food grain nut rice paste |
| CN102696979A (en) * | 2012-06-19 | 2012-10-03 | 安徽燕之坊食品有限公司 | Method for producing five-cereal coarse cereal recombinant food |
| CN102783643A (en) * | 2012-08-15 | 2012-11-21 | 北京惠伴康健电子商务有限公司 | Fragrant-grinding five-cereal health preserving powder |
| CN103829163A (en) * | 2014-03-26 | 2014-06-04 | 安徽燕之坊食品有限公司 | Pressure-puffed coarse grain food and preparation method thereof |
| CN104055037A (en) * | 2014-06-08 | 2014-09-24 | 安徽三只松鼠电子商务有限公司 | Preparation method of health puffed mixed grain food |
Non-Patent Citations (1)
| Title |
|---|
| 张钟等: "老年速溶方便米粉的研制", 《安徽农业技术师范学院学报》, vol. 11, no. 03, 31 December 1997 (1997-12-31) * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105901483A (en) * | 2016-04-20 | 2016-08-31 | 安徽秋果食品有限公司 | Multi-cereal all-cooked convenient food and preparation method of same |
| CN108813300A (en) * | 2018-05-18 | 2018-11-16 | 吉林市老爷岭农产品加工有限公司 | A kind of organic minor cereals grain dust and preparation method thereof |
| CN109329753A (en) * | 2018-09-17 | 2019-02-15 | 焦作荣利达食品有限公司 | A kind of purple sweet potato taste dilated food and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103404798A (en) | Spring multi-grain porridge powder and manufacturing method thereof | |
| CN103766713A (en) | Corn compound nutritious rice | |
| CN103859303B (en) | Crisp food of a kind of nut coarse food grain and preparation method thereof | |
| CN103229909A (en) | Feed for yellow croaker and production method of feed | |
| CN103829163A (en) | Pressure-puffed coarse grain food and preparation method thereof | |
| CN103284056B (en) | Nutritional coarse cereal porridge and preparation method thereof | |
| CN102150865A (en) | Coarse grain ultra-fine wall-broken full powder and preparation method thereof | |
| CN104171977A (en) | Puffed instant food with barley and red bean and preparation method of puffed instant food with barley and red bean | |
| CN104207030A (en) | Puffed coarse grain health food and production method thereof | |
| CN104322639B (en) | High fine low fat cookies that a kind of high-load coarse cereal powder makes and preparation method thereof | |
| CN102687758A (en) | Bean product and manufacturing method thereof | |
| CN102018175A (en) | Instant corn flour | |
| CN104824654A (en) | Coarse cereal electuary with effects of tonifying deficiency, fending off cold and benefiting intelligence and preparation method of coarse cereal electuary | |
| CN104489486A (en) | Instant food grain fruit porridge and preparation method thereof | |
| CN104856097A (en) | Preparation method for egg roll with fresh shrimps | |
| CN107318919A (en) | A kind of high calcium coarse grain biscuit and preparation method thereof | |
| JP6557844B2 (en) | Tea miso containing fermented tea as fermentation raw material and method for producing the same | |
| CN104839554A (en) | Instant coarse cereal food and preparation method thereof | |
| CN107212283A (en) | A kind of crisp nutritious coarse cereals crispy rice and preparation method thereof | |
| CN104171976A (en) | Puffed coarse grain polygonatum odoratum instant porridge and preparation method thereof | |
| CN105011002A (en) | Spicy rice crust | |
| CN107212400A (en) | A kind of convenient health food | |
| CN113229452A (en) | Natural healthy oat porridge composition and preparation method thereof | |
| CN104839571A (en) | Puffed active black rice nutrition sheet and processing method thereof | |
| CN105410503A (en) | Fried potato-pachyrhizus erosus balls |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20141217 |