CN109329753A - A kind of purple sweet potato taste dilated food and preparation method thereof - Google Patents
A kind of purple sweet potato taste dilated food and preparation method thereof Download PDFInfo
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- CN109329753A CN109329753A CN201811078620.1A CN201811078620A CN109329753A CN 109329753 A CN109329753 A CN 109329753A CN 201811078620 A CN201811078620 A CN 201811078620A CN 109329753 A CN109329753 A CN 109329753A
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- sweet potato
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
- A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/105—Sweet potatoes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
Abstract
The present invention relates to snack food technical field, a kind of purple sweet potato taste puffed cereal food and preparation method thereof is specifically disclosed.Purple sweet potato taste puffed cereal food disclosed by the invention, is made by the raw material of following parts by weight: 22-27 parts of purple sweet potato powder, 6-10 parts of purple rice powder, 6-10 parts of wheat flour, 1.4-1.6 parts of powdered sugar, 0.4-0.6 parts of calcium carbonate, 0.015-0.025 parts of edible salt, 0.85-0.95 parts of water.Purple sweet potato taste puffed cereal food provided by the invention passes through scientific and reasonable sorting and production, has the advantage that strong natural purple sweet potato flavor, breaks the monotonicity and the homogeneous feature of bread basket on the market of conventional grain, expands the new application of puffed cereal；Crispy in taste, carbohydrate fat content are low；Purple sweet potato powder is rich in selenium element and anthocyanidin, and the seventh-largest necessary nutrient being known as after water, protein, fat, carbohydrate, vitamin, minerals has preventive and therapeutic action to more than 100 kinds of diseases；Mouthfeel can be improved with Yoghourt or chocolate collocation, improve value-added content of product.
Description
Technical field
The present invention relates to snack food technical fields, and in particular to a kind of purple sweet potato taste dilated food and preparation method thereof.
Background technique
Cereal foods are by raw materials such as rice, millet, corn, wheats, are overpressurized, heat manufactured food.It should
Food carbohydrate rich in, protein, vitamin and dietary fiber are the main of a variety of nutriments of China resident
Source.
But for current dilated food, there are the following problems: one, being mainly with materials such as white sugar, honey elements
Sweetener, mouthfeel are single；Two, raw material type is less, and nutritional ingredient is not abundant enough, and the content of nutrient is very few, is unable to satisfy and disappears
Demand of the person of expense to nutrition.Therefore, it is necessary to a kind of scientific in nutrition is provided, dilated food in good taste.
Purple sweet potato is also rich in selenium element and anthocyanidin other than the nutritional ingredient with common sweet potato.Anthocyanidin is to more than 100 kinds
Disease has preventive and therapeutic action, be known as after water, protein, fat, carbohydrate, vitamin, minerals
Seven big essential nutrients.Anthocyanidin is that the disease preventing and treating of current scientific circles discovery, maintenance human health are most direct, most effective, most
The free radical scavenger of safety, the ability for removing free radical is ascorbic 20 times, 50 times of vitamin E.Purple sweet potato will be at
For one of the primary raw material of anthocyanidin.
Summary of the invention
The object of the present invention is to provide a kind of purple sweet potato taste puffed cereal food, which has strong
Purple sweet potato flavor, and have the advantages that full of nutrition, taste is novel, crispy in taste, sugar and oil content are low etc..
The object of the invention is also to provide a kind of preparation methods of purple sweet potato puffed cereal food.
To achieve the goals above, technical solution of the present invention is: a kind of purple sweet potato taste puffed cereal food, with
100 parts are counted its weight composition are as follows:
22-27 parts of purple sweet potato powder
6-10 parts of purple rice powder
6-10 parts of wheat flour
1.4-1.6 parts of powdered sugar
0.4-0.6 parts of calcium carbonate
0.015-0.025 parts of edible salt
0.85-0.95 parts of water.
Preferably, the purple sweet potato taste puffed cereal food, counts its weight with 100 parts and forms are as follows:
25 parts of purple sweet potato powder
8 parts of purple rice powder
8 parts of wheat flour
1.5 parts of powdered sugar
0.5 part of calcium carbonate
0.02 part of edible salt
0.9 part of water.
A kind of production method of purple sweet potato taste puffed cereal food provided by the invention, comprising the following steps:
S1: ingredient
Raw material is weighed, weighed raw material weight is counted with 100 parts and forms are as follows:
22-27 parts of purple sweet potato powder
6-10 parts of purple rice powder
6-10 parts of wheat flour
1.4-1.6 parts of powdered sugar
0.4-0.6 parts of calcium carbonate
0.015-0.025 parts of edible salt
0.85-0.95 parts of water.
Weighed raw material is added in Flour blending machine, 1-2 minutes is stirred to stirring evenly, water 0.85- is then added
0.95 part, 2-4 minutes are stirred to stirring evenly, wet mash is made；
S2: molding
Forming operation, the twin screen extrusion apparatus are carried out to wet mash made from step s1 using twin screen extrusion apparatus
Including four temperature-controlled areas: Ith area, IIth area, IIIth area, IVth area, the temperature of four temperature-controlled areas are set separately are as follows: I 20 DEG C of area,
II 85-90 DEG C of area, III 115-125 DEG C of area, IV 130-135 DEG C of area, the baking time of each temperature region are 45 ± 3s；It is described double
It is when the temperature of four temperature-controlled areas of screw extrusion device reaches set temperature, the wet mash is equal by automatic feeder
Even blanking, 300-750 revs/min of blanking velocity, 300-1350 revs/min of engine speed；The wet mash is squeezed by twin-screw
Push, the flow distribution plate for being 1.0mm by aperture, later by die head molding, cutter cutting, cutter speed is 600-3000
Rev/min, wet mash is shaped to expanded pellet products；
S3: baking
Molding expanded pellet products are sent into industrial microwave oven and are toasted, the control of microwave baking temperature are as follows:
First stage temperature is 80 ± 5 DEG C, baking time 240-320s；Second stage temperature is 100 ± 5 DEG C, and baking time is
180-240s；Phase III temperature is 90 ± 5 DEG C, baking time 180-240s, and fourth stage temperature is 85 ± 5 DEG C, baking
Time is 240-320s；Microwave frequency control is 35 ± 5Hz；Then it is cooled to 35-40 DEG C by cooling line, obtains purple sweet potato taste
Puffed cereal food products.
Purple sweet potato taste puffed cereal food provided by the invention has the advantage that by the sorting and production of science
1. strong natural purple sweet potato flavor, the homogeneity of the monotonicity and bread basket on the market of breaking conventional grain is special
Point expands the new application of puffed cereal.
2. crispy in taste, carbohydrate fat content is low, breaks the feature of soft, the high high oil of sugar of puffed cereal mouthfeel on the market.
3. mouthfeel can be improved with Yoghourt or chocolate collocation, improve value-added content of product, attract the eyeball of consumer,
It can be in conjunction with ice cream or cereal energy stick, as ice cream is plug-in and a part of energy stick combination.
Specific embodiment
It elaborates below by specific embodiment to technical solution of the present invention
Embodiment 1
A kind of purple sweet potato taste puffed cereal food, counts its weight with 100 parts and forms are as follows:
Purple sweet potato powder 25Kg
Purple rice powder 8Kg
Wheat flour 8Kg
Powdered sugar 1.5Kg
Calcium carbonate 0.5Kg
Edible salt 0.02Kg
Water 900ml.
The present invention provides a kind of production method of purple sweet potato taste dilated food, comprising the following steps:
S1: ingredient
Weigh raw material, weighed raw material weight composition are as follows:
Purple sweet potato powder 25Kg
Purple rice powder 8Kg
Wheat flour 8Kg
Powdered sugar 1.5Kg
Calcium carbonate 0.5Kg
Edible salt 0.02Kg
Water 900ml.
Weighed raw material is added in Flour blending machine, 1 minute is stirred to stirring evenly, water 900ml is then added, stirs
Mixing 3 minutes are mixed to stirring evenly, wet mash is made；
S2: molding
Forming operation, the twin screen extrusion apparatus are carried out to wet mash made from step s1 using twin screen extrusion apparatus
Including four temperature-controlled areas: Ith area, IIth area, IIIth area, IVth area, the temperature of four temperature-controlled areas are set separately are as follows: I 20 DEG C of area,
II 87 DEG C of area, III 120 DEG C of area, IV 133 DEG C of area, the baking time of each temperature region are 45s；The twin screen extrusion apparatus
When the temperature of four temperature-controlled areas reaches set temperature, the wet mash is passed through into the uniform blanking of automatic feeder, blanking speed
500 revs/min, 1000 revs/min of engine speed of degree；The wet mash carries out extruding push by twin-screw, is 1.0mm by aperture
Flow distribution plate, later by die head molding, cutter cutting, cutter speed be 2000 revs/min, wet mash is shaped to extruding
Grain semi-finished product；
S3: baking
Molding expanded pellet products are sent into industrial microwave oven and are toasted, the control of microwave baking temperature are as follows:
First stage temperature is 80 DEG C, baking time 280s；Second stage temperature is 100 DEG C, baking time 210s；Phase III
Temperature is 90 DEG C, baking time 210s, and fourth stage temperature is 85 DEG C, baking time 280s；Microwave frequency controls
35Hz；Then 37.5 DEG C are cooled to by cooling line, obtain purple sweet potato taste puffed cereal food products.
Embodiment 2
A kind of purple sweet potato taste puffed cereal food, counts its weight with 100 parts and forms are as follows:
Purple sweet potato powder 27Kg
Purple rice powder 10Kg
Wheat flour 10Kg
Powdered sugar 1.6Kg
Calcium carbonate 0.6Kg
Edible salt 0.025Kg
Water 950ml.
The present invention provides a kind of production method of purple sweet potato taste dilated food, comprising the following steps:
S1: ingredient
Weigh raw material, weighed raw material weight composition are as follows:
Purple sweet potato powder 27Kg
Purple rice powder 10Kg
Wheat flour 10Kg
Powdered sugar 1.6Kg
Calcium carbonate 0.6Kg
Edible salt 0.025Kg
Water 950ml
Weighed raw material is added in Flour blending machine, 2 minutes is stirred to stirring evenly, water 950ml is then added, stirs
Mixing 4 minutes are mixed to stirring evenly, wet mash is made；
S2: molding
Forming operation, the twin screen extrusion apparatus are carried out to wet mash made from step s1 using twin screen extrusion apparatus
Including four temperature-controlled areas: Ith area, IIth area, IIIth area, IVth area, the temperature of four temperature-controlled areas are set separately are as follows: I 20 DEG C of area,
II 90 DEG C of area, III 125 DEG C of area, IV 135 DEG C of area, the baking time of each temperature region are 48s；The twin screen extrusion apparatus
When the temperature of four temperature-controlled areas reaches set temperature, the wet mash is passed through into the uniform blanking of automatic feeder, blanking speed
750 revs/min, 1350 revs/min of engine speed of degree；The wet mash carries out extruding push by twin-screw, is 1.0mm by aperture
Flow distribution plate, later by die head molding, cutter cutting, cutter speed be 3000 revs/min, wet mash is shaped to extruding
Grain semi-finished product；
S3: baking
Molding expanded pellet products are sent into industrial microwave oven and are toasted, the control of microwave baking temperature are as follows:
First stage temperature is 85 DEG C, baking time 320s；Second stage temperature is 105 DEG C, baking time 240s；Phase III
Temperature is 95 DEG C, baking time 240s, and fourth stage temperature is 90 DEG C, baking time 320s；Microwave frequency controls
40Hz；Then 40 DEG C are cooled to by cooling line, obtain purple sweet potato taste puffed cereal food products.
Embodiment 3
A kind of purple sweet potato taste puffed cereal food, counts its weight with 100 parts and forms are as follows:
Purple sweet potato powder 22Kg
Purple rice powder 6Kg
Wheat flour 6Kg
Powdered sugar 1.4Kg
Calcium carbonate 0.4Kg
Edible salt 0.015Kg
Water 850ml
The present invention provides a kind of production method of purple sweet potato taste dilated food, comprising the following steps:
S1: ingredient
Weigh raw material, weighed raw material weight composition are as follows:
Purple sweet potato powder 22Kg
Purple rice powder 6Kg
Wheat flour 6Kg
Powdered sugar 1.4Kg
Calcium carbonate 0.4Kg
Edible salt 0.015Kg
Water 850ml
Weighed raw material is added in Flour blending machine, 2 minutes is stirred to stirring evenly, water 850ml is then added, stirs
Mixing 4 minutes are mixed to stirring evenly, wet mash is made；
S2: molding
Forming operation, the twin screen extrusion apparatus are carried out to wet mash made from step s1 using twin screen extrusion apparatus
Including four temperature-controlled areas: Ith area, IIth area, IIIth area, IVth area, the temperature of four temperature-controlled areas are set separately are as follows: I 20 DEG C of area,
II 85 DEG C of area, III 115 DEG C of area, IV 130 DEG C of area, the baking time of each temperature region are 42s；The twin screen extrusion apparatus
When the temperature of four temperature-controlled areas reaches set temperature, the wet mash is passed through into the uniform blanking of automatic feeder, blanking speed
300 revs/min, 300 revs/min of engine speed of degree；The wet mash carries out extruding push by twin-screw, is 1.0mm's by aperture
Flow distribution plate, later by die head molding, cutter cutting, cutter speed is 600 revs/min, and wet mash is shaped to swelling granular
Semi-finished product；
S3: baking
Molding expanded pellet products are sent into industrial microwave oven and are toasted, the control of microwave baking temperature are as follows:
First stage temperature is 75 DEG C, baking time 240s；Second stage temperature is 95 DEG C, baking time 180s；Phase III
Temperature is 85 DEG C, baking time 180s, and fourth stage temperature is 80 DEG C, baking time 240s；Microwave frequency controls
30Hz；Then 35 DEG C are cooled to by cooling line, obtain purple sweet potato taste puffed cereal food products.
The purple sweet potato taste puffed cereal food of the offer of embodiment 1 is had detected, trophic analysis is as shown in table 1:
Table 1:
Purple sweet potato taste puffed cereal nutrient component meter
| Project | Every 100g |
| Energy/kJ | 864 |
| Protein/g | 4.5 |
| Fat/g | 1.05 |
| Carbohydrate/g | 44 |
| Sodium/mg | 37 |
| Carrotene/μ g | 0.35 |
| Retinol/μ g | 42.6 |
| Calcium/mg | 21 |
| Magnesium/mg | 43 |
| Iron/mg | 1.2 |
| Phosphorus/mg | 124 |
| Selenium/mg | 1.9 |
| Potassium/mg | 158 |
| Niacin/mg | 0.37 |
| Thiamine/μ g | 0.14 |
| Riboflavin/mg | 0.06 |
| Dietary fiber/g | 1.32 |
| Zinc/mg | 0.79 |
| Niacin/mg | 1.82 |
| VA/μg | 72.6 |
| VE/μg | 0.2 |
| VK/μg | 0 |
| Iodine/μ g | 0 |
| VB6/mg | 0 |
| VB2/mg | 0 |
| Ascorbic acid/mg | 15 |
Claims (3)
1. a kind of purple sweet potato taste puffed cereal food, which is characterized in that count its weight with 100 parts and form are as follows:
22-27 parts of purple sweet potato powder
6-10 parts of purple rice powder
6-10 parts of wheat flour
1.4-1.6 parts of powdered sugar
0.4-0.6 parts of calcium carbonate
0.015-0.025 parts of edible salt
0.85-0.95 parts of water.
2. a kind of purple sweet potato taste puffed cereal food according to claim 1, which is characterized in that its weight group in terms of 100 parts
Become:
25 parts of purple sweet potato powder
8 parts of purple rice powder
8 parts of wheat flour
1.5 parts of powdered sugar
0.5 part of calcium carbonate
0.02 part of edible salt
0.9 part of water.
3. a kind of preparation method of purple sweet potato taste puffed cereal food, which comprises the following steps:
S1: ingredient
Raw material is weighed, weighed raw material weight is counted with 100 parts and forms are as follows:
22-27 parts of purple sweet potato powder
6-10 parts of purple rice powder
6-10 parts of wheat flour
1.4-1.6 parts of powdered sugar
0.4-0.6 parts of calcium carbonate
0.015-0.025 parts of edible salt
0.85-0.95 parts of water
Weighed raw material is added in Flour blending machine, 1-2 minutes is stirred to stirring evenly, water 0.85-0.95 is then added
Part, 2-4 minutes are stirred to stirring evenly, and wet mash is made；
S2: molding
Forming operation is carried out to wet mash made from step s1 using twin screen extrusion apparatus, the twin screen extrusion apparatus includes
Four temperature-controlled areas: Ith area, IIth area, IIIth area, IVth area, the temperature of four temperature-controlled areas are set separately are as follows: I 20 DEG C of area, IIth area
85-90 DEG C, III 115-125 DEG C of area, IV 130-135 DEG C of area, the baking time of each temperature region is 45 ± 3s；The twin-screw
When the temperature of four temperature-controlled areas of extrusion equipment reaches set temperature, by the wet mash by automatic feeder it is uniform under
Material, 300-750 revs/min of blanking velocity, 300-1350 revs/min of engine speed；The wet mash carries out extruding push by twin-screw,
The flow distribution plate for being 1.0mm by aperture, later by die head molding, cutter cutting, cutter speed is 600-3000 revs/min,
Wet mash is shaped to expanded pellet products；
S3: baking
Molding expanded pellet products are sent into industrial microwave oven and are toasted, microwave baking temperature control are as follows: first
Phase temperature is 80 ± 5 DEG C, baking time 240-320s；Second stage temperature is 100 ± 5 DEG C, baking time 180-
240s；Phase III temperature is 90 ± 5 DEG C, baking time 180-240s, and fourth stage temperature is 85 ± 5 DEG C, baking time
For 240-320s；Microwave frequency control is 35 ± 5Hz；Then it is cooled to 35-40 DEG C by cooling line, obtains purple sweet potato taste extruding paddy
Object food products.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811078620.1A CN109329753A (en) | 2018-09-17 | 2018-09-17 | A kind of purple sweet potato taste dilated food and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811078620.1A CN109329753A (en) | 2018-09-17 | 2018-09-17 | A kind of purple sweet potato taste dilated food and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109329753A true CN109329753A (en) | 2019-02-15 |
Family
ID=65305117
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811078620.1A Pending CN109329753A (en) | 2018-09-17 | 2018-09-17 | A kind of purple sweet potato taste dilated food and preparation method thereof |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103082289A (en) * | 2013-02-05 | 2013-05-08 | 陕西理工学院 | Puffed purple sweet potato and black rice food preparation method |
| CN104207030A (en) * | 2014-10-09 | 2014-12-17 | 安徽燕之坊食品有限公司 | Puffed coarse grain health food and production method thereof |
| CN104431866A (en) * | 2014-12-10 | 2015-03-25 | 青岛德润电池材料有限公司 | Puffed snack food and preparation method thereof |
| CN105495354A (en) * | 2015-12-02 | 2016-04-20 | 郑州荣利达生物科技有限公司 | Fried and puffed food and preparation method thereof |
| CN108065287A (en) * | 2016-11-16 | 2018-05-25 | 江南大学 | A kind of preparation method of purple sweet potato dilated food rich in anthocyanin and products thereof |
-
2018
- 2018-09-17 CN CN201811078620.1A patent/CN109329753A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103082289A (en) * | 2013-02-05 | 2013-05-08 | 陕西理工学院 | Puffed purple sweet potato and black rice food preparation method |
| CN104207030A (en) * | 2014-10-09 | 2014-12-17 | 安徽燕之坊食品有限公司 | Puffed coarse grain health food and production method thereof |
| CN104431866A (en) * | 2014-12-10 | 2015-03-25 | 青岛德润电池材料有限公司 | Puffed snack food and preparation method thereof |
| CN105495354A (en) * | 2015-12-02 | 2016-04-20 | 郑州荣利达生物科技有限公司 | Fried and puffed food and preparation method thereof |
| CN108065287A (en) * | 2016-11-16 | 2018-05-25 | 江南大学 | A kind of preparation method of purple sweet potato dilated food rich in anthocyanin and products thereof |
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Application publication date: 20190215 |
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