CN114287499A - Gel candy and preparation method thereof - Google Patents
Gel candy and preparation method thereof Download PDFInfo
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- CN114287499A CN114287499A CN202111513770.2A CN202111513770A CN114287499A CN 114287499 A CN114287499 A CN 114287499A CN 202111513770 A CN202111513770 A CN 202111513770A CN 114287499 A CN114287499 A CN 114287499A
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Abstract
The invention relates to the technical field of vegetable fat and gel candy, in particular to a gel candy and a preparation method thereof; the gel candy comprises the following components in percentage by weight: 10% of xylitol, 8% of edible gelatin, 5% of valerian oil, 4% of angelica root oil, 4% of curcuma oil, 8% of rose oil, 4% of spine date seed oil, 5% of prinsepia utilis royle oil, 5% of tomato seed oil, 4% of samara oil, 1% of rose pollen, 6% of silybum marianum seed oil, 4% of peony seed oil, 10% of grape seed oil, 6% of linseed oil, 6% of perilla seed oil, 3% of wheat germ oil, 1% of radish seed powder, 5% of glycerol and 1% of purified water; the gel candy prepared by the invention can promote metabolism, has the effects of resisting wrinkles, preventing wrinkles and preventing skin aging for the user, is safe and free of side effect, is an ideal health-care product, can achieve the effect of beautifying the face of women after being eaten for a long time, and has the effect of preventing arteriosclerosis and hypertension for the old.
Description
Technical Field
The invention belongs to the technical field of vegetable fat and gel candy, and particularly relates to a gel candy and a preparation method thereof.
Background
The gel candy is one of edible candies which are developed rapidly in recent years in China, and with the development of international plant oil tide, the plant oil becomes a more natural, safe and clean raw material source, but most common soft capsules are wrapped with oily components, and the fishy smell of the oil is unacceptable for people to chew;
the gel candy content can contain a mixture of oil, water and solid powder, so that the taste and mouthfeel of the content can be integrally adjusted according to the product requirements, and the gel candy content becomes a new hot point for developing candies.
In the patent application No. CN201210455860.5, "an aloe soft capsule", the specification describes "liquid aloe gel 5% -10%, edible capsule shell 15% -30%, polypeptide 0.2% -0.5%, vitamin 0.02% -0.05%, edible pearl powder 1% -3%, honey 1% -3%, calcium powder 2% -5%, cod liver oil 0.5% -1%, and the balance vegetable oil, and the above components are calculated according to weight percentage. The soft capsule provided by the patent has certain health-care function, but has poor health-care effect, cannot play a good effect of improving the skin of an eater, does not have good effect of preventing arteriosclerosis and hypertension, and cannot meet the requirements of eaters on the soft capsule.
Disclosure of Invention
In summary, the development of a gel candy and a preparation method thereof is still a key problem to be solved urgently in the technical field of vegetable fat and gel candy.
Disclosure of Invention
The gel candy prepared by the invention can promote metabolism, has the effects of resisting wrinkles, preventing wrinkles and preventing skin aging for a user, is safe and free of side effects, is an ideal health-care product, can achieve the effect of beautifying for women after being eaten for a long time, and also has the effects of preventing arteriosclerosis and hypertension for the old, thereby making up the defects of the existing candy.
The invention provides a gel candy which comprises the following components in percentage by weight: 10% of xylitol, 8% of edible gelatin, 5% of valerian oil, 4% of angelica root oil, 4% of curcuma oil, 8% of rose oil, 4% of spine date seed oil, 5% of prinsepia utilis royle oil, 5% of tomato seed oil, 4% of samara oil, 1% of rose pollen, 6% of silybum marianum seed oil, 4% of peony seed oil, 10% of grape seed oil, 6% of linseed oil, 6% of perilla seed oil, 3% of wheat germ oil, 1% of radish seed powder, 5% of glycerol and 1% of purified water.
The invention is further configured to: the rose pollen is double-petal red rose pollen.
The invention also provides an equipment method of the gel candy, which comprises the following steps:
(1) crushing and sieving: respectively crushing xylitol, valerian oil, angelica root oil, turmeric oil, rose oil, wild jujube kernel oil, prinsepia utilis royle oil, tomato seed oil, samara oil, rose powder, silybum marianum seed oil, peony seed oil, grape seed oil, linseed oil, perilla seed oil, wheat germ oil and radish seed powder as raw and auxiliary materials by a crusher, sieving the raw and auxiliary materials by a 80-mesh sieve, respectively filling the raw and auxiliary materials into a clean stainless steel container, weighing and labeling;
(2) weighing: weighing raw and auxiliary materials required in the step (1) in batches, respectively placing the raw and auxiliary materials into another clean stainless steel container, and labeling the stainless steel container;
(3) preparing glue solution: adding metered purified water into a gelatin melting tank, opening a stirring paddle for stirring, opening for heating, adding glycerol for heating, then adding edible gelatin, opening for stirring to completely melt and stir the edible gelatin, reducing pressure and vacuumizing after the gelatin liquid in the tank is completely dissolved, standing until no bubbles emerge, and storing the gelatin liquid in a heat-preserving tank for later use;
(4) preparing feed liquid: accurately weighing a specified amount of the raw and auxiliary materials in the step (2), uniformly stirring and mixing the raw and auxiliary materials, and standing to obtain a feed liquid;
(5) and (3) granulating: mixing the feed liquid with the glue solution, controlling indexes, and performing compression granulation;
(6) shaping: setting the particles in a single-layer rotating cage drier;
(7) and (3) drying: drying the shaped particles by using a double-layer rotating cage dryer for later use;
(8) particle selection: selecting orthomorphic grains, and removing non-orthomorphic grains;
(9) inner packaging: after the inspection is qualified, carrying out internal packaging according to the packaging requirement, and printing the batch number and the production date;
(10) outsourcing: after the outer package label is pasted and the code is printed, the box is packed and sealed;
(11) and (4) inspecting a finished product: taking a proper amount of packaged finished products, inspecting according to standards, and warehousing the qualified products;
(12) warehousing: and placing the qualified finished product in a warehouse, and storing the finished product in a clean, shady and ventilated and dry place.
The invention is further configured to: the label is filled with name, batch number, weight, date, operator and rechecker name.
The invention is further configured to: in the step (5), the index requirement is 750 mg/grain, and the loading difference is +/-7.5%.
The invention is further configured to: in the step (6), the room temperature is 18-26 ℃, and the relative humidity is 40-50%.
The invention is further configured to: in step (7), the chamber temperature is 18-26 ℃ and the relative humidity is 40-50%.
The invention is further configured to: and (3) removing large and small grains, special-shaped grains and shrivelled grains by adopting a manual grain sorting mode.
According to the invention, xylitol, edible gelatin, valerian oil, angelica root oil, turmeric oil, rose oil, spine date seed oil, prinsepia utilis royle oil, tomato seed oil, samara oil, rose pollen, silybum marianum seed oil, peony seed oil, grape seed oil, linseed oil, perilla seed oil, wheat germ oil, radish seed powder, glycerin and purified water are reasonably proportioned, so that the gel candy prepared by the invention can promote metabolism, has the effects of resisting wrinkles, preventing wrinkles and preventing skin aging for the personnel taking, is safe and free of side effects, is an ideal health product, can play a beautifying effect for women after being eaten for a long time, has the effects of preventing arteriosclerosis and hypertension for the old, has a wide application prospect, and is worthy of popularization.
Drawings
FIG. 1: is a flow chart of the preparation method of the gel candy.
Detailed Description
In order to make the objects, technical solutions and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be clearly and completely described below. It is to be understood that the embodiments described are only a few embodiments of the present invention, and not all embodiments. All other embodiments, which can be derived by a person skilled in the art from the embodiments given herein without making any creative effort, shall fall within the protection scope of the present invention.
The present invention will be described in detail below with reference to examples and the accompanying drawings.
Example 1:
the gel candy comprises the following components in percentage by weight: 10% of xylitol, 8% of edible gelatin, 5% of valerian oil, 4% of angelica root oil, 4% of curcuma oil, 8% of rose oil, 4% of spine date seed oil, 5% of prinsepia utilis royle oil, 5% of tomato seed oil, 4% of samara oil, 1% of rose pollen, 6% of silybum marianum seed oil, 4% of peony seed oil, 10% of grape seed oil, 6% of linseed oil, 6% of perilla seed oil, 3% of wheat germ oil, 1% of radish seed powder, 5% of glycerol and 1% of purified water.
Further, the rose pollen is double-petal red rose pollen.
Xylitol: the sweetness is equivalent to that of cane sugar, a large amount of heat can be absorbed when the sugar alcohol sweetener is dissolved in water, and the sugar alcohol sweetener is one of all sugar alcohol sweeteners with the largest heat absorption value, so that when the sugar alcohol sweetener is eaten in a solid form, a pleasant cool feeling can be generated in the mouth, the metabolism is not regulated by insulin, the sugar alcohol sweetener is completely metabolized in a human body, and the sugar alcohol sweetener can be used as a heat energy source for diabetics.
Edible gelatin: the collagen hydrolysate is a high protein without fat, contains no cholesterol, and is a natural nutritional food thickener.
Valerian oil: has tranquilizing effect, and can enhance the inhibition process of cerebral cortex, reduce reflex excitability, relieve smooth muscle spasm, and reduce blood pressure.
Angelica root oil: has effects of preventing miscarriage, replenishing blood, promoting blood circulation, and relieving spasm.
Turmeric oil: has effects in protecting nerve, resisting oxidation, protecting heart, and promoting digestion.
Rose oil: it can be used as flavoring agent for skin care, body beautification, food, tobacco, perfume and cosmetics, and has effects in preventing infectious diseases, treating skin, regulating endocrine, and promoting physiological and psychological activities of human body.
Wild jujube kernel oil: has effects of tranquilizing mind, regulating sleep, and stabilizing emotion.
Prinsepia utilis Royle oil: is a good high-grade natural nutrient vegetable oil, has important auxiliary effects on treating hyperlipidemia, reducing cholesterol and preventing cardiovascular diseases after long-term consumption, and can make people healthy and long-lived. And is rich in unsaturated fatty acid, has composition similar to human skin lipid, and has skin regeneration repairing and moisturizing effects.
Tomato seed oil: the tomato seed food has the effects of resisting oxidation and aging, is rich in a certain amount of vitamin E, has very obvious effects of well clearing free radicals, resisting oxidation and aging, has certain effects of resisting oxidation and aging by supplementing the vitamin E with proper edible tomato seeds, and can promote the metabolism of alcohol, so that the tomato seed food has certain effects of properly taking tomatoes by people who often drink the wine and only reducing the damage of the alcohol.
Pterocarya oil: can maintain normal physiological functions of various tissues and organs of a human body, strengthen the physique, have obvious antioxidation and anti-aging effects, and can cause various functional debilitating diseases such as muscular atrophy, anemia, cardiovascular diseases, infertility, habitual abortion, endocrine lesion and the like when lacking.
Rose pollen: has the effects of regulating qi, regulating blood, soothing liver, relieving depression, reducing fat, moistening skin and the like. It has nourishing and treating effects for female, and can also be used for treating female anemia, and aging. The rose pollen contains a great deal of amino acids, and a lot of amino acids are essential nutrient elements for human bodies, and meanwhile, the rose pollen can improve the immunity of the human bodies in the application process and also has a certain adjuvant therapy effect on tumor patients. The rose pollen can also eliminate fatigue, regulate endocrine and promote digestion, and has great benefits for nourishing liver, nourishing stomach and clearing toxin in vivo.
Silybum marianum oil: has effects in resisting oxidation, reducing blood lipid, protecting cardiac muscle, and resisting blood platelet and diabetes.
And (3) peony seed oil: has effects in dispelling blood stasis, clearing away blood heat, regulating blood circulation, relieving pain, dredging channels, lowering blood pressure, resisting bacteria, and relieving inflammation, and can be taken for a long time to benefit body and prolong life.
Linseed oil: has effects in reducing weight, reducing blood lipid, improving symptoms of rheumatic arthritis and rheumatoid arthritis, and correcting sub-health state of human body.
Purple perilla seed oil: has effects in reducing blood lipid, improving memory, preventing senile dementia, resisting aging, resisting allergy, resisting cancer, inhibiting colon cancer, reducing blood lipid and blood pressure, protecting liver, strengthening brain, improving intelligence, and protecting vision.
Wheat germ oil: has effects in regulating endocrine, reducing weight, and preventing mottle, black speck and pigmentation; has effects in resisting oxidation, reducing lipid peroxide generation, moistening skin, and delaying aging; promoting metabolism and skin regeneration, removing wrinkle, preventing skin aging, and eliminating scar; regulating blood lipid, softening blood vessel, and preventing arteriosclerosis, hypertension, and apoplexy.
Radish seed powder: has effects in lowering blood pressure, treating senile constipation, eliminating phlegm, and relieving asthma.
Glycerol: the pure glycerin has strong hygroscopicity, can absorb 40% of moisture, can form a film when being applied to the skin, can play a role in isolating air, can also have a role in preventing moisture loss, and is beneficial to protecting and moisturizing the skin.
Example 2:
referring to fig. 1, the present invention also provides an apparatus and method for gel candy, comprising the steps of:
(1) crushing and sieving: pulverizing xylitol, valerian oil, angelica root oil, curcuma oil, rose oil, spine date seed oil, prinsepia utilis royle oil, tomato seed oil, samara oil, rose pollen, silybum marianum seed oil, peony seed oil, grape seed oil, linseed oil, perilla seed oil, wheat germ oil and radish seed powder by a pulverizer, sieving by a 80-mesh sieve, respectively filling into clean stainless steel containers, weighing, labeling, and filling names, batch numbers, weights, dates, operators and rechecker names on the labels.
(2) Weighing: and (2) weighing the raw and auxiliary materials required in the step (1) in batches, respectively placing the raw and auxiliary materials into another clean stainless steel container, and pasting a label outside the stainless steel container, wherein the label is filled with a name, a batch number, a weight, a date, an operator and a rechecker name.
(3) Preparing glue solution: adding 1% of purified water into a gelatin melting tank, starting a stirring paddle for stirring, starting heating, adding 5% of glycerol for heating, then adding 8% of edible gelatin, starting stirring to completely melt and stir the edible gelatin, reducing pressure and vacuumizing after the gelatin solution in the tank is completely dissolved, standing until no bubbles emerge, and storing the gelatin solution in a heat-preserving tank for later use.
(4) Preparing feed liquid: accurately weighing the raw and auxiliary materials of 10% of xylitol, 5% of valerian oil, 4% of angelica root oil, 4% of curcuma oil, 8% of rose oil, 4% of spine date seed oil, 5% of prinsepia utilis royle oil, 5% of tomato seed oil, 4% of samara oil, 1% of rose pollen, 6% of silybum marianum seed oil, 4% of peony seed oil, 10% of grape seed oil, 6% of linseed oil, 6% of perilla seed oil, 3% of wheat germ oil and 1% of radish seed powder, stirring and mixing the raw and auxiliary materials uniformly, and standing to obtain a feed liquid.
(5) And (3) granulating: mixing the feed liquid and the glue solution, controlling the index, and performing compression granulation, wherein the index requirement is 750 mg/granule, and the loading difference is +/-7.5%.
(6) Shaping: setting the particle in a single-layer rotating cage drier at room temperature of 18-26 deg.c and relative humidity of 40-50%.
(7) And (3) drying: drying the shaped particles by using a double-layer rotating cage dryer at the room temperature of 18-26 ℃ and the relative humidity of 40-50% for later use.
(8) Particle selection: selecting normal grains, removing non-normal grains, and manually selecting grains to remove large grains, small grains, abnormal grains and shrivelled grains.
(9) Inner packaging: and after the inspection is qualified, carrying out internal packaging according to the packaging requirement, and printing the batch number and the production date.
(10) Outsourcing: and (5) after the outer package label is pasted and the code is printed, packing the box and sealing the box.
(11) And (4) inspecting a finished product: and taking a proper amount of the packaged finished products, inspecting according to the standard, and warehousing the qualified products.
(12) Warehousing: and placing the qualified finished product in a warehouse, and storing the finished product in a clean, cool and ventilated and dry place.
According to the invention, xylitol, edible gelatin, valerian oil, angelica root oil, turmeric oil, rose oil, spine date seed oil, prinsepia utilis royle oil, tomato seed oil, samara oil, rose pollen, silybum marianum seed oil, peony seed oil, grape seed oil, linseed oil, perilla seed oil, wheat germ oil, radish seed powder, glycerin and purified water are reasonably proportioned, so that the gel candy prepared by the invention can promote metabolism, has the effects of resisting wrinkles, preventing wrinkles and preventing skin aging for the personnel taking, is safe and free of side effects, is an ideal health product, can play a beautifying effect for women after being eaten for a long time, and also has the effects of preventing arteriosclerosis and hypertension for the old.
The above examples are only intended to illustrate the technical solution of the present invention, but not to limit it; although the present invention has been described in detail with reference to the foregoing embodiments, it will be understood by those of ordinary skill in the art that: the technical solutions described in the foregoing embodiments may still be modified, or some technical features may be equivalently replaced; and such modifications or substitutions do not depart from the spirit and scope of the present invention.
Claims (8)
1. The gel candy is characterized by comprising the following components in percentage by weight: 10% of xylitol, 8% of edible gelatin, 5% of valerian oil, 4% of angelica root oil, 4% of curcuma oil, 8% of rose oil, 4% of spine date seed oil, 5% of prinsepia utilis royle oil, 5% of tomato seed oil, 4% of samara oil, 1% of rose pollen, 6% of silybum marianum seed oil, 4% of peony seed oil, 10% of grape seed oil, 6% of linseed oil, 6% of perilla seed oil, 3% of wheat germ oil, 1% of radish seed powder, 5% of glycerol and 1% of purified water.
2. The gel candy as claimed in claim 1, wherein the rose pollen is rose pollen with red petals.
3. An apparatus method of gel candy, wherein a gel candy according to any one of claims 1-2 is used, comprising the steps of:
(1) crushing and sieving: respectively crushing xylitol, valerian oil, angelica root oil, turmeric oil, rose oil, wild jujube kernel oil, prinsepia utilis royle oil, tomato seed oil, samara oil, rose powder, silybum marianum seed oil, peony seed oil, grape seed oil, linseed oil, perilla seed oil, wheat germ oil and radish seed powder as raw and auxiliary materials by a crusher, sieving the raw and auxiliary materials by a 80-mesh sieve, respectively filling the raw and auxiliary materials into a clean stainless steel container, weighing and labeling;
(2) weighing: weighing raw and auxiliary materials required in the step (1) in batches, respectively placing the raw and auxiliary materials into another clean stainless steel container, and labeling the stainless steel container;
(3) preparing glue solution: adding metered purified water into a gelatin melting tank, opening a stirring paddle for stirring, opening for heating, adding glycerol for heating, then adding edible gelatin, opening for stirring to completely melt and stir the edible gelatin, reducing pressure and vacuumizing after the gelatin liquid in the tank is completely dissolved, standing until no bubbles emerge, and storing the gelatin liquid in a heat-preserving tank for later use;
(4) preparing feed liquid: accurately weighing a specified amount of the raw and auxiliary materials in the step (2), uniformly stirring and mixing the raw and auxiliary materials, and standing to obtain a feed liquid;
(5) and (3) granulating: mixing the feed liquid with the glue solution, controlling indexes, and performing compression granulation;
(6) shaping: setting the particles in a single-layer rotating cage drier;
(7) and (3) drying: drying the shaped particles by using a double-layer rotating cage dryer for later use;
(8) particle selection: selecting orthomorphic grains, and removing non-orthomorphic grains;
(9) inner packaging: after the inspection is qualified, carrying out internal packaging according to the packaging requirement, and printing the batch number and the production date;
(10) outsourcing: after the outer package label is pasted and the code is printed, the box is packed and sealed;
(11) and (4) inspecting a finished product: taking a proper amount of packaged finished products, inspecting according to standards, and warehousing the qualified products;
(12) warehousing: and placing the qualified finished product in a warehouse, and storing the finished product in a clean, shady and ventilated and dry place.
4. The apparatus for gel confecting as claimed in claim 3, wherein said label is filled with name, lot number, weight, date, operator and rechecker name.
5. The method of claim 3, wherein in step (5), the index is 750 mg/tablet with a loading difference of + -7.5%.
6. The apparatus method of claim 3, wherein in step (6), the room temperature is 18-26 ℃ and the relative humidity is 40-50%.
7. The apparatus method of claim 3, wherein in step (7), the chamber temperature is 18-26 ℃ and the relative humidity is 40-50%.
8. The method of claim 3, wherein in step (8), the method of manual sorting is used to remove large and small particles, irregular particles and shrivelled particles.
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Cited By (2)
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| CN115251220A (en) * | 2022-07-26 | 2022-11-01 | 蔡景学 | Longan and ginseng extract gel candy |
| CN115644300A (en) * | 2022-10-21 | 2023-01-31 | 中欣营养健康产业技术研究院(山东)有限公司 | Yin-nourishing and beauty-maintaining gel sandwich candy and preparation method and application thereof |
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| CN115251220A (en) * | 2022-07-26 | 2022-11-01 | 蔡景学 | Longan and ginseng extract gel candy |
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