CN109463520A - A kind of interlayer type gel candy rubber formula - Google Patents
A kind of interlayer type gel candy rubber formula Download PDFInfo
- Publication number
- CN109463520A CN109463520A CN201811630406.2A CN201811630406A CN109463520A CN 109463520 A CN109463520 A CN 109463520A CN 201811630406 A CN201811630406 A CN 201811630406A CN 109463520 A CN109463520 A CN 109463520A
- Authority
- CN
- China
- Prior art keywords
- type gel
- gel candy
- interlayer type
- edible
- rubber formula
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
Abstract
The present invention relates to food formula technical fields, and disclose a kind of interlayer type gel candy rubber formula, including following raw material: cattle hide gelatin 20-30, glycerol 30-40, compounding thickener 5-10, acetate starch 5-10, edible essence 0.1-2, purified water 20-25, edible pigment 0.001-1 and sweetener 0.01-1, the compounding thickener first passes around sterilization treatment before use, and the edible pigment is natural pure plant pigment.The interlayer type gel candy rubber formula is able to solve interlayer type gel candy product currently on the market and is easy adhesion, is not easy to chew, mouthfeel it is bad the problem of.
Description
Technical field
The present invention relates to food formula technical field, specially a kind of interlayer type gel candy rubber formula.
Background technique
Ancients have cloud: " tastele when eaten but a pity to throw away ".Since having a nasty taste, and it is reluctant to abandoning easily, hesitate lance repeatedly
Shield, it is actually irritating.Since " it is tasteless, why to eat? ", the status of current healthy food is described with this condition the most
Proper only in order to achieve the purpose that health, people often " must not eat it " then, and habitual inertia allows consumer couple
It is numb in the healthy food of " tasteless ", focus on the power of effect, if " having taste " is then ignored by what is abandoned, ignores and is used as food
The delicious characteristic that should have, let alone the enjoyment of " eating ".Healthy food is developed so far, and type of dosage form is various, various oral
The dosage forms such as liquid, tablet, granule, hard capsule, soft capsule emerge one after another.Interlayer type gel candy product currently on the market is easy
Adhesion is not easy to chew, and mouthfeel is bad.
Summary of the invention
(1) the technical issues of solving
In view of the deficiencies of the prior art, the present invention provides a kind of interlayer type gel candy rubber formula, has mouthfeel more
Good advantage, the interlayer type gel candy product solved currently on the market are easy adhesion, are not easy to chew, mouthfeel is bad to ask
Topic.
(2) technical solution
To realize the purpose for improving interlayer type gel candy rubber mouthfeel, the invention provides the following technical scheme: a kind of folder
Cardioid gel candy rubber formula, including following raw material: cattle hide gelatin 20-30, glycerol 30-40, oxidation 5-10, acetic acid
Ester starch 5-10, edible essence 0.1-2, purified water 20-25, edible pigment 0.001-1 and sweetener 0.01-1.
Preferably, the compounding thickener first passes around sterilizing unit before use and carries out sterilization treatment.
Preferably, the edible pigment is natural pure plant pigment.
Preferably, the cattle hide gelatin, glycerol, compounding thickener, acetate starch, edible essence, purified water, edible color
The weight ratio of element and sweetener is 20-30:30-40:5-10:5-10:0.1-2:20-25:0.001-1:0.01-1.
Preferably, the cattle hide gelatin, glycerol, compounding thickener, acetate starch, edible essence, purified water, edible color
Element and sweetener are maintained under 25 degrees Celsius of constant-temperature constant-humidity environment.
(3) beneficial effect
Compared with prior art, the present invention provides a kind of interlayer type gel candy rubber formulas, have following beneficial to effect
Fruit:
The interlayer type gel candy rubber formula, uses cattle hide gelatin as raw material, so that product property is more stable, no
Easy adhesion, elasticity is more preferable, and cooperation compounding thickener, acetate starch, so that rubber is easy to chew, mouthfeel is more preferable.
Specific embodiment
It is clearly and completely described below in conjunction with the technical solution in the embodiment of the present invention, it is clear that described reality
Applying example is only a part of the embodiment of the present invention, instead of all the embodiments.Based on the embodiments of the present invention, this field is general
Logical technical staff every other embodiment obtained without making creative work belongs to what the present invention protected
Range.
A kind of interlayer type gel candy rubber formula, including following raw material: cattle hide gelatin 25, glycerol 35, compounding
Thickener 10, acetate starch 6, edible essence 1, purified water 22, edible pigment 0.42 and sweetener 0.58.
Compounding thickener first passes around sterilization treatment before use, carries out sterilization treatment to compounding thickener, prevents from compounding
Invasive organism is carried in thickener.
Edible pigment is natural pure plant pigment.
The cattle hide gelatin, glycerol, compounding thickener, acetate starch, edible essence, purified water, edible pigment and sweet tea
The weight ratio of taste agent is 25:35:10:6:1:22:0.42:0.58.
The cattle hide gelatin, glycerol, compounding thickener, acetate starch, edible essence, purified water, edible pigment and sweet tea
Taste agent is maintained under 25 degrees Celsius of constant-temperature constant-humidity environment.
In conclusion the interlayer type gel candy rubber formula, uses cattle hide gelatin as raw material, so that product property is more
Add stabilization, be not easy adhesion, elasticity is more preferable, and cooperation compounding thickener, acetate starch, so that rubber is easy to chew, mouthfeel is more preferable.
It should be noted that term " includes " or any other variant thereof is intended to cover non-exclusive inclusion, thus
So that the process, method, article or equipment for including a series of elements not only includes those elements, but also including not clear
The other element listed, or further include for elements inherent to such a process, method, article, or device.Do not having more
In the case where more limitations, the element that is limited by sentence "including a ...", it is not excluded that including process, the side of the element
There is also other identical elements in method, article or equipment.
It although an embodiment of the present invention has been shown and described, for the ordinary skill in the art, can be with
A variety of variations, modification, replacement can be carried out to these embodiments without departing from the principles and spirit of the present invention by understanding
And modification, the scope of the present invention is defined by the appended.
Claims (5)
1. a kind of interlayer type gel candy rubber formula, which is characterized in that including following raw material: cattle hide gelatin 20-30,
Glycerol 30-40, compounding thickener 5-10, acetate starch 5-10, edible essence 0.1-2, purified water 20-25, edible pigment
0.001-1 and sweetener 0.01-1.
2. a kind of interlayer type gel candy rubber formula according to claim 1, it is characterised in that: the compounding thickener
Sterilization treatment is first passed around before use.
3. a kind of interlayer type gel candy rubber formula according to claim 1, it is characterised in that: the edible pigment is
Natural pure plant pigment.
4. a kind of interlayer type gel candy rubber formula according to claim 1, it is characterised in that: the cattle hide gelatin,
Glycerol, the weight ratio for compounding thickener, acetate starch, edible essence, purified water, edible pigment and sweetener are 20-30:
30-40:5-10:5-10:0.1-2:20-25:0.001-1:0.01-1.
5. a kind of interlayer type gel candy rubber formula according to claim 1, it is characterised in that: the cattle hide gelatin,
Glycerol, compounding thickener, acetate starch, edible essence, purified water, edible pigment and sweetener are maintained in 25 degrees Celsius
Under constant-temperature constant-humidity environment.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811630406.2A CN109463520A (en) | 2018-12-29 | 2018-12-29 | A kind of interlayer type gel candy rubber formula |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201811630406.2A CN109463520A (en) | 2018-12-29 | 2018-12-29 | A kind of interlayer type gel candy rubber formula |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN109463520A true CN109463520A (en) | 2019-03-15 |
Family
ID=65676937
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201811630406.2A Pending CN109463520A (en) | 2018-12-29 | 2018-12-29 | A kind of interlayer type gel candy rubber formula |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN109463520A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109793088A (en) * | 2019-03-29 | 2019-05-24 | 江西美好时光生物科技有限公司 | A kind of gel candy promoting children's bone growth and development |
| CN109938147A (en) * | 2019-03-29 | 2019-06-28 | 江西美好时光生物科技有限公司 | A kind of low sugar DHA gel candy improving memory and strengthen immunity |
| CN112294775A (en) * | 2020-12-10 | 2021-02-02 | 浙江艾兰得生物科技有限公司 | Plant-based soft capsule rubber with anti-adhesion function |
| CN112586587A (en) * | 2020-12-10 | 2021-04-02 | 浙江艾兰得生物科技有限公司 | Anti-sticking chewable plant gel candy gel rubber |
| CN114287499A (en) * | 2021-12-13 | 2022-04-08 | 上海渼天芳香医药科技有限公司 | Gel candy and preparation method thereof |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102813275A (en) * | 2011-06-10 | 2012-12-12 | 杭州养生堂保健品有限公司 | Chewing type soft capsule shell and chewing type soft capsule |
| CN104543275A (en) * | 2015-02-03 | 2015-04-29 | 韩山师范学院 | Gel candy rich in small-molecule protein peptide and preparation method of gel candy |
| CN106942457A (en) * | 2017-03-03 | 2017-07-14 | 福建公元食品有限公司 | A kind of purple potato gel sandwich candy and its manufacture craft |
| CN107028209A (en) * | 2016-10-27 | 2017-08-11 | 无限极（中国）有限公司 | One kind chews rubber and preparation method and application |
-
2018
- 2018-12-29 CN CN201811630406.2A patent/CN109463520A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102813275A (en) * | 2011-06-10 | 2012-12-12 | 杭州养生堂保健品有限公司 | Chewing type soft capsule shell and chewing type soft capsule |
| CN104543275A (en) * | 2015-02-03 | 2015-04-29 | 韩山师范学院 | Gel candy rich in small-molecule protein peptide and preparation method of gel candy |
| CN107028209A (en) * | 2016-10-27 | 2017-08-11 | 无限极（中国）有限公司 | One kind chews rubber and preparation method and application |
| CN106942457A (en) * | 2017-03-03 | 2017-07-14 | 福建公元食品有限公司 | A kind of purple potato gel sandwich candy and its manufacture craft |
Non-Patent Citations (1)
| Title |
|---|
| 信息组: "明胶在胶姆软糖中的应用", 《明胶科学与技术》 * |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109793088A (en) * | 2019-03-29 | 2019-05-24 | 江西美好时光生物科技有限公司 | A kind of gel candy promoting children's bone growth and development |
| CN109938147A (en) * | 2019-03-29 | 2019-06-28 | 江西美好时光生物科技有限公司 | A kind of low sugar DHA gel candy improving memory and strengthen immunity |
| CN112294775A (en) * | 2020-12-10 | 2021-02-02 | 浙江艾兰得生物科技有限公司 | Plant-based soft capsule rubber with anti-adhesion function |
| CN112586587A (en) * | 2020-12-10 | 2021-04-02 | 浙江艾兰得生物科技有限公司 | Anti-sticking chewable plant gel candy gel rubber |
| CN114287499A (en) * | 2021-12-13 | 2022-04-08 | 上海渼天芳香医药科技有限公司 | Gel candy and preparation method thereof |
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| PB01 | Publication | ||
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| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20190315 |