CN106942457A - A kind of purple potato gel sandwich candy and its manufacture craft - Google Patents
A kind of purple potato gel sandwich candy and its manufacture craft Download PDFInfo
- Publication number
- CN106942457A CN106942457A CN201710124379.0A CN201710124379A CN106942457A CN 106942457 A CN106942457 A CN 106942457A CN 201710124379 A CN201710124379 A CN 201710124379A CN 106942457 A CN106942457 A CN 106942457A
- Authority
- CN
- China
- Prior art keywords
- parts
- sugared
- white granulated
- food additives
- skin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Botany (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Confectionery (AREA)
Abstract
The present invention relates to sweets production technology field there is provided a kind of purple potato gel sandwich candy, including sugared skin and the sugared heart wrapped up in by sugared suitcase, the sugared pericardium is included：Xylitol, mung bean, white granulated sugar, edible oil, gelatinized flour and food additives, be by the metering of each component parts by weight：10 parts of the xylitol, 25 parts of the mung bean, 10 parts of the white granulated sugar, 10 parts of the edible oil, 2 parts of the gelatinized flour, 0.2 part of the food additives；The sugared skin includes：Purple sweet potato powder, white granulated sugar, dried peppermint leaf, honeysuckle, water, thickener, food additives and appropriate adhesive, be by the metering of each component parts by weight：80 parts of the purple sweet potato powder, 45 parts of the white granulated sugar, 3 parts of the dried peppermint leaf, 3 parts of the honeysuckle, 75 parts of the water, 0.2 part of the thickener, 0.2 part of the food additives.The present invention, which solves existing candy, has the problem of though species is more still not to have healthcare function.
Description
Technical field
The present invention relates to sweets production technology field, more particularly to a kind of purple potato gel sandwich candy and its manufacture craft.
Background technology
Candy is a kind of traditional product, with a long history, is begun to from 18, the 19th-century mankind with sugar industry sugar
Really.From entering after 21st century, the species of candy is more and more, and production technology and equipment are also rapidly developed.While with
The raising of living standards of the people, requirement to candy also more and more higher.Sugar is eaten not just to the demand met to sweet taste, is gone back
It is required that eating health, with the continuous reinforcement of people's health care consciousness, the confectionary products with health-care efficacy will gradually receive an acclaim.
But to meet the less varieties of health care, the particularly candy with healthcare function few for existing candy, thus in order to meet it is vast,
The different demands of different consumer groups, develop more, more health candy turns into confectionery industry manufacturer
Extremely urgent task.
The content of the invention
Therefore, for it is above-mentioned the problem of, the present invention propose it is a kind of have purple potato and mung bean abundant nutrition, it is in good taste, have
The purple potato gel sandwich candy and its manufacture craft of health care function.
To solve this technical problem, the present invention takes following scheme：A kind of purple potato gel sandwich candy, including sugared skin and by
The sugared heart that sugared suitcase is wrapped up in,
The sugared pericardium is included：Xylitol, mung bean, white granulated sugar, edible oil, gelatinized flour and food additives, by each component weight
Number is measured：10 parts of the xylitol, 25 parts of the mung bean, 10 parts of the white granulated sugar, 10 parts of the edible oil, the ripe face
2 parts of powder, 0.2 part of the food additives；
The sugared skin includes：Purple sweet potato powder, white granulated sugar, dried peppermint leaf, honeysuckle, water, thickener, food additives and adhesive are suitable
Amount, be by the metering of each component parts by weight：80 parts of the purple sweet potato powder, 45 parts of the white granulated sugar, 3 parts of the dried peppermint leaf, the gold
3 parts of honeysuckle flower, 75 parts of the water, 0.2 part of the thickener, 0.2 part of the food additives.
Further, the thickener be edible glue, the edible glue be carragheen, xanthans, gelatin, sodium alginate,
The mixing of any one or a few in casein, guar gum, gum arabic, soybean protein glue, natural rubber, agar, pectin
Thing.
Further, the food additives include food coloring and flavoring essence and the other organic acid of food grade, institute
Organic acid is stated for malic acid, citric acid.
Further, the flavoring essence is in milk essence, strawberry essence, flavoring apple essence, flavoring pineapple essence, ginger essence
One or more mixtures.
Further, described adhesive is one kind in sucrose solution, starch slurry.
The technique for preparing above-mentioned purple potato gel sandwich candy, comprises the following steps：
（1）Prepare the sugared heart, dispensing weighs various materials, first by mung bean it is well-done after stir into mung bean mud, then by mung bean mud and xylose
Be put in pot and boiled to xylitol and white granulated sugar thawing after alcohol, white granulated sugar mixing and stirring, then by edible oil at least four times plus
Enter and fry in pot to oil and mung bean mud fusion, then food additives and gelatinized flour are added and fried in pot to non-stick pan of uniting, be made
Green bean paste filling；
（2）Sugared skin is prepared, dispensing weighs various materials, and dried peppermint leaf, honeysuckle plus 3-4 times of water are cooked by slow fire into 40-50 points
Clock, is separated by filtration to obtain decoction, then infusion in decoction, white granulated sugar, water and thickener addition heating container is obtained into mixed sugar liquid, treats
After mixed sugar liquid natural cooling, mixed sugar liquid, purple sweet potato powder, food additives and adhesive are added into heating container heating stirring equal
It is even, then naturally cool to half curdled appearance and obtain purple potato gel sugar skin fused solution；
（3）Shaping is prepared, by step（2）Obtained purple potato gel sugar skin fused solution pours into mould the sugared skin of bottom of casting, and treats bottom
After the sugared skin cooling of layer, by step（1）Obtained green bean paste filling scoops a small group into mould in the middle of bottom sugar skin, then by step（2）
Obtained purple potato gel sugar skin fused solution pours into the sugared skin in die casting upper strata, and purple potato gel folder is made in the demoulding after solidification to be cooled
Heart candy.
By using preceding solution, the beneficial effects of the invention are as follows：Purple potato gel sandwich candy produced by the present invention
The sugared heart can increase the refrigerant mouthfeel of candy containing xylitol, the reducing blood lipid of green bean paste filling, norcholesterol, antiallergy, antibacterial, it is antitumor,
Whet the appetite, kidney is protected in liver protection, and the nutritious special healthcare function of tool of the purple potato of sugared skin, it contains 20% or so protein, bag
18 kinds of amino acid are included, easily by human consumption and absorption, including kinds more than 10 such as 8 kinds of vitamins such as vitamin C, B, A and phosphorus, iron
Mineral element, the interior anthocyanidin high containing a large amount of medical values, anthocyanidin has small molecule structure, is that uniquely can pass through blood brain screen
Barrier removes free radical and protects the material of brain cell, while some harm of antibiotic to human body can be reduced, zinc in purple potato, iron,
Copper, manganese, calcium, selenium are naturally, and iron, calcium content are extra-high.And selenium and iron are antifatigue human body, anti-aging, the necessity enriched blood
Element, with good healthcare function, selenium is " anticancer king " again, is easily absorbed by the body, effectively stays in serum, repairs the heart
Flesh, strengthens immunity of organisms, removes the free radical for producing cancer in vivo, suppresses point of DNA synthesis and cancer cell in cancer cell
Split and grow, the generation of the disease such as prevention stomach cancer, liver cancer；Sugared skin also incorporates dried peppermint leaf simultaneously and honeysuckle has and refreshes oneself awake
Brain, clearing heat and detoxicating effect so that candy of the invention eaten it is refrigerant do not get angry, be adapted to people eat, nutritious, mouthfeel
It is good, it is beneficial to health.
Embodiment
Specifically the present invention is introduced with reference to embodiment.
The purple potato gel sandwich candy of the present invention, including sugared skin and the sugared heart wrapped up in by sugared suitcase,
The sugared pericardium is included：Xylitol, mung bean, white granulated sugar, edible oil, gelatinized flour and food additives, by each component weight
Number is measured：10 parts of the xylitol, 25 parts of the mung bean, 10 parts of the white granulated sugar, 10 parts of the edible oil, the ripe face
2 parts of powder, 0.2 part of the food additives；
The sugared skin includes：Purple sweet potato powder, white granulated sugar, dried peppermint leaf, honeysuckle, water, thickener, food additives and adhesive are suitable
Amount, be by the metering of each component parts by weight：80 parts of the purple sweet potato powder, 45 parts of the white granulated sugar, 3 parts of the dried peppermint leaf, the gold
3 parts of honeysuckle flower, 75 parts of the water, 0.2 part of the thickener, 0.2 part of the food additives；Wherein described food additives
Including food coloring and flavoring essence and the other organic acid of food grade, flavoring essence is milk essence, and organic acid is malic acid, is increased
Thick dose is sodium alginate and the mixture of carragheen, and adhesive is starch slurry.
The technique for preparing above-mentioned purple potato gel sandwich candy, comprises the following steps：
（1）Prepare the sugared heart, dispensing weighs various materials, first by mung bean it is well-done after stir into mung bean mud, then by mung bean mud and xylose
Be put in after alcohol, white granulated sugar mixing and stirring in pot boil to xylitol and white granulated sugar thawing, then by edible oil to four times addition
Pot is interior to be fried to oil and mung bean mud fusion, then will be fried in food additives and gelatinized flour addition pot to non-stick pan of uniting, and is made green
Sweetened bean paste stuffing；
（2）Sugared skin is prepared, dispensing weighs various materials, and dried peppermint leaf, honeysuckle plus 4 times of water are cooked by slow fire into 50 minutes, mistake
Filter separates to obtain decoction, then infusion in decoction, white granulated sugar, water and thickener addition heating container is obtained into mixed sugar liquid, to be mixed
After liquid glucose natural cooling, mixed sugar liquid, purple sweet potato powder, food additives and adhesive are added into heating container heating stirring uniformly,
Half curdled appearance is naturally cooled to again obtains purple potato gel sugar skin fused solution；
（3）Shaping is prepared, by step（2）Obtained purple potato gel sugar skin fused solution pours into mould the sugared skin of bottom of casting, and treats bottom
After the sugared skin cooling of layer, by step（1）Obtained green bean paste filling scoops a small group into mould in the middle of bottom sugar skin, then by step（2）
Obtained purple potato gel sugar skin fused solution pours into the sugared skin in die casting upper strata, and purple potato gel folder is made in the demoulding after solidification to be cooled
Heart candy.
Thickener is edible glue in the present invention, and the edible glue can also be carragheen, xanthans, gelatin, sodium alginate, cheese
The mixture of any one or a few in element, guar gum, gum arabic, soybean protein glue, natural rubber, agar, pectin；
Organic acid can also be citric acid, and flavoring essence can also be in strawberry essence, flavoring apple essence, flavoring pineapple essence, ginger essence
One or more mixtures, adhesive can also be one kind in sucrose solution and PVP ethanol solution, step（1）Middle food
Can also above it be merged in four times according to the amount made from oil, step（2）Middle dried peppermint leaf and honeysuckle are also the numbers according to amount
To add appropriate water to go to boil, the time was advisable with 40-50 minutes.
The sugared heart of purple potato gel sandwich candy produced by the present invention can increase the refrigerant mouthfeel of candy, green bean paste filling containing xylitol
Reducing blood lipid, norcholesterol, antiallergy, antibacterial, it is antitumor, whet the appetite, liver protection shield kidney, and the nutritious tool of the purple potato of sugared skin is special
Different healthcare function, it contains 20% or so protein, including 18 kinds of amino acid, easily by human consumption and absorption, including dimension
10 several kinds of mineral elements such as 8 kinds of vitamins and phosphorus, iron, the interior anthocyanidin high containing a large amount of medical values, cyanine such as raw element C, B, A
Element has small molecule structure, is that the material that free radical protects brain cell can be uniquely removed through blood-brain barrier, while can reduce
Zinc, iron, copper, manganese, calcium, selenium are naturally in some harm of antibiotic to human body, purple potato, and iron, calcium content are extra-high.And
Selenium and iron are antifatigue human body, anti-aging, the essential elements enriched blood, with good healthcare function, and selenium is that " anticancer is big again
King ", is easily absorbed by the body, and effectively stays in serum, repairing cardiac muscle, strengthens immunity of organisms, removes and produce cancer in vivo
Free radical, suppresses DNA synthesis and the division of cancer cell and growth in cancer cell, prevents the generation of the diseases such as stomach cancer, liver cancer；Together
When sugared skin also incorporate dried peppermint leaf and honeysuckle has and refreshed the mind, clearing heat and detoxicating effect so that candy of the invention is eaten
It is refrigerant not get angry, it is adapted to people and eats, it is nutritious, in good taste, it is beneficial to health.
Although specifically showing and describing the present invention with reference to preferred embodiment, those skilled in the art should be bright
In vain, do not departing from the spirit and scope of the present invention that appended claims are limited, in the form and details can be right
The present invention makes a variety of changes, and is protection scope of the present invention.
Claims (6)
1. a kind of purple potato gel sandwich candy, it is characterised in that：The sugared heart wrapped up in including sugared skin and by sugared suitcase,
The sugared pericardium is included：Xylitol, mung bean, white granulated sugar, edible oil, gelatinized flour and food additives, by each component weight
Number is measured：10 parts of the xylitol, 25 parts of the mung bean, 10 parts of the white granulated sugar, 10 parts of the edible oil, the ripe face
2 parts of powder, 0.2 part of the food additives；
The sugared skin includes：Purple sweet potato powder, white granulated sugar, dried peppermint leaf, honeysuckle, water, thickener, food additives and adhesive are suitable
Amount, be by the metering of each component parts by weight：80 parts of the purple sweet potato powder, 45 parts of the white granulated sugar, 3 parts of the dried peppermint leaf, the gold
3 parts of honeysuckle flower, 75 parts of the water, 0.2 part of the thickener, 0.2 part of the food additives.
2. a kind of purple potato gel sandwich candy according to claim 1, it is characterised in that：The thickener is edible glue,
The edible glue be carragheen, xanthans, gelatin, sodium alginate, casein, guar gum, gum arabic, soybean protein glue,
The mixture of any one or a few in natural rubber, agar, pectin.
3. a kind of purple potato gel sandwich candy according to claim 1, it is characterised in that：The food additives include food
With pigment and flavoring essence and the other organic acid of food grade, the organic acid is malic acid, citric acid.
4. a kind of purple potato gel sandwich candy according to claim 3, it is characterised in that：The flavoring essence is milk
One or more mixtures in essence, strawberry essence, flavoring apple essence, flavoring pineapple essence, ginger essence.
5. a kind of purple potato gel sandwich candy according to claim 1, it is characterised in that：Described adhesive is that sucrose is molten
One kind in liquid, starch slurry.
6. a kind of preparation technology of purple potato gel sandwich candy as described in any claim in claim 1-5 is prepared, its
It is characterised by：Comprise the following steps：
（1）Prepare the sugared heart, dispensing weighs various materials, first by mung bean it is well-done after stir into mung bean mud, then by mung bean mud and xylose
Be put in pot and boiled to xylitol and white granulated sugar thawing after alcohol, white granulated sugar mixing and stirring, then by edible oil at least four times plus
Enter and fry in pot to oil and mung bean mud fusion, then food additives and gelatinized flour are added and fried in pot to non-stick pan of uniting, be made
Green bean paste filling；
（2）Sugared skin is prepared, dispensing weighs various materials, and dried peppermint leaf, honeysuckle plus 3-4 times of water are cooked by slow fire into 40-50 points
Clock, is separated by filtration to obtain decoction, then infusion in decoction, white granulated sugar, water and thickener addition heating container is obtained into mixed sugar liquid, treats
After mixed sugar liquid natural cooling, mixed sugar liquid, purple sweet potato powder, food additives and adhesive are added into heating container heating stirring equal
It is even, then naturally cool to half curdled appearance and obtain purple potato gel sugar skin fused solution；
（3）Shaping is prepared, by step（2）Obtained purple potato gel sugar skin fused solution pours into mould the sugared skin of bottom of casting, and treats bottom
After the sugared skin cooling of layer, by step（1）Obtained green bean paste filling scoops a small group into mould in the middle of bottom sugar skin, then by step（2）
Obtained purple potato gel sugar skin fused solution pours into the sugared skin in die casting upper strata, and purple potato gel folder is made in the demoulding after solidification to be cooled
Heart candy.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710124379.0A CN106942457A (en) | 2017-03-03 | 2017-03-03 | A kind of purple potato gel sandwich candy and its manufacture craft |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710124379.0A CN106942457A (en) | 2017-03-03 | 2017-03-03 | A kind of purple potato gel sandwich candy and its manufacture craft |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106942457A true CN106942457A (en) | 2017-07-14 |
Family
ID=59468162
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710124379.0A Pending CN106942457A (en) | 2017-03-03 | 2017-03-03 | A kind of purple potato gel sandwich candy and its manufacture craft |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106942457A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107811103A (en) * | 2017-11-30 | 2018-03-20 | 福建拓天生物科技有限公司 | A kind of Hericium erinaceus sweets with centre for preventing and treating aphtha and preparation method thereof |
| CN108719555A (en) * | 2018-05-29 | 2018-11-02 | 沈阳农业大学 | A kind of blueberry gel sandwich candy and preparation method thereof |
| CN109221565A (en) * | 2018-07-25 | 2019-01-18 | 安徽金源药业有限公司 | A kind of Zinc-rich saccharomyces cerevisiae gel candy of extra-nutrition and preparation method thereof |
| CN109463520A (en) * | 2018-12-29 | 2019-03-15 | 浙江艾兰得生物科技有限公司 | A kind of interlayer type gel candy rubber formula |
| CN115299579A (en) * | 2021-05-07 | 2022-11-08 | 江苏省农业科学院 | 3D printed sandwich sweet potato ball rich in carotenoid and anthocyanin and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101940323A (en) * | 2010-07-29 | 2011-01-12 | 上海荣港工贸发展有限公司 | Compound embedded sandwich bead and preparation method thereof |
| CN105053453A (en) * | 2015-08-04 | 2015-11-18 | 上海理工大学 | Filled sweet containing ferment, and making method thereof |
-
2017
- 2017-03-03 CN CN201710124379.0A patent/CN106942457A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101940323A (en) * | 2010-07-29 | 2011-01-12 | 上海荣港工贸发展有限公司 | Compound embedded sandwich bead and preparation method thereof |
| CN105053453A (en) * | 2015-08-04 | 2015-11-18 | 上海理工大学 | Filled sweet containing ferment, and making method thereof |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107811103A (en) * | 2017-11-30 | 2018-03-20 | 福建拓天生物科技有限公司 | A kind of Hericium erinaceus sweets with centre for preventing and treating aphtha and preparation method thereof |
| CN107811103B (en) * | 2017-11-30 | 2021-02-09 | 福建拓天生物科技有限公司 | Hericium erinaceus bonbon for preventing and treating aphtha and preparation method thereof |
| CN108719555A (en) * | 2018-05-29 | 2018-11-02 | 沈阳农业大学 | A kind of blueberry gel sandwich candy and preparation method thereof |
| CN109221565A (en) * | 2018-07-25 | 2019-01-18 | 安徽金源药业有限公司 | A kind of Zinc-rich saccharomyces cerevisiae gel candy of extra-nutrition and preparation method thereof |
| CN109463520A (en) * | 2018-12-29 | 2019-03-15 | 浙江艾兰得生物科技有限公司 | A kind of interlayer type gel candy rubber formula |
| CN115299579A (en) * | 2021-05-07 | 2022-11-08 | 江苏省农业科学院 | 3D printed sandwich sweet potato ball rich in carotenoid and anthocyanin and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN106942457A (en) | A kind of purple potato gel sandwich candy and its manufacture craft | |
| CN102599394A (en) | Preparation method for jelly | |
| CN102450327A (en) | Nutritional yolk milk pudding and preparation method thereof | |
| CN105053453A (en) | Filled sweet containing ferment, and making method thereof | |
| CN102475102B (en) | Fig moon cake and preparation method thereof | |
| CN101467534A (en) | Small steamed bun and preparation method thereof | |
| CN101288442A (en) | White fungus fruit jelly and uses thereof | |
| CN102742793B (en) | Production method of steamed stuffed bun containing cream, pumpkin and purple sweet potato | |
| CN106858018A (en) | A kind of comfit and its manufacture craft | |
| CN105918408A (en) | Purple potato health-care mooncake and making method thereof | |
| CN102177941A (en) | Method for preparing superfine medlar health care biscuit | |
| CN101953390A (en) | Cactus health-care bread | |
| CN105594814A (en) | Purple sweet potato and vanilla flavored sandwiched wafer biscuits and preparation method thereof | |
| CN103535504B (en) | A kind of carrot ice cream and preparation method thereof | |
| CN1440689A (en) | Green tea health moon cake making process | |
| CN106720122A (en) | A kind of selenium-rich triticale fortification Craker for invigorating function of stomach | |
| US20100047395A1 (en) | Composition and uses thereof | |
| CN103519252A (en) | Natural sweet and spicy peanuts | |
| CN101564138A (en) | Spirulina chafing dish bed charge and preparing method thereof | |
| KR102098472B1 (en) | Walnut cake with dried fruits and manufacturing method thereof | |
| CN103380875A (en) | Tribulus terrestris jelly and preparation process thereof | |
| CN103749614A (en) | Nutritional pie for the old and making method thereof | |
| CN203748566U (en) | Health fudge | |
| CN109197956A (en) | A kind of mint flavored dried meat floss biscuit and preparation method thereof | |
| CN113558214A (en) | Multi-flavor puffed food and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170714 |
|
| RJ01 | Rejection of invention patent application after publication |