KR102098472B1 - Walnut cake with dried fruits and manufacturing method thereof - Google Patents

Abstract

The present invention relates to dried fruit walnut confectionery and a method for manufacturing the same, which manufactures dried fruit containing various nutrients beneficial to the human body in a pill type, so that the general consumer eats walnut sweets, and not only the walnut's efficacy, but also the dried fruit's human body It is related to dried fruit walnut confectionery and a method for manufacturing the same so that beneficial ingredients can be taken together.
The dried fruit walnut confectionery of the present invention and a method for manufacturing the same are flour ingredients 4,500 ~ 4,800g, white sugar 3,000 ~ 3,300g, skim milk powder 1,400 ~ 1,550g, margarine 180 ~ 230g, baking powder 45 ~ 55g, soybean oil 190 ~ 220g , Vanilla flavor 25 ~ 35g and salt 45 ~ 55g, eggs 5,500 ~ 6,000g, 60 ~ 70g butter, 180 ~ 230g edible oil, 220 ~ 250g edible oil, and 350 ~ 650g of water to make dough; A second step of aging the dough for 20 to 60 minutes at a temperature of 20 to 25 ° C; A third step of injecting the lower dough into the preheated walnut pastry making machine and then forming the outer shell by adding the upper dough; A fourth step of introducing sediment therein to the outer shell; And a fifth step of injecting crushed walnuts and ring-type dried fruits into the outer shell and then baking in the walnut pastry producing machine to obtain dried fruits and walnuts.

Description

Walnut cake with dried fruits and manufacturing method thereof

The present invention relates to dried fruit walnut confectionery and a method for manufacturing the same, and manufactures dried fruit containing various nutrients that are beneficial to the human body in a pill type, so that the general consumer eats walnut sweets, and not only the walnut's efficacy, but also the dried fruit's human body It is related to dried fruit walnut confectionery and a method for manufacturing the same so that beneficial ingredients can be taken together.

Walnut confectionery, which is mainly packaged and sold for long-distance travelers at highway rest areas and trains, is a food product belonging to bread made by placing cows such as red beans inside an outer shell whose main ingredient is wheat flour. Prepared by mixing eggs, baking powder, water, etc., to prepare a shell of walnut confectionery, and mixing red beans with sugar and an appropriate amount of water to make cows, and then putting them into a baking mold having a walnut confectionery shape and baking them to a certain temperature. .

These walnuts are excellent for improving the child's intellect and improving memory, strengthen the brain, have weak postpartum physical strength, are good for malnutrition and lack of blood, and are also effective for inflammation, good for hypertension, arteriosclerosis, and heart disease. It is known to be good for women because it moisturizes hysteria and skin beauty of women.

In addition, walnuts contain abundant unsaturated fatty acids, and are effective in preventing various adult diseases by lowering cholesterol and increasing the content of serum proteins, which are also known to increase immunity.

However, as the preferences of consumers have improved and the taste of food has been diversified and advanced, the demands of consumers in terms of nutrition as well as taste have increased, but in terms of taste, aroma and nutrition, the walnuts and sediments are more than the existing ones. There are limitations that cannot be provided.

As a technique for improving this, citrus sweets of Korean Patent Registration No. 10-1388744 and a manufacturing method thereof have been proposed.

This conventional technology uses fresh and high-sugar raw citrus or citrus powder to improve the appearance, aesthetics, and shelf life while still being able to feel the unique aroma and taste of citrus fruits. By mixing citrus powder or citrus liquid in the step of making dough, there is some inadequate texture of the citrus fruits.

The present invention was devised to solve the problems of the prior art as described above, and after crushing dried fruits containing various nutritious ingredients beneficial to the human body in walnut confectionery, manufactured in a pill type, the efficacy of walnut while a consumer consumes walnut sweets In addition, there is a purpose to enable the intake of ingredients beneficial to the human body that the dried fruit has.

The above object of the present invention is a method for preparing dried fruit walnut confectionery, as a mix material, flour flour 4,500 ~ 4,800g, white sugar 3,000 ~ 3,300g, skim milk powder 1,400 ~ 1,550g, margarine 180 ~ 230g, baking powder 45 ~ 55g, soybean oil 190 ~ 220g, vanilla flavor 25 ~ 35g, salt 45 ~ 55g, egg 5,500 ~ 6,000g, 60 ~ 70g butter, 180 ~ 230g edible oil, 220 ~ 250g essence, and 350 ~ 650g water step; A second step of aging the dough for 20 to 60 minutes at a temperature of 20 to 25 ° C; A third step of injecting the lower dough into the preheated walnut pastry making machine and then forming the outer shell by adding the upper dough; A fourth step of introducing sediment therein to the outer shell; And a fifth step of injecting crushed walnuts and ring-type dried fruit into the shell and then baking in the walnut pastry producing machine to obtain dried fruit walnut confectionery. Is achieved by.

Therefore, the dried fruit walnut confectionery and its manufacturing method of the present invention are prepared in a ring type after crushing the dried fruit containing various nutrients beneficial to the human body in the walnut confectionary, and not only the efficacy of the walnut while the consumer consumes the walnut confectionary It has the effect of ingesting ingredients beneficial to the human body that dried fruits have.

In addition, the present invention has another effect to make the chewy texture of dried fruit naturally feel when consumed by the general consumer by crushing dried fruits that are not powder or liquid, as well as the texture of walnuts have.

1 is a flow chart of a method for manufacturing dried fruit walnut confectionery according to the present invention.

The terms or words used in the present specification and claims should not be interpreted as being limited to ordinary or lexical meanings, and the inventor can appropriately define the concept of terms in order to best describe his or her invention. Based on the principle that it should be interpreted as meanings and concepts consistent with the technical spirit of the present invention.

Therefore, the embodiments shown in the embodiments and the drawings described in this specification are only the most preferred embodiments of the present invention, and do not represent all of the technical spirit of the present invention.

Hereinafter, preferred embodiments of the present invention will be described in detail with reference to the accompanying drawings.

1 is a flow chart of a method for manufacturing dried fruit walnut confectionery according to the present invention. As shown in FIG. 1, as a mix material, flour flour 4,500 ~ 4,800g, white sugar 3,000 ~ 3,300g, skim milk powder 1,400 ~ 1,550g, margarine 180 ~ 230g, baking powder 45 ~ 55g, soybean oil 190 ~ 220g, vanilla flavor 25 Make dough by mixing ~ 35g and 45-55g salt, 5,500-6,000g egg, 60-70g butter, 180-230g edible oil, 220-250g essence, and 350-650g water as ingredients.

Here, the detailed procedure for making the dough is as follows.

First, put the eggs into the kneading container, operate the kneader until enough foam is formed, and prepare the previously melted butter and cooking oil in measuring cup A, and jongjong and water in measuring cup B, respectively.

Subsequently, the mix material is put into a dough container, and the prepared seeds and water are added to the measuring cup B and the prepared butter and cooking oil are added to the measuring cup A.

In this case, the seed and water prepared in the measuring cup B are not added all at once, but 48 to 55% by weight of the seed and water mixture is first added, and then 45 to 52% by weight of the seed and water mixture and the butter and cooking oil prepared in the measuring cup A are simultaneously added. It is more preferable to add and mix.

The dough made by operating the kneader is aged for a certain period of time in a kneading container, and aged for 20 minutes to 1 hour at a temperature of 20 to 25 ° C.

Thereafter, after cooking oil on the walnut confectionery mold of the pre-heated walnut confectionery manufacturing machine, the prepared and aged dough is divided into the lower dough and the upper dough, and the lower dough is first added and then the upper dough is additionally added. To form an envelope.

Subsequently, after inserting the sediment inside the shell, the crushed walnut and the ring-type dried fruit were finally added to the inside of the shell, and then baked in a walnut confectionery machine to obtain the final dried fruit walnut.

Here, the dried fruit that allows the ingestion of beneficial ingredients to the human body is crushed to a size of 3-4 mm, and then manufactured using a ring-type machine with a weight of 2.0-3.5 g in a size of 12-20 mm in diameter. do. In this case, the dried fruit contains a certain amount of moisture, not a completely dried state, so it can be manufactured into a ring type by using a changer.

Here, the dried fruit walnut confectionary of the present invention is not only the chewy texture of the walnut contained in the walnut confectionary, but also the fruit is prepared in a pill type after crushing the dried fruit that is not in powder or liquid, so that the chewed texture of the dried fruit when consumed by the general consumer You can make this feel natural.

Here, the dried fruit is any one or more of figs, mangoes, raisins, cranberries, tangerines, or orange peels, and it is more preferable to input individual dried fruits rather than using multiple kinds of dried fruits simultaneously.

These dried fruits are known to have the following effects.

Figs contain a lot of iron, rich in folic acid and vitamin C, which helps prevent anemia and skin beauty, as well as rich in vitamin E, which is also effective in preventing aging, promotes digestion by evacuation, beta-carotene It is known to be effective in preventing cancer and preventing free radicals in the body and excreting sodium due to the abundant potassium component as well as lowering blood pressure as well as preventing adult diseases.

Mango is rich in various vitamins and calcium, which is effective in improving immunity, and is rich in vitamin A that prevents various cancers, colon cancer, breast cancer, and prostate cancer and suppresses macular degeneration, preventing eye-related diseases such as night blindness And it is also known to be effective in improving eyesight.

Raisins contain rich dietary fiber and various components such as vitamin, riboflavin, iron, calcium, and potassium, preventing constipation by dietary fiber and tartaric acid, improving brain function by boron, and absorbing calcium and magnesium components into the body It is known to be effective in preventing bone diseases caused by boron.

Cranberry is a fruit belonging to the bilberry. It has a sweet and sour taste and a red color. It has an effect on periodontal disease and gastric ulcer by preventing bacteria from adhering to the body, and anthocyanin pigment is used for night blindness, vision improvement, and liver function. It is known to have an effect on improvement.

Tangerine also relieves mental stress and contains citric acid, which is very active in fatigue recovery and metabolism, and is known to be effective in preventing atherosclerosis by washing cholesterol.

Orange peel refers to dried orange peel, and it is known to have excellent soothing effect, digestion promotion, and relief effect of irritable bowel syndrome, which is a symptom of stomach upset.

If it is difficult to form such a dried fruit into a ring using a changer, a certain amount of water or glutinous rice paste is added to the broken dry fruit and then manufactured into a ring in the changer.

The overall composition of the walnut confectionery of the present invention is 50 to 60 parts by weight of walnut, 200 to 250 parts by weight of sediment, and 45 to 55 parts by weight of dried fruit, based on 100 parts by weight of the mix material, so that the sweetness of sediment is appropriate. While maintaining it, it is possible to obtain the benefits of walnuts and dried fruits for nutrition and health.

[Experimental Example 1]

[Sensory test results]

Example 1 with figs and Example 2 with mangoes and Comparative Example 1 with no mangoes (case) The results of the sensory test of the gloss, aroma, taste, texture, and purchase intention of the walnut as much as the weight of the fruit) are shown in the table below.

* 10-point method = 10: very good, 7.5: good, 5: normal, 2.5: bad, 0: very bad

burnish incense flavor Texture Purchase intention Comprehensive
Preference Example 1 7.6 7.8 8.1 8.8 8.2 8.10 Example 2 7.8 7.5 8.2 8.6 8.1 8.04 Comparative Example 1 7.4 7.4 7.7 7.6 7.4 7.50

The dried fruit walnut confections of Examples 1 and 2 prepared by the present invention were relatively higher than the comparative example 1 in the texture and purchasing intentions compared to the comparative example, as shown in the table above, and the overall preference was about fig or mango When was added as dried fruit, the overall preference was relatively higher than that of Comparative Example 1, which was not added.

The present invention has been shown and described with reference to preferred embodiments as described above, but is not limited to the above-described embodiments and is within the scope of the present invention without departing from the spirit of the present invention. By this, various changes and modifications will be possible.

Claims (6)

In the method of manufacturing dried fruit walnut confectionery,
As a mix material, flour flour 4,500 ~ 4,800g, white sugar 3,000 ~ 3,300g, skim milk powder 1,400 ~ 1,550g, margarine 180 ~ 230g, baking powder 45 ~ 55g, soybean oil 190 ~ 220g, vanilla flavor 25 ~ 35g, salt 45 ~ 55g, A first step of making dough by mixing 5,500-6,000 g of eggs, 60-70 g of butter, 180-230 g of edible oil, 220-250 g of jeongjong, and 350-650 g of water as an additive;
A second step of aging the dough for 20 to 60 minutes at a temperature of 20 to 25 ° C;
A third step of injecting the lower dough into the preheated walnut pastry making machine and then forming the outer shell by adding the upper dough;
A fourth step of introducing sediment therein to the outer shell; And
Consists of a fifth step of injecting crushed walnuts and ring-type dried fruit inside the shell and then baking in the walnut cake making machine to obtain dried fruit walnut sweets.
In the first step, mixing is performed in the order of adding eggs to the dough container, mixing material, 48-55% by weight of a mixture of jong and water, 45-52% by weight of a mixture of jong and water, and adding butter and cooking oil. The dried fruit is pulverized to a size of 3-4 mm, and then dried fruit walnut confectionery, characterized in that it is manufactured in a ring type of 2.0-3.5 g in weight with a diameter of 12-20 mm.
delete delete According to claim 1,
The dried fruit is fig, mango, raisin, cranberry, tangerine or orange peel, dried fruit walnut confectionery method, characterized in that at least one.
According to claim 1,
A method of manufacturing walnut confectionery, characterized in that it has a ratio of 50 to 60 parts by weight of walnut, 200 to 250 parts by weight of sediment, and 45 to 55 parts by weight of dried fruit, based on 100 parts by weight of the mix material.
Dried fruit walnut confectionery manufactured by the method for manufacturing dried fruit walnut confection of any one of claims 1, 4, and 5.

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