CN105918408A - Purple potato health-care mooncake and making method thereof - Google Patents
Purple potato health-care mooncake and making method thereof Download PDFInfo
- Publication number
- CN105918408A CN105918408A CN201610485174.0A CN201610485174A CN105918408A CN 105918408 A CN105918408 A CN 105918408A CN 201610485174 A CN201610485174 A CN 201610485174A CN 105918408 A CN105918408 A CN 105918408A
- Authority
- CN
- China
- Prior art keywords
- purple
- colored potato
- moon cake
- care
- health
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention discloses a purple potato health-care mooncake. The purple potato health-care mooncake consists of a cake wrapper and stuffing, wherein the cake wrapper is prepared from the following raw materials in parts by weight: 65-75 parts of plain flour, 25-35 parts of purple potato meal, 1-2 parts of milk powder, 4-8 parts of xylitol, 0.2-0.5 part of soda water, 5-8 parts of plant oil and 5-10 parts of water; the stuffing is bean-paste stuffing or shredded coconut stuffing. The purple potato health-care mooncake has the particular flavor of purple potatoes, is balanced and comprehensive in nutrients, has low heat, fresh mouthfeel, agreeable sweetness, high nutrient value and a certain health care effect, is simple in making method, and is suitable for industrial production and household making.
Description
Technical field
The present invention relates to a kind of food, especially relate to a kind of purple-colored potato health-care moon cake and preparation method thereof.
Background technology
Moon cake is traditional snack of China, owing to it has a profound message, it has also become the traditional festival that our people likes is special
Color food.It is developed so far, moon cake of a great variety, and great local characteristic.According to the place of production, sales volume, making
Raw material and the difference of technique, moon cake is broadly divided into four big groups, including capital formula moon cake, guang-type moon cake, Soviet Union's formula moon cake
And tidal moon cake, but still based on sweet taste moon cake in the moon cake of these kinds.Due to unsound diet side
Formula and irregular life style, in we resident, " three high ", the quantity of obese people are constantly riseing, low grade fever
Amount, the food of high dietary-fiber are gradually advocated.
Purple-colored potato, as the kind of a kind of new introduction, integrates nutrition, keeps healthy and view and admire.Its nutritive value
Abundant, comprehensive, containing whole aminoacid of needed by human body, possibly together with multivitamin, inorganic salt and dietary fiber.
Additionally, it is possibly together with the anthocyanin to human body with plurality of health care functions.Anthocyanin is a kind of natural antioxidant,
There is the multiple biological activitys such as removing interior free yl, slow down aging, blood fat reducing, antitumor health invigorating.Made
The full powder of purple-colored potato in the content of anthocyanin be measured as 1.91mg/kg.Therefore, purple-colored potato can conduct
Make the splendid raw material of natural health care.
At present, along with the proposition of country's Rhizoma Solani tuber osi staple foodization strategy, the various product with Rhizoma Solani tuber osi as raw material, such as steamed bun
Head, steamed roll, noodles development & production in succession, the consumption market of Potato ring rot bacteria food presents the trend developed rapidly.
But, in Chinese tradition food, fresh use purple-colored potato less.In order to expand purple-colored potato in national diet
Shared ratio, should progressively develop meet China's dietary habit, be prone to enterprise's processing there is health care
Purple-colored potato food.
Summary of the invention
For the problems referred to above, the purpose of the present invention, it is simply that provide a kind of purple-colored potato health-care moon cake and making thereof
Method.
In order to achieve the above object, present invention employs techniques below scheme: a kind of purple-colored potato health-care moon cake,
Including cake skin and stuffing material, described cake skin is made by the raw material of following weight parts:
Described stuffing material is sweetened bean paste stuffing or desiccated coconut filling.
Described sweetened bean paste stuffing is made by the raw material of following weight parts:
Purple-colored potato full powder 2-4 part；
Bean paste 6-8 part；
Water is appropriate.
Described desiccated coconut filling is made by the raw material of following weight parts:
Particle diameter≤200 mesh of described Plain flour.
Particle diameter≤200 mesh of the full powder of described purple-colored potato.
The manufacture method of above-mentioned purple-colored potato health-care moon cake, comprises the following steps:
One, the mixing whipping of xylitol, Jian Shui, vegetable oil and suitable quantity of water is carried out emulsifying and make emulsion, in inciting somebody to action
The full powder of gluten flour, purple-colored potato is stirred and kneading becomes dough with adding in emulsion after milk powder mix homogeneously,
Covering preservative film, to put into refrigerator cold-storage standby；
Two, by complete for purple-colored potato powder, after bean paste stirs with suitable quantity of water kneading become sweetened bean paste stuffing；Or butter is soft
Change, add xylitol stirring, add egg and milk stirs, pour desiccated coconut powder into, be mixed into mixing
Material；Complete for purple-colored potato powder is fried to ripening, pours in above-mentioned compound after cooling, after stirring, add suitable quantity of water
Kneading becomes desiccated coconut filling；
Three, take out the dough that cold preservation is good, cut, roll and make cake skin；
Four, taking quantitative sweetened bean paste stuffing or desiccated coconut filling is wrapped in cake skin kneading, kneading is circular is placed in mould compacting
Molding, surface is sprayed a small amount of water, is made biscuit；
Five, baking box is preheated to 180 DEG C, takes out after biscuit is put into oven cooking cycle 5min, when it is the coolest,
One layer of egg liquid of surface brush, is placed again into baking box, and at 150-200 DEG C, baking 15-20min, makes moon cake；
Six, after baking terminates, moon cake taking-up is cooled down, packs, seals, obtains purple-colored potato health-care moon cake
Product.
The purple-colored potato health-care moon cake of the present invention is with the full powder of purple-colored potato as raw material, and the product of making is rich in multiple
Physiological function composition, containing the abundant trace element of useful body health, vitamin, anthocyanin and dietary fiber,
There is good nutritive value and health-care effect.
The full powder of purple-colored potato, rich in anthocyanin, is a kind of strong antioxidant, and its effect shows: remove
Interior free yl, prevents the various disease produced by free radical；Help Vc, Ve to absorb, strengthen antioxidation
Ability；Strengthen human immune system, increase resistance of human body；Protection blood vessel, strengthens VAR, reduces hair
The fragility of thin blood vessel, increases blood circulation；Reduce the initiation potential of diabetes, reduce diabetic complication
Occur；Reduce LDL-C, it is to avoid atherosclerotic generation；Strengthen skin elasticity, protect skin,
Promote skin health.
The present invention uses xylitol low in calories to replace the sucrose of high heat as adjuvant so that the moon cake sugar-free of making
Change, heat low.The most suitable to diabetics and " three high " crowd.Present invention process is simple, saves and makes
Cost, reduces the difficulty of industrial processes, had both been suitable for commercial production, and had been suitable for again family manufacture.Occupy improving China
While people's diet structure, the development of purple-colored potato industry can be promoted, this grain security to guarantee China,
Carry out Rhizoma Solani tuber osi staple food product processing technique technique, with equipment research and development, there is important society and economic implications.
Detailed description of the invention
Below by several embodiments, the invention will be further described.
Embodiment 1
Dispensing: 25 kilograms of the full powder of purple-colored potato of particle diameter≤200 mesh, the Plain flour 75 of particle diameter≤200 mesh
Kilogram, milk powder 1 kilogram, xylitol 4 kilograms, Jian Shui (alkali: water=1:3) 0.3 kilogram, vegetable oil 5 kilograms,
Water is appropriate, 6 kilograms of bean paste.
Manufacture method:
Plain flour, the full powder of purple-colored potato and milk powder mix homogeneously are become mixed powder；Be subsequently adding xylitol,
Jian Shui, vegetable oil and suitable quantity of water mixing whipping carry out emulsifying and make emulsion, and the emulsion after mixing well is light green color
Thick liquid；In above-mentioned mixed powder, add above-mentioned emulsion be stirred and knead dough, make lilac dough, lid
Upper preservative film puts into refrigerator cold-storage 1 hour；
After complete for purple-colored potato powder, bean paste and suitable quantity of water being stirred, kneading becomes sweetened bean paste stuffing；
Taking out the dough that cold preservation is good, cut, roll and make circular cake skin, its thickness is 3mm；
Taking above-mentioned sweetened bean paste stuffing, cake suitcase is wrapped up in stuffing material and mediates, kneading is circular, is placed in mould and is compacted into
Type, surface is sprayed a small amount of water, is made biscuit；
Baking box preheats 180 DEG C, and biscuit is put into oven cooking cycle, and after 5min, paint slightly in biscuit surface, takes out,
When it is the coolest, one layer of egg liquid of surface brush, again enter baking box, 160 DEG C of baking 20min；Make moon cake.
After baking terminates, moon cake is taken out cooling, pack when moon cake temperature is down to about 25 DEG C, sealing, system
It is made sweetened bean paste stuffing purple-colored potato health-care moon cake finished product.
Embodiment 2
Dispensing: 35 kilograms of the full powder of purple-colored potato of particle diameter≤200 mesh, the Plain flour 65 of particle diameter≤200 mesh
Kilogram, milk powder 2 kilograms, xylitol 5 kilograms, Jian Shui (alkali: water=1:3) 0.4 kilogram, vegetable oil 6 kilograms,
5 kilograms of desiccated coconut powder, 3 kilograms of butter, egg liquid 3 kilograms, plain chocolate 2 kilograms, water is appropriate.
Manufacture method:
Plain flour, the full powder of purple-colored potato and milk powder mix homogeneously are become mixed powder；Be subsequently adding xylitol,
Jian Shui, vegetable oil and suitable quantity of water mixing whipping carry out emulsifying and make emulsion, and the emulsion after mixing well is light green color
Thick liquid；In above-mentioned mixed powder, add above-mentioned emulsion be stirred and knead dough, make lilac dough, lid
Upper preservative film puts into refrigerator cold-storage 1 hour；
Butter is softened, adds xylitol stirring, add egg and milk stirs, pour desiccated coconut powder into, mixed
Close and uniformly become compound；Frying complete for purple-colored potato powder to ripening, pour in above-mentioned compound after cooling, stirring is all
Add suitable quantity of water kneading after even and become desiccated coconut filling；
Taking out the moon cake wrapper that cold preservation is good, cut, roll and make circular cake skin, its thickness is 3mm；
Cake suitcase being wrapped up in desiccated coconut filling and mediates, kneading is circular, is placed on compaction moulding in mould, and surface spray is few
Amount water, makes biscuit；
Baking box preheats 180 DEG C, and biscuit is put into oven cooking cycle, and after 5min, paint slightly in biscuit surface, takes out,
When it is the coolest, one layer of egg liquid of surface brush, again enter baking box, 150 DEG C of baking 20min；Make moon cake.
After baking terminates, moon cake is taken out cooling, pack when moon cake temperature is down to about 25 DEG C, sealing, system
It is made desiccated coconut filling purple-colored potato health-care moon cake finished product.
Embodiment 3
Dispensing: 30 kilograms of the full powder of purple-colored potato of particle diameter≤200 mesh, the Plain flour 70 of particle diameter≤200 mesh
Kilogram, milk powder 2 kilograms, xylitol 4 kilograms, Jian Shui (alkali: water=1:3) 0.3 kilogram, vegetable oil 6 kilograms,
6 kilograms of desiccated coconut powder, 4 kilograms of butter, egg liquid 3 kilograms, plain chocolate 2 kilograms, water is appropriate.
Manufacture method is with embodiment 2, and product is desiccated coconut filling purple-colored potato health-care moon cake.
The purple-colored potato health-care moon cake of the present invention, all adds a certain proportion of purple-colored potato in cake skin and stuffing material
Quan Fen, is possible not only to improve the viscosity of stuffing material so that it is can preferably bond with cake skin, reduces skin filling and separates
Situation, reduce processing difficulty.Additionally, the full powder of purple-colored potato added is rich in dietary fiber and anthocyanin,
Make moon cake balanced in nutrition and comprehensive, there is higher nutritive value and certain health-care effect；Manufacture method is simple,
Both it is suitable for commercial production, is suitable for again family manufacture.
Claims (6)
1. a purple-colored potato health-care moon cake, including cake skin and stuffing material, it is characterised in that described cake skin by under
The raw material stating weight portion is made:
Described stuffing material is sweetened bean paste stuffing or desiccated coconut filling.
2. as claimed in claim 1 purple-colored potato health-care moon cake, it is characterised in that described sweetened bean paste stuffing by
The raw material of following weight parts is made:
Purple-colored potato full powder 2-4 part；
Bean paste 6-8 part；
Water is appropriate.
3. as claimed in claim 1 purple-colored potato health-care moon cake, it is characterised in that described desiccated coconut filling by
The raw material of following weight parts is made:
4. purple-colored potato health-care moon cake as claimed in claim 1, it is characterised in that described Plain flour
Particle diameter≤200 mesh.
5. the purple-colored potato health-care moon cake as described in claims 1 or 2 or 3, it is characterised in that described
Particle diameter≤200 mesh of the full powder of purple-colored potato.
6. the manufacture method of purple-colored potato health-care moon cake described in claims 1, it is characterised in that include with
Lower step:
One, xylitol, Jian Shui, vegetable oil and water mixing whipping are carried out emulsifying and make emulsion, by middle muscle face
The full powder of powder, purple-colored potato is stirred and kneading becomes dough with adding in emulsion after milk powder mix homogeneously, covers
It is standby that refrigerator cold-storage put into by preservative film；
Two, by complete for purple-colored potato powder, after bean paste stirs with suitable quantity of water kneading become sweetened bean paste stuffing；Or butter is soft
Change, add xylitol stirring, add egg and milk stirs, pour desiccated coconut powder into, be mixed into mixing
Material；Complete for purple-colored potato powder is fried to ripening, pours in above-mentioned compound after cooling, after stirring, add suitable quantity of water
Kneading becomes desiccated coconut filling；
Three, take out the dough that cold preservation is good, cut, roll and make cake skin；
Four, taking quantitative sweetened bean paste stuffing or desiccated coconut filling is wrapped in cake skin kneading, kneading is circular is placed in mould compacting
Molding, surface is sprayed a small amount of water, is made biscuit；
Five, baking box is preheated to 180 DEG C, takes out after biscuit is put into oven cooking cycle 5min, when it is the coolest,
One layer of egg liquid of surface brush, is placed again into baking box, and at 150-200 DEG C, baking 15-20min, makes moon cake；
Six, after baking terminates, moon cake taking-up is cooled down, packs, seals, obtains purple-colored potato health-care moon cake
Product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610485174.0A CN105918408A (en) | 2016-06-28 | 2016-06-28 | Purple potato health-care mooncake and making method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201610485174.0A CN105918408A (en) | 2016-06-28 | 2016-06-28 | Purple potato health-care mooncake and making method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN105918408A true CN105918408A (en) | 2016-09-07 |
Family
ID=56829117
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201610485174.0A Pending CN105918408A (en) | 2016-06-28 | 2016-06-28 | Purple potato health-care mooncake and making method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN105918408A (en) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106417523A (en) * | 2016-10-10 | 2017-02-22 | 西昌学院 | Flakypotatopastry made of potatoes and processing method thereof |
| CN107751307A (en) * | 2017-12-06 | 2018-03-06 | 王康学 | A kind of spirulina moon cake and preparation method thereof |
| CN107912502A (en) * | 2016-10-08 | 2018-04-17 | 李建贤 | A kind of production method of purple sweet potato mooncake with dried meat floss |
| CN111528254A (en) * | 2019-01-18 | 2020-08-14 | 山东恒宝食品集团有限公司 | Making process of potato moon cake |
| CN112493287A (en) * | 2020-12-04 | 2021-03-16 | 广州市来利洪饼业有限公司 | Ham nut mooncake and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104222224A (en) * | 2014-08-28 | 2014-12-24 | 广西博士海意信息科技有限公司 | Black potato snow skin mooncake |
| CN104663833A (en) * | 2015-03-09 | 2015-06-03 | 中国农业科学院农产品加工研究所 | Potato mooncake and preparation method thereof |
-
2016
- 2016-06-28 CN CN201610485174.0A patent/CN105918408A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104222224A (en) * | 2014-08-28 | 2014-12-24 | 广西博士海意信息科技有限公司 | Black potato snow skin mooncake |
| CN104663833A (en) * | 2015-03-09 | 2015-06-03 | 中国农业科学院农产品加工研究所 | Potato mooncake and preparation method thereof |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107912502A (en) * | 2016-10-08 | 2018-04-17 | 李建贤 | A kind of production method of purple sweet potato mooncake with dried meat floss |
| CN106417523A (en) * | 2016-10-10 | 2017-02-22 | 西昌学院 | Flakypotatopastry made of potatoes and processing method thereof |
| CN107751307A (en) * | 2017-12-06 | 2018-03-06 | 王康学 | A kind of spirulina moon cake and preparation method thereof |
| CN111528254A (en) * | 2019-01-18 | 2020-08-14 | 山东恒宝食品集团有限公司 | Making process of potato moon cake |
| CN112493287A (en) * | 2020-12-04 | 2021-03-16 | 广州市来利洪饼业有限公司 | Ham nut mooncake and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN101449689B (en) | Mulberry leaf nutrient biscuit and production method thereof | |
| CN105918408A (en) | Purple potato health-care mooncake and making method thereof | |
| CN108208094A (en) | A kind of edible tableware and its manufacture craft | |
| CN104222224A (en) | Black potato snow skin mooncake | |
| CN104413123A (en) | Manufacturing technology of Su-style sugar-free chickpea moon cake | |
| CN105165981A (en) | Chinese chestnut pastry and manufacturing method thereof | |
| KR101215889B1 (en) | manufacturing method of steamed-burn bread and walnut cake using barley and mulberry | |
| CN105379813A (en) | Guangdong amorphophallus albus and blueberry stuffed mooncakes | |
| CN109769898A (en) | A kind of cake volume and preparation method thereof comprising spinach, Chinese yam, blueberry mixing fruits and vegetables | |
| CN105410127A (en) | Mango-lotus seed paste crisp-shell moon cake and production method thereof | |
| CN104996916A (en) | Processing method of oat cakes | |
| CN107927070A (en) | The production method of blueberry bread | |
| KR101215890B1 (en) | manufacturing method of steamed-burn bread and walnut cake using barley and squash | |
| CN106417471A (en) | Bread and making method thereof | |
| CN105248555A (en) | Making method of mango Chinese chestnut oily wrapper mooncake | |
| CN106819026A (en) | A kind of sealwort sugar alcohol jujube cake and preparation method thereof | |
| CN106360702A (en) | Color potato-flavored water steamed buns and making method thereof | |
| CN101107939A (en) | Formula for producing cheese moon cake and manufacturing method thereof | |
| CN105192040A (en) | Preparation method of mango and bean mash oiled crust moon cakes | |
| CN105211155A (en) | A kind of preparation method of mango Chinese chestnut sensory quality | |
| CN105211216A (en) | A kind of preparation method of mango sweetened bean paste outermost layer of skin moon cake | |
| KR101382916B1 (en) | Method for preparation of functional walnut steamed bread having Opunitia dillenii Haw | |
| CN104305173A (en) | Health food for diabetics and preparation method thereof | |
| CN103535421A (en) | Fiddlehead-flavored cookies | |
| CN105211218A (en) | A kind of preparation method of mango sweetened bean paste sensory quality |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160907 |