CN104996916A

CN104996916A - Processing method of oat cakes

Info

Publication number: CN104996916A
Application number: CN201510483871.8A
Authority: CN
Inventors: 江新祥
Original assignee: Individual
Current assignee: Individual
Priority date: 2015-08-06
Filing date: 2015-08-06
Publication date: 2015-10-28

Abstract

The invention provides a processing method of oat cakes. The processing method comprises the following steps: (1) weighing the following raw materials: oat flour, glutinous rice flour, maize flour, chrysanthemums, sanchi flowers, haws, Chinese wolfberry, a red snow tea, levulose, pine pollen and palm oil; (2) heating and decocting the chrysanthemums, the sanchi flowers, the haws, the Chinese wolfberry and the red snow tea; (3) heating levulose to enable the levulose to be dissolved; (4) mixing the oat flour, the glutinous rice flour and the maize flour to obtain a mixture, then adding a mixing liquid and the palm oil, and steaming the mixture, the mixing liquid and the palm oil at high temperature; and (5) using pine pollen for rolling the surface of the steamed cakes. The method disclosed by the invention is simple, and uses oat as raw materials, so that the oat cakes are crisp, fragrant and delicious and enable people to have an aftertaste; the oat is a low-sugar high-nutrition high-energy food, and has the efficacies of reducing cholesterol and stabilizing blood sugar; besides, the raw materials of the chrysanthemums, the sanchi flowers, the haws, the Chinese wolfberry, the red snow tea and the like are added in the formula, so that the oat cakes processed by the method disclosed by the invention have the effects of reducing blood pressure, softening blood vessels and the like.

Description

A kind of processing method of oat cake

Technical field

The present invention relates to a kind of processing method of oat cake, belong to food processing field.

Background technology

In the historical floods of China, various cake emerges in an endless stream, and becomes people's travelling at home, treats the indispensable food that people receives lodgers.Existing cake product is of a great variety, and composition is different, and taste is different, brings cuisines and enjoys.Along with improving constantly of people's living standard, the continuous enhancing of health care consciousness, the various cake with certain health-care effect also arises at the historic moment.

Oat is grass, is referred to as bromegrass, wild oat fruit in Compendium of Material Medica.Oat is not easily peeled, so be called as Avena stivai, is a kind of low sugar, high nutrition, high energy food.Oat nature and flavor are sweet flat.The beneficial spleen of energy nourishes heart, arrest sweating.There is higher nutritive value.Can be used for body empty spontaneous perspiration, night sweat or pulmonary tuberculosis patient.Decoct soup clothes, or " peeling of pounding is made face steamed wheaten foods and is made cake food.Oat is resisted cold, drought resisting, very strong to the adaptability of soil, can landscape.Oat is rich in dietary fiber, and can promote enterogastric peristalsis, be beneficial to defecation, heat is low, and glycemic index is low, blood lipid-reducing blood sugar-decreasing, is also one of high-grade tonic, is indispensable solid food in distressed area.U.S. FDA in 1997 assert that oat is functional food, has the effect reducing cholesterol, steadily blood sugar.In " the whole world ten large health foods " of U.S.'s Time competition, oat ranks the 5th, is the cereal of being uniquely on the list.Grain eats for flour milling, or makes feed, and nutritive value is very high.It is all high that oat is mainly manifested in nutrition, health care and feeding value.Beta glucan in oat can slow down the increase of Glucose in Blood by Cyclic, prevention and corntrol obesity, diabetes and angiocardiopathy.The dietary fiber that oat is rich in has the effect of cleaning enteron aisle rubbish.Existing oat is subject to people's attention day by day, oat can be added the food varieties such as cake, is satisfied with the needs of health of people life.

Summary of the invention

Instant invention overcomes deficiency of the prior art, provide a kind of processing method of oat cake.

The present invention is achieved by the following technical solutions:

A processing method for oat cake, is characterized in that comprising the following steps:

(1) raw material of following weight portion is taken: oatmeal 35-50 part, glutinous rice flour 35-50 part, corn flour 100-150 part, chrysanthemum 3-5 part, sanchi flower 2-3 part, hawthorn 2-3 part, fruit of Chinese wolfberry 3-5 part, blood-snow tea 2-3 part, fructose 5-7 part, pollen pini 3-5 part, palm oil 2-5 part;

(2) chrysanthemum, sanchi flower, hawthorn, the fruit of Chinese wolfberry, blood-snow tea are put into suitable quantity of water, heating decocts, and filters to get filtrate;

(3) fructose is put into filtrate heating and dissolve to obtain mixed liquor;

(4) oatmeal, glutinous rice flour are mixed with corn flour, then add wherein by mixed liquor and palm oil, after being fully uniformly mixed, load in the mould of required form, high temperature cooks;

(5) the cake pollen pini cooked is rolled face, cool final vacuum packaging completely and get product.

Beneficial effect of the present invention:

The inventive method step is simple, using oat as raw material, crisp fragrant good to eat, make people's aftertaste, oat is a kind of low sugar, high nutrition, high energy food, there is the effect reducing cholesterol, steadily blood sugar, meanwhile, owing to adding the raw material such as chrysanthemum, sanchi flower, hawthorn, the fruit of Chinese wolfberry, blood-snow tea in formula, product of the present invention is made to have effects such as falling end blood pressure, softening blood vessel.

Detailed description of the invention

Embodiment 1:

(1) raw material of following weight portion is taken: oatmeal 35 parts, glutinous rice flour 35 parts, corn flour 100 parts, chrysanthemum 3 parts, sanchi flower 2 parts, hawthorn 2 parts, the fruit of Chinese wolfberry 3 parts, blood-snow tea 2 parts, 5 parts, fructose, pollen pini 3 parts, palm oil 2 parts;

(3) fructose is put into filtrate heating and dissolve to obtain mixed liquor;

Embodiment 2:

(1) raw material of following weight portion is taken: oatmeal 50 parts, glutinous rice flour 50 parts, corn flour 150 parts, chrysanthemum 5 parts, sanchi flower 3 parts, hawthorn 3 parts, the fruit of Chinese wolfberry 5 parts, blood-snow tea 3 parts, 7 parts, fructose, pollen pini 5 parts, palm oil 5 parts;

Other step is with embodiment 1.

Claims

1. the processing method of an oat cake, it is characterized in that, comprise the following steps: (1) takes the raw material of following weight portion: oatmeal 35-50 part, glutinous rice flour 35-50 part, corn flour 100-150 part, chrysanthemum 3-5 part, sanchi flower 2-3 part, hawthorn 2-3 part, fruit of Chinese wolfberry 3-5 part, blood-snow tea 2-3 part, fructose 5-7 part, pollen pini 3-5 part, palm oil 2-5 part; (2) chrysanthemum, sanchi flower, hawthorn, the fruit of Chinese wolfberry, blood-snow tea are put into suitable quantity of water, heating decocts, and filters to get filtrate; (3) fructose is put into filtrate heating and dissolve to obtain mixed liquor; (4) oatmeal, glutinous rice flour are mixed with corn flour, then add wherein by mixed liquor and palm oil, after being fully uniformly mixed, load in the mould of required form, high temperature cooks; (5) the cake pollen pini cooked is rolled face, cool final vacuum packaging completely and get product.