CN106819026A - A kind of sealwort sugar alcohol jujube cake and preparation method thereof - Google Patents
A kind of sealwort sugar alcohol jujube cake and preparation method thereof Download PDFInfo
- Publication number
- CN106819026A CN106819026A CN201710044985.1A CN201710044985A CN106819026A CN 106819026 A CN106819026 A CN 106819026A CN 201710044985 A CN201710044985 A CN 201710044985A CN 106819026 A CN106819026 A CN 106819026A
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- China
- Prior art keywords
- sealwort
- parts
- jujube
- sugar alcohol
- powder
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Classifications
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- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Confectionery (AREA)
Abstract
The present invention relates to a kind of sealwort sugar alcohol jujube cake and preparation method thereof：The sealwort sugar alcohol jujube cake is made up of the following raw material：Weak strength flour, sealwort powder, egg, vegetable oil, salt, baking powder, honey, jujube, D-sorbite, water；Its preparation method includes making red date mud, the preparation of sealwort powder, the preparation process of sealwort sugar alcohol jujube cake.Present invention preserves the sweet of traditional jujube cake, with the addition of sealwort powder, it is improved feature, with many-sided effect such as hypotensive, hypoglycemic, reducing blood lipid, atherosclerosis, anti-aging and antibacterial, and replaces the brown sugar and white sugar in traditional jujube cake technique with sugar alcohol；The present invention is more traditional, and jujube cake is compared, and sugar amount and heat are lower, is particularly suitable for hyperglycemic patients and is eaten, and meets modern female to low sugar, the pursuit of low caloric products.
Description
Technical field
The present invention relates to a kind of cake and preparation method thereof, and in particular to a kind of sealwort sugar alcohol jujube cake and preparation method thereof.
Background technology
Jujube cake is liked because of its abundant mouthfeel and its nutritive value extremely consumer, but traditional jujube cake is because of its sugar amount high, height
The characteristics of heat, some special consumer groups (such as three crowds high) are allowed to hang back.And sealwort sugar alcohol jujube cake has hypoglycemic, general
Blood pressure, by many effects such as blood fat, atherosclerosis, anti-aging and antibacterial；It is not only suitable for special population pair
The demand of jujube cake, more meets the Diet concept that modern consumer pursues healthy pollution-free food.
The content of the invention
The invention aims to provide a kind of yellow sugar alcohol essence jujube cake high and preparation method thereof, it is effectively improved tradition
The mouthfeel of jujube cake and effect of enhancing health care.
In order to realize foregoing invention purpose, the technical solution adopted by the present invention is：
A kind of sealwort sugar alcohol jujube cake, is made up of the following raw material in parts by weight：Weak strength flour 300-500 parts, sealwort powder
40-60 parts, egg 500-700 parts, vegetable oil 160-200 parts, water 100-200 parts, salt 2-6 parts, baking powder 2-8 parts, honey
90-120 parts, jujube 100-300 parts, D-sorbite 50-150 parts.
A kind of preparation method of sealwort sugar alcohol jujube cake, including following specific preparation process：
Step one：Jujube after stoning is placed in heating kettle, plus suitable quantity of water boils well-done to jujube, and well-done jujube is taken out
Poured into together in mixer with honey afterwards and stirred to pureed, obtain red date mud；
Step 2：To in step one egg, Self- raising flour, sealwort powder, baking powder, food are slowly added in the red date mud of gained
Salt, continues to stir 20-30min when adding；
Step 3：D-sorbite is placed in water to D-sorbite water is completely dissolved to obtain, to the batter of gained in step 2
Middle addition D-sorbite water, is uniformly mixed into thick batter shape；
Step 4：Vegetable oil is added in the thick batter of gained in step 3, is uniformly mixed；
Step 5：After being uniformly mixed, mould is injected, be pressed into the shape of rule, be put into baking box, tune oven temperature is
150-200 DEG C, toast 80-100 minutes；
Step 6：Baking takes out mould after terminating, and the demoulding is cooled to room temperature as finished product.
The effect of suitable quantity of water is served only for boiling jujube in the step one, in not being related to raw material to constitute.
Batter injection mould in the step 5, wherein, batter accounts for the 1/2-2/3 of mould, is allowed to leave jujube cake expansion sky
Between.
The Self- raising flour crosses 60 mesh sieves.
The sealwort powder is crushed with pulverizer again by sealwort after dried process, and control goes out powder in 50-100 mesh sieves, that is, make
.
The dried process mode is selected from heated-air drying, vacuum and heating drying, spray drying, vacuum freeze drying
Kind.
Beneficial effects of the present invention：Preparation method of the invention remains the sweet of traditional jujube cake, and because with the addition of
Sealwort powder, it is improved feature, with hypotensive, hypoglycemic, reducing blood lipid, atherosclerosis, anti-aging and anti-
Many-sided effect such as bacterium, and replace the brown sugar and white sugar in traditional jujube cake technique with sugar alcohol；The present invention is more traditional, and jujube cake is compared, sugar
Amount and heat are lower, are not only suitable for demand of the special population to jujube cake, more meet modern consumer and pursue healthy pollution-free food
Diet concept.
Specific embodiment
The present invention is further illustrated below in conjunction with specific embodiment, but the scope of protection of present invention is not limited to
In following embodiments.In embodiment, all raw materials are commercially available product.
A kind of sealwort sugar alcohol jujube cake, is made up of the following raw material in parts by weight：
400 parts of weak strength flour, 50 parts of sealwort powder, 600 parts of egg, 180 parts of vegetable oil, 150 parts of water, 4 parts of salt, baking powder 5
Part, 105 parts of honey, 200 parts of jujube, 100 parts of D-sorbite.
The preparation method of the sealwort sugar alcohol jujube cake, including following specific preparation process：
Step one：200 portions of jujubes after by stoning are placed in heating kettle, plus suitable quantity of water boils well-done to jujube, will be well-done red
Pour into together in mixer and stir to pureed with 105 parts of honey after jujube takes out, obtain red date mud；
Step 2：To in step one 600 parts of eggs, 400 parts of Self- raising flour, 50 parts of Huangs are slowly added in the red date mud of gained
Fine powder, 5 portions of baking powders, 4 portions of salt, continue to stir 20-30min when adding；
Step 3：100 parts of D-sorbites are placed in D-sorbite water is completely dissolved to obtain in 150 parts of water, in step 2
D-sorbite water is added in the batter of gained, thick batter shape is uniformly mixed into；
Step 4：To 180 parts of vegetable oil are added in the thick batter of gained in step 3, it is uniformly mixed；
Step 5：After being uniformly mixed, mould is injected, be pressed into the shape of rule, be put into baking box, tune oven temperature is
150-200 DEG C, toast 80-100 minutes；
Step 6：Baking takes out mould after terminating, and the demoulding is cooled to room temperature as finished product.
Resultant effect is investigated：
The jujube cake comprehensive detection effect expedition of embodiment
Hereinafter choose volunteer totally 80 people, the wherein people of hyperglycemic patients 40, the people of common woman 40, two kinds of volunteers are any etc.
Be divided into two groups respectively eat embodiment jujube cake and common jujube cakes, volunteer is not eaten before with eat two hours after blood
The inquiry of sugared changing value detection and eating mouth feel etc., detection and inquiry result see the table below：
In sum, obtained by the present invention change of blood sugar is small before and after jujube cake is edible, and soft mouth feel is sweet, color shade
Golden yellow, more traditional jujube cake is compared, and sugar amount and heat are lower, is particularly suitable for hyperglycemic patients and is eaten, and meets modern female to low
Sugar, the pursuit of low caloric products；It is healthy pollution-free food.
Claims (4)
1. a kind of sealwort sugar alcohol jujube cake, it is characterised in that be made up of the following raw material in parts by weight：
Weak strength flour 300-500 parts, 40-60 parts of sealwort powder, egg 500-700 parts, vegetable oil 160-200 parts, water 100-200 parts,
Salt 2-6 parts, baking powder 2-8 parts, honey 90-120 parts, jujube 100-300 parts, D-sorbite 50-150 parts.
2. a kind of preparation method of sealwort sugar alcohol jujube cake, it is characterised in that including following specific preparation process：
Step one：Jujube after stoning is placed in heating kettle, plus suitable quantity of water boils well-done to jujube, after well-done jujube is taken out and
Honey is poured into mixer and stirred to pureed together, obtains red date mud；
Step 2：Egg, Self- raising flour, sealwort powder, baking powder, salt are slowly added in the red date mud of gained in step one,
Continue to stir 20-30min when adding；
Step 3：D-sorbite is placed in water to being completely dissolved to obtain D-sorbite water, in the batter of gained in step 2 plus
Enter D-sorbite water, be uniformly mixed into thick batter shape；
Step 4：Vegetable oil is added in the thick batter of gained in step 3, is uniformly mixed；
Step 5：After being uniformly mixed, mould is injected, be pressed into the shape of rule, be put into baking box, tune oven temperature is 150-
200 DEG C, toast 80-100 minutes；
Step 6：Baking takes out mould after terminating, and the demoulding is cooled to room temperature as finished product.
3. a kind of sealwort sugar alcohol jujube cake according to claim 1, it is characterised in that：The Self- raising flour crosses 60 mesh sieves.
4. a kind of sealwort sugar alcohol jujube cake according to claim 1, it is characterised in that：The sealwort powder is by sealwort through drying
Crushed with pulverizer again after reason, control goes out powder in 50-100 mesh sieves, that is, be obtained.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710044985.1A CN106819026A (en) | 2017-01-20 | 2017-01-20 | A kind of sealwort sugar alcohol jujube cake and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710044985.1A CN106819026A (en) | 2017-01-20 | 2017-01-20 | A kind of sealwort sugar alcohol jujube cake and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106819026A true CN106819026A (en) | 2017-06-13 |
Family
ID=59119499
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710044985.1A Pending CN106819026A (en) | 2017-01-20 | 2017-01-20 | A kind of sealwort sugar alcohol jujube cake and preparation method thereof |
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|---|---|
| CN (1) | CN106819026A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109497466A (en) * | 2018-11-16 | 2019-03-22 | 米易华森糖业有限责任公司 | A kind of low cane sugar type composite brown sugar |
| CN110013014A (en) * | 2019-04-22 | 2019-07-16 | 济南爱自然生物科技有限公司 | A kind of youngster's health cake and preparation method thereof for children's Dietotherapy health |
| CN114403188A (en) * | 2021-09-02 | 2022-04-29 | 广西科技师范学院 | Health-preserving jujube cake and preparation method thereof |
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| CN102960407A (en) * | 2012-12-05 | 2013-03-13 | 大连创达技术交易市场有限公司 | Xylitol date cake and manufacture method thereof |
| CN103999909A (en) * | 2014-05-23 | 2014-08-27 | 陈国勇 | Health care cake and making method of health care cake |
| CN105341112A (en) * | 2015-12-11 | 2016-02-24 | 季桂芳 | Health cake and preparation method thereof |
| CN105494548A (en) * | 2014-09-26 | 2016-04-20 | 殷邗清 | Method for preparing jujube cake |
| CN105994545A (en) * | 2016-08-05 | 2016-10-12 | 武汉生物工程学院 | Blended polygonatum sibiricum flaky pastry and preparation method thereof |
| CN106106672A (en) * | 2016-08-16 | 2016-11-16 | 罗昕 | A kind of looks improving and the skin nourishing date cake |
-
2017
- 2017-01-20 CN CN201710044985.1A patent/CN106819026A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102960407A (en) * | 2012-12-05 | 2013-03-13 | 大连创达技术交易市场有限公司 | Xylitol date cake and manufacture method thereof |
| CN103999909A (en) * | 2014-05-23 | 2014-08-27 | 陈国勇 | Health care cake and making method of health care cake |
| CN105494548A (en) * | 2014-09-26 | 2016-04-20 | 殷邗清 | Method for preparing jujube cake |
| CN105341112A (en) * | 2015-12-11 | 2016-02-24 | 季桂芳 | Health cake and preparation method thereof |
| CN105994545A (en) * | 2016-08-05 | 2016-10-12 | 武汉生物工程学院 | Blended polygonatum sibiricum flaky pastry and preparation method thereof |
| CN106106672A (en) * | 2016-08-16 | 2016-11-16 | 罗昕 | A kind of looks improving and the skin nourishing date cake |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109497466A (en) * | 2018-11-16 | 2019-03-22 | 米易华森糖业有限责任公司 | A kind of low cane sugar type composite brown sugar |
| CN110013014A (en) * | 2019-04-22 | 2019-07-16 | 济南爱自然生物科技有限公司 | A kind of youngster's health cake and preparation method thereof for children's Dietotherapy health |
| CN114403188A (en) * | 2021-09-02 | 2022-04-29 | 广西科技师范学院 | Health-preserving jujube cake and preparation method thereof |
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Application publication date: 20170613 |