CN102450327A - Nutritional yolk milk pudding and preparation method thereof - Google Patents

Nutritional yolk milk pudding and preparation method thereof Download PDF

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Publication number
CN102450327A
CN102450327A CN2010105222109A CN201010522210A CN102450327A CN 102450327 A CN102450327 A CN 102450327A CN 2010105222109 A CN2010105222109 A CN 2010105222109A CN 201010522210 A CN201010522210 A CN 201010522210A CN 102450327 A CN102450327 A CN 102450327A
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CN
China
Prior art keywords
yolk
milk
jelly
nutrition
nutritional
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN2010105222109A
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Chinese (zh)
Inventor
张贵斌
周彩霞
彭树美
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CHANGCHUN XINGAO FOOD PRODUCTS Co Ltd
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CHANGCHUN XINGAO FOOD PRODUCTS Co Ltd
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Publication date
Application filed by CHANGCHUN XINGAO FOOD PRODUCTS Co Ltd filed Critical CHANGCHUN XINGAO FOOD PRODUCTS Co Ltd
Priority to CN2010105222109A priority Critical patent/CN102450327A/en
Publication of CN102450327A publication Critical patent/CN102450327A/en
Pending legal-status Critical Current

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Abstract

The invention discloses nutritional yolk milk pudding and a preparation method thereof. The requirements of consumers who are glad to eat jelly foods are met, and the disadvantages that the conventional jelly food in which jelly is taken as a main ingredient has no nutrient components and is harmful to the physical health of eaters are overcome. The nutritional yolk milk pudding consists of milk, yolk, compound food gum, citric acid, gardenia yellow pigment and yolk essence according to the corresponding weight proportion. The production method comprises the following steps of: steaming the yolk, adding a small amount of milk, and mashing to obtain slurry; adding the milk into gum powder and powdered sugar and boiling to obtain a gum solution; and adding an obtained yolk liquid, the pigment, the essence and the citric acid into the hot gum solution, filling, sealing, sterilizing, and cooling to obtain the nutritional yolk milk pudding. The invention has the advantages that: the food gum is taken as a carrier, the milk and the yolk are added, and a jelly food with rich nutrition is provided; nutritional and health-care functions of the milk and the yolk are applied to the production of the jelly, so that the characteristic of no nutrition of the jelly is improved; the product can be eaten by crowds of various ages such as children, adults, elders and the like; and good flavor and quality of the product in shelf life are ensured by a proper process.

Description

A kind of nutrition Yolk milk freezes and preparation method thereof
Technical field
The invention belongs to field of food, be specifically related to a kind of jelly based food
Background technology
At present, the jelly fundamental component of selling on the market is a kind ofly can not be the carbohydrate of absorption of human body--edible glue such as carragheen, xanthans, does not contain fruit juice basically, and its sweet taste is from sweetener, and fragrance is then from essence.This causes eating jelly and not only can not supplement the nutrients, and can hinder the absorption of some nutrient on the contrary.Unfavorable to health, Along with people's is to the attention gradually of nutrient health, and apotrophic jelly production consumption figure is reducing, and decline also appears in the jelly production industry.
Summary of the invention
The purpose of this invention is to provide a kind of nutrition Yolk milk and freeze, satisfy the consumer's of glad edible jelly-type food needs, overcoming existing fruit jelly food does not have nutritional labeling, hinders the healthy shortcoming of eater.
Another object of the present invention provides the preparation method that a kind of nutrition Yolk milk freezes, and makes product of the present invention be able to suitability for industrialized production.
Nutrient laden nutrition Yolk milk of the present invention freezes the raw material that comprises following parts by weight ratio: milk 90-100, yolk 9-11, composite food gel 1.0-1.2, sugared 9-11; Composite food gel wherein is made up of by 16: 24: 1 part by weight mixing konjac glucomannan, carragheen, xanthans.
For improving mouthfeel and color and luster, also comprise citric acid 0.2-0.3, Gardenia Yellow 0.001-0.002, yolk essence 0.04-0.06 in the raw material that the present invention's milk freezes.
Nutrition Yolk milk of the present invention freezes production method and comprises step:
1, gets the raw materials ready in following parts by weight ratio
Milk 90-100, yolk 9-11 mixes the composite food gel 1.0-1.2 that forms, sugared 9-11, citric acid 0.2-0.3, Gardenia Yellow 0.001-0.002, yolk essence 0.04-0.06 by konjac glucomannan, carragheen, xanthans by 16: 24: 1 part by weight;
2, step 1 is got yolk and cooks, adds a small amount of milk that step 1 gets and smash slurry, sieve after stirring, egg yolk liquid is subsequent use;
3, the composite glue powder of step 1 being got, Icing Sugar, part milk mix, and rubber powder, Icing Sugar are all dissolved, and boil after the dissolving, process glue;
4, egg yolk liquid and the step 1 that in the hot glue liquid of step 3 gained, adds rapidly step 2 gained got remainder and Gardenia Yellow, the yolk essence of milk, mixing and stirring;
During 5, with step 4 gained mixture forced cooling to 70 ℃, add citric acid that water in advance dissolves, add fashionable the need and stir;
6, with the gains filling and sealing of step 5, sterilization 5-10min under 85 ℃ of water bath condition.Naturally after cooling or the spray cooling, get the nutrition Yolk milk and freeze.
For example sterilization machine, thermostat water bath etc. are the conventional equipment in this area to device therefor in the process of the present invention.Related process all can be operated according to the routine techniques in this area except that specified otherwise.
Good effect of the present invention is: with food glue is carrier, has added milk and yolk, and a kind of nutritious jelly food is provided.The nutrition and health care function of milk, yolk is applied in the jelly production; Improve the apotrophic characteristics of jelly; Product is fit to each age group and comprises that crowds such as children, adult, old man are edible, and the present invention has guaranteed excellent flavor and the quality of product at shelf life through appropriate process.
Specific embodiments
Embodiment 1
1, milk 90 weight portions are got yolk 11 weight portions, by konjac glucomannan: carragheen: composite food gel 1.2 weight portions that xanthans=16: 24: 1 ratio is formed; Sugar 11 weight portions; Citric acid 0.3 weight portion, Gardenia Yellow 0.001 weight portion, yolk essence 0.06 weight portion
2, preparation egg yolk liquid: used ripe yolk is cooked, adds an amount of milk smash slurry, evenly cross 100 mesh sieves behind the pulping, the egg yolk liquid under the filter is subsequent use.
3, glue preparation: compound adhesive arogel, Icing Sugar are done mixed back use the part milk dissolving, boil 10min, process glue.
4, mix: after glue prepares, rapidly egg yolk liquid and surplus milk are added, and mix, pigment and essence also add in this step.
2.4 cooling adds citric acid: citric acid dissolves with low amounts of water, treats yolk, milk, adds when the glue mixed liquor is reduced to 70 ℃.Add fashionable the need and stir, in order to avoid cause local acidity too high.
2.5 sterilization: product filling and sealing, sterilization 5-10min under 85 ℃ of water bath condition.Naturally after cooling or the spray cooling, get product.
Embodiment 2
Get milk 100 weight portions, get yolk 9 weight portions, by konjac glucomannan: carragheen: composite food gel 1.0 weight portions that xanthans=16: 24: 1 ratio is formed; Sugar 9 weight portions; Citric acid 0.2 weight portion, Gardenia Yellow 0.002 weight portion, yolk essence 0.04 weight portion.
Other steps are with embodiment 1.

Claims (3)

1. a nutrition Yolk milk freezes, and it is characterized in that: the raw material that comprises following parts by weight ratio: milk 90-100, yolk 9-11, composite food gel 1.0-1.2, sugared 9-11; Composite food gel wherein is made up of by 16: 24: 1 part by weight mixing konjac glucomannan, carragheen, xanthans.
2. a kind of nutrition Yolk milk according to claim 1 freezes, and it is characterized in that: also comprise citric acid 0.2-0.3, Gardenia Yellow 0.001-0.002, yolk essence 0.04-0.06 in the raw material.
3. production method that the nutrition Yolk milk freezes may further comprise the steps:
(1) gets the raw materials ready in following parts by weight ratio
Milk 90-100, yolk 9-11 mixes the composite food gel 1.0-1.2 that forms, sugared 9-11, citric acid 0.2-0.3, Gardenia Yellow 0.001-0.002, yolk essence 0.04-0.06 by konjac glucomannan, carragheen, xanthans by 16: 24: 1 part by weight;
(2) step (1) yolk of getting is cooked, adds a small amount of milk that step (1) got and smash slurry, sieve after stirring, egg yolk liquid is subsequent use;
(3) composite glue powder of step (1) being got, Icing Sugar, part milk mix, and rubber powder, Icing Sugar are all dissolved, and boil after the dissolving, process glue;
(4) remainder of the egg yolk liquid of rapid adding step 2 gained and step (1) milk of getting and Gardenia Yellow, yolk essence in the hot glue liquid of step (3) gained, mixing and stirring;
During (5) with step (4) gained mixture forced cooling to 70 ℃, add citric acid that water in advance dissolves, add fashionable the need and stir;
(6) with the gains filling and sealing of step (5), sterilization 5-10min under 85 ℃ of water bath condition.Naturally after cooling or the spray cooling, get the nutrition Yolk milk and freeze.
CN2010105222109A 2010-10-28 2010-10-28 Nutritional yolk milk pudding and preparation method thereof Pending CN102450327A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN2010105222109A CN102450327A (en) 2010-10-28 2010-10-28 Nutritional yolk milk pudding and preparation method thereof

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Application Number Priority Date Filing Date Title
CN2010105222109A CN102450327A (en) 2010-10-28 2010-10-28 Nutritional yolk milk pudding and preparation method thereof

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CN102450327A true CN102450327A (en) 2012-05-16

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Cited By (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103652650A (en) * 2012-09-16 2014-03-26 哈尔滨艾克尔食品科技有限公司 Pineapple pudding powder
CN103652670A (en) * 2012-09-16 2014-03-26 哈尔滨艾克尔食品科技有限公司 Cherry pudding powder
CN103652652A (en) * 2012-09-16 2014-03-26 哈尔滨艾克尔食品科技有限公司 Strawberry pudding powder
CN103652658A (en) * 2012-09-16 2014-03-26 哈尔滨艾克尔食品科技有限公司 Yellow peach pudding powder
CN103652647A (en) * 2012-09-16 2014-03-26 哈尔滨艾克尔食品科技有限公司 Egg-milk pudding powder
CN103652659A (en) * 2012-09-16 2014-03-26 哈尔滨艾克尔食品科技有限公司 Apple pudding powder
CN103652664A (en) * 2012-09-16 2014-03-26 哈尔滨艾克尔食品科技有限公司 Mango pudding powder
CN103652662A (en) * 2012-09-16 2014-03-26 哈尔滨艾克尔食品科技有限公司 Sweet orange pudding powder
CN103652669A (en) * 2012-09-16 2014-03-26 哈尔滨艾克尔食品科技有限公司 Snow pear pudding powder
CN103652668A (en) * 2012-09-16 2014-03-26 哈尔滨艾克尔食品科技有限公司 Coconut pudding powder
CN103652660A (en) * 2012-09-16 2014-03-26 哈尔滨艾克尔食品科技有限公司 Papaya pudding powder
CN103652665A (en) * 2012-09-16 2014-03-26 哈尔滨艾克尔食品科技有限公司 Tomato pudding powder
CN103652655A (en) * 2012-09-16 2014-03-26 哈尔滨艾克尔食品科技有限公司 Mung bean pudding powder
CN103652661A (en) * 2012-09-16 2014-03-26 哈尔滨艾克尔食品科技有限公司 Chocolate pudding powder
CN103652657A (en) * 2012-09-16 2014-03-26 哈尔滨艾克尔食品科技有限公司 Coffee pudding powder
CN103652671A (en) * 2012-09-16 2014-03-26 哈尔滨艾克尔食品科技有限公司 Banana pudding powder
CN103652653A (en) * 2012-09-16 2014-03-26 哈尔滨艾克尔食品科技有限公司 Green tea pudding powder
CN103652656A (en) * 2012-09-16 2014-03-26 哈尔滨艾克尔食品科技有限公司 Blueberry pudding powder
CN103652651A (en) * 2012-09-16 2014-03-26 哈尔滨艾克尔食品科技有限公司 Red bean pudding powder
CN103652666A (en) * 2012-09-16 2014-03-26 哈尔滨艾克尔食品科技有限公司 Sweet corn pudding powder
CN103652654A (en) * 2012-09-16 2014-03-26 哈尔滨艾克尔食品科技有限公司 Caramel pudding powder
CN103652663A (en) * 2012-09-16 2014-03-26 哈尔滨艾克尔食品科技有限公司 Yogurt pudding powder
CN103652667A (en) * 2012-09-16 2014-03-26 哈尔滨艾克尔食品科技有限公司 Vanilla pudding powder
CN103652648A (en) * 2012-09-16 2014-03-26 哈尔滨艾克尔食品科技有限公司 Hami melon pudding powder
CN103652649A (en) * 2012-09-16 2014-03-26 哈尔滨艾克尔食品科技有限公司 Black tea pudding powder
CN106174301A (en) * 2016-07-05 2016-12-07 安徽省林锦记食品工业有限公司 A kind of Resina persicae Colla Corii Asini fruit jelly of blood-enriching face-nourishing
CN107197946A (en) * 2017-06-26 2017-09-26 吉林大学 A kind of ginseng milk jelly and preparation method thereof

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Cited By (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103652650A (en) * 2012-09-16 2014-03-26 哈尔滨艾克尔食品科技有限公司 Pineapple pudding powder
CN103652670A (en) * 2012-09-16 2014-03-26 哈尔滨艾克尔食品科技有限公司 Cherry pudding powder
CN103652652A (en) * 2012-09-16 2014-03-26 哈尔滨艾克尔食品科技有限公司 Strawberry pudding powder
CN103652658A (en) * 2012-09-16 2014-03-26 哈尔滨艾克尔食品科技有限公司 Yellow peach pudding powder
CN103652647A (en) * 2012-09-16 2014-03-26 哈尔滨艾克尔食品科技有限公司 Egg-milk pudding powder
CN103652659A (en) * 2012-09-16 2014-03-26 哈尔滨艾克尔食品科技有限公司 Apple pudding powder
CN103652664A (en) * 2012-09-16 2014-03-26 哈尔滨艾克尔食品科技有限公司 Mango pudding powder
CN103652662A (en) * 2012-09-16 2014-03-26 哈尔滨艾克尔食品科技有限公司 Sweet orange pudding powder
CN103652669A (en) * 2012-09-16 2014-03-26 哈尔滨艾克尔食品科技有限公司 Snow pear pudding powder
CN103652668A (en) * 2012-09-16 2014-03-26 哈尔滨艾克尔食品科技有限公司 Coconut pudding powder
CN103652660A (en) * 2012-09-16 2014-03-26 哈尔滨艾克尔食品科技有限公司 Papaya pudding powder
CN103652665A (en) * 2012-09-16 2014-03-26 哈尔滨艾克尔食品科技有限公司 Tomato pudding powder
CN103652655A (en) * 2012-09-16 2014-03-26 哈尔滨艾克尔食品科技有限公司 Mung bean pudding powder
CN103652661A (en) * 2012-09-16 2014-03-26 哈尔滨艾克尔食品科技有限公司 Chocolate pudding powder
CN103652657A (en) * 2012-09-16 2014-03-26 哈尔滨艾克尔食品科技有限公司 Coffee pudding powder
CN103652671A (en) * 2012-09-16 2014-03-26 哈尔滨艾克尔食品科技有限公司 Banana pudding powder
CN103652653A (en) * 2012-09-16 2014-03-26 哈尔滨艾克尔食品科技有限公司 Green tea pudding powder
CN103652656A (en) * 2012-09-16 2014-03-26 哈尔滨艾克尔食品科技有限公司 Blueberry pudding powder
CN103652651A (en) * 2012-09-16 2014-03-26 哈尔滨艾克尔食品科技有限公司 Red bean pudding powder
CN103652666A (en) * 2012-09-16 2014-03-26 哈尔滨艾克尔食品科技有限公司 Sweet corn pudding powder
CN103652654A (en) * 2012-09-16 2014-03-26 哈尔滨艾克尔食品科技有限公司 Caramel pudding powder
CN103652663A (en) * 2012-09-16 2014-03-26 哈尔滨艾克尔食品科技有限公司 Yogurt pudding powder
CN103652667A (en) * 2012-09-16 2014-03-26 哈尔滨艾克尔食品科技有限公司 Vanilla pudding powder
CN103652648A (en) * 2012-09-16 2014-03-26 哈尔滨艾克尔食品科技有限公司 Hami melon pudding powder
CN103652649A (en) * 2012-09-16 2014-03-26 哈尔滨艾克尔食品科技有限公司 Black tea pudding powder
CN106174301A (en) * 2016-07-05 2016-12-07 安徽省林锦记食品工业有限公司 A kind of Resina persicae Colla Corii Asini fruit jelly of blood-enriching face-nourishing
CN107197946A (en) * 2017-06-26 2017-09-26 吉林大学 A kind of ginseng milk jelly and preparation method thereof

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Application publication date: 20120516