CN107811103A - A kind of Hericium erinaceus sweets with centre for preventing and treating aphtha and preparation method thereof - Google Patents
A kind of Hericium erinaceus sweets with centre for preventing and treating aphtha and preparation method thereof Download PDFInfo
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- 238000002360 preparation method Methods 0.000 title claims abstract description 27
- 240000000588 Hericium erinaceus Species 0.000 title claims abstract description 25
- 235000007328 Hericium erinaceus Nutrition 0.000 title claims abstract description 25
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 25
- 208000002399 aphthous stomatitis Diseases 0.000 title claims abstract description 19
- 239000000843 powder Substances 0.000 claims abstract description 51
- 235000000346 sugar Nutrition 0.000 claims abstract description 33
- 235000009467 Carica papaya Nutrition 0.000 claims abstract description 20
- 244000144725 Amygdalus communis Species 0.000 claims abstract description 19
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- 235000011437 Amygdalus communis Nutrition 0.000 claims abstract description 16
- 241000425037 Toona sinensis Species 0.000 claims abstract description 12
- 235000006264 Asimina triloba Nutrition 0.000 claims abstract description 10
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- 241000577951 Hydnum Species 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 244000126002 Ziziphus vulgaris Species 0.000 claims abstract 3
- 238000010438 heat treatment Methods 0.000 claims description 27
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 20
- 235000015067 sauces Nutrition 0.000 claims description 20
- 240000006432 Carica papaya Species 0.000 claims description 19
- 240000001980 Cucurbita pepo Species 0.000 claims description 17
- 235000009852 Cucurbita pepo Nutrition 0.000 claims description 17
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims description 15
- 238000001802 infusion Methods 0.000 claims description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 13
- 238000009835 boiling Methods 0.000 claims description 10
- 239000010495 camellia oil Substances 0.000 claims description 10
- 239000008103 glucose Substances 0.000 claims description 10
- 235000021552 granulated sugar Nutrition 0.000 claims description 10
- 239000006188 syrup Substances 0.000 claims description 10
- 235000020357 syrup Nutrition 0.000 claims description 10
- 244000060234 Gmelina philippensis Species 0.000 claims description 8
- 238000003756 stirring Methods 0.000 claims description 8
- 238000013019 agitation Methods 0.000 claims description 7
- 238000010790 dilution Methods 0.000 claims description 6
- 239000012895 dilution Substances 0.000 claims description 6
- 239000003292 glue Substances 0.000 claims description 5
- 239000007787 solid Substances 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 3
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- 240000009087 Crescentia cujete Species 0.000 claims 1
- 235000005983 Crescentia cujete Nutrition 0.000 claims 1
- 235000009797 Lagenaria vulgaris Nutrition 0.000 claims 1
- 235000014676 Phragmites communis Nutrition 0.000 claims 1
- 244000018633 Prunus armeniaca Species 0.000 claims 1
- 235000009827 Prunus armeniaca Nutrition 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 12
- 230000002265 prevention Effects 0.000 abstract description 5
- 244000189799 Asimina triloba Species 0.000 abstract 1
- 241000289669 Erinaceus europaeus Species 0.000 abstract 1
- 208000025865 Ulcer Diseases 0.000 description 8
- 231100000397 ulcer Toxicity 0.000 description 8
- 241001247821 Ziziphus Species 0.000 description 7
- CTQNGGLPUBDAKN-UHFFFAOYSA-N O-Xylene Chemical compound CC1=CC=CC=C1C CTQNGGLPUBDAKN-UHFFFAOYSA-N 0.000 description 5
- 238000003304 gavage Methods 0.000 description 5
- 230000003110 anti-inflammatory effect Effects 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 210000000214 mouth Anatomy 0.000 description 3
- 208000024891 symptom Diseases 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- 230000001225 therapeutic effect Effects 0.000 description 3
- 241000165940 Houjia Species 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 244000246386 Mentha pulegium Species 0.000 description 2
- 235000016257 Mentha pulegium Nutrition 0.000 description 2
- 235000004357 Mentha x piperita Nutrition 0.000 description 2
- 241000699666 Mus <mouse, genus> Species 0.000 description 2
- URLKBWYHVLBVBO-UHFFFAOYSA-N Para-Xylene Chemical group CC1=CC=C(C)C=C1 URLKBWYHVLBVBO-UHFFFAOYSA-N 0.000 description 2
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- 210000004400 mucous membrane Anatomy 0.000 description 2
- 238000011084 recovery Methods 0.000 description 2
- 230000000306 recurrent effect Effects 0.000 description 2
- 210000000952 spleen Anatomy 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 1
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- 238000012449 Kunming mouse Methods 0.000 description 1
- 241000699670 Mus sp. Species 0.000 description 1
- 240000002853 Nelumbo nucifera Species 0.000 description 1
- 235000006508 Nelumbo nucifera Nutrition 0.000 description 1
- 235000006510 Nelumbo pentapetala Nutrition 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 230000000202 analgesic effect Effects 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- 208000020670 canker sore Diseases 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 210000005069 ears Anatomy 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 230000002401 inhibitory effect Effects 0.000 description 1
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000004570 mortar (masonry) Substances 0.000 description 1
- 210000002200 mouth mucosa Anatomy 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000033764 rhythmic process Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 230000004936 stimulating effect Effects 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 239000008096 xylene Substances 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
- A23G3/545—Composite products, e.g. layered, coated, filled hollow products, e.g. with inedible or edible filling, fixed or movable within the cavity
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a kind of Hericium erinaceus sweets with centre for preventing and treating aphtha and preparation method thereof, the Hericium erinaceus sweets with centre includes hard sugar shell and sugared core, add hedgehog hydnum mushroom powder, Chinese Toon Leaves powder in the hard sugar shell, the sugared core is using pawpaw, almond, jujube as primary raw material, and adds Herba Menthae powder and is made.Gained Hericium erinaceus sweets with centre of the invention has good aphtha prevention effect, and it is easy to carry, eaten, and has preferable market prospects.
Description
Technical field
The invention belongs to food technology field, and in particular to a kind of Hericium erinaceus sweets with centre for preventing and treating aphtha and its preparation side
Method.
Background technology
With the quickening of people's rhythm of life, the increasing of operating pressure, make the incidence of aphtha in increased trend year by year.
Aphtha, also known as canker sore, be that superficial ulcer on oral mucosa occurs, big I from the grain of rice to soya bean size, into
Circular or oval, ulcer surface are obvious for recessed, surrounding hyperemia, ulcer part cusalgia.Aphtha has the spies such as periodicity, recurrent
Point, it can occur throughout the year, more pain is brought to patient.Therefore, exploitation has good aphtha prevention effect, and is easy to take
The instant product of band, there will be great market prospects.
The content of the invention
It is an object of the invention to provide a kind of Hericium erinaceus sweets with centre for preventing and treating aphtha and preparation method thereof, it not only can be fast
Speed alleviates canker sores, and the also generation of boil on the nape has good treatment and prevention effect, is that a collection treatment is with health-care efficacy
The novel product of one.
To achieve the above object, the present invention adopts the following technical scheme that：
A kind of Hericium erinaceus sweets with centre for preventing and treating aphtha, including hard sugar shell and sugared core, Hericium erinaceus is added in the hard sugar shell
Powder and Chinese Toon Leaves powder, its weight ratio are 5:3.
The sugared core is made of using pawpaw, almond, jujube as primary raw material, and three's weight ratio is 2 ~ 3:1:2.
The preparation method of the Hericium erinaceus sweets with centre comprises the following steps：
1）The preparation of hard sugar shell：White granulated sugar, glucose syrup are taken, cucurbita pepo juice is added and dissolves by heating, then add hedgehog hydnum mushroom powder
Mixed with Chinese Toon Leaves powder, and gained liquid glucose is heated into infusion to 160 DEG C, moisture under agitation<2%, stop heating,
When it is cooled to 120 DEG C -130 DEG C, pour into mould, top half and the latter half of hard sugar shell are made respectively；
2）The preparation of sauce：Pawpaw is removed the peel, remove seed, is beaten after stripping and slicing, obtains papaya puree；By almond crushed after being dried, mistake
100 mesh sieves, obtain almond powder；The water of 2-3 times of its weight is added in jujube, heating is boiled to boiling, keeps micro-boiling 10-20min,
Then cease fire, soaked overnight, stoning is removed the peel after pulling out, mud is beaten into, obtains red date mud；By gained papaya puree, almond powder, red date mud
Stir and evenly mix, obtain sauce；
3）The preparation of sugared core：Glucose syrup, white granulated sugar are taken, cucurbita pepo juice is added and dissolves by heating, and heating is endured under agitation
Boil to 130 ~ 140 DEG C, then add step 2）Gained sauce mixes, and continues infusion to soluble solid content up to 60% ~ 65%,
Stop heating, the Herba Menthae powder that its weight 5%-10% is added when it is cooled to below 120 DEG C mixes；Added in Herba Menthae powder used
Its weight 15%-20% camellia oil；
4）Note core：By step 3）Gained sugar core injects the latter half of hard sugar shell, then glues the upper and lower part of hard sugar shell
Close, produce the Hericium erinaceus sweets with centre.
Cucurbita pepo juice wherein used is to clean cucurbita pepo, peeling, stripping and slicing, is put into juice extractor and is squeezed the juice, Ran Houjia
The water dilution mixing for entering 1-2 times of its volume is made.
The distinguishing feature of the present invention is：
（1）It is one of the main reason for causing aphtha recurrent exerbation that insufficiency of the spleen body is wet.The present invention is used with good tonic effect
Hericium erinaceus, Chinese Toon Leaves are that raw material prepares hard sugar shell, so that gained sweets with centre has help establishing-Yang, spleen benefiting and stimulating the appetite, anti-inflammatory clearing damp
Effect, play good prevention effect so as to boil on the nape after consumption.
（2）Research shows that the generation of aphtha is also relevant with the shortage of some vitamin, mineral element.The present invention is with containing rich
Rich vitamin B2, the pawpaw of the mineral element such as C, E and zinc, iron, iodine, almond, jujube be that primary raw material prepares sugared core, using folder
The process that heart sugar is chewed in oral cavity, various composition is quickly absorbed via mucous membrane of mouth, and reach the effect of Local enrichment；It is thin
The use of lotus powder not only can reach the effect of relieveing pain and refreshing, and wherein be adsorbed with camellia oil, a certain degree of can be covered in ulcer
Surface, and play barrier, the effect of anti-inflammatory.Therefore, the use of each raw material is burst to reaching rapid recovery in the sugared core formula of the present invention
Ulcer pain has good synergy.
（3）Cucurbita pepo not only enrich by moisture, and it has the effect of clearing heat for detumescence.The present invention is replaced using cucurbita pepo juice
It is used for the dissolving of carbohydrate content for part water, the therapeutic effect of gained sweets with centre boil on the nape can be improved.
（4）Gained Hericium erinaceus sweets with centre of the invention not only can rapid recovery canker sores, also boil on the nape has good
Good treatment and prevention effect, it is a novel product for integrating treatment and health-care efficacy.
Embodiment
In order that content of the present invention easily facilitates understanding, with reference to embodiment to of the present invention
Technical scheme is described further, but the present invention is not limited only to this.
The preparation of hedgehog hydnum mushroom powder：Hericium erinaceus is extracted into moisture after being soaked, is cut into small pieces, 15- is baked in 120 DEG C of baking boxs
After 20min, crush, cross 100-200 mesh sieves.
The preparation of Chinese Toon Leaves powder：The Chinese toon tender leaf of fresh harvesting is cleaned, dried, adds the saline sook that mass concentration is 5%
After 20-30min, pull out, dry in the air stiff to blade, be then ground to powder, cross 100-200 mesh sieves.
The preparation of cucurbita pepo juice：Cucurbita pepo is cleaned, is removed the peel, stripping and slicing, is then placed in juice extractor and is squeezed the juice, Ran Houjia
The water dilution for entering 1-2 times of its volume is made.In use, it need to be stirred for mixing.
The pretreatment of Herba Menthae powder：Appropriate pure Herba Menthae powder and camellia oil are weighed respectively, first by the pure peppermint with camellia oil equivalent
Powder is added in mortar, then adds camellia oil, and grinding is uniform, then adds remaining pure peppermint by several times by the method for equal increments
Powder, grinding are uniform；Wherein, the dosage of camellia oil is the 15%-20% of Herba Menthae powder weight.
Embodiment 1
1）The preparation of hard sugar shell：White granulated sugar 2kg, glucose syrup 0.4kg are taken, 1.5kg cucurbita pepos juice is added and dissolves by heating, then
Add 1kg hedgehog hydnums mushroom powder and 0.6kg Chinese Toon Leaves powder mixes, and gained liquid glucose is heated into infusion to 160 DEG C, water under agitation
Divide content<2%, stop heating, when it is cooled to 120 DEG C, pour into mould, be made respectively hard sugar shell top half and
The latter half；
2）The preparation of sauce：It will be beaten after the peeling of 2kg pawpaws, remove seed, stripping and slicing, obtain papaya puree；Powder after 1kg almonds are dried
It is broken, 100 mesh sieves are crossed, obtain almond powder；The water of 2 times of its weight is added in 2kg jujubes, heating is boiled to boiling, keeps micro-boiling
10min, then cease fire, soaked overnight, stoning is removed the peel after pulling out, mud is beaten into, obtains red date mud；By gained papaya puree, almond powder,
Red date mud stirs and evenly mixs, and obtains sauce；
3）The preparation of sugared core：Glucose syrup 2kg, white granulated sugar 2kg are taken, 0.5kg cucurbita pepos juice is added and dissolves by heating, and in stirring bar
Infusion is heated under part to 130 DEG C, then adds 1.5kg steps 2）Gained sauce mixes, and continues infusion to soluble solid and contains
Amount stops heating, the Herba Menthae powder that its weight 5% is added when it is cooled to below 120 DEG C mixes up to 65%；Add in Herba Menthae powder used
The camellia oil of its weight 15% is entered；
4）Note core：By step 3）Gained sugar core injects the latter half of hard sugar shell, then glues the upper and lower part of hard sugar shell
Close, produce Hericium erinaceus sweets with centre.
Embodiment 2
1）The preparation of hard sugar shell：White granulated sugar 2kg, glucose syrup 0.4kg are taken, 1.5kg cucurbita pepos juice is added and dissolves by heating, then
Add 1kg hedgehog hydnums mushroom powder and 0.6kg Chinese Toon Leaves powder mixes, and gained liquid glucose is heated into infusion to 160 DEG C, water under agitation
Divide content<2%, stop heating, when it is cooled to 125 DEG C, pour into mould, be made respectively hard sugar shell top half and
The latter half；
2）The preparation of sauce：It will be beaten after the peeling of 3kg pawpaws, remove seed, stripping and slicing, obtain papaya puree；Powder after 1kg almonds are dried
It is broken, 100 mesh sieves are crossed, obtain almond powder；The water of 2 times of its weight is added in 2kg jujubes, heating is boiled to boiling, keeps micro-boiling
15min, then cease fire, soaked overnight, stoning is removed the peel after pulling out, mud is beaten into, obtains red date mud；By gained papaya puree, almond powder,
Red date mud stirs and evenly mixs, and obtains sauce；
3）The preparation of sugared core：Glucose syrup 2kg, white granulated sugar 2kg are taken, 0.5kg cucurbita pepos juice is added and dissolves by heating, and in stirring bar
Infusion is heated under part to 130 DEG C, then adds 1.5kg steps 2）Gained sauce mixes, and continues infusion to soluble solid and contains
Amount stops heating, the Herba Menthae powder that its weight 8% is added when it is cooled to below 120 DEG C mixes up to 62%；Add in Herba Menthae powder used
The camellia oil of its weight 16% is entered；
4）Note core：By step 3）Gained sugar core injects the latter half of hard sugar shell, then glues the upper and lower part of hard sugar shell
Close, produce Hericium erinaceus sweets with centre.
Embodiment 3
1）The preparation of hard sugar shell：White granulated sugar 2kg, glucose syrup 0.4kg are taken, 1.5kg cucurbita pepos juice is added and dissolves by heating, then
Add 1kg hedgehog hydnums mushroom powder and 0.6kg Chinese Toon Leaves powder mixes, and gained liquid glucose is heated into infusion to 160 DEG C, water under agitation
Divide content<2%, stop heating, when it is cooled to 130 DEG C, pour into mould, be made respectively hard sugar shell top half and
The latter half；
2）The preparation of sauce：It will be beaten after the peeling of 3kg pawpaws, remove seed, stripping and slicing, obtain papaya puree；Powder after 1kg almonds are dried
It is broken, 100 mesh sieves are crossed, obtain almond powder；The water of 3 times of its weight is added in 2kg jujubes, heating is boiled to boiling, keeps micro-boiling
20min, then cease fire, soaked overnight, stoning is removed the peel after pulling out, mud is beaten into, obtains red date mud；By gained papaya puree, almond powder,
Red date mud stirs and evenly mixs, and obtains sauce；
3）The preparation of sugared core：Glucose syrup 2kg, white granulated sugar 2kg are taken, 0.5kg cucurbita pepos juice is added and dissolves by heating, and in stirring bar
Infusion is heated under part to 140 DEG C, then adds 1.5kg steps 2）Gained sauce mixes, and continues infusion to soluble solid and contains
Amount stops heating, the Herba Menthae powder that its weight 10% is added when it is cooled to below 120 DEG C mixes up to 60%；In Herba Menthae powder used
Add the camellia oil of its weight 20%；
4）Note core：By step 3）Gained sugar core injects the latter half of hard sugar shell, then glues the upper and lower part of hard sugar shell
Close, produce Hericium erinaceus sweets with centre.
1. the scorching experiment of caused by dimethylbenzene xylene
18-22g Kun Ming mices 50 are taken, are randomly divided into 5 groups, every group 10, control group 1 is dilute using the sauce without pawpaw
Release liquid（Concentration is 10mg/mL）Gavage is carried out, control group 2 is using the sauce dilution without almond（Concentration is 10mg/mL）Enter
Row gavage, control group 3 is using the sauce dilution without jujube（Concentration is 10mg/mL）Gavage is carried out, experiment 1-3 groups are adopted respectively
The dilution of sauce prepared by embodiment 1-3（Concentration is 10mg/mL）Gavage is carried out, model group gavage gives equivalent water, fills
Every right side of mice auricular concha is uniformly applied to after stomach 30min with dimethylbenzene（0.05mL/ is only）, using left ear as control, after 30min
Mouse is put to death, the same position of ears is taken with diameter 36mm card punch, weighs respectively, swelling and inhibiting rate is calculated, the results are shown in Table
1。
The different disposal paraxylene of table 1 causes the influence of mouse auricular concha inflammation
From table 1, each experimental group sauce is respectively provided with the effect of good anti-inflammatory analgesic, wherein optimal to test 2 groups of effects.
2. application test
The patient of 30 aphthas is selected, wherein male 12, women 18, illness is mainly shown as that mucous membrane of mouth contrafluxion is red
Swollen, basal surface indent, cusalgia is obvious.2 groups are randomly divided into, control component respectively blows a deposited Bingpeng San sooner or later, tests component
Sooner or later evaluated after Hericium erinaceus sweets with centre prepared by each edible embodiment 2 one, 3 days, as a result as shown in table 2.
Evaluation criterion is：
Cure：Pain disappears, and ulcer surface is red and swollen to disappear, and symptom substantially mitigates；
Take a turn for the better：Pain mitigates, and ulcer surface symptom makes moderate progress；
It is invalid：Tool pain, ulcer surface symptom is without improvement.
The therapeutic effect of table 2 compares
From table 2, sweets with centre boil on the nape of the present invention has preferable quick therapeutic effect.
The foregoing is only presently preferred embodiments of the present invention, all equivalent changes done according to scope of the present invention patent with
Modification, it should all belong to the covering scope of the present invention.
Claims (6)
1. a kind of Hericium erinaceus sweets with centre for preventing and treating aphtha, including hard sugar shell and sugared core, it is characterised in that：In the hard sugar shell
Add hedgehog hydnum mushroom powder, Chinese Toon Leaves powder.
2. the Hericium erinaceus sweets with centre of aphtha is prevented and treated according to claim 1, it is characterised in that：Hedgehog hydnum mushroom powder and Chinese Toon Leaves used
The weight ratio of powder is 5:3.
3. the Hericium erinaceus sweets with centre of aphtha is prevented and treated according to claim 1, it is characterised in that：The sugared core is with pawpaw, apricot
Benevolence, jujube are made up of primary raw material, and three's weight ratio is 2 ~ 3:1:2.
A kind of 4. preparation method of Hericium erinaceus sweets with centre as claimed in claim 1, it is characterised in that：Comprise the following steps：
1）The preparation of hard sugar shell：White granulated sugar, glucose syrup are taken, cucurbita pepo juice is added and dissolves by heating, then add hedgehog hydnum mushroom powder
Mixed with Chinese Toon Leaves powder, and gained liquid glucose is heated into infusion to 160 DEG C, moisture under agitation<2%, stop heating,
When it is cooled to 120 DEG C -130 DEG C, pour into mould, top half and the latter half of hard sugar shell are made respectively；
2）The preparation of sauce：Pawpaw is removed the peel, remove seed, is beaten after stripping and slicing, obtains papaya puree；By almond crushed after being dried, mistake
100 mesh sieves, obtain almond powder；The water of 2-3 times of its weight is added in jujube, heating is boiled to boiling, keeps micro-boiling 10-20min,
Then cease fire, soaked overnight, stoning is removed the peel after pulling out, mud is beaten into, obtains red date mud；By gained papaya puree, almond powder, red date mud
Stir and evenly mix, obtain sauce；
3）The preparation of sugared core：Glucose syrup, white granulated sugar are taken, cucurbita pepo juice is added and dissolves by heating, and heating is endured under agitation
Boil to 130 ~ 140 DEG C, then add step 2）Gained sauce mixes, and continues infusion to soluble solid content up to 60% ~ 65%,
Stop heating, the Herba Menthae powder that its weight 5%-10% is added when it is cooled to below 120 DEG C mixes；
4）Note core：By step 3）Gained sugar core injects the latter half of hard sugar shell, then glues the upper and lower part of hard sugar shell
Close, produce the Hericium erinaceus sweets with centre.
5. the preparation method of Hericium erinaceus sweets with centre according to claim 4, it is characterised in that：Cucurbita pepo juice used is by western calabash
Reed is cleaned, and peeling, stripping and slicing, is put into juice extractor and is squeezed the juice, and the water dilution mixing for then adding 1-2 times of its volume is made.
6. the preparation method of Hericium erinaceus sweets with centre according to claim 4, it is characterised in that：It is added in Herba Menthae powder used
Weight 15%-20% camellia oil.
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