CN109511841A - A kind of resisting stress is releived the natural beverage and preparation method thereof of pressure - Google Patents

A kind of resisting stress is releived the natural beverage and preparation method thereof of pressure Download PDF

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Publication number
CN109511841A
CN109511841A CN201811362163.9A CN201811362163A CN109511841A CN 109511841 A CN109511841 A CN 109511841A CN 201811362163 A CN201811362163 A CN 201811362163A CN 109511841 A CN109511841 A CN 109511841A
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Prior art keywords
extract
vitamin
natural beverage
pressure
acid
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Inventor
唐黎明
张波
崔鹏举
郑元元
戴月
徐佳
朱颖
肖融
李琦
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Methuselah (shanghai) Medical Technology Co Ltd
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Methuselah (shanghai) Medical Technology Co Ltd
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Priority to CN201811362163.9A priority Critical patent/CN109511841A/en
Publication of CN109511841A publication Critical patent/CN109511841A/en
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/46—Preservation of non-alcoholic beverages by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Botany (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

It releives the natural beverage and preparation method thereof of pressure the present invention provides a kind of resisting stress.Drink of the present invention is mainly prepared from the following raw materials: banaina, raspberry powder, pineapple powder, Flos Rosae Rugosae extract, Wild jujube seeds extract, lycium ruthenicum extract, tealeaves theanine, beta carotene, oligofructose, sweetener, vitamin B6, vitamin C, omega-fatty acid, acid and thickener.Drink of the present invention using natural plant composition as raw material, supplementary material match guarantee nutrient balance on the basis of, the drink for the pressure that obtains releiving with resisting stress.This drink such as can be used for operation to be faced, examination, interview, preside over the meeting at the crowd of nervous anxiety, have the function of carrying and convenient, resisting stress, keeping tensions down mood.

Description

A kind of resisting stress is releived the natural beverage and preparation method thereof of pressure
Technical field
The present invention relates to field of beverage, in particular to a kind of resisting stress releive pressure natural beverage and its preparation Method.
Background technique
Stress reaction includes physiological reaction and psychoreaction, and physiological reaction is shown as on sympathetic activation, hypophysis and kidney Gland glucocorticoid secretion increases, blood glucose rise, blood pressure rise, increased heart rate and breathing accelerate etc.；Psychoreaction includes that mood is anti- Should be reacted with egodefense, cope with reaction etc..With the rapid development of society and keen competition, the work and life pressure of people Power is increasing, if body is in the environment of anxiety and anxiety for a long time, is easy to damage body, seriously affects people Body and mental health.
Many people when the more important thing such as facing operation, examination, interviewing, preside over the meeting, inevitably can it is nervous, Anxiety, so as to cause phenomena such as thirsty, tongue is dry, a large amount of water is drunk in most people selection, but only drinking water will not mention body For the ingredient of any effective adjustable state.
For the product relieved stress currently on the market mainly based on oral solution and solid beverage, oral solution is edible to people's one kind The feeling of medicine, consumer do not have a compliance, solid beverage needs reconstitute, inconvenient eating, and related resisting stress relieves stress Nutritional components of the product is single, and the product of drug class is easy to allow consumer to drug output dependence, can cause to body serious Harm.Therefore, it is badly in need of developing a kind of resisting stress to releive the natural beverage of pressure.
In view of this, the present invention is specifically proposed.
Summary of the invention
It releives the natural beverage of pressure the object of the present invention is to provide a kind of resisting stress, drink of the present invention is with natural plants Primary raw material has the effects that resisting stress, relieves stress, nervous, anxiety.
The second object of the present invention be to provide resisting stress described in one kind releive pressure natural beverage preparation method.
In order to realize above-mentioned purpose of the invention, the following technical scheme is adopted:
A kind of resisting stress is releived the natural beverage of pressure, and the drink is mainly prepared from the following raw materials: banaina, raspberry Powder, pineapple powder, Flos Rosae Rugosae extract, Wild jujube seeds extract, lycium ruthenicum extract, tealeaves theanine, beta carotene, oligomeric fruit Sugar, sweetener, vitamin B6, vitamin C, omega-fatty acid, acid and thickener.
Preferably, resisting stress of the present invention releive pressure natural beverage in, the sweetener includes: xylitol； And/or the acid includes: citric acid；And/or the thickener includes: sodium carboxymethylcellulose.
Preferably, according to percent by weight, natural beverage of the present invention is mainly prepared from the following raw materials: banaina 6%~8%, raspberry powder 4%~6%, pineapple powder 3%~5%, Flos Rosae Rugosae extract 1%~3%, Wild jujube seeds extract 3%~ 5%, lycium ruthenicum extract 2%~4%, tealeaves theanine 2%~4%, beta carotene 0.3%~0.8%, oligofructose 0.2%~0.8%, sweetener 4%~8%, vitamin B60.6%~1%, vitamin C 1%~2%, omega-fatty acid 0.5%~0.8%, acid 1%~2% and thickener 1%~1.5%.
Preferably, according to percent by weight, natural beverage of the present invention is mainly prepared from the following raw materials: banaina 6%, raspberry powder 6%, pineapple powder 5%, Flos Rosae Rugosae extract 1%, Wild jujube seeds extract 3%, lycium ruthenicum extract 2%, tealeaves Theanine 4%, beta carotene 0.3%, oligofructose 0.8%, sweetener 8%, vitamin B61%, vitamin C 1%, Omega-fatty acid 0.8%, acid 1% and thickener 1%.
Preferably, according to percent by weight, natural beverage of the present invention is mainly prepared from the following raw materials: banaina 7%, raspberry powder 5%, pineapple powder 4%, Flos Rosae Rugosae extract 2%, Wild jujube seeds extract 4%, lycium ruthenicum extract 3%, tealeaves Theanine 3%, beta carotene 0.5%, oligofructose 0.5%, sweetener 6%, vitamin B60.8%, vitamin C 1.5%, omega-fatty acid 0.7%, acid 1.5% and thickener 1.3%.
Preferably, according to percent by weight, natural beverage of the present invention is mainly prepared from the following raw materials: banaina 8%, raspberry powder 4%, pineapple powder 3%, Flos Rosae Rugosae extract 3%, Wild jujube seeds extract 5%, lycium ruthenicum extract 4%, tealeaves Theanine 2%, beta carotene 0.8%, oligofructose 0.2%, sweetener 4%, vitamin B60.6%, vitamin C 2%, Omega-fatty acid 0.5%, acid 2% and thickener 1.5%.
Meanwhile releiving the preparation method of the natural beverage of pressure the present invention also provides the resisting stress, comprising: will be each Homogeneous after raw material mixing preparation, then sterilizes canned, obtains natural beverage.
Preferably, in preparation method of the present invention, the homogeneous includes: by the drink heating stirring after mixing preparation Uniformly, then pressurization homogenization.
Preferably, in preparation method of the present invention, the sterilization includes high-temperature instantaneous sterilization；It is furthermore preferred that described The temperature of sterilization is 100~120 DEG C, and the time of sterilization is 3~5min.
Preferably, in preparation method of the present invention, it is described it is canned include: after drink after sterilization is cooling, sterile Under the conditions of it is canned.
Compared with prior art, the invention has the benefit that
Drink of the present invention is using natural plant composition as raw material, on the basis of guaranteeing nutrient balance in supplementary material proportion, system There must be resisting stress, the drink for pressure of releiving.This drink such as can be used for operation to be faced, examination, interview, preside over the meeting at the anxieties The crowd of anxiety has the function of carrying and convenient, resisting stress, keeping tensions down mood.
Meanwhile preparation process flow step of the present invention is few, and it is easy to operate, it is suitable for large-scale production.
Specific embodiment
Embodiment of the present invention is described in detail below in conjunction with embodiment, but those skilled in the art will Understand, the following example is merely to illustrate the present invention, and is not construed as limiting the scope of the invention.It is not specified in embodiment specific Condition person carries out according to conventional conditions or manufacturer's recommended conditions.Reagents or instruments used without specified manufacturer is The conventional products that can be obtained by commercially available purchase.
In view of present in commercially available stress reduction product convenience and the practical problems such as safety, the present invention provides A kind of novel resisting stress is releived the natural beverage of pressure, not only carry and eat it is more convenient, but also using natural products as function The problems such as drink of energy ingredient will not generate dependence.
Specifically, natural beverage provided by the present invention is prepared from the following raw materials: banaina, raspberry powder, pineapple powder, rose Flower extract, Wild jujube seeds extract, lycium ruthenicum extract, tealeaves theanine (preferably green tea theanine), beta carotene is oligomeric Fructose, sweetener, vitamin B6, vitamin C, omega-fatty acid, acid and thickener, Yi Jishui.
Wherein, banana: banana also contains rich in pectin, vitamin and mineral in addition to that can balance thrombocytin and epiphysin It eliminates fatigue, make magnesium elements of flaccid muscles, the suitable often big crowd of operating pressure is edible.The serotonin contained in banana Having the function of resisting stress, calmness, the ingredients such as pantothenic acid being rich in are body " happy hormones ", facilitate relieving psychological pressure, It releases melancholy.
Raspberry: raspberry is raspberry plant, containing vitamin B1, vitamin B2, vitamin E and carrotene, have compared with High nutritive value.Studies have shown that in raspberry active material raspberry ketone rich in have anti-oxidant, resisting stress, it is hypoglycemic, The effects of reducing blood lipid.
Pineapple: containing a large amount of fructose, glucose, vitamin B, C, phosphorus, the substances such as citric acid and protease, nutrition is rich Richness can prevent fat deposition, while additionally aid improvement metabolism.
Flos Rosae Rugosae extract: it is warm-natured, have the function of alleviating mood, balance endocrine, have conditioning to liver stomach function regulating, moreover it is possible to is slow Solution fatigue improves constitution, depressive emotion of releiving, promotes blood circulation.
Wild jujube seeds extract: semen ziziphi spinosae is Rhamnaceae plant, mild-natured, research shows that Wild jujube seeds extract has good town Quiet, anti-stress effect has significant rejection ability to body spontaneous activity or passive activity.
Lycium ruthenicum extract: lycium ruthenicum contains protein, polysaccharides, amino acid, vitamin, minerals and microelement Etc. multiple nutritional components, also contain a kind of very high anthocyanidin of nutritive value, research shows that anthocyanidin in lycium ruthenicum have it is bright Aobvious antifatigue, improvement sleeps, builds up health, improving the effects of blood circulation.
Tealeaves theanine: the active amino acid of tealeaves theanine is L-thiamine, is present in natural plants tealeaves, is one Kind " relaxant ", can be such that mood loosens, while will not lead to sleepy or other side effects, also have anti-aging, protection heart and brain The effects of vascular health.
Beta carotene: there is anti-oxidation efficacy, additionally it is possible to stimulate skin metabolism, promote blood circulation.
Omega-fatty acid: omega-fatty acid is that human body itself can not synthesize, it is necessary to it is absorbed from food, the study found that Omega-fatty acid helps to reduce the incidence of depression.
With banaina, raspberry powder, pineapple powder, Flos Rosae Rugosae extract, Wild jujube seeds extract, lycium ruthenicum extract in the present invention Equal natural functions substance is primary raw material, then adds tealeaves theanine, beta carotene, omega-fatty acid, vitamin B6, dimension Raw element C, the miscellaneous functions such as oligofructose raw material and xylitol, the auxiliary materials such as citric acid and carboxymethyl cellulose pass through It is compounded by the compatibility of above-mentioned function raw material and with other auxiliary materials, so as to play resisting stress, nervous, anxiety work of releiving With, and it is convenient, it is full of nutrition.
Further, it is calculated in mass percent, natural beverage of the present invention is prepared from the following raw materials:
Banaina 6%~8%, raspberry powder 4%~6%, pineapple powder 3%~5%, Flos Rosae Rugosae extract 1%~3%, acid Jujube kernel extract 3%~5%, lycium ruthenicum extract 2%~4%, tealeaves theanine 2%~4%, beta carotene 0.3%~ 0.8%, oligofructose 0.2%~0.8%, xylitol 4%~8%, vitamin B60.6%~1%, vitamin C 1%~ 2%, omega-fatty acid 0.5%~0.8%, citric acid 1%~2% and sodium carboxymethylcellulose 1%~1.5% and surplus Water；
Condition is that the sum of each material quality percentage accounting is 100%.
For example, being calculated in mass percent, natural beverage of the present invention is prepared from the following raw materials: banaina 6%%, raspberry powder 6%, pineapple powder 5%, Flos Rosae Rugosae extract 1%, Wild jujube seeds extract 3%, lycium ruthenicum extract 2%, tealeaves theanine 4%, Beta carotene 0.3%, oligofructose 0.8%, sweetener 8%, vitamin B61%, vitamin C 1%, omega-fatty acid 0.8%, the water of acid 1% and sodium carboxymethylcellulose 1% and surplus；
Condition is that the sum of each material quality percentage accounting is 100%.
Alternatively, natural beverage of the present invention is prepared from the following raw materials according to percent by weight:
Banaina 7%, raspberry powder 5%, pineapple powder 4%, Flos Rosae Rugosae extract 2%, Wild jujube seeds extract 4%, lycium ruthenicum Extract 3%, tealeaves theanine 3%, beta carotene 0.5%, oligofructose 0.5%, xylitol 6%, vitamin B6 0.8%, vitamin C 1.5%, omega-fatty acid 0.7%, citric acid 1.5% and sodium carboxymethylcellulose 1.3%, Yi Jiyu The water of amount；
Condition is that the sum of each material quality percentage accounting is 100%.
Or according to percent by weight, natural beverage of the present invention is prepared from the following raw materials:
Banaina 8%, raspberry powder 4%, pineapple powder 3%, Flos Rosae Rugosae extract 3%, Wild jujube seeds extract 5%, lycium ruthenicum Extract 4%, tealeaves theanine 2%, beta carotene 0.8%, oligofructose 0.2%, xylitol 4%, vitamin B6 0.6%, vitamin C 2%, omega-fatty acid 0.5%, citric acid 2% and sodium carboxymethylcellulose 1.5% and surplus Water；
Condition is that the sum of each material quality percentage accounting is 100%.
Meanwhile as above in arbitrary natural beverage, Flos Rosae Rugosae extract is to mention using rose as raw material through ultrasonic wave added water It obtains, key step can refer to as follows:
Can be by rose according to 1:(20~40) solid-liquid ratio be added and fill in the Vltrasonic device of water, then in ultrasonic function Rate is 300~800W, under the conditions of 50~60 DEG C of temperature, 15~30min of ultrasound；Then through extracting and refining, rose extraction is obtained Object.
Wild jujube seeds extract is to raise using semen ziziphi spinosae as raw material through water, and key step can refer to as follows:
By semen ziziphi spinosae according to 1:(5~20) solid-liquid ratio be added to the water, under the conditions of 60~90 DEG C extract 30~120min, And it at least repeats to extract primary；Then, it carries out being extracted and being refined, obtains Wild jujube seeds extract.
Lycium ruthenicum extract is raised through water, key step can refer to as follows using lycium ruthenicum as raw material:
By lycium ruthenicum according to 1:(15~30) solid-liquid ratio be added to the water, under the conditions of 50~80 DEG C extract 30~60min, And it at least repeats to extract primary；Then, it carries out being extracted and being refined, obtains lycium ruthenicum extract.
Further, the present invention also provides the preparation method of natural beverage as above, mainly include the following steps:
According to quality proportioning, appropriate each raw material is weighed respectively；
In blend tank, other raw materials in addition to acid and sweetener are added to the water mixing, then, sweetener are added Sugariness is adjusted, acid is added and adjusts acidity；
Deployed drink is added in homogeneous hermetically sealed can, is heated to 70~80 DEG C, stirs 20~30min, then between Have a rest 25~30min, carries out heating stirring again, continues altogether 3 times, so that each raw material is sufficiently mixed；
Then, pressurization homogenization, homogenization pressure are preferably 15MPa, and temperature is 55~65 DEG C, and the time is 5~10s.
After homogeneous, drink is subjected to high-temperature instantaneous sterilization, sterilization temperature is 100~120 DEG C, and the time is 3~5min.
It after drink temperature is cooled to room temperature after to be sterilized, aseptically carries out canned, after the assay was approved, is packed And sale.
Embodiment 1
1, ingredient:
Banaina 6%, raspberry powder 6%, pineapple powder 5%, Flos Rosae Rugosae extract 1%, Wild jujube seeds extract 3%, lycium ruthenicum Extract 2%, tealeaves theanine 4%, beta carotene 0.3%, oligofructose 0.8%, xylitol 8%, vitamin B61%, Vitamin C 1%, omega-fatty acid 0.8%, citric acid 1%, the water of sodium carboxymethylcellulose 1% and surplus.
2, it deploys:
Each raw material is weighed according to the mass percent of composition supplementary material, the raw material in addition to xylitol and citric acid is added to It is modulated in blend tank, then with xylitol tune sugariness, citric acid tune acidity.
3, homogeneous:
In hermetically sealed can, deployed beverage is heated to 75 DEG C, stirs 30min, interval 30min, repeatedly for three times, made point Scattered object is evenly distributed；It then, is 15MPa in pressure, homogeneous 8s or so under the conditions of temperature is 60 DEG C.
4, it sterilizes:
Using high-temperature instantaneous sterilization, sterilization temperature is 120 DEG C, sterilizing time 4min.
5, filling:
It after drink after sterilization is cooled to 25 DEG C or so, completes filling, is examined after filling and package under a clean environment Storage.
6, it packs:
By beverage bottling, 350mL/ bottles, the product resisting stress of as embodiment 1 is releived the natural beverage of pressure.
Embodiment 2
1, ingredient:
Banaina 7%, raspberry powder 5%, pineapple powder 4%, Flos Rosae Rugosae extract 2%, Wild jujube seeds extract 4%, lycium ruthenicum Extract 3%, tealeaves theanine 3%, beta carotene 0.5%, oligofructose 0.5%, xylitol 6%, vitamin B6 0.8%, vitamin C 1.5%, omega-fatty acid 0.7%, citric acid 1.5% and sodium carboxymethylcellulose 1.3%, and The water of surplus.
2, it deploys:
Each raw material is weighed according to the mass percent of composition supplementary material, the raw material in addition to xylitol and citric acid is added to It is modulated in blend tank, then with xylitol tune sugariness, citric acid tune acidity.
3, homogeneous:
In hermetically sealed can, deployed beverage is heated to 80 DEG C, stirs 25min, interval 25min, repeatedly for three times, made point Scattered object is evenly distributed；It then, is 15MPa in pressure, homogeneous 5s or so under the conditions of temperature is 55 DEG C.
4, it sterilizes:
Using high-temperature instantaneous sterilization, sterilization temperature is 110 DEG C, sterilizing time 5min.
5, filling:
It after drink after sterilization is cooled to 20 DEG C or so, completes filling, is examined after filling and package under a clean environment Storage.
6, it packs:
By beverage bottling, 350mL/ bottles, the product resisting stress of as embodiment 2 is releived the natural beverage of pressure.
Embodiment 3
1, ingredient:
Banaina 8%, raspberry powder 4%, pineapple powder 3%, Flos Rosae Rugosae extract 3%, Wild jujube seeds extract 5%, lycium ruthenicum Extract 4%, tealeaves theanine 2%, beta carotene 0.8%, oligofructose 0.2%, xylitol 4%, vitamin B6 0.6%, vitamin C 2%, omega-fatty acid 0.5%, citric acid 2%, the water of sodium carboxymethylcellulose 1.5% and surplus.
2, it deploys:
Each raw material is weighed according to the mass percent of composition supplementary material, the raw material in addition to xylitol and citric acid is added to It is modulated in blend tank, then with xylitol tune sugariness, citric acid tune acidity.
3, homogeneous:
In hermetically sealed can, deployed beverage is heated to 70 DEG C, stirs 30min, interval 30min, repeatedly for three times, made point Scattered object is evenly distributed；It then, is 15MPa in pressure, homogeneous 10s or so under the conditions of temperature is 55 DEG C.
4, it sterilizes:
Using high-temperature instantaneous sterilization, sterilization temperature is 100 DEG C, sterilizing time 5min.
5, filling:
It after drink after sterilization is cooled to 25 DEG C or so, completes filling, is examined after filling and package under a clean environment Storage.
6, it packs:
By beverage bottling, 350mL/ bottles, the product resisting stress of as embodiment 3 is releived the natural beverage of pressure.
Embodiment 4
Ingredient: banaina 8%, raspberry powder 6%, pineapple powder 5%, Flos Rosae Rugosae extract 3%, Wild jujube seeds extract 5% are black Wolfberry fruit extract 4%, tealeaves theanine 4%, beta carotene 0.8%, oligofructose 0.8%, xylitol 8%, vitamin B6 1%, vitamin C 2%, omega-fatty acid 0.8%, citric acid 2% and sodium carboxymethylcellulose 1.5%.
Then, according to the method for embodiment 1, the product resisting stress for obtaining embodiment 4 is releived the natural beverage of pressure.
Embodiment 5
Ingredient: banaina 6%, raspberry powder 4%, pineapple powder 3%, Flos Rosae Rugosae extract 1%, Wild jujube seeds extract 3% are black Wolfberry fruit extract 2%, tealeaves theanine 2%, beta carotene 0.3%, oligofructose 0.2%, xylitol 4%, vitamin B6 0.6%, vitamin C 1%, omega-fatty acid 0.5%, citric acid 1% and sodium carboxymethylcellulose 1%.
Then, according to the method for embodiment 1, the product resisting stress for obtaining embodiment 5 is releived the natural beverage of pressure.
Through volunteer and animal experiments show that, as above each embodiment product natural prodcuts can effectively play the present invention The function and effect for pressure of releiving, and side effect will not be generated.
Although illustrate and describing the present invention with specific embodiment, it will be appreciated that without departing substantially from of the invention Many other change and modification can be made in the case where spirit and scope.It is, therefore, intended that in the following claims Including belonging to all such changes and modifications in the scope of the invention.

Claims (10)

  1. The natural beverage of pressure 1. a kind of resisting stress is releived, which is characterized in that the drink is mainly prepared from the following raw materials:
    Banaina, raspberry powder, pineapple powder, Flos Rosae Rugosae extract, Wild jujube seeds extract, lycium ruthenicum extract, tealeaves theanine, β- Carrotene, oligofructose, sweetener, vitamin B6, vitamin C, omega-fatty acid, acid and thickener.
  2. The natural beverage of pressure 2. resisting stress according to claim 1 is releived, which is characterized in that the sweetener includes: Xylitol；
    And/or the acid includes: citric acid；
    And/or the thickener includes: sodium carboxymethylcellulose.
  3. The natural beverage of pressure 3. resisting stress according to claim 1 or 2 is releived, which is characterized in that according to weight percent Number meter, the natural beverage are mainly prepared from the following raw materials:
    Banaina 6%~8%, raspberry powder 4%~6%, pineapple powder 3%~5%, Flos Rosae Rugosae extract 1%~3%, semen ziziphi spinosae Extract 3%~5%, lycium ruthenicum extract 2%~4%, tealeaves theanine 2%~4%, beta carotene 0.3%~ 0.8%, oligofructose 0.2%~0.8%, sweetener 4%~8%, vitamin B60.6%~1%, vitamin C 1%~ 2%, omega-fatty acid 0.5%~0.8%, acid 1%~2% and thickener 1%~1.5%.
  4. The natural beverage of pressure 4. resisting stress according to claim 3 is releived, which is characterized in that according to weight percent Meter, the natural beverage are mainly prepared from the following raw materials:
    Banaina 6%, raspberry powder 6%, pineapple powder 5%, Flos Rosae Rugosae extract 1%, Wild jujube seeds extract 3%, lycium ruthenicum are extracted Object 2%, tealeaves theanine 4%, beta carotene 0.3%, oligofructose 0.8%, sweetener 8%, vitamin B61%, dimension life Plain C 1%, omega-fatty acid 0.8%, acid 1% and thickener 1%.
  5. The natural beverage of pressure 5. resisting stress according to claim 3 is releived, which is characterized in that according to weight percent Meter, the natural beverage are mainly prepared from the following raw materials:
    Banaina 7%, raspberry powder 5%, pineapple powder 4%, Flos Rosae Rugosae extract 2%, Wild jujube seeds extract 4%, lycium ruthenicum are extracted Object 3%, tealeaves theanine 3%, beta carotene 0.5%, oligofructose 0.5%, sweetener 6%, vitamin B60.8%, dimension Raw element C 1.5%, omega-fatty acid 0.7%, acid 1.5% and thickener 1.3%.
  6. The natural beverage of pressure 6. resisting stress according to claim 3 is releived, which is characterized in that according to weight percent Meter, the natural beverage are mainly prepared from the following raw materials:
    Banaina 8%, raspberry powder 4%, pineapple powder 3%, Flos Rosae Rugosae extract 3%, Wild jujube seeds extract 5%, lycium ruthenicum are extracted Object 4%, tealeaves theanine 2%, beta carotene 0.8%, oligofructose 0.2%, sweetener 4%, vitamin B60.6%, dimension Raw element C 2%, omega-fatty acid 0.5%, acid 2% and thickener 1.5%.
  7. The preparation method of the natural beverage of pressure 7. resisting stress of any of claims 1-6 is releived, which is characterized in that Include:
    It by homogeneous after each raw material mixing preparation, then sterilizes canned, obtains natural beverage.
  8. 8. preparation method according to claim 7, which is characterized in that the homogeneous includes: by the drink after mixing preparation Heating stirring is uniform, then pressurization homogenization.
  9. 9. preparation method according to claim 7, which is characterized in that the sterilization includes high-temperature instantaneous sterilization；
    Preferably, the temperature of the sterilization is 100~120 DEG C, and the time of sterilization is 3~5mi n.
  10. 10. preparation method according to claim 7, which is characterized in that it is described it is canned include: that drink after sterilization is cooling Afterwards, aseptically canned.
CN201811362163.9A 2018-11-15 2018-11-15 A kind of resisting stress is releived the natural beverage and preparation method thereof of pressure Pending CN109511841A (en)

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113040385A (en) * 2021-02-26 2021-06-29 东莞自然衡健康科技有限公司 Composition for relieving emotion and maintaining beauty and keeping young and preparation method thereof

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102038248A (en) * 2010-11-01 2011-05-04 华润怡宝食品饮料（深圳）有限公司 Relaxing beverage
CN108157694A (en) * 2017-10-20 2018-06-15 新疆于田瑰觅生物科技股份有限公司 Rose amino acid beverage and preparation method thereof

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102038248A (en) * 2010-11-01 2011-05-04 华润怡宝食品饮料（深圳）有限公司 Relaxing beverage
CN108157694A (en) * 2017-10-20 2018-06-15 新疆于田瑰觅生物科技股份有限公司 Rose amino acid beverage and preparation method thereof

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113040385A (en) * 2021-02-26 2021-06-29 东莞自然衡健康科技有限公司 Composition for relieving emotion and maintaining beauty and keeping young and preparation method thereof

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