CN106376796A - Health-care fruit and vegetable beverage and preparation method thereof - Google Patents
Health-care fruit and vegetable beverage and preparation method thereof Download PDFInfo
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- CN106376796A CN106376796A CN201510433398.2A CN201510433398A CN106376796A CN 106376796 A CN106376796 A CN 106376796A CN 201510433398 A CN201510433398 A CN 201510433398A CN 106376796 A CN106376796 A CN 106376796A
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- fruit
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- 230000000737 periodic effect Effects 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
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- 239000000049 pigment Substances 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 206010036067 polydipsia Diseases 0.000 description 1
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- 230000002000 scavenging effect Effects 0.000 description 1
- 230000028327 secretion Effects 0.000 description 1
- 230000036280 sedation Effects 0.000 description 1
- 239000000779 smoke Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000007711 solidification Methods 0.000 description 1
- 230000008023 solidification Effects 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 231100000240 steatosis hepatitis Toxicity 0.000 description 1
- 235000003702 sterols Nutrition 0.000 description 1
- 150000003432 sterols Chemical class 0.000 description 1
- 238000005728 strengthening Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000019605 sweet taste sensations Nutrition 0.000 description 1
- 239000011975 tartaric acid Substances 0.000 description 1
- 235000002906 tartaric acid Nutrition 0.000 description 1
- 150000003505 terpenes Chemical class 0.000 description 1
- 235000007586 terpenes Nutrition 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- KBPHJBAIARWVSC-XQIHNALSSA-N trans-lutein Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1=C(C)CC(O)CC1(C)C)C=CC=C(/C)C=CC2C(=CC(O)CC2(C)C)C KBPHJBAIARWVSC-XQIHNALSSA-N 0.000 description 1
- 230000032258 transport Effects 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
The invention discloses a health-care fruit and vegetable beverage comprising the raw materials: vegetables comprising a fresh raw ginger juice and a fresh garlic juice; fruits comprising a fresh Hu shaddock juice, a fresh lemon juice and a fresh hawthorn juice; nuts comprising walnut kernels; wolfberry; and apple raw vinegar, honey and the like. The fruit and vegetable beverage having diet therapy and health-care efficacies is prepared by blending according to a certain formula; vitamins, trace elements, minerals and dietary fibers contained in the blended fruit and vegetable beverage have obvious dietary therapy and health-care effects on the 'three high' crowd and the crowd having blood vessel lumen narrowing, occlusion and blood viscosity, even formed thrombus, blood lipid deposition on vascular walls, vascular sclerosis and blockage and other problems caused by clinical symptoms of atherosclerosis of heart, brain, kidney and other organs. The health-care fruit and vegetable beverage has the advantages of pure natural formula, pure taste, no irritant matters or toxic or side effects, and wide application to the crowd, and is suitable for promotion and application.
Description
Technical field
The present invention relates to a kind of health beverages are and in particular to one kind has reduction blood fat softening blood vessel effect
Fruit and vegetables health beverage and preparation method thereof.
Background technology
At present, with growth in the living standard, cardiovascular and cerebrovascular disease, especially three high diseases (hypertension,
High fat of blood, hyperglycaemia) patient get more and more, three height be not only more than 50 years old the elderly normal
See disease, patient groups assume the trend of increasingly rejuvenation, cardiovascular and cerebrovascular disease is died from the whole world every year
Number be up to 15,000,000 people, occupy the various causes of the death the first.Cardiovascular and cerebrovascular disease has become human death's disease
Because of highest " number one killer ", it is also " the noiseless demon " of health of people.
Cardiovascular and cerebrovascular disease have " incidence of disease is high, disability rate is high, the death rate is high, high recurrence rate and
Send out disease many " feature of formation " more than four high one ", at present, China's Patients with Cardiovascular/Cerebrovascular Diseases has surpassed
Cross 2.7 hundred million people.Scientific research proves that the main cause that three high diseases patient increases is long-time eating habit
Unhealthy, in diet, lipid is excessive, and alcohols is excessive.Reasonably motion promotes lipid alcohol simultaneously and
The metabolism of class, leads to internal lipid alcohols material gradually to increase, and doping in blood, makes capillary
Blocking, As time goes on, the mineral ion that lipid alcohols material dissociates easily and in vivo combines,
Form thrombus.Thrombus is easily in the corner of blood vessel, or bottleneck is piled up, calcification.Thrombus simultaneously
More and more, so that blood vessel diameter is reduced.Heart, in order to keep enough amounts of blood supply, is increased by blood pressure,
Cause high blood pressure disease.If hyperpiesia, blood vessel may be led to burst apart, then produce the hemorrhagic heart
Cranial vascular disease.If due to blocking blood supply insufficiency, as ischemic angiocardiopathy and cerebrovascular disease.High fat of blood
Blood vessel embolism can be caused；Hypertension can cause cerebral hemorrhage and rupture of blood vessel in brain；Hyperglycaemia can cause
Diabetes.It may be said that three height are to cause atherosclerotic " arch-criminal ", it is cardiovascular and cerebrovascular diseases " root
Source ", is thrombosed basis.The World Health Organization once clearly proposed, and prevented cardiovascular disease
The first line of defence is exactly to reduce " three high " and control " three high ".
Currently for three high diseases although certain therapeutic effect can be obtained by the way of drug therapy,
But side effects of pharmaceutical drugs are big, high cost, inapplicable and effect is not notable for some patientss.Can rise
Become everybody to the functional health-care drink preventing and treating effect, have no side effect preferably to select.
Content of the invention
For the deficiency of existing drug therapy, it is an object of the invention to provide one kind do not damage stomach liver kidney,
Non-stimulated, green health health care fruits and vegetables drink without any side effects, that there is health therapy to three high diseases
Product.
Present invention also offers a kind of preferred combined health nectar.
The present invention additionally provides the preparation side of above-mentioned health care nectar and combined health nectar simultaneously
Method.
For reaching above-mentioned purpose, present invention employs technical scheme below：
A kind of fruit and vegetables health beverage, it includes the raw material of following composition by weight：
Greengrocery：Ginger fresh juice 6-8 part, garlic fresh juice 6-8 part；
Fruits：Hu shaddock fresh juice 17-21 part, lemon fresh juice 6-8 part, hawthorn fresh juice 6-8 part；
Dry fruit：Walnut kernel 3-4 part；Matrimony vine 3-4 part；
Other classes：Former vinegar of apple 18-24 part, honey 14-18 part, 10 parts of water, 4 parts of sweetener,
0.125 part of food additives.
Described fruit and vegetables health beverage, wherein, described food additives are by the component of following parts by weight
Composition：0.025 part of carragheen, 0.025 part of xanthans, CMC005 part, 0.025 part of vitamin C.
Described fruit and vegetables health beverage, wherein, described sweetener is xylitol, and described former vinegar of apple is
The apple vinegar magma being produced for raw material through secondary fermentation with the fresh juice of pure apple.
The invention also discloses a kind of combination fruit and vegetables health beverage, it is formed by including following weight fraction
Raw material drink A and drink B composition：
Drink A：Greengrocery：Ginger fresh juice 6-8 part, garlic fresh juice 6-8 part；Fruits：Hu shaddock is fresh
Juice 3-4 part, lemon fresh juice 3-4 part, hawthorn fresh juice 3-4 part；Dry fruit：Walnut kernel 3-4 part；
And other classes：Former vinegar of apple 9-12 part, honey 7-9 part, 5 parts of water, 2 parts of sweetener, food
0.125 part of additive；
Drink B：Fruits：Hu shaddock fresh juice 14-17 part, lemon fresh juice 3-4 part, hawthorn fresh juice 3-4
Part；Dry fruit：Matrimony vine 3-4 part；And other classes：Former vinegar of apple 9-12 part, honey 7-9 part,
5 parts of water, 2 parts of sweetener, 0.125 part of food additives；
Drink A and drink B collocation is taken, and drink A early morning takes, and drink B night takes.
Described combination fruit and vegetables health beverage, wherein, food in described drink A and described drink B
Additive is grouped into by the group of following parts by weight：0.025 part of carragheen, 0.025 part of xanthans,
CMC0.05 part, 0.025 part of vitamin C.
Described combination fruit and vegetables health beverage, wherein, described sweetener is xylitol, and described apple is former
Vinegar is the apple vinegar magma being produced for raw material through secondary fermentation with the fresh juice of pure apple.
The invention also discloses the preparation method of above-mentioned fruit and vegetables health beverage/combination fruit and vegetables health beverage, its
Comprise the technical steps that：
(1) get the raw materials ready process：Got the raw materials ready according to described formula, by greengrocery, fruits, dry fruit
Class is cleaned and is processed：Garlic peeling；Stripping and slicing removed the peel by ginger；Hu shaddock, lemon peeling remove seed stripping and slicing；Hawthorn
Remove seed；Walnut meat powder breakdown mill becomes powder；
(2) squeeze the juice filtration：By the garlic handled well in step 1, ginger, Hu shaddock, lemon, hawthorn
It is respectively put into making beating in vegetables and fruits beater to squeeze the juice, wherein Hu shaddock and lemon are all by the pericarp separated and fruit
Another and pull an oar and squeeze the juice after meat mixing, respectively obtain the fresh juice of garlic, the fresh juice of ginger, Hu shaddock after filtration fresh
The fresh juice of juice, lemon and the fresh juice of hawthorn；
(3) dispensing mixing：By the fresh juice obtaining in step 2, the walnut kernel that grinds in step 1 and
Former vinegar of apple, honey, matrimony vine and the water got the raw materials ready in step 1, is joined according to described formula rate
Material mixing；
(4) boiling stirring：Sweetener and food additives are added in the Juice mixing in step 3,
Continue to be uniformly mixed；
(5) canned capping：The Juice mixing in step 4 is distributed into tank, seals tank mouth,
Obtain final product the health care nectar of the present invention.
The preparation method of described fruit and vegetables health beverage, wherein, health care after tinning in described step 5
Nectar, also includes sterilized cooling step：By the health care nectar after capping canned in step 5
Send into sterilizing in sterilizer, sterilising temp is 55-90 DEG C, sterilization time 50-60 minute is natural afterwards
Cooling.
The preparation method of described fruit and vegetables health beverage, wherein, described canned capping after health care fruits and vegetables
Drink first carries out 30 minutes 85 ± 5 DEG C of high-temperature sterilizations in sterilizer, then carry out 20 minutes -30 points
The middle temperature sterilizing of 60 ± 5 DEG C of clock.
The preparation method of described fruit and vegetables health beverage, wherein, the time of described boiling stirring is 1-2
Hour, boiling temperature is 85-100 DEG C.
The fruit and vegetables health beverage of the present invention, the food therapy effect of primary raw material used is as follows：
Ginger：Ginger plays the role of Chinese medicine, and modern medicine confirms that ginger can help blood circulation, and scientific research is sent out
Existing, ginger can play the effect of some antibiotic.Contained gingerol and Diphenylheptane class in ginger
The structure of compound is respectively provided with very strong anti-oxidant and effect of scavenging radical；Function of tumor inhibition；Eat
Ginger energy anti-aging.Ginger also has the effect suppressing platelet aggregation, effective antithrombotic.
Garlic：Result of study shows：In the area often eating 20 grams of raw garlic for each person daily, crowd is because of the heart
The dead incidence of cranial vascular disease is significantly lower than the area of no edible raw garlic custom；Essential oil in garlic
There is the effect of suppression platelet aggregation, reach the effect of antithrombotic；Experimenter eats daily
50 grams of raw garlic, after serveing on 6 days, serum total courage alcohol, triglyceride and LDL-C contains
Amount is all significantly lower than the content before test；Smoke and indulge in excessive drinking, blood viscosity can be made substantially to increase, but
If eat raw garlic simultaneously, will this ill-effect of partial offset；Often eat the hypertension of raw garlic
Patient, is beneficial to blood pressure and reduces；Eat the effect that garlic is improved normal person's glucose tolerance raw, simultaneously
May additionally facilitate the secretion of insulin and increase the producing level to glucose for the histocyte, thus reducing blood
Sugar level.
Hu shaddock：Limonin that Hu shaddock contains and two kinds of bitter substances of shaddock ped glycoside and content is higher,
There is anticancer, analgesia, anti-inflammatory, antianxiety and adjust the effect such as cholesterol in human body；The class containing
Carrotene, has anti-oxidant, anti-aging, anticancer, enhancing body immunity, reduction cardiovascular and cerebrovascular
With the generation of disease of eye etc.；The flavonoid material containing is natural anti-aging, anti-angiocarpy disease
The good medicine of disease, is prevented from the symptoms such as artery sclerosis, miocardial infarction.Pectin in Hu shaddock, fruit juice are rich
Containing 50 several amino acids, vitamin, organic acid isoreactivity material and trace element necessary to human body,
Vegetal pole horn of plenty, is the nutrition fruit of Almightiness type.
Lemon：Lemon is rich in vitamin C and citrin, can strengthen blood vessel elasticity and toughness, eat lemon
Can also can alleviate the effect that calcium ion promotes blood clotting, therefore eat lemon and can prevent and treat high blood
Pressure and myocardial infarction.Abroad in Recent Years research also finds, contains a kind of approximate insulin in green lemon
Composition, can make abnormal blood glucose value reduce.Citric acid has contraction, reinforcement capillary, reduces logical
Permeability, improves the effect of coagulation function and platelet counts, can shorten clotting time and bleeding time
31%～71%, there is anastalsis.
Hawthorn：Hawthorn contains multivitamin, crataegolic acid, tartaric acid, citric acid, malic acid etc., also contains
There are mineral matters such as flavonoids, lactone, carbohydrate, protein, fat and calcium, phosphorus, iron, contained solution fat
Enzyme can promote the digestion of fat food.Contain the drug ingedient such as mountain terpene and flavonoids in hawthorn, have
Significantly expansion of blood vessels and hypotensive effect, has enhancing cardiac muscle, arrhythmia, adjusts blood fat and cholesterol
The function of content.Can prevention and cure of cardiovascular disease, reduce blood pressure and cholesterol, softening blood vessel and diuresis, and
There is sedation.
Walnut：Walnut nutritious comprehensively, containing rich in protein, fat, mineral matter, vitamin and
The trace element that multiple human bodies need；Containing substantial amounts of monounsaturated fatty acids, how not also contain simultaneously
Saturated fatty acid；Also contain special vitamin ingredients in walnut, often eat walnut and can reduce enteron aisle to courage
The absorption of sterol, has anti-cancer, anti-aging, beneficial heart, stimulates circulation, improves digestive system
Function, the effect improving internal system function, strengthening brain function；There is treatment non-insulin-depending type
The function of diabetes；Cardiovascular system can also be protected simultaneously, prevent artery sclerosis and concurrent
Disease, hypertension and heart disease；Walnut is especially suitable for artery sclerosis, hypertension and Coronary Heart Disease Patients and eats.
Former vinegar of apple：Former vinegar of apple is to be formed with pure apple fresh juice fermenting twice, containing abundant acetic acid
Active material and water-soluble fibre also contain vitamin, trace element etc., can promote human body stomach
Digestion power, is also easier to reduce fat.Often drink and courage can be reduced solid with softening blood vessel, reducing blood lipid
Alcohol, skin whitening, body-building and weight-reducing, sterilizing and anti-virus, dispelling fatigue, anti-aging, improve liver
Removing toxic substances and metabolism.
Matrimony vine：The fruit of Chinese wolfberry contains abundant carrotene, lutein, multivitamin and calcium, iron etc.
The required nutriment of healthy eye, therefore have the work(of improving eyesight, it is commonly called as " bright eye ".Ancient Chinese medicine doctor is treated
Deficiency of liver-blood, deficiency of kidney-YIN cause regarding thing duskization and yctalopia, be frequently used the fruit of Chinese wolfberry；Much grind
Study carefully and proved that pigment of Lycium barbarum has raising immune function of human body, prevention and suppression tumour and prevention is dynamic
Pulse atherosclerosis etc. act on.
Honey：Honey is a kind of nutritious natural nourishing food, the multiple enzymes containing in honey and
Mineral matter, can carry out comprehensively regulating to human body；Honey can improve the composition of blood, promote heart and brain and
Vascular function；Edible honey can regain one's strength of body rapidly, and dispelling fatigue builds up one's resistance to disease；
Honey has protective effect to liver, can promote liver cell regeneration, and the formation to fatty liver has certain suppression
Make and use.
The health care fruits and vegetables beverage formulation of the present invention with greengrocery, fruits, nut fruits, former vinegar of apple and
Honey flavour is raw material, carries out allocating by certain formula and makes the fruits and vegetables drink with dietotherapy, health-care efficacy
Product, the vitamin containing in the nectar being deployed into, trace element, mineral matter and dietary fiber,
Hypertension, high fat of blood, hyperglycaemia (diabetes) are referred to as with crowd and the clinic of " three high diseases "
Symptom intentionally, the organ atherosclerotic such as brain, kidney, cause vessel lumen narrow, inaccessible, blood glues
Thick, or even crowd the problems such as blood fat precipitation, vascular sclerosis and blocking on formation thrombus, vascular wall,
There is obvious food therapy health effect.Through use after a while, and periodic detection blood sugar, blood pressure and
Blood fat, it can be found that the " three high " of eater is decreased obviously, particularly blood fat precipitation, blood is sticky,
Vascular sclerosis and senile plaque expelling etc. take an evident turn for the better.
Because ginger and garlic all belong to the irritant raw material of warm, belong to supporing yang product, the especially thorn to eyes
Swash larger, should not take at night.Therefore further mode is to be divided into health care fruit and vegetables health beverage
Sooner or later two kinds of component cooperations are taken, and rise sun dredging, evening using the component A containing ginger and garlic in the morning
On with B component temperature compensation maintenances such as matrimony vine, lemon juice, Hu shaddock juice, use cooperatively is better.
Health care nectar of the present invention, using pure natural formula, pure in mouth feel, non-stimulated thing poison is secondary to be made
With applicable crowd is wide.Adhere to daily taking, not only can improve cardio and vascular function, prevent heart and brain blood
The generation of pipe disease, prevent artery sclerosis, reduction and remove Ink vessel transfusing erythrocytic solidification and precipitate,
And insulin can be adjusted, adjust cholesterol in human body level, reduce blood sugar, improve resistance to sugar amount, fall
Hypolipemia and hypertension, suitable popularization and application.
Specific embodiment
With reference to embodiment, the health care nectar of the present invention is described in detail.
Embodiment 1：A kind of formula of health care nectar：Include the raw material of following portions by weight：
Greengrocery：6 parts of the fresh juice of ginger, 6 parts of the fresh juice of garlic；
Fruits：17 parts of the fresh juice of Hu shaddock, 6 parts of the fresh juice of lemon, 6 parts of the fresh juice of hawthorn；
Dry fruit：3 parts of walnut kernel；3 parts of matrimony vine；
Other：18 parts of former vinegar of apple, 14 parts of honey, 10 parts of water, sweetener (xylitol or other
Sweetener) 4 parts, food additives (0.025 part of carragheen, 0.025 part of xanthans, CMC0.05
Part, 0.025 part of vitamin C).
Its processing technology adopts following steps：
Step (1), sorting：
The raw material that buying is produced using organic or ecological way.Therefrom choose fresh satisfactory fruit
Vegetable.Wherein ginger, garlic, Hu shaddock, lemon, hawthorn require size appropriateness, ripe appropriateness, local flavor
Normally, no severe deformities, shrivelled, no disease and pests harm and mechanical damage, non agricultural chemical residuum thing, no rot
Really.Matrimony vine, walnut want the product of more than one-level.Former vinegar of apple adopts the fresh juice of pure apple through secondary
The apple vinegar magma that ferment obtains.Honey is using honey more than first-class.
By the fruits and vegetables chosen load plastic crate in weigh, and record alleged ginger, garlic, Hu shaddock, lemon,
Cleaning is sent to after the weight of hawthorn.
Step (2), process of getting the raw materials ready：
The fruits and vegetables such as satisfactory ginger, garlic, Hu shaddock, lemon, hawthorn are poured in fruit washing machine by spraying
Tap is sprayed, and is scrubbed by hairbrush, till surface contaminant all removes.Wherein
Ginger can manually be scrubbed with hairbrush.Garlic then needs first manually to be scrubbed with machine stripping clothing again.
Then with conveyer belt, slow for the fruits and vegetables such as clean ginger, garlic, Hu shaddock, hawthorn, lemon feeding is cut fruit
Workshop.Ginger, Hu shaddock, lemon are carried out four points of rip cuttings, so-called four points of rip cuttings are exactly that endways intersection is cut
Two knives, are just four parts, remove seed.The Hu stripping shaddock, lemon pericarp and pulp are respectively charged into different
Stainless steel basin in, then focus in stainless steel cask, finally weigh up every barrel by the personnel being responsible for weighing
Weight, and note down, Hu you meat skin and lemon pork skin are intended to separately remember Chu.
Step 3, filtration of squeezing the juice：
The ginger of clean stripping and slicing, garlic, Hu shaddock, lemon, hawthorn are carried out respectively crushing, pull an oar.I.e.
Respectively the vegetables and fruits handled well feeding beater is pulled an oar.Hu shaddock pulp and the Hu shaddock of skin are wherein gone
Pericarp mixing after send in beater in the lump and pulled an oar；The Limon pulp of skin and the fruit of lemon are gone
Send in beater in the lump after skin mixing and pulled an oar.Respectively obtain ginger mixed serum, garlic mixing
Slurries, Hu shaddock mixed liquor, lemon mixed serum, hawthorn mixed serum, gained slurries are filtered respectively
It is dispensed into afterwards in different turnover barrels, obtain the fresh juice of ginger, the fresh juice of garlic, the fresh juice of Hu shaddock, lemon fresh
Juice and the fresh juice of hawthorn.
Walnut kernel is pulverized and is pulverized；Matrimony vine cleans up.
Step 4, dispensing mixing:
Formula rate according to embodiment 1 weighs the fresh juice of ginger, the fresh juice of garlic, the fresh juice of Hu shaddock, lemon
The fresh juice of fresh juice, hawthorn, walnut meat powder, former vinegar of apple, honey, matrimony vine and water, and above-mentioned raw materials are mixed
It is combined together.Must there is double prison pound during weighing, will be weighed in front and back.Prepare mixed mixing half
Finished product running into tank covers bung, and performs record (title, the ratio of raw material, date of spice etc.)
And be attached on bucket with little label, pile up predetermined region, tested by lab technician's sampling.Unqualified
The batch mixing of dispensing again process, qualified entrance next procedure.
Step 5, boiling stirring：
Dispensing batch mixing is cooked and carries out boiling through checking qualified semi-finished product to send into stirring workshop, protect
Card is the compound of equally formula with batch of semi-finished product.Mixing time is 1 and a half hours about, steams
Boil temperature and be 85-100 DEG C.Add listed additive in embodiment 1 (i.e. in stirring digestion process
Sweetener and food additives).Load in stainless steel cask with taking the dish out of the pot from agitated kettle after the completion of stirring, scale
Every barrel of weight is simultaneously noted down, and also will record which formulation product done be.Then taken out by lab technician
Sample is tested, the underproof dispensing again of pol, stirring, and what inspection was qualified then moves to racking room.
Step 6, canned capping：
To clean up and the bottle of the poison that disappeared is placed on and carries out canned on automatic filling machine, entered by visual inspection work
Row checks that whether any impurity falls in product, then scraps process if any other impurity.Install
The bottle of product is transported in automatic sealing, automatic sealing.The vacuum of capsuling machine is -0.06MPa.
That does not seal chooses in time, re-starts capping.The product sealed is sent into sterilizing workshop through conveyer belt.
Step 7, sterilized cooling：
Product after canned capping is by conveyer belt automatic transport to sterilizer front end.During sterilizing, high temperature section
Fall to controlling at 85 ± 5 DEG C, 30 minutes；Middle-temperature section is at 60 ± 5 DEG C about, 20 minutes -30 minutes；Low
Temperature section is natural cooling.One sterilization process is in 1h.Product after sterilized cooling is entered by inspector
Performing check, to physical swell, tinning again after process chosen by the can having impurity, qualified through checking
Packaging and storage afterwards.
Step 8, packaging and storage：
Cut shrink film, the width of shrink film, in 4cm, will check qualified fruit and vegetables health beverage tank
Put shrink film, through shrinking film heating machine contracting film.In the other end of shrinking film heating machine, take out and check that the film of product has not
Have and contract, that has not contracted re-starts contracting film.The product of film of having contracted carries out code.
Trade mark stamps the date of manufacture with numbering device before use.Check the quality of trade mark before code, have
Reprint, askew, mistake must not use, be placed on one side, and note down.Trade mark will develop, and has patch
Askew re-posted.Certified products load in packing case, then are packed with automatic flexible strapping machine.To examine before vanning
Look into the presentation quality of product.Last product variety dated in the external packing of every case, and stamp produces day
Phase.
Above production technology is the handling process of common fresh squeezing liquid nectar, as industrial production
Those skilled in that art, formula increases or decreases described veterinary antibiotics, dry fruit
Composition, proportioning and other preservatives, coagulator and fixation additive etc., reduce or change sweet taste
Agent and food additives, reduce canning and sterilizing step etc., are common method and general knowledge, must be at this
In the protection category of invention.
Embodiment 2：
A kind of formula of health care nectar：Include the raw material of following portions by weight：
Greengrocery：7 parts of the fresh juice of ginger, 7 parts of the fresh juice of garlic；
Fruits：19 parts of the fresh juice of Hu shaddock, 7 parts of the fresh juice of lemon, 7 parts of the fresh juice of hawthorn；
Dry fruit：3 parts of walnut kernel；3 parts of matrimony vine；
Other：20 parts of former vinegar of apple, 16 parts of honey, 10 parts of water, sweetener (xylitol or other
Sweetener) 4 parts, food additives (0.025 part of carragheen, 0.025 part of xanthans, CMC0.05
Part, 0.025 part of vitamin C).
Its processing technology is substantially similar with embodiment 1, will not be described here.
Embodiment 3：
A kind of formula of health care nectar：Include the raw material of following portions by weight：
Greengrocery：8 parts of the fresh juice of ginger, 8 parts of the fresh juice of garlic；
Fruits：21 parts of the fresh juice of Hu shaddock, 8 parts of the fresh juice of lemon, 8 parts of the fresh juice of hawthorn；
Dry fruit：4 parts of walnut kernel；4 parts of matrimony vine；
Other：24 parts of former vinegar of apple, 18 parts of honey, 10 parts of water, sweetener (xylitol or other
Sweetener) 4 parts, food additives (0.025 part of carragheen, 0.025 part of xanthans, CMC0.05
Part, 0.025 part of vitamin C).
Its processing technology is substantially similar with embodiment 1, will not be described here.
Embodiment 4：
A kind of formula of combined health nectar：The raw material drink A being made up of the following weight fraction of inclusion
With drink B composition：
Drink A：Greengrocery：6 parts of the fresh juice of ginger, 6 parts of the fresh juice of garlic；Fruits：The fresh juice of Hu shaddock 3
Part, 3 parts of the fresh juice of lemon, 3 parts of the fresh juice of hawthorn；Dry fruit：3 parts of walnut kernel；And former vinegar of apple 9
Part, 7 parts of honey, 5 parts of water, 2 parts of sweetener (xylitol), 0.125 part of food additives (card
Draw 0.025 part of glue, 0.025 part of xanthans, CMC0.05 part, 0.025 part of vitamin C)；
Drink B：Greengrocery：17 parts of the fresh juice of Hu shaddock, 4 parts of the fresh juice of lemon, 4 parts of the fresh juice of hawthorn；Dry
Fruit：4 parts of matrimony vine；And 12 parts of former vinegar of apple, 9 parts of honey, 5 parts of water, sweetener (wood sugar
Alcohol) 2 parts, 0.125 part of food additives (0.025 part of carragheen, 0.025 part of xanthans, CMC0.05
Part, 0.025 part of vitamin C)；
Drink A and drink B collocation is taken, and drink A early morning takes, and drink B night takes.
Its processing technology is substantially similar with embodiment 1, will not be described here.
Embodiment 5：
A kind of formula of combined health nectar：The raw material drink A being made up of the following weight fraction of inclusion
With drink B composition：
Drink A：Greengrocery：7 parts of the fresh juice of ginger, 7 parts of the fresh juice of garlic；Fruits：The fresh juice of Hu shaddock 4
Part, 4 parts of the fresh juice of lemon, 4 parts of the fresh juice of hawthorn；Dry fruit：4 parts of walnut kernel；And former vinegar of apple
10 parts, 8 parts of honey, 5 parts of water, 2 parts of sweetener (xylitol), 0.125 part of food additives
(0.025 part of carragheen, 0.025 part of xanthans, CMC0.05 part, 0.025 part of vitamin C)；
Drink B：Greengrocery：15 parts of the fresh juice of Hu shaddock, 3 parts of the fresh juice of lemon, 3 parts of the fresh juice of hawthorn；Dry
Fruit：4 parts of matrimony vine；And 10 parts of former vinegar of apple, 8 parts of honey, 5 parts of water, sweetener (wood sugar
Alcohol) 2 parts, 0.125 part of food additives (0.025 part of carragheen, 0.025 part of xanthans, CMC0.05
Part, 0.025 part of vitamin C)；
Drink A and drink B collocation is taken, and drink A early morning takes, and drink B night takes.
Its processing technology is substantially similar with embodiment 1, will not be described here.
Embodiment 6：
A kind of formula of combined health nectar：The raw material drink A being made up of the following weight fraction of inclusion
With drink B composition：
Drink A：Greengrocery：8 parts of the fresh juice of ginger, 8 parts of the fresh juice of garlic；Fruits：The fresh juice of Hu shaddock 4
Part, 3 parts of the fresh juice of lemon, 4 parts of the fresh juice of hawthorn；Dry fruit：4 parts of walnut kernel；And former vinegar of apple
12 parts, 9 parts of honey, 5 parts of water, 2 parts of sweetener (xylitol), 0.125 part of food additives
(0.025 part of carragheen, 0.025 part of xanthans, CMC0.05 part, 0.025 part of vitamin C)；
Drink B：Greengrocery：14 parts of the fresh juice of Hu shaddock, 3 parts of the fresh juice of lemon, 3 parts of the fresh juice of hawthorn；Dry
Fruit：3 parts of matrimony vine；And 9 parts of former vinegar of apple, 7 parts of honey, 5 parts of water, sweetener (wood sugar
Alcohol) 2 parts, 0.125 part of food additives (0.025 part of carragheen, 0.025 part of xanthans, CMC0.05
Part, 0.025 part of vitamin C)；
Drink A and drink B collocation is taken, and drink A early morning takes, and drink B night takes.
Its processing technology is substantially similar with embodiment 1, will not be described here.
The health care nectar of the present invention, is tested through several patients, all achieves good guarantor
Strong curative effect, obtains the consistent favorable comment of patient.Now enumerate several cases：
Case one：, 54 years old, hypertension, high fat of blood, the viscous symptom 1 year about of high blood in Mr. Wang,
, often the symptoms such as dizziness, headache, general weakness in blood pressure highest 180/120mmHg, has eaten a lot
Medicine, blood pressure is repeatedly unstable.Start to have tried out the health care nectar of the present invention, after two weeks,
The situation of dizzy headache just alleviates, and blood pressure drops to 90 130, to examination in hospital, blood within one month about
Fat also drops.After three months, blood pressure is basically stable at 90 120.
Case two：Mrs Jin, 60 years old, suffers from hypertension more than 10 years, reaches 210/130mmHg during highest,
Take multiple depressor, but effect is unsatisfactory, because blood pressure remains high, frequent appearance headache,
Alliteration, nervous symptom, always all according to doctor's advice Canonical management, take three, four kind of medicine simultaneously,
But blood pressure still fluctuates in 160-180/90-110mmHg.Foretaste the health care beverage made of fruits or vegetables one month of the present invention
It is clearly better, blood pressure is maintained at 120/90mmHg later.Complication also accordingly reduces.
The above, only presently preferred embodiments of the present invention, not the present invention is done with any form
On restriction.All those skilled in the art are made to above-described embodiment using technical scheme
Any equivalent variation, modification or differentiation etc., all still fall within the range of technical solution of the present invention.
Claims (10)
1. a kind of fruit and vegetables health beverage it is characterised in that：Raw material including following composition by weight：
Greengrocery：Ginger fresh juice 6-8 part, garlic fresh juice 6-8 part；
Fruits：Hu shaddock fresh juice 17-21 part, lemon fresh juice 6-8 part, hawthorn fresh juice 6-8 part；
Dry fruit：Walnut kernel 3-4 part；Matrimony vine 3-4 part；
Other classes：Former vinegar of apple 18-24 part, honey 14-18 part, 10 parts of water, 4 parts of sweetener,
0.125 part of food additives.
2. fruit and vegetables health beverage according to claim 1 it is characterised in that：
Described food additives are grouped into by the group of following parts by weight：0.025 part of carragheen, xanthan
0.025 part of glue, CMC0.05 part, 0.025 part of vitamin C.
3. a kind of combination fruit and vegetables health beverage it is characterised in that：
By the following weight fraction of inclusion, the raw material drink A forming and drink B forms：
Drink A：Greengrocery：Ginger fresh juice 6-8 part, garlic fresh juice 6-8 part；Fruits：Hu shaddock is fresh
Juice 3-4 part, lemon fresh juice 3-4 part, hawthorn fresh juice 3-4 part；Dry fruit：Walnut kernel 3-4 part；
And other classes：Former vinegar of apple 9-12 part, honey 7-9 part, 5 parts of water, 2 parts of sweetener, food
0.125 part of additive；
Drink B：Greengrocery：Hu shaddock fresh juice 14-17 part, lemon fresh juice 3-4 part, hawthorn fresh juice 3-4
Part；Dry fruit：Matrimony vine 3-4 part；And other classes：Former vinegar of apple 9-12 part, honey 7-9 part,
5 parts of water, 2 parts of sweetener, 0.125 part of food additives；
Drink A and drink B collocation is taken, and drink A early morning takes, and drink B night takes.
4. according to claim 3 combination fruit and vegetables health beverage it is characterised in that：
Food additives in described drink A and described drink B are grouped into by the group of following parts by weight：
0.025 part of carragheen, 0.025 part of xanthans, CMC0.05 part, 0.025 part of vitamin C.
5. according to described fruit and vegetables health beverage arbitrary in claim 1-4 it is characterised in that：
Described sweetener is xylitol.
6. fruit and vegetables health beverage according to claim 5 it is characterised in that：
Described former vinegar of apple is that the apple vinegar being produced for raw material through secondary fermentation with the fresh juice of pure apple is former
Slurry.
7. a kind of preparation method of fruit and vegetables health beverage it is characterised in that：Comprise the technical steps that：
(1) get the raw materials ready process：Got the raw materials ready according to the formula described in claim 5, by greengrocery, water
Fruit, dry fruit are cleaned and are processed：Garlic peeling；Stripping and slicing removed the peel by ginger；Hu shaddock, lemon peeling remove seed
Stripping and slicing；Hawthorn remove seed；Walnut meat powder breakdown mill becomes powder；
(2) squeeze the juice filtration：By the garlic handled well in step 1, ginger, Hu shaddock, lemon, hawthorn
It is respectively put into making beating in vegetables and fruits beater to squeeze the juice, wherein Hu shaddock and lemon are all by the pericarp separated and fruit
Another and pull an oar and squeeze the juice after meat mixing, respectively obtain the fresh juice of garlic, the fresh juice of ginger, Hu shaddock after filtration fresh
The fresh juice of juice, lemon and the fresh juice of hawthorn；
(3) dispensing mixing：By the fresh juice obtaining in step 2, the walnut kernel grinding in step 1 and step
Former vinegar of apple, honey, matrimony vine and the water got the raw materials ready in rapid 1, according to the recipe ratio described in claim 5
Example carries out dispensing mixing；
(4) boiling stirring：Sweetener and food additives are added in the Juice mixing in step 3,
Continue to be uniformly mixed；
(5) canned capping：The Juice mixing in step 4 is distributed into tank, seals tank mouth,
Obtain final product the health care nectar of the present invention.
8. fruit and vegetables health beverage according to claim 7 preparation method it is characterised in that：
Health care nectar after tinning in described step 5, also includes sterilized cooling step：By step 5
In canned capping after health care nectar send into sterilizer in sterilizing, sterilising temp be 55-90 DEG C, go out
Bacterium time 50-60 minute, natural cooling afterwards.
9. fruit and vegetables health beverage according to claim 8 preparation method it is characterised in that：
Health care nectar after described canned capping first carry out in sterilizer 30 minutes 85 ± 5 DEG C
High-temperature sterilization, then carry out 60 ± 5 DEG C of middle temperature sterilizing in 20 minutes -30 minutes.
10. the preparation method according to described fruit and vegetables health beverage arbitrary in claim 7-9, it is special
Levy and be：
The time of described boiling stirring is 1-2 hour, and boiling temperature is 85-100 DEG C.
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106387569A (en) * | 2016-08-31 | 2017-02-15 | 广东佳业食品股份有限公司 | Concentrated fermented fruit and vegetable juice and preparation method thereof |
| CN107212250A (en) * | 2017-05-17 | 2017-09-29 | 柳州市北部科技服务有限公司 | A kind of clinic dietary food and preparation method thereof |
| CN107788295A (en) * | 2017-11-12 | 2018-03-13 | 李�远 | It is a kind of to be used for health beverages drawn the abdomen and preparation method thereof of losing weight |
| CN107788292A (en) * | 2017-10-21 | 2018-03-13 | 上海朴天健康科技有限公司 | A kind of plant functional beverage with cardiovascular and cerebrovascular protective effect and preparation method thereof |
| CN108142567A (en) * | 2017-12-26 | 2018-06-12 | 西南复星（北京）科技有限公司 | Cyperue esculentus fruits and vegetables electuary and preparation method thereof and cyperue esculentus nectar |
| CN110367417A (en) * | 2019-08-09 | 2019-10-25 | 崔常山 | A kind of thrombus that disappears, the beverage formulation for the matter that purifies the blood and preparation method thereof |
| CN111671022A (en) * | 2020-04-26 | 2020-09-18 | 汪凡十 | Health beverage with function of restoring functions of heart, liver, spleen, lung and kidney in vivo |
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| CN103462143A (en) * | 2013-09-26 | 2013-12-25 | 梁艳红 | Health-care type beverage and preparation method thereof |
| CN104432295A (en) * | 2013-09-25 | 2015-03-25 | 青岛中人智业生物科技有限公司 | Health anti-fatigue fruit and vegetable juice and preparation process thereof |
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Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106387569A (en) * | 2016-08-31 | 2017-02-15 | 广东佳业食品股份有限公司 | Concentrated fermented fruit and vegetable juice and preparation method thereof |
| CN107212250A (en) * | 2017-05-17 | 2017-09-29 | 柳州市北部科技服务有限公司 | A kind of clinic dietary food and preparation method thereof |
| CN107788292A (en) * | 2017-10-21 | 2018-03-13 | 上海朴天健康科技有限公司 | A kind of plant functional beverage with cardiovascular and cerebrovascular protective effect and preparation method thereof |
| CN107788295A (en) * | 2017-11-12 | 2018-03-13 | 李�远 | It is a kind of to be used for health beverages drawn the abdomen and preparation method thereof of losing weight |
| CN108142567A (en) * | 2017-12-26 | 2018-06-12 | 西南复星（北京）科技有限公司 | Cyperue esculentus fruits and vegetables electuary and preparation method thereof and cyperue esculentus nectar |
| CN110367417A (en) * | 2019-08-09 | 2019-10-25 | 崔常山 | A kind of thrombus that disappears, the beverage formulation for the matter that purifies the blood and preparation method thereof |
| CN111671022A (en) * | 2020-04-26 | 2020-09-18 | 汪凡十 | Health beverage with function of restoring functions of heart, liver, spleen, lung and kidney in vivo |
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