CN1759745A - Hygienical functional food of blue berry and preparation method - Google Patents

Hygienical functional food of blue berry and preparation method Download PDF

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Publication number
CN1759745A
CN1759745A CNA2005100473773A CN200510047377A CN1759745A CN 1759745 A CN1759745 A CN 1759745A CN A2005100473773 A CNA2005100473773 A CN A2005100473773A CN 200510047377 A CN200510047377 A CN 200510047377A CN 1759745 A CN1759745 A CN 1759745A
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Prior art keywords
blueberry
raw material
juice
royal jelly
hygienical
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CNA2005100473773A
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CN100399946C (en
Inventor
孙尤海
冯松元
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Liaoning Today Agriculture Co., Ltd.
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HONGSHUMEI IND DEVELOPMENT Co Ltd LIAONING
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Publication of CN1759745A publication Critical patent/CN1759745A/en
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Abstract

A functional health-care food in the form of capsule, chewing tablet, or powder for preventing myopia, improving immunity and delaying sanility is prepared from blueberry fruit as main raw material containing 5 kinds of anthocyanin through washing, quick freezing, cold storage, transportation, thawing, beating, mixing with additives, vacuum freeze-drying, pulverizing, sieving and loading it in capsules or tabletting.

Description

Hygienical functional food of blue berry and preparation method thereof
Technical field
The present invention relates to health food and preparation method thereof, particularly utilize blueberry really to prepare health food and preparation method.
Background technology
Blueberry really contains sugared 8-11%; Total acid 2-2.5%; Contain 16 seed amino acids and contain vitamins such as vitamin C, vitamin B1, citrin.Also has various trace elements simultaneously.According to the study, blueberry really has the cranial nerve of preventing aging, strengthens cardiac function, makes eye bright and unique effects such as anticancer.Just contain delphinidin, anthocyanidin, primin, petunidin when navy blue when fruit maturation or blueness, 5 kinds of anthocyanins such as peonidin, this anthocyanin is very remarkable to the effect of eyes, has made health medicine in Europe.
Application number is 200410082984.9, and denomination of invention discloses the beverage product that has added nutrition fortifiers such as fungi polysaccharide, silkworm silk polypeptide powder in blueberry drink for " polysaccharide, Preparation Craft And Product of Poly-functionality Blue Berry Beverage ".
The present domestic products such as fruit wine, jam, fruit drink, candy, ice cream, sandwich cake that generally blueberry are processed into.But also have no talent the blueberry fruit is made the report of chewing lozenge, capsule and powder health products by vacuum freezing drying method.
Summary of the invention
Products material of the present invention all adopts and is of high nutritive value, nontoxic, to raw materials such as human body fruit without any side effects, royal jelly, pass through vacuum freeze drying, pulverize, sieve, make powder, quantitatively pack or bottle, or make chewable tablets or make capsule with conventional tablet forming technique with aluminum tissue paper.Nutrition in the raw material and effective active matter are destroyed hardly, and product is solid-state, greatly facilitates storage, transports, carries and takes.Have more medical health care function, the used following raw material of Hygienical functional food of blue berry of the present invention:
1, royal jelly
Royal jelly belongs to high tonic, be the queen bee food in all one's life, scientists is analyzed the back to the royal jelly composition and is confirmed, remove and contain each necessary seed amino acid of human body, multivitamin, trace element, hormone, outside the various active enzyme, also contain a kind of unrighted acid 10-HAD, be royal jelly acid, its content accounts for about 2%, it has stronger bactericidal action, the nutritive value of royal jelly is that not exclusively its nutrient is comprehensive, important be that it contains several physiological active substances, these physiological activators play huge regulating action to the metabolism of human body.The major physiological function comprises:
A, royal jelly by adjusting organism metabolism approach and strengthen body the defensive enginery of disease made the animal life-saving.It regulates the metabolism of body, promotes regeneration, can treat dysbolism disease, makes animal under situations such as low pressure, anoxic, high temperature, infection poisoning, visceral organ injury, delays life to some extent.
B, royal jelly have invigoration effect to the physiological function of each organ of human body, and be especially more obvious to brain activation and delaying senility function.
C, according to Japanese expert's feasibility study, climacteric obstacle be to cause fully by the aging institute of the sexual centre of diencephalon hypothalamus, eat royal jelly and can effectively prevent planting here aging phenomenon.
The dizziness of d, human body, feel sick, discomforts such as poor appetite, constipation occur with the syndrome form usually, and these symptoms are many because of autonomic imbalance causes, royal jelly is to the visible special effect of neural nourishing.
E, royal jelly include parotin, and this material has the effect that promotes that each allelotaxis of human body grows up, and often eat tissues such as can making muscle, bone, tooth and continue to grow, and keep activate often to protect the youth breath.
F, royal jelly can reduce blood fat, the prevention of arterial sclerosis.
G, royal jelly can stimulate the transportation of iron in the blood, increase red blood cell and hematoblastic quantity.Eat in the queen bee slurry and can not produce antibody, can not have side effects more than eating.
2, date inspissated juice
Date contains nutrition such as protein, fat, carbohydrate, mineral matter, vitamin.Wherein very abundant with carbohydrate and vitamin C especially.Bright jujube contains sugar 20%~36%, and dried jujube then reaches 55%~80%; In the bright jujube of every hectogram, contain 300~600 milligrams of vitamin Cs, be 8~17 times of oranges and tangerines content, 50~100 times, more than 50 times of apple content of banana content, thereby the title of " vitamin pill of living " is arranged.In addition, it is also a lot of that bright jujube contains citrin, lemon be generally acknowledge contain the abundant food of citrin, but it compares with bright jujube, inferior a lot.Containing protein 1.2 grams in the bright jujube of every hectogram, also almost is the hat of fresh fruit class.In addition, it also contains compositions such as iron, tannic acid, tartaric acid.
Date is not only nutritious, and medical value is also very high.Often eat the nourishing blood and tranquilization of date energy, body-building, and maintaining beauty and lengthening life.The saying that " ate three jujubes, bear one's age well throughout one's life in 1st " arranged among the people.Shennong's Herbal is said: " main trusted subordinate's perverse trend is supported spleen to date in the peace, help 12 warps.Flat stomach Qi, logical nine orifices is mended weak breath, and few body fluid is not enough, frightened in the body, heaviness of limbs and hundred medicines, clothes are made light of one's life by commiting suicide and are prolonged life for a long time." essentials of Matea Medica says: date " spleen soil is grown in tonifying middle-Jiao and Qi, and the profit cardiopulmonary transfer battalion to defend, slow cloudy blood, and born fluid is pleased color." modern medicine study proves that date is all having better action aspect the auxiliary dietotherapy of diseases such as anaemia, hypertension, acute, chronic hepatitis.
3, sea buckthorn juice
The nutritional labeling of sea buckthorn juice is abundant.The general composition of sea buckthorn juice is a moisture 70%~80%; Ash content 0.4%; Acidity 3%~5%; Hydrogen ion concentration 3.163~10 millis rub/liter (ph value 2~3.5) nitrogen content 2.5%~6。4%; Calcium 39.1 milligram/100 grams; Protein 2.75%; Fat 5%-10%; Sugar 0.8%~6.8%.Various vitamin contents in the sea buckthorn juice: vitamin C (ascorbic acid) 1102~1438 milligrams/100 grams; Vitamin E (tocopherol) 33.2ppm; Carrotene 7.45PPm; Vitamin B1 (thiamine) 1.03PPm, vitamin A (retinol) 9.25PPm; Vitamin B2 (riboflavin) 0.60PPm.Measurement result to various hydrolysis amino acids in the fruit juice is: DL--asparatate 2.98%; L--glutamic acid 0.65%.L--proline 0.55%; L--leucine 0.49%; L--lysine 0.48%; DL--alanine 0.42%.In addition, in the sea buckthorn juice, also contain other several physiological active substances.Sea-buckthorn is a kind of nontoxic, harmless, no atmosphere pollution, and nutritious wild fruit, particularly ascorbic content have surpassed the king's who is known as vitamin C 3~4 times of kiwi-fruit juices, exceed 10-15 doubly than orange juice.In addition, sea-buckthorn also contains several amino acids.
4, blueberry
Blueberry formal name used at school blueberry belongs to Ericaceae, the genus vaccinium plant.Blueberry really contains sugared 8-11%; Total acid 2-2.5%; Contain 16 seed amino acids and contain vitamins such as vitamin C, vitamin B1, citrin.Also has various trace elements simultaneously.It is blue that fruit is, and drape layer white fruit powder, the pulp exquisiteness, and sweet and sour palatability is described as " king of berry ".The active material that is rich in the blueberry " anthocyanidin " is to safeguard eye health, prevent visually impaired important element, and its function is to protect the capilary of eyes, and then stimulates circulation, and has the ability of quickening the simple regeneration of visual purple simultaneously concurrently.Blueberry is rich in molten fiber, cholesterol is piled up in vivo just be discharged from before, helps to loosen blood vessel and improve blood circulation, helps prevention to suffer from a heart complaint; Blueberry have " title of natural vigour "; The most potent the antioxidant---blueberry anthocyanin that blueberry is rich in up to now to be found; Blueberry anthocyanin is the vitamin synergist, helps to keep skin health, reduces cutis laxa; Blueberry anthocyanin has the functional disturbance of preventing, improves short-term memory, improves the elderly's balance and harmony, prevents senile dementia.
Hygienical functional food of blue berry of the present invention, the primary raw material weight portion of its combination formula is:
A, blueberry fruit 10-50
B, sea buckthorn juice 2-5
C, date juice 10-20
D, royal jelly 10-30
E, peppermint 0.2-0.5
Mix pressing formula rate after the above-mentioned raw materials slurrying; Vacuum freeze drying; Pulverize; Sieve; Make powder or compressing tablet or make capsule product.
Its technological process is:
Blueberry after a, the harvesting cleans the back quick-frozen; Blueberry after the quick-frozen is really packed in sterile bag or the Plastic Drum; Transport processing factory's freezer to refrigerator car; After calculating weighing, thaw; Pull an oar with beater; Use the colloid mill defibrination;
B, get sea buckthorn juice, date juice, royal jelly and peppermint in blending tank, mix after adding the blueberry pulp by prescription;
C, with mixed raw material by every square metre of 3.0-5.0 kilogram stone in refrigerator tray;
D, with the material vacuum freeze drying;
E, dried raw material fragmentation;
F, sieve with 60-100 order mesh screen;
G, quantitatively the raw material after will sieving incapsulates or compressing tablet or make powder; Be finished product after the packing.
Advantage of the present invention and good effect are: raw materials used all is the nutrition fruit and the royal jelly of pure natural, and this health food is nontoxic, and is without any side effects, often edible, can prevent the adolescent myopia disease, improve body immunity, increase human nutrition, improve the health, delay senility.Also health there is the metabolism of regulating body, reduces the body inner cholesterol, prevent atherosclerotic, prevention heart disease and tumour.Aid digestion in addition, effect such as improve a poor appetite, men and women, old and young can take, human absorptivity's height, characteristics such as instant.The inventive method adopts modern Vacuum Freezing ﹠ Drying Technology, does not destroy the effective nutrition in the raw material, and production method is scientific and reasonable.Nutritional health food of the present invention is a solid state powder, compares with liquid health products in the past, greatly facilitates storage, transports, carries and uses.Product water content of the present invention is extremely low, so not perishable, preservation can reach more than 3 years under the normal temperature state, can carry, and is edible at any time, convenient feasible.Present technique has been preserved material effective component and active and the original color, smell and taste of raw material to greatest extent.
The specific embodiment
Embodiment 1
The raw material consumption proportion is as follows:
A, blueberry fruit 50kg
B, royal jelly 30kg
C, date juice 20kg
D, sea buckthorn juice 5kg
E, peppermint 0.5kg
The manufacture craft flow process is:
A, the 50kg blueberry is really clean; Quick-frozen; Pack into and seal in the sterile bag; Thaw after transporting to processing factory metering with refrigerator car; Pull an oar with beater; Use the colloid mill defibrination;
B, with the 30kg royal jelly; 20kg date juice; 5kg sea-buckthorn juice and 0.5kg peppermint juice are packed into and are in harmonious proportion in the Mixer pot evenly;
C, by every square of 5kg stone to refrigerator tray, place vacuum freeze drier;
D, vacuum freeze drying;
E, vacuum freeze drying workshop indoor relative humidity is adjusted into 50% to 65%;
F, dried material is pulverized with pulverizer, sieved, make powder, quantitatively pack or bottle with aluminum tissue paper with common process with 60 order mesh screens; Or make chewable tablets or make capsule with conventional tablet forming technique.
Embodiment 2
The raw material consumption proportion is as follows:
A, blueberry fruit 10kg
B, royal jelly 10kg
C, date juice 10kg
D, sea buckthorn juice 2kg
E, peppermint 0.2kg
The manufacture craft flow process is:
A, the 10kg blueberry is really clean; Quick-frozen; Pack into and seal in the sterile bag; Thaw after transporting to processing factory metering with refrigerator car; Pull an oar with beater; Use the colloid mill defibrination;
B, 10kg royal jelly; 10kg date juice; 2kg sea-buckthorn juice and 0.2kg peppermint juice are packed into and are in harmonious proportion in the Mixer pot evenly;
C, by every square of 4.5kg stone to refrigerator tray, place vacuum freeze drier;
D, vacuum freeze drying;
E, vacuum freeze drying workshop indoor relative humidity is adjusted into 50% to 65%;
F, dried material is pulverized with pulverizer, sieved, make powder, quantitatively pack or bottle with aluminum tissue paper with common process with 100 order mesh screens; Or make chewable tablets or make capsule with conventional tablet forming technique.
Embodiment 3
The raw material consumption proportion is as follows:
A, blueberry fruit 30kg
B, royal jelly 20kg
C, date juice 15kg
D, sea buckthorn juice 4kg
E, peppermint 0.3kg
The manufacture craft flow process is:
A, the 30kg blueberry is really clean; Quick-frozen; Pack into and seal in the sterile bag; Thaw after transporting to processing factory metering with refrigerator car; Pull an oar with beater; Use the colloid mill defibrination;
B, with the 20kg royal jelly; 15kg date juice; 4kg sea-buckthorn juice and 0.3kg peppermint juice are packed into and are in harmonious proportion in the Mixer pot evenly;
C, by every square of 3.0kg stone to refrigerator tray, place vacuum freeze drier;
D, vacuum freeze drying;
E, vacuum freeze drying workshop indoor relative humidity is adjusted into 50% to 65%;
F, dried material is pulverized with pulverizer, sieved, make powder, quantitatively pack or bottle with aluminum tissue paper with common process with 80 order mesh screens; Or make chewable tablets or make capsule with conventional tablet forming technique.

Claims (2)

1, Hygienical functional food of blue berry is characterized in that the primary raw material weight portion of combination formula is:
A, blueberry fruit 10-50
B, sea buckthorn juice 2-5
C, date juice 10-20
D, royal jelly 10-30
E, peppermint 0.2-0.5
Mix pressing formula rate after the above-mentioned raw materials slurrying; Vacuum freeze drying; Pulverize; Sieve; Compressing tablet or make capsule or the powder goods.
2,, it is characterized in that comprising the steps: according to the preparation method of the described Hygienical functional food of blue berry of claim 1
Blueberry after a, the harvesting cleans the back quick-frozen; Blueberry after the quick-frozen is really packed in sterile bag or the Plastic Drum; Transport processing factory's freezer to refrigerator car; After calculating weighing, thaw; Pull an oar with beater; Use the colloid mill defibrination;
B, get sea-buckthorn inspissated juice, date inspissated juice, royal jelly and peppermint in blending tank, mix after adding the blueberry pulp by prescription;
C, with mixed raw material by every square metre of 3.0-5.0 kilogram stone in refrigerator tray;
D, with the material vacuum freeze drying;
E, dried raw material fragmentation;
F, sieve with 60-100 order mesh screen;
G, quantitatively the raw material after will sieving incapsulates or compressing tablet or make powder;
Be finished product after h, the packing.
CNB2005100473773A 2005-10-11 2005-10-11 Hygienical functional food of blue berry and preparation method Expired - Fee Related CN100399946C (en)

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CN101849655A (en) * 2010-05-14 2010-10-06 江苏省农业科学院 Preparation method of blackberry active freeze-dried whole powder
WO2011015706A1 (en) * 2009-03-11 2011-02-10 Valtion Teknillinen Tutkimuskeskus Fractionation of natural raw materials and separation of nutritive substances therefrom
CN101385770B (en) * 2008-10-24 2011-04-13 上海应用技术学院 Blueberry chrysanthemum capsules and preparation method thereof
CN101439124B (en) * 2008-12-30 2011-05-04 哈尔滨工业大学 Method for preparing composite big fruit sea-buckthorn anti-aging powder
CN101439125B (en) * 2008-12-30 2011-05-04 哈尔滨工业大学 Composite big fruit sea-buckthorn anti-aging powder
US7972633B2 (en) * 2007-02-07 2011-07-05 Applied Cognitive Sciences, LLC Nutritional supplements for healthy memory and mental function
CN101366506B (en) * 2008-09-24 2011-12-21 安图旺民长富农业开发有限公司 Blueberry leaf health care beverage and preparation method thereof
CN101692899B (en) * 2009-08-20 2012-06-20 杭州六易科技有限公司 Method for preparing blueberry skin beautification lozenge
CN103070338A (en) * 2013-02-25 2013-05-01 林继华 Blueberry chewable tablet
CN103349274A (en) * 2012-12-03 2013-10-16 王茗 Oral liquid for disease preventing and ageing delaying
CN103564117A (en) * 2012-07-31 2014-02-12 大兴安岭绿源蜂业有限公司 Blueberry honey soft sweet and preparation method thereof
CN104012895A (en) * 2013-11-30 2014-09-03 安徽恋尚你食品有限公司 Health blueberry and preparation method thereof
CN104146298A (en) * 2014-07-24 2014-11-19 湖北省生物工程研究有限公司 Blueberry liposome freeze-dried powder and preparation method thereof
CN105595129A (en) * 2016-01-19 2016-05-25 扬州润康生物科技有限公司 Sea-buckthorn composite concentrated solution capable of promoting growth of children and protecting eyesight and preparation method thereof
CN110585261A (en) * 2019-09-25 2019-12-20 新疆超越歆生物科技有限公司 Process preparation method of sea-buckthorn blueberry instant soft capsule
CN113647587A (en) * 2021-07-09 2021-11-16 东北农业大学 Preparation method of indigo jelly dry powder

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CN101385769B (en) * 2008-10-24 2011-02-16 上海应用技术学院 Blueberry pearl chewing tablet and preparation method thereof

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CN1348718A (en) * 2001-11-02 2002-05-15 姚震忠 Beverage using dahurian rose fruit juice as material

Cited By (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7972633B2 (en) * 2007-02-07 2011-07-05 Applied Cognitive Sciences, LLC Nutritional supplements for healthy memory and mental function
CN101366506B (en) * 2008-09-24 2011-12-21 安图旺民长富农业开发有限公司 Blueberry leaf health care beverage and preparation method thereof
CN101385770B (en) * 2008-10-24 2011-04-13 上海应用技术学院 Blueberry chrysanthemum capsules and preparation method thereof
CN101439124B (en) * 2008-12-30 2011-05-04 哈尔滨工业大学 Method for preparing composite big fruit sea-buckthorn anti-aging powder
CN101439125B (en) * 2008-12-30 2011-05-04 哈尔滨工业大学 Composite big fruit sea-buckthorn anti-aging powder
WO2011015706A1 (en) * 2009-03-11 2011-02-10 Valtion Teknillinen Tutkimuskeskus Fractionation of natural raw materials and separation of nutritive substances therefrom
CN101692899B (en) * 2009-08-20 2012-06-20 杭州六易科技有限公司 Method for preparing blueberry skin beautification lozenge
CN101849655A (en) * 2010-05-14 2010-10-06 江苏省农业科学院 Preparation method of blackberry active freeze-dried whole powder
CN103564117A (en) * 2012-07-31 2014-02-12 大兴安岭绿源蜂业有限公司 Blueberry honey soft sweet and preparation method thereof
CN103349274A (en) * 2012-12-03 2013-10-16 王茗 Oral liquid for disease preventing and ageing delaying
CN103070338A (en) * 2013-02-25 2013-05-01 林继华 Blueberry chewable tablet
CN103070338B (en) * 2013-02-25 2013-11-27 辽宁千里明药业(集团)有限公司 Blueberry chewable tablet
CN104012895A (en) * 2013-11-30 2014-09-03 安徽恋尚你食品有限公司 Health blueberry and preparation method thereof
CN104146298A (en) * 2014-07-24 2014-11-19 湖北省生物工程研究有限公司 Blueberry liposome freeze-dried powder and preparation method thereof
CN105595129A (en) * 2016-01-19 2016-05-25 扬州润康生物科技有限公司 Sea-buckthorn composite concentrated solution capable of promoting growth of children and protecting eyesight and preparation method thereof
CN110585261A (en) * 2019-09-25 2019-12-20 新疆超越歆生物科技有限公司 Process preparation method of sea-buckthorn blueberry instant soft capsule
CN113647587A (en) * 2021-07-09 2021-11-16 东北农业大学 Preparation method of indigo jelly dry powder

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