CN1899068A - Mushroom and jujube tea and its producing method - Google Patents
Mushroom and jujube tea and its producing method Download PDFInfo
- Publication number
- CN1899068A CN1899068A CN 200610089764 CN200610089764A CN1899068A CN 1899068 A CN1899068 A CN 1899068A CN 200610089764 CN200610089764 CN 200610089764 CN 200610089764 A CN200610089764 A CN 200610089764A CN 1899068 A CN1899068 A CN 1899068A
- Authority
- CN
- China
- Prior art keywords
- mushroom
- cycloheptaamylose
- water
- production method
- raw material
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Images
Abstract
The present invention relates to a kind of Xianggu mushroom-date tea and its production process. The Xianggu mushroom-date tea contains the water extract of Xianggu mushroom, red date, wolfberry fruit, tremella and tuckahoe in certain weight proportion as main components, and is prepared through soaking the materials, twice water decoction to extract the effective components, adding seasoning and other steps. The Xianggu mushroom-date tea features its immunity function of the mycose from Xianggu mushroom, wolfberry fruit, tremella and Tuckahoe, the nourishing health function from date, many health functions, moderate sweet and sour taste, etc.
Description
Technical field
The present invention relates to the health drinks, particularly relate to a kind of mushroom and jujube tea and production method thereof.
Background technology:
Beverage in the market mainly is drinking water (pure water, mineral water), soda, fruit drink, tea beverage and drinks.Generally accepted for wherein preceding four kinds, and the share of drinks in beverage market is also smaller by mass consumption person.Representational drinks all has the functional of its uniqueness as " red ox, Wang Laoji, pulsation water " etc. in market, and good market is arranged, and this shows the market prospects that health drink is good.
It is CN1073324 " manufacturing process of jujube tea " that patent publication No. is arranged in the prior art, and its principle is that raw material stoving such as red date, matrimony vine, mulberries, pulverizing back are mixed and made into tea in bag with tealeaves.Patent publication No. is that CN1593178's " a kind of jujube tea and jujube tea " its technical scheme is to be a kind of tea product and the tea beverage of base stock preparation with the date.Red date 25～35% in the technical scheme, matrimony vine 1.5～5%, and longan 2～5%, hawthorn 1～10%, tealeaves 1～5%, the dry natural plant composition of rock sugar 40～60% is a jujube tea, water extract is a jujube tea, and drying means and extracting method are not provided.The license notification number be CN1093388's " mushroom beverage and production method thereof " component of mushroom beverage is provided: fresh mushroom 5～20%, water 72.1～87.4%, granulated sugar 7%, honey 0.4～1.0%, citric acid 0.02～0.07%.Production technology is summarized as boiling, filtration after the mushroom preliminary treatment, the mushroom ground-slag is broken mixes with filtrate, adds water, granulated sugar, honey, citric acid allotment in proportion, gets product through homogeneous, can, high temperature sterilization, belongs to slag liquid complete utilization type product.Mushroom and red date have very high nutritive value, belong to the crude drug articles for use of integration of drinking and medicinal herbs, but the said goods mouthfeel are poor, and raw material is highly seasoned, function singleness, and market effect is not fine.
Summary of the invention
The present invention is directed to the defective of above-mentioned field of health care products, a kind of mushroom and jujube tea is provided, its mouthfeel is good, and the health care scope is wide, is easy to be accepted by the consumer.
A kind of mushroom and jujube tea, it mainly contains the water extract of following raw material and butt weight portion thereof: mushroom 5-20 part, red date 5-10 part, matrimony vine 1-5 part, white fungus 1-5 part, Poria cocos 1-10 part.
Also contain rock sugar, cycloheptaamylose, citric acid in the mushroom and jujube tea.
In the raw material butt, its weight portion is: rock sugar 5-15 part, cycloheptaamylose 2-10 part, citric acid 0.2-0.5 part.
The production method of mushroom and jujube tea comprises the steps:
(1) get mushroom by the butt weight portion, red date, matrimony vine, white fungus, Poria cocos cleans;
(2) add the heavy twice water logging bubble of raw material 60-120 minute;
(3) soak is boiled, kept 15-20 minute, filter out clear liquid;
(4) the solid slag of residue adds raw material and weighs 1 times of water boil, keeps 15-20 minute, filters out clear liquid;
(5) twice clear liquid is mixed in 2 ℃-5 ℃ static 48 hours, get supernatant;
(6) allocate in proportion with rock sugar, citric acid, cycloheptaamylose;
(7) carry out can after adjusting concentration, sterilization.
Described soaking temperature is 60 ℃～75 ℃.
The used filter screen of described filtration is 100 orders-300 orders.
Pasteurization or high-temperature sterilization are adopted in described sterilization.
Described step (7) can adopt sterile filling behind the UHTS.
The present invention is based on mushroom, red date, makes full use of the immunologic function and the effect that suppresses tumour of the extract-polysaccharose substance of fungi white fungus and Poria cocos, in conjunction with a kind of health drink of effect developments such as the nourishing blood and tranquilization of jujube class, invigorating the spleen guarantor stomach.
Mushroom is a kind of Mycophyta food that is rich in amino acid and vitamin, main component is that every 100g mushroom contains protein 18.4g, carbohydrate 35.10g, 204.40 kilocalories of heats, contain 20 several amino acids (7 kinds of essential amino acids), Ca130mg, P290g, Fe9.75g, Zn3.2mg, VD source 128 international units, niacin 18.9mg.And contain physiological activator lentinan, glucoside, flavonol, saponin etc.Have improve immunity, antitumor, reduce cholesterol, prevent cardiovascular and cerebrovascular disease, diabetes, clearing heat and detoxicating and effect such as improve the health.
The nutritional labeling of red date is not only abundant but also comprehensive, and the sugar that contains of bright jujube is 10%～44%, and the bright jujube caloric value of per 100 grams is 447.99 kilojoules, contains protein 1.2%, fat 0.2%, crude fibre 1.6%.The bright jujube pulp calcic 41mg of per 100 grams, phosphorus 23mg, iron 0.5mg.The most important thing is also to contain in the bright jujube abundant vitamin, the bright jujube pulp of wherein per 100 grams contains carrotene 0.01mg, thiamine 0.06mg, riboflavin 0.04mg, niacin 0.6mg.Vitamin C content in bright jujube is the highest, and the bright jujube pulp of per 100 grams contains vitamin C 410mg, and the kind that has can reach 800mg.And contain physiological activator glucoside, flavonol, saponin etc., be the high-grade nutrient health care invigorant of generally acknowledging in the world.Its main effect is that nourishing blood and tranquilization, invigorating the spleen are protected stomach, protected the liver beauty treatment, tonifying Qi is kept fit.
Matrimony vine contains multiple essential amino acid and unrighted acid, and it can stimulate circulation, prevent artery sclerosis, also can prevent fatty hoarding in the liver, can promote the metabolism in the body and prevent the function that body cell is aging.
White fungus and Poria cocos are Mycophyta food, all contain abundant polysaccharose substance, to mushroom similar effect are arranged.With matrimony vine and Mycophyta food and red date collocation, give prominence to its effect more.
What mushroom and jujube tea of the present invention adopted is mushroom 5-20 part, red date 5-10 part, matrimony vine 1-5 part, white fungus 1-5 part, the extract of Poria cocos 1-10 part, it extracts and passes through once immersion, twice water boil, after its main effective component is fully extracted, can add rock sugar as required and regulate sweet taste, add citric acid and regulate tart flavour,, therefore can add cycloheptaamylose because a kind of difficult smell of being accepted by the people is always arranged in the mushroom, cycloheptaamylose can play the taste removal effect to some material envelope that peculiar smell is arranged.Cycloheptaamylose combines with effective component in the aqueous extract, its inclusion is embedded in the barrel-like structure of cyclodextrin, forms ultra micron and disperses thing, and the bad smell of mushroom liquid has been played cladding and covered effect.Cycloheptaamylose inclusion compound dispersion effect is good, is easy to absorb, and bad reaction is low, and can improve storage rate greatly, and can increase the stability of whole system.By the adjusting of above-mentioned flavor enhancement, the product taste is sour-sweet moderate, does not have bad smell, is fit to all kinds of required crowds.The present invention also can add drinking water and adjust concentration according to the active ingredient index of product.The packing of product can be adopted flexible package, tinned or bottled.
Advantage of the present invention: the one, utilize the immunologic function of mushroom, white fungus, Poria cocos fungi polysaccharide; The 2nd, utilize the tonic effectiveness of red date, matrimony vine; The 3rd, the health care scope is wide, and the product taste is sour-sweet moderate, does not have bad smell, is easy to the consumer and accepts; The 4th, aboundresources, distribution region are wide, the processing of can gathering materials on the spot.
Description of drawings
Fig. 1: process chart of the present invention.
The specific embodiment
The present invention is described in further detail below in conjunction with embodiment.
Embodiment 1:
(1) get mushroom 200 grams, red date 80 grams, matrimony vine 20 grams, white fungus 30 grams, Poria cocos 50 grams are cleaned the back and are rinsed well with clear water.
(2) adding 2 times of water of material total amount in jacketed pan soaked 60 minutes for 70 ℃.
(3) being heated to low the boiling in the back of boiling kept 15 minutes.
(4) 200 mesh filter screens filter.
(5) add 1 times of water of raw material and be heated to the low maintenance 10 minutes of boiling in the back of boiling.
(6) 200 mesh filter screens filter, and filter residue is washed with a small amount of clear water in the filter back.
(7) twice filtrate are mixed, and are cooled to 2 ℃, and clear liquid is isolated in static cold storage 48 hours.
(8) get rock sugar 120 grams, cycloheptaamylose 100 grams, citric acid 5 grams are dissolved in and separate in the clear liquid, add water move to 2000mL.
(9) be sub-packed in the 250mL vial, seal lid.
(10) in high-pressure sterilizing pot 112 ℃, keep sterilization in 10 minutes.
(11) get product after the cooling.
Embodiment 2:
(1) get mushroom 100 grams, red date 100 grams, matrimony vine 30 grams, white fungus 20 grams, Poria cocos 70 grams are cleaned the back and are rinsed well with clear water.
(2) adding 2 times of water of material total amount in jacketed pan soaked 120 minutes for 60 ℃.
(3) being heated to low the boiling in the back of boiling kept 20 minutes.
(4) 100 mesh filter screens filter.
(5) add 1 times of water of raw material and be heated to the low maintenance 15 minutes of boiling in the back of boiling.
(6) 100 mesh filter screens filter, and filter residue is washed with a small amount of clear water in the filter back.
(7) twice filtrate are mixed, and are cooled to 5 ℃, and clear liquid is isolated in static cold storage 48 hours.
(8) get rock sugar 50 grams, cycloheptaamylose 20 grams, citric acid 2 grams are dissolved in and separate in the clear liquid, add water move to 2000mL.
(9) be sub-packed in the 250mL vial, seal lid.
(10) 88 ℃ of normal pressure water-bath sterilizations kept 30 minutes.
(11) get product after the cooling.
Embodiment 3:
(1) get 12 kilograms on mushroom, 5 kilograms of red dates, 5 kilograms of matrimony vines, 5 kilograms in white fungus, 10 kilograms in Poria cocos is cleaned the back and is rinsed well with clear water.
(2) adding 2 times of water of material total amount in jacketed pan soaked 120 minutes for 60 ℃.
(3) being heated to low the boiling in the back of boiling kept 20 minutes.
(4) 300 mesh filter screens filter.
(5) add 1 times of water of raw material and be heated to the low maintenance 15 minutes of boiling in the back of boiling.
(6) 300 mesh filter screens filter, and filter residue is washed with a small amount of clear water in the filter back.
(7) twice filtrate are mixed, and are cooled to 5 ℃, and clear liquid is isolated in static cold storage 48 hours.
(8) get 15 kilograms in rock sugar, 7 kilograms of cycloheptaamyloses, citric acid 300 grams are dissolved in and separate in the clear liquid, add water move to 200 kilograms.
Sterile filling behind (9) 121 ℃ of UHTSs.
Embodiment 4
(1) get mushroom 80 grams, red date 60 grams, matrimony vine 10 grams, white fungus 40 grams, Poria cocos 10 grams are cleaned the back and are rinsed well with clear water.
(2) adding 2 times of water of material total amount in jacketed pan soaked 60 minutes for 70 ℃.
(3) being heated to low the boiling in the back of boiling kept 15 minutes.
(4) 200 mesh filter screens filter.
(5) add 1 times of water of raw material and be heated to the low maintenance 10 minutes of boiling in the back of boiling.
(6) 200 mesh filter screens filter, and filter residue is washed with a small amount of clear water in the filter back.
(7) twice filtrate are mixed, and are cooled to 2 ℃, and clear liquid is isolated in static cold storage 48 hours.
(8) get rock sugar 100 grams, cycloheptaamylose 50 grams, citric acid 3 grams are dissolved in and separate in the clear liquid, add water move to 2000mL.
(9) be sub-packed in the 250mL vial, seal lid.
(10) in high-pressure sterilizing pot 112 ℃, keep sterilization in 10 minutes.
(11) get product after the cooling.
Embodiment 5
(1) get mushroom 50g, red date 80g, matrimony vine 40g, white fungus 10g, Poria cocos 30g cleans the back and rinses well with clear water.
(2) adding 2 times of water of material total amount in jacketed pan soaked 120 minutes for 60 ℃.
(3) being heated to low the boiling in the back of boiling kept 20 minutes.
(4) 300 mesh filter screens filter.
(5) add 1 times of water of raw material and be heated to the low maintenance 15 minutes of boiling in the back of boiling.
(6) 300 mesh filter screens filter, and filter residue is washed with a small amount of clear water in the filter back.
(7) twice filtrate are mixed, and are cooled to 5 ℃, and clear liquid is isolated in static cold storage 48 hours.
(8) get rock sugar 60g, cycloheptaamylose 30g, citric acid 20g is dissolved in and separates in the clear liquid, adds water move to 200 kilograms.
Sterile filling behind (9) 121 ℃ of UHTSs.
Claims (8)
1. mushroom and jujube tea, it mainly contains the water extract of following raw material and butt weight portion thereof: mushroom 5-20 part, red date 5-10 part, matrimony vine 1-5 part, white fungus 1-5 part, Poria cocos 1-10 part.
2. mushroom and jujube tea according to claim 1 also contains rock sugar, cycloheptaamylose, citric acid.
3. mushroom and jujube tea according to claim 2, in the raw material butt, rock sugar, cycloheptaamylose, citric acid weight portion are: rock sugar 5-15 part, cycloheptaamylose 2-10 part, citric acid 0.2-0.5 part.
4. the production method of the described mushroom and jujube tea of claim 3 comprises the steps:
(1) get mushroom by the butt weight portion, red date, matrimony vine, white fungus, Poria cocos cleans;
(2) add the heavy twice water logging bubble of raw material 60-120 minute;
(3) soak is boiled, kept 15-20 minute, filter out clear liquid;
(4) the solid slag of residue adds raw material and weighs 1 times of water boil, keeps 15-20 minute, filters out clear liquid;
(5) with twice clear liquid in 2 ℃-5 ℃ static 48 hours, get supernatant;
(6) allocate in proportion with rock sugar, citric acid, cycloheptaamylose;
(7) carry out can after adjusting concentration, sterilization.
5. production method according to claim 4, described soaking temperature are 60 ℃～75 ℃.
6. production method according to claim 4, the used filter screen of described filtration are 100 orders-300 orders.
7. production method according to claim 4, pasteurization or high-temperature sterilization are adopted in described sterilization.
8. production method according to claim 4, described step (7) can adopt sterile filling behind the UHTS.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2006100897648A CN100403915C (en) | 2006-07-14 | 2006-07-14 | Mushroom and jujube tea and its producing method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNB2006100897648A CN100403915C (en) | 2006-07-14 | 2006-07-14 | Mushroom and jujube tea and its producing method |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1899068A true CN1899068A (en) | 2007-01-24 |
| CN100403915C CN100403915C (en) | 2008-07-23 |
Family
ID=37655204
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNB2006100897648A Expired - Fee Related CN100403915C (en) | 2006-07-14 | 2006-07-14 | Mushroom and jujube tea and its producing method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN100403915C (en) |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101658292A (en) * | 2008-08-28 | 2010-03-03 | 冯文山 | Edible fungus bodybuilding drink for females |
| CN102716384A (en) * | 2012-05-18 | 2012-10-10 | 李晓林 | Preparation method of tea |
| CN103284250A (en) * | 2013-06-25 | 2013-09-11 | 广盛居生物科技发展有限公司 | Mushroom drink and preparation method thereof |
| CN103689171A (en) * | 2013-12-20 | 2014-04-02 | 南阳市食用菌技术交流中心（普通合伙） | Healthcare tea capable of tonifying qi, tonifying spleen and tonifying kidney |
| CN104431071A (en) * | 2014-11-19 | 2015-03-25 | 广德徽白茶叶专业合作社 | Anti-aging health green tea |
| CN104663900A (en) * | 2015-02-16 | 2015-06-03 | 中南林业科技大学 | Selenium-enriched oyster mushroom milk tea and preparation method thereof |
| CN106334032A (en) * | 2016-10-20 | 2017-01-18 | 山东健康源生物工程有限公司 | Oral liquid for improving immunity |
| CN106666251A (en) * | 2016-10-13 | 2017-05-17 | 成都中医药大学 | Compound shiitake mushroom health drink with honey and production method thereof |
| CN108041363A (en) * | 2017-12-13 | 2018-05-18 | 广州白云山汉方现代药业有限公司 | A kind of polysaccharide drink and its preparation process |
| CN114097971A (en) * | 2020-08-25 | 2022-03-01 | 甘肃省金羚集团药业有限公司 | Preparation method of solid beverage |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1086396A (en) * | 1992-11-03 | 1994-05-11 | 长沙市楚天高新技术实业公司 | A kind of compound method of nutrient solution |
| CN1104068A (en) * | 1994-05-23 | 1995-06-28 | 符云峰 | Body-building drink and its preparation method |
| CN1203044A (en) * | 1997-08-20 | 1998-12-30 | 陈炳炎 | Formula of Chinese medicine beverage |
| CN1115984C (en) * | 2001-02-08 | 2003-07-30 | 姚力克 | Health champignon juice beverage |
-
2006
- 2006-07-14 CN CNB2006100897648A patent/CN100403915C/en not_active Expired - Fee Related
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101658292A (en) * | 2008-08-28 | 2010-03-03 | 冯文山 | Edible fungus bodybuilding drink for females |
| CN102716384A (en) * | 2012-05-18 | 2012-10-10 | 李晓林 | Preparation method of tea |
| CN103284250A (en) * | 2013-06-25 | 2013-09-11 | 广盛居生物科技发展有限公司 | Mushroom drink and preparation method thereof |
| CN103689171A (en) * | 2013-12-20 | 2014-04-02 | 南阳市食用菌技术交流中心（普通合伙） | Healthcare tea capable of tonifying qi, tonifying spleen and tonifying kidney |
| CN103689171B (en) * | 2013-12-20 | 2016-01-20 | 南阳市食用菌技术交流中心（普通合伙） | A kind of qi-supplementing, spleen-invigorating, kidney-tonifying health protection tea |
| CN104431071A (en) * | 2014-11-19 | 2015-03-25 | 广德徽白茶叶专业合作社 | Anti-aging health green tea |
| CN104663900A (en) * | 2015-02-16 | 2015-06-03 | 中南林业科技大学 | Selenium-enriched oyster mushroom milk tea and preparation method thereof |
| CN104663900B (en) * | 2015-02-16 | 2018-10-30 | 中南林业科技大学 | A kind of preparation method of mushroom with abundant selenium milk tea |
| CN106666251A (en) * | 2016-10-13 | 2017-05-17 | 成都中医药大学 | Compound shiitake mushroom health drink with honey and production method thereof |
| CN106334032A (en) * | 2016-10-20 | 2017-01-18 | 山东健康源生物工程有限公司 | Oral liquid for improving immunity |
| CN108041363A (en) * | 2017-12-13 | 2018-05-18 | 广州白云山汉方现代药业有限公司 | A kind of polysaccharide drink and its preparation process |
| CN114097971A (en) * | 2020-08-25 | 2022-03-01 | 甘肃省金羚集团药业有限公司 | Preparation method of solid beverage |
Also Published As
| Publication number | Publication date |
|---|---|
| CN100403915C (en) | 2008-07-23 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN1899068A (en) | Mushroom and jujube tea and its producing method | |
| CN102578646B (en) | Health-care beverage | |
| CN1759745A (en) | Hygienical functional food of blue berry and preparation method | |
| CN1785057A (en) | Nutrient health-care food made from natural berry and its prepn. method | |
| CN101919553A (en) | Singli roxbrugh rose fruit-flavor beverage | |
| CN1729874A (en) | Method for preparing composite powdered drink with mulberry leaf, mulberry and chrysanthemum flower | |
| CN103960729A (en) | Low-sugar black garlic flower beverage and preparation method thereof | |
| CN103229875B (en) | Three-flower warming tea beverage and production method thereof | |
| KR101612813B1 (en) | Manufacturing method of fermented salt containing ginseng steaed red juice | |
| WO2017201877A1 (en) | Red yeast grape wine and manufacturing method thereof | |
| CN103876215A (en) | Processing method of hericium erinaceus healthcare beverage | |
| CN104336174A (en) | Rhodiola rosea and milk vinegar contained green tea health beverage | |
| CN108813237A (en) | A kind of grape pineapple blueberry compound juice beverage and preparation method thereof | |
| CN1904023A (en) | Health care grape drink | |
| CN1919997A (en) | Hawthorn yellow wine health care drink and preparation method thereof | |
| CN1303916C (en) | Black fungus drink and its preparing method | |
| KR101716297B1 (en) | Method drinks for prevent a metabolic syndrome that made by Hericium erinaceus extracts containing crude drugs extracts. | |
| CN101077166A (en) | Assorted fruits | |
| CN105029553A (en) | Fruit juice-egg-calcium traditional Chinese medicine health beverage and preparation method thereof | |
| CN104397792A (en) | Making method for Pleurotus eryngii ginger juice beverage | |
| CN101792703A (en) | Phyllanthusemblica L.. tea liquor and preparation method thereof | |
| CN103610184A (en) | Novel refreshing beverage | |
| CN106190696A (en) | A kind of Fructus Vitis viniferae Fragrant fruit wine | |
| CN105124663B (en) | A kind of beverage containing resveratrol and preparation method thereof | |
| CN106617069A (en) | Blueberry and rhodiola rosea composite oral liquid and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C17 | Cessation of patent right | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20080723 Termination date: 20110714 |