CN101077166A - Assorted fruits - Google Patents
Assorted fruits Download PDFInfo
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- CN101077166A CN101077166A CNA2007100694898A CN200710069489A CN101077166A CN 101077166 A CN101077166 A CN 101077166A CN A2007100694898 A CNA2007100694898 A CN A2007100694898A CN 200710069489 A CN200710069489 A CN 200710069489A CN 101077166 A CN101077166 A CN 101077166A
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Abstract
The present invention relates to one kind of nutritious canned food product and its recipe and making process. Each can of the food product includes 12 litchi fruits, 2 kiwi fruits, 2 roxburgh rose fruits, etc. The canned food product has high vitamin content, can replenish vitamins, and is suitable for all people.
Description
Technical field
The present invention relates to a kind of technical field of canned drink, especially a kind of canned cocktail that is made by multiple fruit.
Background technology
Beverage on the market is multifarious, fruit drink, dairy drink or the like, but most beverage has following characteristics on the market:
1. pay attention to the weight of taste;
2. add too many glucin agent;
3. nutritional labeling is all not high;
Summary of the invention
Task of the present invention is to provide the canned drink that a kind of taste is tasty and refreshing, nutritional labeling is high goods for it.
A kind of tin product that the height nutritional labeling is arranged, the technical scheme that is provided: get 12 lichee, 2 Kiwi berrys, 2 Rosa roxburghiis as raw material, behind the select raw material, it was soaked 10 ~ 20 minutes, peeling, stoning, complete at fruit formation of lots post rinse, can pack warehouse-in after the capping sterilization.
The detailed preparation method of this product invention is as follows:
1. select materials.Select the raw material of no disease and pest;
2. soak.With the aqueous alkali that contains disodium EDTA 0.02～0.04%+ NaOH 0.1～0.5%, soaked raw material 10～20 minutes, and constantly inject pressure-air and stir;
3. peeling, stoning.Fruits such as the lichee after utilizing roller type peeler with alkali treatment, Kiwi berry and Rosa roxburghii grind off burr and exocarp, Yi Bian grind skin, Yi Bian towards clear water.And remove the fruit core with cylindric corer, remove the seed and the fur of fruit inside again with the little spoon of metal;
The fruit formation of lots.Three kinds of fruits handling well are put into stir into little graininess in the horizontal mixer;
5. rinsing.The fruit of forming is carried out rinsing with treated demineralized water; Need before the rinsing to soak 10 minutes with 0.3 ‰ sodium metabisulfite solution, reaching the effect that resistance protects look, the flesh texture exquisiteness of making like this, color and luster is limpid;
6. complete.Complete and add about 5% refined salt and 1% citric acid in the water, boiled 10～15 minutes, make the raw material fruit further softening;
7. bottling is with soup: with the 525 grams raw material fruit that can is bottled after completing, solid content requires to reach 260 ~ 280 grams, and soup juice adds other additives with 2% salt and 0.5% citric acid preparation in right amount by food hygienic standard, after fully mixing well in the adding bottle;
8. capping sterilization.Adopt thermal exhaust or vacuum exhaust method, seal immediately with tin seamer after the exhaust.Can after adopting normal-pressure sterilization or pressurization sterilization to capping is sterilized.Normal-pressure sterilization: can is put into atmospheric hot-water or boiling water carries out,, sterilized 15 ~ 20 minutes when temperature during in 100 left and right sides; The pressurization sterilization: can is placed in the high-voltage board (pot), and when temperature reached 115 ~ 121 ℃, sterilize got final product in 15 minutes.
9. packing is put in storage: after the sterilization cooling, pack with the wooden case member when being up to the standards.
Look Huang of the present invention is red partially, and taste is fragrant and sweet, is rich in multivitamin, can replenish desired nutritional for human body fast.
Lichee claims red litchi again, and pulp also contains protein, fat, vitamin C, citric acid, pectin and phosphorus, iron etc. except that containing abundant sucrose, grape; Nuclear contains glycine and Cyanidin etc.Per 100 268 joules of gram litchi pulp heat content, protein 0.7%, fat 0.1%, sugar 15.0%, fiber 0.2%, mineral matter 0.4%, wherein 4 milligrams of calcium, 32.0 milligrams in phosphorus, 0.7 milligram of iron, 1.1 milligrams of 0.02 milligram of vitamin B1s, 0.07 milligram of B2, C15 milligram, nicotinic acid.The litchi meat flavour is sweet, sour, and is warm in nature.Sugar content is up to 20% in the litchi pulp; In each hundred milliliters of fruit juice, Vit C contents reaches as high as 70 milligrams, contains compositions such as protein, fat, phosphorus, calcium, iron in addition.Sweet, the little hardship of nuclear flavor, warm in nature, litchi fruits has blood-enrich, regulates the flow of vital energy, the effect of dissipating bind, pain relieving.
Normal food lichee can be mended brain and enhancing fitness, and the beneficial spleen that whets the appetite has the effect that promotes appetite.Lichee has abundant vitamin, can promote the blood circulation of fine vascular, prevents the generation of freckle, makes skin Paint Gloss; Lichee has abundant vitamin, can promote the blood circulation of fine vascular, prevents the generation of freckle, makes skin Paint Gloss.Its dietary function has: 1. makeup energy, intelligence development are mended in the brain litchi pulp and are contained glucose 66%, sucrose 5%, and the total reducing sugar amount is listed as the first place of in the majority kind of fruit more than 70%, has makeup energy, the effect that has additional nutrients.Studies have shown that lichee has the effect of taking a tonic or nourishing food to build up one's health to cerebral tissue, can obviously improve insomnia, forgetful, disease such as god is tired; 2. strengthen the immunologic function litchi meat and contain abundant vitamin C and protein, help enhancing body's immunological function, improve resistance against diseases.Since ancient times, be regarded as precious tonic always; 3. reduce in the blood sugar lichee and contain La-methine cyclopropyl glycine, this is a kind of material with hypoglycemic activity, and is very suitable to the diabetic; 4. subdhing swelling and detoxicating, the hemostasis and pain-relieving lichee also can be used for surgical disease except that the tonic effect that is widely known by the people, as tumour, flat ulcer, treat sore and dislike diseases such as swollen, traumatism and bleeding; 5. end hiccup, the sweet temperature invigorating the spleen of the lichee of only suffering from diarrhoea, and can fall contraryly, be intractable hiccup and diarrhea before dawn person's dietotherapy good merchantable brand.
The Kiwi berry clearing heat and promoting fluid quenches the thirst that it is tired to disappear, and promoting diuresis for stranguria cures mainly dysphoria with smothery sensation, quenches one's thirst and heat is drenched, urolithiasis; illnesss such as difficulty and pain in micturition since Kiwi berry nutritious comprehensively, abundant, contain the indispensable important substance of some human bodies; therefore, to keeping health, preventing and curing diseases has important effect.Many edible Kiwi berrys can prevent senile osteoporosis; Suppress the deposition of cholesterol, thereby prevent and treat artery sclerosis at the artery inwall; Can improve myocardial function, prevent and treat heart disease etc.At anticancer aspect, have and suppress the mutagenesis of nitrosamine to organizing in the enteron aisle.After the edible Kiwi berry of some carninomatosis people, can alleviate apocleisis and cachexia, can also alleviate patient and make the side effect or the toxic reaction that produce in roentgen radiation x and the chemotherapy.Many edible Kiwi berrys also have the too much peroxide of generation in the prevention body, prevent the formation of senile plaque expelling, delaying human body caducity, and concrete dietary function has:
One, helps digest, promote defecation.Kiwi berry contains proteolytic enzyme, can help the digestion of food esp meat group food, and tissue protein solidifies; Its contained cellulose and tartaric acid have the promotion intestines peristalsis, help the effect of defecation.
Two, prevent angiocardiopathy.Kiwi fresh fruit and juice product can reduce cholesterol and triglyceride levels, and hypertension, hyperlipidemia, coronary heart disease etc. are had the supplemental treatment effect.
Three, liver is protected in detoxifcation.Discover that Kiwi berry can be used as the antidote of mercury, blood mercury is descended, liver function is improved; In addition, but also supplemental treatment alcoholism, scurvy, anaphylactoid purpura, flu and spleen enlargement, joint wind disease, heat poison, sore-throat.
Four, cancer-resisting.It is synthetic in human body that rice cracker juice can be blocked the carcinogen N-nitrosomorpholine, and the generation of cancer had directly anticancer and indirect anticancer effect during prevention was many among its active principle AH, can suppress the generation of nitrous acid, can improve immunologic function again.
Five, blacking hair and beauty.Kiwi berry contains material such as the several amino acids, pantothenic acid, folic acid of nourishing hair and the tyrosine of black method and contains mineral system such as the copper of synthesizing black particle, iron and have the magnesium of beautification function, therefore is called " beauty treatment fruit by people.”
Fruit of Grossularia burejensis Berger is nutritious, is described as " nutrition library ".Scientists has been carried out more comprehensive and systematic research to Rosa roxburghii, further verifies the medical value of Rosa roxburghii:
(1) strengthens the resistance of body to infecting
According to the study, but the formation of Vc enhancing antibody, performance anti-inflammatory, anti-allergic effects.At present clinical chronic infectious disease (as the tuberculosis) patient that Vc is made the ancillary drug of acute and chronic infectious disease and infectious shock, particularly generates heat for a long time, requirement doubles above than ordinary person.Obey vitamin C 1 gram every day and can prevent flu, clothes vitamin C 6 grams then have result of treatment to flu.
(2) cancer-resisting
According to researchs such as the Rosa roxburghii expert Xie Hui people, vitamin C and nitrous acid amine etc. has the alkylating agent matter interaction, makes nitrous acid lose carcinogenesis.When being deficient in vitamin C in the food, the content of a kind of PHI (P.H.I) that exists in the serum descends, thereby hyaluronidase discharges, and makes the cytoplasm depolymerization, causes disorganization's venereal disease diffusion, and cancer cell increases matter.So vitamin C is the medicine of a kind of very valuable inhibition various kinds of cell proliferative diseases (comprising cancerous swelling).Cancer virus can make ring one phosphorus gland glucoside (CAMP) content decline in the normal cell, makes cell generation malignant change.Vitamin C increases CAMP in the histocyte by suppressing PDE, and the cancer cell is transferred to normally.Sting the formation that pear juice can be blocked the synthetic carcinogen N-nitrous proline of body endogenous effectively according to experts such as the nineteen ninety-five Wu Li of Guizhou Agriculture College husband and the Song Pu of Beijing Medical University chrysanthemum test, discovery, can prevent that liver cancer, nervous system cancer and lung, kidney cancer from taking place.
(3) treatment scurvy
When hypovitaminosis C, obstacle promptly can take place in the synthetic of cytoplasm such as collagen, cytoplasm increases, influence to the collagen tissue of quick growth (as wound healing time) is bigger, it is bad to go out Wound healing: bone, tooth are disconnected easily to come off: capillary increases, and causes scurvy such as subcutaneous, mucous membrane, hemorrhage of muscle.Take in abundant vitamin C scurvy is treated, so vitamin C claims anti-hematic acid.
(4) lead-eliminating effect
Guizhou Province's labour health prevention and cure of occupational disease research newspaper in 1985 clinical testing shows that saturnine occupational disease patient takes the effect that 240 milliliters of thorn pear juices have (containing the Vc milligram) lead discharging every day.Vitamin C has good prevention effect to above-mentioned disease, is one of indispensable six kinds of main vitamins of human body, and the men and women that grows up takes in 30 milligrams of vitamin Cs every day and just can satisfy the demand.Human body since lack synthetic vitamin C enzyme and can not synthetic vitamin C, can only from food, absorb, it is the abundantest to contain the Vc of reduced form with Rosa roxburghii again in the food, accessory physiologically active left-handed (L) type ascorbic acid, thereby Rosa roxburghii is ascorbic preferably source.The food of edible Rosa roxburghii fresh fruit and processing thereof can be taken in abundant dimension C, helps health.
(5) anti-ageing
Contain abundant hepatocuprein (SOD) in the Rosa roxburghii, the activity that edible Rosa roxburghii fresh fruit and processed goods can improve SOD in the human body reduces lipid peroxide (LPO), and tangible anti-aging effects is arranged.
(6) treatment athlete's foot
Vitamin B1 (thiamines acid) is one of six kinds of necessary vitamins of human body, and people's normal growth and metabolism are indispensable.When being deficient in vitamin B1, athlete's foot occurs, sensory nerve and kinesitherapy nerve influence peripheral neuritis, at organ and tissue pathology take place; Also show as the obstacle of cardiovascular, alimentary canal, nervous system and other organ.These illnesss are eliminated because of vitamin B1.The man's requirement of growing up is 1.2%mg, woman's day requirement .0.9mg, and the thorn pear juice contains VB11 0.05mg/100g, and informal dress thorn pear juice or fresh fruit can replenish the insufficiency of intake of Vb1.
(7) treatment oral inflammation
Specific embodiments
In the specific implementation process, get 12 lichee, 2 Kiwi berrys, 2 Rosa roxburghiis as raw material, behind the select raw material, it was soaked 10 ~ 20 minutes, peeling, stoning, complete at fruit formation of lots post rinse, can pack warehouse-in after the capping sterilization.
In addition, also can add calcium fruit, calcium fruit calcium content occupies first of the fruit, can fully replenish the human body needed calcium mineral quality of growing up.
Below in conjunction with the detailed explanation of concrete preparation method:
Embodiment one
Compatibility: 12 lichee, 2 Kiwi berrys, 2 Rosa roxburghiis.
The preparation method:
1. select materials.Select the raw material of no disease and pest;
2. soak.With the aqueous alkali that contains disodium EDTA 0.02～0.04%+ NaOH 0.1～0.5%, soaked raw material 10～20 minutes, and constantly inject pressure-air and stir;
3. peeling, stoning.Fruits such as the lichee after utilizing roller type peeler with alkali treatment, Kiwi berry and Rosa roxburghii grind off burr and exocarp, Yi Bian grind skin, Yi Bian towards clear water.And remove the fruit core with cylindric corer, remove the seed and the fur of fruit inside again with the little spoon of metal;
The fruit formation of lots.Three kinds of fruits handling well are put into stir into little graininess in the horizontal mixer;
5. rinsing.The fruit of forming is carried out rinsing with treated demineralized water; Need before the rinsing to soak 10 minutes with 0.3 ‰ sodium metabisulfite solution, reaching the effect that resistance protects look, the flesh texture exquisiteness of making like this, color and luster is limpid;
6. complete.Complete and add about 5% refined salt and 1% citric acid in the water, boiled 10～15 minutes, make the raw material fruit further softening;
7. bottling is with soup: with the 525 grams raw material fruit that can is bottled after completing, solid content requires to reach 260 ~ 280 grams, and soup juice adds other additives with 2% salt and 0.5% citric acid preparation in right amount by food hygienic standard, after fully mixing well in the adding bottle;
8. capping sterilization.Adopt thermal exhaust or vacuum exhaust method, seal immediately with tin seamer after the exhaust.Can after adopting normal-pressure sterilization or pressurization sterilization to capping is sterilized.Normal-pressure sterilization: can is put into atmospheric hot-water or boiling water carries out,, sterilized 15 ~ 20 minutes when temperature during in 100 left and right sides; The pressurization sterilization: can is placed in the high-voltage board (pot), and when temperature reached 115 ~ 121 ℃, sterilize got final product in 15 minutes.
9. packing is put in storage: after the sterilization cooling, pack with the wooden case member when being up to the standards.
Embodiment two
Compatibility: 12 lichee, 2 Kiwi berrys, 2 Rosa roxburghiis and 1 calcium fruit.
The preparation method is the same.
Claims (2)
1. one kind has the highly tin product of nutritional labeling, it is characterized in that forming: get 12 lichee, 2 Kiwi berrys, 2 Rosa roxburghiis as raw material by following formulation ratio, behind the select raw material, it was soaked 10 ~ 20 minutes, peeling, stoning, fruit formation of lots post rinse, complete, can pack warehouse-in after the capping sterilization.
2. according to claim 1, it is characterized in that the preparation method is as follows:
● select materials.Select the raw material of no disease and pest;
● soak.With the aqueous alkali that contains disodium EDTA 0.02～0.04%+ NaOH 0.1～0.5%, soaked raw material 10～20 minutes, and constantly inject pressure-air and stir;
● peeling, stoning.Fruits such as the lichee after utilizing roller type peeler with alkali treatment, Kiwi berry and Rosa roxburghii grind off burr and exocarp, Yi Bian grind skin, Yi Bian towards clear water.And remove the fruit core with cylindric corer, remove the seed and the fur of fruit inside again with the little spoon of metal;
● the fruit formation of lots.Three kinds of fruits handling well are put into stir into little graininess in the horizontal mixer;
● rinsing.The fruit of forming is carried out rinsing with treated demineralized water; Need before the rinsing to soak 10 minutes with 0.3 ‰ sodium metabisulfite solution, reaching the effect that resistance protects look, the flesh texture exquisiteness of making like this, color and luster is limpid;
● complete.Complete and add about 5% refined salt and 1% citric acid in the water, boiled 10～15 minutes, make the raw material fruit further softening;
● bottling is with soup: with the 525 grams raw material fruit that can is bottled after completing, solid content requires to reach 260 ~ 280 grams, and soup juice adds other additives with 2% salt and 0.5% citric acid preparation in right amount by food hygienic standard, after fully mixing well in the adding bottle;
● the capping sterilization.Adopt thermal exhaust or vacuum exhaust method, seal immediately with tin seamer after the exhaust.Can after adopting normal-pressure sterilization or pressurization sterilization to capping is sterilized.Normal-pressure sterilization: can is put into atmospheric hot-water or boiling water carries out,, sterilized 15 ~ 20 minutes when temperature during in 100 left and right sides; The pressurization sterilization: can is placed in the high-voltage board (pot), and when temperature reached 115 ~ 121 ℃, sterilize got final product in 15 minutes.
● packing warehouse-in: after the sterilization cooling, when being up to the standards, pack with the wooden case member.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100694898A CN101077166A (en) | 2007-06-25 | 2007-06-25 | Assorted fruits |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100694898A CN101077166A (en) | 2007-06-25 | 2007-06-25 | Assorted fruits |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101077166A true CN101077166A (en) | 2007-11-28 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2007100694898A Pending CN101077166A (en) | 2007-06-25 | 2007-06-25 | Assorted fruits |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102485007A (en) * | 2010-12-02 | 2012-06-06 | 大连渴望科技发展有限公司 | Processing process for fresh-keeping fruit can |
| CN102550661A (en) * | 2011-12-28 | 2012-07-11 | 苏州市吴中区甪直喜福瑞食品厂 | Processing method of gorgon fruit can |
| CN102754683A (en) * | 2012-07-16 | 2012-10-31 | 徐州华元罐头食品有限公司 | Canned pear preparation method |
| CN102919933A (en) * | 2012-11-16 | 2013-02-13 | 上海交通大学 | Seedlessness roxburgh rose and angelica keiskei compound drink and preparation method thereof |
| CN103976200A (en) * | 2014-05-28 | 2014-08-13 | 广西田阳嘉佳食品有限公司 | Method for removing cuticles from passiflora edulia sims peels |
| CN107259481A (en) * | 2017-05-26 | 2017-10-20 | 芜湖市三山区绿色食品产业协会 | A kind of processing method of walnut Phellinus nutrient powder |
-
2007
- 2007-06-25 CN CNA2007100694898A patent/CN101077166A/en active Pending
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102485007A (en) * | 2010-12-02 | 2012-06-06 | 大连渴望科技发展有限公司 | Processing process for fresh-keeping fruit can |
| CN102550661A (en) * | 2011-12-28 | 2012-07-11 | 苏州市吴中区甪直喜福瑞食品厂 | Processing method of gorgon fruit can |
| CN102754683A (en) * | 2012-07-16 | 2012-10-31 | 徐州华元罐头食品有限公司 | Canned pear preparation method |
| CN102919933A (en) * | 2012-11-16 | 2013-02-13 | 上海交通大学 | Seedlessness roxburgh rose and angelica keiskei compound drink and preparation method thereof |
| CN103976200A (en) * | 2014-05-28 | 2014-08-13 | 广西田阳嘉佳食品有限公司 | Method for removing cuticles from passiflora edulia sims peels |
| CN107259481A (en) * | 2017-05-26 | 2017-10-20 | 芜湖市三山区绿色食品产业协会 | A kind of processing method of walnut Phellinus nutrient powder |
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Open date: 20071128 |