CN1631261A - Green plum juice drink and preparation method thereof - Google Patents
Green plum juice drink and preparation method thereof Download PDFInfo
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- CN1631261A CN1631261A CN 200410077772 CN200410077772A CN1631261A CN 1631261 A CN1631261 A CN 1631261A CN 200410077772 CN200410077772 CN 200410077772 CN 200410077772 A CN200410077772 A CN 200410077772A CN 1631261 A CN1631261 A CN 1631261A
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Abstract
The invention discloses a green plum juice beverage wherein the percentage by weight of the ingredients include, green plum raw juice 15-30%, refined granulated sugar 5-9%, lemon acid 0.005-0.01%, carotene-beta 0.007-0.01%, cane sugar 0.005-0.015%, and balancing pure water. The invention also discloses the process for preparing the green plum juice.
Description
Technical field
The present invention relates to a kind of beverage, be specifically related to a kind of fruit drink, the invention still further relates to a kind of preparation method of fruit drink.
Background technology
Green plum (Sour Plum, Prunus mume) claims fruit plum, smoked plum again, belongs to one of rose family fruit tree, in China, mainly originates in southern province's branches such as Guangdong, Guangxi, Fujian, Hunan.Green plum is a kind of medicine-food two-purpose resource, has plurality of health care functions: (1) green plum contains the organic acid of multiple natural high-quality, as citric acid, malic acid, catechuic acid, tartaric acid, butanedioic acid, pyruvic acid etc.; (2) content of mineral substances height, mainly contain calcium, sodium, iron, phosphorus, manganese, zinc etc., and has a rational calcium-phosphorus ratio, green plum meat contains Ca29.7mg/100g, P29.1mg/100g, and its Ca/P approximates 1: 1, compare with other fruit, not only calcium-phosphorus ratio is reasonable, and absolute quantity is higher, is the good raw material of producing infant foods and old people food; (3) contain a certain amount of vitamin,, wherein contain VB2 up to 5.6mg/100g as carrotene, VE, Vc, VB1, VB2, be hundreds of times of other fruit, be tens times of several VB2 of being rich in green vegetables, and VB2 is in the very stable peracidity environment, this is the very outstanding advantage of green plum; (4) green plum also contains sitosterol, the oleanolic acid sample material of biologically active, anti-angiocardiopathy is had the flavone component of certain effect.Green plum also has extraordinary health-care effect and medical value, as: (1) regulates acid-base balance, keeps the body fluid alkalescent; (2) eliminating fatigue enhances vigour; (3) whole significantly intestines effect; (4) detoxication.
Summary of the invention
The object of the present invention is to provide a kind of green plum juice drink, to satisfy the demands of consumers.
Another object of the present invention also is to provide the preparation method of above-mentioned green plum juice drink.
A kind of green plum juice drink provided by the invention, its component and weight content are:
Green plum Normal juice 15-30%,
White granulated sugar 5-9%,
Citric acid 0.005-0.01%,
Beta carotene 0.007-0.01%,
Sucralose 0.005-0.015%, all the other are pure water.
The preparation method of above-mentioned green plum juice drink may further comprise the steps:
(1) choosing fruit: select 9 ripe above green plum fresh fruits, rejecting has disease and pest, goes rotten, rots and the fruit of mechanical damage;
(2) wash fruit:, use the KMnO of 0.4-0.8% then earlier with circulating water flushing fruit surface dirt
4The edible salt water of solution flushing or 0.4-0.8% is washed, and then rinses well with running water;
(3) the softening enzyme that goes out: make green plum soften 3-5min with 100-105 ℃ of steam, destroy the green plum polyphenol oxidase, prevent enzymatic browning;
(4) making beating: the green plum after the above-mentioned processing by broken stoner, is obtained the green plum slurry;
(5) enzymolysis: adjust pulp pH=3.2-3.5, add pulp enzyme 50-500ppm and pulp amylase 50-200ppm then, at 45-50 ℃ of following enzymolysis 8-10 hour;
(6) squeeze the juice: juice extractor is pressed extracting juice;
(7) clarification: add pectase 100-400ppm, handled 2-3 hour down, add PVPP0.02-0.05% (W/W) and bentonite 0.05-0.1% (W/W) clarification then and left standstill 12-16 hour, extract the supernatant ultrafiltration, must clarify green plum Normal juice at 30-45 ℃; The process 4000-6000r/s supercentrifuge of lower floor is centrifugal, and then filters by the hollow rotary drum filter, and ultrafiltration must be clarified green plum Normal juice, and two clarification green plum Normal juice are mixed;
(8) sterilization: 125-135 ℃ of the clarification green plum Normal juice ultra high temperature sterilization that will mix, 3-6s;
(9) aseptic canning: temperature is cooled to 25-45 ℃ rapidly after the sterilization, aseptic canning;
(10) allotment: add white granulated sugar, citric acid, beta carotene, Sucralose auxiliary material and pure water in proportion and allocate, get green plum juice drink.
Preparation technology's uniqueness of green plum juice drink of the present invention, the beverage sweet and sour taste, mouthfeel is tasty and refreshing, and color and luster is light yellow, and clear is equipped with small amount of precipitate for a long time, has the flavour and the smell of typical ripe plum fruit.Dark-plum juice beverage of the present invention has eliminates the fatigue effect that enhances vigour, and particularly sportsman, high-temperature operation PERSONNEL RECOVERY muscle power is had real value especially; Also have the unique effects of regulating functions of intestines and stomach, all effective to diarrhoea, constipation, the tool dual regulation can also improve the function of detoxification of liver, strengthens the ability of human body Detoxicating food-poisoning, water poison, blood poison, also has the function of anti-senility in addition.
The specific embodiment
Embodiment 1
A kind of green plum juice drink, its component and weight content are:
Green plum Normal juice 15%,
White granulated sugar 5%,
Citric acid 0.005%,
Beta carotene 0.007%,
Sucralose 0.005%, all the other are pure water.
The preparation method of above-mentioned green plum juice drink may further comprise the steps:
(1) choosing fruit: select 9 ripe above green plum fresh fruits, rejecting has disease and pest, goes rotten, rots and the fruit of mechanical damage;
(2) wash fruit: with circulating water flushing fruit surface dirt, use 0.5% KMnO then earlier
4Solution washes, and then rinses well with running water;
(3) the softening enzyme that goes out: make green plum soften 3min with 100 ℃ of steam, destroy the green plum polyphenol oxidase, prevent enzymatic browning;
(4) making beating: the green plum after the above-mentioned processing by broken stoner, is obtained the green plum slurry;
(5) enzymolysis: adjust pulp pH=3.2, add pulp enzyme 100ppm and pulp amylase 75ppm then, 45 ℃ of following enzymolysis 8 hours;
(6) squeeze the juice: juice extractor is pressed extracting juice;
(7) clarification: add pectase 200ppm, handled 2 hours down, add the clarification of PVPP 0.025% (W/W) and bentonite 0.05% (W/W) then and left standstill 12 hours, extract the supernatant ultrafiltration, must clarify green plum Normal juice at 30 ℃; The process 4000r/s supercentrifuge of lower floor is centrifugal, and then filters by the hollow rotary drum filter, and ultrafiltration must be clarified green plum Normal juice, and two clarification green plum Normal juice are mixed;
(8) sterilization: 125 ℃ of the clarification green plum Normal juice ultra high temperature sterilizations that will mix, 3s;
(9) aseptic canning: temperature is cooled to 25 ℃ rapidly after the sterilization, aseptic canning;
(10) allotment: add white granulated sugar, citric acid, beta carotene, Sucralose auxiliary material and pure water in proportion and allocate, get green plum juice drink.
Embodiment 2
A kind of green plum juice drink, its component and weight content are:
Green plum Normal juice 20%,
White granulated sugar 8%,
Citric acid 0.008%,
Beta carotene 0.008%,
Sucralose 0.010%, all the other are pure water.
The preparation method of above-mentioned green plum juice drink may further comprise the steps:
(1) choosing fruit: select 9 ripe above green plum fresh fruits, rejecting has disease and pest, goes rotten, rots and the fruit of mechanical damage;
(2) wash fruit: with circulating water flushing fruit surface dirt, use 0.8% KMnO then earlier
4Solution washes, and then rinses well with running water;
(3) the softening enzyme that goes out: make green plum soften 4min with 102 ℃ of steam, destroy the green plum polyphenol oxidase, prevent enzymatic browning;
(4) making beating: the green plum after the above-mentioned processing by broken stoner, is obtained the green plum slurry;
(5) enzymolysis: adjust pulp pH=3.3, add pulp enzyme 250ppm and pulp amylase 100ppm then, 48 ℃ of following enzymolysis 9 hours;
(6) squeeze the juice: juice extractor is pressed extracting juice;
(7) clarification: add pectase 300ppm, handled 2 hours down, add the clarification of PVPP0.04% (W/W) and bentonite 0.08% (W/W) then and left standstill 15 hours, extract the supernatant ultrafiltration, must clarify green plum Normal juice at 40 ℃; The process 5000r/s supercentrifuge of lower floor is centrifugal, and then filters by the hollow rotary drum filter, and ultrafiltration must be clarified green plum Normal juice, and two clarification green plum Normal juice are mixed;
(8) sterilization: 130 ℃ of the clarification green plum Normal juice ultra high temperature sterilizations that will mix, 5s;
(9) aseptic canning: temperature is cooled to 35 ℃ rapidly after the sterilization, aseptic canning;
(10) allotment: add white granulated sugar, citric acid, beta carotene, Sucralose auxiliary material and pure water in proportion and allocate, get green plum juice drink.
Embodiment 3
A kind of green plum juice drink, its component and weight content are:
Green plum Normal juice 30%,
White granulated sugar 9%,
Citric acid 0.01%,
Beta carotene 0.01%,
Sucralose 0.015%, all the other are pure water.
The preparation method of above-mentioned green plum juice drink may further comprise the steps:
(1) choosing fruit: select 9 ripe above green plum fresh fruits, rejecting has disease and pest, goes rotten, rots and the fruit of mechanical damage;
(2) wash fruit: with circulating water flushing fruit surface dirt, wash with 0.5% edible salt water then, and then rinse well earlier with running water;
(3) the softening enzyme that goes out: make green plum soften 5min with 105 ℃ of steam, destroy the green plum polyphenol oxidase, prevent enzymatic browning;
(4) making beating: the green plum after the above-mentioned processing by broken stoner, is obtained the green plum slurry;
(5) enzymolysis: adjust pulp pH=3.5, add pulp enzyme 500ppm and pulp amylase 200ppm then, 50 ℃ of following enzymolysis 10 hours;
(6) squeeze the juice: juice extractor is pressed extracting juice;
(7) clarification: add pectase 400ppm, handled 3 hours down, add the clarification of PVPP0.05% (W/W) and bentonite 0.1% (W/W) then and left standstill 16 hours, extract the supernatant ultrafiltration, must clarify green plum Normal juice at 45 ℃; The process 6000r/s supercentrifuge of lower floor is centrifugal, and then filters by the hollow rotary drum filter, and ultrafiltration must be clarified green plum Normal juice, and two clarification green plum Normal juice are mixed;
(8) sterilization: 135 ℃ of the clarification green plum Normal juice ultra high temperature sterilizations that will mix, 6s;
(9) aseptic canning: temperature is cooled to 45 ℃ rapidly after the sterilization, aseptic canning;
(10) allotment: add white granulated sugar, citric acid, beta carotene, Sucralose auxiliary material and pure water in proportion and allocate, get green plum juice drink.
Claims (2)
1, a kind of green plum juice drink, its component and weight content are:
Green plum Normal juice 15-30%,
White granulated sugar 5-9%,
Citric acid 0.005-0.01%,
Beta carotene 0.007-0.01%,
Sucralose 0.005-0.015%, all the other are pure water.
2, the preparation method of the described green plum juice drink of a kind of claim 1 may further comprise the steps:
(1) choosing fruit: select 9 ripe above green plum fresh fruits, rejecting has disease and pest, goes rotten, rots and the fruit of mechanical damage;
(2) wash fruit:, use the KMnO of 0.4-0.8% then earlier with circulating water flushing fruit surface dirt
4The edible salt water of solution flushing or 0.4-0.8% is washed, and then rinses well with running water;
(3) the softening enzyme that goes out: make green plum soften 3-5min with 100-105 ℃ of steam, destroy the green plum polyphenol oxidase, prevent enzymatic browning;
(4) making beating: the green plum after the above-mentioned processing by broken stoner, is obtained the green plum slurry;
(5) enzymolysis: adjust pulp pH=3.2-3.5, add pulp enzyme 50-500ppm and pulp amylase 50-200ppm then, at 45-50 ℃ of following enzymolysis 8-10 hour;
(6) squeeze the juice: juice extractor is pressed extracting juice;
(7) clarification: add pectase 100-400ppm, handled 2-3 hour down, add PVPP0.02-0.05% and bentonite 0.05-0.1% clarification then and left standstill 12-16 hour, extract the supernatant ultrafiltration, must clarify green plum Normal juice at 30-45 ℃; The process 4000-6000r/s supercentrifuge of lower floor is centrifugal, and then filters by the hollow rotary drum filter, and ultrafiltration must be clarified green plum Normal juice, and two clarification green plum Normal juice are mixed;
(8) sterilization: 125-135 ℃ of the clarification green plum Normal juice ultra high temperature sterilization that will mix, 3-6s;
(9) aseptic canning: temperature is cooled to 25-45 ℃ rapidly after the sterilization, aseptic canning;
(10) allotment: add white granulated sugar, citric acid, beta carotene, Sucralose auxiliary material and pure water in proportion and allocate, get green plum juice drink.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200410077772 CN1631261A (en) | 2004-12-30 | 2004-12-30 | Green plum juice drink and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 200410077772 CN1631261A (en) | 2004-12-30 | 2004-12-30 | Green plum juice drink and preparation method thereof |
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| CN1631261A true CN1631261A (en) | 2005-06-29 |
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Cited By (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101214074B (en) * | 2007-12-29 | 2012-05-30 | 广东省农业科学院蚕业与农产品加工研究所 | Greengage bittern health care beverage and preparation thereof |
| CN101433350B (en) * | 2008-11-24 | 2012-08-08 | 广东省农业科学院蚕业与农产品加工研究所 | Method for preparing clear transparent guava raw juice |
| CN103005074A (en) * | 2011-09-23 | 2013-04-03 | 如意情集团股份有限公司 | Preparation technology of green plum tea |
| CN103392957A (en) * | 2013-07-30 | 2013-11-20 | 苏州苏东庭生物科技有限公司 | Processing technology of green plum jam |
| CN104207138A (en) * | 2014-07-15 | 2014-12-17 | 福建胜华农业科技发展有限公司 | Plum having anti-fatigue and health-boosting function and preparation method thereof |
| CN104366629A (en) * | 2014-11-24 | 2015-02-25 | 苏州苏东庭生物科技有限公司 | Method for processing green plum juice |
| CN105901444A (en) * | 2016-05-23 | 2016-08-31 | 惠州同富康生物科技有限公司 | Health green plum drink and preparing method thereof |
| CN106107293A (en) * | 2016-07-15 | 2016-11-16 | 深圳市四季优美贸易有限公司 | A kind of health-care food composition with weight losing function containing Armeniaca mume Sieb. |
| CN106136164A (en) * | 2016-07-14 | 2016-11-23 | 深圳市四季优美贸易有限公司 | A kind of fruit juice fruit jelly with cosmetic slimming function and preparation method thereof |
| CN106561892A (en) * | 2016-11-10 | 2017-04-19 | 深圳市深宝华城科技有限公司 | Green plum, sugarcane, water chestnut and green tea compound concentrated beverage and preparation method thereof |
| CN107397095A (en) * | 2017-08-30 | 2017-11-28 | 安庆市贵文农业科技有限公司 | A kind of preparation method of clear juice blueberry juice |
| CN108041364A (en) * | 2017-12-15 | 2018-05-18 | 张国群 | A kind of production method of Bu Funa fruit drinks |
| CN108185387A (en) * | 2018-01-19 | 2018-06-22 | 西华大学 | A kind of green plum salad dressings and preparation method thereof |
| CN108208732A (en) * | 2018-01-19 | 2018-06-29 | 西华大学 | A kind of green plum baste and preparation method thereof, application |
| CN110089754A (en) * | 2019-04-02 | 2019-08-06 | 大连双迪科技股份有限公司 | Liver and gallbladder health care product |
| CN116138436A (en) * | 2022-12-27 | 2023-05-23 | 四川东坡中国泡菜产业技术研究院 | Composite flavor chilli sauce and preparation method thereof |
-
2004
- 2004-12-30 CN CN 200410077772 patent/CN1631261A/en active Pending
Cited By (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101214074B (en) * | 2007-12-29 | 2012-05-30 | 广东省农业科学院蚕业与农产品加工研究所 | Greengage bittern health care beverage and preparation thereof |
| CN101433350B (en) * | 2008-11-24 | 2012-08-08 | 广东省农业科学院蚕业与农产品加工研究所 | Method for preparing clear transparent guava raw juice |
| CN103005074A (en) * | 2011-09-23 | 2013-04-03 | 如意情集团股份有限公司 | Preparation technology of green plum tea |
| CN103392957A (en) * | 2013-07-30 | 2013-11-20 | 苏州苏东庭生物科技有限公司 | Processing technology of green plum jam |
| CN104207138A (en) * | 2014-07-15 | 2014-12-17 | 福建胜华农业科技发展有限公司 | Plum having anti-fatigue and health-boosting function and preparation method thereof |
| CN104207138B (en) * | 2014-07-15 | 2016-05-04 | 福建胜华农业科技发展有限公司 | Plum that a kind of antifatigue is prebiotic and preparation method thereof |
| CN104366629A (en) * | 2014-11-24 | 2015-02-25 | 苏州苏东庭生物科技有限公司 | Method for processing green plum juice |
| CN105901444A (en) * | 2016-05-23 | 2016-08-31 | 惠州同富康生物科技有限公司 | Health green plum drink and preparing method thereof |
| CN106136164A (en) * | 2016-07-14 | 2016-11-23 | 深圳市四季优美贸易有限公司 | A kind of fruit juice fruit jelly with cosmetic slimming function and preparation method thereof |
| CN106107293A (en) * | 2016-07-15 | 2016-11-16 | 深圳市四季优美贸易有限公司 | A kind of health-care food composition with weight losing function containing Armeniaca mume Sieb. |
| CN106561892A (en) * | 2016-11-10 | 2017-04-19 | 深圳市深宝华城科技有限公司 | Green plum, sugarcane, water chestnut and green tea compound concentrated beverage and preparation method thereof |
| CN107397095A (en) * | 2017-08-30 | 2017-11-28 | 安庆市贵文农业科技有限公司 | A kind of preparation method of clear juice blueberry juice |
| CN108041364A (en) * | 2017-12-15 | 2018-05-18 | 张国群 | A kind of production method of Bu Funa fruit drinks |
| CN108185387A (en) * | 2018-01-19 | 2018-06-22 | 西华大学 | A kind of green plum salad dressings and preparation method thereof |
| CN108208732A (en) * | 2018-01-19 | 2018-06-29 | 西华大学 | A kind of green plum baste and preparation method thereof, application |
| CN110089754A (en) * | 2019-04-02 | 2019-08-06 | 大连双迪科技股份有限公司 | Liver and gallbladder health care product |
| CN116138436A (en) * | 2022-12-27 | 2023-05-23 | 四川东坡中国泡菜产业技术研究院 | Composite flavor chilli sauce and preparation method thereof |
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