CN1785057A - Nutrient health-care food made from natural berry and its prepn. method - Google Patents

Nutrient health-care food made from natural berry and its prepn. method Download PDF

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Publication number
CN1785057A
CN1785057A CNA200510131941XA CN200510131941A CN1785057A CN 1785057 A CN1785057 A CN 1785057A CN A200510131941X A CNA200510131941X A CN A200510131941XA CN 200510131941 A CN200510131941 A CN 200510131941A CN 1785057 A CN1785057 A CN 1785057A
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China
Prior art keywords
berry
grape
raspberry
care food
buckthorn
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CNA200510131941XA
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Chinese (zh)
Inventor
张玉苍
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Dalian Polytechnic University
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Dalian Institute of Light Industry
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Priority to CNA200510131941XA priority Critical patent/CN1785057A/en
Publication of CN1785057A publication Critical patent/CN1785057A/en
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  • Coloring Foods And Improving Nutritive Qualities (AREA)
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Abstract

A nutritive health-care food with high nutritive value and no poison is prepared from the natural berry through washing, dripdrying, crushing, grinding, vacuum freeze drying, pulverizing, sieving and conventionally preparing infusion, chewing tablets, or capsules. Its advantage is no damage to nutrients and active components.

Description

Nutrient health-care food made from natural berry and preparation method thereof
Technical field
The present invention relates to nutritional health food and preparation method thereof.
Background technology
Along with improving constantly of living standards of the people, how to reduce disease, delay senility, keep physical function and vigor, the quality of life and the life-span of improving people are people's questions of common concern.
Contain a large amount of rich nutrient substances in the berry, often edible, good for health.As: fruit such as grape, strawberry, raspberry, blackcurrant, Kiwi berry, sea-buckthorn, extremely be difficult for storage, particularly strawberry, raspberry, blackcurrant, sea-buckthorn class fruit peel approach succulence, bump brokenly pericarp during harvesting easily and take place to go rotten, fresh fruit normal temperature is preserved and was not generally reached 24 hours, and the utmost point is storage tolerance, storage not, therefore, in the area of establishing in large scale berry, must have processing factory, guarantee that the same day, the fresh fruit of harvesting can be processed processing.Advanced deep process technology also will be arranged simultaneously.If the deep processing of berry does not form the secondary industry scale, just be difficult to form agriculture industrialization, the enthusiasm of peasant planting berry also will be had a strong impact on.At present, also these nutrition fruit do not made electuary, chew the report of lozenge or capsule.
Summary of the invention
Raw material of the present invention all adopts and is of high nutritive value, nontoxic, to human body berry without any side effects is raw material, through cleaning, drain, fragmentation, defibrination, shop dish, vacuum freeze drying, pulverizing, sieve, make electuary with conventional granulating process after the sterilization, quantitatively pack or bottle, or make with conventional tablet forming technique and to chew lozenge or to make capsule with aluminum tissue paper.Nutrition in the raw material and effective active matter are destroyed hardly, and product is solid-state, greatly facilitates storage, transports, carries and takes, and has more medical health care function.The used following raw material of nutrient health-care food made from natural berry of the present invention:
1, grape
Grape is the local flavor grace not only, and contains abundant nutrition.According to surveying and determination, grape berry removes exceptionally moisture, also contain 15%～30% carbohydrate of having an appointment (mainly being glucose, fructose and pentose), various organic acids (malic acid, tartaric acid and a spot of citric acid, butanedioic acid, gallic acid, oxalic acid, salicylic acid etc.) and mineral matter, and various vitamin, amino acid, protein, carbohydrate, crude fibre, calcium, phosphorus, iron, carrotene, thiamine, riboflavin, niacin, ascorbic acid etc.Particularly modern medicine is found, contains a kind of polyphenoils resveratrol in Grape Skin and the grape pip, and cardiovascular and cerebrovascular diseases are had positive prevention and therapeutic action.Eat grape more, drink grape juice and drink grape wine in right amount very beneficial to health.
2, strawberry
Fragaria rose family herbaceos perennial is the foreign certain kind of berries again, originates in South America, and China just introduced in 20 beginnings of the century.Strawberry cultivars is various, and more than 2000 kind arranged, and fruit ruby is pretty and dazzling, soft and succulency, and sweet acid is pleasant, and is full of fragrance, and the good reputation of " fruit queen " is arranged.Strawberry nutrition is abundant, is rich in plurality of active ingredients, contains 60 milligrams of vitamin Cs in every hectogram fresh fruit meat, and is also higher than apple, grape content.Contain nutriments such as a large amount of carbohydrates, protein, organic acid, pectin in the pulp.In addition, strawberry also contains the mineral matter and the part trace element of needed by human such as abundant vitamin B1, B2, C, PP and calcium, phosphorus, iron, potassium, zinc, chromium.Strawberry is the important source of the compositions such as cellulose, iron, potassium, vitamin C and flavonoids of needed by human.
3, Kiwi berry
At present, in preceding 26 kinds of fruit of consumption figure maximum, Kiwi berry is comprehensively the abundantest in the world.Vc in the kiwifruit fruit, Mg and micronutrient levels are the highest, and Kiwi berry ranks first owing to heavier banana and citrus contain reasonable prosperous potassium.The Vc of Kiwi berry amount and dietary fibre cellulose content have reached outstanding standard, and simultaneously, Ve in the Kiwi berry and Vk content are decided to be good, and the Kiwi berry fat content is low and do not have a bright sterol.Different with other fruit is that Kiwi berry contains broad nutritional labeling, most fruits is rich in one, two kind of nutritional labeling, but each Kiwi berry can provide 8%DV folic acid, 8%DV copper, 8% pantothenic acid, 6%DV calcium and aquatic foods, 4%DV iron and vitamin B6,2%DV phosphorus and Va and other vitamin and mineral matter.
Kiwi-fruit juice can suppress the generation of melanoma and cutaneum carcinoma; Contain arginine in the kiwifruit fruit, the cardiologist finds that it can improve blood flow and stop the formation of thrombus in the arterial blood; Kiwi berry is occupying the 4th aspect the natural inhibitor content; Lutein, be send out in the Kiwi berry with a kind of important plant composition, and prevent and treat prostate cancer and lung cancer is relevant; Kiwi berry is rare one of the chlorophyllous fruit that contains when ripe.
4, raspberry
Raspberry is divided into raspberry, black raspberry, yellow raspberry, is the economic fruit tree plant of berries of rose family rubus, and generally the kind that aggregate fruit is separated with holder when ripe calls raspberry, aggregate fruit when ripe and the unseparated kind of holder call blackberry, blueberry.
Soluble solid about 9% in the raspberry fruit; Total reducing sugar 5～12%; Organic acid 1.2～3.8%; Vitamin E2 .17mg/100g is 4～5 times of strawberry, is 5～7 times of apple; Ascorbic content is 5 times of apple, is 6 times of grape.Raspberry is described as " gold fruit " in the world, except that be rich in fructose, vitamin, amino acid, string, local flavor aromatic, also have four big health-care functions: one, the absorbable plant SOD of human body (superoxide dismutase), its content occupies first of all kinds of fruit, often eat and to remove oxygen radical, improve immunity, beauty treatment, anti-ageing; Two, natural carcinogenesis material " tanning acid " but content surpasses blueberry occupies first of all kinds of foods, colon, uterine neck, mammary gland and cancer of pancreas are had special efficacy; Three, be rich in natural aspirin " salicylic acid ", analgesic, the anticoagulant that can ease pain also can reduce the incidence of cardiovascular and cerebrovascular embolism; Four, be rich in anthocyanidin, anthocyanidin belongs to flavonoid substance, as water-soluble food coloring, at aspects such as food, medicine, cosmetics very big application potential is arranged.
5, cassis
Cassis (Black Currant) has another name called " dust-brand gooseberry ", and Russian is " this horse money given for work ".It is a kind of perennial shrub plant that Saxifragaceae (Saxifragaceae) tea pyogenic infection of the pad of a finger belongs to.
Blackcurrant is nutritious, contains vitamin A, B, C, P, contains protein 1.7%, fat 0.1%, pectin 4%, sugared 7-8%, acid 3%, Vc 120-224mg/100g, Vp 22-94mg/100g, micro-615.8mg/100g such as calcium, iron, sodium, manganese, zinc, phosphorus.Contain each seed amino acid 533.3mg/kg.Its nutritive value is higher than Chinese gooseberry, is 20-30 times of Guoguang apple, is 4-10 times of orange.Sugar part, organic acid, amino acid, vitamin and trace element in the blackcurrant are higher, often drink can lose weight, prevent or alleviate various lithiasis, suppress the blood pressure rising, reduce cholesterol, prevent artery sclerosis, beauty treatment, aid digestion, effect such as improve a poor appetite.
6, sea-buckthorn
The nutritional labeling of sea-buckthorn is abundant.The composition of sea-buckthorn is a moisture 70%～80%; Ash content 0.4%; Acidity 3%～5%; Hydrogen ion concentration 3.163～10 millis rub/liter (ph value 2～3.5) nitrogen content 2.5％～6。4%; Calcium 39.1 milligram/100 grams; Protein 2.75%; Fat 5%-10%; Sugar 0.8%～6.8%.
Various vitamin contents in the sea buckthorn juice: vitamin C (ascorbic acid) 1102～1438 milligrams/100 grams; Vitamin E (tocopherol) 33.2ppm; Carrotene 7.45PPm; Vitamin B1 (thiamine) 1.03PPm, vitamin A (retinol) 9.25PPm; Vitamin B2 (riboflavin) 0.60PPm.Measurement result to various hydrolysis amino acids in the fruit juice is: DL--asparatate 2.98%; L--glutamic acid 0.65%.L--proline 0.55%; L--leucine 0.49%; L--lysine 0.48%; DL--alanine 0.42%.In addition, in the sea buckthorn juice, also contain other several physiological active substances.Sea-buckthorn is a kind of nontoxic, harmless, no atmosphere pollution, and nutritious wild fruit, particularly ascorbic content have surpassed the king's who is known as vitamin C 3～4 times of kiwi-fruit juices, exceed 10-15 doubly than orange juice.In addition, sea-buckthorn also contains several amino acids.
Nutrient health-care food made from natural berry of the present invention, the weight portion of its combination formula is:
A, grape 10-20
B, strawberry 10-20
C, Kiwi berry 10-20
D, sea-buckthorn 10-20
E, raspberry 10-20
F, blackcurrant 10-20
Above-mentioned raw materials mixes, and does compound berry nutritional health food, also can be used alone raw material, makes the nutritional health food of single variety.
Its technological process is:
A, grape, strawberry, raspberry, blackcurrant, sea-buckthorn are cleaned; The Kiwi berry peeling; Drain the back making beating, use the colloid mill defibrination;
The raw material shop dish that mixes behind b, the defibrination;
C, place vacuum freeze drier;
D ,-65 ℃ to-30 ℃ quick-frozens 40 to 90 minutes;
E, vacuumize 30, in the time of 35 ℃ to 65 ℃, add thermal material and make material surface temperature reach-25 ℃ to-20 ℃, constant temperature 3-6 hour to 130Pa;
F, continuing to heat to material surface temperature at 40 ℃ to 80 ℃ reaches 20 ℃ to 30 ℃, and constant temperature 3 to 6 hours is shut down;
G, the workshop indoor relative humidity is adjusted into 30% to 35%, dried material is pulverized with pulverizer, sieve, quantitatively be packaged into pouch or bottling after the sterilization with aluminum tissue paper with 80 to 100 order mesh screens, or compressing tablet or make capsule.
Advantage of the present invention and good effect are: raw materials used all is the nutrition berry of pure natural, and this health food is nontoxic, and is without any side effects, often edible, can increase human nutrition, improves immunity, improves the health, and delays senility.Also health is had the cool heart of moistening lung, fire falls in dissolving phlegm, regulates the metabolism of body, reduces the body inner cholesterol, prevents atherosclerotic, prevention heart disease and tumour.Aid digestion in addition, effect such as improve a poor appetite, men and women, old and young can take, human absorptivity's height, characteristics such as instant.The inventive method adopts modern Vacuum Freezing ﹠ Drying Technology, does not destroy the effective nutrition in the raw material, and production method is scientific and reasonable.Nutritional health food of the present invention is a solid state powder, compares with liquid health products in the past, greatly facilitates storage, transports, carries and uses.Product water content of the present invention is extremely low, so not perishable, preservation can reach more than 3 years under the normal temperature state, can carry, and is edible at any time, convenient feasible.Present technique has been preserved material effective component and active and the original color, smell and taste of raw material to greatest extent.
The specific embodiment
Further explain technical scheme of the present invention and technique effect below in conjunction with embodiment, but these embodiment and unrestricted embodiments of the present invention.The present invention has multiple different embodiment, has more than to be limited to content described in this specification.Those skilled in the art is under the present application mental condition, and the scheme of being finished should be within the scope of the invention.
Embodiment 1 raw material consumption proportion is as follows:
A, grape 20KG
B, strawberry 20KG
C, Kiwi berry 20KG
D, sea-buckthorn 20KG
E, raspberry 10KG
F, blackcurrant 10KG
The manufacture craft flow process is:
A, grape, strawberry, raspberry, blackcurrant, sea-buckthorn are cleaned; The Kiwi berry peeling; Drain the back making beating, use the colloid mill defibrination;
The raw material shop dish that mixes behind b, the defibrination;
C, place vacuum freeze drier;
D ,-65 ℃ of quick-frozens 40 minutes;
E, vacuumize 30Pa, in the time of 65 ℃, add thermal material and make material surface temperature reach-25 ℃, constant temperature 3 hours;
F, continuing to heat to material surface temperature at 40 ℃ reaches 20 ℃, and constant temperature 3 hours is shut down;
The workshop indoor relative humidity is adjusted into 30%, dried material is pulverized with pulverizer, sieve, quantitatively be packaged into pouch or bottling after the sterilization with aluminum tissue paper with 80 order mesh screens, or compressing tablet or make capsule.
Embodiment 2 raw material consumption proportions are as follows:
A, grape 10KG
B, strawberry 10KG
C, Kiwi berry 20KG
D, sea-buckthorn 20KG
E, raspberry 20KG
F, blackcurrant 20KG
The manufacture craft flow process is:
A, grape, strawberry, raspberry, blackcurrant, sea-buckthorn are cleaned; The Kiwi berry peeling; Drain the back making beating, use the colloid mill defibrination;
The raw material shop dish that mixes behind b, the defibrination;
C, place vacuum freeze drier;
D ,-30 ℃ of quick-frozens 90 minutes;
E, vacuumize 130Pa, in the time of 35 ℃, add thermal material and make material surface temperature reach-20 ℃, constant temperature 6 hours;
F, continuing to heat under 80 ℃ to material surface temperature reaches 30 ℃, and constant temperature 6 hours is shut down;
The workshop indoor relative humidity is adjusted into 35%, dried material is pulverized with pulverizer, sieve, quantitatively be packaged into pouch or bottling after the sterilization with aluminum tissue paper with 100 order mesh screens, or compressing tablet or make capsule.
Embodiment 3 raw material consumptions are as follows:
Strawberry 100KG
The manufacture craft flow process is:
A, strawberry is cleaned; Drain the back making beating, use the colloid mill defibrination;
Raw material shop dish behind b, the defibrination;
C, place vacuum freeze drier;
D ,-65 ℃ of quick-frozens 40 minutes;
E, vacuumize 30Pa, in the time of 65 ℃, add thermal material and make material surface temperature reach-25 ℃, constant temperature 3 hours;
F, continuing to heat under 40 ℃ to material surface temperature reaches 20 ℃, and constant temperature 3 hours is shut down;
The workshop indoor relative humidity is adjusted into 30%, dried material is pulverized with pulverizer, sieve, quantitatively be packaged into pouch or bottling after the sterilization with aluminum tissue paper with 80 order mesh screens, or compressing tablet or make capsule.
Berries such as grape, raspberry, cassis, sea-buckthorn can adopt the method to make product.
Embodiment 4 raw material consumptions are as follows:
Kiwi berry 100KG
The manufacture craft flow process is:
The colloid mill defibrination is used in a, Kiwi berry peeling back making beating;
Raw material shop dish behind b, the defibrination;
C, place vacuum freeze drier;
D ,-30 ℃ of quick-frozens 90 minutes;
E, vacuumize 130Pa, in the time of 35 ℃, add thermal material and make material surface temperature reach-20 ℃, constant temperature 6 hours;
F, continuing to heat under 80 ℃ to material surface temperature reaches 30 ℃, and constant temperature 6 hours is shut down;
The workshop indoor relative humidity is adjusted into 35%, dried material is pulverized with pulverizer, sieve, quantitatively be packaged into pouch or bottling after the sterilization with aluminum tissue paper with 100 order mesh screens, or compressing tablet or make capsule.
Berries such as grape, raspberry, cassis, sea-buckthorn can adopt the method to make product.

Claims (3)

1, nutrient health-care food made from natural berry is characterized in that the weight portion of its combination formula is:
A, grape 10-20
B, strawberry 10-20
C, Kiwi berry 10-20
D, sea-buckthorn 10-20
E, raspberry 10-20
F, blackcurrant 10-20
2, according to the described nutrient health-care food made from natural berry of claim 1, it is characterized in that being used alone raw material, make the nutritional health food of single variety.
3,, it is characterized in that this method may further comprise the steps according to the preparation method of claim 1 or 2 described nutrient health-care food made from natural berry:
A, grape, strawberry, raspberry, blackcurrant, sea-buckthorn are cleaned; The Kiwi berry peeling; Drain the back making beating, use the colloid mill defibrination;
The raw material shop dish that mixes behind b, the defibrination;
C, place vacuum freeze drier;
D ,-65 ℃ to-30 ℃ quick-frozens 40 to 90 minutes;
E, vacuumize 30, in the time of 35 ℃ to 65 ℃, add thermal material and make material surface temperature reach-25 ℃ to-20 ℃, constant temperature 3-6 hour to 130Pa;
F, continuing to heat under 40 ℃ to 80 ℃ to material surface temperature reaches 20 ℃ to 30 ℃, and constant temperature 3 to 6 hours is shut down;
G, the workshop indoor relative humidity is adjusted into 30% to 35%, dried material is pulverized with pulverizer, sieve, quantitatively be packaged into pouch or bottling after the sterilization with aluminum tissue paper with 80 to 100 order mesh screens, or compressing tablet or make capsule.
CNA200510131941XA 2005-12-22 2005-12-22 Nutrient health-care food made from natural berry and its prepn. method Pending CN1785057A (en)

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Cited By (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101810651A (en) * 2010-03-25 2010-08-25 赵正福 Preparation method of kiwifruit frozen and dried fruit vegetable product with function of tumor inhibition
CN101692899B (en) * 2009-08-20 2012-06-20 杭州六易科技有限公司 Method for preparing blueberry skin beautification lozenge
CN101590154B (en) * 2009-07-13 2012-06-27 北京盈康宝科技发展有限公司 Antioxidant health care soft capsule
CN102630787A (en) * 2012-04-16 2012-08-15 张明玉 Composite raspberry fruit tea and processing method thereof
CN102726792A (en) * 2012-07-03 2012-10-17 哈尔滨怡康药业有限公司 Composite fruit juice and its processing method
CN103750328A (en) * 2014-01-25 2014-04-30 山东黑尚莓生物技术发展股份有限公司 Freeze-dried compound berry superfine powder and production method thereof
CN104000140A (en) * 2014-06-04 2014-08-27 李富玉 Compound healthcare raspberry fruit cake and production process thereof
CN104041766A (en) * 2014-06-24 2014-09-17 恩施州益寿果业股份有限公司 Se-enriched kiwi fruit buccal tablets and preparation method of Se-enriched kiwi fruit buccal tablets
CN104187462A (en) * 2014-05-30 2014-12-10 呼玛县天地山野产品有限责任公司 Preparation method of blackcurrant fruit powder
CN104473079A (en) * 2014-12-13 2015-04-01 哈尔滨工业大学 Special compressed food prepared by taking berries as raw materials and used for supplementing vitamins to astronauts and processing method of special compressed food
CN104585668A (en) * 2015-02-09 2015-05-06 哈尔滨工业大学 Compound sliced fruit added with bifidus factor and preparation process of compound sliced fruit
CN105876784A (en) * 2016-03-28 2016-08-24 伊春林业科学院 Nerve-tranquilizing and heart-nourishing potassium-enriched blackcurrant capsules
CN107125743A (en) * 2017-06-20 2017-09-05 哈尔滨工业大学 It is a kind of to improve the formula that the elderly's cardiovascular and cerebrovascular raspberry is combined electuary

Cited By (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101590154B (en) * 2009-07-13 2012-06-27 北京盈康宝科技发展有限公司 Antioxidant health care soft capsule
CN101692899B (en) * 2009-08-20 2012-06-20 杭州六易科技有限公司 Method for preparing blueberry skin beautification lozenge
CN101810651B (en) * 2010-03-25 2011-08-17 赵正福 Preparation method of kiwifruit frozen and dried fruit vegetable product with function of tumor inhibition
CN101810651A (en) * 2010-03-25 2010-08-25 赵正福 Preparation method of kiwifruit frozen and dried fruit vegetable product with function of tumor inhibition
CN102630787A (en) * 2012-04-16 2012-08-15 张明玉 Composite raspberry fruit tea and processing method thereof
CN102726792A (en) * 2012-07-03 2012-10-17 哈尔滨怡康药业有限公司 Composite fruit juice and its processing method
CN102726792B (en) * 2012-07-03 2013-05-29 哈尔滨怡康药业有限公司 Composite fruit juice and its processing method
CN103750328A (en) * 2014-01-25 2014-04-30 山东黑尚莓生物技术发展股份有限公司 Freeze-dried compound berry superfine powder and production method thereof
CN103750328B (en) * 2014-01-25 2015-08-19 山东黑尚莓生物技术发展股份有限公司 A kind of freeze drying compound berry Ultramicro-powder and production method thereof
CN104187462A (en) * 2014-05-30 2014-12-10 呼玛县天地山野产品有限责任公司 Preparation method of blackcurrant fruit powder
CN104000140A (en) * 2014-06-04 2014-08-27 李富玉 Compound healthcare raspberry fruit cake and production process thereof
CN104000140B (en) * 2014-06-04 2015-09-16 李富玉 A kind of Compound raspberry health care fruitcake and production technology thereof
CN104041766A (en) * 2014-06-24 2014-09-17 恩施州益寿果业股份有限公司 Se-enriched kiwi fruit buccal tablets and preparation method of Se-enriched kiwi fruit buccal tablets
CN104041766B (en) * 2014-06-24 2016-07-06 恩施州益寿果业股份有限公司 A kind of selenium rich kiwi fruit buccal tablet and preparation method thereof
CN104473079A (en) * 2014-12-13 2015-04-01 哈尔滨工业大学 Special compressed food prepared by taking berries as raw materials and used for supplementing vitamins to astronauts and processing method of special compressed food
CN104585668A (en) * 2015-02-09 2015-05-06 哈尔滨工业大学 Compound sliced fruit added with bifidus factor and preparation process of compound sliced fruit
CN105876784A (en) * 2016-03-28 2016-08-24 伊春林业科学院 Nerve-tranquilizing and heart-nourishing potassium-enriched blackcurrant capsules
CN107125743A (en) * 2017-06-20 2017-09-05 哈尔滨工业大学 It is a kind of to improve the formula that the elderly's cardiovascular and cerebrovascular raspberry is combined electuary

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